JW MARRIOTT HOTEL ANKARA EVENT MENUS WELCOME
At the JW Marriott Ankara, we will ensure KEYS TO SUCCESS: your total satisfaction with your choice of menu. -Elegant setting with ample space Our award winning team of kitchen chefs -Stress free parking will have in-depth discussions with you -Metro access regarding the final planning of your menu -Exciting menu and will invite you to a menu tasting. Dinner can only be limited by your imagination. It can range from a classic full buffet to a selected plated meal, accompanied by a dessert buffet. Alternatively, it could also be a very traditional set menu to a full gourmet experience! We pride ourselves on being able to cater for a variety of world cuisines, unique tastes, and are able to accommodate most budgets. If you wish for the impossible, you may be surprised at how easy this can be achieved! With a team of dedicated, friendly and helpful professionals, your event will be performed with grace, JW Marriott Hotel Ankara effectiveness and elegance. Kızılırmak Mah. Muhsin Yazıcıoğlu Cad. No: 1 Söğütözü Ankara Turkey Tel: +90 312 248 88 88 Fax: +90 312 248 88 05 GALA DINNER MENU 1
TRADITIONAL TURKISH MEZZE SELECTION MAIN COURSE
STUFFED VINE LEAVES SOMON FILLED CHICKEN BREAST CIRCASSIAN CHICKEN SALAD WITH WALNUTS WITH WHITE PEPPER SAUSE ROASTED RED PEPPERS WITH ANCHOVIES AND ITALIAN STYLE VEGETABLES CHEESE SELECTION HUMMUS PARSLEY AND BULGUR SALAD ARTICHOKES WITH OLIVE OIL EGGPLANT SALAD STUFFED MUSSLES
HOT HORS D’OEUVRES DESSERT
WILD MUSHROOM CANELLONI WITH PARMESAN SAUCE CHERRY KAZANDIBI GALA DINNER MENU 2
JW TRADITIONAL TURKISH VEGETABLE SELECTION MAIN COURSE
CHOICE OF STUFFED BELL PEPPER & EGGPLANT OR STUFFED VINE LEAVES CHICKEN BALLANTINE WITH CRISPY POLENTA, ARTICHOKE STUFFED WITH VEGETABLES IN HERB OLIVE OIL SPINACH & THYME EGGPLANT COOKED IN OLIVE OIL WITH ONION GARLIC AND TOMATO BEANS IN OLIVE OIL
HOT HORS D’OEUVRES DESSERT
RAVIOLI WITH SPINACH ASSORTED TURKISH BAKLAVA FOUR CHEESE SAUCE AND BASIL WITH VANILLA ICE CREAM GALA DINNER MENU 3
APPETIZERS MAIN COURSE
BEEF CARPACCIO & BALSAMIC SYRUP SALMON SUPREME WITH MUSHROOMS, ASPARAGUS SERVED OVER MESCLUN SALAD AND PARMESAN CRISP AND LEMON CAPER SAUCE
HOT HORS D’OEUVRES DESSERT
ALBANIAN LIVER CARAMELIZED LEMON TART FRIED SPRING ROLLS WITH CHEESE HOMEMADE ‘’MANTI’’ MEAT STUFFED BULGUR PACKAGES
GALA DINNER MENU 4
APPETIZERS MAIN COURSE
LEMON MARINATED SALMON TRADITIONAL LAMB TANDOOR SERVED WITH CORIANDER VEGETABLES, GUACOMOLE TRADITIONAL RICE PILAF AND GRILLED VEGETABLES AND OLIVE TEPENADE
HOT HORS D’OEUVRES DESSERT
TRADITIONAL HOMEMADE ‘’MANTI’’ TRADITIONAL TURKISH DESSERTS PLATE YOGHURT, TOMATO AND PESTO SAUCE
GALA DINNER MENU 5
APPETIZERS MAIN COURSE
DUO OF SMOKED PRAWNS & SCALLOPS BRAISED LAMB SHANK PINEAPPLE CHUTNEY ON CHINESE GREENS TRADITIONAL RICE PILAF EGGPLANT PURE GRILLED VEGETABLES AND ROSEMARY SAUCE
HOT HORS D’OEUVRES DESSERT
CONFIT OF QUAIL COFFE FLAVOURED ‘’BAVAROIS’’ MOUSSE SERVED OVER WARM LENTIL SALAD & FLAVOURED LABNEH WITH CARAMELIZED PINEAPPLE
GALA DINNER MENU 6
APPETIZERS MAIN COURSE
JW SEAFOOD SALAD PEPPER CRUSTED BEEF TENDERLOIN SMOKED SALMON, OCTOPUS, LOBSTER, PRAWNS SAUTEE SPINACH LEAVES AND POTATO-MACE SOUFFLE MEDITERRANEAN DRESSING AND AVOCADO CEVICHE
HOT HORS D’OEUVRES DESSERT
ARTICHOKE CAKE SPICY TOMATO SAUCE AND CALAMARY CHOCOLATE SYMPHONY WITH STRAWBERRY SAUCE GALA DINNER MENU 7
APPETIZERS MAIN COURSE
JW SHRIMP COCKTAIL VEAL MEDALLIONS POACHED BLACK TIGER SHRIMPS POTATO CELERIAC GALETTE CANDIED CHERRY TOMATOES AND ASPARAGUS TIPS BROCCOLI PUREE AND MORAL MUSHROOM JUS
HOT HORS D’OEUVRES DESSERT
RABBIT AND ALMOND RAGOUT WITH CHICOREE IN PUFF PASTRY DARK CHOCOLATE MOUSSE MEDLEY OF BERRIES GALA DINNER MENU 7
APPETIZERS MAIN COURSE
JW SHRIMP COCKTAIL VEAL MEDALLIONS POACHED BLACK TIGER SHRIMPS POTATO CELERIAC GALETTE CANDIED CHERRY TOMATOES AND ASPARAGUS TIPS BROCCOLI PUREE AND MORAL MUSHROOM JUS
HOT HORS D’OEUVRES DESSERT
RABBIT AND ALMOND RAGOUT WITH CHICOREE IN PUFF PASTRY DARK CHOCOLATE MOUSSE MEDLEY OF BERRIES GALA DINNER MENU 8
APPETIZERS MAIN COURSE
SMOKED SALMON SQUARES WITH SALMON CAVIAR AGED BEEF TENDERLOIN AND LOBSTER ‘’THERMIDOR’’ AVOCADO FOAM AND BUCKWHEAT BLINI GRATINATED WITH LOBSTER MUSHROOM RAGOUT
HOT HORS D’OEUVRES DESSERT
SEARED SCALLOPS WITH LEMONGRASS AND GLASS NOODLES ‘’CHARKIFELEK’’ FRUIT TART AND HESTON CHOCOLATE
ORANGE-BASIL SORBE RECEPTION / A-LA CARTE MENU SELECTION
HOT CANAPES JW SWEET DELIGHTERS
TURKISH STYLE KEBAB, MEAT SKEWERS EXOTIC SAVORING WITH TROPICAL CHUTNEY VEGETABLE SPRING ROLLS MINI TIRAMISU SERVED WITH ORIENTAL DIPPING SAUCE MINI ECLAIRS BAKED BRIE CHEESE ON TOASTED RYE BREAD STRAWBERRY TART COCONUT SHRIMP WITH SWEET CHILI SAUCE CHOCOLATE CREAM CHEESE FUDGE CRISPY BEEF BACON CHEF’S SELECTION OF PETIT TEA CAKES HERBED POLENTA WITH TOMATO CHUTNEY LEMON TART BEEF SATAY WITH SPICY PEANUT SAUCE MINI COOKIES HOMEMADE SALMON CAKE, REMULADE MINI CHEESECAKES TOPPED WITH CREME FRESH CHERRY FALAFEL SERVED WITH CONDIMENTS MINI APPLE PIES MINI SPICY VEGETABLE SAMOSA YOGHURT CHUTNEY WHITE CHOCOLATE CHEESECAKE SEAFOOD ‘’VOL EN VENT’’ CITRUS MERINGUE TART LEBANESE ‘’KIBBEH’ SELECTION OF FRENCH MACAROONS CHIKEN SKEWERS, GARLIC YOGHURT MINT CHOCOLATE COVERED TURKISH DELIGHTS PETITE TRADITIONAL CHEESE ‘’BÖREK’’ ASSORTMENT OF FRENCH PASTRIES MINI ‘’KÖFTE’’ WITH GRILLED VEGETABLE TOMATO SAUCE FRUIT SKEWERS WITH ORANGE YOGHURT CHICKEN LOLLIPOPS STRAWBERRY MOUSSE CAKE
COLD CANAPES TUNA MINI TACOS WITH GINGER SOUR CREAM ON COCKTAIL TABLES BROCHETTE WITH TOMATO, MOZZARELLA, BASIL AND OLIVES VEGETABLE CRUDITES SEABASS, ‘’CEVICHE’’ , ROCK SHRIMP AND LIME CHILI MARINADE CARROTS, CUCUMBER, CELERY, RED PEPPER HONEY GLAZED CHICKEN ON HERB CROSTINI AND GARLIC DILL CREAM DIP WHITE CHEESE AND MELON SHOTS LOBSTER SALAD ON MINI BRIOCHE
TOMATO ‘’GAZPACHO’’ IN THE SHOOT GLASSES WITH OLIVE OIL CREATE YOUR RECEPTION MENU BY SIMPLY CHOOSING GOAT CHEESE AND CAPSICUM PEPPER SHOTS FROM THE ABOVE HOT & COLD CANAPES AND DESSERTS. HUMMUS DIP, PITA BREAD CRISPS SMOKED SALMON ON HOMEMADE FRENCH HAZELNUT BREAD
PROLONGE MENU 1
SALADS & COLD SELECTION HOT SELECTION
WINTER LEAVES, ROMAINE, ENDIVE, LOLLO ROSSO, ICEBERG, CURRIED LAMB SAMOSA WITH GARLIC YOGHURT SAUCE RADICCHIO, ARUGULA, SPINACH, TOMATOES, CUCUMBER, COCONUT SHRIMP WITH SWEET CHILI SAUCE CARROTS, RADISH, ROASTED RED PEPPERS, CAPERS, CHICKEN SATAY, PEANUT SAUCE WHITE CHEESE CHEDDAR CHEESE, PARMESAN CHEESE AND WALNUT MINI BEEF KEBABS FALAFEL WITH LEMON-TAHINI SAUCE HUMMUS FRIED SPINACH RAVIOLI WITH PARMESAN CREAM SAUCE THAI BEEF SALAD SEASONAL VEGETABLE SKEWERS NORTH AFRICAN SALAD TOPPED WITH GRILLED CHICKEN EZME INTERNATIONAL DESSERT BUFFET HAYDARI CIRCASSIAN CHICKEN BAKLAVA BABAGANUSH FRESH FRUIT TARTLETS CHERRY TOMATO & BUFFALO MOZZARELLA MINI FRENCH PASTRIES MARINATED WITH OLIVE OIL AND FRESH BASIL CHOCOLATE CAKES GRILLED VEGETABLES ANTIPASTA CHEESECAKES TURKISH SALAD WITH FETA CHEESE FRESH FRUIT DISPLAY FATTOUSH SALAD
OLIVE OIL CORNER
FRESH BEANS, ARTICHOKES, CELERY, MUSHROOMS STUFFED BELL PEPPERS, EGGPLANT AND ZUCCINI
ASSORTED BREAD STATION PROLONGE MENU 2
SALADS & COLD SELECTION HOT SELECTION
WINTER LEAVES, ROMAINE, ENDIVE, LOLLO ROSSO, ICEBERG, RADICCIO, ARUGULA, ASSORTED BÖREKS SERVED WITH YOGHURT MINT SPINACH, TOMATOES, CUCUMBER, CARROTS, RADISH, ROASTED RED PEPPERS, CAPERS, SHRIMP TEMPURA WITH SOY WHITE CHEESE, CHEDDAR CHEESE, PARMESAN CHEESE AND WALNUT FRIED LEBANESE ‘’KUBBEH’’ GRILLED CHICKEN SKEWERS HUMMUS, THAI BEEF SALAD, NORTH AFRICAN SALAD TOPPED WITH GRILLED CHICKEN, SHISH KEBABS WITH GRILLED SEASONAL VEGETABLES EZME, HAYDARI, CIRCASSIAN CHICKEN, BABAGANUSH, CHERRY TOMATO & BUFFALO SPRING ROLLS WITH ORIENTAL DIPPING SAUCE MOZZARELLA MARINATED WITH OLIVE OIL AND FRESH BASIL, GRILLED VEGETABLES PAN SEARED SEABASS ROLLS ANTIPASTO, TURKISH SALAD WITH FETA CHEESE, FATTOUSH SALAD ROYAL FRIED RICE WITH VEGETABLES AND CHICKEN TRADITIONAL TURKISH MINI ‘’PIDE’’ VEGETABLES MARINATED IN OLIVE OIL INTERNATIONAL DESSERT BUFFET FRESH BEANS, ARTICHOKES, CELERY, MUSHROOMS STUFFED BELL PEPPERS, EGGPLANTS AND ZUCCINI BAKLAVA FRESH FRUIT TARTLETS ARTESAN CHEESE STATION MINI FRENCH PASTRIES CHOCOLATE CAKES AN ASSORTMENT OF TURKISH AND INTERNATIONAL CHEESES ACCOMPANIED WITH CHEESECAKES CONDIMENTS INCLUDING WALNUTS, DRY FRUITS, FRESH FRUITS AND GRISSINIS FRESH FRUIT DISPLAY
ASSORTED BREAD STATION
LIVE STATIONS MENU
QUESADILLA STATION BAKED POTATO BAR
SMOKED BEEF WITH KASAR CHEESE AND JALAPENO PEPPER WHITE WHIPPED BUTTER, SOUR CREAM,SHREDDED CHEESE CURRY RUBBED CHICKEN, ‘KASAR’ CHEESE, FLAME ROASTED PEPPERS CRUMBLED BACON, CORN, SAUSAGE AND CHOPPED SCALLIONS PORTOBELLO MUSHROOM, CARAMELIZED ONION WITH SMOKED CHEDDAR MACARONI AND CHEESE GUACAMOLE, SOURCREAM, ‘’PICO DE GALLO’’ SEASONAL GRILLED VEGETABLES
RISOTTO STATION SOUTH-EAST ASIAN
FRESH MADE ARBORIO RISOTTO, SHRIMP, WILD MUSHROOMS, SPINACH, CHICKEN AND SHRIMP GREEN THAI CURRY EGGPLANT, SUN DRIED TOMATOES, PARMESAN TOFU PAD THAI, JULIAN CARROTS, RED PEPPER, YELLOW PEPPER TURKISH STYLE ‘’BULGUR’’ RISOTTO ENHANCED WITH TRIO PEPPERS, SCALLION, CRUSHED PEANUTS, LEMON WITH THAI NOODLES ZUCCHINI AND TOMATOES VEGETABLE SPRING ROLLS SERVED WITH ORIENTAL DIPPING SAUCE
PASTA STATION MUSSELS AND CLAMS STATION
POTATO GNOCCHI, SAUTEED GARLIC SHRIMP WITH TOMATO SAUCE SAUTEED MUSSELS WITH GARLIC, SHALLOTS, PENNE PASTA, FRESH TOMATO SAUCE, SLICED GARLIC, GREEN CHILI, PARSLEY AND BUTTER BLACK OLIVES AND CREAM SAUCE SERVED WITH GRILLED CHICKEN CLAMS, YELLOW TOMATO BROTH FUSSULI PASTA, SUNDRIED TOMATOES, ARTICHOKES, SPINACH, HAND CUT FRIES AND TARRAGON AIOLI ROASTED FENNEL AND EXTRA VIRGIN OLIVE OIL SALAD STATION ROASTED AND CARVED FOR YOU SPINACH SALAD, MUSHROOMS, HARD COOKED EGGS , SMOKED CHICKEN SERVED WITH GRAVY & GARLIC WHIPPED POTATO SPICY PECANS WITH SMOKY ONION VINAIGRETTE ORANGE-THYME GLAZED TURKEY BREAST , ARUGULA, ROMAINE AND FRISEE, TOMATO, CUCUMBER, WHOLE GRAIN MUSTARD POTATO SALAD, ROASTED ROOT VEGETABLES ONION AND FETA CHEESE WITH LEMON VINAIGRETTE CHAR CRUSTED BEEF TENDERLOIN, CRUSHED BABY POTATOES, HEIRLOOM TOMATO AND MOZZARELLA SALAD , CREAMED SPINACH ARUGULA, BASIL, BALSAMIC ROASTED BONE IN PRIME RIB, SPICED SWEET POTATO HASH , HORSERADISH CREAM, AU JUS AND BLACK PEPPER LIVE STATIONS CAN BE ADDED TO YOUR COCKTAIL / RECEPTION EVENT. CITRUS CRUSTED WHOLE SALMON WITH NORTH AFRICAN ‘COUS -COUS’ SERVED FOR MINIMUM OF 50 GUESTS. ALL AMERICAN BREAKFAST BUFFET
BREAKFAST PASTRIES HOT SIDE
FRESHLY BAKED CROISSANTS, CHOCOLATE CROISSANTS AND DANISH PASTRIES SCRAMBLED EGGS SELECTION OF MUFFINS, RYE BREAD, BRIOCHE BEEF LINKS SAUSAGES WHITE AND WHEAT TOAST WITH WHIPPED BUTTER AND HERBED CREAM CHEESE ROASTED BREAKFAST POTATOES WITH HERBS SAUTEED MUSHROOMS CEREALS AND HOMEMADE GRANOLA STATION TOMATOES AU GRATIN HOMEMADE CHICKEN SAUSAGES BIRCHER MUESLI, HONEY YOGHURT GRANOLA PARFAIT FRENCH TOAST SEASONAL SLICED FRESH FRUIT PLATTER AND BERRIES ASSORTED NUTS
LOCAL AND INTERNATIONAL OMELETTE STATION CHEESE STATION AND SELECTION TURKISH ‘SUCUK’ SAUSAGE, HAM, ONION, GREEN PEPPER, TOMATOES, MUSHROOM, SMOKED TURKEY, GREEN ONION, SPINACH, TOMATO SALSA OF COLD CUTS JACK CHEESE AND CHEDDAR CHEESE
HOMEMADE SMOKED TROUT AND PANCAKE STATION GRAVELAX SERVED WITH CANADIAN MAPLE SYRUP CHOCOLATE SYRUP AND SWEETENED BUTTER CHOCOLATE CHIP PANCAKE JUICE OF THE DAY BLUEBERRY PANCAKE M&M’S PANCAKE FOR KIDS CONTINENTAL BREAKFAST BUFFET
BREAKFAST PASTRIES
FRESHLY BAKED CROISSANTS, CHOCOLATE CROISSANTS AND DANISH PASTRIES SELECTION OF MUFFINS, TURKISH HASH PASTRIES WITH TAHINI EUROPEAN STYLE BREADS, TOAST AND CONTINENTAL ROLLS
NATURAL AND FRUIT YOGHURTS
SEASONAL SLICED FRESH FRUIT PLATTER AND BERRIES SELECTION OF FRUIT PRESERVES, HONEY AND BUTTER SELECTION OF JAMS AND MARMALADES ASSORTED NUTS
REGULAR FULL CREAM MILK, LOW FAT MILK
JUICE OF THE DAY
HEALTHY BREAKFAST BUFFET
BREAKFAST PASTRIES HOT SIDE
RYE BREAD, BRIOCHE, SPINACH AND MUSHROOM FRITTATA WHITE AND WHEAT TOAST BREAKFAST POTATOES WITH WHIPPED BUTTER AND HERBED CREAM CHEESE VEGETABLE MINI ‘GÖZLEME’ HOMEMADE CHICKEN SAUSAGE TURKISH STYLE ‘MENEMEN’ CEREALS AND HOMEMADE GRANOLA CORN FLAKES, JUICE OF THE DAY CHOCO CRISPY RICE CRUNCHY BIRCHER MUESLI DRIED FRUITS AND ASSORTED NUTS
COLD SIDE
SELECTION OF FRUIT PRESERVES, ‘KAYMAK’,HONEY AND BUTTER, MARGARINE AND JAM MILK , LOW FAT MILK, NATURAL AND FRUIT YOGHURTS WHITE CHEESE, TOMATO, CUCUMBER AND OLIVES JW TURKISH BREAKFAST BUFFET
BREAKFAST PASTRIES OMELETTE STATION
CROISSANTS, DANISH PASTRIES TURKISH ‘SUCUK’ SAUSAGE, ONION, GREEN PEPPER, TURKISH ‘POĞAÇA’,AÇMA, SIMIT TOMATOES, MUSHROOM, SMOKED TURKEY, FRESHLY BAKED ROLLS GREEN ONION, SPINACH, ‘KASAR’ CHEESE, CHEDDAR CHEESE
COLD SIDE FRESHLY SQUEEZED ORANGE JUICE
SELECTION OF FRUIT PRESERVES, ‘KAYMAK’, HONEY, BUTTER AND JAM ASSORTED NUTS MILK, LOW FAT MILK NATURAL AND FRUIT YOGHURTS WHITE CHEESE, TOMATO, CUCUMBER AND OLIVES TURKISH CHARCUTERIE AND CHEESE PLATTER REFRESHING ARRAY OF SLICED SEASONAL FRESH FRUITS
HOT SIDE
SCRAMBLED EGGS TOMATO, RED PEPPER AND THYME CHUTNEY WHITE CHEESE ‘BÖREK’ ROASTED BREAKFAST POTATOES WITH HERBS BEEF SAUSAGE OR HOMEMADE CHICKEN SAUSAGE OR TURKISH ‘SUCUK’ PLATED BREAKFAST
JUST SIMPLE VEGETARIAN
OATMEAL, BROWN SUGAR, HONEY WHITE CHEESE ROASTED VEGETABLE ‘FRITTATA’ DRIED CRANBERRIES AND RAISINS GRILLED ASPARAGUS TOMATO ‘CAPONATA’ THE TRADITIONAL TURKISH SCRAMBLED EGGS, CHIVE AND CHEESE CRISPY BREAKFAST POTATOES ‘SU BÖREK’ CHICKEN OR BEEF SAUSAGES OR CRISPY BACON STRIPS ROASTED TOMATO WITH HALLOUMI CHEESE OVEN ROSTED TOMATO GRILLED ‘SUCUK’ MUSHROOM OMELETTE LAND & SEA
POACHED EGG WITH HOLLANDAISE SAUCE ALL PLATED BREAKFASTS INCLUDE: CHILLED ORANGE JUICE AND FRESH FRUIT STARTER, SMOKED SALMON SELECTION OF MORNING PASTRIES AND BREADS, HASH POTATOES 3 TYPES OF LOCAL AND INTERNATIONAL CHEESE, WILTED SPINACH BLACK AND GREEN OLIVES, TOMATO AND CUCUMBER, SELECTION OF DELICATESSEN, CREAMY CHEESE WITH HERBS, FRUIT PRESERVES, BRIOCHE FRENCH TOAST HONEYCOMB AND ORGANIC BUTTER, COFFEE, DE-CAFFEINATED COFFEE AND SELECTION OF TEAS. BRIOCHE FRENCH TOAST WITH BLUEBERRIES AND ORANGE INFUSED MAPLE SYRUP SELECT ONE OF THE HOT ITEMS PACKAGES ABOVE. LUNCH BUFFET
SOUP ENTREES
TOMATO-BASIL GRILLED SEA BASS WITH PUTTENASCA SAUCE PAN SEARED CHICKEN BREAST WITH LEMON CAPER SAUCE GRILLED MEATBALLS HOMEMADE CHICKEN SAUSAGE SALAD BAR BRAISED BEEF TIPS SPICY ‘ANTEP DOLMA’ ORGANIC MIXED GREENS, SPINACH AND ROMAINE SAUTEED SEASONAL VEGETABLES TOMATOES, CUCUMBER, RED ONIONS, SPICY WALNUT, OLIVES HERB ROASTED BABY POTATOES PARMESAN CHEESE , FETA CHEESE, CROUTONS, CARROTS VEGETABLE RICE PILAF TOMATO MOZZARELLA SALAD WHITE CHEESE TRADITIONAL ‘SU BÖREK’ MEDITERRANEAN PASTA SALAD GERMAN POTATO SALAD TURKISH TRADITIONAL OLIVE OIL CORNER JW SWEET DELIGHTERS WITH SEASONAL VEGETABLES ‘KAZANDIBI’ ‘ŞEKERPARE’ OVEN BAKED PUMPKIN WITH WALNUTS CHOCOLATE ‘MARQUISE’ FRUIT SALAD SHOOTERS FRESH STRAWBERRIES IN GRAND MARNIER SYRUP SEASONAL WHOLE FRUITS
LUNCH SANDWICH BUFFET 1
SOUP ‘’DO IT YOURSELF’’ STATION
ROASTED TOMATO AND CHEDDAR CHEESE SOUP CHAR-GRILLED JW HAMBURGERS ROSEMARY GRILLED CHICKEN BREASTS ALL BEEF HOT DOGS WITH SOUTH-WESTERN CHILI SLICED CHEDDAR, SWISS AND TURKISH CHEESE SALADS LETTUCE, TOMATOES,RELISH AND DILL PICKLES KETCHUP, DIJON MUSTARD AND MAYONNAISE POTATO SALAD SESAME HAMBURGER AND HOT DOG BUNS MACARONI SALAD COLESLAW
CUPCAKES
BLONDIE’S AND BROWNIES
LUNCH SANDWICH BUFFET 2
SOUP BISTRO SANDWICHES AND WRAPS
WHITE BEAN MINNESTRONE WITH BASIL PESTO SMOKED TURKEY, CHEDDAR CHEESE, ORGANIC GREENS AND ROMAN TOMATO WRAPS GRILLED VEGETABLES, WHITE CHEESE AND CRUSHED OLIVES ON ‘FOCACCIA’ BREAD SALADS SEARED BEEF AND BELL PEPPERS, ROCKET LETTUCE ON FRENCH BAGUETTE ORGANIC MIXED GREENS CAESAR SALAD AND PEPPERED SHRIMP WITH CHOICE OF ASSORTED DRESSINGS IN A FLOUR TORTILLA ROASTED CHICKEN, LEMON AND ROSEMARY MAYONNAISE WITH FRISEE AND SUN-DRIED TOMATO ON CIABATTA BREAD
LUNCH SANDWICH BUFFET 3
SOUP SELECTION OF ASSORTED CHEESE SANDWICHES
SPICY RED LENTIL SOUP WITH ‘KASAR’ CHEESE AND CROUTONS CHEDDAR CHEESE ‘KASAR CHEESE’ ‘DILL’ CHEESE SLICED WHITE AND WHEAT BREADS ASSORTED BUNS SALAD BAR
ORGANIC MIXED GREENS, SPINACH , ROMAINE, LETTUCE TOMATOES, CUCUMBER, RED ONIONS, WALNUT, OLIVES, JW SWEET DELIGHTERS PARMESAN CHEESE , FETA CHEESE, CROUTONS, STRAWBERRY FRASIERS CARROTS WITH CAESAR DRESSING, MINI LEMON CHEESECAKES BALSAMIC DRESSING AND SOURCREAM DRESSING, CHOCOLATE CREAM TARTLETS BABAGANUSH, ROASTED EGGPLANT SALAD WITH TAHINI -LEMON WHITE AND DARK CHOCOLATE MOUSSE SHOOTERS GERMAN POTATO SALAD, TAPIOCA PEARLS WITH TROPICAL FRUIT CUTS CHOPPED BEEF BACON AND CHEDDAR CHEESE FRESH SEASONAL WHOLE FRUITS GRILLED CHICKEN SALAD AND DRIED CRANBERRY
SELECTION OF ASSORTED CHARCUTERIE SANDWICHES
SMOKED SALMON SLICED TURKEY ROAST BEEF VEGETARIAN WRAPS WITH MARINATED GRILLED VEGETABLES, PICKLES AND HOMEMADE CRISPS
DINNER BUFFET 1
SALAD BAR ENTREES
ORGANIC MIX SALADS WITH TOMATOES, CUCUMBER, ONION, ROASTED ROOT VEGETABLES TOASTED ALMONDS, CRISPY BEEF AND BASMATI RICE PILAF WILD BERRY VINAIGRETTE STUFFED DRIED EGGPLANT, GRILLED SALMON CAESAR SALAD, PARMESAN CHEESE, CROUTONS WITH CAESAR DRESSING ROASTED TRIO COLORS PEPPERS ICEBERG WEDGE SALAD, SMOKED BEEF BACON, CHERRY TOMATO, PAN SEARED CHICKEN BREAST ROQUEFORT CHEESE WITH BOURBON CORN SUCCOTASH VEGETABLE-PASTA SALAD CRUSTED STRIP LOIN WITH ROSEMARY DEMI SAUCE CHOCKEN AND BROCCOLI SALAD WITH MUSTARD DRESSING AND FRIED MUSHROOMS GERMAN POTATO SALAD PAN SEARED SEA BASS AND RED TOMATO BROTH
JW SWEET DELIGHTERS ASSORTED BREAD STATION CHEESECAKE BLACKBERRY MOUSSE CAKE TIRAMISU CUPS FRUIT TARTS CHOCOLATE STRAWBERRY MOUSSE CAKE ‘KALBURABASTI’ OVEN BAKED PUMPKIN WITH WALNUTS SEASONAL FRUITS DINNER BUFFET 2
EXOTIC DISPLAY ENTREES WINTER LEAVES, ROMAINE, ENDIVE, LOLLO ROSSO, ICEBERG, ARAGULA,PARSLEY PAN SEARED SEA BASS AND RED TOMATO BROTH TOMATOES, CUCUMBER, CARROTS, RADISH, ROASTED RED PEPPERS, CAPERS GRILLED CHICKEN BREASTS AND SUCUK ‘RAGOUT’ WHITE CHEESE, CHEDDAR CHEESE, PARMESAN CHEESE AND WALNUTS TURKISH SPECIALTY ‘ADANA KÖFTE’ VEGETABLE NOODLE WITH SOY SAUCE MEZZE CORNER WILD MUSHROOM AND SPINACH CANNELLONI WITH TOMATO SAUCE GROUND BEEF AND RICE STUFFED BELL PEPPERS SHEPHERD SALAD ‘SU BÖREK’ WITH MINT DIP HAYDARI SAUTEED SEASONAL VEGETABLES GRILLED CHICKEN SALAD HERB ROASTED POTATOES THAI BEEF SALAD HUMMUS ROASTED EGGPLANT SALAD FRIED ASSORTMENTS JW SWEET DELIGHTERS SPINACH ‘MANÇO’ CREME BRULEE EZME CHOCOLATE MOUSSE CAKES RUSSIAN SALAD PECAN PIES STRAWBERRY TARTS CHOCOLATE MOUSSE SHUTTERS WITH BERRIES VEGETABLES MARINATED IN OLIVE OIL COCONUT BANANA CAKES FRESH BEANS ‘TAVUK GÖĞSÜ’ ARTICHOKES SEMOLINA HELVA TRADITIONAL TURKISH ‘PILAKI’ FRUIT SALAD CELERY
ASSORTED BREAD STATION
DINNER BUFFET 3
EXOTIC DISPLAY ARTISANAL CHEESE STATION ASSORTMENT OF TURKISH AND INTERNATIONAL CHEESES WINTER LEAVES, ROMAINE, ENDIVE, ACCOMPANIED WITH CONDIMENTS LOLLO ROSSO, ICEBERG,RADICCHIO, ARAGULA, INCLUDING WALNUTS, DRY FRUITS, FRESH FRUITS AND GRISSINI SPINACH, TOMATOES, CUCUMBER, CARROTS, RADISH, ROASTED RED PEPPERS, CAPERS, WHITE CHEESE, CHEDDAR CHEESE, ENTREES PARMESAN CHEESE , WALNUTS BRAISED SWISS CHARD FLOWERED WITH BEEF BACON SALADS SAUTEED ARTICHOKE WITH DRY APRICOT AND LEEK WITH TOASTED ALMOND HUMMUS, SEAFOOD SALAD FUSSULLI PASTA WITH MUSHROOM CREAM SAUCE THAI BEEF SALAD, GRILLED CHOCKEN SALAD AND GARLIC MASHED POTATOES EZME, HAYDARI, CIRCASSIAN CHICKEN POTATO STUFFED TURKISH BÖREK BABAGANUSH, PIYAZ, IMAM BAYILDI WITH DILL YOGHURT SAUCE CHERRY TOMATOES AND BUFFALO MOZZARELLA VEGETABLE CREAM RATATOUILLE MARINATED WITH OLIVE OIL AND FRESH BASIL WITH BREAD CRUMBLES TURKISH SALAD WITH FETA CHEESE SEAFOOD BOUILLABAISE , SAUCE ROUILLE PASTA AND SALAMI SALAD ROASTED CHICKEN BREAST WITH MARSALA SAUCE ‘ŞAKŞUKA’, GERMAN POTATO SALAD GRILLED BEEF MEDALLIONS GLAZED SHALLOTS
VEGETABLES MARINATED IN OLIVE OIL JW SWEET DELIGHTERS FRESH BEANS CREPES SUZETTE WITH ORANGE SAUCE ARTICHOKES COCNUT PANNA COTTA WITH RASPBERRY JELLY CELERY BAILEY’S BRULEE MUSHROOMS CHOCOLATE TRUFFLE CAKE STUFFED BELL PEPPERS STRAWBERRY SOUP WITH CHAMPAGNE EGGPLANTS AND ZUCCHINI WHITE AND DARK CHOCOLATE MOUSSE CAKE
ASSORTED BREAD STATION