Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry1

Home , Agave syrup, Betel, Chili sauce and paste, Cornbread, Egg substitutes, Green mango chutney

Contains Non-binding Recommendations Draft-Not for Implementation

This draft guidance, when finalized, will represent the current thinking of the Food and Drug Administration (FDA or we) on this topic. It does not establish any rights for any person and is not binding on FDA or the public. You can use an alternative approach if it satisfies the requirements of the applicable statutes and regulations. To discuss an alternative approach, contact FDA’s Technical Assistance Network by submitting your question at https://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm459719.htm.

Appendix 1: Potential Hazards for Foods and Processes

Appendix Organization

This appendix contains information on the potential biological, chemical, and physical hazards that are food- related and process related. The potential hazard information presented covers the following 17 food (including ingredients and raw materials) categories:

• Bakery • Beverage • Chocolate and Candy • Dairy • Dressings and Condiments • Egg • Food Additives • Fruits and Vegetables • Game Meat • Grains • Multi-Component Foods (such as a refrigerated entrée or a sandwich) • Nuts • Oil

1 This guidance has been prepared by the Office of Food Safety in the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration. Underlined text in yellow highlights represents a correction from the draft Appendix 1 that we issued for public comment in August 2016. Appendix 1 (Tables of Potential Hazards) - Page 1

Contains Non-binding Recommendations Draft-Not for Implementation

• Snack Foods • Soups • Spice • Sweeteners To help you to identify food-related and process-related hazards for the food categories listed above, this appendix contains three series of tables:

• Tables 1A through 1Q contain information that you should consider for potential food-related biological hazards. • Tables 2A through 2Q contain information that you should consider for potential food-related chemical hazards. • Tables 3A through 3Q contain information that you should consider for potential process-related biological, chemical and physical hazards.

How to Use the Tables in Appendix 1

Information provided in each table is organized to describe:

• Food Categories • Food Subcategories • Hazards • Example Products Potential hazards that you should consider for each food subcategory are indicated by an “X” in the column for the hazard being assessed.

The tables in Appendix 1 encompass more than 200 pages. To reduce the printed size of this document (which includes all of the available chapters in this guidance), we have not included those tables. To access the tables in Appendix 1, see the separate Appendix 1 (complete with tables).

Appendix 1 (Tables of Potential Hazards) - Page 2

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List of Tables

Biological Hazards Tables Table 1A: Information that you should consider for potential ingredient or other food-related biological hazards for Bakery Items Table 1B: Information that you should consider for potential ingredient or other food-related biological hazards for Beverage Items Table 1C: Information that you should consider for potential ingredient or other food-related biological hazards for Food Additives Table 1D: Information that you should consider for potential ingredient or other food-related biological hazards for Chocolate and Candy Table 1E: Information that you should consider for potential ingredient or other food-related biological hazards for Dairy Table 1F: Information that you should consider for potential ingredient or other food-related biological hazards for Dressings, Condiments, and Dips Table 1G: Information that you should consider for potential ingredient or other food-related biological hazards for Egg and Egg Products Table 1H: Information that you should consider for potential ingredient or other food-related biological hazards for Fruits and Vegetables Table 1I: Information that you should consider for potential ingredient or other food-related biological hazards for Game Meat Products Tables 1J: Information that you should consider for potential ingredient or other food-related biological hazards for Grains, Beans and Grain Products Table 1K: Information that you should consider for potential ingredient or other food-related biological hazards for Multi-Component Foods Table 1L: Information that you should consider for potential ingredient or other food-related biological hazards for Nuts and Seeds Table 1M: Information that you should consider for potential ingredient or other food-related biological hazards for Oils and Oils Products Table 1N: Information that you should consider for potential ingredient or other food-related biological hazards for Snack Foods Table 1O: Information that you should consider for potential ingredient or other food-related biological hazards for Soups and Sauces Table 1P: Information that you should consider for potential ingredient or other food-related biological hazards for Spices and Herbs

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Table 1Q: Information that you should consider for potential ingredient or other food-related biological hazards for Food Sweeteners (Nutritive and Non-Nutritive) Chemical Hazards Tables Table 2A: Information that you should consider for potential ingredient or other food-related chemical hazards for Bakery Items Table 2B: Information that you should consider for potential ingredient or other food-related chemical hazards for Beverage Items Table 2C: Information that you should consider for potential ingredient or other food-related chemical hazards for Food Additives Table 2D: Information that you should consider for potential ingredient or other food-related chemical hazards for Chocolate and Candy Table 2E: Information that you should consider for potential ingredient or other food-related chemical hazards for Dairy Table 2F: Information that you should consider for potential ingredient or other food-related chemical hazards for Dressings, Condiments, and Dips Table 2G: Information that you should consider for potential ingredient or other food-related chemical hazards for Egg and Egg Products Table 2H: Information that you should consider for potential ingredient or other food-related chemical hazards for Fruits and Vegetables Table 2I: Information that you should consider for potential ingredient or other food-related chemical hazards for Game Meat Products Tables 2J: Information that you should consider for potential ingredient or other food-related chemical hazards for Grains, Beans and Grain Products Table 2K: Information that you should consider for potential ingredient or other food-related chemical hazards for Multi-Component Foods Table 2L: Information that you should consider for potential ingredient or other food-related chemical hazards for Nuts and Seeds Table 2M: Information that you should consider for potential ingredient or other food-related chemical hazards for Oils and Oils Products Table 2N: Information that you should consider for potential ingredient or other food-related chemical hazards for Snack Foods Table 2O: Information that you should consider for potential ingredient or other food-related chemical hazards for Soups and Sauces Table 2P: Information that you should consider for potential ingredient or other food-related chemical hazards for Spices and Herbs Table 2Q: Information that you should consider for potential ingredient or other food-related chemical hazards for Food Sweeteners (Nutritive and Non-Nutritive) Appendix 1 (Tables of Potential Hazards) - Page 4

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Process Hazards Tables Table 3A: Information that you should consider for potential process-related biological, chemical, and physical hazards for Bakery Items Table 3B: Information that you should consider for potential process-related biological, chemical, and physical hazards for Beverage Items Table 3C: Information that you should consider for potential process-related biological, chemical, and physical hazards for Food Additives Table 3D: Information that you should consider for potential process-related biological, chemical, and physical hazards for Chocolate and Candy Table 3E: Information that you should consider for potential process-related biological, chemical, and physical hazards for Dairy Table 3F: Information you should consider for potential process-related biological, chemical, and physical hazards for Dressings, Condiments, and Dips Table 3G: Information that you should consider for potential process-related biological, chemical, and physical hazards for Egg and Egg Products Table 3H: Information that you should consider for potential process-related biological, chemical, and physical hazards for Fruits and Vegetables Table 3I: Information that you should consider for potential process-related biological, chemical, and physical hazards for Game Meats Table 3J: Information that you should consider for potential process-related biological, chemical, and physical hazards for Grains, Beans and Grain Products Table 3K: Information that you should consider for potential process-related biological, chemical, and physical hazards for Multi-Component Foods Table 3L: Information that you should consider for potential process-related biological, chemical, and physical hazards for Nuts and Seeds Table 3M: Information that you should consider for potential process-related biological, chemical, and physical hazards for Oils and Oils Products Table 3N: Information that you should consider for potential process-related biological, chemical, and physical hazards for Snack Foods Table 3O: Information that you should consider for potential process-related biological, chemical, and physical hazards for Soups and Sauces Table 3P: Information that you should consider for potential process-related biological, chemical, and physical hazards for Spices and Herbs Table 3Q: Information that you should consider for potential process-related biological, chemical, and physical hazards for Food Sweeteners (Nutritive and Non-Nutritive)

Appendix 1 (Tables of Potential Hazards) - Page 5

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Biological Hazards Tables

Appendix 1 (Hazards Tables) - Page 6

Contains Non-binding Recommendations Draft-Not for Implementation Table 1A: Information that you should consider for potential ingredient or other food-related biological hazards for Bakery Items

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spp. Storage spp Category # Subcategory Example Products Conditions aureus S. Shigella Brucella perfringens C. Bacillus cereus Giardia lamblia Giardia Salmonella Pathogenic Trichinella spiralis L. monocytogenes L. Campylobacter Campylobacter Clostridium botulinum Clostridium

Buttermilk biscuits, Cinnamon rolls, Unbaked Bakery Bread, Biscuits, Croissants, Pizza Crust, Items - Ready-To- 1a Rolls, Cookie Dough, Refrigerated X X X Chocolate Chip Cookie Bake (RTB) Pizza/Pie Crust Dough, Puff Pastry, Phyllo Buttermilk biscuits, Cinnamon rolls, Unbaked Bakery Bread, Biscuits, Croissants, Pizza Crust, Items - Ready-To- 1b Rolls, Cookie Dough, Frozen X X X Chocolate Chip Cookie Bake (RTB) Pizza/Pie Crust Dough, Puff Pastry, Phyllo Unbaked Bakery Parbaked/ParBoiled Artisan breads, Bagels, Items - Ready-To- 2a Bread, Biscuits, Refrigerated X X X Biscuits, Rolls, Croissant, Bake (RTB) Rolls, Pizza/Pie Crust Pizza Crust Unbaked Bakery Parbaked/ParBoiled Artisan breads, Bagels, Items - Ready-To- 2b Bread, Biscuits, Frozen X X X Biscuits, Rolls, Croissant, Bake (RTB) Rolls, Pizza/Pie Crust Pizza Crust Unbaked Bakery Pancake batter, Brownie Items - Ready-To- 3 Liquid Batter Refrigerated X X X batter, Waffle batter, Bake (RTB) and Doughnut batter Appendix 1 (Hazards Tables) - Page 7

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spp. Storage spp Category # Subcategory Example Products Conditions aureus S. Shigella Brucella C. perfringens C. Bacillus cereus Giardia lamblia Giardia Salmonella Pathogenic Trichinella spiralis L. monocytogenes L. Campylobacter Campylobacter Clostridium botulinum Clostridium

Unbaked Bakery Apple/Cherry/Peach Items - Ready-To- 4 Fruit pies/cobblers Frozen X X X X Cobbler; Apple, Cherry/ Bake (RTB) Mixed Berries/etc. Pies Unbaked Bakery Pumpkin and Sweet Items - Ready-To- 5 Custard pies Frozen X X X X Potato Pies Bake (RTB) Breads ( e.g., White, Wheat, Rye, Oat Bran, Pumpernickel), Cheese Fully-Baked Shelf-Stable, Bread, Whole/Pre- Breads, Raisin Breads; Without Filling, No 6 Refrigerated or X X sliced Cornbread, Plain or Topping/Frosting Frozen Flavored Biscuits, Bagels, Rolls, Croissants, Pita Bread, Pumpkin Bread Chocolate, Vanilla, Fully-Baked Cakes/Muffins/Brow Yellow, Marble, Sponge Without Filling, No 7a Shelf-Stable X X nies/ Doughnut Cake, Pound Cake, Topping/Frosting Cheesecakes Chocolate, Vanilla, Fully-Baked Cakes/Muffins/Brow Yellow, Marble, Sponge Without Filling, No 7b Refrigerated X X nies/ Doughnut Cake, Pound Cake, Topping/Frosting Cheesecakes

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Chocolate, Vanilla, Fully-Baked Cakes/Muffins/Brow Yellow, Marble, Sponge Without Filling, No 7c Frozen X X nies/ Doughnut Cake, Pound Cake, Topping/Frosting Cheesecakes Chocolate Chip, Peanut Butter, Biscotti, Lemon, Fully-Baked Butter Cookies, Without Filling, No 8 Cookies Shelf-Stable X X X Brownies, Wafers, Topping/Frosting Oatmeal Cookies, Fruit, Cream or Chocolate- Filled Crisps/Bars, Wafers Fully-Baked Other Pastry French Toast, Blueberry Without Filling, No 9a Refrigerated X X X X Products Pancakes, Waffles Topping/Frosting Fully-Baked Other Pastry French Toast, Blueberry Without Filling, No 9b Frozen X X X X Products Pancakes, Waffles Topping/Frosting Cheese Breads, Raisin Fully-Baked Breads; Cornbread, Shelf-Stable, Including Fillings, Bread, Whole/Pre- Flavored Biscuits, 10 Refrigerated or X X No sliced Chocolate Croissants, Frozen Topping/Frosting Pumpkin Bread, Banana Nut Bread

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Fully-Baked Chocolate, Vanilla, Including Fillings, Cakes/Muffins/Brow Yellow, Marble, Sponge 11a Shelf-Stable X X X No nies/ Doughnut Cake, Pound Cake, Topping/Frosting Cheesecakes Fully-Baked Chocolate, Vanilla, Including Fillings, Cakes/Muffins/Brow Yellow, Marble, Sponge 11b Refrigerated X X X No nies/ Doughnut Cake, Pound Cake, Topping/Frosting Cheesecakes Fully-Baked Chocolate, Vanilla, Including Fillings, Cakes/Muffins/Brow Yellow, Marble, Sponge 11c Frozen X X No nies/ Doughnut Cake, Pound Cake, Topping/Frosting Cheesecakes Fully-Baked Various Fruit Pies Including Fillings, (Apple/Cherry/Blueberry, 12a Fruit Pies/Cobblers Shelf-Stable X X X X No Rhubarb, Mixed Topping/Frosting Berry/etc.) Fully-Baked Various Fruit Pies Including Fillings, (Apple/Cherry/Blueberry, 12b Fruit Pies/Cobblers Refrigerated X X X X No Rhubarb, Mixed Topping/Frosting Berry/etc.) Fully-Baked Various Fruit Pies Including Fillings, (Apple/Cherry/Blueberry, 12c Fruit Pies/Cobblers Frozen X X X X No Rhubarb, Mixed Topping/Frosting Berry/etc.) Appendix 1 (Hazards Tables) - Page 10

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Fully-Baked Pumpkin/Sweet Potato, Including Fillings, 13a Custard/Crème Pie Shelf-Stable X X X X Lemon Pie, Key Lime Pie; No Coconut Custard Topping/Frosting Fully-Baked Pumpkin/Sweet Potato, Including Fillings, 13b Custard/Crème Pie Refrigerated X X X X Lemon Pie, Key Lime Pie; No Coconut Custard Topping/Frosting Fully-Baked Pumpkin/Sweet Potato, Including Fillings, 13c Custard/Crème Pie Frozen X X X X Lemon Pie, Key Lime Pie; No Coconut Custard Topping/Frosting Chocolate Chip, Peanut Butter, Biscotti, Lemon, Fully-Baked Butter Cookies, Including Fillings, 14 Cookies Shelf-Stable X X X Brownies, Wafers, No Oatmeal Cookies, Fruit, Topping/Frosting Cream or Chocolate- Filled Crisps/Bars, Wafers Fully-Baked Including Fillings, Other Pastry French Toast, Blueberry 15a Refrigerated X X X X No Products Pancakes, Waffles Topping/Frosting

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Fully-Baked Including Fillings, Other Pastry French Toast, Blueberry 15b Frozen X X X X No Products Pancakes, Waffles Topping/Frosting Fully-Baked with Shelf-Stable, Bread with Post Bake Added Bread, Whole/Pre- 16 Refrigerated or X X X X Drizzles/Frosting, Filling, Frosting sliced Frozen Seeds/Nuts on Top, and/or Topping Cakes/Muffin/Cheesecak Fully-Baked with es with Frosting and Post Bake Added Cakes/Muffins/Brow Topping (cream, nuts, 17a Shelf-Stable X X X X X Filling, Frosting nies/ Doughnut confectionery and dried and/or Topping fruits, etc.); Black Forest Torte Cakes/Muffin/Cheesecak Fully-Baked with es with Frosting and Post Bake Added Cakes/Muffins/Brow Topping (cream, nuts, 17b Refrigerated X X X X X Filling, Frosting nies/ Doughnut confectionery and dried and/or Topping fruits, etc.); Black Forest Torte

Appendix 1 (Hazards Tables) - Page 12

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Cakes/Muffin/Cheesecak Fully-Baked with es with Frosting and Post Bake Added Cakes/Muffins/Brow Topping (cream, nuts, 17c Frozen X X X X Filling, Frosting nies/ Doughnut confectionery and dried and/or Topping fruits, etc.); Black Forest Torte Fully-Baked with Fruit Pies/Cobblers with Post Bake Added 18a Fruit Pies/Cobblers Shelf-Stable X X X X Drizzles and Cream Filling, Frosting Topping and/or Topping Fully-Baked with Fruit Pies/Cobblers with Post Bake Added 18b Fruit Pies/Cobblers Refrigerated X X X X Drizzles and Cream Filling, Frosting Topping and/or Topping Fully-Baked with Fruit Pies/Cobblers with Post Bake Added 18c Fruit Pies/Cobblers Frozen X X X X Drizzles and Cream Filling, Frosting Topping and/or Topping Pumpkin and Sweet Fully-Baked with Potato Pies with Post Bake Added Whipped Cream, Key 19a Custard/Crème Pie Shelf-Stable X X X X Filling, Frosting Lime Pie, Coconut and/or Topping Custard Pie, Fruit Topped Cheesecake Appendix 1 (Hazards Tables) - Page 13

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Pumpkin and Sweet Fully-Baked with Potato Pies with Post Bake Added Whipped Cream, Key 19b Custard/Crème Pie Refrigerated X X X X Filling, Frosting Lime Pie, Coconut and/or Topping Custard Pie, Fruit Topped Cheesecake Pumpkin and Sweet Fully-Baked with Potato Pies with Post Bake Added Whipped Cream, Key 19c Custard/Crème Pie Frozen X X X X Filling, Frosting Lime Pie, Coconut and/or Topping Custard Pie, Fruit Topped Cheesecake Fully-Baked with Post Bake Added Cream-Filled Sandwich 20 Cookies Shelf-Stable X X X X Filling, Frosting Cookies and/or Topping Danishes, Éclair, Cream Fully-Baked with Puffs, Cannoli, Post Bake Added Other Pastry Doughnuts, Toaster 21a Refrigerated X X X X Filling, Frosting Products Pastries, Apple and/or Topping Turnovers, Baklava with Additions after Baking

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Danishes, Éclair, Cream Fully-Baked with Puffs, Cannoli, Post Bake Added Other Pastry Doughnuts, Toaster 21b Frozen X X X X Filling, Frosting Products Pastries, Apple and/or Topping Turnovers, Baklava with Additions after Baking French Silk, Chocolate Assembled Cream Cream Pie, Coconut 22a Custard/Crème Pie Refrigerated X X X X Pies Cream Pie, Peanut Butter Pie, Meringue Pies French Silk, Chocolate Assembled Cream Cream Pie, Coconut 22b Custard/Crème Pie Frozen X X X X Pies Cream Pie, Peanut Butter Pie, Meringue Pies Other Bakery Tortillas, Soft Soft (Corn, Wheat), Hard 23a Shelf Stable X X Products Shell/Hard Shell Type, Baked, Fried

Other Bakery Tortillas, Soft Soft (Corn, Wheat), 23b Refrigerated X X X Products Shell/Hard Shell ParBaked

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Pancake Batter Mixes, Flour Mixes, Cookie Mixes, Cake Mixes, Other Bakery 24 Dry Mixes Shelf Stable X X Brownie Mixes, Bread Products Crumbs, Cornmeal, Biscuits, Breading Mix, Pie Crust Mix

Other Bakery Sugar cones, regular 25 Ice Cream Cones Shelf Stable X X Products cone

Other Bakery Croutons/Bread 26 Shelf Stable X X Unseasoned Products Crumbs Unseasoned Other Bakery Croutons/Bread 27 Shelf Stable X X Seasoned Products Crumbs, Seasoned

Appendix 1 (Hazards Tables) - Page 16

Contains Non-binding Recommendations Draft-Not for Implementation Table 1B: Information that you should consider for potential ingredient or other food-related biological hazards for Beverage Items

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Cola, Root beer, Ginger ale, Fruit- Flavored Soda Ready-to-Drink 1 Carbonated Shelf-Stable (Carbonated), Tonic Water, Sparkling Beverages(non- alcoholic) Mineral Water, Spring Water, Water with Fruit Flavors, Ready-to-Drink 2 Bottled Water Shelf-Stable X Sparkling Water, Distilled Water, Carbonated Water Iced Coffee, Regular Ready-to-Drink 3 Coffee, plain Shelf-Stable and Decaffeinated Coffees Lattes, Mocha, Café Ready-to-Drink 4a Coffee, Flavored Shelf-Stable X Vanilla, Cappuccino, Hazelnut Coffee Lattes, Mocha, Café Ready-to-Drink 4b Coffee, Flavored Refrigerated X Vanilla, Cappuccino, Hazelnut Coffee Appendix 1 (Hazards Tables) - Page 17

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Non-dairy Ready-to-Drink 5a Chocolate/Cocoa Shelf-Stable X chocolate/ cocoa flavored drinks Non-dairy Ready-to-Drink 5b Chocolate/Cocoa Refrigerated X chocolate/ cocoa flavored drinks Sweet Tea, Iced Tea, Regular and Ready-to-Drink 6a Tea, Plain Shelf-Stable Decaffeinated Teas, Low Calorie Tea Sweet Tea, Iced Tea, Regular and Ready-to-Drink 6b Tea, Plain Refrigerated Decaffeinated Teas, Low Calorie Tea Flavored Teas (Fruit, Botanicals), Tea Blends, Regular and Ready-to-Drink 7a Tea, Flavored Shelf-Stable Decaffeinated, Regular and Low Calorie

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Flavored Teas (Fruit, Botanicals), Tea Blends, Regular and Ready-to-Drink 7b Tea, Flavored Refrigerated X X X X X Decaffeinated, Regular and Low Calorie Fruit Drinks with Ready-to-Drink 8a Juice-Based Shelf-Stable X X Some Juice Content (not 100% juice) Fruit Drinks with Ready-to-Drink 8b Juice-Based Refrigerated X X Some Juice Content (not 100% juice) Fruit Flavored Drink, Fruit Punch, Ready-to-Drink 9a Other Flavored Shelf-Stable X Raspberry Lemonade Fruit Flavored Drink, Fruit Punch, Ready-to-Drink 9b Other Flavored Refrigerated X Raspberry Lemonade

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Caffeinated Energy Beverages, Sports Drinks with Ready-to-Drink 10a Shelf-Stable X Drinks, Vitamin Supplements Waters, Drinks with Herbal Infusions Caffeinated Energy Beverages, Sports Drinks with Ready-to-Drink 10b Refrigerated X Drinks, Vitamin Supplements Waters, Drinks with Herbal Infusions Rice milk, Soy milk, Almond Milk, Non- Ready-to-Drink 11 Milk Substitute Refrigerated X X X Dairy Liquid Creamer Whole Roasted Coffee Coffee Beans, Beans/Tea 12 Coffee, Plain Shelf-Stable Ground Coffee, Leaves Single Serve Coffee Containers Hazelnut Coffee, Coffee Vanilla Coffee, Beans/Tea 13 Coffee, Flavored Shelf-Stable X Single Serve Coffee Leaves Containers

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Black Tea, Green Tea, Oolong Tea, Chai Tea, Tea With Blends of Fruits, Coffee Tea, Loose Leaf Botanicals, Grains, Beans/Tea 14 and Bagged, Tea Shelf-Stable X X X X X etc., Tea Substitute Leaves Substitutes (Chamomile, Rose Hip, Mint, Sassafras, and Barley), Single Serve Tea Containers Instant Coffee, Coffee Substitute Powdered 15 Instant Coffee Shelf-Stable (Chicory Root Beverages Powder, Roast Cereal) Breakfast Cocoa, Powdered Chocolate Dairy Mix, 16 Cocoa/Chocolate Shelf-Stable X Beverages Cocoa Dairy Mix, Cappuccino Mix Flavoring powder, Powdered Powdered drink 17 Shelf-Stable X Grape, Orange, Beverages and flavoring mixes Lemon-Lime

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Powdered Lemon-flavored 18 Instant Tea Shelf-Stable X Beverages powdered tea Powdered Coffee Creamer - Non Dairy Coffee 19 Shelf-Stable X Beverages Non-Dairy Creamer Cola Base, Root beer Base, Flavored Drink Liquid Beverage Base mix, 20 Shelf-Stable Syrups, Tea Mixes Concentrated Concentrates, Coffee Concentrates Breakfast Cocoa, Liquid Beverage Chocolate Dairy Mix, 21 Dairy-based mixes Shelf-Stable X Mixes Cocoa Dairy Mix, Cappuccino Mix Mohito Mix, Bloody Liquid Beverage Mixes intended for Mary Mix, Margarita 22 Shelf-Stable X Mixes alcoholic beverages Mix, Cocktail Mix, Pina Colada Mix

Appendix 1 (Hazards Tables) - Page 22

Contains Non-binding Recommendations Draft-Not for Implementation Table 1C: Information that you should consider for potential ingredient or other food-related biological hazards for Food Additives

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spp . spp . spiralis Category # Subcategory Example Products S. aureus S. Shigella Shigella Brucella Brucella C. perfringens C. Bacillus cereus Bacillus Giardia lamblia Salmonella Pathogenic Trichinella L. monocytogenes L. Campylobacter Clostridium botulinum

Soy Lecithin, Egg Lecithin, Mono- and Emulsifiers 1 Emulsifiers X Diglycerides, Polysorbates, Sorbitan Monostearate

Stabilizers and 2 Firming Agents Calcium Chloride, Calcium Lactate Thickeners Stabilizers and 3 Humectants Glycerin, Sorbitol Thickeners Stabilizers and Baking Soda, Monocalcium 4 Leavening Agents Thickeners Phosphate, Calcium Carbonate Gelatin, Pectin, Carrageenan, Stabilizers and Stabilizers, Thickeners, Modified Starches, Acacia Gum, Guar 5 X Thickeners Binders, Texturizers Gum, Xanthan Gum, Whey Protein, Soy Protein, High Activity Dried Yeast Stabilizers and Dough Strengtheners and Ammonium sulfate, 6 Thickeners Conditioner Azodicarbonamide, and L-cysteine Stabilizers and Calcium Silicate, Iron Ammonium 7 Anti-caking Agents Thickeners Citrate, Silicon Dioxide

Enzymes 8 Enzymes X Lactase, Papain, Chymosin

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Enzymes 9 Starch/Sugar Liquefaction X Amylases 1 Xylanase, Lipases, Amylases, Enzymes Bakery X 0 Proteases 1 Enzymes Dairy X Rennet 1 FD&C Blue Nos. 1 and 2, FD&C Green 1 No. 3, FD&C Red Nos. 3 and 40, FD&C Colors Certified Colors 2 Yellow No. 5 (tartrazine), No. 6, Orange B, Citrus Red No. 2 Annatto Extract, Caramel, Beta- Carotene, Grape Skin Extract, 1 Colors Natural Colors Cochineal Extract, Chlorophyllin, 3 Betanin, Carmine, Paprika Oleoresin, Caramel color, Saffron Sesame oil, Fruit oils, Almond oil, 1 Flavors Liquid: Oil-Based Cinnamon oil, Anise oil, Spearmint oil, 4 Peppermint oil, Ginger oil 1 Flavors Liquid: Water-Based Various 5 1 Flavors Liquid: Alcohol-Based Various 6

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1 Flavors Liquid: Glycol-Based Various 7 Vanilla Powder, Butter powder, 1 Flavors Powdered: Natural Flavor X Jasmine, Cinnamon, Orange blossom, 8 Key Lime Cinnamon Raisin Flavor, Marshmallow Flavor, Watermelon Flavor, 1 Flavors Artificial: Synthetic X Strawberry Flavor, Grape Flavor, 9 Cherry Flavor, Imitation Almond Extract, Imitation Coconut Extract Monosodium Glutamate, Autolyzed 2 Yeast Extract, Hydrolyzed Vegetable Flavors Other: Flavor Enhancer X 0 Proteins, Disodium Guanylate, Inosinate 2 Flavors Flavor Paste X Vanilla Bean Paste 1 Potassium Hydroxide, Potassium Bicarbonate, Potassium Chloride, Other Chemical 2 Processing Chemicals Hydrochloric Acid, Sodium Hydroxide, Ingredients 2 Ferrous Sulfate, Magnesium Sulfate, Mineral Oil

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Other Chemical 2 Acetic Acid, Citric Acid, Lactic Acid, Organic Acids Ingredients 3 Fumaric Acid Antioxidants, Vitamin Blends, Other Chemical 2 Additives Butylated Hydroxy Toluene (BHT), d- Ingredients 4 alpha-tocopherol acetate (TOCO) Other Chemical 2 Antimicrobials and Nisiplin, Lauric Arginate, Potassium Ingredients 5 Preservatives Sorbate Other Chemical 2 Processing Aid Gases Nitrogen, Carbon Dioxide Ingredients 6

Appendix 1 (Hazards Tables) - Page 26

Contains Non-binding Recommendations Draft-Not for Implementation Table 1D: Information that you should consider for potential ingredient or other food-related biological hazards for Chocolate and Candy

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spp. Storage spp. Category # Subcategory Example Products Conditions S. aureus S. Shigella Shigella Brucella Brucella C. perfringens C. Bacillus cereus Bacillus Giardia lamblia Salmonella Pathogenic Trichinella spiralis L. monocytogenes L. Campylobacter Clostridium botulinum

Bittersweet Chocolate, Chocolate/Cocoa Semi-sweet Chocolate, Chocolate Products For Unsweetened Chocolate, Industrial 1 Baking (Including Shelf-Stable X Milk Chocolate, Products Bulk Solid and Chocolate Chips, Bulk Liquid) Chocolate Morsels, Cocoa Powder, White Chocolate Other Products Chocolate for Baking Butterscotch Morsels, Industrial 2 (Including Bulk Shelf-Stable X Peanut Butter Morsels Products Solid and Bulk Liquid) Chocolate Coating Chocolate for Enrobing Compound Coatings, Industrial 3 (Including Bulk Shelf-Stable X White Chocolate Products Solid and Bulk Liquid) Chocolate and Milk Chocolate Bar, Chocolate Confectionery 4 Shelf-Stable X X Dark/white Chocolate Confections Products Bar, Fudge, bonbons

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spp .

spp. E. coli

Chocolate Covered Nuts (e.g., Almonds, Pecans, Macadamia Nuts), Chocolate Candy Bar with Nuts, Chocolate Covered Raisins, Chocolate Covered Cherry, Chocolate with coconut, Chocolate and Chocolate Chocolate with crisped Confectionery 5 Confections - Shelf-Stable X X rice, Fruit and Nut Products With Inclusions Chocolate Bar, Fudge with nuts, Chocolate Covered Biscuit, Chocolate Covered Caramel , Chocolate Covered Mints, Chocolate Covered Nougat or English Toffee

Appendix 1 (Hazards Tables) - Page 28

Contains Non-binding Recommendations Draft-Not for Implementation

spp .

spp. E. coli

Mint, Rock Candy, Lollipop, Lemon Drops, Caramel Candy Bar, Gummy gel Candies, Fruit Chocolate and Chews, Soft Toffee, Confectionery 6 Sugar Confections Shelf-Stable X X Licorice Candy, Products Marshmallow, Soft jellied Candy, Soft Caramel Squares, Gel Cups Candy, Creams, Pastes, Pastilles Nut brittles (Peanut Chocolate and Sugar Confections Brittle, Almond Brittle), Confectionery 7 Shelf-Stable X X with inclusions Nut Clusters, Candy with Products fruit pieces Caramel/Candied Apple, Candy Coated Popcorn, Chocolate and Sugar Confections Cereal Confection, Confectionery 8 Specialties (w/o Shelf-Stable X X X Marzipan, Coconut Roll, Products Chocolate) Cake Decoration, Peanut butter fudge, Cotton Candy

Appendix 1 (Hazards Tables) - Page 29

Contains Non-binding Recommendations Draft-Not for Implementation

spp .

spp. E. coli

Butterscotch Topping, Caramel Topping, Vanilla Toppings and Frosting, Sour Cream Toppings/Frosting 9 Frosting (Non Shelf-Stable X X Frosting, Chocolate Fruit/Nut) Flavored Syrup (Hot Fudge)

Appendix 1 (Hazards Tables) - Page 30

Contains Non-binding Recommendations Draft-Not for Implementation Table 1E: Information that you should consider for potential ingredient or other food-related biological hazards for Dairy

spp.

spp. E. coli

Dried Milk, Whey Powder, Instant Dairy - Dry 1 Dry milk products Shelf-Stable X X X X X Nonfat Dry Milk, Powders Whey Protein Powder Butter, Butter Dairy - Milk and 2 Butter products Refrigerated X X X X X Spreads, Unsalted Butter Butter Blends Fluid White Milk, Flavored Milks, Buttermilk, Dairy - Milk and Pasteurized Milk and 3 Refrigerated X X X X X X Creams (Heavy, Butter cream products Light, Whipping), Goat Milk, Sheep Milk Sour cream, Dairy - Milk and 4 Cultured milk products Refrigerated X Plain/Flavored Butter Yogurt Dairy, Milk and Ultra-High Dairy Creamer, Milk Products 5 Temperature Dairy Shelf-Stable X X X X X X UHT Milk Shelf-Stable Products

Appendix 1 (Hazards Tables) - Page 31

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Dairy, Milk and Evaporated Milk, Stabilized Liquid Milk Milk Products 6 Shelf-Stable X X X X X X Sweetened Products Shelf-Stable Condensed Milk Vanilla, Chocolate, Dairy - Milk, Ice cream, regular and 7 Frozen X X X Strawberry, Frozen low fat (no inclusions) Coconut Butter Pecan, Mint Chocolate Chip, Fudge Ripple, Rocky Dairy - Milk, Ice cream, regular and 8 Frozen X X X Road, Cherry Frozen low fat with inclusions Vanilla, Black Raspberry, Peppermint Cookie Dairy - Milk, 9 Sherbets Frozen X X X All Flavors Frozen

Appendix 1 (Hazards Tables) - Page 32

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Milk Shakes, Ice Cream Cakes, Ice Cream Sandwiches, Chocolate Dairy - Milk, 10 Frozen Novelty Items Frozen X X X Covered Ice Frozen Cream Bar, Chocolate/Nut Topped Ice Cream Desserts, Frozen Yogurt Dairy - Cheese Hard Cheese, and Cheese Cheddar Cheese, 11a Cheese (not soft) Shelf-Stable X X X X Products - Parmesan Cheese, Whole Asiago Cheese Dairy - Cheese Hard Cheese, and Cheese Cheddar Cheese, 11b Cheese (not soft) Refrigerated X X X X Products - Parmesan Cheese, Whole Asiago Cheese

Appendix 1 (Hazards Tables) - Page 33

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Blue, Monterey, Muenster, Dairy - Cheese Provolone, and Cheese 12 Semi-soft cheese Refrigerated X X X X Oaxaca, Stilton, Products - Colby, Monterey Whole Jack, Mozzarella, Edam, Gouda Dairy - Cheese Brie, Camembert, and Cheese 13 Soft, ripened cheese Refrigerated X X X X X X Grayson, Cheese Products - Curd Whole Cottage Cheese, Dairy - Cheese Cream Cheese, and Cheese Soft, unripened cheese/ 14 Refrigerated X X X X X Ricotta, Queso Products - fresh cheese Fresco, Cheese Whole Curd, Goat Cheese Dairy - Cheese and Cheese Hard Cheese, Products - Cheddar Cheese, 15a Cheese (not soft) Shelf-Stable X X X X Sliced, Parmesan Cheese, Shredded, or Asiago Cheese Grated

Appendix 1 (Hazards Tables) - Page 34

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Dairy - Cheese and Cheese Hard Cheese, Products - Cheddar Cheese, 15b Cheese (not soft) Refrigerated X X X X Sliced, Parmesan Cheese, Shredded, or Asiago Cheese Grated Dairy - Cheese Monterey, and Cheese Muenster, Products - Provolone, 16 Semi-soft cheese Refrigerated X X X X Sliced, Oaxaca, Colby, Shredded, or Monterey Jack, Grated Mozzarella

Appendix 1 (Hazards Tables) - Page 35

Contains Non-binding Recommendations Draft-Not for Implementation Table 1F: Information that you should consider for potential ingredient or other food-related biological hazards for Dressings, Condiments, and Dips

spp.

spp. E. coli

Mayonnaise (Regular and Lite), Chipotle Mayonnaise, Condiments 1a Mayonnaise Shelf-Stable X X X Mayonnaise, Wasabi Mayonnaise, Sweet Chili Mayonnaise Mayonnaise (Regular and Lite), Chipotle Mayonnaise, Condiments 1b Mayonnaise Refrigerated X X X X Mayonnaise, Wasabi Mayonnaise, Sweet Chili Mayonnaise Yellow, Spicy, Sriracha Condiments 2a Mustard Shelf-Stable X X X Mustard, Garlic and Oregano Mustard Yellow, Spicy, Sriracha Condiments 2b Mustard Refrigerated X X X Mustard, Garlic and Oregano Mustard Condiments 3 Ketchup Shelf-Stable X X X Tomato Ketchup Balsamic, Apple Cider, Wine Condiments 4 Vinegar Shelf-Stable Vinegar, Grape Vinegar

Appendix 1 (Hazards Tables) - Page 36

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Soy Sauce, Worcestershire Condiments 5 Other Condiments Shelf-Stable X Sauce, Horseradish Sauce, Steak Sauce, Tabasco Sauce Berries and Balsamic, Ranch, Spinach Vinaigrette, Caesar, Salad Dressings, salad 6a Shelf-Stable X X Blue Cheese Vinaigrette, Dressings (prepared) Sesame Dressing, Yogurt- based salad dressings Berries and Balsamic, Ranch, Spinach Vinaigrette, Caesar, Salad Dressings, salad 6b Refrigerated X1 X1 X X X Blue Cheese Vinaigrette, Dressings (prepared) Sesame Dressing, Yogurt- based salad dressings Salad Dried mixes to be added to 7 Dry mixes X X X X X X Dressings oil, water, and vinegar Guacamole, Salsa, Dairy- based Dips and Spreads, Bean Dips, Vegetable Dips, Dips 8a Dips and spreads Shelf-Stable X X X X X X X Taco Dip, cheese spreads, parmesan and asiago dip, 7 layer dip

Appendix 1 (Hazards Tables) - Page 37

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Guacamole, Salsa, Dairy- based Dips and Spreads, Bean Dips, Vegetable Dips, Dips 8b Dips and spreads Refrigerated X X2 X X X X X X Taco Dip, cheese spreads, parmesan and asiago dip, 7 layer dip Dry Dips, Dry Dairy-based Dips and spreads, Dips and Spreads (e.g., Dips 9 Shelf-Stable X X X X X X dry Vegetable Dip Seasoning, Toasted Onion Dip Mix) 1This hazard may be considered for cold--filled products of this type.

2Consideration should be given to an enhanced risk from C. botulinum for products that are in a reduced oxygen environment.

Appendix 1 (Hazards Tables) - Page 38

Contains Non-binding Recommendations Draft-Not for Implementation Table 1G: Information that you should consider for potential ingredient or other food-related biological hazards for Egg and Egg Products

spp .

spp. E. coli

spp . spp. Category # Subcategory Storage Conditions Example Products S. aureus S. Shigella Shigella Brucella Brucella C. perfringens C. Bacillus cereus Bacillus Giardia lamblia Salmonella Pathogenic Trichinella spiralis L. monocytogenes L. Campylobacter Clostridium botulinum Shell Eggs 1 Shell Eggs Raw Refrigerated X X Shell Eggs, Raw Shell Eggs: Pasteurized in Shell Shell Eggs 2 Pasteurized in Refrigerated X X Eggs Shell Further Eggs Hard Boiled: Hard Boiled Eggs in Processed Egg 3 Refrigerated X X In shell Shell Products Further Eggs Hard Boiled: Hard Boiled Eggs Processed Egg 4 Refrigerated X X X X Shelled Shelled Products Cooked Egg Further Products, Ready- Omelets, Egg Patties, Processed Egg 5a to-Eat (RTE) and Refrigerated X X X X X X Scrambled Eggs Products Not Ready-to-Eat (NRTE) Cooked Egg Further Products, Ready- Omelets, Egg Patties, Processed Egg 5b to-Eat (RTE) and Frozen X X X X X Scrambled Eggs Products Not Ready-to-Eat (NRTE) Imitation Egg Soy-based products; Imitation Egg 6a products and Egg Shelf-stable X vegetable and grain- Products Substitutes based products

Appendix 1 (Hazards Tables) - Page 39

Contains Non-binding Recommendations Draft-Not for Implementation

spp .

spp. E. coli

Appendix 1 (Hazards Tables) - Page 40

Contains Non-binding Recommendations Draft-Not for Implementation Table 1H: Information that you should consider for potential ingredient or other food-related biological hazards for Fruits and Vegetables

spp.

spp. E. coli

spp. Storage spp. Category # Subcategory Example Products Conditions S. aureus S. Cyclospora Shigella Shigella Brucella Brucella C. perfringens C. Bacillus cereus Bacillus Giardia lamblia Salmonella Pathogenic Trichinella spiralis L. monocytogenes L. Campylobacter Clostridium botulinum

Leafy Greens (Single and Mixed Greens), Shredded Fresh cut Carrots, Avocado Chunks, Fresh Cut 1 Refrigerated X1 X X X X X X vegetables Leafy green salad blends, Diced Onions, Cut Tomatoes, Sliced Mushrooms Mixed Fruit Salad; Packaged Single Fruits, Cut Melon, Fresh Cut 2 Fresh cut fruits Refrigerated X X X X Apple Slices, Cut Pineapple, Cut Mango Broccoli, Carrots, Corn- Vegetables sweet, Cauliflower, Garlic, Frozen 3 Ready-to-Eat Frozen X X X Kale, Peas, Snow peas, (RTE) Spinach Vegetables, Eggplants, Okra, Potatoes, Frozen 4 Not Ready-to- Frozen X X X Sweet potatoes, Winter Eat (NRTE) squash Raspberries, Melon, Blueberries, Sliced Frozen 5 Fruits Frozen X X X X Strawberries, Tropical Fruit Blend, Mangoes, Pineapple

Appendix 1 (Hazards Tables) - Page 41

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Prepared Fruit Cherry Mixed Fruit in Juice, Products Refrigerated 6 Refrigerated X X X X X Diced Peaches, Diced Pears, Ready-to-Eat Red Grapefruit (RTE) Dried / Raisins, Cranberries, Papaya, 7 Dried Fruits Shelf-Stable X X X X X Dehydrated Pineapple, Mango, Blends Peas, Celery, Onions, Carrots, Dried / Dehydrated 8 Shelf-Stable X X X X X Tomatoes, Green Beans, Dehydrated Vegetables Wasabi Peas Pickled Cucumbers, Pickled Beets, Cocktail Onions, Further Acidified Pickled Turnips, Hearts of 9 Shelf-Stable X X X X Processed Vegetables Palm, Capers, Roasted Peppers, Roasted Tomatoes, Salsas Pickled Cucumbers, Pickled Beets, Cocktail Onions, Further Acidified Pickled Turnips, Hearts of 9a Refrigerated X X X X Processed Vegetables Palm, Capers, Roasted Peppers, Roasted Tomatoes, Salsas Further Fermented 11a Shelf-Stable X X X X Sauerkraut, Pickles, Kimchi Processed Vegetables

Appendix 1 (Hazards Tables) - Page 42

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Further Fermented 11b Refrigerated X X X X Sauerkraut, Pickles, Kimchi Processed Vegetables Garlic in Oil, Chili Pepper Oil, Further 12a Infused Oils Shelf-Stable X1 Lemon Oil, Sun Dried Processed Tomatoes in Oil Garlic in Oil, Chili Pepper Oil, Further 12b Infused Oils Refrigerated X1 Lemon Oil, Sun Dried Processed Tomatoes in Oil Other Further 13 Processed Shelf-Stable X X Processed Fruits Jams, Jellies, Chutneys Acid Pureed Applesauce, Flavored Further 14a Fruits and Shelf-Stable X X Applesauce, Tomato Paste, Processed Vegetables Tomato Puree, Apricot Puree Acid Pureed Applesauce, Flavored Further 14b Fruits and Refrigerated X X Applesauce, Tomato Paste, Processed Vegetables Tomato Puree, Apricot Puree 1Consideration should be given to an enhanced risk from C. botulinum for products that are in a reduced oxygen environment.

Appendix 1 (Hazards Tables) - Page 43

Contains Non-binding Recommendations Draft-Not for Implementation Table 1I: Information that you should consider for potential ingredient or other food-related biological hazards for Game Meat Products

spp.

spp. E. coli

Bison Steak, Deer Shoulder, Alligator Steak, Bear, Antelope, Caribou, Elk, Moose, Not Ground Game Refrigerated & Reindeer, Wild Boar, Raw Game Meat 1 X X X X Meat Frozen Snake, Rabbit, Squirrel, Beaver, and Birds (Pheasant, Grouse, Quail, Wild Turkey, Wild geese) Ground Venison, Ground Game Refrigerated & Raw Game Meat 2 X X X X Ground Rabbit, Ground Meat Frozen Alligator Buffalo Jerky, Alligator Game Meat Processed Game 3a Shelf-Stable X X X X X X Jerky, Venison Salami, Products Meat Products Ostrich Stick

Appendix 1 (Hazards Tables) - Page 44

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Bison Sausages, Venison Patties, Wild Boar Meatballs, Bison Game Meat Processed Game 3b Refrigerated X X X X X X X Meatloaf, Buffalo Jerky, Products Meat Products Kangaroo Jerky, Bison Frankfurters, Venison Salami, Ostrich Stick Bison Sausages, Venison Patties, Wild Boar Meatballs, Bison Game Meat Processed Game 3c Frozen X X X X X X X Meatloaf, Buffalo Jerky, Products Meat Products Kangaroo Jerky, Bison Frankfurters, Venison Salami, Ostrich Stick

Appendix 1 (Hazards Tables) - Page 45

Contains Non-binding Recommendations Draft-Not for Implementation Tables 1J: Information that you should consider for potential ingredient or other food-related biological hazards for Grains, Beans and Grain Products

spp.

spp. E. coli

spp. Storage spp. Example Category # Subcategory Conditions Products S. aureus S. Shigella Shigella Brucella Brucella C. perfringens C. Bacillus cereus Bacillus Giardia lamblia Salmonella Pathogenic Trichinella spiralis L. monocytogenes L. Campylobacter Clostridium botulinum

Wheat, Rye, Sorghum, Oats, Barley, Triticale, Grains 1 Raw grains Shelf-Stable X X Buckwheat, Corn, Soy, Rice, Teff, Amaranth, Millet, Quinoa Toasted oats, Grains 2 Heat-treated grains Shelf-Stable X Puffed rice

Appendix 1 (Hazards Tables) - Page 46

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Soybean, Kidney, Haricot, Lima, Pinto, Navy, Azuki, Mung, Black Gram, Scarlet Runner, Ricebean, Moth, Tepary; Horse, Broad, Field; Garden Pea; Single component Beans 3 Shelf-Stable X X X X X Chickpea; whole, dried Cowpea/Black- eyed Pea; Pigeon Pea; Lentil; Bambara Groundnut; Vetch; Lupins; Lablab/hyacinth, Jack, Sword, Winged Bean, Velvet Bean, Yam Bean

Appendix 1 (Hazards Tables) - Page 47

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Single component Bean paste, Beans 4 Shelf-Stable X X X X X X bean/pea/corn: paste Tahini, Hummus Lima beans, Black-eyed peas, Single Component Lentils, Beans 5a Cooked Beans - no Refrigerated X X X X X Chickpeas, sauce Kidney Beans, Peas, Edamame Lima beans, Black-eyed peas, Single Component Lentils, Beans 5b Cooked Beans - no Frozen NRTE X X X X Chickpeas, sauce Kidney Beans, Peas, Edamame Lima beans, Black-eyed peas, Single Component Lentils, Beans 5c Cooked Beans - no Frozen RTE X X X X Chickpeas, sauce Kidney Beans, Peas, Edamame

Appendix 1 (Hazards Tables) - Page 48

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Wheat, Oats, Barley, Rye, Milled Grain Buckwheat, 6 Flour Shelf-Stable X X X X Products Millet, Amaranth, Quinoa, Soy White or Brown Rice, Sticky/sweet Milled Grain Rice, Basmati 7 Rice and rice products Shelf-Stable X X Products Rice, Jasmine Rice, Arborio rice, Rice-based noodles Garbanzo Milled Grain 8 Seed or bean: Pulse Shelf-Stable X (Gram), Soy, Products Lentil, Sesame Milled Grain 9 Malt Shelf-Stable X Malted Barley Products Milled Grain Cornmeal, Corn 10 Corn Shelf-Stable X Products Flour Other Milled 11 Root flours Shelf-Stable X X Potato, Cassava Products

Appendix 1 (Hazards Tables) - Page 49

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Cornstarch, Other Milled 12 Starch products Shelf-Stable X X Potato Starch, Products Wheat Starch Cereal Products Grain-based Cereal 13a without Inclusions: Shelf-Stable X X X Dry Cereals Products Ready-to-Eat Granola with Raisins and Nuts, Cereals Cereal Products with Grain-based Cereal with 13b Inclusions: Ready-to- Shelf-Stable X X X Products Marshmallows, Eat Nuts, Chocolate, Confectionary Bits Oatmeal, Farina, Grain-based Cereal Breakfast food: Not 14 Shelf-Stable X X X Oat Bran, Cream Products Ready-to-Eat of Wheat, Grits Cereal Bars and Grain-based Cereal Cereal products, N.E. 15 Shelf-Stable X X X Other Nutrition Products C. Bars (Baked) Unfilled Pasta (not Spaghetti, Pasta Products 16a Refrigerated X X X X X ready to eat) Linguini, Rotini

Appendix 1 (Hazards Tables) - Page 50

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Unfilled Pasta (not Spaghetti, Pasta Products 16b Frozen X X X X X ready to eat) Linguini, Rotini Mushroom Filled Par-Boiled Pasta Pasta Products 17a Refrigerated X X X X X X Ravioli, Cheese (not ready to eat) Tortellini Mushroom Filled Par-Boiled Pasta Pasta Products 17b Frozen X X X X X X Ravioli, Cheese (not ready to eat) Tortellini Dried pasta (not Spaghetti, Egg Pasta Products 18 Shelf-Stable X X X ready-to-eat) Noodles

Appendix 1 (Hazards Tables) - Page 51

Contains Non-binding Recommendations Draft-Not for Implementation Table 1K: Information that you should consider for potential ingredient or other food-related biological hazards for Multi-Component Foods

spp.

spp. E. coli

Vegetarian Lasagna, Pizza, Cheese Enchiladas, Bean Burritos; Tandoori 1a Entrees Refrigerated X X1 X X X X Vegetables, Vegetable Stew, Baked Ziti, Teriyaki Bowl, Vegetable Pot Pie, Meat Analogue Chili Vegetarian Lasagna, Pizza, Cheese Enchiladas, Bean Burritos; Tandoori Frozen Ready-to-Eat 1b Entrees X X X X X Vegetables, Vegetable (RTE) Stew, Baked Ziti, Teriyaki Bowl, Vegetable Pot Pie, Meat Analogue Chili

Appendix 1 (Hazards Tables) - Page 52

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Vegetarian Lasagna, Pizza, Cheese Enchiladas, Bean Burritos; Tandoori Frozen NOT Ready-to- 1c Entrees X X X X X Vegetables, Vegetable Eat (NRTE) Stew, Baked Ziti, Teriyaki Bowl, Vegetable Pot Pie, Meat Analogue Chili

Appendix 1 (Hazards Tables) - Page 53

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Appendix 1 (Hazards Tables) - Page 54

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Macaroni and Cheese, Cheese and Broccoli Stuffed Baked Potatoes, Creamed Spinach, Broccoli and Rice Casserole, Potatoes Au Gratin, Green Bean Casserole, Frozen Ready-to-Eat 2b Side Dishes X X X X X Corn with Butter Sauce, (RTE) Mixed Vegetables with Teriyaki Sauce, French Fries, Hash Browned Potatoes, Potato Pancakes, Garlic Mashed Potatoes, Mashed Cinnamon Sweet Potatoes

Appendix 1 (Hazards Tables) - Page 55

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Macaroni and Cheese, Cheese and Broccoli Stuffed Baked Potatoes, Creamed Spinach, Broccoli and Rice Casserole, Potatoes Au Gratin, Green Bean Casserole, Frozen NOT Ready-to- 2c Side Dishes X X X X X Corn with Butter Sauce, Eat (NRTE) Mixed Vegetables with Teriyaki Sauce, French Fries, Hash Browned Potatoes, Potato Pancakes, Garlic Mashed Potatoes, Mashed Cinnamon Sweet Potatoes Three Bean Salad, Redskin Potato Salad, 3 Deli Salads Refrigerated X X1 X X X X Egg Salad, Pasta Salad, Crunchy Broccoli Salad, Cole Slaw

Appendix 1 (Hazards Tables) - Page 56

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Peanut Butter and Jam Sandwich, Black Bean Burger, Croissant 4a Lunch Dishes Refrigerated X X1 X X X X Sandwiches, Spinach Feta Sandwiches, Soy Meat Alternative Sandwiches Peanut Butter and Jam Sandwich, Black Bean Burger, Croissant Frozen Ready-to-Eat 4b Lunch Dishes X X X X X Sandwiches, Spinach (RTE) Feta Sandwiches, Soy Meat Alternative Sandwiches Peanut Butter and Jam Sandwich, Black Bean Burger, Croissant Frozen NOT Ready-to- 4c Lunch Dishes X X X X X Sandwiches, Spinach Eat (NRTE) Feta Sandwiches, Soy Meat Alternative Sandwiches

Appendix 1 (Hazards Tables) - Page 57

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Mozzarella Sticks, Cheese Stuffed Jalapenos, Toasted Appetizers and Hors d 5a Refrigerated X X1 X X X X Ravioli, Vegetable Egg ‘Oeuvres Rolls, Cream Cheese Wontons, Stuffed Potato Skins Mozzarella Sticks, Cheese Stuffed Jalapenos, Toasted Appetizers and Hors d Frozen Ready-to-Eat 5b X X X X X Ravioli, Vegetable Egg ‘Oeuvres (RTE) Rolls, Cream Cheese Wontons, Stuffed Potato Skins Mozzarella Sticks, Cheese Stuffed Jalapenos, Toasted Appetizers and Hors d Frozen NOT Ready-to- 5c X X X X X Ravioli, Vegetable Egg ‘Oeuvres Eat (NRTE) Rolls, Cream Cheese Wontons, Stuffed Potato Skins

Appendix 1 (Hazards Tables) - Page 58

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Tofu Scramble, Egg and Cheese Breakfast 6a Breakfast Items Refrigerated X X X X X X Wrap, Spinach Feta Quiche, Egg, Sausage and Cheese Biscuits Tofu Scramble, Egg and Cheese Breakfast Frozen Ready-to-Eat 6b Breakfast Items X X X X X Wrap, Spinach Feta (RTE) Quiche, Egg, Sausage and Cheese Biscuits Tofu Scramble, Egg and Cheese Breakfast Frozen NOT Ready-to- 6c Breakfast Items X X X X X Wrap, Spinach Feta Eat (NRTE) Quiche, Egg, Sausage and Cheese Biscuits Lentil Stew, Vegetarian Chili, Pasta Alfredo, Pasta Primavera, Meals (Entrees, Tortilla Soup, 7 Breakfast Items) Shelf-Stable X X X X X X X Southwestern Dehydrated Scrambled Eggs, Biscuits and Gravy, Breakfast Skillet,

Appendix 1 (Hazards Tables) - Page 59

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Macaroni and Cheese, Potatoes Au Gratin, 8 Side Dishes Shelf-Stable X X X X X X X Seasoned Stuffing Mix, Seasoned Grain Blends, Flavored Rice 1Consideration should be given to an enhanced risk from C. botulinum for products that are in a reduced oxygen environment.

Appendix 1 (Hazards Tables) - Page 60

Contains Non-binding Recommendations Draft-Not for Implementation Table 1L: Information that you should consider for potential ingredient or other food-related biological hazards for Nuts and Seeds

spp.

spp. E. coli

Groundnuts, Raw: In- Nuts 1 Shelf-Stable X Peanuts shell Groundnuts, Raw: Nuts 2 Shelf-Stable X Peanuts Shelled Groundnuts, Roasted: Dry Roasted Nuts 3 Shelf-Stable X In-shell, Unseasoned Peanuts (unsalted) Groundnuts, Roasted: Roasted Peanuts Nuts 4 Shelf-Stable X Shelled, Unseasoned (unsalted) Salted Peanuts, Groundnuts, Roasted: Barbecue Peanuts, Nuts 5 Shelf-Stable X In-shell, Seasoned Hickory Smoke Peanuts Honey Mustard Peanuts, Sweet Groundnuts, roasted: Nuts 6 Shelf-Stable X Maui Onion Shelled, Seasoned Peanuts, Cocoa Peanuts

Appendix 1 (Hazards Tables) - Page 61

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Macadamias, Nuts 7 Tree Nuts, Raw: In-Shell Shelf-Stable X X Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts, Coconuts Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Macadamias, Nuts 8 Tree Nuts, Raw: Shelled Shelf-Stable X X Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts

Appendix 1 (Hazards Tables) - Page 62

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Tree nuts, roasted: In- Macadamias, Nuts 9 Shelf-Stable X X shell unseasoned Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Tree nuts, roasted: Macadamias, Nuts 10 Shelf-Stable X X Shelled, unseasoned Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts

Appendix 1 (Hazards Tables) - Page 63

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Salted Macadamia Nuts, Spicy Tree nuts, roasted: In- Jalapeno Nuts 11 Shelf-Stable X X shell Seasoned Pistachios, Lemon and Lime Pistachios, Spicy Almonds, Hickory Smoked Almonds, Hot Chili Pepper Roasted Tree nuts, roasted: Nuts 12 Shelf-Stable X X Pistachios, Shelled, Seasoned Cinnamon and Sugar Walnuts, Cocoa Coated Almonds Pumpkin, Edible Seeds 13 In-Shell, Raw Shelf-Stable X Sunflower, Melon Pumpkin, Edible Seeds 14 Shelled, Raw Shelf-Stable X Sunflower, Melon In-Shell, Roasted, Pumpkin, Edible Seeds 15 Shelf-Stable X Unseasoned Sunflower, Melon

Appendix 1 (Hazards Tables) - Page 64

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Pumpkin, Shelled/No Shell , Sunflower, Melon, Edible Seeds 16 Shelf-Stable X Roasted, Unseasoned Hemp, Sesame, Flaxseed/Linseed Cajun Spiced Pumpkin Seeds, Salted Pumpkin In-Shell, Roasted, Seeds, Barbecue Edible Seeds 17 Shelf-Stable X Seasoned Sunflower Seeds, Dill Sunflowers Seeds, Ranch Sunflower Seeds Cinnamon and Sugar Pumpkin Shelled/No Shell , Seeds, Tomato Edible Seeds 18 Shelf-Stable X Roasted, Seasoned Italiano Pumpkin Seeds, Sea Salted Pumpkin Seeds Peanut Butter, Nut and Seed Almond Butter, 19a Butters Shelf-Stable X Butters Cashew Butter, Hazelnut Butter

Appendix 1 (Hazards Tables) - Page 65

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Peanut Butter, Nut and Seed Almond Butter, 19b Butters Refrigerated X X Butters Cashew Butter, Hazelnut Butter Peanut Paste, Lotus Seed Paste, Sesame Seed Other Nut and Single-component 20 Shelf-Stable X Paste/Tahini, Seed Products Pastes Pistachio Paste, Pumpkin Seed Paste/Pipian Coconut Flour, Almond Flour, Other Nut and 21 Nut Flours Shelf-Stable X Pistachio Flour, Seed Products Pumpkin Seed Flour Shredded Other Nut and Coconut, Coconut 22 Coconut Products Shelf-Stable X Seed Products Flakes, Toasted Coconut

Appendix 1 (Hazards Tables) - Page 66

Contains Non-binding Recommendations Draft-Not for Implementation Table 1M: Information that you should consider for potential ingredient or other food-related biological hazards for Oils and Oils Products

spp.

spp. E. coli spp. spp. Category # Subcategory Example Products S. aureus S. Shigella Shigella Brucella Brucella C. perfringens C. Bacillus cereus Bacillus Giardia lamblia Salmonella Pathogenic Trichinella spiralis L. monocytogenes L. Campylobacter Clostridium botulinum Corn, Soy Bean, Peanut, Safflower, Oil Products 1 Cooking Oils Sesame, Cotton Seed, Canola, Olive, Sunflower, Blends Margarines and other Oil Products 2 X X X Oleomargarine spreads Vegetable, Imitation/Substitute Oil Products 3 Shortening X X X Vegetable Shortening

Appendix 1 (Hazards Tables) - Page 67

Contains Non-binding Recommendations Draft-Not for Implementation Table 1N: Information that you should consider for potential ingredient or other food-related biological hazards for Snack Foods

spp.

spp. E. coli

spp. spp. Category # Subcategory Storage Conditions Example Products S. aureus S. Shigella Shigella Brucella Brucella C. perfringens C. Bacillus cereus Bacillus Giardia lamblia Salmonella Pathogenic Trichinella spiralis L. monocytogenes L. Campylobacter Clostridium botulinum Breadsticks, Mini Toast, Bread snacks, Baked 1 Shelf-Stable X X Poori, Crostini, Pretzels, Unseasoned Crackers Honey Mustard Pretzels, Bread snacks, Garlic Bagel Chips, Baked 2 Shelf-Stable X X Seasoned Cinnamon Mini Toast, Garlic and Herb Crackers Bread Snacks with Peanut Butter Pretzels, Baked 3 Shelf-Stable X X Filling, Unseasoned Cheese Pretzels Italian Cheese Pretzels, Buffalo Bleu Cheese Bread Snacks with Baked 4 Shelf-Stable X X Baked Snacks, Pepperoni Filling, Seasoned Pizza Baked Snacks, Salsa Tortilla Baked Snacks Puffed Rice Snacks, Grain snacks Wheat Crackers, Rice Baked 5 Shelf-Stable X X Unseasoned Crackers, Whole Grain Crackers Cheddar Cheese Rice Grain Snacks Baked 6 Shelf-Stable X X Cakes, Caramel Corn Seasoned Cakes

Appendix 1 (Hazards Tables) - Page 68

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

spp. spp. Category # Subcategory Storage Conditions Example Products S. aureus S. Shigella Shigella Brucella Brucella C. perfringens C. Bacillus cereus Bacillus Giardia lamblia Salmonella Pathogenic Trichinella spiralis L. monocytogenes L. Campylobacter Clostridium botulinum Potato Chips, Corn Chips, Cheese Puffs, Lentil Chips, Puffs, Crisps, Chips, Sweet Potato Fried 7 Shelf-Stable X Unseasoned Chips, Mixed Root Vegetable Crisps, Tortilla Chips, Sour Cream and Onion Chips, Puffs, Crisps, Potato Chips, Barbecue Fried 8 Shelf-Stable X Seasoned Potato Chips, Sriracha Tortilla Chips Bread snacks Fried 9 Shelf-Stable X Bagel Chips, Pita Chips Unseasoned Bread snacks Garlic Pita Crisps, Fried 10 Shelf-Stable X Seasoned Everything Bagel Chips Plantain Chips, Banana Dehydrated Fruit Chips, Durian Chips, Fried 11 Shelf-Stable X snacks Jackfruit Chips, Apple Chips, Pineapple Chips Barley Grain Snack, Grain Snacks Millet Grain Snack, Rice Fried 12 Shelf-Stable X Unseasoned Grain Snacks, Multigrain Chips, Popped Popcorn White Cheddar Popcorn, Grain Snacks Harvest Cheddar Fried 13 Shelf-Stable X Seasoned Multigrain Chips, French Onion Multi-Grain Chips Appendix 1 (Hazards Tables) - Page 69

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

spp. spp. Category # Subcategory Storage Conditions Example Products S. aureus S. Shigella Shigella Brucella Brucella C. perfringens C. Bacillus cereus Bacillus Giardia lamblia Salmonella Pathogenic Trichinella spiralis L. monocytogenes L. Campylobacter Clostridium botulinum Granola Bars, Cranberry Cold 14 Snack Food Bars Shelf-Stable X X Almond Bars, Fruit and Pressed Nut Bars, Coated Bars Trail mix; Yogurt Covered Other 15 Snack Blends Shelf-Stable X X Raisins, Coated Nuts Flavored Gelatin Snacks, Pudding and gelatin Chocolate Pudding, Other 16a Shelf-Stable X X X X X products Tapioca Pudding, Vanilla Pudding Flavored Gelatin Snacks, Pudding and gelatin Chocolate Pudding, Other 16b Refrigerated X X1 X X X products Tapioca Pudding, Vanilla Pudding Ice Pops, Fruit Pops, Soy Non-Dairy Frozen Other 17 Frozen X X Milk Frozen Desserts, Desserts Sorbet

Appendix 1 (Hazards Tables) - Page 70

Contains Non-binding Recommendations Draft-Not for Implementation Table 1O: Information that you should consider for potential ingredient or other food-related biological hazards for Soups and Sauces

spp.

spp. E. coli

Noodle Soup, French Onion Soup, Bouillon Cubes, Bullion Powder, Soups, Sauces, Dry Mixes, 1 Shelf-stable X X X X Brown Soup Base, Gravies Powder Hollandaise Sauce, Turkey Gravy, Béarnaise Sauce, Beef Gravy Chicken Base, Beef Base, Soups, Sauces, 2 Base, paste Shelf-Stable X X X X Vegetable Base, Seafood Gravies Base, Turkey Base

Appendix 1 (Hazards Tables) - Page 71

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Ready-to-Eat Consommé, Peanut Soups, Sauces, 3a (RTE), Full Refrigerated X X1 X X X Sauce, Stir-Fry Sauce, Gravies Strength Liquid Black Bean Sauce, Chili Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce

Appendix 1 (Hazards Tables) - Page 72

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Ready-to-Eat Consommé, Peanut Soups, Sauces, 3b (RTE), Full Frozen X X X X X Sauce, Stir-Fry Sauce, Gravies Strength Liquid Black Bean Sauce, Chili Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce

Appendix 1 (Hazards Tables) - Page 73

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Condensed Consommé, Peanut Soups, Sauces, 4a (Concentrated), Refrigerated X X1 X X X Sauce, Stir-Fry Sauce, Gravies Liquid Black Bean Sauce, Chili Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce

Appendix 1 (Hazards Tables) - Page 74

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Condensed Consommé, Peanut Soups, Sauces, 4b (Concentrated), Frozen X X X X X Sauce, Stir-Fry Sauce, Gravies Liquid Black Bean Sauce, Chili Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce 1Consideration should be given to an enhanced risk from C. botulinum for products that are in a reduced oxygen environment.

Appendix 1 (Hazards Tables) - Page 75

Contains Non-binding Recommendations Draft-Not for Implementation Table 1P: Information that you should consider for potential ingredient or other food-related biological hazards for Spices and Herbs

spp.

spp. E. coli

Cinnamon, Turmeric, Paprika, Pepper (Black, White, Red), Cayenne Powder, Cumin, Untreated, Coriander, Mustard, Dried, ground or Raw Herbs and 1 Shelf-Stable X X X X X Fenugreek, Horseradish, cracked Spices Fennel Seeds, Caraway, All-spice, Nutmeg, Ginger, Garlic (Minced or Powder), Onion (Minced or Powder), Celery Seed Cinnamon, Cardamom, Fenugreek, Cloves, Nutmeg, Cumin, Anise, Untreated, fennel Seeds, Caraway, Raw Herbs and 2 Dried, whole Shelf-Stable X X X X X Chili Peppers, Saffron, Spices Peppercorns (Black or White), Coriander, Basil, Varieties of Chili Peppers

Appendix 1 (Hazards Tables) - Page 76

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Basil, Oregano, Thyme, Untreated, Sage, Parsley, Bay Leaf, Raw Herbs and 3 Dried herbs Shelf-Stable X X X X X Dill, Rosemary, Cilantro, Spices Mint, Kaffir Lime, Chives, Peppermint Treated Herbs 4 Irradiated Shelf-Stable X X X X X Various and Spices Treated Herbs Chemically Treated 5 Shelf-Stable X X X X X Various and Spices (EtOH, PPO) Treated Herbs 6 Steam Pasteurization Shelf-Stable X X X X X Various and Spices Basil Paste, Garlic Paste, Seasonings 7a Pastes Shelf-Stable X X X X X Jerk Seasoning Paste Basil Paste, Garlic Paste, Seasonings 7b Pastes Refrigerated X X1 X X X Jerk Seasoning Paste Basil, Cinnamon, Clove, Seasonings 8 Essential Oils Shelf-Stable Ginger, Lemongrass

Appendix 1 (Hazards Tables) - Page 77

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

spp. E. coli

Taco Mix, Chili Powder, Curry Powder, Multi- Spice Mix, Adobo Seasoning, Garam Masala, Berebere, Spice and seasoning Oriental Five-Spice, Crab Seasonings 9 Shelf-Stable X X X X X mixtures, Dry Blends Snack & Dip Seasoning, Meat Coatings and Rubs, Seafood Seasonings, Scampi Seasoning, Powdered Seasonings, Popcorn Seasonings Fajita Seasoning Sauce, Spice and seasoning Seasonings 10 Shelf-Stable X X X X X Kung Pao Seasoning mixtures, Liquid Sauce 1Consideration should be given to an enhanced risk from C. botulinum for products that are in a reduced oxygen environment.

Appendix 1 (Hazards Tables) - Page 78

Contains Non-binding Recommendations Draft-Not for Implementation Table 1Q: Information that you should consider for potential ingredient or other food-related biological hazards for Food Sweeteners (Nutritive and Non-Nutritive)

spp.

Brown Sugar (Sucrose), Beet Sugar(Sucrose), Invert Sugar, Maple Sugar, Malt Sugar Food Sweeteners (Maltose), Grape Sugar (Nutritive and Non- 1 Sugars (Dry) (Fructose), Corn Syrup Solids, Nutritive) Corn Sugar (Dextrose), Cane Sugar (Sucrose), Milk Sugar, Date sugar, Palm Sugar Sorghum Syrup, Maple Syrup, Food Sweeteners High Fructose Corn Syrup, (Nutritive and Non- 2 Syrup/Molasses (Liquid) Molasses, Pancake and Waffle Nutritive) Syrup, Simple Syrup, Liquid Sucrose, Agave Syrup, Rice Syrup Food Sweeteners Comb Honey, Strained Honey, (Nutritive and Non- 3 Honey (Liquid) X Whipped Honey Nutritive) Food Sweeteners Imitation Imitation Maple Syrup, Imitation (Nutritive and Non- 4 X Syrup/Molasses (Liquid) Honey Nutritive)

Appendix 1 (Hazards Tables) - Page 79

Contains Non-binding Recommendations Draft-Not for Implementation

spp.

Food Sweeteners Nutritive Sugar Substitutes, Food Sweeteners (Nutr) (Nutritive and Non- 5 Sorbitol, Xylitol, Isomalt, N.E.C. Nutritive) Tagatose, Maltitol, Lactitol Food Sweeteners Aspartame, Saccharin, Food Sweeteners (Non- (Nutritive and Non- 6 Acesulfame K, Neotame, Stevia, nutr) Nutritive) Sucralose

Appendix 1 (Hazards Tables) - Page 80

Contains Non-binding Recommendations Draft-Not for Implementation

Chemical Hazards Tables

Appendix 1 (Hazards Tables) - Page 81

Contains Non-binding Recommendations Draft-Not for Implementation Table 2A: Information that you should consider for potential ingredient or other food-related chemical hazards for Bakery Items

Buttermilk biscuits, Cinnamon Unbaked Bakery Bread, Biscuits, Rolls, rolls, Croissants, Pizza Crust, Items - Ready-To- 1a Cookie Dough, Pizza/Pie Refrigerated X Chocolate Chip Cookie Dough, Bake (RTB) Crust Puff Pastry, Phyllo Buttermilk biscuits, Cinnamon Unbaked Bakery Bread, Biscuits, Rolls, rolls, Croissants, Pizza Crust, Items - Ready-To- 1b Cookie Dough, Pizza/Pie Frozen X Chocolate Chip Cookie Dough, Bake (RTB) Crust Puff Pastry, Phyllo Unbaked Bakery Parbaked/ParBoiled Artisan breads, Bagels, Biscuits, Items - Ready-To- 2a Bread, Biscuits, Rolls, Refrigerated X Rolls, Croissant, Pizza Crust Bake (RTB) Pizza/Pie Crust Unbaked Bakery Parbaked/ParBoiled Artisan breads, Bagels, Biscuits, Items - Ready-To- 2b Bread, Biscuits, Rolls, Frozen X Rolls, Croissant, Pizza Crust Bake (RTB) Pizza/Pie Crust Unbaked Bakery Pancake batter, Brownie Items - Ready-To- 3 Liquid Batter Refrigerated batter, Waffle batter, and Bake (RTB) Doughnut batter

Appendix 1 (Hazards Tables) - Page 82

Contains Non-binding Recommendations Draft-Not for Implementation

Unbaked Bakery Apple/Cherry/Peach Cobbler; Items - Ready-To- 4 Fruit pies/cobblers Frozen X Apple, Cherry/ Mixed Bake (RTB) Berries/etc. Pies Unbaked Bakery Items - Ready-To- 5 Custard pies Frozen X Pumpkin and Sweet Potato Pies Bake (RTB) Breads ( e.g., White, Wheat, Rye, Oat Bran, Pumpernickel), Fully-Baked Shelf-Stable, Cheese Breads, Raisin Breads; Without Filling, No 6 Bread, Whole/Pre-sliced Refrigerated or X Cornbread, Plain or Flavored Topping/Frosting Frozen Biscuits, Bagels, Rolls, Croissants, Pita Bread, Pumpkin Bread Fully-Baked Chocolate, Vanilla, Yellow, Cakes/Muffins/Brownies/ Without Filling, No 7a Shelf-Stable X Marble, Sponge Cake, Pound Doughnut Topping/Frosting Cake, Cheesecakes

Fully-Baked Chocolate, Vanilla, Yellow, Cakes/Muffins/Brownies/ Without Filling, No 7b Refrigerated X Marble, Sponge Cake, Pound Doughnut Topping/Frosting Cake, Cheesecakes

Appendix 1 (Hazards Tables) - Page 83

Contains Non-binding Recommendations Draft-Not for Implementation

Fully-Baked Chocolate, Vanilla, Yellow, Cakes/Muffins/Brownies/ Without Filling, No 7c Frozen X Marble, Sponge Cake, Pound Doughnut Topping/Frosting Cake, Cheesecakes Chocolate Chip, Peanut Butter, Biscotti, Lemon, Butter Fully-Baked Cookies, Brownies, Wafers, Without Filling, No 8 Cookies Shelf-Stable X Oatmeal Cookies, Fruit, Cream Topping/Frosting or Chocolate-Filled Crisps/Bars, Wafers Fully-Baked French Toast, Blueberry Without Filling, No 9a Other Pastry Products Refrigerated X Pancakes, Waffles Topping/Frosting Fully-Baked French Toast, Blueberry Without Filling, No 9b Other Pastry Products Frozen X Pancakes, Waffles Topping/Frosting

Appendix 1 (Hazards Tables) - Page 84

Contains Non-binding Recommendations Draft-Not for Implementation

Fully-Baked Cheese Breads, Raisin Breads; Shelf-Stable, Including Fillings, Cornbread, Flavored Biscuits, 10 Bread, Whole/Pre-sliced Refrigerated or X No Chocolate Croissants, Pumpkin Frozen Topping/Frosting Bread, Banana Nut Bread

Fully-Baked Chocolate, Vanilla, Yellow, Including Fillings, Cakes/Muffins/Brownies/ 11a Shelf-Stable X Marble, Sponge Cake, Pound No Doughnut Cake, Cheesecakes Topping/Frosting Fully-Baked Chocolate, Vanilla, Yellow, Including Fillings, Cakes/Muffins/Brownies/ 11b Refrigerated X Marble, Sponge Cake, Pound No Doughnut Cake, Cheesecakes Topping/Frosting Fully-Baked Chocolate, Vanilla, Yellow, Including Fillings, Cakes/Muffins/Brownies/ 11c Frozen X Marble, Sponge Cake, Pound No Doughnut Cake, Cheesecakes Topping/Frosting

Appendix 1 (Hazards Tables) - Page 85

Contains Non-binding Recommendations Draft-Not for Implementation

Fully-Baked Various Fruit Pies Including Fillings, 12a Fruit Pies/Cobblers Shelf-Stable X (Apple/Cherry/Blueberry, No Rhubarb, Mixed Berry/etc.) Topping/Frosting Fully-Baked Various Fruit Pies Including Fillings, 12b Fruit Pies/Cobblers Refrigerated X (Apple/Cherry/Blueberry, No Rhubarb, Mixed Berry/etc.) Topping/Frosting Fully-Baked Various Fruit Pies Including Fillings, 12c Fruit Pies/Cobblers Frozen X (Apple/Cherry/Blueberry, No Rhubarb, Mixed Berry/etc.) Topping/Frosting Fully-Baked Pumpkin/Sweet Potato, Lemon Including Fillings, 13a Custard/Crème Pie Shelf-Stable X Pie, Key Lime Pie; Coconut No Custard Topping/Frosting Fully-Baked Pumpkin/Sweet Potato, Lemon Including Fillings, 13b Custard/Crème Pie Refrigerated X Pie, Key Lime Pie; Coconut No Custard Topping/Frosting

Appendix 1 (Hazards Tables) - Page 86

Contains Non-binding Recommendations Draft-Not for Implementation

Fully-Baked Pumpkin/Sweet Potato, Lemon Including Fillings, 13c Custard/Crème Pie Frozen X Pie, Key Lime Pie; Coconut No Custard Topping/Frosting Chocolate Chip, Peanut Butter, Fully-Baked Biscotti, Lemon, Butter Including Fillings, Cookies, Brownies, Wafers, 14 Cookies Shelf-Stable X No Oatmeal Cookies, Fruit, Cream Topping/Frosting or Chocolate-Filled Crisps/Bars, Wafers Fully-Baked Including Fillings, French Toast, Blueberry 15a Other Pastry Products Refrigerated X No Pancakes, Waffles Topping/Frosting Fully-Baked Including Fillings, French Toast, Blueberry 15b Other Pastry Products Frozen X No Pancakes, Waffles Topping/Frosting

Appendix 1 (Hazards Tables) - Page 87

Contains Non-binding Recommendations Draft-Not for Implementation

Fully-Baked with Shelf-Stable, Post Bake Added Bread with Drizzles/Frosting, 16 Bread, Whole/Pre-sliced Refrigerated or X X Filling, Frosting Seeds/Nuts on Top, Frozen and/or Topping Cakes/Muffin/Cheesecakes Fully-Baked with with Frosting and Topping Post Bake Added Cakes/Muffins/Brownies/ 17a Shelf-Stable X X (cream, nuts, confectionery Filling, Frosting Doughnut and dried fruits, etc.); Black and/or Topping Forest Torte Cakes/Muffin/Cheesecakes Fully-Baked with with Frosting and Topping Post Bake Added Cakes/Muffins/Brownies/ 17b Refrigerated X X (cream, nuts, confectionery Filling, Frosting Doughnut and dried fruits, etc.); Black and/or Topping Forest Torte Cakes/Muffin/Cheesecakes Fully-Baked with with Frosting and Topping Post Bake Added Cakes/Muffins/Brownies/ 17c Frozen X X (cream, nuts, confectionery Filling, Frosting Doughnut and dried fruits, etc.); Black and/or Topping Forest Torte

Appendix 1 (Hazards Tables) - Page 88

Contains Non-binding Recommendations Draft-Not for Implementation

Fully-Baked with Post Bake Added Fruit Pies/Cobblers with 18a Fruit Pies/Cobblers Shelf-Stable X X Filling, Frosting Drizzles and Cream Topping and/or Topping Fully-Baked with Post Bake Added Fruit Pies/Cobblers with 18b Fruit Pies/Cobblers Refrigerated X X Filling, Frosting Drizzles and Cream Topping and/or Topping Fully-Baked with Post Bake Added Fruit Pies/Cobblers with 18c Fruit Pies/Cobblers Frozen X X Filling, Frosting Drizzles and Cream Topping and/or Topping Fully-Baked with Pumpkin and Sweet Potato Pies Post Bake Added with Whipped Cream, Key Lime 19a Custard/Crème Pie Shelf-Stable X X Filling, Frosting Pie, Coconut Custard Pie, Fruit and/or Topping Topped Cheesecake Fully-Baked with Pumpkin and Sweet Potato Pies Post Bake Added with Whipped Cream, Key Lime 19b Custard/Crème Pie Refrigerated X X Filling, Frosting Pie, Coconut Custard Pie, Fruit and/or Topping Topped Cheesecake

Appendix 1 (Hazards Tables) - Page 89

Contains Non-binding Recommendations Draft-Not for Implementation

Fully-Baked with Pumpkin and Sweet Potato Pies Post Bake Added with Whipped Cream, Key Lime 19c Custard/Crème Pie Frozen X X Filling, Frosting Pie, Coconut Custard Pie, Fruit and/or Topping Topped Cheesecake Fully-Baked with Post Bake Added 20 Cookies Shelf-Stable X X Cream-Filled Sandwich Cookies Filling, Frosting and/or Topping Danishes, Éclair, Cream Puffs, Fully-Baked with Cannoli, Doughnuts, Toaster Post Bake Added 21a Other Pastry Products Refrigerated X X Pastries, Apple Turnovers, Filling, Frosting Baklava with Additions after and/or Topping Baking Danishes, Éclair, Cream Puffs, Fully-Baked with Cannoli, Doughnuts, Toaster Post Bake Added 21b Other Pastry Products Frozen X X Pastries, Apple Turnovers, Filling, Frosting Baklava with Additions after and/or Topping Baking French Silk, Chocolate Cream Assembled Cream 22a Custard/Crème Pie Refrigerated X X Pie, Coconut Cream Pie, Peanut Pies Butter Pie, Meringue Pies Appendix 1 (Hazards Tables) - Page 90

Contains Non-binding Recommendations Draft-Not for Implementation

French Silk, Chocolate Cream Assembled Cream 22b Custard/Crème Pie Frozen X X Pie, Coconut Cream Pie, Peanut Pies Butter Pie, Meringue Pies Other Bakery Tortillas, Soft Shell/Hard Soft (Corn, Wheat), Hard Type, 23a Shelf Stable X Products Shell Baked, Fried

Other Bakery Tortillas, Soft Shell/Hard 23b Refrigerated X Soft (Corn, Wheat), ParBaked Products Shell Pancake Batter Mixes, Flour Mixes, Cookie Mixes, Cake Other Bakery 24 Dry Mixes Shelf Stable X X Mixes, Brownie Mixes, Bread Products Crumbs, Cornmeal, Biscuits, Breading Mix, Pie Crust Mix Other Bakery 25 Ice Cream Cones Shelf Stable X Sugar cones, regular cone Products Other Bakery Croutons/Bread Crumbs 26 Shelf Stable X Unseasoned Products Unseasoned

Appendix 1 (Hazards Tables) - Page 91

Contains Non-binding Recommendations Draft-Not for Implementation

Other Bakery Croutons/Bread Crumbs, 27 Shelf Stable X X Seasoned Products Seasoned

Appendix 1 (Hazards Tables) - Page 92

Contains Non-binding Recommendations Draft-Not for Implementation Table 2B: Information that you should consider for potential ingredient or other food-related chemical hazards for Beverage Items

Category # Subcategory Storage Conditions Example Products colors & additives Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved

Cola, Root beer, Ginger ale, Fruit-Flavored Soda Ready-to-Drink 1 Carbonated Shelf-Stable X X (Carbonated), Tonic Water, Sparkling Beverages(non- alcoholic) Mineral Water, Spring Water, Water with Fruit Flavors, Ready-to-Drink 2 Bottled Water Shelf-Stable X X X Sparkling Water, Distilled Water, Carbonated Water Iced Coffee, Regular and Ready-to-Drink 3 Coffee, plain Shelf-Stable X X Decaffeinated Coffees Lattes, Mocha, Café Vanilla, Ready-to-Drink 4a Coffee, Flavored Shelf-Stable X Cappuccino, Hazelnut Coffee Lattes, Mocha, Café Vanilla, Ready-to-Drink 4b Coffee, Flavored Refrigerated X Cappuccino, Hazelnut Coffee Non-dairy chocolate/ cocoa Ready-to-Drink 5a Chocolate/Cocoa Shelf-Stable flavored drinks

Appendix 1 (Hazards Tables) - Page 93

Contains Non-binding Recommendations Draft-Not for Implementation

Non-dairy chocolate/ cocoa Ready-to-Drink 5b Chocolate/Cocoa Refrigerated flavored drinks Sweet Tea, Iced Tea, Regular Ready-to-Drink 6a Tea, Plain Shelf-Stable X and Decaffeinated Teas, Low Calorie Tea Sweet Tea, Iced Tea, Regular Ready-to-Drink 6b Tea, Plain Refrigerated X and Decaffeinated Teas, Low Calorie Tea Flavored Teas (Fruit, Botanicals), Tea Blends, Ready-to-Drink 7a Tea, Flavored Shelf-Stable X Regular and Decaffeinated, Regular and Low Calorie Flavored Teas (Fruit, Botanicals), Tea Blends, Ready-to-Drink 7b Tea, Flavored Refrigerated X Regular and Decaffeinated, Regular and Low Calorie Fruit Drinks with Some Juice Ready-to-Drink 8a Juice-Based Shelf-Stable X Content (not 100% juice) Fruit Drinks with Some Juice Ready-to-Drink 8b Juice-Based Refrigerated X Content (not 100% juice) Appendix 1 (Hazards Tables) - Page 94

Contains Non-binding Recommendations Draft-Not for Implementation

Fruit Flavored Drink, Fruit Ready-to-Drink 9a Other Flavored Shelf-Stable X Punch, Raspberry Lemonade Fruit Flavored Drink, Fruit Ready-to-Drink 9b Other Flavored Refrigerated X Punch, Raspberry Lemonade Caffeinated Energy Beverages, Sports Drinks, Ready-to-Drink 10a Drinks with Supplements Shelf-Stable X Vitamin Waters, Drinks with Herbal Infusions Caffeinated Energy Beverages, Sports Drinks, Ready-to-Drink 10b Drinks with Supplements Refrigerated X Vitamin Waters, Drinks with Herbal Infusions Rice milk, Soy milk, Almond Ready-to-Drink 11 Milk Substitute Refrigerated Milk, Non-Dairy Liquid Creamer Whole Roasted Coffee Beans, Coffee Beans/Tea 12 Coffee, Plain Shelf-Stable X Ground Coffee, Single Serve Leaves Coffee Containers Hazelnut Coffee, Vanilla Coffee Beans/Tea 13 Coffee, Flavored Shelf-Stable X X Coffee, Single Serve Coffee Leaves Containers Appendix 1 (Hazards Tables) - Page 95

Contains Non-binding Recommendations Draft-Not for Implementation

Black Tea, Green Tea, Oolong Tea, Chai Tea, Tea With Blends of Fruits, Botanicals, Coffee Beans/Tea Tea, Loose Leaf and 14 Shelf-Stable X Grains, etc., Tea Substitute Leaves Bagged, Tea Substitutes (Chamomile, Rose Hip, Mint, Sassafras, and Barley), Single Serve Tea Containers Instant Coffee, Coffee Powdered 15 Instant Coffee Shelf-Stable Substitute (Chicory Root Beverages Powder, Roast Cereal) Breakfast Cocoa, Chocolate Powdered 16 Cocoa/Chocolate Shelf-Stable X Dairy Mix, Cocoa Dairy Mix, Beverages Cappuccino Mix Powdered Powdered drink and Flavoring powder, Grape, 17 Shelf-Stable X Beverages flavoring mixes Orange, Lemon-Lime Powdered Lemon-flavored powdered 18 Instant Tea Shelf-Stable X Beverages tea Powdered Coffee Creamer - Non- 19 Shelf-Stable Non Dairy Coffee Creamer Beverages Dairy

Appendix 1 (Hazards Tables) - Page 96

Contains Non-binding Recommendations Draft-Not for Implementation

Cola Base, Root beer Base, Liquid Beverage Flavored Drink Syrups, Tea 20 Base mix, Concentrated Shelf-Stable X Mixes Concentrates, Coffee Concentrates Breakfast Cocoa, Chocolate Liquid Beverage 21 Dairy-based mixes Shelf-Stable X Dairy Mix, Cocoa Dairy Mix, Mixes Cappuccino Mix Mohito Mix, Bloody Mary Liquid Beverage Mixes intended for 22 Shelf-Stable X Mix, Margarita Mix, Cocktail Mixes alcoholic beverages Mix, Pina Colada Mix

Appendix 1 (Hazards Tables) - Page 97

Contains Non-binding Recommendations Draft-Not for Implementation Table 2C: Information that you should consider for potential ingredient or other food-related chemical hazards for Food Additives

Example Products Category # Subcategory Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives

Soy Lecithin, Egg Lecithin, Mono- and Diglycerides, Polysorbates, Sorbitan Emulsifiers 1 Emulsifiers Monostearate

Stabilizers and Calcium Chloride, Calcium Lactate 2 Firming Agents Thickeners Stabilizers and Glycerin, Sorbitol 3 Humectants Thickeners Baking Soda, Monocalcium Phosphate, Stabilizers and 4 Leavening Agents Thickeners Calcium Carbonate Gelatin, Pectin, Carrageenan, Modified Starches, Acacia Gum, Guar Gum, Stabilizers and Stabilizers, Thickeners, 5 Thickeners Binders, Texturizers Xanthan Gum, Whey Protein, Soy Protein, High Activity Dried Yeast

Appendix 1 (Hazards Tables) - Page 98

Contains Non-binding Recommendations Draft-Not for Implementation

Example Products Category # Subcategory Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives

Ammonium sulfate, Azodicarbonamide, Stabilizers and Dough Strengtheners and 6 Thickeners Conditioner and L-cysteine Calcium Silicate, Iron Ammonium Citrate, Stabilizers and 7 Anti-caking Agents Thickeners Silicon Dioxide Lactase, Papain, Chymosin Enzymes 8 Enzymes Amylases Enzymes 9 Starch/Sugar Liquefaction Xylanase, Lipases, Amylases, Proteases Enzymes 10 Bakery Rennet Enzymes 11 Dairy FD&C Blue Nos. 1 and 2, FD&C Green No. 3, FD&C Red Nos. 3 and 40, FD&C Yellow Colors 12 Certified Colors No. 5 (tartrazine), No. 6, Orange B, Citrus Red No. 2

Appendix 1 (Hazards Tables) - Page 99

Contains Non-binding Recommendations Draft-Not for Implementation

Example Products Category # Subcategory Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives

Annatto Extract, Caramel, Beta- Carotene, Grape Skin Extract, Cochineal Colors 13 Natural Colors X Extract, Chlorophyllin, Betanin, Carmine, Paprika Oleoresin, Caramel color, Saffron

Sesame oil, Fruit oils, Almond oil, Cinnamon oil, Anise oil, Spearmint oil, Flavors 14 Liquid: Oil-Based Peppermint oil, Ginger oil

Various Flavors 15 Liquid: Water-Based Various Flavors 16 Liquid: Alcohol-Based Various Flavors 17 Liquid: Glycol-Based Vanilla Powder, Butter powder, Jasmine, Flavors 18 Powdered: Natural Flavor X Cinnamon, Orange blossom, Key Lime

Appendix 1 (Hazards Tables) - Page 100

Contains Non-binding Recommendations Draft-Not for Implementation

Example Products Category # Subcategory Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives

Cinnamon Raisin Flavor, Marshmallow Flavor, Watermelon Flavor, Strawberry Flavor, Grape Flavor, Cherry Flavor, Flavors 19 Artificial: Synthetic X Imitation Almond Extract, Imitation Coconut Extract

Monosodium Glutamate, Autolyzed Yeast Extract, Hydrolyzed Vegetable Flavors 20 Other: Flavor Enhancer X Proteins, Disodium Guanylate, Inosinate

Vanilla Bean Paste Flavors 21 Flavor Paste Potassium Hydroxide, Potassium Bicarbonate, Potassium Chloride, Other Chemical Hydrochloric Acid, Sodium Hydroxide, 22 Processing Chemicals Ingredients Ferrous Sulfate, Magnesium Sulfate, Mineral Oil

Appendix 1 (Hazards Tables) - Page 101

Contains Non-binding Recommendations Draft-Not for Implementation

Example Products Category # Subcategory Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives

Acetic Acid, Citric Acid, Lactic Acid, Other Chemical 23 Organic Acids Ingredients Fumaric Acid Antioxidants, Vitamin Blends, Butylated Other Chemical Hydroxy Toluene (BHT), d-alpha- 24 Additives Ingredients tocopherol acetate (TOCO)

Nisiplin, Lauric Arginate, Potassium Other Chemical Antimicrobials and 25 Ingredients Preservatives Sorbate

Other Chemical Nitrogen, Carbon Dioxide 26 Processing Aid Gases X Ingredients

Appendix 1 (Hazards Tables) - Page 102

Contains Non-binding Recommendations Draft-Not for Implementation Table 2D: Information that you should consider for potential ingredient or other food-related chemical hazards for Chocolate and Candy

Category # Subcategory Storage Conditions residues Example Products Pesticides Radiological Heavy metals Drug Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives

Bittersweet Chocolate, Semi- sweet Chocolate, Chocolate/Cocoa Products Chocolate Industrial Unsweetened Chocolate, Milk 1 For Baking (Including Bulk Shelf-Stable X X X Products Chocolate, Chocolate Chips, Solid and Bulk Liquid) Chocolate Morsels, Cocoa Powder, White Chocolate Other Products for Baking Chocolate Industrial Butterscotch Morsels, Peanut 2 (Including Bulk Solid and Shelf-Stable X X Products Butter Morsels Bulk Liquid) Chocolate Coating for Chocolate Industrial Compound Coatings, White 3 Enrobing (Including Bulk Shelf-Stable X Products Chocolate Solid and Bulk Liquid) Chocolate and Milk Chocolate Bar, Confectionery 4 Chocolate Confections Shelf-Stable X X Dark/white Chocolate Bar, Products Fudge, bonbons

Appendix 1 (Hazards Tables) - Page 103

Contains Non-binding Recommendations Draft-Not for Implementation

Chocolate Covered Nuts (e.g., Almonds, Pecans, Macadamia Nuts), Chocolate Candy Bar with Nuts, Chocolate Covered Raisins, Chocolate Covered Cherry, Chocolate with Chocolate and Chocolate Confections - coconut, Chocolate with Confectionery 5 Shelf-Stable X X With Inclusions crisped rice, Fruit and Nut Products Chocolate Bar, Fudge with nuts, Chocolate Covered Biscuit, Chocolate Covered Caramel , Chocolate Covered Mints, Chocolate Covered Nougat or English Toffee Mint, Rock Candy, Lollipop, Lemon Drops, Caramel Candy Bar, Gummy gel Candies, Fruit Chocolate and Chews, Soft Toffee, Licorice Confectionery 6 Sugar Confections Shelf-Stable X X Candy, Marshmallow, Soft Products jellied Candy, Soft Caramel Squares, Gel Cups Candy, Creams, Pastes, Pastilles Appendix 1 (Hazards Tables) - Page 104

Contains Non-binding Recommendations Draft-Not for Implementation

Chocolate and Nut brittles (Peanut Brittle, Sugar Confections with Confectionery 7 Shelf-Stable X X Almond Brittle), Nut Clusters, inclusions Products Candy with fruit pieces Caramel/Candied Apple, Candy Coated Popcorn, Cereal Chocolate and Sugar Confections Confection, Marzipan, Confectionery 8 Specialties (w/o Shelf-Stable X Coconut Roll, Cake Products Chocolate) Decoration, Peanut butter fudge, Cotton Candy Chocolate and Confectionery X Mexican style candy Products Butterscotch Topping, Caramel Topping, Vanilla Toppings and Frosting Toppings/Frosting 9 Shelf-Stable X Frosting, Sour Cream Frosting, (Non Fruit/Nut) Chocolate Flavored Syrup (Hot Fudge)

Appendix 1 (Hazards Tables) - Page 105

Contains Non-binding Recommendations Draft-Not for Implementation Table 2E: Information that you should consider for potential ingredient or other food-related chemical hazards for Dairy

Category # Subcategory Storage Conditions Example Products Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives Dried Milk, Whey Powder, Instant Nonfat Dairy - Dry Powders 1 Dry milk products Shelf-Stable Dry Milk, Whey Protein Powder Dairy - Milk and Butter, Butter Spreads, 2 Butter products Refrigerated Butter Unsalted Butter Blends Fluid White Milk, Flavored Milks, Dairy - Milk and Pasteurized Milk and cream Buttermilk, Creams 3 Refrigerated X X X Butter products (Heavy, Light, Whipping), Goat Milk, Sheep Milk Dairy - Milk and Sour cream, 4 Cultured milk products Refrigerated X Butter Plain/Flavored Yogurt Dairy, Milk and Milk Ultra-High Temperature Dairy Creamer, UHT Products Shelf- 5 Shelf-Stable X X X Dairy Products Milk Stable Dairy, Milk and Milk Evaporated Milk, Stabilized Liquid Milk Products Shelf- 6 Shelf-Stable X Sweetened Condensed Products Stable Milk Appendix 1 (Hazards Tables) - Page 106

Contains Non-binding Recommendations Draft-Not for Implementation

Category # Subcategory Storage Conditions Example Products Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives Ice cream, regular and low Vanilla, Chocolate, Dairy - Milk, Frozen 7 Frozen X X X fat (no inclusions) Strawberry, Coconut Butter Pecan, Mint Chocolate Chip, Fudge Ice cream, regular and low Ripple, Rocky Road, Dairy - Milk, Frozen 8 Frozen X X X fat with inclusions Cherry Vanilla, Black Raspberry, Peppermint Cookie Dairy - Milk, Frozen 9 Sherbets Frozen X All Flavors Milk Shakes, Ice Cream Cakes, Ice Cream Sandwiches, Chocolate Dairy - Milk, Frozen 10 Frozen Novelty Items Frozen X X X Covered Ice Cream Bar, Chocolate/Nut Topped Ice Cream Desserts, Frozen Yogurt Dairy - Cheese and Hard Cheese, Cheddar Cheese Products - 11a Cheese (not soft) Shelf-Stable Cheese, Parmesan Whole Cheese, Asiago Cheese

Appendix 1 (Hazards Tables) - Page 107

Contains Non-binding Recommendations Draft-Not for Implementation

Category # Subcategory Storage Conditions Example Products Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives Dairy - Cheese and Hard Cheese, Cheddar Cheese Products - 11b Cheese (not soft) Refrigerated Cheese, Parmesan Whole Cheese, Asiago Cheese Blue, Monterey, Muenster, Provolone, Dairy - Cheese and Oaxaca, Stilton, Colby, Cheese Products - 12 Semi-soft cheese Refrigerated Monterey Jack, Whole Mozzarella, Edam, Gouda Dairy - Cheese and Brie, Camembert, Cheese Products - 13 Soft, ripened cheese Refrigerated Grayson, Cheese Curd Whole Cottage Cheese, Cream Dairy - Cheese and Soft, unripened cheese/ Cheese, Ricotta, Queso Cheese Products - 14 Refrigerated fresh cheese Fresco, Cheese Curd, Whole Goat Cheese Dairy - Cheese and Hard Cheese, Cheddar Cheese Products - 15a Cheese (not soft) Shelf-Stable Cheese, Parmesan Sliced, Shredded, or Cheese, Asiago Cheese Grated

Appendix 1 (Hazards Tables) - Page 108

Contains Non-binding Recommendations Draft-Not for Implementation

Dairy - Cheese and Hard Cheese, Cheddar Cheese Products - 15b Cheese (not soft) Refrigerated Cheese, Parmesan Sliced, Shredded, or Cheese, Asiago Cheese Grated Dairy - Cheese and Monterey, Muenster, Cheese Products - Provolone, Oaxaca, 16 Semi-soft cheese Refrigerated Sliced, Shredded, or Colby, Monterey Jack, Grated Mozzarella

Appendix 1 (Hazards Tables) - Page 109

Contains Non-binding Recommendations Draft-Not for Implementation Table 2F: Information that you should consider for potential ingredient or other food-related chemical hazards for Dressings, Condiments, and Dips

Category # Subcategory Storage Conditions Example Products Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives Mayonnaise (Regular and Lite), Chipotle Mayonnaise, Mayonnaise, Condiments 1a Mayonnaise Shelf-Stable Wasabi Mayonnaise, Sweet Chili Mayonnaise Mayonnaise (Regular and Lite), Chipotle Mayonnaise, Mayonnaise, Condiments 1b Mayonnaise Refrigerated Wasabi Mayonnaise, Sweet Chili Mayonnaise Yellow, Spicy, Sriracha Mustard, Condiments 2a Mustard Shelf-Stable Garlic and Oregano Mustard Yellow, Spicy, Sriracha Mustard, Condiments 2b Mustard Refrigerated Garlic and Oregano Mustard Condiments 3 Ketchup Shelf-Stable Tomato Ketchup Balsamic, Apple Cider, Wine Condiments 4 Vinegar Shelf-Stable Vinegar, Grape Vinegar Soy Sauce, Worcestershire Sauce, Condiments 5 Other Condiments Shelf-Stable X Horseradish Sauce, Steak Sauce, Tabasco Sauce

Appendix 1 (Hazards Tables) - Page 110

Contains Non-binding Recommendations Draft-Not for Implementation

Category # Subcategory Storage Conditions Example Products Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives Berries and Balsamic, Ranch, Spinach Vinaigrette, Caesar, Blue Dressings, salad Salad Dressings 6a Shelf-Stable X Cheese Vinaigrette, Sesame (prepared) Dressing, Yogurt-based salad dressings Berries and Balsamic, Ranch, Spinach Vinaigrette, Caesar, Blue Dressings, salad Salad Dressings 6b Refrigerated X Cheese Vinaigrette, Sesame (prepared) Dressing, Yogurt-based salad dressings

Salad Dressings 7 Dry mixes X Dried mixes to be added to oil, water, and vinegar Guacamole, Salsa, Dairy-based Dips and Spreads, Bean Dips, Vegetable Dips 8a Dips and spreads Shelf-Stable X X Dips, Taco Dip, cheese spreads, parmesan and asiago dip, 7 layer dip Guacamole, Salsa, Dairy-based Dips and Spreads, Bean Dips, Vegetable Dips 8b Dips and spreads Refrigerated X X Dips, Taco Dip, cheese spreads, parmesan and asiago dip, 7 layer dip Appendix 1 (Hazards Tables) - Page 111

Contains Non-binding Recommendations Draft-Not for Implementation

Dry Dips, Dry Dairy-based Dips and Dips 9 Dips and spreads, dry Shelf-Stable X X Spreads (e.g., Vegetable Dip Seasoning, Toasted Onion Dip Mix)

Appendix 1 (Hazards Tables) - Page 112

Contains Non-binding Recommendations Draft-Not for Implementation Table 2G: Information that you should consider for potential ingredient or other food-related chemical hazards for Egg and Egg Products

Category # Subcategory Storage Conditions Example Product Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives

Shell Eggs, Raw Shell Eggs 1 Shell Eggs Raw Refrigerated Shell Eggs: Pasteurized in Shell Eggs Shell Eggs 2 Pasteurized in Refrigerated Shell Further Processed Eggs Hard Boiled: Hard Boiled Eggs in Shell 3 Refrigerated Egg Products In shell Further Processed Eggs Hard Boiled: Hard Boiled Eggs Shelled 4 Refrigerated Egg Products Shelled Cooked Egg Products, Ready- Further Processed Omelets, Egg Patties, Scrambled Eggs 5a to-Eat (RTE) and Refrigerated X Egg Products Not Ready-to-Eat (NRTE) Cooked Egg Products, Ready- Further Processed Omelets, Egg Patties, Scrambled Eggs 5b to-Eat (RTE) and Frozen X Egg Products Not Ready-to-Eat (NRTE) Appendix 1 (Hazards Tables) - Page 113

Contains Non-binding Recommendations Draft-Not for Implementation

Imitation Egg Soy-based products; vegetable and grain- Imitation Egg 6a products and Egg Shelf-stable X Products based products Substitutes Southwest Flavored Imitation Egg Product Imitation Egg (Liquid), Florentine Imitation Egg Product Imitation Egg 6b products and Egg Refrigerated X (Liquid), Imitation Omelets, Imitation Egg Products Substitutes Patties, Imitation Scrambled Eggs

Imitation Egg Imitation Omelets, Egg Patties, Scrambled Imitation Egg 6c products and Egg Frozen X Products Eggs Substitutes

Appendix 1 (Hazards Tables) - Page 114

Contains Non-binding Recommendations Draft-Not for Implementation Table 2H: Information that you should consider for potential ingredient or other food-related chemical hazards for Fruits and Vegetables

Example Products Category # Subcategory Storage Conditions Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives Leafy Greens (Single and Mixed Greens), Shredded Carrots, Fresh cut Avocado Chunks, Leafy green Fresh Cut 1 Refrigerated X vegetables salad blends, Diced Onions, Cut Tomatoes, Sliced Mushrooms

Mixed Fruit Salad; Packaged Single Fruits, Cut Melon, Apple Fresh Cut 2 Fresh cut fruits Refrigerated X X Slices, Cut Pineapple, Cut Mango

Broccoli, Carrots, Corn-sweet, Vegetables Ready- Cauliflower, Garlic, Kale, Peas, Frozen 3 Frozen X to-Eat (RTE) Snow peas, Spinach

Vegetables, Not Eggplants, Okra, Potatoes, Sweet Frozen 4 Ready-to-Eat Frozen X potatoes, Winter squash (NRTE)

Appendix 1 (Hazards Tables) - Page 115

Contains Non-binding Recommendations Draft-Not for Implementation

Example Products Category # Subcategory Storage Conditions Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives Raspberries, Melon, Blueberries, Sliced Strawberries, Tropical Fruit Frozen 5 Fruits Frozen X Blend, Mangoes, Pineapple

Cherry Mixed Fruit in Juice, Diced Prepared Fruit Peaches, Diced Pears, Red Refrigerated 6 Products Ready-to- Refrigerated X Eat (RTE) Grapefruit Raisins, Cranberries, Papaya, Dried / Dehydrated 7 Dried Fruits Shelf-Stable X X Pineapple, Mango, Blends

Peas, Celery, Onions, Carrots, Dehydrated Tomatoes, Green Beans, Wasabi Dried / Dehydrated 8 Shelf-Stable X Vegetables Peas

Pickled Cucumbers, Pickled Beets, Cocktail Onions, Pickled Acidified Turnips, Hearts of Palm, Capers, Further Processed 9 Shelf-Stable Vegetables Roasted Peppers, Roasted Tomatoes, Salsas

Appendix 1 (Hazards Tables) - Page 116

Contains Non-binding Recommendations Draft-Not for Implementation

Example Products Category # Subcategory Storage Conditions Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives Pickled Cucumbers, Pickled Beets, Cocktail Onions, Pickled Acidified Turnips, Hearts of Palm, Capers, Further Processed 9a Refrigerated Vegetables Roasted Peppers, Roasted Tomatoes, Salsas

Fermented Sauerkraut, Pickles, Kimchi Further Processed 11a Shelf-Stable Vegetables Fermented Sauerkraut, Pickles, Kimchi Further Processed 11b Refrigerated Vegetables Garlic in Oil, Chili Pepper Oil, Lemon Oil, Sun Dried Tomatoes Further Processed 12a Infused Oils Shelf-Stable in Oil

Garlic in Oil, Chili Pepper Oil, Lemon Oil, Sun Dried Tomatoes Further Processed 12b Infused Oils Refrigerated in Oil

Other Processed Further Processed 13 Shelf-Stable X Jams, Jellies, Chutneys Fruits

Appendix 1 (Hazards Tables) - Page 117

Contains Non-binding Recommendations Draft-Not for Implementation

Example Products Category # Subcategory Storage Conditions Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives Applesauce, Flavored Acid Pureed Fruits Applesauce, Tomato Paste, Further Processed 14a Shelf-Stable and Vegetables Tomato Puree, Apricot Puree

Applesauce, Flavored Acid Pureed Fruits Applesauce, Tomato Paste, Further Processed 14b Refrigerated and Vegetables Tomato Puree, Apricot Puree

Appendix 1 (Hazards Tables) - Page 118

Contains Non-binding Recommendations Draft-Not for Implementation Table 2I: Information that you should consider for potential ingredient or other food-related chemical hazards for Game Meat Products

Category # Subcategory Storage Conditions chemicals Example Products Pesticides Radiological Heavy metals Drug residues Industrial Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives

Bison Steak, Deer Shoulder, Alligator Steak, Bear, Antelope, Caribou, Elk, Moose, Reindeer, Raw Game Meat 1 Not Ground Game Meat Refrigerated & Frozen X Wild Boar, Snake, Rabbit, Squirrel, Beaver, and Birds (Pheasant, Grouse, Quail, Wild Turkey, Wild geese) Ground Venison, Ground Rabbit, Raw Game Meat 2 Ground Game Meat Refrigerated & Frozen X Ground Alligator Game Meat Processed Game Meat Buffalo Jerky, Alligator Jerky, 3a Shelf-Stable X X X Products Products Venison Salami, Ostrich Stick Bison Sausages, Venison Patties, Wild Boar Meatballs, Bison Game Meat Processed Game Meat 3b Refrigerated X X X Meatloaf, Buffalo Jerky, Kangaroo Products Products Jerky, Bison Frankfurters, Venison Salami, Ostrich Stick

Appendix 1 (Hazards Tables) - Page 119

Contains Non-binding Recommendations Draft-Not for Implementation Bison Sausages, Venison Patties, Wild Boar Meatballs, Bison Game Meat Processed Game Meat 3c Frozen X X X Meatloaf, Buffalo Jerky, Kangaroo Products Products Jerky, Bison Frankfurters, Venison Salami, Ostrich Stick

Appendix 1 (Hazards Tables) - Page 120

Contains Non-binding Recommendations Draft-Not for Implementation Tables 2J: Information that you should consider for potential ingredient or other food-related chemical hazards for Grains, Beans and Grain Products

Category # Subcategory Storage Conditions Example Products additives Pesticides Radiological Heavy metals Drug residues Industrial chemicals Unapproved colors & Undeclared allergens Mycotoxins/Natural toxins

Wheat, Rye, Sorghum, Oats, Barley, Triticale, Buckwheat, Grains 1 Raw grains Shelf-Stable X X Corn, Soy, Rice, Teff, Amaranth, Millet, Quinoa Grains 2 Heat-treated grains Shelf-Stable Toasted oats, Puffed rice Soybean, Kidney, Haricot, Lima, Pinto, Navy, Azuki, Mung, Black Gram, Scarlet Runner, Ricebean, Moth, Tepary; Horse, Broad, Field; Single component whole, Garden Pea; Chickpea; Beans 3 Shelf-Stable X dried Cowpea/Black-eyed Pea; Pigeon Pea; Lentil; Bambara Groundnut; Vetch; Lupins; Lablab/hyacinth, Jack, Sword, Winged Bean, Velvet Bean, Yam Bean Single component Beans 4 Shelf-Stable Bean paste, Tahini, Hummus bean/pea/corn: paste

Appendix 1 (Hazards Tables) - Page 121

Contains Non-binding Recommendations Draft-Not for Implementation

Lima beans, Black-eyed peas, Single Component Beans 5a Refrigerated Lentils, Chickpeas, Kidney Cooked Beans - no sauce Beans, Peas, Edamame Lima beans, Black-eyed peas, Single Component Beans 5b Frozen NRTE Lentils, Chickpeas, Kidney Cooked Beans - no sauce Beans, Peas, Edamame Lima beans, Black-eyed peas, Single Component Beans 5c Frozen RTE Lentils, Chickpeas, Kidney Cooked Beans - no sauce Beans, Peas, Edamame Wheat, Oats, Barley, Rye, Milled Grain Products 6 Flour Shelf-Stable X X Buckwheat, Millet, Amaranth, Quinoa, Soy White or Brown Rice, Sticky/sweet Rice, Basmati Milled Grain Products 7 Rice and rice products Shelf-Stable X Rice, Jasmine Rice, Arborio rice, Rice-based noodles Garbanzo (Gram), Soy, Lentil, Milled Grain Products 8 Seed or bean: Pulse Shelf-Stable X Sesame Milled Grain Products 9 Malt Shelf-Stable Malted Barley Milled Grain Products 10 Corn Shelf-Stable X X Cornmeal, Corn Flour Other Milled Products 11 Root flours Shelf-Stable Potato, Cassava Cornstarch, Potato Starch, Other Milled Products 12 Starch products Shelf-Stable X Wheat Starch

Appendix 1 (Hazards Tables) - Page 122

Contains Non-binding Recommendations Draft-Not for Implementation

Grain-based Cereal Cereal Products without 13a Shelf-Stable X X Dry Cereals Products Inclusions: Ready-to-Eat Granola with Raisins and Grain-based Cereal Cereal Products with Nuts, Cereals with 13b Shelf-Stable X X Products Inclusions: Ready-to-Eat Marshmallows, Nuts, Chocolate, Confectionary Bits Grain-based Cereal Breakfast food: Not Oatmeal, Farina, Oat Bran, 14 Shelf-Stable X X Products Ready-to-Eat Cream of Wheat, Grits Grain-based Cereal Cereal Bars and Other 15 Cereal products, N.E. C. Shelf-Stable X X Products Nutrition Bars (Baked) Unfilled Pasta (not ready Pasta Products 16a Refrigerated X Spaghetti, Linguini, Rotini to eat) Unfilled Pasta (not ready Pasta Products 16b Frozen X Spaghetti, Linguini, Rotini to eat) Filled Par-Boiled Pasta Mushroom Ravioli, Cheese Pasta Products 17a Refrigerated X (not ready to eat) Tortellini Filled Par-Boiled Pasta Mushroom Ravioli, Cheese Pasta Products 17b Frozen X (not ready to eat) Tortellini Dried pasta (not ready-to- Pasta Products 18 Shelf-Stable X Spaghetti, Egg Noodles eat)

Appendix 1 (Hazards Tables) - Page 123

Contains Non-binding Recommendations Draft-Not for Implementation Table 2K: Information that you should consider for potential ingredient or other food-related chemical hazards for Multi-Component Foods

Vegetarian Lasagna, Pizza, Cheese Enchiladas, Bean Burritos; Tandoori Vegetables, Vegetable 1a Entrees Refrigerated X Stew, Baked Ziti, Teriyaki Bowl, Vegetable Pot Pie, Meat Analogue Chili Vegetarian Lasagna, Pizza, Cheese Enchiladas, Bean Burritos; Tandoori Vegetables, Vegetable 1b Entrees Frozen Ready-to-Eat (RTE) X Stew, Baked Ziti, Teriyaki Bowl, Vegetable Pot Pie, Meat Analogue Chili Vegetarian Lasagna, Pizza, Cheese Enchiladas, Bean Burritos; Frozen NOT Ready-to-Eat Tandoori Vegetables, Vegetable 1c Entrees X (NRTE) Stew, Baked Ziti, Teriyaki Bowl, Vegetable Pot Pie, Meat Analogue Chili Appendix 1 (Hazards Tables) - Page 124

Contains Non-binding Recommendations Draft-Not for Implementation

Macaroni and Cheese, Cheese and Broccoli Stuffed Baked Potatoes, Creamed Spinach, Broccoli and Rice Casserole, Potatoes Au Gratin, Green Bean Casserole, 2a Side Dishes Refrigerated X X Corn with Butter Sauce, Mixed Vegetables with Teriyaki Sauce, French Fries, Hash Browned Potatoes, Potato Pancakes, Garlic Mashed Potatoes, Mashed Cinnamon Sweet Potatoes Macaroni and Cheese, Cheese and Broccoli Stuffed Baked Potatoes, Creamed Spinach, Broccoli and Rice Casserole, Potatoes Au Gratin, Green Bean Casserole, 2b Side Dishes Frozen Ready-to-Eat (RTE) X X Corn with Butter Sauce, Mixed Vegetables with Teriyaki Sauce, French Fries, Hash Browned Potatoes, Potato Pancakes, Garlic Mashed Potatoes, Mashed Cinnamon Sweet Potatoes Appendix 1 (Hazards Tables) - Page 125

Contains Non-binding Recommendations Draft-Not for Implementation

Macaroni and Cheese, Cheese and Broccoli Stuffed Baked Potatoes, Creamed Spinach, Broccoli and Rice Casserole, Potatoes Au Gratin, Green Bean Casserole, Frozen NOT Ready-to-Eat 2c Side Dishes X X Corn with Butter Sauce, Mixed (NRTE) Vegetables with Teriyaki Sauce, French Fries, Hash Browned Potatoes, Potato Pancakes, Garlic Mashed Potatoes, Mashed Cinnamon Sweet Potatoes Three Bean Salad, Redskin Potato 3 Deli Salads Refrigerated Salad, Egg Salad, Pasta Salad, Crunchy Broccoli Salad, Cole Slaw Peanut Butter and Jam Sandwich, Black Bean Burger, Croissant 4a Lunch Dishes Refrigerated X Sandwiches, Spinach Feta

Sandwiches, Soy Meat Alternative Sandwiches

Appendix 1 (Hazards Tables) - Page 126

Contains Non-binding Recommendations Draft-Not for Implementation

Peanut Butter and Jam Sandwich, Black Bean Burger, Croissant 4b Lunch Dishes Frozen Ready-to-Eat (RTE) X Sandwiches, Spinach Feta

Sandwiches, Soy Meat Alternative Sandwiches Peanut Butter and Jam Sandwich, Black Bean Burger, Croissant Frozen NOT Ready-to-Eat 4c Lunch Dishes X Sandwiches, Spinach Feta (NRTE) Sandwiches, Soy Meat Alternative Sandwiches Mozzarella Sticks, Cheese Stuffed Jalapenos, Toasted Ravioli, Appetizers and Hors d 5a Refrigerated X X Vegetable Egg Rolls, Cream ‘Oeuvres Cheese Wontons, Stuffed Potato Skins Mozzarella Sticks, Cheese Stuffed Jalapenos, Toasted Ravioli, Appetizers and Hors d 5b Frozen Ready-to-Eat (RTE) X X Vegetable Egg Rolls, Cream ‘Oeuvres Cheese Wontons, Stuffed Potato Skins

Appendix 1 (Hazards Tables) - Page 127

Contains Non-binding Recommendations Draft-Not for Implementation

Mozzarella Sticks, Cheese Stuffed Jalapenos, Toasted Ravioli, Appetizers and Hors d Frozen NOT Ready-to-Eat 5c X X Vegetable Egg Rolls, Cream ‘Oeuvres (NRTE) Cheese Wontons, Stuffed Potato Skins Tofu Scramble, Egg and Cheese Breakfast Wrap, Spinach Feta 6a Breakfast Items Refrigerated X Quiche, Egg, Sausage and Cheese Biscuits Tofu Scramble, Egg and Cheese Breakfast Wrap, Spinach Feta 6b Breakfast Items Frozen Ready-to-Eat (RTE) X Quiche, Egg, Sausage and Cheese Biscuits Tofu Scramble, Egg and Cheese Frozen NOT Ready-to-Eat Breakfast Wrap, Spinach Feta 6c Breakfast Items X (NRTE) Quiche, Egg, Sausage and Cheese Biscuits Lentil Stew, Vegetarian Chili, Pasta Alfredo, Pasta Primavera, Meals (Entrees, Breakfast 7 Shelf-Stable X Tortilla Soup, Southwestern Items) Dehydrated Scrambled Eggs, Biscuits and Gravy, Breakfast Skillet, Appendix 1 (Hazards Tables) - Page 128

Contains Non-binding Recommendations Draft-Not for Implementation

Macaroni and Cheese, Potatoes Au Gratin, Seasoned Stuffing Mix, 8 Side Dishes Shelf-Stable X Seasoned Grain Blends, Flavored Rice

Appendix 1 (Hazards Tables) - Page 129

Contains Non-binding Recommendations Draft-Not for Implementation Table 2L: Information that you should consider for potential ingredient or other food-related chemical hazards for Nuts and Seeds

Category # Subcategory Storage Conditions Example Products Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives Nuts 1 Groundnuts, Raw: In-shell Shelf-Stable X Peanuts Nuts 2 Groundnuts, Raw: Shelled Shelf-Stable X Peanuts Groundnuts, Roasted: In- Dry Roasted Peanuts Nuts 3 Shelf-Stable shell, Unseasoned (unsalted) Groundnuts, Roasted: Nuts 4 Shelf-Stable Roasted Peanuts (unsalted) Shelled, Unseasoned Salted Peanuts, Barbecue Groundnuts, Roasted: In- Nuts 5 Shelf-Stable X Peanuts, Hickory Smoke shell, Seasoned Peanuts Honey Mustard Peanuts, Groundnuts, roasted: Nuts 6 Shelf-Stable X Sweet Maui Onion Peanuts, Shelled, Seasoned Cocoa Peanuts Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Nuts 7 Tree Nuts, Raw: In-Shell Shelf-Stable X Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts, Coconuts

Appendix 1 (Hazards Tables) - Page 130

Contains Non-binding Recommendations Draft-Not for Implementation

Category # Subcategory Storage Conditions Example Products Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Nuts 8 Tree Nuts, Raw: Shelled Shelf-Stable X Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts Almonds, Brazil Nuts, Cashews, Chestnuts, Tree nuts, roasted: In-shell Filbert/Hazelnuts, Nuts 9 Shelf-Stable unseasoned Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts Almonds, Brazil Nuts, Cashews, Chestnuts, Tree nuts, roasted: Shelled, Filbert/Hazelnuts, Nuts 10 Shelf-Stable unseasoned Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts Salted Macadamia Nuts, Spicy Tree nuts, roasted: In-shell Nuts 11 Shelf-Stable X Jalapeno Pistachios, Lemon Seasoned and Lime Pistachios,

Appendix 1 (Hazards Tables) - Page 131

Contains Non-binding Recommendations Draft-Not for Implementation

Category # Subcategory Storage Conditions Example Products Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives Spicy Almonds, Hickory Smoked Almonds, Hot Chili Tree nuts, roasted: Shelled, Nuts 12 Shelf-Stable X Pepper Roasted Pistachios, Seasoned Cinnamon and Sugar Walnuts, Cocoa Coated Almonds Edible Seeds 13 In-Shell, Raw Shelf-Stable Pumpkin, Sunflower, Melon Edible Seeds 14 Shelled, Raw Shelf-Stable Pumpkin, Sunflower, Melon In-Shell, Roasted, Edible Seeds 15 Shelf-Stable Pumpkin, Sunflower, Melon Unseasoned Pumpkin, Sunflower, Melon, Shelled/No Shell , Roasted, Edible Seeds 16 Shelf-Stable Hemp, Sesame, Unseasoned Flaxseed/Linseed Cajun Spiced Pumpkin Seeds, Salted Pumpkin Seeds, Edible Seeds 17 In-Shell, Roasted, Seasoned Shelf-Stable X Barbecue Sunflower Seeds, Dill Sunflowers Seeds, Ranch Sunflower Seeds Cinnamon and Sugar Pumpkin Shelled/No Shell , Roasted, Seeds, Tomato Italioano Edible Seeds 18 Shelf-Stable X Seasoned Pumpkin Seeds, Sea Salted Pumpkin Seeds

Appendix 1 (Hazards Tables) - Page 132

Contains Non-binding Recommendations Draft-Not for Implementation

Category # Subcategory Storage Conditions Example Products Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives Peanut Butter, Almond Butter, Nut and Seed 19a Butters Shelf-Stable X Cashew Butter, Hazelnut Butters Butter Peanut Butter, Almond Butter, Nut and Seed 19b Butters Refrigerated X Cashew Butter, Hazelnut Butters Butter Peanut Paste, Lotus Seed Other Nut and Paste, Sesame Seed 20 Single-component Pastes Shelf-Stable X Seed Products Paste/Tahini, Pistachio Paste, Pumpkin Seed Paste/Pipian Coconut Flour, Almond Flour, Other Nut and 21 Nut Flours Shelf-Stable X Pistachio Flour, Pumpkin Seed Seed Products Flour Other Nut and Shredded Coconut, Coconut 22 Coconut Products Shelf-Stable Seed Products Flakes, Toasted Coconut

Appendix 1 (Hazards Tables) - Page 133

Contains Non-binding Recommendations Draft-Not for Implementation Table 2M: Information that you should consider for potential ingredient or other food-related chemical hazards for Oils and Oils Products

Category # Subcategory Example Products Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared allergens Mycotoxins/Natural toxins Unapproved colors & additives Corn, Soy Bean, Peanut, Safflower, Oil Products 1 Cooking Oils X Sesame, Cotton Seed, Canola, Olive, Sunflower, Blends Margarines and other Oil Products 2 X Oleomargarine spreads Vegetable, Imitation/Substitute Oil Products 3 Shortening Vegetable Shortening

Appendix 1 (Hazards Tables) - Page 134

Contains Non-binding Recommendations Draft-Not for Implementation Table 2N: Information that you should consider for potential ingredient or other food-related chemical hazards for Snack Foods

Breadsticks, Mini Toast, Poori, Baked 1 Bread snacks, Unseasoned Shelf-Stable Crostini, Pretzels, Crackers Honey Mustard Pretzels, Garlic Baked 2 Bread snacks, Seasoned Shelf-Stable X Bagel Chips, Cinnamon Mini Toast, Garlic and Herb Crackers Bread Snacks with Filling, Peanut Butter Pretzels, Cheese Baked 3 Shelf-Stable Unseasoned Pretzels Italian Cheese Pretzels, Buffalo Bleu Bread Snacks with Filling, Cheese Baked Snacks, Pepperoni Baked 4 Shelf-Stable X Seasoned Pizza Baked Snacks, Salsa Tortilla Baked Snacks Puffed Rice Snacks, Wheat Crackers, Baked 5 Grain snacks Unseasoned Shelf-Stable X X Rice Crackers, Whole Grain Crackers Cheddar Cheese Rice Cakes, Baked 6 Grain Snacks Seasoned Shelf-Stable X X X Caramel Corn Cakes

Appendix 1 (Hazards Tables) - Page 135

Contains Non-binding Recommendations Draft-Not for Implementation

Potato Chips, Corn Chips, Cheese Chips, Puffs, Crisps, Puffs, Lentil Chips, Sweet Potato Fried 7 Shelf-Stable X Unseasoned Chips, Mixed Root Vegetable Crisps, Tortilla Chips, Sour Cream and Onion Potato Chips, Chips, Puffs, Crisps, Fried 8 Shelf-Stable X X Barbecue Potato Chips, Sriracha Seasoned Tortilla Chips Fried 9 Bread snacks Unseasoned Shelf-Stable Bagel Chips, Pita Chips Garlic Pita Crisps, Everything Bagel Fried 10 Bread snacks Seasoned Shelf-Stable X Chips Plantain Chips, Banana Chips, Fried 11 Dehydrated Fruit snacks Shelf-Stable Durian Chips, Jackfruit Chips, Apple Chips, Pineapple Chips Barley Grain Snack, Millet Grain Fried 12 Grain Snacks Unseasoned Shelf-Stable X Snack, Rice Grain Snacks, Multigrain Chips, Popped Popcorn White Cheddar Popcorn, Harvest Fried 13 Grain Snacks Seasoned Shelf-Stable X X Cheddar Multigrain Chips, French Onion Multi-Grain Chips

Appendix 1 (Hazards Tables) - Page 136

Contains Non-binding Recommendations Draft-Not for Implementation

Granola Bars, Cranberry Almond Cold Pressed 14 Snack Food Bars Shelf-Stable X X Bars, Fruit and Nut Bars, Coated Bars Trail mix; Yogurt Covered Raisins, Other 15 Snack Blends Shelf-Stable X X Coated Nuts Flavored Gelatin Snacks, Chocolate Pudding and gelatin Other 16a Shelf-Stable X Pudding, Tapioca Pudding, Vanilla products Pudding Flavored Gelatin Snacks, Chocolate Pudding and gelatin Other 16b Refrigerated X Pudding, Tapioca Pudding, Vanilla products Pudding Non-Dairy Frozen Ice Pops, Fruit Pops, Soy Milk Frozen Other 17 Frozen X Desserts Desserts, Sorbet

Appendix 1 (Hazards Tables) - Page 137

Contains Non-binding Recommendations Draft-Not for Implementation Table 2O: Information that you should consider for potential ingredient or other food-related chemical hazards for Soups and Sauces

allergens Category # Subcategory Storage Conditions Example Products Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared Mycotoxins/Natural toxins Unapproved colors additives &

Noodle Soup, French Onion Soup, Bouillon Cubes, Bullion Powder, Soups, Sauces, 1 Dry Mixes, Powder Shelf-stable X X X Brown Soup Base, Hollandaise Gravies Sauce, Turkey Gravy, Béarnaise Sauce, Beef Gravy Soups, Sauces, Chicken Base, Beef Base, Vegetable 2 Base, paste Shelf-Stable X Gravies Base, Seafood Base, Turkey Base Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Soups, Sauces, Ready-to-Eat (RTE), Full Consommé, Peanut Sauce, Stir-Fry 3a Refrigerated X Gravies Strength Liquid Sauce, Black Bean Sauce, Chili Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce

Appendix 1 (Hazards Tables) - Page 138

Contains Non-binding Recommendations Draft-Not for Implementation

Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Soups, Sauces, Ready-to-Eat (RTE), Full Consommé, Peanut Sauce, Stir-Fry 3b Frozen X Gravies Strength Liquid Sauce, Black Bean Sauce, Chili Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Soups, Sauces, Condensed Consommé, Peanut Sauce, Stir-Fry 4a Refrigerated X Gravies (Concentrated), Liquid Sauce, Black Bean Sauce, Chili Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce

Appendix 1 (Hazards Tables) - Page 139

Contains Non-binding Recommendations Draft-Not for Implementation

Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Soups, Sauces, Condensed Consommé, Peanut Sauce, Stir-Fry 4b Frozen X Gravies (Concentrated), Liquid Sauce, Black Bean Sauce, Chili Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce

Appendix 1 (Hazards Tables) - Page 140

Contains Non-binding Recommendations Draft-Not for Implementation Table 2P: Information that you should consider for potential ingredient or other food-related chemical hazards for Spices and Herbs

Cinnamon, Turmeric, Paprika, Pepper (Black, White, Red), Cayenne Powder, Cumin, Coriander, Mustard, Fenugreek, Untreated, Raw 1 Dried, ground or cracked Shelf-Stable X X X Horseradish, Fennel Seeds, Herbs and Spices Caraway, All-spice, Nutmeg, Ginger, Garlic (Minced or Powder), Onion (Minced or Powder), Celery Seed Cinnamon, Cardamom, Fenugreek, Cloves, Nutmeg, Cumin, Anise, fennel Seeds, Untreated, Raw 2 Dried, whole Shelf-Stable X Caraway, Chili Peppers, Saffron, Herbs and Spices Peppercorns (Black or White), Coriander, Basil, Varieties of Chili Peppers Basil, Oregano, Thyme, Sage, Untreated, Raw Parsley, Bay Leaf, Dill, Rosemary, 3 Dried herbs Shelf-Stable Herbs and Spices Cilantro, Mint, Kaffir Lime, Chives, Peppermint Appendix 1 (Hazards Tables) - Page 141

Contains Non-binding Recommendations Draft-Not for Implementation

Treated Herbs and 4 Irradiated Shelf-Stable Various Spices Treated Herbs and Chemically Treated (EtOH, 5 Shelf-Stable X Various Spices PPO) Treated Herbs and 6 Steam Pasteurization Shelf-Stable Various Spices Basil Paste, Garlic Paste, Jerk Seasonings 7a Pastes Shelf-Stable X Seasoning Paste Basil Paste, Garlic Paste, Jerk Seasonings 7b Pastes Refrigerated X Seasoning Paste Basil, Cinnamon, Clove, Ginger, Seasonings 8 Essential Oils Shelf-Stable Lemongrass Taco Mix, Chili Powder, Curry Powder, Multi-Spice Mix, Adobo Seasoning, Garam Masala, Berebere, Oriental Five-Spice, Spice and seasoning Seasonings 9 Shelf-Stable X X Crab Snack & Dip Seasoning, mixtures, Dry Blends Meat Coatings and Rubs, Seafood Seasonings, Scampi Seasoning, Powdered Seasonings, Popcorn Seasonings Appendix 1 (Hazards Tables) - Page 142

Contains Non-binding Recommendations Draft-Not for Implementation

Spice and seasoning Fajita Seasoning Sauce, Kung Seasonings 10 Shelf-Stable X mixtures, Liquid Pao Seasoning Sauce

Table 2Q: Information that you should consider for potential ingredient or other food-related chemical hazards for Food Sweeteners (Nutritive and Non-Nutritive)

allergens Category # Subcategory Example Products Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared Mycotoxins/Natural toxins Unapproved colors & additives

Appendix 1 (Hazards Tables) - Page 143

Contains Non-binding Recommendations Draft-Not for Implementation

allergens Category # Subcategory Example Products Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared Mycotoxins/Natural toxins Unapproved colors & additives

Brown Sugar (Sucrose), Beet Sugar(Sucrose), Invert Sugar, Maple Food Sweeteners Sugar, Malt Sugar (Maltose), Grape (Nutritive and Non- 1 Sugars (Dry) X Sugar (Fructose), Corn Syrup Solids, Nutritive) Corn Sugar (Dextrose), Cane Sugar (Sucrose), Milk Sugar, Date sugar, Palm Sugar Sorghum Syrup, Maple Syrup, High Food Sweeteners Fructose Corn Syrup, Molasses, (Nutritive and Non- 2 Syrup/Molasses (Liquid) X Pancake and Waffle Syrup, Simple Nutritive) Syrup, Liquid Sucrose, Agave Syrup, Rice Syrup Food Sweeteners Comb Honey, Strained Honey, (Nutritive and Non- 3 Honey (Liquid) X X Whipped Honey Nutritive) Food Sweeteners Imitation Syrup/Molasses Imitation Maple Syrup, Imitation (Nutritive and Non- 4 X (Liquid) Honey Nutritive) Food Sweeteners Nutritive Sugar Substitutes, Sorbitol, Food Sweeteners (Nutr) (Nutritive and Non- 5 X Xylitol, Isomalt, Tagatose, Maltitol, N.E.C. Nutritive) Lactitol

Appendix 1 (Hazards Tables) - Page 144

Contains Non-binding Recommendations Draft-Not for Implementation

allergens Category # Subcategory Example Products Pesticides Radiological Heavy metals Drug residues Industrial chemicals Undeclared Mycotoxins/Natural toxins Unapproved colors & additives

Food Sweeteners Food Sweeteners (Non- Aspartame, Saccharin, Acesulfame K, (Nutritive and Non- 6 X nutr) Neotame, Stevia, Sucralose Nutritive)

Appendix 1 (Hazards Tables) - Page 145

Contains Non-binding Recommendations Draft-Not for Implementation

Process Hazards Tables

Appendix 1 (Hazards Tables) - Page 146

Contains Non-binding Recommendations Draft-Not for Implementation Table 3A: Information that you should consider for potential process-related biological, chemical, and physical hazards for Bakery Items

contact oxygen oxygen

- cross Incorrect label

Storage Category # Subcategory Example Products Metal

Conditions control treatment packaging pathogens

Buttermilk biscuits, Unbaked Bakery Bread, Biscuits, Rolls, Cinnamon rolls, Items - Ready-To- 1a Cookie Dough, Refrigerated X X X X X X Croissants, Pizza Crust, Bake (RTB) Pizza/Pie Crust Chocolate Chip Cookie Dough, Puff Pastry, Phyllo

Buttermilk biscuits, Unbaked Bakery Bread, Biscuits, Rolls, Cinnamon rolls, Items - Ready-To- 1b Cookie Dough, Frozen X X X X X X Croissants, Pizza Crust, Bake (RTB) Pizza/Pie Crust Chocolate Chip Cookie Dough, Puff Pastry, Phyllo

Parbaked/ParBoiled Unbaked Bakery Artisan breads, Bagels, Bread, Biscuits, Rolls, Items - Ready-To- 2a Refrigerated X X X X X X Biscuits, Rolls, Croissant, Cookie Dough, Bake (RTB) Pizza Crust Pizza/Pie Crust

Appendix 1 (Hazards Tables) - Page 147

Contains Non-binding Recommendations Draft-Not for Implementation

contact oxygen oxygen

- cross Incorrect label

Storage Category # Subcategory Example Products Metal

Conditions control treatment packaging pathogens

Unbaked Bakery Pancake batter, Brownie Items - Ready-To- 3 Liquid Batter Refrigerated X X X X X X X batter, Waffle batter, and Bake (RTB) Doughnut batter

Unbaked Bakery Apple/Cherry/Peach Items - Ready-To- 4 Fruit pies/cobblers Frozen X X X X X X X Cobbler; Apple, Cherry/ Bake (RTB) Mixed Berries/etc. Pies

Unbaked Bakery Pumpkin and Sweet Items - Ready-To- 5 Custard pies Frozen X X X X X X X Potato Pies Bake (RTB)

Appendix 1 (Hazards Tables) - Page 148

Contains Non-binding Recommendations Draft-Not for Implementation

contact oxygen oxygen

- cross Incorrect label

Storage Category # Subcategory Example Products Metal

Conditions control treatment packaging pathogens

container integrity container formationof lack to due time/temperature control Bacterial growthtoxin and/or Chemical hazards due to mis to due hazards Chemical Recontamination due to lack of of lack to due Recontamination formation reduced to due formation due to poor formulation formulation poor to due formation formulation (e.g. #5) sulfites, yellow Recontamination with environmental Undeclared allergens - Undeclared allergens - Glass (when product packed in glass)Glassproduct in (when packed Bacterial lethal pathogen of survival a Breads ( e.g., White, Wheat, Rye, Oat Bran, Fully-Baked Pumpernickel), Cheese Shelf-Stable, Without Filling, Bread, Whole/Pre- Breads, Raisin Breads; 6 Refrigerated X X X X X X No sliced Cornbread, Plain or or Frozen Topping/Frosting Flavored Biscuits, Bagels, Rolls, Croissants, Pita Bread, Pumpkin Bread Fully-Baked Chocolate, Vanilla, Yellow, Without Filling, Cakes/Muffins/Brow 7a Shelf-Stable X X X X X X Marble, Sponge Cake, No nies/ Doughnut Pound Cake, Cheesecakes Topping/Frosting Fully-Baked Chocolate, Vanilla, Yellow, Without Filling, Cakes/Muffins/Brow 7b Refrigerated X X X X X X Marble, Sponge Cake, No nies/ Doughnut Pound Cake, Cheesecakes Topping/Frosting Fully-Baked Chocolate, Vanilla, Yellow, Without Filling, Cakes/Muffins/Brow 7c Frozen X X X X X X Marble, Sponge Cake, No nies/ Doughnut Pound Cake, Cheesecakes Topping/Frosting

Appendix 1 (Hazards Tables) - Page 149

Contains Non-binding Recommendations Draft-Not for Implementation

contact oxygen oxygen

- cross Incorrect label

Storage Category # Subcategory Example Products Metal

Conditions control treatment packaging pathogens

container integrity container formationof lack to due time/temperature control Bacterial growthtoxin and/or Chemical hazards due to mis to due hazards Chemical Recontamination due to lack of of lack to due Recontamination formation reduced to due formation due to poor formulation formulation poor to due formation formulation (e.g. #5) sulfites, yellow Recontamination with environmental Undeclared allergens - Undeclared allergens - Glass (when product packed in glass)Glassproduct in (when packed Bacterial lethal pathogen of survival a Chocolate Chip, Peanut Fully-Baked Butter, Biscotti, Lemon, Without Filling, Butter Cookies, Brownies, 8 Cookies Shelf-Stable X X X X X X No Wafers, Oatmeal Cookies, Topping/Frosting Fruit, Cream or Chocolate- Filled Crisps/Bars, Wafers Fully-Baked Without Filling, Other Pastry French Toast, Blueberry 9a Refrigerated X X X X X X X X No Products Pancakes, Waffles Topping/Frosting Fully-Baked Without Filling, Other Pastry French Toast, Blueberry 9b Frozen X X X X X X X X No Products Pancakes, Waffles Topping/Frosting Cheese Breads, Raisin Fully-Baked Breads; Cornbread, Shelf-Stable, Including Fillings, Bread, Whole/Pre- Flavored Biscuits, 10 Refrigerated X X X X X X X No sliced Chocolate Croissants, or Frozen Topping/Frosting Pumpkin Bread, Banana Nut Bread

Appendix 1 (Hazards Tables) - Page 150

Contains Non-binding Recommendations Draft-Not for Implementation

contact oxygen oxygen

- cross Incorrect label

Storage Category # Subcategory Example Products Metal

Conditions control treatment packaging pathogens

container integrity container formationof lack to due time/temperature control Bacterial growthtoxin and/or Chemical hazards due to mis to due hazards Chemical Recontamination due to lack of of lack to due Recontamination formation reduced to due formation due to poor formulation formulation poor to due formation formulation (e.g. #5) sulfites, yellow Recontamination with environmental Undeclared allergens - Undeclared allergens - Glass (when product packed in glass)Glassproduct in (when packed Bacterial lethal pathogen of survival a Fully-Baked Chocolate, Vanilla, Yellow, Including Fillings, Cakes/Muffins/Brow 11a Shelf-Stable X X X X X X Marble, Sponge Cake, No nies/ Doughnut Pound Cake, Cheesecakes Topping/Frosting Fully-Baked Chocolate, Vanilla, Yellow, Including Fillings, Cakes/Muffins/Brow 11b Refrigerated X X X X X X X Marble, Sponge Cake, No nies/ Doughnut Pound Cake, Cheesecakes Topping/Frosting Fully-Baked Chocolate, Vanilla, Yellow, Including Fillings, Cakes/Muffins/Brow 11c Frozen X X X X X X X Marble, Sponge Cake, No nies/ Doughnut Pound Cake, Cheesecakes Topping/Frosting Fully-Baked Various Fruit Pies Including Fillings, (Apple/Cherry/Blueberry, 12a Fruit Pies/Cobblers Shelf-Stable X X X X X X No Rhubarb, Mixed Topping/Frosting Berry/etc.) Fully-Baked Various Fruit Pies Including Fillings, (Apple/Cherry/Blueberry, 12b Fruit Pies/Cobblers Refrigerated X X X X X X X No Rhubarb, Mixed Topping/Frosting Berry/etc.)

Appendix 1 (Hazards Tables) - Page 151

Contains Non-binding Recommendations Draft-Not for Implementation

contact oxygen oxygen

- cross Incorrect label

Storage Category # Subcategory Example Products Metal

Conditions control treatment packaging pathogens

container integrity container formationof lack to due time/temperature control Bacterial growthtoxin and/or Chemical hazards due to mis to due hazards Chemical Recontamination due to lack of of lack to due Recontamination formation reduced to due formation due to poor formulation formulation poor to due formation formulation (e.g. #5) sulfites, yellow Recontamination with environmental Undeclared allergens - Undeclared allergens - Glass (when product packed in glass)Glassproduct in (when packed Bacterial lethal pathogen of survival a Fully-Baked Various Fruit Pies Including Fillings, (Apple/Cherry/Blueberry, 12c Fruit Pies/Cobblers Frozen X X X X X X X No Rhubarb, Mixed Topping/Frosting Berry/etc.) Fully-Baked Pumpkin/Sweet Potato, Including Fillings, 13a Custard/Crème Pie Shelf-Stable X X X X X X X X Lemon Pie, Key Lime Pie; No Coconut Custard Topping/Frosting Fully-Baked Pumpkin/Sweet Potato, Including Fillings, 13b Custard/Crème Pie Refrigerated X X X X X X X X Lemon Pie, Key Lime Pie; No Coconut Custard Topping/Frosting Fully-Baked Pumpkin/Sweet Potato, Including Fillings, 13c Custard/Crème Pie Frozen X X X X X X X X Lemon Pie, Key Lime Pie; No Coconut Custard Topping/Frosting

Appendix 1 (Hazards Tables) - Page 152

Contains Non-binding Recommendations Draft-Not for Implementation

contact oxygen oxygen

- cross Incorrect label

Storage Category # Subcategory Example Products Metal

Conditions control treatment packaging pathogens

container integrity container formationof lack to due time/temperature control Bacterial growthtoxin and/or Chemical hazards due to mis to due hazards Chemical Recontamination due to lack of of lack to due Recontamination formation reduced to due formation due to poor formulation formulation poor to due formation formulation (e.g. #5) sulfites, yellow Recontamination with environmental Undeclared allergens - Undeclared allergens - Glass (when product packed in glass)Glassproduct in (when packed Bacterial lethal pathogen of survival a Chocolate Chip, Peanut Fully-Baked Butter, Biscotti, Lemon, Including Fillings, Butter Cookies, Brownies, 14 Cookies Shelf-Stable X X X X X X No Wafers, Oatmeal Cookies, Topping/Frosting Fruit, Cream or Chocolate- Filled Crisps/Bars, Wafers Fully-Baked Including Fillings, Other Pastry French Toast, Blueberry 15a Refrigerated X X X X X X X X No Products Pancakes, Waffles Topping/Frosting Fully-Baked Including Fillings, Other Pastry French Toast, Blueberry 15b Frozen X X X X X X X X No Products Pancakes, Waffles Topping/Frosting Fully-Baked with Shelf-Stable, Post Bake Added Bread, Whole/Pre- Bread with 16 Refrigerated X X X X X X X X Filling, Frosting sliced Drizzles/Frosting or Frozen and/or Topping

Appendix 1 (Hazards Tables) - Page 153

Contains Non-binding Recommendations Draft-Not for Implementation

contact oxygen oxygen

- cross Incorrect label

Storage Category # Subcategory Example Products Metal

Conditions control treatment packaging pathogens

container integrity container formationof lack to due time/temperature control Bacterial growthtoxin and/or Chemical hazards due to mis to due hazards Chemical Recontamination due to lack of of lack to due Recontamination formation reduced to due formation due to poor formulation formulation poor to due formation formulation (e.g. #5) sulfites, yellow Recontamination with environmental Undeclared allergens - Undeclared allergens - Glass (when product packed in glass)Glassproduct in (when packed Bacterial lethal pathogen of survival a Cakes/Muffin/Cheesecake Fully-Baked with s with Frosting and Post Bake Added Cakes/Muffins/Brow Topping (cream, nuts, 17a Shelf-Stable X X X X X X X Filling, Frosting nies/ Doughnut confectionery and dried and/or Topping fruits, etc.); Black Forest Torte Cakes/Muffin/Cheesecake Fully-Baked with s with Frosting and Post Bake Added Cakes/Muffins/Brow Topping (cream, nuts, 17b Refrigerated X X X X X X X X Filling, Frosting nies/ Doughnut confectionery and dried and/or Topping fruits, etc.); Black Forest Torte Cakes/Muffin/Cheesecake Fully-Baked with s with Frosting and Post Bake Added Cakes/Muffins/Brow Topping (cream, nuts, 17c Frozen X X X X X X X X Filling, Frosting nies/ Doughnut confectionery and dried and/or Topping fruits, etc.); Black Forest Torte Fully-Baked with Fruit Pies/Cobblers with Post Bake Added 18a Fruit Pies/Cobblers Shelf-Stable X X X X X X X Drizzles and Cream Filling, Frosting Topping and/or Topping Appendix 1 (Hazards Tables) - Page 154

Contains Non-binding Recommendations Draft-Not for Implementation

contact oxygen oxygen

- cross Incorrect label

Storage Category # Subcategory Example Products Metal

Conditions control treatment packaging pathogens

container integrity container formationof lack to due time/temperature control Bacterial growthtoxin and/or Chemical hazards due to mis to due hazards Chemical Recontamination due to lack of of lack to due Recontamination formation reduced to due formation due to poor formulation formulation poor to due formation formulation (e.g. #5) sulfites, yellow Recontamination with environmental Undeclared allergens - Undeclared allergens - Glass (when product packed in glass)Glassproduct in (when packed Bacterial lethal pathogen of survival a Fully-Baked with Fruit Pies/Cobblers with Post Bake Added 18b Fruit Pies/Cobblers Refrigerated X X X X X X X X Drizzles and Cream Filling, Frosting Topping and/or Topping Fully-Baked with Fruit Pies/Cobblers with Post Bake Added 18c Fruit Pies/Cobblers Frozen X X X X X X X X Drizzles and Cream Filling, Frosting Topping and/or Topping Fully-Baked with Pumpkin and Sweet Post Bake Added Potato Pies, Key Lime Pie, 19a Custard/Crème Pie Shelf-Stable X X X X X X X X Filling, Frosting Coconut Custard Pie, Fruit and/or Topping Topped Cheesecake Fully-Baked with Pumpkin and Sweet Post Bake Added Potato Pies, Key Lime Pie, 19b Custard/Crème Pie Refrigerated X X X X X X X X Filling, Frosting Coconut Custard Pie, Fruit and/or Topping Topped Cheesecake Fully-Baked with Pumpkin and Sweet Post Bake Added Potato Pies, Key Lime Pie, 19c Custard/Crème Pie Frozen X X X X X X X X Filling, Frosting Coconut Custard Pie, Fruit and/or Topping Topped Cheesecake

Appendix 1 (Hazards Tables) - Page 155

Contains Non-binding Recommendations Draft-Not for Implementation

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- cross Incorrect label

Storage Category # Subcategory Example Products Metal

Conditions control treatment packaging pathogens

container integrity container formationof lack to due time/temperature control Bacterial growthtoxin and/or Chemical hazards due to mis to due hazards Chemical Recontamination due to lack of of lack to due Recontamination formation reduced to due formation due to poor formulation formulation poor to due formation formulation (e.g. #5) sulfites, yellow Recontamination with environmental Undeclared allergens - Undeclared allergens - Glass (when product packed in glass)Glassproduct in (when packed Bacterial lethal pathogen of survival a Fully-Baked with Post Bake Added Cream-Filled Sandwich 20 Cookies Shelf-Stable X X X X X X X Filling, Frosting Cookies and/or Topping Danishes, Éclair, Cream Fully-Baked with Puffs, Cannoli, Post Bake Added Other Pastry Doughnuts, Toaster 21a Refrigerated X X X X X X X X Filling, Frosting Products Pastries, Apple Turnovers, and/or Topping Baklava with Additions after Baking Danishes, Éclair, Cream Fully-Baked with Puffs, Cannoli, Doughnuts, Post Bake Added Other Pastry 21b Frozen X X X X X X X X Toaster Pastries, Apple Filling, Frosting Products Turnovers, Baklava with and/or Topping Additions after Baking French Silk, Chocolate Assembled Cream Pie, Coconut 22a Custard/Crème Pie Refrigerated X X X X X X X X Cream Pies Cream Pie, Peanut Butter Pie, Meringue Pies

Appendix 1 (Hazards Tables) - Page 156

Contains Non-binding Recommendations Draft-Not for Implementation

contact oxygen oxygen

- cross Incorrect label

Storage Category # Subcategory Example Products Metal

Conditions control treatment packaging pathogens

container integrity container formationof lack to due time/temperature control Bacterial growthtoxin and/or Chemical hazards due to mis to due hazards Chemical Recontamination due to lack of of lack to due Recontamination formation reduced to due formation due to poor formulation formulation poor to due formation formulation (e.g. #5) sulfites, yellow Recontamination with environmental Undeclared allergens - Undeclared allergens - Glass (when product packed in glass)Glassproduct in (when packed Bacterial lethal pathogen of survival a French Silk, Chocolate Assembled Cream Pie, Coconut 22b Custard/Crème Pie Frozen X X X X X X X X Cream Pies Cream Pie, Peanut Butter Pie, Meringue Pies Other Bakery Tortillas, Soft Soft (Corn, Wheat), Hard 23a Shelf Stable X X X X X X Products Shell/Hard Shell Type, Baked, Fried Other Bakery Tortillas, Soft Soft (Corn, Wheat), 23b Refrigerated X X X X X X X Products Shell/Hard Shell ParBaked Pancake Batter Mixes, Flour Mixes, Cookie Mixes, Cake Mixes, Brownie Other Bakery 24 Dry Mixes Shelf Stable X X X X X Mixes, Bread Crumbs, Products Cornmeal, Biscuits, Breading Mix, Pie Crust Mix Other Bakery 25 Ice Cream Cones Shelf Stable X X X X X Sugar cones, regular cone Products Other Bakery Croutons/Bread 26 Shelf Stable X X X X X Unseasoned Products Crumbs Other Bakery Croutons/Bread 27 Shelf Stable X X X X X Seasoned Products Crumbs Appendix 1 (Hazards Tables) - Page 157

Contains Non-binding Recommendations Draft-Not for Implementation

Table 3B: Information that you should consider for potential process-related biological, chemical, and physical hazards for Beverage Items

- -

toxin

cross

Incorrect -

Storage Example Category # Subcategory tionto of lack due label Metal glass) control

Conditions contact Products packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growth and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontamina Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Cola, Root beer, Ginger ale, Fruit- Flavored Soda Ready-to- 1 Carbonated Shelf-Stable X X X X (Carbonated), Drink Tonic Water, Sparkling Beverages(non -alcoholic) Mineral Water, Spring Water, Water with Fruit Flavors, Ready-to- 2 Bottled Water Shelf-Stable X X X X X X Sparkling Drink Water, Distilled Water, Carbonated Water

Appendix 1 (Hazards Tables) - Page 158

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Example Category # Subcategory tionto of lack due label Metal glass) control

Conditions contact Products packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growth and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontamina Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Iced Coffee, Ready-to- Regular and 3 Coffee, plain Shelf-Stable X Drink Decaffeinated Coffees Lattes, Mocha, Café Vanilla, Ready-to- Coffee, 4a Shelf-Stable X X X X X X X X X Cappuccino, Drink Flavored Hazelnut Coffee Lattes, Mocha, Café Vanilla, Ready-to- Coffee, 4b Refrigerated X X X X X X X X X X Cappuccino, Drink Flavored Hazelnut Coffee Non-dairy Ready-to- Chocolate/Coc chocolate/ 5a Shelf-Stable X X X X X X X X X Drink oa cocoa flavored drinks Non-dairy Ready-to- Chocolate/Coc chocolate/ 5b Refrigerated X X X X X X X X X X Drink oa cocoa flavored drinks

Appendix 1 (Hazards Tables) - Page 159

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Storage Example Category # Subcategory tionto of lack due label Metal glass) control

Conditions contact Products packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growth and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontamina Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Sweet Tea, Iced Tea, Ready-to- Regular and 6a Tea, Plain Shelf-Stable X X X X X X X Drink Decaffeinated Teas, Low Calorie Tea Sweet Tea, Iced Tea, Ready-to- Regular and 6b Tea, Plain Refrigerated X X X X X X X Drink Decaffeinated Teas, Low Calorie Tea Flavored Teas (Fruit, Botanicals), Ready-to- Tea Blends, 7a Tea, Flavored Shelf-Stable X X X X X X X X X Drink Regular and Decaffeinated, Regular and Low Calorie

Appendix 1 (Hazards Tables) - Page 160

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Example Category # Subcategory tionto of lack due label Metal glass) control

Conditions contact Products packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growth and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontamina Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Flavored Teas (Fruit, Botanicals), Ready-to- Tea Blends, 7b Tea, Flavored Refrigerated X X X X X X X X X Drink Regular and Decaffeinated, Regular and Low Calorie Fruit Drinks with Some Ready-to- 8a Juice-Based Shelf-Stable X X X X X X X Juice Content Drink (not 100% juice) Fruit Drinks with Some Ready-to- 8b Juice-Based Refrigerated X X X X X X X Juice Content Drink (not 100% juice)

Fruit Flavored Ready-to- Drink, Fruit 9a Other Flavored Shelf-Stable X X X X X X X Drink Punch, Lemonade

Appendix 1 (Hazards Tables) - Page 161

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Example Category # Subcategory tionto of lack due label Metal glass) control

Conditions contact Products packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growth and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontamina Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Fruit Flavored Ready-to- Drink, Fruit 9b Other Flavored Refrigerated X X X X X X X Drink Punch, Lemonade Caffeinated Energy Beverages, Ready-to- 10 Drinks with Sports Drinks, Shelf-Stable X X X X X X X Drink a Supplements Vitamin Waters, Drinks with Herbal Infusions Caffeinated Energy Beverages, Ready-to- 10 Drinks with Sports Drinks, Refrigerated X X X X X X Drink b Supplements Vitamin Waters, Drinks with Herbal Infusions Rice milk, Soy Ready-to- 11 Milk Substitute Refrigerated X X X X X X X X X milk, Almond Drink Milk

Appendix 1 (Hazards Tables) - Page 162

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Storage Example Category # Subcategory tionto of lack due label Metal glass) control

Conditions contact Products packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growth and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontamina Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Whole Roasted Coffee Beans, Coffee Ground Coffee, Beans/Tea 12 Coffee, Plain Shelf-Stable Single Serve Leaves Coffee Containers Hazelnut Coffee Coffee, Vanilla Coffee, Beans/Tea 13 Shelf-Stable X Coffee, Single Flavored Leaves Serve Coffee Containers

Appendix 1 (Hazards Tables) - Page 163

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Storage Example Category # Subcategory tionto of lack due label Metal glass) control

Conditions contact Products packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growth and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontamina Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Black Tea, Green Tea, Oolong Tea, Chai Tea, Tea With Blends of Fruits, Coffee Tea, Loose Leaf Botanicals, Beans/Tea 14 and Bagged, Shelf-Stable X X Grains, etc., Leaves Tea Substitutes Tea Substitute (Chamomile, Rose Hip, Mint, Sassafras, and Barley), Single Serve Tea Containers Instant Coffee, Coffee Powdered Substitute 15 Instant Coffee Shelf-Stable Beverages (Chicory Root Powder, Roast Cereal)

Appendix 1 (Hazards Tables) - Page 164

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Storage Example Category # Subcategory tionto of lack due label Metal glass) control

Conditions contact Products packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growth and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontamina Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Breakfast Cocoa, Chocolate Powdered Cocoa/Chocola Dairy Mix, 16 Shelf-Stable X X X Beverages te Cocoa Dairy Mix, Cappuccino Mix Flavoring Powdered Powdered powder, Grape, 17 drink and Shelf-Stable X X X Beverages Orange, flavoring mixes Lemon-Lime Lemon- Powdered 18 Instant Tea Shelf-Stable X X X flavored Beverages powdered tea Coffee Non Dairy Powdered 19 Creamer - Non- Shelf-Stable X X X Coffee Beverages Dairy Creamer

Appendix 1 (Hazards Tables) - Page 165

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Storage Example Category # Subcategory tionto of lack due label Metal glass) control

Conditions contact Products packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growth and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontamina Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Cola Base, Root beer Base, Liquid Flavored Drink Base mix, Beverage 20 Shelf-Stable Syrups, Tea Concentrated Mixes Concentrates, Coffee Concentrates Breakfast Cocoa, Chocolate Liquid Dairy-based Dairy Mix, Beverage 21 Shelf-Stable X X X X X X X X mixes Cocoa Dairy Mixes Mix, Cappuccino Mix Mohito Mix, Bloody Mary Liquid Mixes intended Mix, Margarita Beverage 22 for alcoholic Shelf-Stable X X X X X X X X Mix, Cocktail Mixes beverages Mix, Pina Colada Mix

Appendix 1 (Hazards Tables) - Page 166

Contains Non-binding Recommendations Draft-Not for Implementation Table 3C: Information that you should consider for potential process-related biological, chemical, and physical hazards for Food Additives

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Category # Subcategory Example Products label Metal glass) g. sulfites,yellowg. #5) control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of ormation reduced to due oxygen Undeclared allergens f formationformulation poor due to formulation(e. Recontamination environmental with Undeclared allergens Soy Lecithin, Egg Lecithin, Mono- and Diglycerides, Emulsifiers 1 Emulsifiers Polysorbates, Sorbitan Monostearate Stabilizers Calcium Chloride, Calcium and 2 Firming Agents Lactate Thickeners Stabilizers and 3 Humectants Glycerin, Sorbitol Thickeners Stabilizers Baking Soda, Monocalcium and 4 Leavening Agents Phosphate, Calcium Thickeners Carbonate Gelatin, Pectin, Carrageenan, Modified Stabilizers Stabilizers, Starches, Acacia Gum, Guar and 5 Thickeners, Binders, Gum, Xanthan Gum, Whey Thickeners Texturizers Protein, Soy Protein, High Activity Dried Yeast Stabilizers Dough Ammonium sulfate, and 6 Strengtheners and Azodicarbonamide, and L- Thickeners Conditioner cysteine Appendix 1 (Hazards Tables) - Page 167

Contains Non-binding Recommendations Draft-Not for Implementation

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Category # Subcategory Example Products label Metal glass) g. sulfites,yellowg. #5) control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of ormation reduced to due oxygen Undeclared allergens f formationformulation poor due to formulation(e. Recontamination environmental with Undeclared allergens Stabilizers Calcium Silicate, Iron and 7 Anti-caking Agents Ammonium Citrate, Silicon Thickeners Dioxide Enzymes 8 Enzymes Lactase, Papain, Chymosin Starch/Sugar Enzymes 9 Amylases Liquefaction Xylanase, Lipases, Enzymes 10 Bakery Amylases, Proteases Enzymes 11 Dairy Rennet FD&C Blue Nos. 1 and 2, FD&C Green No. 3, FD&C Red Nos. 3 and 40, FD&C Colors 12 Certified Colors Yellow No. 5 (tartrazine), No. 6, Orange B, Citrus Red No. 2 Annatto Extract, Caramel, Beta-Carotene, Grape Skin Extract, Cochineal Extract, Colors 13 Natural Colors Chlorophyllin, Betanin, Carmine, Paprika Oleoresin, Caramel color, Saffron

Appendix 1 (Hazards Tables) - Page 168

Contains Non-binding Recommendations Draft-Not for Implementation

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Category # Subcategory Example Products label Metal glass) g. sulfites,yellowg. #5) control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of ormation reduced to due oxygen Undeclared allergens f formationformulation poor due to formulation(e. Recontamination environmental with Undeclared allergens Sesame oil, Fruit oils, Almond oil, Cinnamon oil, Flavors 14 Liquid: Oil-Based Anise oil, Spearmint oil, Peppermint oil, Ginger oil Flavors 15 Liquid: Water-Based Various Liquid: Alcohol- Flavors 16 Various Based Flavors 17 Liquid: Glycol-Based Various Vanilla Powder, Butter Powdered: Natural powder, Jasmine, Flavors 18 X Flavor Cinnamon, Orange blossom, Key Lime Cinnamon Raisin Flavor, Marshmallow Flavor, Watermelon Flavor, Flavors 19 Artificial: Synthetic Strawberry Flavor, Grape Flavor, Cherry Flavor, Imitation Almond Extract, Imitation Coconut Extract Monosodium Glutamate, Autolyzed Yeast Extract, Other: Flavor Flavors 20 X Hydrolyzed Vegetable Enhancer Proteins, Disodium Guanylate, Inosinate Appendix 1 (Hazards Tables) - Page 169

Contains Non-binding Recommendations Draft-Not for Implementation

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Category # Subcategory Example Products label Metal glass) g. sulfites,yellowg. #5) control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of ormation reduced to due oxygen Undeclared allergens f formationformulation poor due to formulation(e. Recontamination environmental with Undeclared allergens Flavors 21 Flavor Pother: Paste X Vanilla Bean Paste Potassium Hydroxide, Potassium Bicarbonate, Other Potassium Chloride, Processing Chemical 22 Hydrochloric Acid, Sodium Chemicals Ingredients Hydroxide, Ferrous Sulfate, Magnesium Sulfate, Mineral Oil Other Acetic Acid, Citric Acid, Chemical 23 Organic Acids Lactic Acid, Fumaric Acid Ingredients Antioxidants, Vitamin Other Blends, Butylated Hydroxy Chemical 24 Additives Toluene (BHT), d-alpha- Ingredients tocopherol acetate (TOCO) Other Antimicrobials and Nisiplin, Lauric Arginate, Chemical 25 Preservatives Potassium Sorbate Ingredients Other Processing Aid Chemical 26 Nitrogen, Carbon Dioxide Gases Ingredients

Appendix 1 (Hazards Tables) - Page 170

Contains Non-binding Recommendations Draft-Not for Implementation Table 3D: Information that you should consider for potential process-related biological, chemical, and physical hazards for Chocolate and Candy

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- - Storage Example Category # Subcategory Conditions Metal Products integrity treatment pathogens pathogen survival pathogen a lethal of (e.g.sulfites, yellow #5) toformulation poor control to reduced pa ckaging oxygen ss inproduct (when glass) packed totime/temperature of lack control Recontamination environmental with Undeclared allergens Bacterial Undeclared allergens Gla Recontaminationcontainer to of lack due Chemicalto hazards mis due Bacterial formation growthtoxin and/or due Bacterial formation growthtoxin and/or due Bacterial formation growthtoxin and/or due Bittersweet Chocolate, Semi- sweet Chocolate, Chocolate/Coco Unsweetened a Products For Chocolate Chocolate, Milk Baking Industrial 1 Shelf-Stable X X X X X X Chocolate, (Including Bulk Products Chocolate Chips, Solid and Bulk Chocolate Liquid) Morsels, Cocoa Powder, White Chocolate Other Products Chocolate for Baking Butterscotch Industrial 2 (Including Bulk Shelf-Stable X X X X X X Morsels, Peanut Products Solid and Bulk Butter Morsels Liquid)

Appendix 1 (Hazards Tables) - Page 171

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- - Storage Example Category # Subcategory Conditions Metal Products integrity treatment pathogens pathogen survival pathogen a lethal of (e.g.sulfites, yellow #5) toformulation poor control to reduced pa ckaging oxygen ss inproduct (when glass) packed totime/temperature of lack control Recontamination environmental with Undeclared allergens Bacterial Undeclared allergens Gla Recontaminationcontainer to of lack due Chemicalto hazards mis due Bacterial formation growthtoxin and/or due Bacterial formation growthtoxin and/or due Bacterial formation growthtoxin and/or due Chocolate Coating for Chocolate Compound Enrobing Industrial 3 Shelf-Stable X X X X X X Coatings, White (Including Bulk Products Chocolate Solid and Bulk Liquid) Milk Chocolate Chocolate and Chocolate Bar, Dark/white Confectionery 4 Shelf-Stable X X X X X X Confections Chocolate Bar, Products Fudge, bonbons

Appendix 1 (Hazards Tables) - Page 172

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- - Storage Example Category # Subcategory Conditions Metal Products integrity treatment pathogens pathogen survival pathogen a lethal of (e.g.sulfites, yellow #5) toformulation poor control to reduced pa ckaging oxygen ss inproduct (when glass) packed totime/temperature of lack control Recontamination environmental with Undeclared allergens Bacterial Undeclared allergens Gla Recontaminationcontainer to of lack due Chemicalto hazards mis due Bacterial formation growthtoxin and/or due Bacterial formation growthtoxin and/or due Bacterial formation growthtoxin and/or due Chocolate Covered Nuts (e.g., Almonds, Pecans, Macadamia Nuts), Chocolate Candy Bar with Nuts, Chocolate Covered Raisins, Chocolate Covered Cherry, Chocolate with Chocolate and Chocolate coconut, Confectionery 5 Confections - Shelf-Stable X X X X X X Chocolate with Products With Inclusions crisped rice, Fruit and Nut Chocolate Bar, Fudge with nuts, Chocolate Covered Biscuit, Chocolate Covered Caramel , Chocolate Appendix 1 (Hazards Tables) - Page 173 Covered Mints, Chocolate

Covered Nougat or English Toffee Contains Non-binding Recommendations Draft-Not for Implementation

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- - Storage Example Category # Subcategory Conditions Metal Products integrity treatment pathogens pathogen survival pathogen a lethal of (e.g.sulfites, yellow #5) toformulation poor control to reduced pa ckaging oxygen ss inproduct (when glass) packed totime/temperature of lack control Recontamination environmental with Undeclared allergens Bacterial Undeclared allergens Gla Recontaminationcontainer to of lack due Chemicalto hazards mis due Bacterial formation growthtoxin and/or due Bacterial formation growthtoxin and/or due Bacterial formation growthtoxin and/or due Mint, Rock Candy, Lollipop, Lemon Drops, Caramel Candy Bar, Gummy gel Candies, Fruit Chews, Soft Chocolate and Toffee, Licorice Sugar Confectionery 6 Shelf-Stable X X X X X X Candy, Confections Products Marshmallow, Soft Jellied Candy, Soft Caramel Squares, Gel Cups Candy, Creams, Pastes, Pastilles

Appendix 1 (Hazards Tables) - Page 174

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- - Storage Example Category # Subcategory Conditions Metal Products integrity treatment pathogens pathogen survival pathogen a lethal of (e.g.sulfites, yellow #5) toformulation poor control to reduced pa ckaging oxygen ss inproduct (when glass) packed totime/temperature of lack control Recontamination environmental with Undeclared allergens Bacterial Undeclared allergens Gla Recontaminationcontainer to of lack due Chemicalto hazards mis due Bacterial formation growthtoxin and/or due Bacterial formation growthtoxin and/or due Bacterial formation growthtoxin and/or due Nut brittles (Peanut Brittle, Chocolate and Sugar Almond Brittle), Confectionery 7 Confections Shelf-Stable X X X X X X Nut Clusters, Products with inclusions Candy with fruit pieces Caramel/Candie d Apple, Candy Coated Popcorn, Cereal Sugar Chocolate and Confection, Confections Confectionery 8 Shelf-Stable X X X X X X Marzipan, Specialties (w/o Products Coconut Roll, Chocolate) Cake Decoration, Peanut butter fudge, Cotton Candy

Appendix 1 (Hazards Tables) - Page 175

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- - Storage Example Category # Subcategory Conditions Metal Products integrity treatment pathogens pathogen survival pathogen a lethal of (e.g.sulfites, yellow #5) toformulation poor control to reduced pa ckaging oxygen ss inproduct (when glass) packed totime/temperature of lack control Recontamination environmental with Undeclared allergens Bacterial Undeclared allergens Gla Recontaminationcontainer to of lack due Chemicalto hazards mis due Bacterial formation growthtoxin and/or due Bacterial formation growthtoxin and/or due Bacterial formation growthtoxin and/or due Butterscotch Topping, Caramel Toppings and Topping, Vanilla Toppings/Fros 9 Frosting (Non Shelf-Stable X X X X X Frosting, Sour ting Fruit/Nut) Cream Frosting, Chocolate Flavored Syrup (Hot Fudge)

Appendix 1 (Hazards Tables) - Page 176

Contains Non-binding Recommendations Draft-Not for Implementation Table 3E: Information that you should consider for potential process-related biological, chemical, and physical hazards for Dairy - -

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Category # Subcategory #5) Example Products tion due to lack of of lack due to tion label Metal Conditions glass) contact lethal treatment lethal container integrity container oxygen packaging oxygen formulation control formulation formation due to poor poor to due formation Recontamination with with Recontamination formation due to lack of of lack to due formation time/temperature control time/temperature formation due to reduced reduced to due formation environmental pathogens environmental Bacterial growth and/or and/or growth Bacterial toxin and/or growth Bacterial toxin and/or growth Bacterial Undeclared allergens allergens Undeclared Chemical hazards due to mis to due hazards Chemical Recontamina in packed product Glass (when Bacterial pathogen survival a of survival pathogen Bacterial yellow sulfites, (e.g. formulation Undeclared allergens allergens Undeclared Dried Milk, Whey Powder, Instant Dairy - Dry Dry milk 1 Shelf-Stable X X X Nonfat Dry Milk, Powders products Whey Protein Powder Butter, Butter Dairy - Milk 2 Butter products Refrigerated X X X X X X Spreads, Unsalted and Butter Butter Blends Fluid White Milk, Flavored Milks, Pasteurized Milk Dairy - Milk Buttermilk, Creams 3 and cream Refrigerated X X X X X X and Butter (Heavy, Light, products Whipping), Goat Milk, Sheep Milk Sour cream, Dairy - Milk Cultured milk 4 Refrigerated X X X X X X Plain/Flavored and Butter products Yogurt Dairy, Milk Ultra-High and Milk Dairy Creamer, UHT Temperature Products 5 Shelf-Stable X X X X X X Milk, Flavored Liquid Dairy Shelf- Creamers Products Stable Appendix 1 (Hazards Tables) - Page 177

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Category # Subcategory #5) Example Products tion due to lack of of lack due to tion label Metal Conditions glass) contact lethal treatment lethal container integrity container oxygen packaging oxygen formulation control formulation formation due to poor poor to due formation Recontamination with with Recontamination formation due to lack of of lack to due formation time/temperature control time/temperature formation due to reduced reduced to due formation environmental pathogens environmental Bacterial growth and/or and/or growth Bacterial toxin and/or growth Bacterial toxin and/or growth Bacterial Undeclared allergens allergens Undeclared Chemical hazards due to mis to due hazards Chemical Recontamina in packed product Glass (when Bacterial pathogen survival a of survival pathogen Bacterial yellow sulfites, (e.g. formulation Undeclared allergens allergens Undeclared Dairy, Milk and Milk Evaporated Milk, Stabilized Liquid Products 6 Shelf-Stable X X X X Sweetened Milk Products Shelf- Condensed Milk Stable Ice cream, Dairy - regular and low Vanilla, Chocolate, Milk, 7 Frozen X X X X X X X fat (no Strawberry, Coconut Frozen inclusions) Butter Pecan, Mint Ice cream, Chocolate Chip, Dairy - regular and low Fudge Ripple, Rocky Milk, 8 Frozen X X X X X X X fat with Road, Cherry Vanilla, Frozen inclusions Black Raspberry, Peppermint Cookie Dairy - All Flavors , Milk, 9 Sherbets Frozen X X X X X X X Pineapple, Frozen Raspberry, Orange

Appendix 1 (Hazards Tables) - Page 178

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Category # Subcategory #5) Example Products tion due to lack of of lack due to tion label Metal Conditions glass) contact lethal treatment lethal container integrity container oxygen packaging oxygen formulation control formulation formation due to poor poor to due formation Recontamination with with Recontamination formation due to lack of of lack to due formation time/temperature control time/temperature formation due to reduced reduced to due formation environmental pathogens environmental Bacterial growth and/or and/or growth Bacterial toxin and/or growth Bacterial toxin and/or growth Bacterial Undeclared allergens allergens Undeclared Chemical hazards due to mis to due hazards Chemical Recontamina in packed product Glass (when Bacterial pathogen survival a of survival pathogen Bacterial yellow sulfites, (e.g. formulation Undeclared allergens allergens Undeclared Milk Shakes, Ice Cream Cakes, Ice Cream Sandwiches, Dairy - Chocolate Covered Frozen Novelty Milk, 10 Frozen X X X X X X X Ice Cream Bar, Items Frozen Chocolate/Nut Topped Ice Cream Desserts, Frozen Yogurt Dairy - Hard Cheese, Cheese and 11 Cheese (not Cheddar Cheese, Cheese Shelf-Stable X X X X X a soft) Parmesan Cheese, Products - Asiago Cheese Whole Dairy - Hard Cheese, Cheese and 11 Cheese (not Cheddar Cheese, Cheese Refrigerated X X X X X X b soft) Parmesan Cheese, Products - Asiago Cheese Whole

Appendix 1 (Hazards Tables) - Page 179

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Category # Subcategory #5) Example Products tion due to lack of of lack due to tion label Metal Conditions glass) contact lethal treatment lethal container integrity container oxygen packaging oxygen formulation control formulation formation due to poor poor to due formation Recontamination with with Recontamination formation due to lack of of lack to due formation time/temperature control time/temperature formation due to reduced reduced to due formation environmental pathogens environmental Bacterial growth and/or and/or growth Bacterial toxin and/or growth Bacterial toxin and/or growth Bacterial Undeclared allergens allergens Undeclared Chemical hazards due to mis to due hazards Chemical Recontamina in packed product Glass (when Bacterial pathogen survival a of survival pathogen Bacterial yellow sulfites, (e.g. formulation Undeclared allergens allergens Undeclared Blue, Monterey, Dairy - Muenster, Cheese and Provolone, Oaxaca, Semi-soft Cheese 12 Refrigerated X X X X X X Stilton, Colby, cheese Products - Monterey Jack, Whole Mozzarella, Edam, Gouda Dairy - Cheese and Brie, Camembert, Soft, ripened Cheese 13 Refrigerated X X X X X X Grayson, Cheese cheese Products - Curd Whole Dairy - Cottage Cheese, Cheese and Soft, unripened Cream Cheese, Cheese 14 cheese/ fresh Refrigerated X X X X X X Ricotta, Queso Products - cheese Fresco, Cheese Whole Curd, Goat Cheese Dairy - Cheese and Hard Cheese, Cheese 15 Cheese (not Cheddar Cheese, Products - Shelf-Stable X X X X X a soft) Parmesan Cheese, Sliced, Asiago Cheese Shredded, or Grated Appendix 1 (Hazards Tables) - Page 180

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Category # Subcategory #5) Example Products tion due to lack of of lack due to tion label Metal Conditions glass) contact lethal treatment lethal container integrity container oxygen packaging oxygen formulation control formulation formation due to poor poor to due formation Recontamination with with Recontamination formation due to lack of of lack to due formation time/temperature control time/temperature formation due to reduced reduced to due formation environmental pathogens environmental Bacterial growth and/or and/or growth Bacterial toxin and/or growth Bacterial toxin and/or growth Bacterial Undeclared allergens allergens Undeclared Chemical hazards due to mis to due hazards Chemical Recontamina in packed product Glass (when Bacterial pathogen survival a of survival pathogen Bacterial yellow sulfites, (e.g. formulation Undeclared allergens allergens Undeclared Dairy - Cheese and Hard Cheese, Cheese 15 Cheese (not Cheddar Cheese, Products - Refrigerated X X X X X b soft) Parmesan Cheese, Sliced, Asiago Cheese Shredded, or Grated Dairy - Cheese and Monterey, Cheese Muenster, Semi-soft Products - 16 Refrigerated X X X X X Provolone, Oaxaca, cheese Sliced, Colby, Monterey Shredded, Jack, Mozzarella or Grated

Appendix 1 (Hazards Tables) - Page 181

Contains Non-binding Recommendations Draft-Not for Implementation Table 3F: Information you should consider for potential process-related biological, chemical, and physical hazards for Dressings, Condiments, and Dips

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Conditions contact Products packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmen with Mayonnaise (Regular and Lite), Chipotle Mayonnaise, Condiments 1a Mayonnaise Shelf-Stable X X X X X X Mayonnaise, Wasabi Mayonnaise, Sweet Chili Mayonnaise Mayonnaise (Regular and Lite), Chipotle Mayonnaise, Condiments 1b Mayonnaise Refrigerated X X X X X X X X Mayonnaise, Wasabi Mayonnaise, Sweet Chili Mayonnaise

Appendix 1 (Hazards Tables) - Page 182

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Storage Example Category # Subcategory label Metal glass) control

Conditions contact Products packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmen with Yellow, Spicy, Sriracha Mustard, Condiments 2a Mustard Shelf-Stable X X X Garlic and Oregano Mustard Yellow, Spicy, Sriracha Mustard, Condiments 2b Mustard Refrigerated X X X X Garlic and Oregano Mustard Condiments 3 Ketchup Shelf-Stable X X X X Tomato Ketchup Balsamic, Apple Cider, Wine Condiments 4 Vinegar Shelf-Stable X Vinegar, Grape Vinegar Soy Sauce, Worcestershire Sauce, Other Condiments 5 Shelf-Stable X X X X X X X X Horseradish Condiments Sauce, Steak Sauce, Tabasco Sauce

Appendix 1 (Hazards Tables) - Page 183

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Example Category # Subcategory label Metal glass) control

Conditions contact Products packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmen with Berries and Balsamic, Ranch, Spinach Vinaigrette, Dressings, salad Caesar, Blue Salad Dressings 6a Shelf-Stable X X X X X X X X X (prepared) Cheese Vinaigrette, Sesame Dressing, Yogurt-based salad dressings Berries and Balsamic, Ranch, Spinach Vinaigrette, Dressings, salad Caesar, Blue Salad Dressings 6b Refrigerated X1 X1 X X X X X X X X (prepared) Cheese Vinaigrette, Sesame Dressing, Yogurt-based salad dressings Dried mixes to be added to oil, Salad Dressings 7 Dry mixes Shelf-Stable X X X X water, and vinegar Appendix 1 (Hazards Tables) - Page 184

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Example Category # Subcategory label Metal glass) control

Conditions contact Products packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmen with Guacamole, Salsa, Dairy- based Dips and Spreads, Bean Dips and Dips, Vegetable Dips 8a Shelf-Stable X X X X X X X X X spreads Dips, Taco Dip, cheese spreads, parmesan and asiago dip, 7 layer dip Guacamole, Salsa, Dairy- based Dips and Spreads, Bean Dips and Dips, Vegetable Dips 8b Refrigerated X X X X X X X X X X X spreads Dips, Taco Dip, cheese spreads, parmesan and asiago dip, 7 layer dip

Appendix 1 (Hazards Tables) - Page 185

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Storage Example Category # Subcategory label Metal glass) control

Appendix 1 (Hazards Tables) - Page 186

Contains Non-binding Recommendations Draft-Not for Implementation Table 3G: Information that you should consider for potential process-related biological, chemical, and physical hazards for Egg and Egg Products

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Category # Subcategory to mis due ards Example Products label Metal glass) Conditions control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemical haz Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Undeclared allergens Shell Eggs 1 Shell Eggs Raw Refrigerated X Shell Eggs, Raw Shell Eggs: Shell Eggs 2 Pasteurized in Refrigerated X X Pasteurized in Shell Eggs Shell Further Processed Eggs Hard 3 Refrigerated X X Hard Boiled Eggs in Shell Egg Boiled: In shell Products Further Processed Eggs Hard 4 Refrigerated X X X X Hard Boiled Eggs Shelled Egg Boiled: Shelled Products Cooked Egg Further Products, Processed Ready-to-Eat Omelets, Egg Patties, 5a Refrigerated X X X X X X X Egg (RTE) and Not Scrambled Eggs Products Ready-to-Eat (NRTE)

Appendix 1 (Hazards Tables) - Page 187

Contains Non-binding Recommendations Draft-Not for Implementation

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Category # Subcategory tomis due ards Example Products label Metal glass) Conditions control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemical haz Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Undeclared allergens Cooked Egg Further Products, Processed Ready-to-Eat Omelets, Egg Patties, 5b Frozen X X X X X X Egg (RTE) and Not Scrambled Eggs Products Ready-to-Eat (NRTE) Imitation Imitation Egg Soy-based products; Egg 6a products and Shelf-stable X X X X X vegetable and grain-based Products Egg Substitutes products Southwest Flavored Imitation Egg Product Imitation Imitation Egg (Liquid), Florentine Imitation Egg 6b products and Refrigerated X X X X X Egg Product (Liquid), Products Egg Substitutes Imitation Omelets, Imitation Egg Patties, Imitation Scrambled Eggs Imitation Imitation Egg Imitation Omelets, Egg Egg 6c products and Frozen X X X X X Patties, Scrambled Eggs Products Egg Substitutes

Appendix 1 (Hazards Tables) - Page 188

Contains Non-binding Recommendations Draft-Not for Implementation Table 3H: Information that you should consider for potential process-related biological, chemical, and physical hazards for Fruits and Vegetables

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Storage Category # Subcategory Example Products label Metal glass) control Conditions contact packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperatu re control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Leafy Greens (Single and Mixed Greens), Shredded Carrots, Fresh cut Avocado Chunks, Leafy Fresh Cut 1 Refrigerated X X X X vegetables green salad blends, Diced Onions, Cut Tomatoes, Sliced Mushrooms Mixed Fruit Salad; Packaged Single Fruits, Fresh cut Fresh Cut 2 Refrigerated X X X Cut Melon, Apple Slices, fruits Cut Pineapple, Cut Mango Broccoli, Carrots, Corn- Vegetables sweet, Cauliflower, Frozen 3 Ready-to-Eat Frozen X X X X Garlic, Kale, Peas, Snow (RTE) peas, Spinach Eggplants, Okra, Vegetables, Potatoes, Sweet Frozen 4 Not Ready- Frozen X X X potatoes, Winter to-Eat (NRTE) squash

Appendix 1 (Hazards Tables) - Page 189

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Category # Subcategory Example Products label Metal glass) control

Conditions contact packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperatu re control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Raspberries, Melon, Blueberries, Sliced Frozen 5 Fruits Frozen X X X Strawberries, Tropical Fruit Blend, Mangoes, Pineapple Prepared Cinnamon Apples, Fruit Cherry Mixed Fruit in Refrigerated 6 Products Refrigerated X X X X X X Juice, Diced Peaches, Ready-to-Eat Diced Pears, Red (RTE) Grapefruit Raisins, Cranberries, Dried / 7 Dried Fruits Shelf-Stable X X X X X X Papaya, Pineapple, Dehydrated Mango, Blends Peas, Celery, Onions, Dried / Dehydrated Carrots, Tomatoes, 8 Shelf-Stable X X X X X X Dehydrated Vegetables Green Beans, Wasabi Peas Pickled Cucumbers, Pickled Beets, Cocktail Onions, Pickled Turnips, Further Acidified 9 Shelf-Stable X X X X X X Hearts of Palm, Capers, Processed Vegetables Roasted Peppers, Roasted Tomatoes, Salsa Appendix 1 (Hazards Tables) - Page 190

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Category # Subcategory Example Products label Metal glass) control

Conditions contact packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperatu re control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Pickled Cucumbers, Pickled Beets, Cocktail Onions, Pickled Turnips, Further Acidified 9a Refrigerated X X X X X X X Hearts of Palm, Capers, Processed Vegetables Roasted Peppers, Roasted Tomatoes, Salsa Further Fermented Sauerkraut, Pickles, 11a Shelf-Stable X X X X X X Processed Vegetables Kimchi Further Fermented Sauerkraut, Pickles, 11b Refrigerated X X X X X X X Processed Vegetables Kimchi Garlic in Oil, Chili Further Pepper Oil, Lemon Oil, 12a Infused Oils Shelf-Stable X X X Processed Sun Dried Tomatoes in Oil Garlic in Oil, Chili Further Pepper Oil, Lemon Oil, 12b Infused Oils Refrigerated X X X X Processed Sun Dried Tomatoes in Oil Other Further 13 Processed Shelf-Stable X X X X X Jams, Jellies, Chutneys Processed Fruits

Appendix 1 (Hazards Tables) - Page 191

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Storage Category # Subcategory Example Products label Metal glass) control

Appendix 1 (Hazards Tables) - Page 192

Contains Non-binding Recommendations Draft-Not for Implementation Table 3I: Information that you should consider for potential process-related biological, chemical, and physical hazards for Game Meats

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Storage Category # Subcategory Example Products label Metal glass) Conditions control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growth and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemicalto hazards mis due Recontaminto of lack ation due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Undeclared allergens Bison Steak, Deer Shoulder, Alligator Steak, Bear, Antelope, Caribou, Elk, Moose, Raw Game Not Ground Refrigerated Reindeer, Wild Boar, 1 X X X Meat Game Meat & Frozen Snake, Rabbit, Squirrel, Beaver, and Birds (Pheasant, Grouse, Quail, Wild Turkey, Wild geese ). Ground Venison, Raw Game Ground Game Refrigerated 2 X X X Ground Rabbit, Ground Meat Meat & Frozen Alligator Game Processed Buffalo Jerky, Alligator Meat 3a Game Meat Shelf-Stable X X X X X X X X Jerky, Venison Salami, Products Products Ostrich Stick

Appendix 1 (Hazards Tables) - Page 193

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Category # Subcategory Example Products label Metal glass) Conditions control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growth and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemicalto hazards mis due Recontaminto of lack ation due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Undeclared allergens Bison Sausages, Venison Patties, Wild Boar Meatballs, Bison Game Processed Meatloaf, Buffalo Meat 3b Game Meat Refrigerated X X X X X X X X X X Jerky, Kangaroo Jerky, Products Products Bison Frankfurters, Venison Salami, Ostrich Stick Bison Sausages, Venison Patties, Wild Boar Meatballs, Bison Game Processed Meatloaf, Buffalo Meat 3c Game Meat Frozen X X X X X X X X X Jerky, Kangaroo Jerky, Products Products Bison Frankfurters, Venison Salami, Ostrich Stick

Appendix 1 (Hazards Tables) - Page 194

Contains Non-binding Recommendations Draft-Not for Implementation Table 3J: Information that you should consider for potential process-related biological, chemical, and physical hazards for Grains, Beans and Grain Products

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Heat-treated Toasted oats, Puffed Grains 2 Shelf-Stable X X X grains rice

Appendix 1 (Hazards Tables) - Page 195

Contains Non-binding Recommendations Draft-Not for Implementation

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Appendix 1 (Hazards Tables) - Page 196

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Storage Category # Subcategory Example Products label Metal control

Lima beans, Black- Single eyed peas, Lentils, Component Beans 5a Refrigerated X X X X Chickpeas, Kidney Cooked Beans - Beans, Peas, no sauce Edamame

Lima beans, Black- Single eyed peas, Lentils, Component Beans 5b Frozen NRTE X X X X Chickpeas, Kidney Cooked Beans - Beans, Peas, no sauce Edamame

Lima beans, Black- Single eyed peas, Lentils, Component Beans 5c Frozen RTE X X X X Chickpeas, Kidney Cooked Beans - Beans, Peas, no sauce Edamame

Appendix 1 (Hazards Tables) - Page 197

Contains Non-binding Recommendations Draft-Not for Implementation

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Wheat, Oats, Barley, Milled Grain Rye, Buckwheat, 6 Flour Shelf-Stable X X X Products Millet, Amaranth, Quinoa, Soy

White or Brown Rice, Sticky/sweet Rice, Milled Grain Rice and rice Basmati Rice, 7 Shelf-Stable X X X Products products Jasmine Rice, Arborio rice, Rice-based noodles

Milled Grain Seed or bean: Garbanzo (Gram), 8 Shelf-Stable X X Products Pulse Soy, Lentil, Sesame Milled Grain 9 Malt Shelf-Stable X X X Malted Barley Products Milled Grain 10 Corn Shelf-Stable X X X Cornmeal, Corn Flour Products Other Milled 11 Root flours Shelf-Stable X X Potato, Cassava Products

Appendix 1 (Hazards Tables) - Page 198

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Category # Subcategory Example Products label Metal control

Conditions contact packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control ndeclared allergens - Bacterial growthtoxin and/or Bacterial growth and/or Bacterial growthtoxin and/or U Chemicalto hazards mis due Recontaminationto of lack due Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Other Milled Cornstarch, Potato 12 Starch products Shelf-Stable X X Products Starch, Wheat Starch Cereal Products Grain-based without 13a Shelf-Stable X X X X X X Dry Cereals Cereal Products Inclusions: Ready-to-Eat Granola with Raisins Cereal Products and Nuts, Cereals Grain-based 13b with Inclusions: Shelf-Stable X X X X X X with Marshmallows, Cereal Products Ready-to-Eat Nuts, Chocolate, Confectionary Bits Oatmeal, Farina, Oat Grain-based Breakfast food: 14 Shelf-Stable X X X X X Bran, Cream of Cereal Products Not Ready-to-Eat Wheat, Grits Cereal Bars and Grain-based Cereal products, 15 Shelf-Stable X X X X X X Other Nutrition Bars Cereal Products N.E. C. (Baked) Unfilled Pasta Spaghetti, Linguini, Pasta Products 16a (not ready to Refrigerated X X X X X X X Rotini eat) Unfilled Pasta Spaghetti, Linguini, Pasta Products 16b (not ready to Frozen X X X X X X Rotini eat)

Appendix 1 (Hazards Tables) - Page 199

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Category # Subcategory Example Products label Metal control

Appendix 1 (Hazards Tables) - Page 200

Contains Non-binding Recommendations Draft-Not for Implementation Table 3K: Information that you should consider for potential process-related biological, chemical, and physical hazards for Multi-Component Foods

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Storage Category # Subcategory Example Products to reduced to oxygen label Metal glass) Conditions control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation due formationformulation poor due to formulation(e.g. sulfites, Recontamination environmental with Undeclared allergens Vegetarian Lasagna, Pizza, Cheese Enchiladas, Bean Multi - Burritos; Tandoori component 1a Entrees Refrigerated X X X X X X X X X Vegetables, Vegetable foods Stew, Baked Ziti, Teriyaki Bowl, Vegetable Pot Pie, Meat Analogue Chili Vegetarian Lasagna, Pizza, Cheese Enchiladas, Bean Multi - Burritos; Tandoori Frozen Ready- component 1b Entrees X X X X X X X Vegetables, Vegetable to-Eat (RTE) foods Stew, Baked Ziti, Teriyaki Bowl, Vegetable Pot Pie, Meat Analogue Chili

Appendix 1 (Hazards Tables) - Page 201

Contains Non-binding Recommendations Draft-Not for Implementation

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Appendix 1 (Hazards Tables) - Page 202

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Category # Subcategory Example Products to reduced to oxygen label Metal glass) Conditions control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation due formationformulation poor due to formulation(e.g. sulfites, Recontamination environmental with Undeclared allergens Macaroni and Cheese, Cheese and Broccoli Stuffed Baked Potatoes, Creamed Spinach, Broccoli and Rice Casserole, Potatoes Au Gratin, Green Bean Multi - Casserole, Corn with component 2a Side Dishes Refrigerated X X X X X X X X X Butter Sauce, Mixed foods Vegetables with Teriyaki Sauce, French Fries, Hash Browned Potatoes, Potato Pancakes, Garlic Mashed Potatoes, Mashed Cinnamon Sweet Potatoes

Appendix 1 (Hazards Tables) - Page 203

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Category # Subcategory Example Products to reduced to oxygen label Metal glass) Conditions control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation due formationformulation poor due to formulation(e.g. sulfites, Recontamination environmental with Undeclared allergens Macaroni and Cheese, Cheese and Broccoli Stuffed Baked Potatoes, Creamed Spinach, Broccoli and Rice Casserole, Potatoes Au Gratin, Green Bean Multi- Frozen Ready- Casserole, Corn with component 2b Side Dishes X X X X X X X to-Eat (RTE) Butter Sauce, Mixed foods Vegetables with Teriyaki Sauce, French Fries, Hash Browned Potatoes, Potato Pancakes, Garlic Mashed Potatoes, Mashed Cinnamon Sweet Potatoes

Appendix 1 (Hazards Tables) - Page 204

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Category # Subcategory Example Products to reduced to oxygen label Metal glass) Conditions control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation due formationformulation poor due to formulation(e.g. sulfites, Recontamination environmental with Undeclared allergens Macaroni and Cheese, Cheese and Broccoli Stuffed Baked Potatoes, Creamed Spinach, Broccoli and Rice Casserole, Potatoes Au Gratin, Green Bean Multi - Frozen NOT Casserole, Corn with component 2c Side Dishes Ready-to-Eat X X X X X X Butter Sauce, Mixed foods (NRTE) Vegetables with Teriyaki Sauce, French Fries, Hash Browned Potatoes, Potato Pancakes, Garlic Mashed Potatoes, Mashed Cinnamon Sweet Potatoes Three Bean Salad, Redskin Potato Salad, Multi - Egg Salad, Pasta component 3 Deli Salads Refrigerated X X X X X X X X X X Salad, Crunchy foods Broccoli Salad, Cole Slaw Appendix 1 (Hazards Tables) - Page 205

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Category # Subcategory Example Products to reduced to oxygen label Metal glass) Conditions control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation due formationformulation poor due to formulation(e.g. sulfites, Recontamination environmental with Undeclared allergens Peanut Butter and Jam Sandwich, Black Bean Burger, Multi - Croissant Sandwiches, component 4a Lunch Dishes Refrigerated X X X X X X X X X Spinach Feta foods Sandwiches, Soy Meat Alternative Sandwiches Peanut Butter and Jam Sandwich, Black Bean Burger, Multi - Frozen Ready- Croissant Sandwiches, component 4b Lunch Dishes X X X X X X X to-Eat (RTE) Spinach Feta foods Sandwiches, Soy Meat Alternative Sandwiches Peanut Butter and Jam Sandwich, Black Bean Burger, Multi - Frozen NOT Croissant Sandwiches, component 4c Lunch Dishes Ready-to-Eat X X X X X X Spinach Feta foods (NRTE) Sandwiches, Soy Meat Alternative Sandwiches Appendix 1 (Hazards Tables) - Page 206

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Category # Subcategory Example Products to reduced to oxygen label Metal glass) Conditions control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation due formationformulation poor due to formulation(e.g. sulfites, Recontamination environmental with Undeclared allergens Mozzarella Sticks, Cheese Stuffed Multi - Jalapenos, Toasted Appetizers and component 5a Refrigerated X X X X X X X X X Ravioli, Vegetable Egg Hors d ‘Oeuvres foods Rolls, Cream Cheese Wontons, Stuffed Potato Skins Mozzarella Sticks, Cheese Stuffed Multi - Jalapenos, Toasted Appetizers and Frozen Ready- component 5b X X X X X X X Ravioli, Vegetable Egg Hors d ‘Oeuvres to-Eat (RTE) foods Rolls, Cream Cheese Wontons, Stuffed Potato Skins Mozzarella Sticks, Cheese Stuffed Multi - Frozen NOT Jalapenos, Toasted Appetizers and component 5c Ready-to-Eat X X X X X X Ravioli, Vegetable Egg Hors d ‘Oeuvres foods (NRTE) Rolls, Cream Cheese Wontons, Stuffed Potato Skins

Appendix 1 (Hazards Tables) - Page 207

Contains Non-binding Recommendations Draft-Not for Implementation

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Storage Category # Subcategory Example Products to reduced to oxygen label Metal glass) Conditions control packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation due formationformulation poor due to formulation(e.g. sulfites, Recontamination environmental with Undeclared allergens Tofu Scramble, Egg Multi - and Cheese Breakfast component 6a Breakfast Items Refrigerated X X X X X X X X X Wrap, Spinach Feta foods Quiche, Egg, Sausage and Cheese Biscuits Tofu Scramble, Egg Multi - and Cheese Breakfast Frozen Ready- component 6b Breakfast Items X X X X X X X Wrap, Spinach Feta to-Eat (RTE) foods Quiche, Egg, Sausage and Cheese Biscuits Tofu Scramble, Egg Multi - Frozen NOT and Cheese Breakfast component 6c Breakfast Items Ready-to-Eat X X X X X X Wrap, Spinach Feta foods (NRTE) Quiche, Egg, Sausage and Cheese Biscuits Lentil Stew, Vegetarian Chili, Pasta Meals (Entrees, Alfredo, Pasta Multi - Breakfast Primavera, Tortilla component 7 Shelf-Stable X X X X X X Items) Soup, Southwestern foods Dehydrated Scrambled Eggs, Biscuits and Gravy, Breakfast Skillet,

Appendix 1 (Hazards Tables) - Page 208

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Appendix 1 (Hazards Tables) - Page 209

Contains Non-binding Recommendations Draft-Not for Implementation Table 3L: Information that you should consider for potential process-related biological, chemical, and physical hazards for Nuts and Seeds

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Storage ol Category # Subcategory Example Products label Metal glass) contr Conditions contact hazards due tohazards mis due packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemical Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Groundnuts, Nuts 1 Shelf-Stable X X X X X Peanuts Raw: In-shell Groundnuts, Nuts 2 Shelf-Stable X X X X X Peanuts Raw: Shelled Groundnuts, Roasted: In- Dry Roasted Peanuts Nuts 3 Shelf-Stable X X X X X X X shell, (unsalted) Unseasoned Groundnuts, Roasted: Roasted Peanuts Nuts 4 Shelf-Stable X X X X X X X Shelled, (unsalted) Unseasoned Groundnuts, Salted Peanuts, Roasted: In- Barbecue Peanuts, Nuts 5 Shelf-Stable X X X X X X X shell, Hickory Smoke Seasoned Peanuts Groundnuts, Honey Mustard roasted: Peanuts, Sweet Maui Nuts 6 Shelf-Stable X X X X X X X Shelled, Onion Peanuts, Cocoa Seasoned Peanuts

Appendix 1 (Hazards Tables) - Page 210

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Storage ol Category # Subcategory Example Products label Metal glass) contr

Conditions contact hazards due tohazards mis due packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemical Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Tree Nuts, Macadamias, Pecans, Nuts 7 Shelf-Stable X X X X X Raw: In-Shell Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts, Coconuts Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Tree Nuts, Nuts 8 Shelf-Stable X X X X X Macadamias, Pecans, Raw: Shelled Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts Almonds, Brazil Nuts, Cashews, Chestnuts, Tree nuts, Filbert/Hazelnuts, roasted: In- Nuts 9 Shelf-Stable X X X X X X X Macadamias, Pecans, shell Pine Nuts, Pistachios, unseasoned Walnuts, Betel Nut, Gingko, Lotus Nuts

Appendix 1 (Hazards Tables) - Page 211

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Storage ol Category # Subcategory Example Products label Metal glass) contr

Conditions contact hazards due tohazards mis due packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemical Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Almonds, Brazil Nuts, Cashews, Chestnuts, Tree nuts, Filbert/Hazelnuts, roasted: Nuts 10 Shelf-Stable X X X X X X X Macadamias, Pecans, Shelled, Pine Nuts, Pistachios, unseasoned Walnuts, Betel Nut, Gingko, Lotus Nuts Salted Macadamia Tree nuts, Nuts, Spicy Jalapeno Nuts 11 roasted: In- Shelf-Stable X X X X X X X Pistachios, Lemon and shell Seasoned Lime Pistachios,

Spicy Almonds, Hickory Tree nuts, Smoked Almonds, Hot roasted: Chili Pepper Roasted Nuts 12 Shelf-Stable X X X X X X X Shelled, Pistachios, Cinnamon Seasoned and Sugar Walnuts, Cocoa Coated Almonds Edible Pumpkin, Sunflower, 13 In-Shell, Raw Shelf-Stable X X X Seeds Melon Edible Pumpkin, Sunflower, 14 Shelled, Raw Shelf-Stable X X X Seeds Melon

Appendix 1 (Hazards Tables) - Page 212

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Storage ol Category # Subcategory Example Products label Metal glass) contr

Conditions contact hazards due tohazards mis due packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemical Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with In-Shell, Edible Pumpkin, Sunflower, 15 Roasted, Shelf-Stable X X X X X X Seeds Melon Unseasoned Shelled/No Pumpkin, Sunflower, Edible Shell , 16 Shelf-Stable X X X X X X Melon, Hemp, Sesame, Seeds Roasted, Flaxseed/Linseed Unseasoned Cajun Spiced Pumpkin Seeds, Salted Pumpkin In-Shell, Seeds, Barbecue Edible 17 Roasted, Shelf-Stable X X X X X X Sunflower Seeds, Dill Seeds Seasoned Sunflowers Seeds, Ranch Sunflower Seeds

Cinnamon and Sugar Shelled/No Pumpkin Seeds, Edible Shell , 18 Shelf-Stable X X X X X X Tomato Italioano Seeds Roasted, Pumpkin Seeds, Sea Seasoned Salted Pumpkin Seeds

Appendix 1 (Hazards Tables) - Page 213

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Nut and Peanut Butter, Almond Seed 19a Butters Shelf-Stable X X X X X X X Butter, Cashew Butter, Butters Hazelnut Butter

Nut and Peanut Butter, Almond Seed 19b Butters Refrigerated X X X X X X X X Butter, Cashew Butter, Butters Hazelnut Butter

Peanut Paste, Lotus Seed Paste, Sesame Other Nut Single- Seed Paste/Tahini, and Seed 20 component Shelf-Stable X X X X X X Pistachio Paste, Products Pastes Pumpkin Seed Paste/Pipian

Other Nut Coconut Flour, Almond and Seed 21 Nut Flours Shelf-Stable X X X X X Flour, Pistachio Flour, Products Pumpkin Seed Flour

Appendix 1 (Hazards Tables) - Page 214

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Appendix 1 (Hazards Tables) - Page 215

Contains Non-binding Recommendations Draft-Not for Implementation Table 3M: Information that you should consider for potential process-related biological, chemical, and physical hazards for Oils and Oils Products

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Category # Subcategory Example Products label Metal glass) control contact packaging pathogens ion due to lack of lack due to ion lethal treatment containerintegrity format time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontamination due to Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Corn, Soy Bean, Peanut, Oil Safflower, Sesame, Cotton 1 Cooking Oils X X X Products Seed, Canola, Olive, Sunflower, Blends Oil Margarines and 2 X X X X X X Oleomargarine Products other spreads Vegetable, Oil 3 Shortening X X X X X X Imitation/Substitute Products Vegetable Shortening

Appendix 1 (Hazards Tables) - Page 216

Contains Non-binding Recommendations Draft-Not for Implementation Table 3N: Information that you should consider for potential process-related biological, chemical, and physical hazards for Snack Foods

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Storage Example Category # Subcategory label Metal glass) control Conditions contact Products packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterial pathogen Undeclared allergens formation reduced due to oxygen econtamination environmentalwith formationformulation poor due to formulation(e.g. sulfites,yellow #5) R

Breadsticks, Mini Toast, Bread snacks, Baked 1 Shelf-Stable X X X X X X Poori, Crostini, Unseasoned Pretzels, Crackers

Honey Mustard Pretzels, Garlic Bagel Chips, Bread snacks, Baked 2 Shelf-Stable X X X X X X Cinnamon Mini Seasoned Toast, Garlic and Herb Crackers

Bread Snacks Peanut Butter Baked 3 with Filling, Shelf-Stable X X X X X X Pretzels, Cheese Unseasoned Pretzels

Appendix 1 (Hazards Tables) - Page 217

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Italian Cheese Pretzels, Buffalo Bleu Cheese Bread Snacks Baked Snacks, Baked 4 with Filling, Shelf-Stable X X X X X X Pepperoni Pizza Seasoned Baked Snacks, Salsa Tortilla Baked Snacks

Puffed Rice Snacks, Wheat Grain snacks Baked 5 Shelf-Stable X X X X X X Crackers, Rice Unseasoned Crackers, Whole Grain Crackers

Appendix 1 (Hazards Tables) - Page 218

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Cheddar Cheese Grain Snacks Rice Cakes, Baked 6 Shelf-Stable X X X X X X Seasoned Caramel Corn Cakes

Potato Chips, Corn Chips, Cheese Puffs, Lentil Chips, Chips, Puffs, Sweet Potato Fried 7 Crisps, Shelf-Stable X X X X X X Chips, Mixed Unseasoned Root Vegetable Crisps, Tortilla Chips, Corn Chips, Cheese Curls

Appendix 1 (Hazards Tables) - Page 219

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Bread snacks Bagel Chips, Pita Fried 9 Shelf-Stable X X X X X X Unseasoned Chips

Garlic Pita Bread snacks Crisps, Fried 10 Shelf-Stable X X X X X X Seasoned Everything Bagel Chips

Plantain Chips, Banana Chips, Dehydrated Durian Chips, Fried 11 Shelf-Stable X X X X X X Fruit snacks Jackfruit Chips, Apple Chips, Pineapple Chips

Appendix 1 (Hazards Tables) - Page 220

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Barley Grain Snack, Millet Grain Snack, Grain Snacks Rice Grain Fried 12 Shelf-Stable X X X X X X Unseasoned Snacks, Multigrain Chips, Popped Popcorn

White Cheddar Popcorn, Harvest Grain Snacks Cheddar Fried 13 Shelf-Stable X X X X X X Seasoned Multigrain Chips, French Onion Multi- Grain Chips

Appendix 1 (Hazards Tables) - Page 221

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Granola Bars, Cranberry Cold Almond Bars, 14 Snack Food Bars Shelf-Stable X X X X X Pressed Fruit and Nut Bars, Coated Bars

Trail mix; Ethnic Mexican Wheat Other 15 Snack Blends Shelf-Stable X X X X X Snack, Yogurt Covered Raisins, Coated Nuts

Flavored Gelatin Snacks, Chocolate 16 Pudding and Other Shelf-Stable X X X X X X X Pudding, a gelatin products Tapioca Pudding, Vanilla Pudding

Appendix 1 (Hazards Tables) - Page 222

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Flavored Gelatin Snacks, Chocolate 16 Pudding and Other Refrigerated X X X X X X X X Pudding, b gelatin products Tapioca Pudding, Vanilla Pudding

Ice Pops, Fruit Non-Dairy Pops, Soy Milk Other 17 Frozen X X X X X Frozen Desserts Frozen Desserts, Sorbet

Appendix 1 (Hazards Tables) - Page 223

Contains Non-binding Recommendations Draft-Not for Implementation Table 3O: Information that you should consider for potential process-related biological, chemical, and physical hazards for Soups and Sauces

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Storage Category # Subcategory Example Products Metal Conditions control packaging treatment pathogens container integrity formation due to lack of time/temperature control Chemical hazards due to misChemical to due - hazards Bacterial growth and/or toxin Bacterial growth and/or toxin Bacterial growth and/or toxin ntaminationReco due to lack of formation due to reduced oxygen formation due to poor formulation formulation (e.g. sulfites, yellow #5) Undeclared allergens - Glass (when productGlass packed glass) in Recontamination with environmental Undeclared allergens - Bacterial pathogen survival of a lethal

Noodle Soup, French Onion Soup, Bouillon Cubes, Soups, Bullion Powder, Dry Mixes, Sauces, 1 Shelf-stable X X X X X X X Brown Soup Base, Powder Gravies Hollandaise Sauce, Turkey Gravy, Béarnaise Sauce, Beef Gravy

Chicken Base, Beef Soups, Base, Vegetable Sauces, 2 Base, paste Shelf-Stable X X X X X X X Base, Seafood Base, Gravies Turkey Base

Appendix 1 (Hazards Tables) - Page 224

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Storage Category # Subcategory Example Products Metal

Conditions control packaging treatment pathogens container integrity formation due to lack of time/temperature control Chemical hazards due to misChemical to due - hazards Bacterial growth and/or toxin Bacterial growth and/or toxin Bacterial growth and/or toxin ntaminationReco due to lack of formation due to reduced oxygen formation due to poor formulation formulation (e.g. sulfites, yellow #5) Undeclared allergens - Glass (when productGlass packed glass) in Recontamination with environmental Undeclared allergens - Bacterial pathogen survival of a lethal Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Consommé, Peanut Sauce, Stir- Soups, Ready-to-Eat Fry Sauce, Black Sauces, 3a (RTE), Full Refrigerated X X X X X X X X X X Bean Sauce, Chili Gravies Strength Liquid Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce

Appendix 1 (Hazards Tables) - Page 225

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Storage Category # Subcategory Example Products Metal

Conditions control packaging treatment pathogens container integrity formation due to lack of time/temperature control Chemical hazards due to misChemical to due - hazards Bacterial growth and/or toxin Bacterial growth and/or toxin Bacterial growth and/or toxin ntaminationReco due to lack of formation due to reduced oxygen formation due to poor formulation formulation (e.g. sulfites, yellow #5) Undeclared allergens - Glass (when productGlass packed glass) in Recontamination with environmental Undeclared allergens - Bacterial pathogen survival of a lethal Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Consommé, Peanut Sauce, Stir- Soups, Ready-to-Eat Fry Sauce, Black Sauces, 3b (RTE), Full Frozen X X X X X X X Bean Sauce, Chili Gravies Strength Liquid Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce

Appendix 1 (Hazards Tables) - Page 226

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Storage Category # Subcategory Example Products Metal

Conditions control packaging treatment pathogens container integrity formation due to lack of time/temperature control Chemical hazards due to misChemical to due - hazards Bacterial growth and/or toxin Bacterial growth and/or toxin Bacterial growth and/or toxin ntaminationReco due to lack of formation due to reduced oxygen formation due to poor formulation formulation (e.g. sulfites, yellow #5) Undeclared allergens - Glass (when productGlass packed glass) in Recontamination with environmental Undeclared allergens - Bacterial pathogen survival of a lethal Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Consommé, Peanut Sauce, Stir- Soups, Condensed Fry Sauce, Black Sauces, 4a (Concentrated), Refrigerated X X X X X X X X X X Bean Sauce, Chili Gravies Liquid Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce

Appendix 1 (Hazards Tables) - Page 227

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Storage Category # Subcategory Example Products Metal

Conditions control packaging treatment pathogens container integrity formation due to lack of time/temperature control Chemical hazards due to misChemical to due - hazards Bacterial growth and/or toxin Bacterial growth and/or toxin Bacterial growth and/or toxin ntaminationReco due to lack of formation due to reduced oxygen formation due to poor formulation formulation (e.g. sulfites, yellow #5) Undeclared allergens - Glass (when productGlass packed glass) in Recontamination with environmental Undeclared allergens - Bacterial pathogen survival of a lethal Beef-based Soup, Stew, Chili, Chicken Soup, French Onion Soup, Mushroom Soup, Turkey Soup, Potato Soup, Chicken Broth, Consommé, Peanut Sauce, Stir- Soups, Condensed Fry Sauce, Black Sauces, 4b (Concentrated), Frozen X X X X X X X X Bean Sauce, Chili Gravies Liquid Sauce, Tandoori Sauce, Tomato Sauce, Broccoli and Cheese Soup, Tortilla Soup, Vegetarian Vegetable Soup, Tartar Sauce, Barbecue Sauce

Appendix 1 (Hazards Tables) - Page 228

Contains Non-binding Recommendations Draft-Not for Implementation Table 3P: Information that you should consider for potential process-related biological, chemical, and physical hazards for Spices and Herbs

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Storage Category # Subcategory Example Products label Metal glass) control Conditions contact packaging pathogens lethal treatment con tainerintegrity formation lack due to of time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Cinnamon, Turmeric, Paprika, Pepper (Black, White, Red), Cayenne Powder, Cumin, Coriander, Mustard, Untreated, Fenugreek, Dried, ground or Raw Herbs 1 Shelf-Stable X X X Horseradish, Fennel cracked and Spices Seeds, Caraway, All- spice, Nutmeg, Ginger, Garlic (Minced or Powder), Onion (Minced or Powder), Celery Seed Cinnamon, Cardamom, Fenugreek, Cloves, Nutmeg, Cumin, Anise, Untreated, fennel Seeds, Caraway, Raw Herbs 2 Dried, whole Shelf-Stable X X X Chili Peppers, Saffron, and Spices Peppercorns (Black or White), Coriander, Basil, Varieties of Chili Peppers Appendix 1 (Hazards Tables) - Page 229

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Conditions contact packaging pathogens lethal treatment con tainerintegrity formation lack due to of time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Basil, Oregano, Thyme, Sage, Parsley, Bay Leaf, Untreated, Dill, Rosemary, Raw Herbs 3 Dried herbs Shelf-Stable X X X Cilantro, Mint, Kaffir and Spices Lime, Chives, Peppermint Treated Herbs and 4 Irradiated Shelf-Stable X X X X Various, as above Spices Treated Chemically Herbs and 5 Treated (EtOH, Shelf-Stable X X X X Various, as above Spices PPO) Treated Steam Herbs and 6 Shelf-Stable X X X X Various, as above Pasteurization Spices Basil Paste, Garlic Seasonings 7a Pastes Shelf-Stable X X X X X X X X X Paste, Jerk Seasoning and Blends Paste Basil Paste, Garlic Seasonings 7b Pastes Refrigerated X X X X X X X X X X Paste, Jerk Seasoning and Blends Paste Seasonings Basil, Cinnamon, Clove, 8 Essential Oils Shelf-Stable and Blends Ginger, Lemongrass

Appendix 1 (Hazards Tables) - Page 230

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Conditions contact packaging pathogens lethal treatment con tainerintegrity formation lack due to of time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontaminationto of lack due Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Taco Mix, Chili Powder, Curry Powder, Multi- Spice Mix, Adobo Seasoning, Garam Masala, Berebere, Spice and Oriental Five-Spice, Seasonings seasoning 9 Shelf-Stable X X X X X X X Crab Snack & Dip and Blends mixtures, Dry Seasoning, Meat Blends Coatings and Rubs, Seafood Seasonings, Scampi Seasoning, Powdered Seasonings, Popcorn Seasonings Spice and Fajita Seasoning Sauce, Seasonings 10 seasoning Shelf-Stable X X X X X X X Kung Pao Seasoning and Blends mixtures, Liquid Sauce

Appendix 1 (Hazards Tables) - Page 231

Contains Non-binding Recommendations Draft-Not for Implementation Table 3Q: Information that you should consider for potential process-related biological, chemical, and physical hazards for Food Sweeteners (Nutritive and Non-Nutritive)

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Category # Subcategory Example Products label Metal glass) control contact packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontaminationto of lack d ue Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Brown Sugar (Sucrose), Beet Sugar(Sucrose), Invert Sugar, Food Maple Sugar, Malt Sugar Sweeteners (Maltose), Grape Sugar (Nutritive and 1 Sugars (Dry) (Fructose), Corn Syrup Non- Solids, Corn Sugar Nutritive) (Dextrose), Cane Sugar (Sucrose), Milk Sugar, Date sugar, Palm Sugar Sorghum Syrup, Maple Food Syrup, High Fructose Corn Sweeteners Syrup/Molasses Syrup, Molasses, Pancake (Nutritive and 2 (Liquid) and Waffle Syrup, Simple Non- Syrup, Liquid Sucrose, Agave Nutritive) Syrup, Rice Syrup Food Sweeteners Comb Honey, Strained (Nutritive and 3 Honey (Liquid) X X X Honey, Whipped Honey, Non- Molasses Nutritive)

Appendix 1 (Hazards Tables) - Page 232

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Category # Subcategory Example Products label Metal glass) control contact packaging pathogens lethal treatment containerintegrity formation of lack due to time/temperature control Bacterial growthtoxin and/or Bacterial growthtoxin and/or Bacterial growthtoxin and/or Undeclared allergens Chemicalto hazards mis due Recontaminationto of lack d ue Glass in product (when packed Bacterialsurvival pathogena of Undeclared allergens formation reduced due to oxygen formationformulation poor due to formulation(e.g. sulfites,yellow #5) Recontamination environmental with Food Sweeteners Imitation Imitation Maple Syrup, (Nutritive and 4 Syrup/Molasses X X X Imitation Honey Non- (Liquid) Nutritive) Food Sweeteners Nutritive Sugar Substitutes, Food Sweeteners (Nutritive and 5 Sorbitol, Xylitol, Isomalt, (Nutr) N.E.C. Non- Tagatose, Maltitol, Lactitol Nutritive) Food Sweeteners Aspartame, Saccharin, Food Sweeteners (Nutritive and 6 Acesulfame K, Neotame, (Non-nutr) Non- Stevia, Sucralose Nutritive)

Appendix 1 (Hazards Tables) - Page 233