Captain Caterers
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Total Menu Card
1 / 6 100% Presentation c Abhiruchi Caterers A Event Planners..... Wedding Birthday Gruhapravesham Upanayanam Corporates & Others Adarshnagar, Secunderabad-500047 Cell : 97 01 77 11 22 / 9000 160 619 Email : [email protected] Web : www.abhiruchicateres.com ABHIRUCHI CATERERS TOTAL MENU PLAN Facilitates customers to select items Min. range Rs. 200/- per plate-Max. range Rs. 600/- per plate WELCOME DRINKS Grapes Mango Sapota Fruit Punch Fresh Lime Water Fruit Punch Pineapple Jaljeera WELCOME MOCKTAIL DRINKS Orange Mocktails Strawberry Mojitos-Apple flavor Mango Mocktails Mojitos-Lemon flavor Mango Delight Create PDF in your applications with the Pdfcrowd HTML to PDF API PDFCROWD Lemon Mocktails Mojits-Mint flavor Orange Delight 1 / 6 100% Presentation Strawberry Mocktails Mojitos-Strawberry Strawberry Delight SOUP Veg Corn Soup Cream of Tomato Soup Cream of Spinach Veg Manchow Soup Veg Mulligatawany Soup Pepper Rasam Cream of Mushroom Soup Soup Lung Fung Soup Veg Tom Yum Soup Veg Hot & Sour Soup Subzi Badami Shorba Tomato Shorba Veg Noodles Soup Tomato Dhaniya Shorba Mix Veg Shorba Dal Shorba Veg Cantonese Soup Tomato Basil Shorba Potage St. Germain Minestrone Soup STARTERS Gobi Manchuria Ajwain Paneer Amritsari Veg Manchuria Shangai Vegetables Gobi 65 Veg Pakoda Paneer Hariyali Tikka Babycorn Manchuria Ajwain Paneer Veg Shangai Rolls Babycorn Salt and Peeper Assorted Bajji Crispy Babycorn Exotic Cheese Balls Veg Bullets Chilli Paneer Crispy Veg Pepper Paneer Shangai Rolls Aloo 65 Kastori Paneer Create PDF in your -
Crafted for You Courtyard by Marriott, Pune Hinjewadi S
TM events by Courtyard breakfast breaks lunch reception dinner beverage healthy technology info crafted for you Courtyard by Marriott, Pune Hinjewadi S. No. 19 & 20, Rajiv Gandhi Infotech Park, Phase 1| Hinjewadi | Pune 411057, India www.courtyardmarriottpune.com 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard breakfast BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet season cereals juices coffee teas pastries milk yogurt eggs 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet continental breakfast morning | rs. 395 Choice of cereals or Bircher muesli freshly baked breakfast breads and pastries choice of canned juice or fresh juice freshly brewed coffee or tea enhancements | rs. 75 each home made yogurt oatmeal porridge buttermilk pancake with syrup fruit salad eggs to order chicken or pork sausages bacon or ham 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet indian breakfast morning | rs. -
Pakistani Menu
Pakistani Menu Non-Vegetarian Canapes / Starters Fish Lahori Masala Fish (F) Succulent pieces of white fish marinated with traditional masala served with zesty fresh lemon juice and chillies, this is baked dish Poultry Chicken Chapli Kebab (E) Thin kebab made from chicken mince, which has been marinated with special herbs and spices then cooked off on a large traditional tawa Chicken Tikka (D) Boneless pieces of chicken breast marinated in traditional spices and yoghurt then cooked off in a clay tandoor Tandoori Chicken (on the bone) (D) Prepared with sour curd combined with aromatic herbs and spices then cooked off in clay tandoor Meat Lamb Seekh Kebab Lamb marinated with special herbs and spices then cooked off in a tandoor Shami Kebab Tikki (G) (E) Small round patties, made of mutton mince meat and lentils, which are lightly fried with beaten eggs Meat Samosa (G) Spiced lamb mince with freshly diced onions, garlic and ginger, wrapped in crispy hand-made pastry Chapli Kebab (E) Thin minced lamb marinated with special herbs and spices then cooked off on a large traditional Lahori tawa 1 Pakistani Menu Vegetarian Canapes / Starters Aloo Papri Chaat (G) (D) Chopped onions, chick peas and potatoes seasoned with chaat masala and tamarind combined with fresh creamy yogurt finished off with crispy pastry Vegetable Samosa (G) Spiced potatoes with petit pois wrapped in crispy handmade pasty Spring Rolls (G) Spiced potatoes with assorted vegetables wrapped in a crispy pastry Vegetarian Main Courses Chana Masala Chick peas cooked in a tomato sauce -
Design Your Own Menu Snacks Non-Vegetarian Vegetarian
Design Your Own Menu Snacks Non-Vegetarian Lehsooni Chicken Tikka Garlic flavoured chargrilled chicken tikka. Chicken Tikka Makhmali Cardamom and mace flavoured chicken tikka with cream. Achari Murg Tikka Chicken tikka in yoghurt and pickling spices. Kadak Reshmi Seekh Skewered chicken mince, chargrilled and deep-fried. Shami Kebab Shallow fried lambs mince patties. Gilafi Seekh Skewered lamb mince, coated with vegetables, grilled in tandoor. Fish Amritsari Chunks of fish in spicy gram flour batter, deep-fried. Ajwaini Fish Tikka Caraway flavoured fish in yoghurt and spices, chargrilled. Gurdaspuri White Bait White baits in garlic gram flour masala, crisp, deep-fried. Vegetarian Vermicelli Fried Mushroom Vermicelli coated and deep fried button mushrooms. Batter Fried Babycorn Baby corn in spicy gram flour batter, deep fried. Veg. Tikki Kalimirch Veg. cutlets flavoured with black pepper, deep-fried. Crumb Fried Idli Chutney stuffed rice cakes crumbled and deep-fried. Chilli Paneer Tikka Tiny cottage cheese cibes, spiced and chargrilled. Aloo Til Tinka Sesame seed coated potato balls, deep-fried. Crunchy Cauliflower Deep-fried cauliflowers in spicy & crunchy batter. Vegetable Shami Ginger flavoured vegetable shami kebabs. Hara Kebab All green veggies clubbed, minted and deep-fried. Cheese Cherry Pineapple Sticks Masala Kachori Crisp pastries stuffed with fennel and asafoetida flavoured urad lentil, deep-fried. Aloo Samosa Potato stuffed samosas. For allergen information please ask any member of staff. Some of these products may be fried in genetically modified ingredients. All prices include VAT. Salads . Kachumber Salad . Green Salad . Aloo Chana Chaat . Pickled Vegetables . Gram Lentil Salad . Beetroot & Onion Salad . Carrot & Raisin Salad . Spiced Chick Pea Salad . -
The Indian Restaurant Menu Decoded
THE INDIAN RESTAURANT MENU DECODED Colleen Taylor Sen eBook Edition Designed and Published by 1111 Plaza Drive, Suite 300 Schaumburg, IL 60173 Inquiries: [email protected] www.ebooks2go.net ISBN 13: 978-1-61813-050-1 ISBN 10: 1-61813-050-1 All rights reserved. This book, in its entirety or parts thereof, may not be copied or reproduced in any form, in print or electronically, without the author’s permission. Exceptions will only be made when excerpts are used in authorized reviews, interviews and articles, with proper acknowledgments. Table of Contents What is an Indian Meal? A Note on Spices Indian Restaurants in North America North Indian/Pakistani South Indian Hyderabadi Chinese-Indian Nepali Dhabas Sweet and Snack Shops Regional Cuisines Nepali Hindu Temples Upscale “Fusion” Restaurants Components of a Menu Soups and Appetizers Entrees Dal Rice Bread Pickles, Chutneys and Salads Dessert Beverages The Health Benefits of Indian Food Guidelines for Ordering Some Sample Meals North Indian South Indian (Vegetarian) FAQ Glossary of Common Terms The Indian Restaurant Menu Decoded The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world’s great cuisines. The food of the Indian subcontinent (which includes India, Bangladesh, Pakistan and Nepal) remains an enigma for many North Americans. Diners who can comfortably navigate a Chinese or Thai menu may find themselves at sea when faced with the choices in an Indian restaurant. -
The Above Image Is for Representative Purpose, Actual Image of the Product May Vary Thank You for Purchasing Godrej Microwave Oven
The above image is for representative purpose, actual image of the product may vary Thank you for purchasing Godrej Microwave Oven Please record the model number and Dealer:__________________________ serial number of this unit for future ________________________________ reference. ________________________________ Staple your receipt here for proof of ________________________________ purchase. Model No: _______________________ Dealer Phone No:__________________ Serial No: _______________________ SPECIFICATIONS 230~240V/50Hz, 1400W(Microwave) Power Consumption: 1250W(Grill) 2050W(Convection) Rated Microwave Output: 900W Operation Frequency: 2450MHz Outside Dimensions: 376mm(H)×498mm(W)×572mm(D) Oven Capacity: 34Litres Cooking Uniformity: Turntable System Net Weight: Approx.25.4kg 1 TABLE OF CONTENT IMPORTANT SAFETY INSTRUCTIONS 3 UTENSIL GUIDE 5 INSTALLATION INFORMATION 6 GROUNDING INSTRUCTIONS 6 ELECTRICAL REQUIREMENTS 7 RADIO INTERFERENCE 7 EXTENSION CORD INFORMATION 7 PART NAMES 7 CONTROL PANEL 8 OPERATION INSTRUCTIONS 9 INSTACOOK MENUS 12 CLEANING AND CARE 105 TROUBLESHOOTING 106 FAQs 107 WARRANTY 108 2 3 4 UTENSIL GUIDE 1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. 2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used. 3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. 4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook. 5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity. -
Bengal Restaurant Authentic Bengali Cuisine
BENGAL RESTAURANT AUTHENTIC BENGALI CUISINE 2, 9261-34 AVENUE, EDMONTON, ALBERTA T6E 5T5 TELE: 780-485-2271 DINE IN / TAKE OUT / CATERING SOUPS BENGAL SPECIAL SOUPS $3.95 MULLIGATAWNY SOUP $3.95 Thick, highly seasoned soup consisting of chicken, lentils, tomato paste, lemon juice, cumin, and fresh chilli coriander CHICKEN SOUP $3.95 Highly seasoned soup consisting of chicken, tomatoes, lemon juice, and other spices VEGGIE SOUP $2.95 Fresh mixed vegetables cooked with lime leaves and delicious spices PAYA SOUP $4.95 Goat or lamb paya cooked with cardamom, cinnamon, bay leaf, black pepper, cumin with fresh garlic, ginger, and onion APPETIZERS SPECIAL KABAB COCKTAIL (CHICKEN) $5.95 Kabab cut in small pieces cooked with tomato paste, butter, and cream with cooking wine CHICKEN PAKORA $3.95 Chicken breast mixed with fresh onion, garlic, ginger, cilantro green chilli, kalijeera, bason cooked in deep fryer FISH PAKORA $3.95 Fillet fish mixed with fresh onion, garlic, ginger, cilantro, Green chilli, kalijeera, bason cooked in deep fryer SINGARA (SAMOSA) $2.95 Mixed Vegetable/Aloo motor (one order= 2 pieces) CHICKEN SAMOSA $3.95 ONION BHAJI $2.95 VEGETABLE PAKORA $2.95 PIYAJU $2.95 Crushed red lentils mixed with onions, green chilli, coriander leafs and bason cooked in deep fryer CHATPUTI $3.95 Yellow peas cooked with onion, tomatoes, eggs, potatoes, dry chillies served with lemon wedges, And coriander leaves ALOO CHOP $2.95 Mashed potatoes mixed with different Asian spices in deep fryer (Two pieces) VEGETABLE CHOP $3.95 Mixed vegetables with -
Enter the Charmed Surroundings of Aasmana, Our Rooftop Dining and Bar Space and Let It Hold You in Its Mesmerizing Spell
Enter the charmed surroundings of Aasmana, our rooftop dining and bar space and let it hold you in its mesmerizing spell. With its striking ambience, inventive cocktails, delicious Indian small plates, and incomparable views overlooking the alluring city- scape, Aasmana is poised as a euphoric rooftop venue. At the heart of the space is a journey of indulgent experiences and vibrant encounters, catalyzed by the finest cuisines, bar and cigar selects. As a cumulative tribute to the cuisines of the past and sophisticated presentation of today, the restaurant celebrates culinary treasures across the geographic span of India. soups murungakkai (v) 425 drumstick broth tempered with curry leaves and garlic paya shorba (h) 450 concoction of slow cooked lamb trotters chef’s petite plates dahi gujiya (v) 550 urad dal dumplings in sweetened yoghurt, tamarind chutney karela chat (v) 550 crisp dough fritter with yoghurt, tamarind chutney bajra salad with hung curd (v) (h) 550 marinated millet, yoghurt and chutney fresh coriander and green chili fingers (v) 550 Puneri delicacy of fresh coriander and gram flour masala shrimps 700 onion, ginger, tomato and curry leaves karari netholi 700 crisp fried anchovies, raw mango chutney nargisi kofta 650 quail eggs, minced lamb with garlic and yoghurt signature (a) vegetarian (v) healthy (h) shellfish All prices in INR and government taxes applicable. We levy no service charge. gosht ki barfi 675 minced lamb cake with pistachio dust lukhmi 600 lamb puffs from the kitchens of Kashmir appetizers nadru aur akhrot -
TUE Veg Noodles Palak Paneer Paratha Rice Dal Kheer 03-THU
MENU PLAN MARCH –2011- INDIRA NATIONAL SCHOOL DATE BREAKFAST LUNCH SUBJI ROTI RICE DAL SPECIAL 01- TUE veg noodles palak paneer paratha rice dal kheer 03-THU sprout poha,banana rajma roti khichidi kadi tomato salad 04-FRI kachi dabeli Aloo mutter paratha rice dal aloo chaat salad 7-MON batata wada,sambar doodhi kofta curry Chapati peas pulao salad jalebi 8-TUE dal dosa chutney chole puri rice dal salad 9-WED carrot dhokla,banana cauliflower Chapati Veg Biryani Raita papad 10-THU pav bhaji Mutter methi malai Chapati rice dal koshimbir 11-FRI rava idli, chutney veg manchurian noodles fried rice veg soup chat salad 12-SAT 14-MON Corn, upma, banana aloo palak pumpkin paratha bisibele bhaat salad palak pakoda 15-TUE sabudana kichidi mix veg ( dry ) chapati rice dalcha salad 16-WED veg idli, sambar mutter aloo paratha biryani boondi raitha koshimbir 17-THU masala sandwich cauliflower dry roti rice mooli sambar dahi wada 18-FRI noodles moong usal paratha veg pulao mix raitha salad 21-MON macroni in tomato sauce bhendi masala paratha rice mixdal salad 22-TUE meduwada sambar mix veg roti plain rice dal fry koshimbir 23-WED sprout poha,papaya chole m/s puri rice panjabi dal gulab jamun 24-THU missal pav aloo palak (dry) roti rice dal salad 25-FRI onion uttapam, chutney paneer butter msla paratha soya pulao dal makhani papad 26-SAT 28-MON veg sandwich navrathan kurma roti rice dal salad 29-TUE Onion poha,papaya mutter aloo paratha biryani veg raitha koshimbir 30-WED pav bhaji rajma jeera paratha rice dal papadi chaat 31-THUR veg idli, sambar bhendi masala paratha peas pulao mixdal papad. -
Copy of Biryani Express
Biryani Express 751 South MacArthur Blvd Coppell,TX 75019 469-763-3333 (T) 214-636-7274 © Catering Menu Polau Plain-Rice Khichuri Chicken Biryani Beef Biryani Large $50 Large $40 Large $50 Large $80 Large $120 Medium$30 Medium $25 Medium $30 Medium $50 Medium $80 Small $20 Small $15 Small $20 Small $30 Small $50 Mutton Biryani Shrimp Biryani Beef Tehari Mutton Kachhi Chicken Curry Large $150 Large $130 Large $130 Large $180 Large $70 Medium $100 Medium $90 Medium $90 Medium $130 Medium $50 Small $60 Small $50 Small $50 Small $70 Small $30 Beef Curry Mutton Curry Butter Chicken Chicken Jalfrezi Chicken 65 Large $110 Large $150 Large $90 Large $90 Large $90 Medium $75 Medium $110 Medium $60 Medium $60 Medium $60 Small $45 Small $60 Small $40 Small $40 Small $40 Mutton Paya Haleem (Beef) Veggie Curry Palok Paneer Paneer Masala Large $80 Large $90 Large $60 Large $90 Large $90 Medium $50 Medium $60 Medium $40 Medium $60 Medium $60 Small $30 Small $40 Small $30 Small $40 Small $40 Alu Gobi Daal Daal Makhani Fish Chicken Roast Large $50 Large $50 Large $60 $3.50/Piece $3.50/Piece Medium $30 Medium $30 Medium $40 (25 pcs minimum) (25 pcs minimum) Small $20 Small $20 Small $25 Chicken Tikka Chicken Sheik Beef Sheik Shami Kabab Potato Chop $3.50/Piece Kabab Kabab $1.25/ Piece $.90/Piece (25 pcs minimum) $4.50/Piece $5.50/Piece (25 pcs minimum) (25 pcs minimum) (25 pcs minimum) (25 pcs minimum) Chotpoti Pakora Kheer Jorda Dohi / Yougurt Large $60 Large $50 Large $50 Large $50 $30 Medium $40 Medium $30 Medium $30 Medium $30 Small Tray Only Small $25 Small $20 Small $20 Small $20 We only use hand-cut zabiha halal meat. -
Meat, Poultry & Seafood Appetizers Vegetable
APPETIZERS Saag Paneer (Spinach and Indian Cheese) ... 13.99 Shrimp Tikka Masala (shrimp curry) ..... 14.99 Chicken Kebabs Roll ..............................9.99 Spinach cooked with tender cubes of Indian cheese, herbs Selected shrimps cooked in creamy gravy with A piece of grilled ground chicken wrapped in pita bread, Vegetable Pakora and oriental spices. fresh ground spices mayo, lettuce, tomatoes, pickles. 7 Pieces.................6.99 Mutter Paneer (Green Peas and cheese) ..... 13.99 Saag Shrimp (shrimps, spinach) ................. 14.99 Chicken Tikka Tender cubes of Indian cheese with green peas and herbs Sliced onions and potatoes Delicious shrimps Masala cooked with spinach Roll ......................9.99 dipped in chickpeas batter, Paneer Tikka Masala (A gourmet dish) 13.99 and fresh spices for added flavor Tender boneless marinated mixed with chili powder, salt Marinated paneer with tomato and yogurt based gravy chicken wrapped in pita Veg. Pakoras and deep fried, served with bread. Raita. Norten Korma ........................................ 13.99 TANDOORI Mixed vegetable with paneer and aromatic fruits and spices. (GRILLED) OPTIONS Falafels Wrap ....8.99 Chicken Pakora 8 Pieces ......................6.99 All Entrees are served with aromatic Kebabs Ball of falafel (chick peas). Tender white meat marinated in yogurt, lemon juice, MEAT, POULTRY dipped in chickpeas batter, served with Raita. Basmati Rice or Naan and Raita & SEAFOOD Tandoori Vegetable Samosa ....................................7.99 All Entrees are served with Basmati rice or Naan SHYAN NAANS & 2 pieces served with Channa. Crispy stuffed vegetable Chicken ............... 10.99 Chicken Karahi . 12.99 (Leg quarter pieces in one or- PRATHAS pyramid filled with potatoes and mild spices. (Chicken Curry) der) Tender boned in chicken Naan ....................1.99 Selected chicken cooked in Soft unleavened bread Beef or Chicken Samosa 2 Pieces .....8.99 light gravy with fresh spices. -
Paya Serai Menu 18-4-15
breakfast-6am-11am RM 55 Your choice of Orange, Watermelon, Apple, Papaya, Pineapple or Carrot Papaya, Watermelon, Honeydew Melon, Pineapple, Banana RM 65 Your choice of Orange, Watermelon, Apple, Papaya, Pineapple or Carrot Papaya, Watermelon, Honeydew Melon, Pineapple Served with choice of Whole, Skimmed, Soy or Chocolate Milk Served with Turkey or Beef Slices, Breakfast Sausages, Hash Browns, Grilled Tomatoes, Mushrooms and Green Asparagus RM 65 Your choice of Orange, Watermelon, Apple, Papaya, Pineapple or Carrot Papaya, Watermelon, Honeydew Melon, Pineapple All prices are in Ringgit Malaysia and inclusive of 10% Service Charge and 6% GST. breakfast-6am-11am RM 65 Your choice of Orange, Watermelon, Apple, Papaya, Pineapple or Carrot Papaya, Watermelon, Honeydew Melon, Pineapple RM 65 Your choice of Orange, Watermelon, Apple, Papaya, Pineapple or Carrot Papaya, Watermelon, Honeydew Melon, Pineapple Fragrant Rice Cooked in Coconut Cream served with Chicken Rendang , Sambal Sotong Kering with Cucumber , Boiled Eggs and Roasted Peanuts or Malay Spiced Clear Chicken Soup with Chicken, Rice Vermicelli, Boiled Eggs, Rice Cakes and Bean Sprouts All prices are in Ringgit Malaysia and inclusive of 10% Service Charge and 6% GST. breakfast-6am-11am RM 25 Papaya, Watermelon, Honeydew Melon, Pineapple RM 27 Served with Maple Syrup, Fruit Salad and Cinnamon Sugar RM 33 RM 22 RM 32 Served with Turkey Or Beef Slices, Breakfast Sausages, Hash Browns, Grilled Tomatoes, Mushrooms and Green Asparagus RM 25 Served with Yoghurt, Milk, Nuts and Fresh Fruits RM 22 Served with Fresh Strawberry Salad RM 22 Served with your Choice of Whole, Skimmed, Soy or Chocolate Milk RM 22 Served with Hot Milk, Brown Sugar, Honey, Raisins, Nuts RM 25 RM 40 Fragrant Rice Cooked in Coconut Cream served with Chicken Curry, Sambal Bawang with Cucumber, Boiled Eggs and Roasted Peanuts RM 28 All prices are in Ringgit Malaysia and inclusive of 10% Service Charge and 6% GST.