Holiday Inn Bengaluru Racecourse Ward No.94, #16/1, Seshadri Rd, Gandhi Nagar, Bengaluru, 560009 Phone: 080 4620 5900

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Equus

The banquet facilities at The Holiday Inn Bengaluru, Race Course provide guests with unsurpassed comfort and refined opulence amidst elegant and grandeur. Meetings and conferences, at The Holiday Inn Bengaluru, Race Course is highly customized and offer an end to end one stop solution. State of the art audio visual, sound and lighting elegant tabletop accessories, dedicated and personal service, exquisite food, sets The Holiday Inn Bengaluru, Race Course apart from its competitors.

Banquets Weddings • Highly Customized • Creative Decoration • End to End Solution • Elaborate food options

MICE • Glitch free Intuitive Solutions • Innovative Team Building Activities • Attractive Weekday Packages

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Canter & Gallop

Board Room

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Seating Arrangements & Floor Plan

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ADDITIONAL DAY CONFERENCE PACKAGES/ MEETING PACKAGES

Sr. No Type of Function Rate (INR) per Package Inclusions person excluding taxes

MENU (0900HRS - 1 8 0 0 HRS ) -Complimentary 1 rounds of Tea / Coffee with

Cookies -Buffet Lunch -1 Soup -2 1. DAY MEETING PACKAGE 1100/- onwards -1 -1 Non Veg + 2 Veg Main Courses -1 Paneer Preparation -1 -1 Rice Preparation -Assorted Indian Breads -2

MENU

-Complimentary 2 rounds of Tea / Coffee with

Cookies. -Buffet Lunch -1 Soup -3 Salads DAY CONFERENCE 1400/- onwards -1 Raita 2. -2 Non Veg + 2 Veg Main Courses PACKAGE -1 Paneer Preparation -1 Dal -1 Rice Preparation -Assorted Indian Breads -2 Desserts

MENU ADDITIONS -Addition of 1 veg main course INR 50/- per person will be applicable.

- Additional Non veg at INR 75 plus taxes per person

- Mutton provided at INR 100 plus taxes per person

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Banquet Corporate Menu Structure Lunch and Dinner Included in the American plan

Standard Menu offering

Soup  1 Vegetarian  1 Non Vegetarian (Served With European Bread Basket)  3 Vegetarian Compounds  1 Simple Salad  1 Curd / Raita  Pickle, Papad,

Main Course  1 Non Vegetarian ( Chicken or Fish) - (Additional Non veg at INR 75 plus taxes per person) - (Mutton provided at INR 100 plus taxes per person)  2 Vegetarian  1 Paneer  1 Potato  1 Dal  1 Flavoured Rice  1 Plain Rice  Assorted Indian Breads

Dessert  3 European/Indian  1 Ice Cream

Cocktail Snacks Packages

2 Vegetarian Snacks & 2 Non Vegetarian Snacks  Rs.550+Tax Per Person For 2 Hours Unlimited

1 Vegetarian Snack & 1 Non Vegetarian Snack  Rs.450+Tax Per Person For 2 Hour Unlimited

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Live Counters

INR 250 plus taxes per live station

 Italian Pasta Station  Pav Station  Station  Tawa Subzi Station  Sandwich Bar  Soup Station (Burmese Khowsuey)  Som Tam Station  Lebanese Mezze Bar  Station  Cheela Station

(Kindly Note: - Mutton, Prawns/Lobsters Are Not Included As Part of Package) Menu Offerings Selection of Cocktail Snacks

Non Vegetarian-Chicken

 Murg Tikka Kali  Murg Reshmi Seekh Mirch  Chicken Skewers  Murg Tikka Achari  Chicken With Tossed In Basil Pesto  Murg Tikka Hariyali  Chicken And Corn  Murg Tikka Lahsooni  Crumbed Chicken Vol-Au-Vent  Murg Tikka Zaffrani With Barbecue Sauce  Stir-Fried Chicken  Murg Malai Kebab  Chicken Sausage with Teriyaki Sauce  Murg Tikka Dhaba Rolls  Crispy Chicken Salt  Chicken Spring Rolls and Pepper  Chilly Chicken Dry  Mini Chicken Sausage Pizza with Chilies

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Non Vegetarian-Lamb/ Mutton

 Gosht Seekh Kebab  Gosht Chapli Kebab  Galouti Kebab Mulayam  Shikampuri Kebab  Gosht Gilafi Seekh  Shammi Kebab

Non Vegetarian-Fish

 Macchi Amritsari  Macchi Tikka Hariyali  Soya and Ginger  Macchi Amrit Bhari  Fish Finger With Marinated Fish Cakes  Macchi Koliwada Tartar Sauce  Grilled Fish Skewers  Macchi Tikka Ajwaini  Fish Nuggets With with Yakitori Sauce  Macchi Tikka Achari Ginger  Macchi Malai Tikka Mayonnaise

Vegetarian: - Paneer

 Paneer Keri  Paneer Tawa Kebab  Cottage Cheese And Tikka(Seasonal)  Paneer Makai Rolls Bell Pepper Skewers  Hariyali  Sesame Paneer With With Peanut Sauce  Paneer Tikka Achari Sweet & Sour Sauce  Paneer Salt and  Paneer Tikka Ajwaini  Chili Paneer Pepper  Paneer Shashlik  Teriyaki Paneer

Vegetarian-Cocktail Snacks

 Palak Aur Anar Ki  Hing Wali Mutter Ke  Vegetable Spring Tikki Kebab Rolls  Palak Ki Shikampuri  Aloo Aur Makai Ki  Golden Fried  Mutter Shammi Tikki Babycorn Kebab  Subz Shammi Kebab  Crispy Vegetable Salt  Khasta  Dahi Ke Kebab and Pepper  Dal Ke Kebab  Kaju Mutter Ka  With Mint  Saffron Rice Balls And Garlic Yoghurt With Cheese  Mutter Ki Potli  Spinach and Ricotta  Aloo Aur Dal Ki Tikki  Mushroom Vol-Au- Cheese Tarts  Subz Soya Ke Kebab Vent  Broccoli and Corn Tarts with Parmesan

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 Grilled Vegetable  Sundried Tomato  Baby Calzone with and Corn Bruschetta and Basil Crostini Grilled Vegetables  Grilled  Mushroom and Corn  Mini Vegetable Pizza Mediterranean Crostini with Cheese with Oregano Vegetable Skewers  Grilled Vegetable  Cheese Filled Herbed and Cheese Crostini Potato Croquettes

Salad/ Cold Selection

Salad  Beetroot Pachari  Coleslaw With Apple  Tawa Aloo Chaat  Indian Green Salad And Raisins  Chana Chaat  Pyaaz Lachcha  German Potato Salad  Chana, Moong aur Chutney Salad  Potato Salad With Rajmah Ki Chaat  Tamatar Pyaaz Ka Lemon Caper And  Tamatar Aur Paneer Salad Olives Ka Salad  Mooli Akhrot Ka  Pickled Beetroot  Baby Onions In Red Salad With Walnut Vinegar  Paneer Tikka Chaat  Creamy Vegetable  Fresh Fruit Chaat  Apple And Walnut Salad (Russian Salad)  Dahi Papri Chaat Salad (Waldorf Salad)  Grilled Eggplant and  Dahi Bhalla  Tossed Green Salad Rocket Salad with  Sev Poori Chaat  Veg Caesar Salad Pomegranate  Khaman With Condiments Vinaigrette  Wati Dhokla  Cucumber In Garlic  Fresh Garden Greens  Khaman Yoghurt with Crisp Vegetable  Pyaaz Ki Kachoris  Salad With and Dressings Saunth Ke Saath Sesame Dressing  Pasta Salad with  Upje Hue Moong aur  Oven Baked Grilled Chane Ki Chaat Tomatoes With Mediterranean  Gajar Aur Kishmish Garlic And Balsamic Vegetables and Ka Salad Dressing Pesto Dressing  Koshimbir  Oven Roasted  Glass Noodle Salad  Tadke Wali Masala Assorted Bell with Lemon Balm peppers With Olives Dressing  Lady Finger Pachari

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Non Vegetarian Salad  Murg Tikka Chaat  Chicken And  Non Vegetarian  Macchi Tikka Chaat Salad Caesar Salad  Tuna And (Nicoise Salad)

Selection of Soups

VEGETARIAN  Tamatar Dhaniya Ka  Mixed Vegetable  Wine And Herb Shorba Broth Flavored Leeks Soup  Dal Shorba  German Lentil Soup  Vegetable Sweet  Mulligatawny  Italian Minestrone Corn Soup  Subz Shorba Soup  Vegetable Hot and  Badam Ka Shorba  Mexican Tortilla Sour Soup  (Tomato, Soup (Depends Upon  Vegetable Manchow Ginger, Pepper, Availability Of Soup Chicken) Tortilla)  Vegetable Noodle  Dahi Shorba  Cream Of Oven Soup  Cream Of Tomato Roasted Tomatoes  Vegetable Clear Soup  Cream Of Mushroom And Garlic with Spinach  Cream Of Broccoli  Creamy Pumpkin  Vegetable Wonton  Cream Of Cauliflower And Roasted Garlic Soup  Cream Of Green Peas Soup  Vegetable Tom Yum  Cream Of Ginger And  Tomato And Garlic Carrot Consommé Flavored  Cream Of Vegetables With Thyme

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NON VEGETARIAN

 Murg Badami Shorba  Cream Of Chicken  Chicken Sweet Corn  Jehangiri Shorba  Lemongrass And Soup  Chicken Yakhni Coriander Flavored  Chicken Wonton Shorba Chicken Soup Soup  Mutton Yakhni  Lamb Broth  Chicken Hot and Shorba  Chicken And Almond Sour Soup  Paya Shorba- Winter Broth  Chicken Manchow Specialty  Chicken Consommé Soup  Mulligatawny With Wit Cilantro Flavored  Chicken Chicken Dumplings  Chicken Clear Soup  Murg Aur Subz  Lamb Consommé with Spinach Shorba With Vegetables

Main Course

Banquet European Entrée Selection Vegetarian

 Assorted Greens  Gratin Of Braised  Moussaka With Feta Crumble Leeks With  Courgette Gratin  Garlic Saute' Mushroom  Okra Provencal Vegetables  Broccoli Almandine  Garlic Saute'  Balsamic Tossed  Lasagne Mushroom With Vegetables  Cannelloni Spinach  Melanzane Al Forno  Cinnamon Flavoured Saute' Spinach With Pine Nuts

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Banquet European Entrée Selection Non- Vegetarian

 Cajun Spiced  Grilled Chicken With  Grilled Fish With Pine Chicken Chick Peas Stew Nuts & Spinach  Farmer Style Chicken  Chicken Stroganoff  Grilled Fish With Stew  Grilled Chicken With Saffron Beurre Blanc  Chicken Cacciatore Red Wine Jus  Fried Chicken  Herb Crusted  Irish Stew  Chicken Roulade Chicken  Mexican Lamb Stew with Brandy Sauce  Baked Fish With Assorted Vegetables Banquet Asian Entrée Selection Vegetarian  Lo-Han vegetable  Veg Dumplings in  Shredded potatoes soya sauce Sichuan Sauce in yellow bean sauce  Cauliflower black  Bean curd Sichuan  Stir fried spinach mushroom in soya style with ginger garlic sauce  Stir fried bean curd  Stuffed peppers with  Crisp vegetables in with chili vinegar black bean sauce garlic sauce  Braised Asian  Three treasure  Cabbage with greens vegetables mushroom in teriyaki in chili sauce  Corn, green peas in sauce  Okra in chili sauce black pepper sauce  Stir fried bok choy  Eggplant in hot garlic  Home style and  Sweet and sour sauce shiitake vegetables  Shredded potatoes  Eggplant chili bean  Vegetable yellow in sauce sauce curry  Leafy spinach in hot  Kung Pao cauliflower  Vegetable green chili sauce with asparagus curry  Broccoli, babycorn,  Okra in black pepper  Paneer hot garlic asparagus in Sichuan sauce  paneer chili sauce  Pok choy, black  paneer in black bean  Vegetable mushroom, babycorn sauce Manchurian

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Banquet Asian Entrée Selection Non -Vegetarian

 Diced chicken hot  Chengfu chicken  Chicken Burmese garlic sauce  Isaan style kaiyang curry  Chicken with chicken  Fried fish in hot Szechwan style  Hot basil chili garlic sauce  Manchurian chicken chicken  Fish with black bean  Shredded lamb in  Lemongrass sauce green pepper sauce marinated  Stir fried squid ring  Sliced lamb with Vietnamese chicken with Asian greens spring onion and  Thai chicken green  Pan fried fish with ginger curry curried mushrooms  Sliced lamb hot garlic  Thai chicken red  Sliced fish in chili sauce curry sauce  Honey crispy fried  Thai chicken yellow  Crispy fried fish lamb curry Szechwan style

Non Vegetarian: - Chicken

 Murg Kali Mirch  Murg Tikka Butter  Murg Methi  Murg Khas Masala  Murg Hyderabadi  Murg Makhani Kesari  Murg Tikka Khada Korma  Murg Achari Masala  Murg Awadhi Korma  Murg Tandoori  Murg Palak  Murg Dhaniyawala  Murg Xacutti  Murg Dahi Wala Korma  Murg Chettinadu  Murg Kadhai  Dum Ka Murg  Murg Dhaba Curry

Indian- Mutton/ Lamb

 Gosht Achari  Gosht Do Pyaaza  Gosht Hyderabadi  Gosht Dhaniyawala  Gosht Palak Korma Korma  Gosht  Gosht Curry  Gosht Kadhai  Gosht Kashmiri Roganjosh

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Indian- Fish

 Macchi Amritsari  Macchi Amritsari  Bengali Mach Curry  Macchi Caldeen  Macchi Sarson Wali  Patrani Macchi  Macchi Tawa Masala  Goan Fish Curry

Vegetarian Paneer   Paneer Kali Mirch  Paneer Pakodi ki  Kadhai Paneer  Paneer Ki Khurchan  Aloo Matter Paneer   Paneer Matter Ki  Matter Paneer  Paneer Kalia  Paneer  Paneer Zafferani  Paneer Aloo Foogath  Tawe Ka Paneer  Paneer Chole ki  Paneer Chutney wale  Khade Masale Ka Tarkari  Paneer Nilgiri Korma Paneer  Banarasi Paneer  Paneer Do Pyaaza  Paneer Lababdaar   Paneer

Potato

Banarasi  Aloo Rasmissa  Methi Aur Kaale  Achari Aloo  Khatte Aloo Chane ka Aloo  Hing Aur Dhaniya Ke  Khatta Meetha Aloo  Lahsooni Aloo Chatpate Aloo  Aloo  Aloo Poriyal  Hare Pyaaz Aur Aloo  Aloo Ka Salan  Kizangu Thoran- ki Subzi  Saagwaala Aloo potatoes with lentils  Bharey Aloo Ka  Lasaniya Bataka and coconut Korma  Aloo Mangodi Ki  Aloo Ka Roganjosh  Dum Aloo Kashmiri Subzi  Aloo Chutneywale

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Indian Kofta

 Malai Kofta  Makai Makhane Ka  Subz Nargisi Kofta  Lauki Ke Kofte Kofta  Paneer Malai Kofta  Aloo Bukhara Kofta  Kamal Kakri ka Kofta Curry  Palak Ke Kofte  Gobi ka kofta  Katliyan Aloo  Methi ka kofta

Indian Vegetables

Matter  Lauki Musallam  Makai Palak  Gobi Aur Methi Ka  Subzi Miloni  Palak Khumb Tuk  Nawabi Subz Korma  Palak Mutter  Shimla Mirch Ka  Gujrati Undhiyo Makhana Salan (Seasonal)  Methi Malai Mutter  Mirchi Aur Baingan  Rajasthani Gatta  Aloo Amritsari Wadi Ka Salan Curry Aur Mutter  Gobhi Dum Adraki  Vegetable jalfrezi  Subz Kadhai  Hare Bhara Phool  Matter Mushroom  Makai Khumb (Gobhi & Broccoli) Masala Masala  Miloni Tarkari  Mushroom Do  Baingan ki Katli  Khoya Matter Masala Pyaaza  Pindi Chole  Subz Panchratan  Karela Do Pyaaza  Chole Mutter  Sev Tamatar Ki Subzi  Bharwan Karela  Khatte Meethe  Papad Mangodi Ki  Bhindi Amchoor Wali Baingan Subzi  Vendakkai (Bhindi)  Baingan do Pyaaza  Navratan Korma Thoran  Bharwan Shimla  Mili Juli Subzi  Masale Wali Arbi Mirch  Gobhi Mussallam (Seasonal)  Subz Chutneywale

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Dal

 Arhar Ki Dal  Hara Moong Mughlai  Dal Panchamel  Dal Waran  Dal Tadka  Rasmissa  Dal Makhni  Dal Lahsooni  Gujrati Dal  Channa Dal Tadka  Gatta Kadhi  Gujrati Meethi Kadhi  Pancharatan Dal  Kadhi Pakodi  Char Dal Ka  Tomato Pappu  Dal fry  Dal Palak

Rice Preparation

 Vegetable  Fried Rice Vegetable  Mutter Ki Tehri  Tamatar Dhaniya / Burnt Garlic /  Vegetable Tehri Pulao Sichuan Lemon  Jeera Rice  Dal Khichadi /Tomato Rice  Pulao Kashmiri  Steamed Rice  Noodles-Hakka,  Kabuli Pulao  Mushroom / Sichuan, Stir fried  Mutter Hari Mirch Ka Herb Singaporean Style Pulao  Buttered herb Rice  Masala Mewa Pulao

Indian Breads

- Plain /Butter  -Plain /Butter  - Plain /Butter  Laccha parantha- Plain /Butter

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Dessert

 Ice Cream Cake with  Profiteroles with  Rasmalai Fried Puffs Chocolate Fudge  Angoori Rabdi  Crème Caramel with  Apple and Nut Cake  Toasted Nuts  Spanish Vanilla Cake  Kala Jamun  Baked Cheese Cake  New York Cheese  Boondi Laddoo with Fresh Fruits Cake  Pak  Tiramisu with  Pineapple and Carrot  Chenna Payesh Biscotti Cake  Fruit  Honey Nougat  Pineapple Upside  Dal Payasam Parfait Down  Rawa Kesari  Baked with  Ricotta Cheese Cake  Pal Payasam Seasonal Fruit  Mysore Pak  Coffee Sabayon Cake

Chocolate Based Desserts  Chocolate Truffle  Chocolate Cherry  Chocolate Black Cake Gateaux Forest Cake  Chocolate Crème  Chocolate Mud Cake  Chocolate Steam Brulee  Chocolate Marble Pudding  Chocolate Hazelnut Mud Cake  Chocolate Hazelnut Brownie  Chocolate Melting Cake  Chocolate Caramel Brownies  Chocolate Chip Mousse Mousse

Fruit Based Desserts

 Pineapple Pastry  Sliced Fresh Fruit  Apple Diplomat  Mango Coconut  Fresh Fruit Salad Pudding Bavarian Cream cake with Mint and Cherry  Hot Apple Crumble  Italian Pineapple Brandy  Omali Cream Cake  Hot Western Dessert  Dates and Honey  Cherry and  Cherry Hazelnut Pudding Cappuccino Cake Chocolate Pudding  Apricot Bread and  Fruit Roulade Butter Pudding

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Sample menu

Soup Murg Jahangiri shorba Tomato Dhaniya ka shorba

Salad Green salad with sesame dressing Veg Caesar salad Papad /pickle/ Raita

Main Course Murg Dhaniyawala korma Paneer butter Masala Mushroom mutter Nizami Handi veg Dal Palak Kashmiri Pulao Steamed rice Assorted Indian breads Naan/ Roti

Dessert Mango ice cream Italian Pineapple Cream Cake Chocolate caramel mousse

All prices mentioned are exclusive of applicable taxes

BANQUETS - THEMED TEA/COFFEE BREAK

Desi Tadka Rejuvenate

INR – 350 INR – 450 (For a maximum of 20 guests) samosa Fruit brochette with chaat masala Lemon scented steamed face cloths Spiced ginger cake Cinnamon Mini neck and hand/foot massage roll Cleansing sorbet Homemade ginger ale Homemade flavoured Masala chai

All things Fruit and nut Chocolate INR – 450 INR 400 Fig apple and honey Peanut butter and nuttela sandwich Coconut and dates cookies Assorted chocolate gateaux Dry fruit nuts Chocolate muffin Danish with fruit compote Opera Fresh fruit skewers Chocolate fondue Fruit and cinnamon hot chocolate

We Care Anjeer

INR-300 INR- 400

Tender Fig, Apple and Honey Juice Multi fiber muffin Bran Apple Fig Crumble muffin Oatmeal muffin Chocolate and Fig Pudding Millet rolls Fig Cookies Corn meal scones Figs with honey and Mascarpone Salad Danish with Fig Jam

All prices mentioned are exclusive of applicable taxes

Citrus Indian INR 550 INR 450

Lemon and mint snap shots South Indian Kapi and Masala chai Candied citrus fruit muffins Balsamic napped grilled vegetables with Baked Gulab Jamun gluten free bread and crème friache’ Vegetarian kathi roll Cajun spiced chicken patties Chicken kathi roll Kheema samosa

Energizer Kokum INR – 550 INR – 300

Carrot juice Kokum ice tea Banana and berries smoothie Kokum water Granola bar Kokum apple twist Flax seed muffins Kokum ginger ale Sugar free muffins Kokum Pannacotta Chilled fresh fruit salad Assorted cookies Swiss

All prices mentioned are exclusive of applicable taxes