DOCSLIB.ORG

1 Holiday Inn Bengaluru Racecourse

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
1 Holiday Inn Bengaluru Racecourse Holiday Inn Bengaluru Racecourse Ward No.94, #16/1, Seshadri Rd, Gandhi Nagar, Bengaluru, Karnataka 560009 Phone: 080 4620 5900 1 Equus The banquet facilities at The Holiday Inn Bengaluru, Race Course provide guests with unsurpassed comfort and refined opulence amidst elegant and grandeur. Meetings and conferences, at The Holiday Inn Bengaluru, Race Course is highly customized and offer an end to end one stop solution. State of the art audio visual, sound and lighting elegant tabletop accessories, dedicated and personal service, exquisite food, sets The Holiday Inn Bengaluru, Race Course apart from its competitors. Banquets Weddings • Highly Customized • Creative Decoration • End to End Solution • Elaborate food options MICE • Glitch free Intuitive Solutions • Innovative Team Building Activities • Attractive Weekday Packages 2 Canter & Gallop Board Room 3 Seating Arrangements & Floor Plan 4 ADDITIONAL DAY CONFERENCE PACKAGES/ MEETING PACKAGES Sr. No Type of Function Rate (INR) per Package Inclusions person excluding taxes MENU (0900HRS - 1 8 0 0 HRS ) -Complimentary 1 rounds of Tea / Coffee with Cookies -Buffet Lunch -1 Soup -2 Salads 1. DAY MEETING PACKAGE 1100/- onwards -1 Raita -1 Non Veg + 2 Veg Main Courses -1 Paneer Preparation -1 Dal -1 Rice Preparation -Assorted Indian Breads -2 Desserts MENU -Complimentary 2 rounds of Tea / Coffee with Cookies. -Buffet Lunch -1 Soup -3 Salads DAY CONFERENCE 1400/- onwards -1 Raita 2. -2 Non Veg + 2 Veg Main Courses PACKAGE -1 Paneer Preparation -1 Dal -1 Rice Preparation -Assorted Indian Breads -2 Desserts MENU ADDITIONS -Addition of 1 veg main course INR 50/- per person will be applicable. - Additional Non veg at INR 75 plus taxes per person - Mutton provided at INR 100 plus taxes per person 5 Banquet Corporate Menu Structure Lunch and Dinner Included in the American plan Standard Menu offering Soup 1 Vegetarian 1 Non Vegetarian (Served With European Bread Basket) Salad 3 Vegetarian Compounds 1 Simple Salad 1 Curd / Raita Pickle, Papad, Chutney Main Course 1 Non Vegetarian ( Chicken or Fish) - (Additional Non veg at INR 75 plus taxes per person) - (Mutton provided at INR 100 plus taxes per person) 2 Vegetarian 1 Paneer 1 Potato 1 Dal 1 Flavoured Rice 1 Plain Rice Assorted Indian Breads Dessert 3 European/Indian 1 Ice Cream Cocktail Snacks Packages 2 Vegetarian Snacks & 2 Non Vegetarian Snacks Rs.550+Tax Per Person For 2 Hours Unlimited 1 Vegetarian Snack & 1 Non Vegetarian Snack Rs.450+Tax Per Person For 2 Hour Unlimited 6 Live Counters INR 250 plus taxes per live station Italian Pasta Station Pav Bhaji Station Chaat Station Tawa Subzi Station Sandwich Bar Soup Station (Burmese Khowsuey) Som Tam Station Lebanese Mezze Bar Dosa Station Cheela Station (Kindly Note: - Mutton, Prawns/Lobsters Are Not Included As Part of Package) Menu Offerings Selection of Cocktail Snacks Non Vegetarian-Chicken Murg Tikka Kali Murg Reshmi Seekh Mirch Kebab Chicken Skewers Murg Tikka Achari Chicken Satay With Tossed In Basil Pesto Murg Tikka Hariyali Peanut Sauce Chicken And Corn Murg Tikka Lahsooni Crumbed Chicken Vol-Au-Vent Murg Tikka Zaffrani With Barbecue Sauce Stir-Fried Chicken Murg Malai Kebab Chicken Sausage with Teriyaki Sauce Murg Tikka Dhaba Rolls Crispy Chicken Salt Chicken Spring Rolls and Pepper Chilly Chicken Dry Mini Chicken Sausage Pizza with Chilies 7 Non Vegetarian-Lamb/ Mutton Gosht Seekh Kebab Gosht Chapli Kebab Galouti Kebab Mulayam Shikampuri Kebab Gosht Gilafi Seekh Shammi Kebab Non Vegetarian-Fish Macchi Amritsari Macchi Tikka Hariyali Soya and Ginger Macchi Amrit Bhari Fish Finger With Marinated Fish Cakes Macchi Koliwada Tartar Sauce Grilled Fish Skewers Macchi Tikka Ajwaini Fish Nuggets With with Yakitori Sauce Macchi Tikka Achari Lemon Ginger Macchi Malai Tikka Mayonnaise Vegetarian: - Paneer Paneer Keri Paneer Tawa Kebab Cottage Cheese And Tikka(Seasonal) Paneer Makai Rolls Bell Pepper Skewers Paneer Tikka Hariyali Sesame Paneer With With Peanut Sauce Paneer Tikka Achari Sweet & Sour Sauce Paneer Salt and Paneer Tikka Ajwaini Chili Paneer Pepper Paneer Shashlik Teriyaki Paneer Vegetarian-Cocktail Snacks Palak Aur Anar Ki Hing Wali Mutter Ke Vegetable Spring Tikki Kebab Rolls Palak Ki Shikampuri Aloo Aur Makai Ki Golden Fried Mutter Shammi Tikki Babycorn Kebab Subz Shammi Kebab Crispy Vegetable Salt Khasta Kachoris Dahi Ke Kebab and Pepper Dal Ke Kebab Kaju Mutter Ka Falafel With Mint Saffron Rice Balls Samosa And Garlic Yoghurt With Cheese Mutter Ki Potli Spinach and Ricotta Aloo Aur Dal Ki Tikki Mushroom Vol-Au- Cheese Tarts Subz Soya Ke Kebab Vent Broccoli and Corn Tarts with Parmesan 8 Grilled Vegetable Sundried Tomato Baby Calzone with and Corn Bruschetta and Basil Crostini Grilled Vegetables Grilled Mushroom and Corn Mini Vegetable Pizza Mediterranean Crostini with Cheese with Oregano Vegetable Skewers Grilled Vegetable Cheese Filled Herbed and Cheese Crostini Potato Croquettes Salad/ Cold Selection Kachumber Salad Beetroot Pachari Coleslaw With Apple Tawa Aloo Chaat Indian Green Salad And Raisins Chana Chaat Pyaaz Lachcha German Potato Salad Chana, Moong aur Chutney Salad Potato Salad With Rajmah Ki Chaat Tamatar Pyaaz Ka Lemon Caper And Tamatar Aur Paneer Salad Olives Ka Salad Mooli Akhrot Ka Pickled Beetroot Baby Onions In Red Salad With Walnut Vinegar Paneer Tikka Chaat Creamy Vegetable Fresh Fruit Chaat Apple And Walnut Salad (Russian Salad) Dahi Papri Chaat Salad (Waldorf Salad) Grilled Eggplant and Dahi Bhalla Tossed Green Salad Rocket Salad with Sev Poori Chaat Veg Caesar Salad Pomegranate Khaman Dhokla With Condiments Vinaigrette Wati Dhokla Cucumber In Garlic Fresh Garden Greens Khaman Yoghurt with Crisp Vegetable Pyaaz Ki Kachoris Carrot Salad With and Dressings Saunth Ke Saath Sesame Dressing Pasta Salad with Upje Hue Moong aur Oven Baked Grilled Chane Ki Chaat Tomatoes With Mediterranean Gajar Aur Kishmish Garlic And Balsamic Vegetables and Ka Salad Dressing Pesto Dressing Koshimbir Oven Roasted Glass Noodle Salad Tadke Wali Masala Assorted Bell with Lemon Balm Idli peppers With Olives Dressing Lady Finger Pachari 9 Non Vegetarian Salad Murg Tikka Chaat Chicken And Non Vegetarian Macchi Tikka Chaat Pineapple Salad Caesar Salad Tuna And Bean Salad (Nicoise Salad) Selection of Soups VEGETARIAN Tamatar Dhaniya Ka Mixed Vegetable Wine And Herb Shorba Broth Flavored Leeks Soup Dal Shorba German Lentil Soup Vegetable Sweet Mulligatawny Italian Minestrone Corn Soup Subz Shorba Soup Vegetable Hot and Badam Ka Shorba Mexican Tortilla Sour Soup Rasam(Tomato, Soup (Depends Upon Vegetable Manchow Ginger, Pepper, Availability Of Soup Chicken) Tortilla) Vegetable Noodle Dahi Shorba Cream Of Oven Soup Cream Of Tomato Roasted Tomatoes Vegetable Clear Soup Cream Of Mushroom And Garlic with Spinach Cream Of Broccoli Creamy Pumpkin Vegetable Wonton Cream Of Cauliflower And Roasted Garlic Soup Cream Of Green Peas Soup Vegetable Tom Yum Cream Of Ginger And Tomato And Garlic Carrot Consommé Flavored Cream Of Vegetables With Thyme 10 NON VEGETARIAN Murg Badami Shorba Cream Of Chicken Chicken Sweet Corn Jehangiri Shorba Lemongrass And Soup Chicken Yakhni Coriander Flavored Chicken Wonton Shorba Chicken Soup Soup Mutton Yakhni Lamb Broth Chicken Hot and Shorba Chicken And Almond Sour Soup Paya Shorba- Winter Broth Chicken Manchow Specialty Chicken Consommé Soup Mulligatawny With Wit Cilantro Flavored Chicken Noodle Soup Chicken Dumplings Chicken Clear Soup Murg Aur Subz Lamb Consommé with Spinach Shorba With Vegetables Main Course Banquet European Entrée Selection Vegetarian Assorted Greens Gratin Of Braised Moussaka With Feta Crumble Leeks With Courgette Gratin Garlic Saute' Mushroom Okra Provencal Vegetables Broccoli Almandine Garlic Saute' Balsamic Tossed Lasagne Mushroom With Vegetables Cannelloni Spinach Melanzane Al Forno Cinnamon Flavoured Saute' Spinach With Pine Nuts 11 Banquet European Entrée Selection Non- Vegetarian Cajun Spiced Grilled Chicken With Grilled Fish With Pine Chicken Chick Peas Stew Nuts & Spinach Farmer Style Chicken Chicken Stroganoff Grilled Fish With Stew Grilled Chicken With Saffron Beurre Blanc Chicken Cacciatore Red Wine Jus Fried Chicken Herb Crusted Irish Stew Chicken Roulade Chicken Mexican Lamb Stew with Brandy Sauce Baked Fish With Assorted Vegetables Banquet Asian Entrée Selection Vegetarian Lo-Han vegetable Veg Dumplings in Shredded potatoes soya sauce Sichuan Sauce in yellow bean sauce Cauliflower black Bean curd Sichuan Stir fried spinach mushroom in soya style with ginger garlic sauce Stir fried bean curd Stuffed peppers with Crisp vegetables in with chili vinegar black bean sauce garlic sauce Braised Asian Three treasure Cabbage with greens vegetables mushroom in teriyaki in chili sauce Corn, green peas in sauce Okra in chili sauce black pepper sauce Stir fried bok choy Eggplant in hot garlic Home style tofu and Sweet and sour sauce shiitake vegetables Shredded potatoes Eggplant chili bean Vegetable yellow in sambal sauce sauce curry Leafy spinach in hot Kung Pao cauliflower Vegetable green chili sauce with asparagus curry Broccoli, babycorn, Okra in black pepper Paneer hot garlic asparagus in Sichuan sauce paneer chili sauce Pok choy, black paneer in black bean Vegetable mushroom, babycorn sauce Manchurian soy sauce 12 Banquet Asian Entrée Selection Non -Vegetarian Diced chicken
Load more

Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Cuisinart® Juice Extractor CJE-1000
    INSTRUCTION BOOKLET Cuisinart® Juice Extractor CJE-1000 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 16. The appliance is wired for domestic use only. IMPORTANT 17. Do not use the appliance for anything other than the intended purpose, as outlined SAFEGUARDS in the instruction booklet. When using any electrical appliance, basic safety precautions should always be followed, including 18. Never juice with the spout in the closed position. the following: 19. Do not operate without the pulp container 1. READ INSTRUCTIONS THOROUGHLY in place. 2. Always unplug unit from outlet when not in 20. Do not operate your appliance in an appliance use, before putting on or removing parts garage or under a wall cabinet. When storing in and before cleaning. an appliance garage always unplug the unit from the electrical outlet. Not doing so could 3. To protect against electrical shock, do not create a risk of fire, especially if the appliance immerse the juice extractor motor housing in touches the walls of the garage or the door water or other liquids. touches the unit as it closes. 4. When any appliance is used by or near children, supervise closely. 5. Avoid contact with moving parts. SAVE THESE 6. If the juice extractor has a damaged cord or INSTRUCTIONS plug or malfunctions, DO NOT OPERATE. Contact our Customer Service Center to return for examination, repair or adjustment. HOUSEHOLD USE ONLY 7. Using accessory attachments not sold or recommended by the manufacturer can cause No user-serviceable parts are inside. Do not fire, electric shock or injury.
    [Show full text]
  • Bread & Chocolate Vegan Bistro
    BREAD & CHOCOLATE VEGAN BISTRO BREAKFAST AND LUNCH MENU Tel: 946-6239 Bread and Chocolate $12 Soup of the Day 8oz=$4/16oz=$7 Our signature french toast stuffed with chocolate hazelnut butter Served with herbed crouton.*Sub gluten-free herbed cracker + $1 and bananas, dipped in coconut tahini batter topped with berries Add a scoop of our house-made coconut ice cream + $3 Raw Cashew Queso, Pico de Gallo and Add a 2oz jug 100% pure maple syrup + $4 Guacamole with Tortilla Chips $10 Just French Toast $10 Coconut tahini dipped served with fresh fruit and table syrup Beet Tartare + Soup or Salad $13 Add a 2oz jug 100% pure maple syrup + $4 Shredded beet and caper tartare mix over soft cashew cheese. Served with herbed crostini* and choice of 8oz soup or side salad Toast and Avocado Plate* $12 *Substitute gluten-free herbed cracker + $2 Haas avocado slices on our whole grain toast with nutritional yeast flakes, salt and pepper. Served with sauteed greens, grilled Island Bowl $14 plantain and fresh fruit. *Subject to seasonal availability Spicy jerk tofu, garlic sautéed seasonal greens, black beans with coconut sauce, shredded roots, and grilled plantain served over Waffle $8 your choice of brown rice or quinoa One traditional waffle, served with fresh fruit and table syrup Make it a double! + $5 Black Bean Tacos $14 Top with house-made coconut ice cream + $3 Two corn tortillas with fresh-made sour cream, pico de gallo, Add our signature chocolate hazelnut butter + $3 grilled red bell pepper & onion, and guacamole. Served with Add a 2oz jug 100% pure maple syrup + $4 grilled plantain, slaw and choice of brown rice or quinoa Sunshine Pancakes $11 Shepherd’s Pie $13 Two buckwheat, brown rice, and walnut pancakes, served with Chopped root vegetables and lentils topped with whipped potatoes fresh fruit and table syrup and mushroom gravy.
    [Show full text]
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • Total Menu Card
    1 / 6 100% Presentation c Abhiruchi Caterers A Event Planners..... Wedding Birthday Gruhapravesham Upanayanam Corporates & Others Adarshnagar, Secunderabad-500047 Cell : 97 01 77 11 22 / 9000 160 619 Email : [email protected] Web : www.abhiruchicateres.com ABHIRUCHI CATERERS TOTAL MENU PLAN Facilitates customers to select items Min. range Rs. 200/- per plate-Max. range Rs. 600/- per plate WELCOME DRINKS Grapes Mango Sapota Fruit Punch Fresh Lime Water Fruit Punch Pineapple Jaljeera WELCOME MOCKTAIL DRINKS Orange Mocktails Strawberry Mojitos-Apple flavor Mango Mocktails Mojitos-Lemon flavor Mango Delight Create PDF in your applications with the Pdfcrowd HTML to PDF API PDFCROWD Lemon Mocktails Mojits-Mint flavor Orange Delight 1 / 6 100% Presentation Strawberry Mocktails Mojitos-Strawberry Strawberry Delight SOUP Veg Corn Soup Cream of Tomato Soup Cream of Spinach Veg Manchow Soup Veg Mulligatawany Soup Pepper Rasam Cream of Mushroom Soup Soup Lung Fung Soup Veg Tom Yum Soup Veg Hot & Sour Soup Subzi Badami Shorba Tomato Shorba Veg Noodles Soup Tomato Dhaniya Shorba Mix Veg Shorba Dal Shorba Veg Cantonese Soup Tomato Basil Shorba Potage St. Germain Minestrone Soup STARTERS Gobi Manchuria Ajwain Paneer Amritsari Veg Manchuria Shangai Vegetables Gobi 65 Veg Pakoda Paneer Hariyali Tikka Babycorn Manchuria Ajwain Paneer Veg Shangai Rolls Babycorn Salt and Peeper Assorted Bajji Crispy Babycorn Exotic Cheese Balls Veg Bullets Chilli Paneer Crispy Veg Pepper Paneer Shangai Rolls Aloo 65 Kastori Paneer Create PDF in your
    [Show full text]
  • Signature Cocktails
    Signature Cocktails Bubbly Peach Tito’s Vodka, Peche de Oigne liqueur, Sweetened lemon juice, & Champagne $10.50 Purple Haze St George Green Chili vodka, Disaronno Amaretto, fresh lemon juice, dash of bitters & homemade blueberry syrup $14 Cucumber Pink Lemonade Effen Cucumber, Watermelon liqueur, fresh watermelon, & lemonade. $10 Drink Your Veggies In house fresh carrot juice, Effen cucumber vodka, Green Chartreuse, fresh lemon juice, fresh ginger, fresh parsley, simple syrup $13 Pineapple Paloma Milagro Tequila, with fresh juices, sweetened lime juice, & CBD infused sparkling citrus soda. $10.50 Raspberry Crema Giffard banana liqueur, Chambord Raspberry liqueur, cream, fresh raspberries $13 Strawberry Lemonade Tito’s vodka, fresh lemon, house made strawberry mash, mint, & ginger beer $10.25 The Dead Rabbit Jameson’s Irish whiskey, Saigon Cinnamon syrup, Green Chartreuse, Imbue Sweet vermouth, & bitters $13 Kiwi Pear A Mojito with fresh Kiwi, St George Spiced Pear, Bacardi, mint, & cane sugar $10.50 Blue Lagoon Prairie organic gin, house made rosemary syrup, & fresh lemon juice $15 Bahama Mama Kraken, Malibu, Giffard Banana Liqueur, Pineapple & Orange Juice & Grenadine. $13 Mango Mai Tai Malibu, Captain Morgan, Mango Puree, w/ Sour, Pineapple Juice, & grenadine. $14 Sheep’s Cold brew Novo Fogo Cachaca Rum, Imbue Sweet Vermouth, Saigon Cinnamon syrup, Sheep’s cold brew, Jerry Thomas bitter truth decanter, handmade crema, topped with fresh nutmeg $12 Bourbon Tea A homemade sweet ice tea with a hint of lemon and mint & Bulleit Bourbon $10
    [Show full text]
  • Pineapple Blended Juice
    Plant Archives Vol. 18 No. 1, 2018 pp. 242-246 ISSN 0972-5210 DEVELOPMENT AND QUALITY EVALUATION OF CARROT- PINEAPPLE BLENDED JUICE Danish Imitiyaz* and Er. Ronjen Singh Department of Food Process Engineering, Sam Higginbottom University of Agricultural Technology and Sciences, Allahabad (U.P.), India. Abstract Juice carrot (Daucus carota) and pineapple (Ananas comosus), were optimised to a blended beverage which was stored for 45 days in pet bottles (400 ml capacity) at refrigerated temperature. Physico-chemical and sensory analysis were evaluated. Marginal changes in pH, total soluble solids, acidity, vitamin C and beta-carotene were observed. The beta carotene content of juice was found (1697 µg) to be increased with increasing the proportion of carrot juice. Estimation of vitamin C content of sample (17.50mg) showed high improvement in nutritional value of carrot juice incorporated with pineapple juice. The acidity increased (0.47-1.45) and pH of the juice decreased progressively during the storage period. This may be due to the excessive fermentation and presence of lactic acid reducing micro-organism. It was found that the sample having ratio 65:35 (carrot- pineapple) had the best acceptability, which will also be helpful in providing dietary requirement of beta carotene to the consumer.Heat pasteurisation (900C for 25 sec) was more effective for inactivating the microbial flora. However, the shelf life of juice was established within 45 days. The product is recommended children, youth and elderly persons to be used within 45 days. Key words : Carrot-pineapple blended juice, physico-chemical, sensory and microbial characteristics. Introduction flavors in beverages and other products (Arthey, 1995; Fruits and vegetables are critical to good health, and and Carvalho et al., 2008).
    [Show full text]
  • Juice of The
    BREAKFAST (available throughout the day) STARTERS (available throughout the day) SPECIALS (minimum of two people, after 16.30 hr) 1 Extra Bazar, large breakfast with: pide, açma and simit, marinated feta cheese, 25 Sigara Böregi, deep fried yufka roll filled with feta, mint and parsley (x 3) 5,50€ All Bizar Bazars are served with rice, Shiraz mix, fried potatoes, yoghurt sauce with moesir and seasoned cream cheese, kaymak (clotted cream), apricot jam, honey, thousand holes pancake, 26 Sarma, marinated vine leaves filled with pilau rice and a yoghurt sauce with moesir (x 4) 4,95€ tabouleh salad. yoghurt with fresh fruit, boiled egg, young matured cheese, sucuk, one fresh orange juice and 27 Calamari, fried calamari with garlic sauce 7,50€ 50 Bizar Bazar (meat), grilled kebab with veal, chicken and vegetables with a mushrooms, coffee or tea 10,00€ 28 Humuz, creamy mousse made of chickpeas with olive oil, tahini and bread 5,50€ almonds and chickpeas stew and kofta of minced beef and lamb p.p. 15,90€ For two people 19,00€ 29 Haydari, savoury buttermilk curds and bread 5,50€ 51 Bizar Bazar (fish), grilled kebab with fresh tuna and prawns with a fish, mussels and tomato 2 Healthy breakfast, ‘mild’ Turkish yoghurt, rye bread and honey with a fruit salad and a glass of 30 Falafel, with harissa and bread (x 4) 5,50€ sauce stew p.p. 16,75 freshly squeezed orange juice 6,90€ 31 Irfan’s starter (minimum of two people), zaalouk, humuz, haydari, sarma, peynir ezme, 52 Bizar Bazar (vegetarian), grilled mushroom kebab with a stew of mushrooms, almonds and 3 Thousand holes pancake (bahgrir), North African pancake with honey and butter 5,90€ sigara böregi and bread p.p.
    [Show full text]
  • ECHO Asia Seed Catalogue 2019-2020
    2019 to 2020 SEED CATALOG ECHO Asia Seed Catalogue 2019-2020 © 2019 by ECHO, Inc.® All rights reserved Published by ECHO Asia Impact Center, Chiang Mai, Thailand Editors: Rattakarn Arttawuttikun -- ECHO Asia Impact Center Daniela Riley -- ECHO Asia Impact Center Kyleah Kirby -- ECHO Asia Impact Center Emma Bailey -- ECHO Asia Impact Center To purchase a copy of this book or for more information contact: ECHO Asia Foundation 270/5 Tung Hotel Road, Soi 6 Chiang Mai 50000 Thailand Email: [email protected] For further resources or seeds, including networking with other agricultural and community development practitioners, please visit our website: ECHOcommunity.org. ECHO’s general information website can be found at: echonet.org 2 FOREWORD Seeds are a strategic starting point for any agricultural development programs and projects, and good seeds are undoubtedly one of the most important material inputs for farmers, both men and women. In some farming communities and families, seeds are the most significant predictor of productivity. For subsistence and small-scale farmers, whose resources are limited and risk taking capacity is low, what matter most are seeds that are yield-dependable, climate- smart and sustainable. Seed security – access to enough quality seed in time of planting – is paramount. ECHO Asia has been operating a Seed Bank in Thailand since 2009, the first Seed Bank outside of ECHO Inc. Florida Headquarters. The goal of the ECHO Asia Seed Bank is to serve as a resource facility for development workers within the region who wish to experiment with and/or promote underutilized crops as they find ways to improve the lives of the poor.
    [Show full text]
  • Production and Shelf Life Determination of Fruit/Vegetable Juices Using Watermelon, Cucumber, Pineapple and Carrot
    African Journal of Food Science and Technology (ISSN: 2141-5455) Vol. 8(3) pp. 034-039, March, 2017 DOI: http:/dx.doi.org/10.14303/ajfst.2017.015 Available online @http://www.interesjournals.org/AJFST Copyright ©2017 International Research Journals Full Length Research Paper Production and shelf life determination of fruit/vegetable juices using watermelon, cucumber, pineapple and carrot *Okwori, E., Onu, R., O. Adamu, M., Chindo, H., Dikko, H., Odunze, l.l, Baidu, A.L., Natala, C and Eze, P. National Agricultural Research Extension and Liaison Services (NAERLS), Ahmadu Bello University (A.B.U), Zaria, Nigeria *Corresponding Author’s Email: [email protected]: 07068798168 ABSTRACT Pineapple, water melon, cucumber and carrot are tropical fruits which tend to have short shelf – lives due to the climatic conditions of Nigeria. Processing them into juice and smoothies will reduce the amount of post harvest loss and create availability of natural fruit juice and smoothies in the market or at home for intake. Varieties of juice and smoothies were made from pineapple, watermelon, cucumber and carrot without adding any form of preservatives. Each fruit was blanched in a water bath for 5 – 10 minutes at (75-80) and thereafter blended with laboratory blender. These fruits were processed into juice and smoothies respectively, adding distilled water (1:1) and subsequently, sugar. The juice and smoothies were preserved under different temperature conditions, half were refrigerated and the other half left in a shelf at room temperature for three weeks. The products under experiment were subjected to sensory analysis before and after preservation based on taste, colour, flavour and texture at the end of three weeks (21 days).
    [Show full text]
  • World Food Cafe : Global Vegetarian Cooking Ebook
    WORLD FOOD CAFE : GLOBAL VEGETARIAN COOKING PDF, EPUB, EBOOK Chris Caldicott | 192 pages | 01 Nov 1999 | Soma Books | 9781579590604 | English | United States World Food Cafe : Global Vegetarian Cooking PDF Book Want an ad-free experience? The food reflects Asian cuisine, from its tofu-based soups, fibrous salads, noodles, and samosas, but with a very distinct Burmese flair. Hardcover Illustrated Vegetarian Cooking. Creme brulee France. Leuke en lekkere recepten, maar nogal eenzijdig The famous New Orleans dish is traditionally accompanied by a cup of chicory coffee. David Farquhar rated it really liked it Mar 17, You can trust our independent reviews. A savory tart made with a filling of custard and cheese, vegetables, meat or seafood in a pastry crust, the quiche originated in France. Save on Nonfiction Trending price is based on prices over last 90 days. Ice cream! For the Three-Way Creme Brulee recipe, click here. Note: Burmese tofu is made from chickpeas, giving it a more dense texture and interesting flavor. In this book, Andy Ricker of Portland's PokPok shares classics like Pad Thai, papaya salad, and larb as well as some of the restaurant's cult favorites like their Fish Sauce Chicken wings. Try this family recipe that adds a walnut filling to a soft, cream cheese dough. Want to Read saving…. Nicola rated it really liked it Jan 16, We made the persimmon bites with pomegranate molasses and crispy sage leaves, and they tasted every bit as delicious as they look. There is also a guest chef section, which features recipes from internationally renowned chefs such as Dan Barber and Alexis Gauthier.
    [Show full text]
  • To Download Corporate Brochure
    Swt Arc India is a nation of beautiful people who celebrate every pleasant thing in their lives with a sweet. Sri Krishna Sweets is extremely proud and thrilled to be a central part of every Indian's life. Sri Krishna Sweets is a celebration of you, your relationships and the bond you have with people who matter to you. Coming from small beginnings of RS Puram, Coimbatore, where sweet hawkers doled out their gulab jamoons, rosogollas, jilebis, laddoos and gajar halwas, one tiny standalone sweet store rose to national fame with its trademark product, the Mysurpa. Thus started our journey of "sweetening every deal". Needless to say, the globally famed Mysurpa remains our flagship product. The Mysurpa as you know it today is the brainchild of Dr. M Krishnan, the Chairman and Managing Director of Sri Krishna Sweets. This melting magic delicacy is the result of Dr. Krishnan's passionate pursuit for a way to give the hard and brittle Mysore Pak a better appeal. What resulted is the unrivalled king of sweets, the Sri Krishna Sweets Mysurpa. Very soon, this very delectable 'sweet' started winning awards & recognitions and became a symbol of all that Sri Krishna Sweets stands for - inventiveness, attention to detail and passion for work. mg t fo Sri Krhna Swts Myspa The Mysurpa as you know it today originated from the Mysore Pak - a delicacy that was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV. The cook, Kakasura Madappa lovingly named his creation Mysore Pak. This brittle and porous delicacy attained legendary name and fame from the mouths of every person who consumed it....till Sri Krishna Sweets reinvented the Mysore Pak to the Mysurpa which melts in the mouth.
    [Show full text]