CateringOff-site Menus Catering By Athénée Palace Hilton World-Class Hospitality

Our catering services embody the standards of quality that you have come to expect from Hilton hospitality.

From simple, intimate gatherings, to spectacular banquets hosting more than 1,500 guests, our professional team is here to help you plan your dream event and craft a menu to impress, while accommodating any special dietary needs. You can choose from a range of buffet or plated menus paired with a fine beverage selection, while our team takes care of every detail.

Since every customer has different requirements and each event is unique, we are happy to customise any menu or create one based on your needs or specific event theme. Our teams of professional cooks and pastry chefs create the most delightful catering options, while our events and banqueting team ensure that your guests are served in the most professional manner.

CONTACT INFORMATION +40 (0) 21 303 3777 [email protected] bucharest.hilton.com facebook.com/AtheneePalaceHiltonBucharest Canapes And Finger Food Menu

FOOD PACKAGE – 80 RON PER PERSON FOOD PACKAGE – 100 RON PER PERSON FOOD PACKAGE – 115 RON PER PERSON FOOD PACKAGE - 130 RON PER PERSON Cocktail Tables Set With: Cocktail Tables Set With: Cocktail Tables Set With: Cocktail Tables Set With: Olives Olives Olives Olives Puff pastry Puff pastry Puff pastry Puff pastry Roasted almonds with orange zest Roasted almonds with orange zest Roasted almonds with orange zest Roasted almonds with orange zest Carrot crudités with tahini yoghurt Carrot crudités with tahini yoghurt Carrot crudités with tahini yoghurt Carrot crudités with tahini yoghurt Cold Dishes Cold Dishes Cold Dishes Cold Dishes Vichyssoise with lime zest Tartelette with smoked trout, trout caviar and dill Tartelette with prawn and apple salad Tartelette with “vinete” Crostini with smoked salmon rosette Goat cheese lollipops with roasted nuts Brie cheese with honey and walnuts Tartelette with “zacuscă” and crème fraîche Crostini with smoked salmon and crème fraîche Blinis with smoked salmon, crème fraîche, Tartelette with black tapenade Goat cheese lollipops with roasted nuts Tomato and mozzarella brochettes and Danube black caviar Mozzarella and cherry tomato skewers Burrata and fig compote Parma ham and melon skewers Hot Dishes Hot Dishes Salmon canapes Baked prunes with bacon Quiche Lorraine Hot Dishes Tartelette with mascarpone and truffles Chicken satay with peanut sauce Cheese pie in filo pastry Mini vol-au-vents with Lobster Newburg Tartelette with prawns and grapefruit Fish goujonettes with lemon mayonnaise Prawns with aioli sauce Cod brandade Quiche with blue cheese Prunes wrapped in bacon Chicken saltimbocca brochette Hot Dishes Spicy meat balls with roasted tomato sauce Filet mignon wrapped in bacon with plum sauce Fish goujons Desserts Potato wedges with tartar sauce Chicken skewers Vanilla cream profiteroles Desserts Vegetable skewers Mini pistachio shots Calamondin and lime tart Desserts Quiche with leek and almond milk Crumble profiterole with pistachio Chantilly Vanilla cream profiteroles Fresh fruit salad Cheese cake with forest fruit jelly Desserts Chocolate cups filled with Black Forest Tartelette with lemon cream of cherries Tartelette with mixed fruits (blueberry, Fruit tartelettes strawberry and red currants) Eclairs (coffee and chocolate) Mini milk chocolate mousse with mango and passion fruit Mini dark chocolate mousse with fruit jelly Fresh fruit salad in mini glasses

All prices include VAT. Finger Food And Buffet Menu

MENU OPTION 1 – 145 RON PER PERSON MENU OPTION 2 – 155 RON PER PERSON MENU OPTION 3 – 160 RON PER PERSON MENU OPTION 4 – 175 RON PER PERSON Welcome Canapes Welcome Canapes Welcome Canapes Welcome Canapes Canape of smoked trout with pink pepper Canape of smoked trout with pink pepper Tartelette with tuna tartar and pickled ginger Parma ham and melon pearl brochettes Goat cheese and hazelnut lollipop Tartelette with mascarpone and truffles Asparagus wrapped in Parma ham Vegetable rolls with pickled ginger and wasabi Tartelette with mascarpone and truffles Tomato and mozzarella brochettes Goat cheese lollipop with roasted nuts On the Cocktail Tables: Cold Finger Foods (Pass-Around) Crudités with yoghurt and tahini dip Cold Buffet Cold Buffet Penne alla Norma salad Roasted almonds Italian mozzarella, tomatoes and fresh basil Italian mozzarella, tomatoes and fresh basil Waldorf salad Kalamata and Manzanilla olives Greek salad: cucumber, tomato, red onion, Greek salad: cucumber, tomato, red onion, Vitel toné Kalamata olives, feta, and oregano Kalamata olives, feta, and oregano Cold Single-Serving Salads, on the Buffet Farfalle salad with smoked fish and green Farfalle salad with smoked fish and green Hot Finger Foods (Pass-Around) Udon noodle salad with stir-fried vegetables onion‑horseradish cream onion‑horseradish cream Mini vol-au-vents with mushroom fricassee and king prawns Sesame-chicken salad Sesame-chicken salad Palacsinta crêpes with chicken and mushrooms Greek salad Prawn and apple mille-feuille with asparagus Prawn and apple mille-feuille with asparagus Riso al salto Cold Pass-Around Canapes in citrus vinaigrette in citrus vinaigrette Buffet Canape of Danube Carp caviar Cheese buffet (Romanian, French, Canape of duck mousse with cherry in red Hot buffet Hot buffet Chicken brochettes alla cacciatora Roasted chicken with sage and lemon and Italian cheeses). wine syrup White fish goujonettes with lime mayonnaise Trout fillets meuniere with caper-lemon butter Bread, fruits, dry fruits, nuts, crudités Goat’s cheese and hazelnut lollipop Beef koftas with green peppercorn sauce Grilled beef entrecote with Herbes de Provence Sweet Friandises (Pass-Around) Hot Pass-Around Canapes Vegetables with Indian korma curry and Stir-fried phad thai noodles with tofu Mini gâteau Opéra Chicken yakitori coconut milk sauce Roasted potato skin-on wedges Strawberries with Mozart liqueur Prunes wrapped with bacon Steamed basmati rice Macarons Marie Antoinette Mini vol-au-vents with Lobster Prawns Newburg, Dessert Mini gâteau Opéra or with mushrooms (vegetarian) Dessert Mini gâteau Opéra Strawberries with Mozart liqueur A Chafing Dish (Under Heat Lamp): Strawberries with Mozart liqueur Macarons Marie Antoinette Spinach and Gruyère crêpes au gratin Macarons Marie Antoinette Sweet Buffet Chocolate and Grand Marnier mousse Romanian cherry savarin Turin pralines

All prices include VAT. Buffet Menus

MENU A – 140 RON PER PERSON MENU B – 160 RON PER PERSON MENU C – 195 RON PER PERSON Cold Dishes Cold Dishes Cold Dishes Assorted hand-rolled sushi with dipping soy sauce Thai salad with seared tuna, lemongrass, and Seared pepper tuna salad with frisée, orange, and wasabi lime dressing walnuts, honey mustard and dill dressing Grilled autumn peppers with grated feta Small Caesar salad bowls with soft-boiled eggs, Ballotine of duck and foie gras with sour cherry Fresh chopped herbs and cold-press olive oil pancetta crisp, and shaved Parmesan compote and toasted hazelnuts Beetroot and goat cheese salad with toasted Spoons of beetroot and goat cheese salad, toasted Asparagus spears wrapped with Parma ham walnuts and honey-truffle dressing pine nuts, and herb dressing and shaved Parmesan Selection of international cheeses Fish platter of smoked salmon, rollmops, smoked Lobster and shrimp cocktail with tomato gelée Norwegian shrimp and avocado mousse cocktails mackerel and caper berries and salmon caviar Selection of local and international cold cuts with Teriyaki glazed beef salad with grilled vegetables Thai salad of seared beef fillet, red grapes, mixed marinated olives and grissini sticks and toasted sesame baby salad leaves and lemongrass-lime dressing Salad bar selection of fresh salad greens, chopped Grilled lemon chicken and avocado salad with pine Salad bar with chopped vegetables, condiments vegetables, condiments, and dressings nuts and herb vinaigrette and assorted dressing Baker’s basket with butter, olive oil, Salad bar selection of fresh salad greens, chopped Baker’s basket with butter, olive oil and balsamic vinegar vegetables, condiments and dressings and balsamic vinegar Baker’s basket with butter, olive oil and Hot Dishes Hot Dishes balsamic vinegar Oven-baked Mediterranean cod on sauté bell Thai garlic and pepper prawns, sautéed bok choy peppers with olives and fresh herbs Hot Dishes and spring onions Beef entrecote with green pepper sauce Grilled trout with toasted almonds and lemon zest Grilled Atlantic salmon on mushroom and leeks, Marinated chicken breast with herbs Oven roasted turkey breast with rosemary gravy, white wine velouté, and fresh chopped herbs Steamed assorted fresh vegetables with steamed buttered beans and side of cranberry sauce Mini pepper steak with red wine jus and buttered herb butter Beef skewers with guacamole zucchini, potato and Gruyère gratin Roasted potatoes with garlic and rosemary Steamed basmati rice with chopped parsley Butter peas and baby carrots, fresh chopped herbs Grilled vegetables with side of hollandaise sauce Fresh penne pasta with broccoli, chicken and Desserts blue cheese sauce Mini cups of chocolate mousse Desserts Mini cups of tiramisu Selections of macaron lollipops with hazelnut cream Desserts Vanilla panna cotta with forest fruit compote Cups of hazelnut and chocolate mousse Strawberry tiramisu, macaron lollipops with chocolate Assorted éclairs with pastry cream Coconut panna cotta with lime syrup and hazelnut cream Mini apple crumble pie with raisin and cinnamon Rosewater meringue with citrus cream Apricot and saffron tartine with caramel sauce Chocolate rocky road fingers Mini cups of chocolate mousse, rum and cherries All prices include VAT. Almond and vanilla custard tarts Themed Menus – American/BBQ

AMERICAN BUFFET – 140 RON PER PERSON BARBEQUE MENU – 180 RON PER PERSON Cold Dishes Cold Dishes Cold cuts selection with grissini and olives American coleslaw with apple and celery Selection of cheeses Potato salad with crispy bacon and green onions Cobb salad (chicken, avocado, blue cheese Greek salad with feta cheese, oregano, and mint and bacon) Quinoa and roasted vegetable salad with Celery salad with walnuts and mayonnaise curry yoghurt Prawn Louis salad with iceberg lettuce Bar of fresh vegetables and dressings and horseradish cocktail sauce Baker’s basket of breads Bar of fresh vegetables and dressings From the Grill Baker’s basket of breads Prawn brochettes marinated with New Orleans Hot Dishes Cajun spices Chicken skewers with peanut sauce Chicken brochettes marinated in soy and ginger Beef skewers with avocado sauce Pulled pork in orange and chilli marinade, served Cod goujonettes with tartar sauce on brioche buns Baked potato wedges with sour cream Black Angus beef burgers Grilled vegetables with olive oil Baked potatoes with sour cream and cheddar cheese Sauces: BBQ sauce, Mexican pico de gallo, Sweets avocado‑green chilli salsa Fruit buffet Sweets BBQ/ Live Station (Available for 1.5 Hours) Fresh fruits Mici and mustard Ice cream (subject to catering facilities) Pork neck with Cajun spices and maize Pineapple upside-down cake Salmon skewers and Mediterranean vegetables Eton mess (cup of strawberries with meringue Pancakes/gaufres station with a wide range and cream) of fillings Double chocolate brownies

All prices include VAT. Themed Menus – Thai

THAI BUFFET – 160 RON PER PERSON THAI PLATED MENU – 195 RON PER PERSON Pass-Around Grilled beef salad with shallot, mint, spring onion, Tom yum soup with prawn, mushroom, lemongrass, roasted dried chilli, lime juice and fish sauce chilli and lime juice Seafood salad with lettuce, onion, tomato, lime juice, Thai fish cakes with sweet chilli sauce fish sauce, sugar and chopped fresh chilli Beef Massaman curry with potatoes, mild curry spice Golden treasure pouch filled with chicken with coconut milk, served with jasmine rice and prawn mince Thai fish cake skewers served with sweet chilli Mango mousse and fresh exotic fruits dipping sauce Chicken satay with peanut sauce Buffet Stations Tom yum soup with prawn, mushroom, lemongrass, chilli and lime juice Phad thai goong: Thai fried noodles with prawns, tofu, peanuts and bean sprouts, tamarind dressing Sweet and sour fish with pineapple, tomato, bell pepper, onion and chilli sauce Beef Massaman curry with potatoes, mild curry spice with coconut milk, served with jasmine rice Dessert Buffet Mango mousse Cheesecake Sticky rice with mango and coconut cream Fresh-cut fruit skewers

All prices include VAT. Themed Menus – French

FRENCH BUFFET – 170 RON PER PERSON FRENCH PLATED MENU – 160 RON PER PERSON Cold Buffet Salad Lyonnaise of endive, egg, and bacon French beef tartar with quail egg and baguette Salad Niçoise (tuna, green beans, tomato, egg, crouton of duck mousse by Café Athénée and olives) Pan-fried sea bass with sauce vierge of tomatoes and Terrine of chicken liver with cognac saffron, with roasted potatoes by Café Athénée and green pepper Chocolate and Grand Marnier mousse by Smoked salmon with classic condiments Café Athénée Cheese table: Comté, Roquefort, Brie, Camembert, Chevre, with fruits and crudites Vichyssoise (cream of leeks and potatoes) Hot Buffet French onion soup with Gruyère croutons Pike-perch a la sauce royal (mustard and saffron) Roasted chicken du Sud (with comfit lemons and black olives) Cassoulet (pork, duck and white beans gratin from Castelnaudary) Gratin dauphinoise (potato and milk gratin) French beans with almonds Desserts Pears in red wine Crème caramel Chocolate and Grand Marnier mousse French macarons French mini desserts by Café Athénée

All prices include VAT. Themed Menus – Oriental

ORIENTAL BUFFET – 180 RON PER PERSON ORIENTAL PLATED MENU – 195 RON PER PERSON TABLE BUFFET IN THREE COURSES Seabass and lobster tartar, yoghurt and lime dressing, (STARTERS – MAIN DISHES – DESSERTS) viola flowers and pea shoots Starters at the Table Sambousek (spinach pastries) Duck pastilla with lentil cream sauce Falafel Roasted rack of lamb, spiced kabsa rice, Tabbouleh pomegranate jus Fattoush Fried pita bread with hummus, baba ghanoush, Caramelia chocolate mousse, with cardamom mohamra, mouhammas and rose water Platter of raw vegetables (radish, carrot, cucumber, peppers, celery, broccoli, tomatoes) with tahini and yoghurt dip Aged sheep cheese Basturma Home-made pide bread Hot Dishes Kabsa Grilled chicken brochettes Beef kefta Couscous with nuts and dry fruits Spinach with cumin and raisins Coriander carrots Dessert Platters Arabic dessert buffet with baklava, mahalabia, rice desserts, luqaimat, dry fruits, Rajat Athénée Palace friandises and petits fours

All prices include VAT. Themed Menus – Romanian Themed Menus – Italian

ROMANIAN BUFFET – 120 RON PER PERSON ROMANIAN PLATED MENU – 150 RON PER PERSON ITALIAN BUFFET BY ROBERTO’S – 190 RON ITALIAN PLATED MENU BY ROBERTO’S – 160 RON Cold Buffet Starter: Romanian Plate of Cold Specialties PER PERSON PER PERSON Romanian salad bar: Smoked trout mousse on farmer’s bread with wild Antipasti Vinete pike roe and horseradish cream, chicken breast, Selection of Italian cold cuts and cheeses Seafood Sorrentina salad with fennel, lemon zest, Zacuscă burduf cheese and walnuts roulade, eggplant caviar Prosciutto di Parma and basil by Roberto´s Salata de boeuf with marinated black olives, pickled mushrooms Mortadella di Bologna Roasted chicken supreme saltimbocca with sage Tarama and smoked pork pastrami with gherkins Fresh Primo Sale sheep’s cheese and raw ham, grilled polenta cake by Roberto´s Cucumber Mozzarella di buffala and summer tomatoes with Main Course Tiramisú by Roberto´s Tomatoes Turkey breast stuffed with mustard and spinach, basil and Campanian olive oil Pickles served with creamy carrots puree, glazed baby Aubergine salad with red onions and Ligurian pesto Olives beetroot, grilled spring onion and truffled gravy Occelli cheese Traditional charcuterie Romanian cheeses Desserts Seafood Bar Apple tart with cinnamon and ice cream Baby octopus salad Hot Buffet Smoked salmon Danube pike-perch in Riesling sauce Prawn salad Oven-roasted chicken with herbs Traditional sarmale Buffet della Cucina Sea bream in aqua pazza of cherry tomatoes and chilli Soft polenta (mămăligă) Baked salmon with cream and vodka sauce Seasonal vegetables Eggplant Parmigiana Roasted potatoes Baked rosemary potatoes Plescoi sausages Rosticceria Desserts Porchetta Toscana: roasted pork loin with Assorted fruits Tuscan herbs Fruit compotes Savarina in a glass Roberto’s Dolci Apple pie White chocolate mousse with raspberries Cheese pie Dark chocolate mousse with orange New York cheesecake Tiramisu classico Petits fours from Athénée Palace Vanilla and berry Pavlova Fresh fruit brochettes Le Fantasie di Giorgiana

All prices include VAT. All prices include VAT. Themed Menus – Spanish

SPANISH BUFFET – 180 RON PER PERSON SPANISH PLATED MENU – 130 RON PER PERSON Cold Dishes Tapas Marinated spicy green olives Gazpacho, Spanish tortilla, serrano ham, Spicy Spanish sausage Manchego cheese Spanish salami Paella Valenciana Spanish cured ham Paella with seafood and chicken Marinated anchovy fillets Spanish cheese Filloas Spanish cold vegetable cream soup Crêpes with raspberry jam, chocolate sauce, and vanilla custard Hot dishes Classic paella made with chicken and seafood Pork meatballs in spicy tomato sauce Fried potatoes with spicy sauce and aioli Traditional Spanish potato omelette Octopus salad in olive oil and parsley Potato croquettes Deep fried calamari served with lemon Prawns in garlic and olive oil Desserts Crème caramel Spanish crème brûlée Crêpes filled with cream

All prices include VAT. Three-Course Plated Dinner

OPTION 1 – 140 RON PER PERSON Classic prawn cocktail with whisky sauce, orange and avocado Turkey and mushroom roulade with blue potato purée and roasted red pimientos Brandy parfait with ginger and fruit confit

OPTION 2 – 150 RON PER PERSON Caesar Cardini salad with chicken brochettes and Parmigiano Reggiano/Dolado Grilled dorada, ratatouille and rosemary mayonnaise Brandy parfait with ginger and fruit confit

OPTION 3 – 195 RON PER PERSON Seabass tartar with pickled cucumber, and Danube caviar Medallions of beef with aubergine and parmesan crust, celeriac rösti and jus Dark chocolate mille‑feuille with orange cream and caramelised hazelnuts

VEGETARIAN MENU – 135 RON PER PERSON Burrata di Puglia, asparagus, summer tomatoes, basil, and extra virgin oil by Roberto´s Vol-au-vent filled with mushrooms served with asparagus and roasted cherry tomatoes The dessert from the chosen menu

All prices include VAT. Four-Course Plated Dinner

OPTION 1 – 190 RON PER PERSON OPTION 2 – 210 RON PER PERSON Prosciutto di Parma with melon and mint Prawn and asparagus mille-feuille with green apple coulis Vol-au-vent of forest mushroom fricassee, with Chardonnay and cream Baked John Dory with lemon butter sauce. Risotto cake and roasted cherry tomatoes Beef entrecote with herbes-de-Provence butter, roast potatoes, green salad with walnuts Turkey and mushroom roulade with blue potato purée and roasted red pimientos Passion fruit mousse, forest fruits sauce Chocolate tropical passion: Mango and passion fruit parfait with Caraïbe chocolate

OPTION 3 – 295 RON PER PERSON VEGETARIAN MENU – 180 RON PER PERSON Seabass tartar with pickled cucumber, Grilled asparagus with artichoke mousse and baked Foie gras terrine with figs compote and cherry tomatoes orange balsamic dressing Crêpes au gratin, filled with spinach, pine nuts and feta Canadian salmon-potato cakes with tartar sauce cheese and herb salad Wellington of walnuts with creamed potatoes Beef filet with black-cherry Grand Veneur sauce and onion gravy and gratin dauphinoise by Café Athénée Fresh fruits in Muscat syrup with Țuică sorbet Panna cotta trio: coconut-lime, salted caramel, passion fruit

All prices include VAT. Sweets Bar

PINK AND BLUE – 35 RON PER PERSON CHOCOLATE – 45 RON PER PERSON Cake-Pops and Cupcakes Cake-pops and Cupcakes Banana cake-pops dipped in chocolate Banana cake-pops dipped in chocolate Carrot-cinnamon cake-pops Carrot-cinnamon cake-pops Macaron lollipops Macaron lollipops Cupcakes with vanilla frosting and candied cherries Chocolate cupcakes with ginger frosting Bonbons and Sweets Bonbons and Sweets Italian cremini Italian cremini Earl Grey Tea bonbons Earl Grey Tea bonbons Smarties Aztec bonbons M&Ms Cherry bonbons Mini Milka bars Grand Cru chocolate bars Old-fashioned English sweets and drops Mini-Glasses Mini-Glasses Chocolate and Cointreau mousse White chocolate and Cointreau mousse Berry Pavlova with chocolate drizzle Berry Pavlova with berry drizzle Passion fruit panna cotta and rum-chocolate sauce Passion fruit panna cotta Petits Fours Petits Fours Gâtéau Opera Gâtéau Krantz Eclairs au chocolat Eclairs Profiteroles St. Honoré Profiteroles St. Honoré Amandine Gâtéau Athénée Palace Mini brownies Mini brownies Chocolate Fountain Macarons With fresh strawberries Macaron pyramid

All prices include VAT. Venues We Recommend:

From 50m up in the air at Dinner in the Sky, to outdoor events hosting hundreds of guests, we offer unrivalled flexibility and a range of external catering options hosted in some of the most exquisite venues in the city:

• Romanian Athenaeum

• Royal Palace

• National Theatre

• People’s Palace

• CEC Palace

• Arenele BNR

• National Library

• Village Museum Testimonials:

‘At our Independence Day celebration ‘We would like to express our gratitude last month, three thousand Romanian and utmost appreciation for the dignitaries, diplomats, and friends enjoyed catering services you provided for the an evening of entertainment, hospitality, Polish National Day celebrations. We delicious refreshments, and good cheer. were impressed with the impeccable Guest after guest approached me organization and we look forward to afterward to express appreciation for collaborating again in the future.’ being invited, and to report they had a Embassy of Poland wonderful, fun evening. By any measure, the event was a great success. None of it could have been possible without your generous contribution or participation. ‘I would like to express my gratitude for The U.S. Embassy and I are honoured to the help given in organising the second have you and your company as a partner. edition of the Ambassadors of Romanian Our success is your success.’ Tourism Gala. The occasion was really enhanced by the involvement of such H.E. Hans Klemm, Ambassador of the a dedicated team as yours.’ United States of America Ministry of Tourism

‘It never fails to amaze me how you guys can pull off an event like Saturday night, ‘We would like to express our and make it appear effortless! Thank you warmest gratitude for the high level so much for the wonderful food and of professionalism and exceptional service, and especially your unruffled moral services you provided, which were much support at our Halloween Charity Ball! The appreciated by everyone [...] We were feedback from the guests was superb [...] extremely satisfied with the Hilton team’s Your brilliance at pulling off big events was contribution to this event’s success. obvious to anyone there who cares about We will not hesitate to collaborate with that sort of thing – and understands how you on our next projects, as we are certain complicated it is.’ that we can count on your services to produce a successful event.’ Leslie Hawke and the Ovidiu Ro team Ministry of Foreign Affairs