FLATBREAD AND PIDE MENU ST. JOHN’S WOOD MENU 7.25 17.45 per person Thinly stretched flat bread topped w/ minced lamb, tomatoes, , peppers, fresh herbs and spices. Freshly baked for authentic taste. Served with lemon wedge, fresh and . CHOICE OF A STARTER SOUP OF THE DAY OR WHITEBAIT G-D OR MIXED PIDE MENU S-VG, BOREK V-D-G, VG-G, CACIK V-D, Medium thin fresh dough stretched into a boat shape, topped with herbs and natural IMAM BAYILDI VG ingredients and baked to perfection. All pide comes with mozzarella cheese base. PEYNIRLI V 9.65 Mozzarella cheese and herbs and spices. CHOICE OF A MAIN COURSE OPTIONAL: Sucuk £2 / Sucuk & Fried Egg £2.50 ADANA KOFTE D-DFO, (MEAT OR VEG.) D, KARISIK TAVUKLU 10.25 LAMB TAGINE N, CHICKEN GUVECH D, CHICKEN ON SKEWER, Diced chicken breast with mixed , fresh herbs & spices. SEA BASS (ONE FILLET) D-DFO, CHICKEN KULBASTI D-DFO KIYMALI 10.45 Minced beef, onions, tomatoes and fresh herbs and spices. OPTIONAL: Fried Egg £2 SEBZELI PEYNIRLI V 9.95 Mixed vegetables with mozzarella cheese, fresh herbs and spices.

WRAPS GRILLED CHICKEN BREAST 8.95 V 7.95 HEALTHY MEAL LAMB KOFTE 8.95 V 8.95 Served w/ French fries or salad (ADAPTABLE TO VEGETARIANS) 16.95 per person after 6pm ALL INCLUSIVE KIDS MENU TABBOULEH VG-G, CACIK V-D, BOREK V-D-G, 6.95 HUMMUS S-VG, IMAM BAYILDI VG, KISIR VG-N-G, CHICKEN SHISH D V-D-N-DFO-VGO, FALAFEL VG-S, Marinated cubes of chicken grilled on skewer, served w/ rice or French fries. (CHICKEN CUBE, LAMB CUBE, LAMB KOFTE W/ RICE) G-D-DFO KOFTE (LAMB OR CHICKEN) G-D-DFO Grilled seasoned lamb or chicken patties, served w/ rice or French fries. FISH AND CHIPS Lightly battered cod. CHICKEN NUGGETS D Served w/ French fries. CHICKEN PASTA Penne pasta w/ diced chicken and mushroom in creamy sauce w/ fresh herbs and spices. OTTOMAN FEAST 27.95 per person (min 2 people) SPAGHETTI BOLOGNESE G Minced beef in bolognese sauce. RAVIOLI V-D MIX MEZE STARTER Spinach and ricotta cheese, topped with parmesan cheese. TABBOULEH VG-G, HUMMUS S-VG, IMAM BAYILDI VG, BOREK V-D-G, FALAFEL VG-S, KISIR VG-N-G CHOICE OF A MAIN COURSE SPECIAL MIXED GRILL D, LAMB ON SKEWER D, CHICKEN ON SKEWER D, MALAYSIAN PRAWNS, V VEGETARIAN D CONTAINS DAIRY LAMB CUTLETS D-DFO, SEBZE GUVECH V-D-DFO-VGO, VG VEGAN DFO DAIRY FREE OPTIONAL SALMON D-DFO, SEA BASS D-DFO, SPICY PRAWNS, VGO VEGAN OPTIONAL S CONTAINS SESAME MOUSSAKA V-D-G, CENTIK SPECIAL D G CONTAINS GLUTEN N CONTAINS NUTS DESSERT If you are ordering a dish that has an allergy warning in gold beside it, please ASSORTED DESSERT PLATTER mention it to your waiter when ordering it. Our food may contain traces of nuts, dairy, gluten or other allergens. 12.5% service charge will be added to your bill. COLD STARTERS CASSEROLES & HOUSE SPECIALS GRILL PLATTER TO SHARE VG 4.25 CHICKEN GUVECH D 13.95 (min. 2 persons) 18.95 per person Diced chicken breast cooked w/ tomatoes, mushrooms, peppers, onions, served w/ rice. Marinated olives w/ herbs and . LAMB SHISH D, ADANA D-DFO, CHICKEN SHISH D, CHICKEN WINGS D, TURSU VG 4.25 MOUSSAKA D 13.95 LAMB CUTLETS D-DFO - Served on a bed of rice and salad Mixed pickles. Baked layers of aubergine, potatoes and minced lamb, topped w/ bechamel sauce, served w/ salad. CACIK V-D 5.45 FISH AND SEA FOOD Yoghurt w/ chopped cucumbers, fresh herbs and hint of garlic. LAMB TAGINE N 14.65 Lamb cooked w/ carrots, celery, onions, green olives, dried SEA BASS D-DFO 1 FILLET 13.95 2 FILLETS 18.95 HUMMUS S-VG 5.95 fruit and nuts w/ fresh herbs served w/ rice. Grilled sea bass, served w/ mashed potato and vegetables. Puréed chickpeas w/ , lemon juice, garlic and oil dressing. LAMB CASSEROLE 14.65 GRILLED SALMON D-DFO 14.95 TABBOULEH VG-G 5.65 Tender lamb cubes w/ vegetables, served w/ rice. Grilled salmon fillet, served w/ mashed potato and vegetables. Refreshing parsley salad w/ crushed wheat, chopped tomatoes and mint. ALI NAZIK D 15.95 GRILLED MALAYSIAN PRAWNS (8) 16.95 KISIR VG-N-G 5.95 Sautéed tender spiced pieces of lamb over a velvety smoked aubergine Grilled succulent marinated Malaysian prawns, served w/ French fries and green leaves. Mixed nuts and salad w/ crushed wheat and fresh herbs. puree w/ gourmet yoghurt and a hint of garlic served w/ rice. FISH AND CHIPS 13.95 Lightly battered cod, served w/ French fries and salad. IMAM BAYILDI VG 5.85 CHICKEN A LA CRÉME 14.25 SPICY PRAWNS 14.95 Casseroled aubergine w/ tomatoes, peppers and chickpeas w/ fresh sauce. Chicken w/ mushrooms and cream, served w/ rice. Juicy king prawns and mixed vegetables cooked in a fragrant ginger sauce, served w/ rice. TARAMA G-D 5.85 CHICKEN MEDITERRANEAN 14.95 Grilled chicken breast w/ olives, peppers, tomatoes and white wine sauce, served w/ rice. SPICY FISH POT 15.95 Smoked cod roe caviar. A selection of fish cooked in a fragrant ginger sauce and mixed vegetables, served w/ rice. ARABIC RICE - LAMB / CHICKEN / PRAWN 14.95 AUBERGINE SALAD V-D-S 5.85 Cooked in a fragrant ginger sauce. KALAMAR G 13.95 Caviar of smoked aubergine, red and green peppers, lemon juice, garlic and fresh herbs. Marinated and battered squid, served w/ tartare sauce and green salad. DOLMA V-D-N-DFO-VGO 5.75 CHAR-GRILLS GRILLED SEAFOOD PLATTER Min 2 persons 24.95 per/person Stuffed vine leaves w/ rice and pine kernels. Seabass, salmon, garlic king prawns, Malaysian prawns, served w/ salad and chips. CHICKEN ON SKEWER D 14.55 Marinated cubes of chicken grilled on skewer, served w/ rice and vegetables. VEGETARIAN & HOT STARTERS APRICOT CHICKEN D 14.55 MOUSSAKA V-D-G 12.95 SOUP OF THE DAY 5.75 Grilled chicken breast w/ apricot sauce, served w/ rice and vegetables. Layers of vegetables encased w/ bechamel sauce then topped Please ask your waiter. ADANA KOFTE D-DFO 14.45 w/ cheese and oven-baked. Served w/ salad. GRILLED MALAYSIAN PRAWNS (4) 7.45 Marinated fine cuts of lamb minced and mixed w/ fresh herbs and OKRA V 12.75 Succulent marinated Malaysian prawns. grilled on skewer. Slightly spicy, served w/ rice and vegetables. Okra cooked w/ herbs and served w/ rice. FALAFEL VG-S 5.75 LAMB KOFTE G-D-DFO 13.95 SEBZE GUVECH V-D-DFO-VGO 12.75 Broad beans, chickpeas and vegetable fritters. Grilled seasoned lamb patties served w/ rice and vegetables. Mixed vegetables, potatoes, aubergines, peppers, green beans and SPICY CHICKEN WINGS D 5.95 CHICKEN KOFTE G-D-DFO 13.45 tomatoes cooked in tomato sauce, served w/ rice. Grilled marinated spicy chicken wings. Grilled seasoned chicken patties served w/ rice and vegetables. FALAFEL VG-S 11.95 CHICKEN BEYTI D-G 13.95 Broad beans, chickpeas and vegetable fritters, served w/ hummus and salad. GARLIC MUSHROOM V-D 6.45 Grilled seasoned chicken wrapped in lavash bread, topped Pan fried mushrooms in garlic butter and baked w/ cheddar cheese. HALLOUMI SALAD V-D 12.95 with yoghurt, tomato sauce and butter. Grilled halloumi cheese, served w/ rice and salad. EGE KIZARTMA V 5.95 SPICY CHICKEN WINGS D 13.25 CHEESE SALAD V-D 4.65 Peppers and aubergine fried w/ oil, served w/ yoghurt and tomato sauce. Chicken wings chargrilled, served w/ rice and vegetables. TOMATO AND SALAD VG 4.45 WHITEBAIT G-D 5.95 YOGURTLU KOFTE D-G 13.95 GREEN SALAD V 4.25 Whitebait served w/ tartare sauce and garnish. Minced lamb patties laid on crispy bread, served w/ yoghurt and tomato sauce. Green leaves and cucumber. GRILLED SPICY SAUSAGE 6.25 LAMB CUTLETS (4 PIECES) D-DFO 17.45 FATTOUSH SALAD V 4.95 Grilled spicy Turkish sausage on skewer. Grilled lamb cutlets served w/ rice and vegetables. Cucumber, tomato, onion, and lettuce. CHICKEN LIVER D-DFO 5.95 LAMB ON SKEWER D 17.45 SHEPHERD SALAD V 4.75 Sautéed chicken livers served w/ caramelised red onions. Marinated cubes of lamb grilled on skewer, served w/ rice and vegetables. Tomatoes, cucumber, parsley and red onion mixed w/ and lemon juice. V SPINACH AND FETA BOREK V-D-G 6.25 CHICKEN KULBASTI D-DFO 14.25 EZME SALAD 4.95 Finely chopped tomatoes, peppers, onions w/ dressing. Filo pastry parcels filled w/ spinach and feta cheese. Grilled tender and juicy fillet of chicken, served w/ rice and vegetables. HALLOUMI CHEESE V-D 6.45 LAMB KULBASTI D-DFO 17.45 PASTA Grilled Cyprus cheese served w/ garnish. Tender fillet of lamb seasined /w , served w/ rice and vegetables. SPECIAL MIXED GRILL D 18.25 SPAGHETTI BOLOGNESE 9.95 CALF’S LIVER D-DFO 6.45 Selection of lamb patties, marinated chicken and lamb on Spaghetti w/ beef in bolognese sauce. Pan fried spicy calf’s liver with red onions. skewer, lamb cutlet, served w/ rice and vegetables. PENNE ARRABIATA 9.65 G Penne pasta w/ garlic tomato sauce. KALAMAR 5.85 CENTIK SPECIAL D-DFO 16.95 Marinated squid, served w/ tartare sauce. Delicious Ottoman dish. Grilled cubes of lamb, chicken and kofte placed CHICKEN PASTA 12.25 HUMMUS N-S-D 6.95 on a nest of matchstick cut potatoes, topped w/ yoghurt sauce w/ a Penne pasta w/ diced chicken and mushroom in creamy sauce w/ fresh herbs and spices. Diced lamb fillet w/ pine kernels on a bed of hummus. hint of garlic. Garnished w/ grilled tomatoes and peppers. SEAFOOD PASTA 12.95 GARLIC KING PRAWNS 6.95 CHICKEN ISKENDER D-G 14.95 Penne pasta with seafood and vegetables in white sauce. Sautéed king prawns w/ mushrooms, peppers and garlic. Choice of grilled chicken cubes on a bed of bread, served RAVIOLI V-D 12.95 w/ fresh tomato sauce on creamy yoghurt. Spinach and ricotta cheese, topped with parmesan cheese. MIXED MEZE STARTER LAMB ISKENDER D-G 16.95 Choice of grilled lamb cubes on a bed of bread, served w/ SIDE DISHES 9.95 per person (min two people) fresh tomato sauce on creamy yoghurt. FRENCH FRIES V 3.45 MASHED POTATO V-D 3.45 VEGETABLES V 3.45 IMAM BAYILDI VG, KISIR VG-N-G, CACIK V-D, HUMMUS S-V-G, FALAFEL VG-S, T-BONE STEAK D 26.95 SPICY CHIPS V 4.45 SPINACH V 3.45 SPINACH & FETA BOREK V-D-G, TABBOULEH VG-G, DOLMA V-D-N-DFO-VGO 8 oz T-bone steak with pepper sauce and French fries. RICE V-D 3.45 YOGHURT V-D 3.45