Appetizers Main Courses

All-Natural Beef Tartare Aioli | Shallot | Grilled Sourdough 21 * Lobster Paella Octopus | Clams | Mussels | Shrimp 55 *

Sustainably Harvested Oysters ½ Dozen 23 * Wild Dover Sole Brown Butter | Marcona Almonds | Haricot Verts 65 Salt Cod Croquettes Hazelnut | Roasted Piquillo 16 Seared Scallops Capers | Endive 43 * Butter Lettuce | Jumbo Prawns | Cognac 23 Crab Louie Spring Pea and Burrata Flatbread Mint | Parsley | Olive Oil 21 Wild Alaskan Halibut Melted Leeks | Brussel Sprouts | Pomegranate 41 *

Mussels White Wine | Parsley | Chili Flakes 18 * Seared Tuna Anchovies | Olives | Capers | Sundried Tomato 41 * Grass-Fed Lamb-Bulgur Meatballs Raisins | Pine Nuts | Yogurt 16 Skuna Bay Salmon Fermented Mustard Caviar | Beets | Fennel Pollen | Dill 44 * Charred Spanish Octopus Salsa Verde | Herb Aioli | Marcona Almonds | Crispy Potatoes 22 Branzino Fillets Asparagus | Lemon Butter 40 Soups & Salads Mary’s Natural Half Chicken Pomme Puree | Spring Vegetables | Chicken Jus 38 * Chicken-Oregano Soup White Beans | Swiss Chard 13

Veal Osso Bucco Polenta | Bone Marrow Milanese 49 French Onion Soup Gruyere | Sour Dough | Thyme 13

Kenter Canyon Family Farms Arugula Roasted Eggplant | Pine Nuts | Ras El Hanout 17 28-Day Dry-Aged 20oz Bone-In Rib Eye Bone Marrow 79 *

Spinach and Local Medjool Dates Marcona Almonds | Honey | Goat Cheese Snow 18 Veal Milanese Heirloom Tomatoes 45 * Fattoush Grilled Pita | Cucumber | Feta | Parsley Roasted Shallot Yogurt 18 All-Natural 8oz Beef Filet Mignon Roasted Cipollini Onions| Red Wine Jus 48 * Crispy Brussels Sprouts | Kale | Garlic Croutons | Anchovy Dressing 21 * Charred Caesar

Spice Trail Harissa | Pickled Fennel | Cucumber Mint Yogurt 52 * Israeli Salad Persian Cucumbers | House Grown Herbs | Lemon 18 Colorado Rack of Lamb

Pastas Sides Whole-Roasted Cauliflower Garlic Aioli | Gremolata 15

Cavatelli Pistachio | Parsley Pesto | Sundried Tomatoes | Capers 21 Weiser Farms Crispy Fingerling Potatoes Local Olive Oil 11 Gluten-Free Almond Flour Pappardelle Stewed Tomatoes| Basil 19 Za’atar Carrots Puffed Quinoa | Pomegranate 10 House Pork Sausage Ravioli Arrabiata | Parsley | Garlic 24 Broccoli Rabe Kenter Canyon Espelette 10 Spring Pea Risotto Preserved Lemon | Apollo Olive Oil 24 Stewed Tomatoes Olive Oil | Thyme 9 Duck Confit Orecchiette Sundried Tomato | Escarole 22 Stockton Asparagus Lemon | Olive Oil | Sea Salt 12

Naturally Peninsula Cuisine is prepared with natural, nutritious ingredients, designed to support your wellness lifestyle