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Functions-Deco-Eatery.Pdf Deco Eatery is the place to celebrate, K with a unique food & beverage offering, C amazing coffee and a relaxed atmosphere, A P right in the heart of Titirangi. S T Meet our Events team today! N E [email protected] V E ph. 09 817 2664 Lopdell House, 418 Titirangi Road, Titirangi Auckland New Zealand www.decoeatery.co.nz Hours: Mon-Fri 7am–until late Sat-Sun 7.30am–until late Events at Deco Eatery Welcome to our little piece of Mediterranean Heaven! Experience the freshness of seasonal produce combined with Turkish heritage in our chic interior with comfy seats, light wooden furniture and open floor dining area. Located in Lopdell House and part of the former Titirangi Hotel, Deco Eatery is the perfect location for private functions, weddings & receptions, birthdays, exclusive drinks, and business meetings in Titirangi. It includes a self-contained bar service & own facilities. PRIVATE DINING ROOM From 20 to 50pax | Sit down Lunch & Dinner STANDING RECEPTION 200 people | Birthdays, Corporate events, Products Launch THE GLASS ROOM THE DINING ROOM Our own green jewel with a lush view Ideal for seated dinner Ideal for a seated dinner or a business meeting theatre style entertainment Sitting: 30 banquet layout Sitting: 50 / Standing: 100 Ideal for casual drinks, cocktail receptions or an array of social or corporate gatherings THE BAR Sitting: 20 / Standing: 30I THE CAFE Ideal for drinks, social breakfast or business lunches Sitting: 40 / Standing: 45 Meeting Breakfast Includes coffee & tea station Packages Selection of fresh fruits Breakfast $ 25 p.p Seasonal fruits bowl Breakfast + Lunch $48 p.p Selection of freshly baked sweet goods Available for groups of min 8 pax Muffins, brownies, cakes Selection of freshly baked savoury goods Add ons Scones, spinach & Feta borek, muffins Jugs of Soft Drinks . 15 Pepsi | Pepsi Max | 7up | Ginger Ale Jug of Fresh Juice . 18 Lunch Orange | Apple | Pineapple | Tomato | Cranberry Your choice of (1) one main or starter Amplify Kombucha . 7 from our all day menu Ginger and Lemon | Raspberry and lime | Original Frank Sodas . 7 Berry lime and bitters | Pear lemon and lime | Lemonade and salted apple Still & Sparkling water . 8 Sharing platters Canapes Bodrum Mezze $35 SELECTION OF 3 X 12 PP (serves 2-3people) SELECTION OF 5 x 20 PP Hummus, labneh, muhammara, sigara borek, min order of 100 falafel, calamari, olives, potato piyaz, pickles, Turkish pide Lamb Borek, raisin jam, Kalamata olives Chicken Kofte, toasted sesame, aioli gf Antipasto Board $ 38 Prawns Kataifi, Aleppo mayo, walnut & maple (serves 2-3people) Puhoi Valley Brie, Pecorino Romano, Tempura Halloumi, parsnip labneh, coriander & mint prosciutto, calabrese salami, pate, quince, Loukoumades, honey apricot sauce v tomatoes, olives, cornichons, ciabatta Beetroots Falafel, Sundried tomato, olive hummus vg | gf bread Arancini, muhammara and parsley v | gf Pacific Oyster, sumac mignonette gf Starters Moroccan Hummus Hummus, falafel, pumpkin seeds, parsley, flatbread Lunch Set Menu Chipotle Chicken Wings 2 courses $45 Spicy fried chicken wings with roasted tahini yoghurt 3 courses $59 Fried Calamari Available for Booking of 10 pax+ Garden leaves, habanero aioli Mains Desserts Market Fish & Chips Loukoumades Beer battered market fish, green salad, tartare sauce and chips Turkish donuts, thyme honey, vanilla ice cream Beef Feast Mango & Saffron Brûlée Two grilled beef skewers served with fries, greek salad, hummus, Passionfruit, pistachio tzatziki and pita bread Mushroom Pappardelle Chocolate Fondant Button, field & shiitake mushrooms, pomegranate molasses and Vanilla Ice Cream, candied Walnuts truffle mascarpone Starters Arnabeet Dinner Set Menu Spiced fried Cauliflower with raisin jam, walnuts, whipped feta Kokonda Pani Puri 2 courses $65 South Pacific ceviche stuffed with a crispy dough shell, coconut yoghurt, crispy shallots, mint & habanero dressing 3 courses $79 Available for Booking of 10 pax+ Sticky Pork Belly Served with Slaw, pita bread & aioli Mains Slow roasted Desserts Sticky spiced tamarind glazed with baba ganoush, Loukoumades red cabbage & hazelnut Turkish donuts, thyme honey, vanilla ice cream Cut of the day Mango & Saffron Brûlée Chermoula, roasted garlic butter, aioli, fries & garden leaves Passionfruit, pistachio Market Fish Chocolate Fondant Sofrito, caper berries salsa, lemon myrtle curry, grilled green vegetables Vanilla ice cream, candied walnuts Beetroot Risotto Roasted beetroot, Feta, walnut pesto crumble, shaved heirlooms tomatoes & garden micro herbs Starters Christmas Menu Gin & Beets Cured Kingfish Baby beets, caper-berries, lemon & dill, hazelnuts and horseradish 2 courses $60 cream 3 courses $75 Sticky Pork Belly Available for Bookings of 10 pax+ Fennel & pomegranate salad, garlic pita Chargrilled Asparagus Heirloom tomatoes, fenugreek vinegar, tabbouleh of grains Desserts Mains Loukoumades Apricot & Brandy Glazed Ham Orange & blossom, candied walnuts, chocolate & caramel Smoked mash potatoes, charred green vegetables, burnt butter almonds, mustards & maple Classic Pavlova Vanilla cream, summer fruits & berries, Salt Crusted Turkey pomegranate molasses Sage, bacon & onion stuffing, roasted potatoes & kumaras, house Mango & Saffron Brûlée made gravy, cranberry sauce Passionfruit, pistachio Sumac & Maple Smoked Salmon Root vegetables, fattoush salad, horseradish & dill tzatziki Terms & Conditions Payment Host Responsibility On receipt of a signed booking form and credit card details we will issue you a The Venue holds a liquor license which is subject to several conditions. The Venue is happy to provide deposit invoice for $200.00 for group bookings. The deposit invoice must be you with a copy of this on request. It is illegal in New Zealand to promote intoxication and/or allow paid within 7 days. On receipt of a signed booking form and credit card details intoxicated persons on the premises. we will issue you a deposit invoice for 25% of the min spend for exclusive and The Venue is responsible for creating a safe environment which complies with the Sale and Supply of semi exclusive events to secure the booking. If the event date is within 7 days Alcohol Act 2012 and any subsequent relevant legislation, and stand to receive a large fine and suffer of the date of the deposit invoice, payment must be received within 24 hours. temporary license suspension if found in breach of our legal responsibilities. Therefore all staff have A booking is only confirmed once payment of your deposit has been received been informed to follow the below policy: and funds have cleared. If payment is not received, we reserve the right to 1. To detect early signs of intoxication and encourage persons to consume water and food. cancel the booking. 2. To inform the host of the function of such intoxicated persons. 3. To cease providing alcohol to such intoxicated persons. Costs 4. To remove intoxicated persons from the premises. The $200.00 deposit payment is redeemable on the final total. The final We expect all our guests to conduct themselves in an orderly and proper manner at all times. payment is to be made at the conclusion of the event or within 48 hours after We are responsible hosts and comply with all New Zealand regulations regarding intoxication and guest the event (by prior arrangement). Where the agreed minimum spend is not safety and we want all your guests to have a great time. We will liaise with you if we feel guest behaviour reached, the balance will be recorded as a ‘venue hire’ charge. This charge is is of concern. not refundable. Spend across food and beverage contributes to the minimum If guests spoken to do not adhere to our requests, then we will ask and insist that they leave the spend. Expenditure on entertainment, security, decoration or other arranged premise immediately. services does not contribute to the minimum spend amount. The Rest Confirmation The Client agrees to begin the function at the scheduled time and agrees to have all guests and other To ensure your requirements can be met, we request menu and beverage persons vacate the premises at the time given or for evening functions no later than the agreed time. selections, final numbers, dietary requirements and timing to be confirmed no The Client will be billed for additional staff hours for any time extension beyond the prior agreed upon later than seven (7) days prior to the function. Once final numbers are time. confirmed you will be charged for that number supplied to The Venue. Any The Venue is not responsible for any loss or damage to any guests or client’s property before, during or additional guests in attendance after the stated period is subject to charges as after the function. You agree to indemnify the Venue for any breakages, thefts, damages or may be imposed by the venue. extraordinary cleaning requirements caused by you, the attendees or subcontractors and shall pay The chargeable guest count can not be reduced less than seven (7) days prior those costs within 7 days of the function. No food or beverages may be brought onto The Venue’s to the event and The Venue is not responsible for a reduced number of premises for consumption, guests attending the event on the day. we are strictly non BYO. Cakes may be pre-arranged with The Venue. Our wine list and menus change from time to time. If any item you have chosen becomes unavailable Cancellations or changes price we will assist you to select an alternative. Events cancelled with more than 15 days’ notice are eligible for a full refund of The Venue’s fixed sound system, which includes Spotify, plug in for an iPod player and speakers, is the deposit paid. Events cancelled with less than 15 days’ notice will be available for guest use. Guests may bring and play their own iPod, within reason, and under the control charged a cancellation fee equal to the deposit paid. Events cancelled with of The Venue’s staff. The sound system does not include the use of DJ dance party equipment (i.e.
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