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Soto Bandung (Indonesian Beef Soup )

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Soto Bandung (Indonesian Beef Soup ) RAMADAN IFTAR Buffet Sunset - 7:00 pm Day1 Juices Amar dien, Jallab, Tamer Hindi, Laban up, Apple, orange, Erak Sous and sparkling Dates Chilled Arabic and Turkish Mezzeh Hummus, Tabouleh, Babaghanouj,moutabel, Kisir Salad, Stuffed Vine Leaves, zeytinyagli kereviz, Fattoush, spinach salad, yoghurt with cucumber salad,nurdagi salad,olive salad,carrot moutabel,lamb brain salad,Arabic pickles International Salad Greek Salad with Feta, Quinoa salad with halloumi and citrus fruits ,Chicken Tikka Salad Tomato and mozzarella with basil oil Salads Bar Mixed green salad: Romaine lettuce Caesar dressing balsamic vinaigrette, tomatoes, cucumber, sliced onions, olives, turnip, chili pickles, capsicum, dates, dry apricots, dry figs, dry prunes, assorted nuts Seafood Ice Bar Marinated prawns Smoked salmon Green Mussels Cocktail sauce, Marie Rose, lemons and capers Soups Lentil Soup ( shorbet addas) Soto bandung (Indonesian beef soup ) Hot Arabic Mezzeh Akawi Cheese Sambousek Kibbeh Citir tavuk Spinach fatayer Live carving station Braised Ouzi lamb Chicken shawarma Whole fish Shish Kofta, Shish Taouk, Shish Kebab Indian station Chicken Chaap Curry Jerra Aloo Shrimp biryani Naan Bread Main Course Khoresh anaar (Iranian chicken) Thareed laham ( UAE) Opor ayam (Indonesian chicken) Cous cous with Lamb Stew (Moroccan) Tas kebabi (Turkish beef ) Samak with Hara Sauce (Lebanon ) Fattah Chick pea with yoghurt Sauce (Syria ) Seafood kabsa ( Lebanon ) Iranian rice Steam vegetables RAMADAN IFTAR Buffet Day2 Juices Amar dien, Jallab, Tamer Hindi, Laban up, Apple, orange, pineapple and sparkling Dates Chilled Arabic Mezzeh Hummus bayrouti, Oriental salad, coban salatasi , havoc tarator, Moutabel, Fattoush, olive salad, Rocca with Shanklish, cacik Salad, Mouskaa salad,babaganouj,tabouleh,labneh bel toum, yoghurt with cucumber salad, Arabic pickles International Salad Spicy Beef with Sweet Corn, Mediterranean Potato Salad , beetroot and orange salad Seafood salad with chili and lime dressing, Aloo Chat Salads Bar Mixed green salad: Romaine lettuce Caesar dressing balsamic vinaigrette, tomatoes, cucumber, sliced onions, olives, turnip, chili pickles, capsicum, dates, dry apricots, dry figs, dry prunes, assorted nuts Seafood Ice Bar Marinated prawns Smoked salmon Green mussels Cocktail sauce, Marie Rose, lemons and capers Soups Lentil Soup ( shorbet addas) Dugun soup (Turkish beef soup) Hot Arabic Mezzeh Akawi Cheese Sambousek Spinach Fatayer icli kofte Chicken wings Live carving station Braised Ouzi lamb Doner Whole fish Shish Kofta, Shish Taouk, Shish Kebab Indian station dal makhini butter chicken lamb biryani Naan Bread Main Course Ayam goreng (Indonesian chicken) Lamb harees( UAE) steamed asparagus and green beans with basil sauce Kurufasulye (Turkish beef stew) Chicken tajen (Moroccan) Fattah Lamb With Yoghurt Sauce (Syria ) Shaikh al mahshi (Lebanon ) Pan seared Seasonal Fish with zataar sauce ( Lebanon ) Saffron rice( Iranian ) Steamed rice RAMADAN IFTAR Buffet Day3 Juices Amar dien, Jallab, Tamer Hindi, Laban up, Apple, orange, pineapple and sparkling Dates Chilled Arabic Mezzeh Hummus,Babaghanouj, Lentil salad, coban salad, Fattoush, taze fasulye zeytinyagli, Moutabel,Mouhammara, saksuka salad ( Turkish ), yoghurt with cucumber Salad,tabouleh, Stuffed Vine Leaves,kishkeh, Arabic pickles International Salad Waldrof salad, Cole slaw,Cajun Chicken Salad with Mango Salsa, Chat e Chaman Salad, Grilled Calamari and asparagus salad Salads Bar Mixed green salad: Romaine lettuce Caesar dressing balsamic vinaigrette, tomatoes, cucumber, sliced onions, olives, turnip, chili pickles, capsicum, dates, dry apricots, dry figs, dry prunes, assorted nuts Seafood Ice Bar Marinated prawns Cured Smoked salmon Green Mussels Cocktail sauce, Marie Rose, lemons and capers Soups Lentil soup Soto ayam soup (Indonesian chicken) Hot Arabic Me Spinach Fatayer Tavuk skewers Cheese Sambousek Vegetable Samosa, Tamarind Chutney Live carving station Braised Ouzi lamb Chicken shawarma Whole fish Shish Kofta, Shish Taouk, Shish Kebab Indian station Lamb Korma Palak with babay corn Vegetable biryani Naan Bread Main Course Maahi kabab (Iranian fish) Tongseng kamloing (Indonesian) Roasted root vegetables Lamb salona (UAE) Samak Sayadiyah (Lebanon ) Roast Potatoes with Butter and Rosemary Roasted chicken with vegetables (Egypt) Fattah Chicken with Yoghurt Sauce(Syria ) Pan Seared fish with saffron sauce (Syria) Vermicelli rice (Lebanon) RAMADAN IFTAR Buffet Day4 Juices Amar dien, Jallab, Tamer Hindi, Laban up, Apple, orange, pineapple and sparkling Dates Chilled Arabic Mezzeh Hummus , Tabouleh, Babaghanouj, gavurdag salad, Bosara salad, spinach salad , Potato Harra Salad,Fattoush, olive Salad , haydari Salad,roca salad with shanklish, Fried vegetables With tahina sauce, moutabel, Arabic pickles,mouhamara International Salad Russian Salad, Kidney Beans Salad with Trio bell Peooers, , Spicy beef salad with bell peppers, Spicy Salmon Salad, Pasta with Sun – Dried tomato Salad Salads Bar Mixed green salad: Romaine lettuce Caesar dressing balsamic vinaigrette, tomatoes, cucumber, sliced onions, olives, turnip, chili pickles, capsicum, dates, dry apricots, dry figs, dry prunes, assorted nuts Seafood Ice Bar Marinated prawns Cured Smoked salmon Green Mussels Cocktail sauce, Marie Rose, lemons and capers Soups Lentil Soup ( shorbet addas) Tarhana soup (Turkish ) Hot Arabic Mezzeh Akawi Cheese Sambousek Sucuk skewers Spring roll Chicken wings Live carving station Braised Ouzi lamb Chicken shawarma Live Gozleme Station Shish Kofta, Shish Taouk, Shish Kebab Indian station Chicken Kerla Style with coconut milk Dal Bukhara Chicken biryani Naan Bread Main Course Kousheri (egypt ) Mie goring (Indonesian ) Lyonnais potato Kabab hala (Egypt) Chicken mousakhan (Palestinian ) Chicken rafessa ( Moroccan ) Islim kebabi (Turkish) Pan Seared Fish with Lemon Sauce ( Turkish ) Fattah Chickpea with Yoghurt Sauce (Syria) Saffron rice (Iranian) RAMADAN IFTAR Buffet Day5 Juices Amar dien, Jallab, Tamer Hindi, Laban up, Apple, orange, pineapple and sparkling Dates Chilled Arabic Mezzeh Hummus , Oriental salad, Moussaka Salad, mevsim salad, ispanak tarator, Moutabel, Fattoush, Babaghanouj, yoghurt with cucumber Salad,potato salad,frika salad,mouhamara, kishkeh, olive salad, arabic pickles International Salad Steamed couscous with vegetable and walnuts, , Mix seafood Salad, Laab Squid Salad, Spicy Gajar salad, Salads Bar Mixed green salad: Romaine lettuce Caesar dressing balsamic vinaigrette, tomatoes, cucumber, sliced onions, olives, turnip, chili pickles, capsicum, dates, dry apricots, dry figs, dry prunes, assorted nuts Seafood Ice Bar Gulf prawns Smoked salmon Green Mussels Cocktail sauce, Marie Rose, lemons and capers Soups Lentil Soup (shorbet addas) Lamb Harira Hot Arabic Mezzeh Meat sambousek Spinach Fatayer Chicken wings Kiymali citir borek( turkish) Live carving station Braised Ouzi lamb Chicken shawarma Iskender Shish Kofta, Shish Taouk, Shish Kebab Indian station Lamb rogan josh Kadai mix vegetable Seafood biryani Main Course Steamed Broccoli With lemon Zest,Kalamata olives and Roast Cherry Tomatoes Lamb salona (UAE) Roasted potato with Zaatar Chicken Moulokhia(Egypt ) Fish Tajen (Moroccan) Pan Seared Fish with Tahina Sauce (Lebanon) Chicken Kofta Bil Sounya( Jordan ) Chick peas Fattah with Yoghurt Sauce( Syria ) Iranian rice Vermicelli rice (Lebanon) .
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