LUNCH/DINNER Take a journey through Vivek Singh’s Mon - Fri Sat - Lunch 12noon - 3pm Dinner 5.30pm - Late Cinnamon Bazaar; Select a snack, chaat and some Bazaar plates with sides to Sun Brunch 12noon - 4pm Dinner 5.30pm - Late share.
SNACKS BAZAAR PLATES
Crisp Whitebait 6.25 Crab Bonda 7.50 Moily (df) (gf) Calcutta spiced crab and beetroot in chickpea batter (g)(d) Barley, Pomegranate & Broccoli 8.90 Masala Jaitoon Smoked raita, date & tamarind chutney (v) (d) 4.00 9.00 Kadhai spiced olives (v) (df) (gf) Indo-Chinese Chicken Wings Garlic and soy sauce (n) (g) 11.25 Tandoori Chicken Malai Tikka Chicken Haleem Mace and cardamom (gf)(d) Masala sourdough toast 6.00 Paneer 65 12.00
Stir-fried with curry leaf and green chilli (v) (gf) (d) Chana Masala Hummus 11.00 Fenugreek scented nimki (v) 6.00 Pepper Fry Curry leaf and cracked black pepper fried shrimp (d)
12.50 Kadhai Spiced ‘Bullet’ Chillies Double-cooked Pork Belly
Poppy seed gun powder (v) (df) (gf) 6.50 ‘Koorg’ style with curried yoghurt (d) (g) 9.75 Lamb Galauti Kebab
Tapioca Chips Flaky saffron paratha (n) 9.75 Green chilli mayonnaise (v) (gf) 5.75 Grilled Aubergine Sesame peanut crumble, labna, toasted buckwheat (v) (gf) (n) (d) 12.75 Lahore Style Kadhai Chicken Leg
CHAATS Pickled root vegetables (gf) (d) 17.50 Tandoori Kentish Lamb Fillet
Papdi Chaat Mint chilli korma, masala cashew nut (n) (d) Crisp wheat, tangy tamarind, yoghurt and chickpea 5.75 15.50 Rajasthani Lamb & Corn Curry
vermicelli (v) Stir-fried greens (gf) (d) 17.00 Lamb Roganjosh Shepherd’s Pie (gf) (d) Jodhpuri Kachori Chaat 17.75 Spiced onion dumplings, curried white peas, chutney Vindaloo of Ox Cheek 7.50 medley (v) Masala mash, pickled radish (gf) (d) 13.75 Kabuli Kofta Watermelon Chaat Chickpea, spinach and dried fruits, tomato, fenugreek Pressed watermelon, amaranth seeds, date chutney, 6.75 sauce (v) (gf) (d) 13.25 masala cashew nut (v) (n) Mughlai Style Mushroom & Green Pea Curry
(v) (gf) (n) 13.50 Samosa Chaat Kolkata Spiced Cod
Punjabi vegetable samosa, curried white peas, tangy 7.50 Mustard and red onion, caramel puffed rice (gf) tamarind chutney (v) 17.00 Malabar Boatman’s Haddock Curry
Kokum, green mango chutney (df) (gf) Dahi Bhalla Chaat 16.50 Bazaar Shrimp Fried Rice Chilled lentil dumplings with spiced yoghurt and 6.50 Stir-fried bok choy (df) (n) toasted cumin (v) (gf) 17.50
Lucknow Style Chicken Biryani Burhani raita (gf) Aloo Tikki Chaat 16.50 Spiced potato cake with curried white peas, 6.75 Seared Fillet of Seabass chickpea sev (v) (gf) Spinach porial, yogurt sauce (gf) (d) 19.50
Tandoori King Prawn SIDES Alleppey curry sauce (gf) 14.25 Jaipur Style Okra House Black Dal (v) (gf) (d) 5.00 Poppadum curry (v) (d) Sesame Honey Chilli & Garlic Potatoes (v) (df) (g) 4.50
Stir-fried Seasonal Greens, Garlic & Cumin (v) (gf) (df) 5.00
Garlic or Plain Naan, Roti 3.50 Chicken & Cheese Filled Naan 5.00 Peshwari Naan 5.00 Rice: Steamed or Pilau 3.00 We do not levy service charge
TRADER’S Monday to Sunday 3pm - 5.30pm HIGH TEA 17.50pp (gf) Gluten-free (df) Dairy-free (v) Vegetarian (n) Contains nuts
Allergen menus available on request. Prices include VAT @ 20%. Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies or dietary requirements you have. Our food suppliers have given assurances that none of our ingredients are genetically modified.
.0 PUDDINGS
Dark Chocolate and Walnut Cake Cubeb Kulfi on a Stick With Malaca coffee ice cream 6.00 6.25
Mithai ‘Chaat’ (gf) Chocolate Golis (n) 7.50 Dark chocolate & chili, white chocolate & cardamom rossogulla & hazelnut praline, rose & chocolate ladoo 4.50
Mango Rice Kheer Brûlée Carrot Halwa Roll 5.75 Clove flavoured iced double cream 7.50
Seasonal Fruit Sorbet or House Ice Cream 1 Scoop - 2.00 3 Scoops - 5.00
SWEET WINE & PORT 100ml Glass 750ml Bottle
2015 Moscato, Innocent Bystander, Victoria, Australia 5.00 29.00 A pink, grapey and frothing wine from outside Melbourne. Low in alcohol (5.5%) so a nice way to end the meal.
2011 LBV Port, Portugal 6.90 35.00
10 yr old Tawny Port, Portugal 7.50 48.00
DIGESTIFS 50ml
Amaretto 8.00 Frangelico 8.00 (gf ) Gluten-free (df ) Dairy-free Baileys 7.50 Grand Marnier 8.00 (v) Vegetarian (n) Contains nuts Calvados 9.20 Lemoncello 8.00 Cointreau 7.50 Sambucca 7.50 Allergen menus available on request.
Drambuie 7.50 Tia Maria 7.50
Twitter @Cinnamon_Bazaar Facebook @CinnamonBazaarRestaurants Instagram @CinnamonRestaurants
We do not levy service charge
JUNIOR MENU
For 10 years and under
Includes a soft drink or fresh juice 9.00
Tapioca Chips Tomato mustard sauce (v)
Tandoori Chicken Malai Tikka or Kabuli Kofta Tomato fenugreek sauce (v) (gf)
Scoop of Homemade Ice Cream
Ask for today’s flavours
(gf ) Gluten-free (df ) Dairy-free (v) Vegetarian (n) Contains nuts
Allergen menus available on request.
WEEKEND BRUNCH 27.50 per person for 3courses. 32.50 per person for 3courses+a Mr Lyan cocktail
Sat - Sun 11am - 4pm
SNA CKS & CHAAT S BAZAAR PLATES
Tandoori Chick en Chaat 8.0 0 P epper Fry 11.00
Red onion, green chili and coriander Curry leaf and cracked black pepper fried shrimp
Jodhpuri K achori Chaat Double-cook ed P ork Belly 12.5 0
7.50 ‘Koorg’ style with curried yoghurt (gf ) Spiced onion dumplings, curried white peas, chutney medley (v) 9.75 Grilled A ubergine 7.50 Sesame peanut crumble, labna, Mirchi Vada Chaat Crisp fried Padrón peppers, tamarind, toasted buckwheat (v) (gf ) (n) coriander chutney (v) 11.25 Tandoori Chick en Malai Tikka 7.50 Crab Bonda Mace and cardamom (gf )
Calcutta spiced crab and beetroot in 9.75 chickpea batter (gf ) L amb Galauti K ebab 6.00 Flaky saffron paratha (n) Chick en Haleem 7.50 Masala sourdough toast Char-grilled Cauliflower 8.50 Pickling spices, sumac crumble (v) (gf ) K oliwada shrimps hoisin tamarind sauce
EGGS
CURRIES & BIR YANIS Bun Omelette 11.00 13.75 Spicy masala omelette, folded and served on a Saag P aneer home-baked brioche bun Punjabi style paneer with spinach and corn (v)
12.00 Bombay S tyle Scrambled Eggs 10.50 Calcutta S tyle Boiled Egg Curry Turmeric and ginger, layered paratha Kachumber salad (v) 17.00 Mughlai P aratha 10.50 Malabar Boatman ’ s Haddock Curry Spiced lamb and egg filled flat bread Kokum, green mango chutney (df ) (gf )
1 6 .50 Butter Chick en S ALADS & S AND WICHES Chicken legs simmered in rich tomato fenugreek sauce (gf ) Quinoa & Watermelon Salad 9.25 16.50 Masala cashew nut (v) R obibarer Mangsho Traditional Bengali style weekend Barley, P omegranate & Broccoli 8.90 special mutton curry (gf ) Smoked raita, date and tamarind chutney (v) L ucknow S tyle Chick en Biryani Burhani raita (gf )
Hyderabadi Vegetable Biryani
Burhani raita (v) (gf )
Tandoori Chick en Sandwich 10.50
With chutney and tapioca chips
Bombay Bonda Sandwich 10.50 Tapioca chips (v)