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Contacts Hours Private Parties Socials Home Menu Bookings Contacts MENU Home / Menu COLD MEZE ZEYTIN $ 8 PEYNIR $ 12 Turkish Coee & Citrus Roasted Mixed Olives Tulum Cheese, Turkish Pide, Tomato Jam, Dukkha & Dry Olive Lavas EKMEK $ 9.50 Turkish Butter Katmer Bread, Smoked Date butter & ISTIRIDYE $ 4.5 Pistachio Mousse Oyster, Buttermilk Rosewater Granita & Sumac MEAT MEZE MANTI $ 18 CIG KOFTE $ 18 Turkish Beef Dumplings, Maras Pepper, Minted Garlic Turkish Raw Lamb Meatballs, Smoked Eggplant, Yoghurt & Burnt Butter Tubuli, Aleppo Pepper, Onion & Sorrel ICLI KOFTE $ 19 CERKEZ TAVUK $ 17 Lamb & Bulgur Kibbeh Stued Minced Beef & Cumin, Chicken, Walnut, Crispy Chicken Skin, Paprika Salad, Walnuts, Salgam, Parsley Sauce Peach & Hemp Seed Dukkah FISH MEZE SARDALYA $ 17 ERISTE $ 18 Sardines, Bay Leaves Tartar, Preserved Lemon, Local Calamari, Harissa, Parsley, Feta Cheese, Lemon Cucumber & Bonita Tea Chilli Bread Crumble KARIDES $ 9.5 AKITMA $ 18 Clarence River Prawn, Turkish Lentil Soup, Tulum Turkish Pan Fried Bread, Crab, Lemon Pure, Dill, Cheese Pickled Cucumber, Rosewater Olive Oil Dressing VEGETARIAN MEZE DOMATES $ 15 ALABAS $ 16 Heirloom Tomatoes, Watermelon, Feta Cheese, Red Cold Almond Soup, Dill, Smoked Almond, Pickled Onion & Sumac, Dry Olives Grapes, Kohlrabi BORANI $ 15 BOREK $ 16 Spiced Spinach, Cinnamon Labne, Lemon Jell, Potatoes, Leeks, Cumin, Feta Cheese Borek & Green Yoghurt Shards Pepper Yoghurt MAIN MEZE KUZU $ 34 BALIK $ 33 Lamb Rump, Carrot Puree, Pickled Apricot, Turkish Swordsh, Lemon Jell, Walnut Harissa, Pea & Mint, Coee Crumble Burnt Butter KABURGA $ 34 BULGUR $ 29 Beef Short Ribs, Smoked Eggplant, Cumin Tahini Fried Eggplant, Cumin, Sumac, Molasses Bulgur Rice Hibes & Preserved Lemon Date Jam & Smoked Eggplant Mousse SIDES ISPANAK $ 10 PANCAR $ 10 Spinach & Rice Cooked with Fermented Pepper Paste Beetroot, Mastic Yoghurt, Salted Cheese Crumble, Cumin & Hazelnut MEYHANE $ 10 Bulgur Rice, Pomegranate Molasses TURKISH DELIGHT TAHIN $ 16 CILEK $ 16 Tahini Ice Cream, Cumin Caramel & Smoke Eggplant Grilled Strawberries & Sumac Sorbet, Cinnamon Milk Mouse Ice Cream, Crispy Barley, Bay Leaves Oil KAVUN $ 16 Melon Sorbet, Tulum Cheese Huhallebi, Melon & Mint, Raki Merengue Contacts Hours Private Parties Socials 217 Carlisle Street Dinner: Tuesday – Saturday 5pm until For Private Parties Balaclava, VIC 3183 late and Group Dining Phone: 9525 9127 Lunch: Saturday 12pm – 3pm [email protected] Sunday: Closed Fill out the form Tulum Restaurant © 2019 / All Rights Reserved Site by VictoriaIT.
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    ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs.
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    All our menus are designed for sharing. MENU 1 MENU 2 £30 PP £40 PP HUMMUS HUMMUS pine nuts, crispy onion, smoked paprika oil V | N pine nuts, crispy onion, smoked paprika oil V | N BLACKENED AUBERGINE TARAMASALATA burnt tomato, almonds V | N grey mullet bottarga, spring onion BLACKENED AUBERGINE burnt tomato, almonds V | GF | N DOLMA sun-dried aubergine, sour cherry, garlic yoghurt V | N BOREK MANTI spinach, feta, walnut, mint V | N beef, oak smoked paprika sauce, garlic yoghurt N CRISPY SQUID BOREK chickpea flour, coriander mayo, lime spinach, feta, walnut, mint V | N CRISPY SQUID chickpea flour, coriander mayo, lime MACKEREL coal roasted beetroot borani, zhoug, chervil salad GF DELICA PUMPKIN BABY CHICKEN green tahini, hazelnut dukkah VG | N | GF charred corn, tahini sauce, za’atar GF BABY CHICKEN CELERIAC charred corn, tahini sauce, za’atar GF begendi, salted almonds, dates, urfa chilli V | N MACKEREL Coal roasted beetroot borani, zhoug, chervil salad GF SKIN ON FRIES rosemary salt VG GREEN FATTOUSH CHARRED BROCCOLI crispy pita, apples, raisins V | N anchovy aioli, chilli GF BATATA HARRA fried potato, coriander, lime VG RICE PUDDING spiced honey ice cream, candied almonds N BURMA BAKLAVA walnut, cinnamon syrup, clotted ice-cream N Discretionary service charge of 12.5% is added to your bill, which is distributed amongst our team. We cannot guarantee that our menu is allergen free. Please ask a member of our team for further allergen information. Our dishes may contain traces of nuts. V Vegetarian GF Gluten Free VG Vegan N Nuts All our menus are designed for sharing.
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  • Joojeh Kebab
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    Fountain Drinks 1.95 Ask server for flavors Coffee & Tea 1.95 Bay View Hours Monday-Friday Wine (by the glass) 6.00 1100-1400 House Chardonnay, Moscato, Merlot,Cabernet Saturday & Sunday Simi Sauvignon Blanc 9.00/27 Closed Wente Chardonnay 12.00/36 Lunch & To Go Family Day & Graduation Menu Listel Rose 9.00/27 Hours Coppola Zinfandel 12.00/36 Thursday Rodney Strong Cabernet 13.00/39 0630-0900 (Breakfast) 1100-1500 (Lunch) Beer Friday Budweiser 4.00 0630-0900 (Breakfast) Bud Light 4.00 1100-1400 (Lunch) Blue Moon 4.00 Ask about our Catering Services for parties, weddings, Coors Light 4.00 meetings & conferences. Heineken 4.50 Special buffets for Easter and Mother’s Day Corona 4.50 Monthly Friday Dinner Dances Ballast Point Sculpin 6.00 All items are available for takeout or delivery. Dessert (Minimum 20.00 order, for delivery) Please take menu. Daily Selections 5.25 (619) 725-6430 mccsmcrd.com/bayview Marine Corps Recruit Depot MCRD San Diego Revised January 2020 LUNCH Starters Sandwiches, Paninis & Wraps Entrees with french fries, or mixed green salad Cork Screw Shrimp 5.00 Fish and Chips 9 .75 Lightly floured with cocktail sauce Crispy Shrimp Po’ boy 9.00 Panko battered Cod with cole slaw Toasted hoagie, cajun coleslaw, pickles, tomato, remoulade and house made tartar sauce Boneless Buffalo Wings 5.00 with celery, carrot sticks and ranch dressing Grilled Portabello 8.00 Shepherd’s Pie 9 .25 Mushroom Sandwich Ground beef, potatoes, carrots, topped with mashed potatoes Mozzarella Cheese Sticks 4.00 Grilled sourdough, swiss cheese, fried
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  • Fried Eggplant Pickled Lemon and Gree
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  • Eylül 2021 Öğle Yemeği Menüsü
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    APPETIZERS Greek Pizza 6.95 Chicken Wings 10.95 Dolmadakia 6.95 Mild wings served with blue cheese Vegetarian grape leaves stuffed with rice Buffalo Wings 10.95 Sparta Fries (NEW) 7.95 Spicy wings served with blue cheese & hot sauce Fries, gyro meat, feta & chipotle BBQ Chicken Wings 10.95 Falafel Appetizer 7.95 Fried Calamari 11.95 Vegetarian chick pea croquettes, Served with marinara sauce & chipotle sauce served with tzatziki dip or hummus dip Grilled Calamari 11.95 Mozzarella Sticks 7.95 Shrimp Saganaki 12.95 Served with marinara sauce Sautéed Shrimp with garlic, red onions, peppers, tomato, Fried Zucchini 8.95 wine, marinara sauce & feta cheese Served with Skordalia dip Hot Pikilia - Assorted Appetizers 13.95 Fried Eggplant 8.95 Chicken, gyro meat, falafel & keftedes, served with tzatziki dip Served with Skordalia dip Spanakopita Appetizer 8.95 Spinach pie Gyro Meat Appetizer 9.95 Keftedes 9.95 Greek seasoned meatballs served with tzatziki dip Saganaki Cheese 9.95 Imported kefalograviera cheese served grilled with lemon Greek Nachos (NEW) 10.95 Gyro meat, fried pita chips, red onions, tomatoes, jalapeño, cheddar monterey cheese, feta & buttermilk ranch HOUSE DIPS Served With Pita Bread SALADS Hummus 6.95 Chick pea dip Caesar Salad 8.50 Skordalia 6.95 Romaine lettuce, grated pecorino romano cheese, Potato & garlic dip croutons & caesar dressing Eggplant Dip 6.95 Prasini Salad 8.95 Romaine lettuce hearts, red onions, feta cheese, Tzatziki 6.95 Yogurt, cucumber & garlic dip scallions, all tossed together in our Greek dressing Greek
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  • Dinner Updated
    FALAFEL GUYS DINNERDINNER MENUMENU 4 Vegetarian u Gluten Free / Prepared with lamb fat àààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààAPPETIZERSAPPETIZERS u4 Falafel Six falafel balls prepared with ground chickpeas, vegetables, garlic and spices. Deep fried to a golden . 4 brown. + Drizzled with tahini Kibbeh Four seasoned ground beef meatballs wrapped in wheat bulgar and deep fried. 8 + Served with side of tahini Cigars Four cigars prepared with seasoned ground beef rolled in phyllo dough and deep fried crispy . 8 + Served with side of tahini 4 Vegetarian Cigars Four cigars prepared with pureed beans rolled in phyllo dough and deep fried crispy 7 + Served with side of tahini u4 Baba Ganoush Puréed, roasted eggplant, onions, tomatoes, olive oil and . large 7 / small 5 seasoning. + Served with pita. Small/1 pita Large/2 pita 4 Fried Eggplant Four slices of our breaded and deep-fried eggplant . 7 + Drizzled with tahini u4 Israeli Salad Diced cucumbers, tomato, and onion blended with our special seasoning, lemon juice, and . 6 olive oil 4 Pastels Four deep fried pastry dough puffs stuffed with assorted fillings. Please ask for current filling. 6 + Served with side of tahini Appetizer sampler Includes 2 kibbeh, 2 vegetarian kibbeh, 1 beef cigar, 1 vegetarian cigar, 2 pastels, . 13 & 2 falafel + Served with side of tahini 4 Meze Salads Sampler of corn salad, cucumber & dill, tabouli, baba ganoush, purple cabbage and pickles . 8 and olives + Add 2 pita 2 ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßHUMMUSHUMMUS Our house made hummus consists of pureed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Topped with roasted red pepper, olive oil and parsley. Small/1 pita Large/2 pita.
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