JW MARRIOTT HOTEL ANKARA EVENT MENUS WELCOME

At the JW Marriott Ankara, we will ensure KEYS TO SUCCESS: your total satisfaction with your choice of menu. -Elegant setting with ample space Our award winning team of kitchen chefs -Stress free parking will have in-depth discussions with you -Metro access regarding the final planning of your menu -Exciting menu and will invite you to a menu tasting. Dinner can only be limited by your imagination. It can range from a classic full buffet to a selected plated meal, accompanied by a dessert buffet. Alternatively, it could also be a very traditional set menu to a full gourmet experience! We pride ourselves on being able to cater for a variety of world cuisines, unique tastes, and are able to accommodate most budgets. If you wish for the impossible, you may be surprised at how easy this can be achieved! With a team of dedicated, friendly and helpful professionals, your event will be performed with grace, JW Marriott Hotel Ankara effectiveness and elegance. Kızılırmak Mah. Muhsin Yazıcıoğlu Cad. No: 1 Söğütözü Ankara Turkey Tel: +90 312 248 88 88 Fax: +90 312 248 88 05 GALA DINNER MENU 1

TRADITIONAL TURKISH MEZZE SELECTION MAIN COURSE

STUFFED VINE LEAVES SOMON FILLED CHICKEN BREAST CIRCASSIAN CHICKEN WITH WITH WHITE PEPPER SAUSE ROASTED RED PEPPERS WITH ANCHOVIES AND ITALIAN STYLE CHEESE SELECTION AND SALAD ARTICHOKES WITH OIL SALAD STUFFED MUSSLES

HOT HORS D’OEUVRES DESSERT

WILD MUSHROOM CANELLONI WITH PARMESAN SAUCE CHERRY KAZANDIBI GALA DINNER MENU 2

JW TRADITIONAL TURKISH SELECTION MAIN COURSE

CHOICE OF STUFFED & EGGPLANT OR STUFFED VINE LEAVES CHICKEN BALLANTINE WITH CRISPY POLENTA, ARTICHOKE STUFFED WITH VEGETABLES IN HERB SPINACH & EGGPLANT COOKED IN OLIVE OIL WITH AND BEANS IN OLIVE OIL

HOT HORS D’OEUVRES DESSERT

RAVIOLI WITH SPINACH ASSORTED TURKISH FOUR CHEESE SAUCE AND BASIL WITH VANILLA ICE CREAM GALA DINNER MENU 3

APPETIZERS MAIN COURSE

BEEF CARPACCIO & BALSAMIC SYRUP SALMON SUPREME WITH MUSHROOMS, ASPARAGUS SERVED OVER SALAD AND PARMESAN CRISP AND LEMON CAPER SAUCE

HOT HORS D’OEUVRES DESSERT

ALBANIAN LIVER CARAMELIZED LEMON TART FRIED SPRING ROLLS WITH CHEESE HOMEMADE ‘’’’ MEAT STUFFED BULGUR PACKAGES

GALA DINNER MENU 4

APPETIZERS MAIN COURSE

LEMON MARINATED SALMON TRADITIONAL LAMB SERVED WITH VEGETABLES, GUACOMOLE TRADITIONAL AND GRILLED VEGETABLES AND OLIVE TEPENADE

HOT HORS D’OEUVRES DESSERT

TRADITIONAL HOMEMADE ‘’MANTI’’ TRADITIONAL TURKISH DESSERTS PLATE YOGHURT, TOMATO AND PESTO SAUCE

GALA DINNER MENU 5

APPETIZERS MAIN COURSE

DUO OF SMOKED PRAWNS & SCALLOPS BRAISED LAMB SHANK PINEAPPLE CHUTNEY ON CHINESE GREENS TRADITIONAL RICE PILAF EGGPLANT PURE GRILLED VEGETABLES AND ROSEMARY SAUCE

HOT HORS D’OEUVRES DESSERT

CONFIT OF QUAIL COFFE FLAVOURED ‘’BAVAROIS’’ MOUSSE SERVED OVER WARM LENTIL SALAD & FLAVOURED LABNEH WITH CARAMELIZED PINEAPPLE

GALA DINNER MENU 6

APPETIZERS MAIN COURSE

JW SEAFOOD SALAD PEPPER CRUSTED BEEF TENDERLOIN , OCTOPUS, LOBSTER, PRAWNS SAUTEE SPINACH LEAVES AND -MACE SOUFFLE MEDITERRANEAN DRESSING AND AVOCADO CEVICHE

HOT HORS D’OEUVRES DESSERT

ARTICHOKE CAKE SPICY TOMATO SAUCE AND CALAMARY CHOCOLATE SYMPHONY WITH STRAWBERRY SAUCE GALA DINNER MENU 7

APPETIZERS MAIN COURSE

JW SHRIMP COCKTAIL VEAL MEDALLIONS POACHED BLACK TIGER SHRIMPS POTATO CELERIAC GALETTE CANDIED CHERRY TOMATOES AND ASPARAGUS TIPS BROCCOLI PUREE AND MORAL MUSHROOM JUS

HOT HORS D’OEUVRES DESSERT

RABBIT AND RAGOUT WITH CHICOREE IN DARK CHOCOLATE MOUSSE MEDLEY OF BERRIES GALA DINNER MENU 7

APPETIZERS MAIN COURSE

JW SHRIMP COCKTAIL VEAL MEDALLIONS POACHED BLACK TIGER SHRIMPS POTATO CELERIAC GALETTE CANDIED CHERRY TOMATOES AND ASPARAGUS TIPS BROCCOLI PUREE AND MORAL MUSHROOM JUS

HOT HORS D’OEUVRES DESSERT

RABBIT AND ALMOND RAGOUT WITH CHICOREE IN PUFF PASTRY DARK CHOCOLATE MOUSSE MEDLEY OF BERRIES GALA DINNER MENU 8

APPETIZERS MAIN COURSE

SMOKED SALMON SQUARES WITH SALMON CAVIAR AGED BEEF TENDERLOIN AND LOBSTER ‘’THERMIDOR’’ AVOCADO FOAM AND BUCKWHEAT GRATINATED WITH LOBSTER MUSHROOM RAGOUT

HOT HORS D’OEUVRES DESSERT

SEARED SCALLOPS WITH LEMONGRASS AND GLASS ‘’CHARKIFELEK’’ FRUIT TART AND HESTON CHOCOLATE

ORANGE-BASIL SORBE RECEPTION / A-LA CARTE MENU SELECTION

HOT CANAPES JW SWEET DELIGHTERS

TURKISH STYLE , MEAT SKEWERS EXOTIC SAVORING WITH TROPICAL CHUTNEY VEGETABLE SPRING ROLLS MINI TIRAMISU SERVED WITH ORIENTAL DIPPING SAUCE MINI ECLAIRS BAKED BRIE CHEESE ON TOASTED STRAWBERRY TART COCONUT SHRIMP WITH SWEET CHILI SAUCE CHOCOLATE FUDGE CRISPY BEEF CHEF’S SELECTION OF PETIT TEA CAKES HERBED POLENTA WITH TOMATO CHUTNEY LEMON TART BEEF SATAY WITH SPICY PEANUT SAUCE MINI COOKIES HOMEMADE SALMON CAKE, REMULADE MINI TOPPED WITH CREME FRESH CHERRY SERVED WITH MINI APPLE PIES MINI SPICY VEGETABLE YOGHURT CHUTNEY WHITE CHOCOLATE SEAFOOD ‘’VOL EN VENT’’ CITRUS MERINGUE TART LEBANESE ‘’’ SELECTION OF FRENCH CHIKEN SKEWERS, GARLIC YOGHURT MINT CHOCOLATE COVERED TURKISH DELIGHTS PETITE TRADITIONAL CHEESE ‘’BÖREK’’ ASSORTMENT OF FRENCH PASTRIES MINI ‘’KÖFTE’’ WITH GRILLED VEGETABLE TOMATO SAUCE FRUIT SKEWERS WITH ORANGE YOGHURT CHICKEN LOLLIPOPS STRAWBERRY MOUSSE CAKE

COLD CANAPES MINI TACOS WITH GINGER SOUR CREAM ON COCKTAIL TABLES BROCHETTE WITH TOMATO, MOZZARELLA, BASIL AND VEGETABLE CRUDITES SEABASS, ‘’CEVICHE’’ , ROCK SHRIMP AND LIME CHILI MARINADE CARROTS, CUCUMBER, CELERY, RED PEPPER GLAZED CHICKEN ON HERB CROSTINI AND GARLIC CREAM DIP WHITE CHEESE AND MELON SHOTS LOBSTER SALAD ON MINI BRIOCHE

TOMATO ‘’’’ IN THE SHOOT GLASSES WITH OLIVE OIL CREATE YOUR RECEPTION MENU BY SIMPLY CHOOSING GOAT CHEESE AND CAPSICUM PEPPER SHOTS FROM THE ABOVE HOT & COLD CANAPES AND DESSERTS. HUMMUS DIP, BREAD CRISPS SMOKED SALMON ON HOMEMADE FRENCH HAZELNUT BREAD

PROLONGE MENU 1

SALADS & COLD SELECTION HOT SELECTION

WINTER LEAVES, ROMAINE, ENDIVE, LOLLO ROSSO, ICEBERG, CURRIED LAMB SAMOSA WITH GARLIC YOGHURT SAUCE RADICCHIO, ARUGULA, SPINACH, TOMATOES, CUCUMBER, COCONUT SHRIMP WITH SWEET CHILI SAUCE CARROTS, , ROASTED RED PEPPERS, CAPERS, CHICKEN SATAY, PEANUT SAUCE WHITE CHEESE CHEDDAR CHEESE, PARMESAN CHEESE AND MINI BEEF FALAFEL WITH LEMON- SAUCE HUMMUS FRIED SPINACH WITH PARMESAN CREAM SAUCE THAI BEEF SALAD SEASONAL VEGETABLE SKEWERS NORTH AFRICAN SALAD TOPPED WITH GRILLED CHICKEN EZME INTERNATIONAL DESSERT BUFFET HAYDARI CIRCASSIAN CHICKEN BAKLAVA BABAGANUSH FRESH FRUIT TARTLETS & BUFFALO MOZZARELLA MINI FRENCH PASTRIES MARINATED WITH OLIVE OIL AND FRESH BASIL CHOCOLATE CAKES GRILLED VEGETABLES ANTIPASTA CHEESECAKES TURKISH SALAD WITH CHEESE FRESH FRUIT DISPLAY SALAD

OLIVE OIL CORNER

FRESH BEANS, ARTICHOKES, CELERY, MUSHROOMS STUFFED BELL PEPPERS, EGGPLANT AND ZUCCINI

ASSORTED BREAD STATION PROLONGE MENU 2

SALADS & COLD SELECTION HOT SELECTION

WINTER LEAVES, ROMAINE, ENDIVE, LOLLO ROSSO, ICEBERG, RADICCIO, ARUGULA, ASSORTED BÖREKS SERVED WITH YOGHURT MINT SPINACH, TOMATOES, CUCUMBER, CARROTS, RADISH, ROASTED RED PEPPERS, CAPERS, SHRIMP TEMPURA WITH SOY WHITE CHEESE, CHEDDAR CHEESE, PARMESAN CHEESE AND WALNUT FRIED LEBANESE ‘’’’ GRILLED CHICKEN SKEWERS HUMMUS, THAI BEEF SALAD, NORTH AFRICAN SALAD TOPPED WITH GRILLED CHICKEN, SHISH KEBABS WITH GRILLED SEASONAL VEGETABLES EZME, HAYDARI, CIRCASSIAN CHICKEN, BABAGANUSH, CHERRY TOMATO & BUFFALO SPRING ROLLS WITH ORIENTAL DIPPING SAUCE MOZZARELLA MARINATED WITH OLIVE OIL AND FRESH BASIL, GRILLED VEGETABLES PAN SEARED SEABASS ROLLS ANTIPASTO, TURKISH SALAD WITH FETA CHEESE, FATTOUSH SALAD ROYAL FRIED RICE WITH VEGETABLES AND CHICKEN TRADITIONAL TURKISH MINI ‘’PIDE’’ VEGETABLES MARINATED IN OLIVE OIL INTERNATIONAL DESSERT BUFFET FRESH BEANS, ARTICHOKES, CELERY, MUSHROOMS STUFFED BELL PEPPERS, AND ZUCCINI BAKLAVA FRESH FRUIT TARTLETS ARTESAN CHEESE STATION MINI FRENCH PASTRIES CHOCOLATE CAKES AN ASSORTMENT OF TURKISH AND INTERNATIONAL CHEESES ACCOMPANIED WITH CHEESECAKES CONDIMENTS INCLUDING WALNUTS, DRY FRUITS, FRESH FRUITS AND GRISSINIS FRESH FRUIT DISPLAY

ASSORTED BREAD STATION

LIVE STATIONS MENU

QUESADILLA STATION BAKED POTATO BAR

SMOKED BEEF WITH KASAR CHEESE AND JALAPENO PEPPER WHITE WHIPPED BUTTER, SOUR CREAM,SHREDDED CHEESE CURRY RUBBED CHICKEN, ‘KASAR’ CHEESE, FLAME ROASTED PEPPERS CRUMBLED BACON, CORN, SAUSAGE AND CHOPPED SCALLIONS PORTOBELLO MUSHROOM, CARAMELIZED ONION WITH SMOKED CHEDDAR MACARONI AND CHEESE GUACAMOLE, SOURCREAM, ‘’’’ SEASONAL GRILLED VEGETABLES

RISOTTO STATION SOUTH-EAST ASIAN

FRESH MADE ARBORIO RISOTTO, SHRIMP, WILD MUSHROOMS, SPINACH, CHICKEN AND SHRIMP GREEN THAI CURRY EGGPLANT, SUN DRIED TOMATOES, PARMESAN TOFU PAD THAI, JULIAN CARROTS, RED PEPPER, YELLOW PEPPER TURKISH STYLE ‘’BULGUR’’ RISOTTO ENHANCED WITH TRIO PEPPERS, SCALLION, CRUSHED PEANUTS, LEMON WITH THAI NOODLES ZUCCHINI AND TOMATOES VEGETABLE SPRING ROLLS SERVED WITH ORIENTAL DIPPING SAUCE

PASTA STATION MUSSELS AND CLAMS STATION

POTATO , SAUTEED GARLIC SHRIMP WITH TOMATO SAUCE SAUTEED MUSSELS WITH GARLIC, SHALLOTS, PENNE PASTA, FRESH TOMATO SAUCE, SLICED GARLIC, GREEN CHILI, PARSLEY AND BUTTER BLACK OLIVES AND CREAM SAUCE SERVED WITH GRILLED CHICKEN CLAMS, YELLOW TOMATO BROTH FUSSULI PASTA, SUNDRIED TOMATOES, ARTICHOKES, SPINACH, HAND CUT FRIES AND TARRAGON AIOLI ROASTED FENNEL AND EXTRA VIRGIN OLIVE OIL SALAD STATION ROASTED AND CARVED FOR YOU , MUSHROOMS, HARD COOKED EGGS , SMOKED CHICKEN SERVED WITH GRAVY & GARLIC WHIPPED POTATO SPICY PECANS WITH SMOKY ONION VINAIGRETTE ORANGE-THYME GLAZED TURKEY BREAST , ARUGULA, ROMAINE AND FRISEE, TOMATO, CUCUMBER, WHOLE GRAIN , ROASTED ROOT VEGETABLES ONION AND FETA CHEESE WITH LEMON VINAIGRETTE CHAR CRUSTED BEEF TENDERLOIN, CRUSHED BABY POTATOES, HEIRLOOM TOMATO AND MOZZARELLA SALAD , CREAMED SPINACH ARUGULA, BASIL, BALSAMIC ROASTED BONE IN PRIME RIB, SPICED SWEET POTATO HASH , CREAM, AU JUS AND LIVE STATIONS CAN BE ADDED TO YOUR COCKTAIL / RECEPTION EVENT. CITRUS CRUSTED WHOLE SALMON WITH NORTH AFRICAN ‘COUS -COUS’ SERVED FOR MINIMUM OF 50 GUESTS. ALL AMERICAN BREAKFAST BUFFET

BREAKFAST PASTRIES HOT SIDE

FRESHLY BAKED CROISSANTS, CHOCOLATE CROISSANTS AND DANISH PASTRIES SCRAMBLED EGGS SELECTION OF MUFFINS, RYE BREAD, BRIOCHE BEEF LINKS SAUSAGES WHITE AND WHEAT TOAST WITH WHIPPED BUTTER AND HERBED CREAM CHEESE ROASTED BREAKFAST POTATOES WITH HERBS SAUTEED MUSHROOMS CEREALS AND HOMEMADE GRANOLA STATION TOMATOES AU GRATIN HOMEMADE CHICKEN SAUSAGES BIRCHER MUESLI, HONEY YOGHURT GRANOLA PARFAIT FRENCH TOAST SEASONAL SLICED FRESH FRUIT PLATTER AND BERRIES ASSORTED NUTS

LOCAL AND INTERNATIONAL OMELETTE STATION CHEESE STATION AND SELECTION TURKISH ‘SUCUK’ SAUSAGE, HAM, ONION, GREEN PEPPER, TOMATOES, MUSHROOM, SMOKED TURKEY, GREEN ONION, SPINACH, TOMATO OF COLD CUTS JACK CHEESE AND CHEDDAR CHEESE

HOMEMADE SMOKED TROUT AND PANCAKE STATION GRAVELAX SERVED WITH CANADIAN MAPLE SYRUP CHOCOLATE SYRUP AND SWEETENED BUTTER CHOCOLATE CHIP PANCAKE JUICE OF THE DAY BLUEBERRY PANCAKE M&M’S PANCAKE FOR KIDS CONTINENTAL BREAKFAST BUFFET

BREAKFAST PASTRIES

FRESHLY BAKED CROISSANTS, CHOCOLATE CROISSANTS AND DANISH PASTRIES SELECTION OF MUFFINS, TURKISH HASH PASTRIES WITH TAHINI EUROPEAN STYLE BREADS, TOAST AND CONTINENTAL ROLLS

NATURAL AND FRUIT YOGHURTS

SEASONAL SLICED FRESH FRUIT PLATTER AND BERRIES SELECTION OF FRUIT PRESERVES, HONEY AND BUTTER SELECTION OF JAMS AND MARMALADES ASSORTED NUTS

REGULAR FULL CREAM MILK, LOW FAT MILK

JUICE OF THE DAY

HEALTHY BREAKFAST BUFFET

BREAKFAST PASTRIES HOT SIDE

RYE BREAD, BRIOCHE, SPINACH AND MUSHROOM FRITTATA WHITE AND WHEAT TOAST BREAKFAST POTATOES WITH WHIPPED BUTTER AND HERBED CREAM CHEESE VEGETABLE MINI ‘GÖZLEME’ HOMEMADE CHICKEN SAUSAGE TURKISH STYLE ‘MENEMEN’ CEREALS AND HOMEMADE GRANOLA CORN FLAKES, JUICE OF THE DAY CHOCO CRISPY RICE CRUNCHY BIRCHER MUESLI DRIED FRUITS AND ASSORTED NUTS

COLD SIDE

SELECTION OF FRUIT PRESERVES, ‘KAYMAK’,HONEY AND BUTTER, MARGARINE AND JAM MILK , LOW FAT MILK, NATURAL AND FRUIT YOGHURTS WHITE CHEESE, TOMATO, CUCUMBER AND OLIVES JW TURKISH BREAKFAST BUFFET

BREAKFAST PASTRIES OMELETTE STATION

CROISSANTS, DANISH PASTRIES TURKISH ‘SUCUK’ SAUSAGE, ONION, GREEN PEPPER, TURKISH ‘POĞAÇA’,AÇMA, SIMIT TOMATOES, MUSHROOM, SMOKED TURKEY, FRESHLY BAKED ROLLS GREEN ONION, SPINACH, ‘KASAR’ CHEESE, CHEDDAR CHEESE

COLD SIDE FRESHLY SQUEEZED ORANGE JUICE

SELECTION OF FRUIT PRESERVES, ‘KAYMAK’, HONEY, BUTTER AND JAM ASSORTED NUTS MILK, LOW FAT MILK NATURAL AND FRUIT YOGHURTS WHITE CHEESE, TOMATO, CUCUMBER AND OLIVES TURKISH CHARCUTERIE AND CHEESE PLATTER REFRESHING ARRAY OF SLICED SEASONAL FRESH FRUITS

HOT SIDE

SCRAMBLED EGGS TOMATO, RED PEPPER AND THYME CHUTNEY WHITE CHEESE ‘BÖREK’ ROASTED BREAKFAST POTATOES WITH HERBS BEEF SAUSAGE OR HOMEMADE CHICKEN SAUSAGE OR TURKISH ‘SUCUK’ PLATED BREAKFAST

JUST SIMPLE VEGETARIAN

OATMEAL, BROWN SUGAR, HONEY WHITE CHEESE ROASTED VEGETABLE ‘FRITTATA’ DRIED CRANBERRIES AND RAISINS GRILLED ASPARAGUS TOMATO ‘CAPONATA’ THE TRADITIONAL TURKISH SCRAMBLED EGGS, CHIVE AND CHEESE CRISPY BREAKFAST POTATOES ‘SU BÖREK’ CHICKEN OR BEEF SAUSAGES OR CRISPY BACON STRIPS ROASTED TOMATO WITH CHEESE OVEN ROSTED TOMATO GRILLED ‘SUCUK’ MUSHROOM OMELETTE LAND & SEA

POACHED EGG WITH HOLLANDAISE SAUCE ALL PLATED BREAKFASTS INCLUDE: CHILLED ORANGE JUICE AND FRESH FRUIT STARTER, SMOKED SALMON SELECTION OF MORNING PASTRIES AND BREADS, HASH POTATOES 3 TYPES OF LOCAL AND INTERNATIONAL CHEESE, WILTED SPINACH BLACK AND GREEN OLIVES, TOMATO AND CUCUMBER, SELECTION OF DELICATESSEN, CREAMY CHEESE WITH HERBS, FRUIT PRESERVES, BRIOCHE FRENCH TOAST HONEYCOMB AND ORGANIC BUTTER, COFFEE, DE-CAFFEINATED COFFEE AND SELECTION OF TEAS. BRIOCHE FRENCH TOAST WITH BLUEBERRIES AND ORANGE INFUSED MAPLE SYRUP SELECT ONE OF THE HOT ITEMS PACKAGES ABOVE. LUNCH BUFFET

SOUP ENTREES

TOMATO-BASIL GRILLED SEA BASS WITH PUTTENASCA SAUCE PAN SEARED CHICKEN BREAST WITH LEMON CAPER SAUCE GRILLED MEATBALLS HOMEMADE CHICKEN SAUSAGE SALAD BAR BRAISED BEEF TIPS SPICY ‘ANTEP ’ ORGANIC MIXED GREENS, SPINACH AND ROMAINE SAUTEED SEASONAL VEGETABLES TOMATOES, CUCUMBER, RED , SPICY WALNUT, OLIVES HERB ROASTED BABY POTATOES PARMESAN CHEESE , FETA CHEESE, , CARROTS VEGETABLE RICE PILAF TOMATO MOZZARELLA SALAD WHITE CHEESE TRADITIONAL ‘SU BÖREK’ MEDITERRANEAN GERMAN POTATO SALAD TURKISH TRADITIONAL OLIVE OIL CORNER JW SWEET DELIGHTERS WITH SEASONAL VEGETABLES ‘KAZANDIBI’ ‘ŞEKERPARE’ OVEN BAKED PUMPKIN WITH WALNUTS CHOCOLATE ‘MARQUISE’ SHOOTERS FRESH STRAWBERRIES IN GRAND MARNIER SYRUP SEASONAL WHOLE FRUITS

LUNCH SANDWICH BUFFET 1

SOUP ‘’DO IT YOURSELF’’ STATION

ROASTED TOMATO AND CHEDDAR CHEESE SOUP CHAR-GRILLED JW HAMBURGERS ROSEMARY GRILLED CHICKEN BREASTS ALL BEEF HOT DOGS WITH SOUTH-WESTERN CHILI SLICED CHEDDAR, SWISS AND TURKISH CHEESE SALADS LETTUCE, TOMATOES,RELISH AND DILL PICKLES , DIJON MUSTARD AND MAYONNAISE POTATO SALAD HAMBURGER AND BUNS

CUPCAKES

BLONDIE’S AND BROWNIES

LUNCH SANDWICH BUFFET 2

SOUP BISTRO SANDWICHES AND WRAPS

WHITE BEAN MINNESTRONE WITH BASIL PESTO SMOKED TURKEY, CHEDDAR CHEESE, ORGANIC GREENS AND ROMAN TOMATO WRAPS GRILLED VEGETABLES, WHITE CHEESE AND CRUSHED OLIVES ON ‘FOCACCIA’ BREAD SALADS SEARED BEEF AND BELL PEPPERS, ROCKET LETTUCE ON FRENCH BAGUETTE ORGANIC MIXED GREENS AND PEPPERED SHRIMP WITH CHOICE OF ASSORTED DRESSINGS IN A FLOUR TORTILLA ROASTED CHICKEN, LEMON AND ROSEMARY MAYONNAISE WITH FRISEE AND SUN-DRIED TOMATO ON CIABATTA BREAD

LUNCH SANDWICH BUFFET 3

SOUP SELECTION OF ASSORTED CHEESE SANDWICHES

SPICY RED WITH ‘KASAR’ CHEESE AND CROUTONS CHEDDAR CHEESE ‘KASAR CHEESE’ ‘DILL’ CHEESE SLICED WHITE AND WHEAT BREADS ASSORTED BUNS SALAD BAR

ORGANIC MIXED GREENS, SPINACH , ROMAINE, LETTUCE TOMATOES, CUCUMBER, RED ONIONS, WALNUT, OLIVES, JW SWEET DELIGHTERS PARMESAN CHEESE , FETA CHEESE, CROUTONS, STRAWBERRY FRASIERS CARROTS WITH CAESAR DRESSING, MINI LEMON CHEESECAKES BALSAMIC DRESSING AND SOURCREAM DRESSING, CHOCOLATE CREAM TARTLETS BABAGANUSH, ROASTED EGGPLANT SALAD WITH TAHINI -LEMON WHITE AND DARK CHOCOLATE MOUSSE SHOOTERS GERMAN POTATO SALAD, TAPIOCA PEARLS WITH TROPICAL FRUIT CUTS CHOPPED BEEF BACON AND CHEDDAR CHEESE FRESH SEASONAL WHOLE FRUITS GRILLED AND DRIED CRANBERRY

SELECTION OF ASSORTED CHARCUTERIE SANDWICHES

SMOKED SALMON SLICED TURKEY ROAST BEEF VEGETARIAN WRAPS WITH MARINATED GRILLED VEGETABLES, PICKLES AND HOMEMADE CRISPS

DINNER BUFFET 1

SALAD BAR ENTREES

ORGANIC MIX SALADS WITH TOMATOES, CUCUMBER, ONION, ROASTED ROOT VEGETABLES TOASTED , CRISPY BEEF AND BASMATI RICE PILAF WILD BERRY VINAIGRETTE STUFFED DRIED EGGPLANT, GRILLED SALMON CAESAR SALAD, PARMESAN CHEESE, CROUTONS WITH CAESAR DRESSING ROASTED TRIO COLORS PEPPERS ICEBERG WEDGE SALAD, SMOKED BEEF BACON, CHERRY TOMATO, PAN SEARED CHICKEN BREAST ROQUEFORT CHEESE WITH BOURBON CORN SUCCOTASH VEGETABLE-PASTA SALAD CRUSTED STRIP LOIN WITH ROSEMARY DEMI SAUCE CHOCKEN AND BROCCOLI SALAD WITH MUSTARD DRESSING AND FRIED MUSHROOMS GERMAN POTATO SALAD PAN SEARED SEA BASS AND RED TOMATO BROTH

JW SWEET DELIGHTERS ASSORTED BREAD STATION CHEESECAKE BLACKBERRY MOUSSE CAKE TIRAMISU CUPS FRUIT TARTS CHOCOLATE STRAWBERRY MOUSSE CAKE ‘KALBURABASTI’ OVEN BAKED PUMPKIN WITH WALNUTS SEASONAL FRUITS DINNER BUFFET 2

EXOTIC DISPLAY ENTREES WINTER LEAVES, ROMAINE, ENDIVE, LOLLO ROSSO, ICEBERG, ARAGULA,PARSLEY PAN SEARED SEA BASS AND RED TOMATO BROTH TOMATOES, CUCUMBER, CARROTS, RADISH, ROASTED RED PEPPERS, CAPERS GRILLED CHICKEN BREASTS AND SUCUK ‘RAGOUT’ WHITE CHEESE, CHEDDAR CHEESE, PARMESAN CHEESE AND WALNUTS TURKISH SPECIALTY ‘ADANA KÖFTE’ VEGETABLE WITH SOY SAUCE MEZZE CORNER WILD MUSHROOM AND SPINACH CANNELLONI WITH TOMATO SAUCE GROUND BEEF AND RICE STUFFED BELL PEPPERS SHEPHERD SALAD ‘SU BÖREK’ WITH MINT DIP HAYDARI SAUTEED SEASONAL VEGETABLES GRILLED CHICKEN SALAD HERB ROASTED POTATOES THAI BEEF SALAD HUMMUS ROASTED EGGPLANT SALAD FRIED ASSORTMENTS JW SWEET DELIGHTERS SPINACH ‘MANÇO’ CREME BRULEE EZME CHOCOLATE MOUSSE CAKES RUSSIAN SALAD PECAN PIES STRAWBERRY TARTS CHOCOLATE MOUSSE SHUTTERS WITH BERRIES VEGETABLES MARINATED IN OLIVE OIL COCONUT BANANA CAKES FRESH BEANS ‘TAVUK GÖĞSÜ’ ARTICHOKES HELVA TRADITIONAL TURKISH ‘PILAKI’ FRUIT SALAD CELERY

ASSORTED BREAD STATION

DINNER BUFFET 3

EXOTIC DISPLAY ARTISANAL CHEESE STATION ASSORTMENT OF TURKISH AND INTERNATIONAL CHEESES WINTER LEAVES, ROMAINE, ENDIVE, ACCOMPANIED WITH CONDIMENTS LOLLO ROSSO, ICEBERG,RADICCHIO, ARAGULA, INCLUDING WALNUTS, DRY FRUITS, FRESH FRUITS AND GRISSINI SPINACH, TOMATOES, CUCUMBER, CARROTS, RADISH, ROASTED RED PEPPERS, CAPERS, WHITE CHEESE, CHEDDAR CHEESE, ENTREES PARMESAN CHEESE , WALNUTS BRAISED SWISS CHARD FLOWERED WITH BEEF BACON SALADS SAUTEED ARTICHOKE WITH DRY APRICOT AND WITH TOASTED ALMOND HUMMUS, SEAFOOD SALAD FUSSULLI PASTA WITH MUSHROOM CREAM SAUCE THAI BEEF SALAD, GRILLED CHOCKEN SALAD AND GARLIC MASHED POTATOES EZME, HAYDARI, CIRCASSIAN CHICKEN POTATO STUFFED TURKISH BÖREK BABAGANUSH, , IMAM BAYILDI WITH DILL YOGHURT SAUCE CHERRY TOMATOES AND BUFFALO MOZZARELLA VEGETABLE CREAM RATATOUILLE MARINATED WITH OLIVE OIL AND FRESH BASIL WITH BREAD CRUMBLES TURKISH SALAD WITH FETA CHEESE SEAFOOD BOUILLABAISE , SAUCE ROUILLE PASTA AND SALAMI SALAD ROASTED CHICKEN BREAST WITH MARSALA SAUCE ‘ŞAKŞUKA’, GERMAN POTATO SALAD GRILLED BEEF MEDALLIONS GLAZED SHALLOTS

VEGETABLES MARINATED IN OLIVE OIL JW SWEET DELIGHTERS FRESH BEANS CREPES SUZETTE WITH ORANGE SAUCE ARTICHOKES COCNUT PANNA COTTA WITH RASPBERRY JELLY CELERY BAILEY’S BRULEE MUSHROOMS CHOCOLATE TRUFFLE CAKE STUFFED BELL PEPPERS STRAWBERRY SOUP WITH CHAMPAGNE EGGPLANTS AND ZUCCHINI WHITE AND DARK CHOCOLATE MOUSSE CAKE

ASSORTED BREAD STATION