DOCSLIB.ORG

Vegetarian Appetizers South Indian Corner

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Vegetarian Appetizers South Indian Corner VEGETARIAN APPETIZERS SAMOSA CHAAT CUT MIRCHI Crispy samosa cut into piece and mix in cooked Green chilli battered in chickpea flour and yellow peas then tossed with home made spices & deep fried ​ 4.99 sauces ​ 4.99 ONION PAKORA NON-VEGETARIAN APPETIZERS Seasoned onion petals in gram flour crust ​ 3.99 CHILLI CHICKEN Battered fried chicken cubes, tossed with onion SAMOSA (2 PIECES) & green peppers and sautéed in traditional Crispy triangle crust stuffed with potatoes and chilli sauce ​ 9.99 peas ​ 2.49 CHICKEN MANCHURIAN CRISPY PEPPER CORN Battered fried boneless chicken cubes that are Corn kernels mixed in corn flour, rice flour, tossed with sweet spices and soy sauce ​ 9.99 and chilli powder and deep fried ​ 7.99 PEPPER CHICKEN GOBI 65 Marinated boneless chicken roasted in spices Florets of cauliflower marinated in home made and black pepper ​ 9.99 masala. Deep fried and tossed in yogurt & spices ​ 7.99 CHICKEN 65 Battered fried boneless chicken cubes are GOBI MANCHURIAN tossed in yogurt and tangy spices ​ 9.99 Cauliflower marinated in battered spices, deep fried and tossed in traditional chili & soy CHICKEN​ LOLLIPOP (5 PIECES) sauces ​ 7.99 Chicken wings deep fried and tossed with chilli sauce ​ 9.99 VEG MANCHURIAN Deep fried vegetable balls sauteed in soya SHRIMP 65 sauce based gravy ​ 8.99 Shrimp seasoned with house spices then deep fried and sauteed in yogurt and tangy spices PANEER 65 11.99 Deep fried paneer cubes sauteed in hot, spicy and tangy paste ​ 8.99 CHILLI SHRIMP Shrimp sauteed in garlic, ginger, ketchup and SOUTH INDIAN CORNER chilli sauce ​ 11.99 Dosa are served with chutneys and sambar APOLLO FISH POORI BHAJI Fish fillets dipped in a spiced batter, deep Wheat dough fried, served with potato and fried and tossed in masala seasoning ​ 10.99 onion masala ​ 6.99 GOAT FRY CHOLE BHATURA Goat pieces dry roasted in black pepper and Deep fried dough deep fried, served with chick spices ​ 11.99 pea curry ​ 6.99 HALEEM PLAIN DOSA Stew composed of meat, lentils and pounded Plain rice lentil crepe ​ 4.99 wheat made into a thick paste ​ 10.99 MASALA DOSA / ONION DOSA TANDOORI Crepe filled with cooked potatoes and onion TANDOORI CHICKEN curry ​ 5.99 Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight MYSORE MASALA DOSA and then cooked in a tandoori clay oven ​ 10.99 Spicy paste spreaded on Rice crepe served with potato and onion curry ​ 6.99 CHICKEN TIKKA Boneless chunks of chicken marinated in PODI (GUN POWDER) DOSA yogurt, blended with ginger, garlic, herbs and Rice crepe spreaded with gun powder (Red spices then grilled in a tandoori clay oven ​ 9.99 chilli & fried lentils) ​ 5.99 SEEKH KABOB (GOAT) PANEER DOSA Minced goat meat marinated with spices and Rice lentil crepe spreaded with Indian cottage grilled on skewers ​ 11.99 cheese ​ 6.99 HARIYALI KABOB (CHICKEN) CHAAT CORNER Cubes of chicken marinated in green spicy BHEL MIX sauce, yogurt and bbq in tandoori oven ​ 9.99 Puffed riceflakes and fried sev, diced onions, tomatoes, peanuts, cilantro and tossed in home MALAI KABOB (CHICKEN) made spices & sauces ​ 4.99 Boneless chicken marinated with cream and spices then grilled on skewers ​ 9.99 PANI PURI (8 PIECES) Round fried crispy puri filled with a mixture of BOTI KABOB (GOAT) tamarind chutney, chilli, chaat masala, potato, Mutton pieces marinated and grilled in tandoori onion and chickpeas ​ 4.99 oven ​ 11.99 VEGETARIAN ENTREES NON VEGETARIAN ENTREES Served with steamed white rice Served with steamed white rice CHANA MASALA CHICKEN CURRY A combination of chick peas, onions and Chicken cooked in traditional Indian curry tomatoes sauce ​ 9.99 in a sauce with spices ​ 7.99 BUTTER CHICKEN DAL MAKHANI Pieces of chicken cooked in rich tomato sauce Whole black lentil slow cooked with red kidney with herbs and spices and touch of butter then beans, butter and cream ​ 7.99 garnished with cream ​ 9.99 DAL TADKA KADAI CHICKEN Yellow lentil cooked with onion, tomato and Cubes of chicken cooked in whole Indian spices tempered with butter and spices ​ 7.99 in onions and tomato gravy ​ 9.99 MIXED VEG CURRY CHICKEN PEPPER FRY Mixed vegetables cooked in tomatoes and onion Chicken pieces sauteed in a peppery flavour sauce ​ 7.99 9.99 NAVARTAN KORMA CHICKEN TIKKA MASALA Medley of vegetables in onion, coconut & Cubes of chicken roasted in a tandoori clay garlic sauce ​ 7.99 oven cooked with mildly spiced tomato gravy 9.99 BHENDI MASALA Cut okra cooked in onion & tomato sauces CHICKEN CHETTINADU with homemade spices ​ 7.99 Tender pieces of chicken tossed in herbs, spices, onions and cooked in chettinadu masala ​ 9.99 MALAI KOFTA Homemade cottage cheese, potato and spices CHICKEN KURMA mixed and served with a creamy gravy made Chicken slow cooked in heavy cream sauce of crushed cashews & spices ​ 8.99 9.99 ALOO MUTTER MALAI METHI MURGH (CHICKEN) Potatoes and peas in a spiced creamy tomato Chicken curry with cream and fenugreek based sauce ​ 7.99 leaves ​ 9.99 BAGARA BAIGAN DUM KA CHICKEN / GOAT Indian eggplant deep fried and then simmered Very slow cooked chicken or goat with in a nutty and tangy gravy ​ 9.99 different nutty ingredients ​ 10.99 / 11.99 SAAG PANEER CHICKEN / GOAT VINDALOO Fresh baby spinach, cottage cheese and onions Chicken or Goat cooked in rich tomato and sauce ​ 8.99 spicy curry-based cream sauce ​ 9.99 / 10.99 PANEER BUTTER MASALA GOAT KADAI Cubes of Indian cheese cooked with cream & Stewed goat cooked with chopped onions, curry sauce and touch of butter ​ 8.99 green peppers, ginger, tomatoes and fresh spices ​ 10.99 MUTTER PANEER Peas and paneer in a tomato based sauce, GOAT ROGAN JOSH spiced with garam masala ​ 8.99 Braised goat chunks cooked with a gravy aromatic spices ​ 10.99 MALAI METHI PANEER Paneer slow cooked with green peas and GOAT CURRY fenugreek leaves in a creamy and mild spiced Goat meat cooked in sauce of onion tomato, gravy ​ 8.99 ginger garlic and spices ​ 10.99 PANEER TIKKA MASALA GOAT KORMA Cubes Indian cheese cooked with cream & Spicy curried dish of braised meat made with curry sauce and touch of butter ​ 8.99 fried onion paste ​ 10.99 KADAI PANEER PALAK GOAT Homemade cottage cheese cooked with green Goat pieces sauteed with spinach paste and peppers, onions and crushed whole spices ​ 8.99 whole spices ​ 10.99 SHRIMP or FISH CURRY Shrimp / Fish cooked in traditional tomato and onion base with a touch of coconut, tamarind paste and spices ​ 10.99 ALLERGY WARNING: Dishes may contain nuts or have traces of nuts, please enquire before ordering. HYDERABADI DUM BIRYANI & BEVERAGES RICE SWEET MANGO LASSI Basmati rice cooked with choice of meat or Yogurt-based drink made with mango pulp vegetable, blended with herbs and spices then 2.99 garnished with egg, onion and lime (Served with raitha and mirchi ka salam) SALT LASSI Yogurt-based drink made with salt to taste VEGETABLE DUM BIRYANI ​ 8.99 2.49 BOTTLED WATER EGG BIRYANI ​ 8.99 ​ .99 COKE, SPRITE, D. COKE CHICKEN DUM BIRYANI ​ 9.99 ​ .99 INDIAN MASALA CHAI GOAT DUM BIRYANI ​ 11.99 ​ .99 INDIAN SODA ALOO KI TAHARI ​ 7.99 ​ 1.49 COFFEE CHICKEN FRIED RICE ​ 8.99 ​ .99 WE DO ALL TYPES OF CATERING VEGETABLE FRIED RICE ​ 8.99 HAKKA NOODLES (VEG/CHICKEN) 7.99 / 8.99 FOR ALL OF YOUR CATERING NEEDS PLEASE CONTACT US BREADS @ (713) 240-4249 or PLAIN NAAN ​ 1.49 (713) 436-2727 BUTTER NAAN ​ 1.99 GARLIC NAAN ​ 2.29 ROTI ​ 1.49 DESSERTS GULAB JAMUN Spongy milky balls soaked in rose scented sugar syrup ​ 2.99 RASMALAI Soft paneer balls immersed in chilled creamy milk ​ 3.99 GAJAR KA HALWA Combination of nuts, milk, sugar, ghee and grated carrot ​ 2.99 DOUBLE KA MEETHA Bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamon ​ 3.99 BEETROOT HALWA The vibrant beetroot merges well with ghee, milk, sugar and cardamon ​ 3.99 ALLERGY WARNING: Dishes may contain nuts or have traces of nuts, please enquire before ordering..
Load more

Recommended publications
  • View Dinner Menu
    Thai Smile 2 Soups Appetizers Wonton soup $3.25 Lettuce Wrap $7.00 Ground chicken, mushroom, and water chestnuts seasoned with curry powder Chicken Mixed Vegetable and served with half a head of iceberg lettuce. Soup $3.25 Spring Roll (4) $4.25 Chicken Noodle Soup $3.25 Stuffed with clear noodles and vegetables in rice paper, deep fried and served with a sweet and sour sauce. Chicken Rice Soup $3.25 Crab Rangoon (4) $4.25 Chicken Coconut Soup Cream cheese, crab, green scallions, wrapped in a wonton wrapper and served with a sweet and sour sauce. (Tom Ka Kai) $4.25 Chicken, coconut milk, mushrooms, onions and lemon Steamed Dumpling (5) $5.25 grass. Seasoned shrimp, chicken, mushrooms and bamboo shoots topped with fried garlic and served with black bean sauce. ❤♨ Hot and Sour Soup ❤ Appetizer Sampler $10.99 (Tom Yum) Spring rolls (2), Crab Rangoon (2), Steamed Dumplings (2), and Chicken Satay Mushroom, tomato, lemon grass, (2). No substitutions. onions and galanga root. Chicken $4.25 $7.99 Shrimp $4.70 Fried Calamari Deep fried, seasoned squid, served with a sweet and spicy sauce. Seafood (Family style for 3 - 4 people) $12.70 ❤ Shrimp in the Blanket (5) $6.50 Chicken stuffed shrimp, wrapped in rice paper, deep fried and served with a sweet and spicy sauce. Chicken Satay (5) $6.50 BBQ chicken marinated in coconut milk and Thai herbs. Served with peanut and cucumber sauce. Fried Tofu $5.99 Tom Ka Kai Crab Rangoon Golden fried tofu and served with a sweet sauce, topped with ground peanuts.
    [Show full text]
  • 10Th September 2020 MAIL ORDER FORM
    Phone 1800 437 243 Date Effective From: 10th September 2020 MAIL ORDER FORM HERBIE'S SPICES 4/25 ARIZONA ROAD, CHARMHAVEN, NSW, 2263, AUSTRALIA TEL: +61 2 4392 9422 E-MAIL: [email protected] www.herbies.com.au Product Size Weight Price 32° SPICE - Just Hot Enough 40g SML PKT 40 5.10 AJOWAN SEED WHOLE 30g SML PKT 30 3.25 AKUDJURA (Bush Tomato Ground) 20g SML PKT 20 9.20 ALEPPO PEPPER (Turkish Chilli) 35g SML PKT 35 4.90 ALLSPICE GROUND 30g SML PKT 30 3.60 ALLSPICE WHOLE (Pimento) 25g SML PKT 25 3.50 ALOO GOBI MASALA 40g SML PKT 40 5.50 AMCHUR POWDER (Green Mango Powder) 45g SML PKT 45 4.75 AMERICAN SPICY BBQ RUB 40g SML PKT 40 5.85 AMOK SPICE MIX - Cambodian Fish Curry 40g SML PKT 40 6.50 ANISEED GROUND 30g SML PKT 30 4.10 ANISEED MYRTLE LEAF GROUND 10g SML PKT 10 4.95 ANISEED WHOLE 25g SML PKT 25 4.25 ANNATTO SEED WHOLE 40g SML PKT 40 4.30 APPLE PIE SPICE 40g SML PKT 40 4.95 ASAFOETIDA POWDER (Hing) 20g SML PKT 20 10.95 AUSSIE BBQ SPICE BLEND 30g SML PKT 30 5.20 AUSSIE FISH SEASONING 30g SML PKT 30 5.20 BAHARAT 45g SML PKT 45 5.50 BALMAIN & ROZELLE SPICE 18g SML PKT 18 4.90 BARBERRY WHOLE 15g SML PKT 15 3.95 BASIL LEAVES RUBBED 15g SML PKT 15 3.10 BASIL SEEDS (Subja) 40g SML PKT 40 5.80 BAY LEAVES GROUND 20g SML PKT 20 4.80 BAY LEAVES PREMIUM GRADE 3g SML PKT 3 4.00 BAY LEAVES WHOLE (Turkish) 7g SML PKT 7 3.10 BAY SEASONING 75g SML PKT 75 5.50 BEETROOT POWDER 50g SML PKT 50 4.80 BILL'S STEAK RUB 40g SML PKT 40 6.90 BERBERE 50g SML PKT 50 5.30 BIRYANI SPICE MIX 40g SML PKT 40 5.20 BLACK GARLIC POWDER 15g SML PKT 15 13.50 BLACK LIME
    [Show full text]
  • Perfect Fried Chicken What Could Be More Patriotic — at Least in These Parts — Than Southern Fried Chicken Times Three?
    — O.Henry’s Summer Picnic — Perfect Fried Chicken What could be more patriotic — at least in these parts — than Southern fried chicken times three? BY JIM DODSON • PHOTOGRAPHS BY SAM FROELICH uring my freshman year in college I was one of the most popular guys on my dorm hall owing to a surprising factor. My mom’s fried chicken. The first time I returned from a weekend at home bearing a care package that contained half a dozen pieces of her Sunday fried chicken, the chicken quickly vanished in an instant and I was doomed to have to repeat the process for the rest of my freshman year. DWhat was so special about her fried chicken? I can’t quite put my finger on it. Hers was crispier and darker than conventional fried chicken, bathed in buttermilk and some kind of thickly seasoned flour that sealed in the juices that made the taste buds stand up in patriotic salutation. Indeed, to most of us, nothing except apple pie may be as “American” as fried chicken — something of an irony since, according to James Beard’s seminal work American Cookery, fried chicken may have in fact origi- nated as a Viennese dish called “Wiener Backhendl,” a favorite in Austria for generations. “The only difference,” writes Beard, “is that there is a larger amount of lemon juice in the Viennese recipe, which gives it a more attrac- tive flavor.” Moreover, traditional “Southern” fried chicken did not find much acceptance in the North till the last quar- ter of the 19th century when a popular 1877 edition of a cookbook for New England cooks mentions a “a simple method for frying spring chicken primarily used by Southern Negro cooks.” Unfortunately, my mom took her popular Southern fried chicken recipe to the grave, confirming food writer Calvin Trillin’s wry observation that a great fried chicken recipe, like a fine second-hand bookshop or a bad third world dictatorship, often doesn’t survive being passed down to the next generation.
    [Show full text]
  • Cafeteria Weekly Food Menu MONDAY TUESDAY 26-Mar-2018 27-Mar-2018 Breakfast C/F, W/F, CHOCOS C/F, W/F, CHOCOS HOT / COLD MILK HOT / COLD MILK
    Cafeteria Weekly Food Menu MONDAY TUESDAY 26-Mar-2018 27-Mar-2018 Breakfast C/F, W/F, CHOCOS C/F, W/F, CHOCOS HOT / COLD MILK HOT / COLD MILK Curd Curd VEGETABLE IDLY TIKONA PARATHA SAMBAR ALOO JEERA CURD RICE TOMATO & PEAS POHA EGGS EGGS BREAD BREAD BUTTER CHIPLETS BUTTER CHIPLETS JAM JAM Lunch (Buffet) GARDEN FRESH SALAD GARDEN FRESH SALAD PEAS PULAO STEAMED RICE DAL MAKHNI SINDHI KADI KADAI SUBZI BHUTTA METHI PAKAK(DRY) SOYA CHAP MAKHINI VEG JALFREZI BOONDI RAITA BOONDI RAITA TAWA ROTI TAWA ROTI MIX PICKLE & PAPAD MIX PICKLE & PAPAD Lunch Mini Meal GARDEN FRESH SALAD GARDEN FRESH SALAD RICE OF THE DAY / TAWA ROTI RICE OF THE DAY / TAWA ROTI DAL MAKHNI SINDHI KADI VEG GRAVY OR PANEER DISH OR VEG VEG GRAVY OR PANEER DISH OR DRY VEG DRY RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE Dessert GULAB JAMUN AATE KA HALWA Lunch Veg Combo GARDEN FRESH SALAD GARDEN FRESH SALAD RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE PALAK PANEER PANEER KALI MIRCHI TAWA ROTI TAWA ROTI Lunch Veg Combo GARDEN FRESH SALAD RAITA OF THE DAY / SALAN HYDERABADI VEG BIRYANI MIX PICKLE Lunch Non Veg Combo GARDEN FRESH SALAD GARDEN FRESH SALAD RAITA OF THE DAY / PICKLE RAITA OF THE DAY / PICKLE MURGH PATIYALA CHICKEN MASALA TAWA ROTI TAWA ROTI MIX PICKLE Lunch Non Veg Combo GARDEN FRESH SALAD RAITA OF THE DAY / SALAN CHICKEN DUM BIRYANI MIX PICKLE Lunch Special Menu SALAD & SOUPS PASTA STATION Dinner (Buffet) GARDEN FRESH SALAD GARDEN FRESH SALAD ONION PULAO JEERA RICE DAL FRY LANGAR DAL ALOO MUTTER DIWANI HANDI CORN PALAK ALOO TAMATAR RASSA JEERA RAITA
    [Show full text]
  • Spice Story Grills & Curries Progressive Indian Cuisine
    SPICE STORY GRILLS & CURRIES PROGRESSIVE INDIAN CUISINE Spice Story celebrates Indian Cuisine bringing aromatic and deeply flavorful Indian food full of fresh ingredients, heady spices, and vibrant colors combined with progressive presentation using classic culinary techniques. CATERING MENU 1 @ AED 69.5 SALADS & ACCOMPANIMENTS MAINS Fresh Garden Salad Murgh Achari or Butter Chicken Hummus Handi ka Gosht or Mutton Kadhai Tomato garlic olive oil Subzi Hyderabadi or Amchuri Papad Tawa Bhindi Mint Sauce Double Dal Tadka Plum Sauce RICE Mix Veg Raita Murgh Dum Biryani STARTERS BREADS Kurkuri Bhindi Bytes Plain Naan Hara Bhara Kebab Garlic Nan Chicken Tikka Abeer DESSERTS Fish Lasooni Tikka Kesari Ras Malai Additional charges for live cooking and seating arrangements based on the number of persons CATERING MENU 2 @ AED 79.5 SALADS & ACCOMPANIMENTS MAINS Fresh Garden Salad Murgh Maskawala or Murgh Fattoush Tikka Masala Watermelon Feta Salad Mutton Qorma Shahjahani or Rogan Josh Papad Subzi Miloni or Subzi Chilly Mint Sauce Milly Plum Sauce Double Makhani Aloo Pudina Raita RICE STARTERS Murgh Zafrani Biryani Makai Paneer Saag Canapes Steamed Basmati Rice Paneer Kurkuri or Cocktail BREADS Samosa Plain Naan Chicken Reshmi Seekh or Chicken Malai Garlic Nan Mutton Kakori Kebab DESSERTS Mahi Tikka Shahi Tukda Gajar ka Halwa Additional charges for live cooking and seating arrangements based on the number of persons CATERING MENU 3 @ AED 89.5 SALADS & ACCOMPANIMENTS MAINS Fresh Garden Salad Murgh Rara or Murgh Lahori Fattoush Bhuna Gosht or Rogan Josh
    [Show full text]
  • JN112978 Chilli Express 8Ppdl Menu FINAL2
    Set Meals Chillies House Special C TWO PERSONS £22.95 Our house dishes designed by our chef from the freshest ingredients A ONE PERSON £12.95 Balti Dishes STARTER: CHICKEN TIKKA STARTER: CHICKEN TIKKA, ONION BHAJI possible to produce these signature dishes. Our Balti Dishes are designed by our chef with a traditional family held recipe MAIN: CHICKEN BHUNA MAIN: CHICKEN TIKKA MASALA, LAMB BHUNA CHICKEN CHETTINAD £7.95 using only the freshest ingredients possible to produce that original spicy SIDE: M/ROOM BHAJI, PILAU RICE, SIDE: ONE MUSHROOM BAHJI, TWO PILAU RICE, Cooked with strips of chicken with long fried onions, green peppers, medium sauce. NAN & POPPADOM ONE NAN & POPPADOM crushed chillies, sliced garlic, fresh herbs & chef’s secret recipie B ONE PERSON £13.95 D VEGAN MEAL FOR TWO £18.95 CHICKEN OR LAMB SALI £6.50 BALTI CHICKEN £6.25 LAMB £7.25 PRAWN £7.50 Cooked with dried Apricots in mild Masala sauce, lavishly garnished STARTER: GARLIC MUSHROOMS STARTER: VEGETABLE SAMOSA & CHANA CHAT with crisp straw potatoes. MUSHROOM BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 MAIN: RAYS SPECIAL MAIN: VEGETABLE MASALA & VEGETABLE CURRY KATA MASSALLA CHICKEN OR LAMB £6.50 SAG BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 SIDE: SAAG PANEER, PILAU RICE, SIDE: ONE MUSHROOM BHAJI, TWO BOILED RICE, INDIAN TAKEAWAY Succulent lamb, golden braised with chopped onions, ginger, garlic CHILLI BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 NAN & POPPADOM ONE CHAPATI & 2 POPPADOM and mild unground Garam Masala. JEERA BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 CHICKEN PIAZA DARJEELING £6.20 Garlic, ginger, onions, peppers garnished with fried onions & onion rings.
    [Show full text]
  • Retail Catalog
    MONTANA TEA & SPICE TRADING LLC SPRING 2020 RETAIL PRICE GUIDE VIRUS: OUTLET STORE WHILE THE STORE IS NOT OPEN FOR WALK-INS, YOU CAN: CALL, ORDER, PAY THEN PICK UP 10:30 - 3:30 Mon-Fri TO ORDER : E MAIL , F AX , C ALL US or MAIL IN ONLINE ORDERING UNAVAILABLE P.O. B OX 8082 MISSOULA MT 59807 Phone 406/721-4882 Fax 406/543-1126 [email protected] BLENDING TEAS SINCE 1972 G H T B 1lb bulk loose tea: 20.00 ERBA MAT% BLENDS Herbal Packages: 1oz 2.00 3oz 4.55 and ROOIBOS BLENDS Tea Teabags (if available ) 1 lb 21.25 1oz 2.10 3oz 4.85 Prices: ♥6pk teabags 2.10 ♥24pk teabags 4.65 teabags: ♥6pk 2.20 ♥24pk 4.95 PREMIER BLENDS MO,HA BLENDS ERBA MAT% . BLENDS Blueberry Hill ocha Almandine Green Caribbean Afternoon ocha Blac) ,aspberry ,oasted Copperfield ocha .ouble Chocolate 0erba Chocolate Hazelnut Early Light ocha .ouble Vanilla 0erba Cinnamon Chocolate Evening In issoula 1 lb 21.25 ocha Ginseng 0erba Citrus Fruit Of The Plain ocha Gingersnap 0erba Five Valleys Chai 1 lb 25.50 Harvest Time ocha Hazelnut 1 oz 2.35 3 oz 5.65 ontana Gold 1 lb 21.25 ocha int 0erba Huc)leberry orning eadows ocha L'Orange 0erba ocha Chocolate ountain Huc)leberry ocha ,um ,oyal 0erba Orange int Night On Glacier Bay MO-NTAIN SPI,E BLENDS 0erba ,aspberry Spice Purple ountains ajesty ountain Apple Spice ROOIBOS . BLENDS ,aspberry Sunrise ♥ ountain Apricot Spice ,ooibos Red Bush tea Africa ,ed ,over ountain Blac)berry Spice Anise Bush Starfire Licorice ountain Cherry Spice Apple Bush Strawberry Sunset ountain Orange Spice Apricot Bush Summer
    [Show full text]
  • India Garden Catering Menu & Contract
    APPETIZERS NON VEGETARIAN LAMB CHICKEN Vegetable Pakora Chicken Tikka Lamb Sang Gosht Chicken Tikka Masala Vegetable Samosa Reshmi Kabab Lamb Mehti Masala Butter Chicken Bullet Pakora Seekh Kabab Lamb Pasanda Tandoori Chicken (Marchy-Pakora) Malai Kabab Lamb Shahee Kofta Chicken Krahi with or Allu Tikka Fish Pakora Krahi Gosht Lamb without bone Chana Pindi Shrimp Pakora Archari Gosht Lamb Dhaba Chicken with or Vege Kabab Fish (Chef’s Special) Lamb Dansik without bone Paneer Pakora serverd on Tawa Keema Matter Chicken Mathi Masala Chat Papri Chilli Chicken Lamb Mango Wala Chicken Dansik Fruit Chat Tawa Chicken Lamb Jalfrazie Chicken Mumtaji Other_____________ Tandoori Chicken Lamb Vindallu (Korma) BREAD Other_____________ Lamb Sabzi Chicken Vindallu RICE Lamb Tikka Masala Chicken Nargasi Naan Other_____________ Chicken Mango Wala Pratha Veg Pulao Other_____________ Roti Any Biryani Missy Roti Peas Pulao VEGETARIAN ENTREES Garlic Naan Jeera Pulao PANEER CHEESE VEGETABLES Poori Kashmiri Pulao Paneer Makhni Navartan Korma Bhatura Kesar Rice Paneer Bhuna Allu Gobhi Other_____________ Shahee Paneer Chana Masala ACCOMPANIMENTS Matter Paneer Mushroom Matter DESSERTS Paneer Krahi Bhindi Masala Achar Allu Paneer Kofta Vegetable Makhni Mango Chutney Ras Mali Nargasi Paneer Mali Kofta Mint Chutney Gulab Jaman Paneer Dhaba Vegetable Vindallu Tamarind Chutney Gajar Ka Halwa Paneer w/Eggplant Saag Allu Dahi Bhalla Badamee Kheer Other_____________ Allu Matter Boondi Raita Fruit Firni Sarso Ka Saag Raita Cucumber Kulfi DAL Allu Palak Firash Papad Mango Kulfi Punjabi Kadai Roasted Papad Mango Fruit Pudding Dal Makhni Jeera Allu Other_____________ Angoori Rabri Chana Dal Allu Bangan Rasgula Dal Tarka Bangan Bharatha Fruit Cream Haryalli Dal Other_____________ Choice of Ice Cream Dal Palak Other_____________ SALAD Karhi Pakora Sambahar Mix Green Salad Kuchumber Salad Other_____________ Onion Chilli Signature India Garden Customers Signature Date:_________________________ Date: _________________________ www.IndiaGardenOnline.com .
    [Show full text]
  • CHAAT MENU 2021.Cdr
    www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce.
    [Show full text]
  • Small Plates Breads & Chutneys
    BREADS & CHUTNEYS STUFFED BREADS Cheddar Cheese Kulcha $1 | Bacon Naan $1 BREADS CHUTNEYS Sourdough Naan $ Tomato Kalonji $4 Rosemary Naan $ Lemon $3 Whole Wheat Roti $3 Spicy Chilli $3 Garlic Naan $ Mango Chutney $4 Tingmo $ Tamarind $3 1BP Mint Cilantro $3 3 Sampler $7 Bhoondi Raita $6 SMALL PLATES (CHOTA) Heirloom Radishes & Cucumber 4DSBNCMFE&HHT1BUJB Salt and Chat Masala $BSBNFMJ[FE0OJPOT (JOHFS $JMBOUSP )FJSMPPN5PNBUPFT Egg Kejriwal ,BEBJ.BTBMB (JOHFSBOE)PMZ#BTJM$1 Cheddar Cheese Garlic Chutney $1 3PBTUFE(SFFO$IJDLQFB$IBU Fluke Ceviche 4XFFU0OJPOT $IJMMJFTBOE5BNBSJOE Green Mango, Heart of Palm Kokum Saar $17 Baby Pea Tendrils & Fenugreek Leaves 4UVVGFE Calamari Lime, Honey and Peanuts $IJMMJFT'SZ Buratta #BLFE4VSG$MBNT Sea Island Peas ‘Ma Ki Dal’ $PDPOVUBOE(PBO4QJDFT$14 Squash Blossom Pakoras Goat Cheese Stuffed #MBDL1FQQFS4ISJNQ #PPEJFT,FUDIVQ 5BOEPPS'JSFE 'SFTI-JNF+VJDF $1 Bombay Wada Pao Chicken Liver Masala 5BNBSJOEBOE.JOU$IVUOFZT 5PBTUFE1BP$13 Shishito Pakoras Tandoori Quail $IJDLQFB#BUUFSFE 1FBOVUTBOE$JMBOUSP Black Pepper and Lime $ $POTVNJOHSBXPSVOEFSDPPLFENFBUT QPVMUSZ TFBGPPE TIFMMGJTIPSFHHTNBZJODSFBTFZPVSSJTLPGGPPECPSOFJMMOFTT LARGE PLATES (BADA) North Atlantic Sea Bream 6QNB1PMFOUB Rechado Stuffed $27 8JME.VTISPPNTBOE1FBT Kerala Style Banana Leaf Skate Rice FMaked Halibut Coconut, Tomates and Chillies $23 Watermelon Curry $ Curry Leaf Chicken Tikka Baby Shrimp and Squid Lemon Chutney $2 Savian Biryani, Squid Ink Cilantro $2 Pork Ribs Vindaloo Chillies, Garlic and Vinegar $25 Hyderabadi Goat Roast Greenmarket Kachumber $3 Elysian Fields Lamb 3PHBOKPTI 1PUBUP#IBSUB $29 PATIALA (for 2 or more) Black Spiced Chicken Goan Choriz & Bacon Biryani Kokum Jus, Boodies Sunday Basmati Pilaf Fried Eggs, Baby Patatoes and and Zucchini Chilifry $ Cippolini Onions $ VEGETABLES & STARCHES Dal $8 Spiced Corn with Lime $1 Aloo Mutter $14 Summer Sqaush Bhartha $12 Kashmiri Style Greens $1 1PIB1JMBG$ Summer String Beans with Lentils $14 #PPEJFT4VOEBZ1JMBG Ɖ'SFODI'SJFTƊ $PDPOVU (BSMJDBOE$IJMMJFT Chef/Owner Floyd Cardoz Chef de Cuisine Zia Sheikh.
    [Show full text]
  • Fried Rice Or Fries 10 D43
    Tasty Bites Chinese (908) 822-8866 Durham Plaza 130 Durham Ave. South Plainfield, NJ 07080 Tues. – SUN. 11.00 am to 9.00 pm MONDAY CLOSED APPETIZERS VEGETARIAN Entrée LAMB Entrée (Boneless) D1. SPRING ROLL VEG. or Chk (2) 3 D30. CHLLI Mix Veggies 11 D72. CHILI LAMB 16 D2. French Fries 3 D31. CHILLI TOFU 11 D73. SZECHUAN LAMB 16 D3. VEG. MANCHURIAN DRY 11 D32. VEG. Pakoda MANCHURIA 11 D74. GINGER LAMB 16 D4. GOBI MANCHURIAN DRY 11 D33. Gobi MANCHURIAN 11 D75. LAMB GARLIC Tangy&Sweet 16 D5 . PANEER MANCHURIAN DRY 12 D34. SZECHUAN TOFU 11 D76. BELL PEPPER LAMB 16 D6. CHILI PANEER DRY 12 D35. GARLIC Mix Veggie 11 D77. LAMB w STRING BEANS 16 D7. CHILI GOBI or TOFU DRY 11 D36. EGGPLANT SZECHUAN 11 D78. LAMB w. SPICY BLK BEANS 16 D8. CHICKEN MANCHURIAN DRY 12 D37.Mix Veg. in Brown Sauce 11 D79. BLACK PEPPER LAMB 16 D9. CHICKEN LOLLIPOP 10 D38. GINGER Mix Veggie 11 D80. LAMB MANCHURIAN 16 D10. CHILI CHICKEN DRY 12 D39. Mix Veggie SZECHUAN 11 SHRIMP Entree (8 Jumbo) D11.BUFFALO WINGS (6pc) 8 D40. STIR FRIED STING BEANS 11 D81. CHILI SHRIMP 17 D12.CHICKEN NUGGETS (6 pc) 3 D41. BLK BEAN TOFU 11 D82. SZECHUAN SHRIMP 17 D13.FRIED WINGS (3 pc ) 6 D42. TOFU GARLIC Tangy&Sweet 11 D83. GINGER SHRIMP 17 Wings with Fried Rice or Fries 10 D43. GINGER TOFU 11 D84. SWEET & SOUR SHRIMP 17 D14. Dumpling Chk (5)Steam 5 D44. CHILI PANEER 12 D85. SHRIMP GARLIC Tangy&Swt 17 D15.
    [Show full text]
  • A La Carte (May 2021)
    Small Plates Inspired by the street food markets of Northern & Southern India Indica Salad (v) 10 poached pear, asparagus, kale, roasted almond & kokum dressing Kathal Bhel (v) 12 jackfruit cutlet, puffed rice & date-tamarind chutney Makai Palak Ke Goolar (v) 11 spinach & rice dumplings, mustard yoghurt, pine nuts, raisins & feta Chandni Chowk Ki Aloo Tikki (v) 12 potato tikki, spiced white peas, yoghurt, tamarind & mint chutney Lobster Idli Sambhar 14 black pepper spiced lobster, rice & lentil cakes & vegetable stew Malabar Prawns 14 sautéed prawns, white turmeric, onion & curry leaves Tellicherry Pepper & Garlic Soft Shell Crab 15 plum chutney, garlic chips & homemade garlic pickle Scallop Moilee 15 hand dived seared scallops, coconut sauce, ginger relish & plantain crisps Bhatti Ka Octopus 24 black pepper, coriander seeds, Kashmiri red chilli, corn salad & peanut chutney Chicken 65 12 curd rice, crispy curry leaves & appalam curls Kid Goat Shami Kebab 14 bone marrow sauce, mint chutney & chur chur paratha Hyderabadi Beef Haleem 16 slow cooked beef & onion seed naan Jamavar Signature Dishes. Please speak to your server for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts. Prices include VAT. A discretionary service charge of 12.5% will be added. Tandoor Charcoal grilled in our traditional clay ovens Ajwaini Paneer Tikka (v) 14 homemade cottage cheese, raw papaya salad & mint chutney Dakshini Jheenga 24 Southern spiced prawns, peanut & curry leaf chutney Malai Stone Bass Tikka 22 mace,
    [Show full text]