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IN THIS ISSUE: Open Call Papers and Early Responses to COVID-19 / Duncan Hilchey 1 Journal of Agriculture, Food Systems, and Community Development Volume 9, Issue 3 Spring 2020 Open Call Papers and Early Responses to COVID-19 Published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems with the support of: www.FoodSystemsJournal.org ISSN 2152-0801 (online only) and the members of the JAFSCD Shareholder Consortium Journal of Agriculture, Food Systems, and Community Development Published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action, with the support of our institutional sponsors: Lyson Center Leadership Team Kareem M. Usher, The Ohio State University (Chair) Loretta Carrillo, Latino Studies Program and Romance Studies, Cornell University (Retired) Ardyth Harris Gillespie, Nutritional Sciences, Cornell University (Retired) and Harrisdale Homestead, Iowa Gilbert W. Gillespie, Development Sociology, Cornell University (Retired)* and Harrisdale Homestead, Iowa Amy Guptill, Sociology, The College at Brockport, State University of New York (SUNY) Heidi Mouillesseaux-Kunzman, Development Sociology, Cornell University Gail Myers, Farms to Grow, Inc. Debra Tropp, U.S. Department of Agriculture (Retired) and Debra Tropp Consulting JAFSCD Advisors Colin R. Anderson, Coventry University (UK) Anupama Joshi, Blue Sky Funders Forum (USA)* Laura Brown, University of Connecticut Extension (USA)* Jane Kolodinsky, University of Vermont (USA)* Craig Chase, Iowa State University (USA) Larry Lev, Oregon State University (USA) Kate Clancy, Food Systems Consultant; Johns Hopkins Univer- Joseph McIntyre, Ag Innovations Network (USA)* sity; Minnesota Institute for Sustainable Agriculture; and Tufts Shawn McKenzie, Johns Hopkins University (USA) University (USA)† Michael Meth, Florida State University (USA) Nevin Cohen, City University of New York (USA)* Kent Mullinix, Kwantlen Polytechnic University (Canada) David Conner, University of Vermont (USA)* Scott J. Peters, Imagining America: Artists and Scholars in Public Cheryl Davida Danley, Wallace Center at Winrock International Life, and Cornell University (USA) (USA) Rich Pirog, Center Michigan State University (USA) Mary Jo Dudley, Cornell University (USA) Ken Robinson, Clemson University (USA) Cornelia Butler Flora, Iowa State University (USA) Ricardo Salvador, Union of Concerned Scientists (USA) Julia Freedgood, American Farmland Trust (USA)* Gwen Short, Ohio State University (USA) Gilbert W. Gillespie, Jr., Harrisdale Homestead, Iowa (USA)* John Smithers, University of Guelph (Canada) Joanna Green, Groundswell Center for Local Food and Farming Dawn Thilmany, Colorado State University (USA) (Retired) (USA) Jennifer Wilkins, Syracuse University (USA) R. Bruce Gregory, Farmer, Mitchell Bay Farm & Nursery (USA)* Larry Yee, Fairhaven Strategy Group (USA) Shermain Hardesty, University of California–Davis (USA)* Rami Zurayk, American University of Beirut (Lebanon)* Eric Holt-Giménez, Food First/Institute for Food and * Also serves on reviewer team Development Policy (USA) † Also writes a regular column John Ikerd, University of Missouri, Columbia (Emeritus) (USA)† JAFSCD Staff Publisher and Editor in Chief: Duncan L. Hilchey / [email protected] / +1-607-342-0259 / Skype: duncan.hilchey Managing Editor: Amy S. Christian / [email protected] / +1-607-342-0258 / Skype: amy.christian295 The Journal of Agriculture, Food Systems, and Community Development, ISSN 2152-0801 (online only), is published quarterly (Summer, Fall, Winter, Spring) with occasional supplements by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). Journal office: 295 Hook Place, Ithaca, NY 14850 USA. JAFSCD is open access through the support of our annual partners, our university and college program shareholders, library shareholders, individual shareholders, and nonprofit and foundation shareholders. Our transition to open access was supported by a grant from the W.K. Kellogg Foundation. Learn more about how to support the broad distribution of research published in JAFSCD at http://www.LysonCenter.org. Since JAFSCD is an open access publication, article authors retain copyright. Contents are licensed using the Creative Commons BY 4.0 license. Learn more at https://creativecommons.org/licenses/by/4.0. The publisher assumes no responsibility for any statements of fact or opinion expressed in these published papers. Permanent link for this entire issue: https://doi.org/10.5304/jafscd.2020.093.036 JAFSCD Reviewers Paivi Abernethy, U of Waterloo (Canada) John Fisk, Wallace Center at Winrock International Wende Marshall, Independent scholar (USA) Shivaugn Ahern, Independent consultant (Costa Rica) (USA) Jennifer Marshman, Wilfrid Laurier U (Canada) Graham Ambrose, U of Minnesota (USA) Jill Fitzsimmons, U of Massachusetts-Amherst (USA) Sarah Martin, Memorial U of Newfoundland (Canada) Colin Anderson, Coventry U (UK) Sheila Fleischhacker, Georgetown Law (USA) Fally Masambuka-Kanchewa, The Ohio State U (USA) Molly Anderson, Middlebury College (USA) Devin Foote, W.K. Kellogg Foundation (USA) Derek Masselink, British Columbia Public Service Anna AndersonLazo, Rural Coalition (USA) Julia Freedgood, American Farmland Trust (USA) Agency (Canada) Wandra Arrington, Alcorn State U (USA) Kathlee Freeman, CGIAR Research Program for Steven Masvaure, Human Sciences Research Council Sandip Banerjee, Mansarovar Global U (India) Climate Change, Agriculture and Food Security (USA) (South Africa) Kelsey Barale, Midwest Organic Services Association Russell Fricano, Minnesota State U Mankato (USA) Mahealani Matsuzaki, Kamehameha Schools (USA) (USA) Vanessa Fry, Boise State U (USA) Todd Matthews, Cabrini U (USA) Ricardo Barbosa Jr, U of Calgary (Canada) Jasenka Gajdoš Kljusurić, U of Zagreb (Croatia) Nathan McClintock, Portland State U (USA) Jim Barham, USDA (USA) Gilbert Gillespie, Harrisdale Homestead (USA) Scott McClure, Shenandoah U (USA) Benjamin Bartley, Penn State U (USA) Stephan Goetz, The Pennsylvania State U (USA) Jared McGuirt, U of North Carolina–Greensboro (USA) Karen Bassarab, Johns Hopkins Center for a Livable Carol Goland, Ohio Ecological Food and Farm Joseph McIntyre, 10 Circles (USA) Future (USA) Association (USA) Philip McNab, Johns Hopkins Bloomberg School of Mark Bauermeister, Foothill College (USA) Zachary Goldberg, Penn State U (USA) Public Health (USA) Allison Bauman, Colorado State U (USA) Elisa Gonzalez, Community Science (USA) Mahbubur Meenar, Rowan U (USA) Jody Beck, U of Colorado Denver (USA) Thomas Gray, USDA, RD, Cooperative Programs Bethann Merkle, Independent consultant (USA) Florence Becot, Ohio State U (USA) (USA) and U of Saskatchewan (Canada) Steven Miller, Michigan State U (USA) Alissa Bilfield, U of Arizona (USA) Arthur Green, Okanagan College (USA) Farhad Mirzaei, Animal Sciences Research Institute of Nicole Tichenor Blackstone, Tufts U (USA) R. Bruce Gregory, Mitchell Bay Farm (USA) Iran (Iran) Rebecca Boehm, Union of Concerned Scientists (USA) Dominique Gumirakiza, Western Kentucky U (USA) Caitlin Misiaszek, Johns Hopkins Center for a Livable Ellie Bomstein, Independent advocate (USA) Clare Gupta, U of California, Davis (USA) Future (USA) Ramón Borges-Méndez, Clark University (USA) Eugenia Gusev, International Rescue Committee (USA) Kelly Moore, U of Florida (USA) Becky Bowen, North Carolina State Extension (USA) John Guszkowski, CME Associates, Inc. (USA) Alfonso Morales, U of Wisconsin-Madison (USA) Ariadne Brancato, U of Washington (USA) Lauren Gwin, Oregon State U (USA) Elizabeth Morgan, Macquarie U (Australia) Christy Brekken, Oregon State U (USA) Nadra Hashim, Independent researcher (USA) Caitlin Morgan, U of Vermont (USA) Mladen Brnčić, U of Zagreb (Croatia) Neva Hasssanein, U of Montana (USA) Vicki Morrone, Michigan State U (USA) Laura Brown, U of Connecticut Extension (USA) Lena Hatchett, Loyola U Chicago (USA) Heidi Mouillesseaux-Kunzman, Cornell U (USA) Lyndi Buckingham-Schutt, Drake U (USA) Cassandra Hawkins, Mississippi Valley State U (USA) Phil Mount, Wilfrid Laurier U (Canada) Rachael Budowle, U of Wyoming (USA) Mary Hendrickson, U of Missouri (USA) Darcy Mullen, Georgia Technical Institute (USA) William Butler, Florida State U (USA) Johanna Herron, State of Alaska (USA) Kent Mullinix, Kwantlen Polytechnic U (Canada) Janette Byrd, Oregon State U (USA) Elizabeth Higgins, Cornell Cooperative Extension (USA) James Mwololo, International Crops Research Institute Larissa Calancie, U of North Carolina (USA) Janie Hipp, Native American Agriculture Fund (USA) for the Semi-Arid Tropics (Malawi) Catherine Campbell, U of Florida (USA) Tia Ho, Portland State U (USA) Joe Nasr, Ryerson U (Canada) Christopher Cane, Green Village Initiative (USA) Lesli Hoey, U of Michigan (USA) Taylor Nelsen, U of California, Davis (USA) Michelle Carnegie, U of New England (USA) Brandon Hoover, Messiah College (USA) Lenore Newman, U of the Fraser Valley (Canada) Megan Carney, U of Arizona (USA) Elizabeth Hoover, Brown U (USA) Eric Ngang, U of Birmingham (UK) Kuo-Liang Chang, USDA (USA) Leslie Hossfeld, Clemson U (USA) Jennifer Nicklay, U of Minnesota–Twin Cities (USA) Jill Clark, The Ohio State U (USA) Sarah Huang, Purdue U (USA) Kim Niewolny, Virginia Tech (USA) Frederick Clerson, U of Arkansas (USA) Sarah Hultine Massengale, MU Extension (USA) Rebecca Nixon, Purdue U (USA) Nevin Cohen, CUNY School of Public Health (USA) Becca Jablonski, Colorado State U (USA) Kimberly Norris, Encompass LLC (USA) Sean Connelly,
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