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FROM THE shareD PLATES PlatterS PADDOCK Bread - 8.5 Bodrum Mezze Platter Cut of the Day , , , sigara borek, , Ask about today’s cut - P.O.A calamari, , , , pickled , Fresh | kilpatrick | tempura - P.O.A Turkish bread and flat bread (gf) on request - 38 Feast Two grilled skewers served with fries, Add - 12 Greek , hummus, tzatziki with flatbread - 32 Olives and Feta With and dates (v) - 9 Skewer Your choice of: Let us surprise you with Chicken Skewer (fr) Chicken skewer | Beef skewer Moroccan Hummus Halloumi | Slow cooked lamb the extraordinary taste of Pumpkin seeds, , falafel and flat bread (v) - 16 Surf and Turf Mediterranean and Sticky Pork Belly Beef ribs, pork belly, fried chicken, , Lahmajun Greens and kimchi - 19 fried calamari, fresh oysters, pickled vegetables, , slaw, Turkish street with spiced mince, sriracha mayo and Turkish bread tomato salsa and rocket pesto - 25 Our menu celebrates our Turkish heritage, Hickory BBQ Beef Ribs (gf) on request - 95 Add cheese - 3 embracing seasonal produce, and bringing Slaw - 22 the flavours of the Mediterranean to Halloumi and Devonport. Enjoy! Seard Crispy kale, tempura Halloumi, burnt , ginger pure, lemon ash, crisp proscuitto, cauliflower, pine nuts, dates, beetroot chips, crumb - 22 red pepper vinaigrette seeds and Peroni Antipasto pomegranate molasses - 28 Mon - Fri 6am - Late Sigara Borek Sat - Sun 8am - Late Olives, Feta, creamy Blue cheese, Brie, sujuk, 09-445 7012 Cheese and potato cigars and tzatziki (v) - 14 prosciutto, , cornichons, nuts, hummus, Bodrum Sizzler fruit, sun-dried tomato, crostini and crackers Marinated slices of beef, tomato sauce, green pepper HIGH TEA Fried Calamari (gf) on request - 44 and hand cut fried potatoes - 28 Enjoy High Tea with the best view Sriracha mayo, tomato capsicum salsa and greens Includes 2 small glasses of Peroni in Auckland from 3 to 5pm (gf) on request - 18 FROM THE FIELD Saturdays & Sundays 40 pp (minimum of 2 ppl) Salad With a Ayala Cuvee Champagne glass - 60 pp Cauliflower Fritters Garden leaves, tomato, , , beetroot, With a Moët & Chandon Champagne glass- 65 pp Habanero mayo and tomato capsicum salsa (v) - 16 potato piyaz, Turkish pide croûtons, pomegranate Reservations are essential - T&C’s apply vinaigrette and candied . (v) (gf) on request - 26 Fried Chicken Pieces Served with your choice of: EVENTS AT Habanero mayo (fr) (gf) on request - 18 Slow cooked lamb The wharf is yours FROM THE OCEAN Pan roasted chicken (fr) for your private functions Tempura Halloumi Chips Halloumi and events Apricot glaze (v) (gf) on request - 16 Fish of the Day contact our team at Ask about today’s catch - P.O.A Desserts [email protected]

DIETARY Musseles and Clam Lingunie REQUIREMENTS FRIE8 Citrus tomato sauce, Parmesan crumbs, Deep fried doughnut balls soaked in honey syup, gf - Gluten Free Curly or Hand Cut blistered -26 df - Dairy Free served with chocolate sauce, dulce de leche, v - Vegetarian With aioli and tomato sauce - 8.5 praline- 14 veg - Vegan Ceviche Add Ice Cream - 5 fr - Free Range Rings Fish of the day, avocado, tomato capsicum salsa, With aioli and tomato sauce - 8.5 grilled pineapple, wakame and matcha mascarpone, Turkish micro and cherries , hung greek yoghurt, pashmak FOLLOW US (gf ) (df) on request - 26 and pistachio praline - 14

Devon’s Chocolate Fondant Beer battered market fish, green salad, tartare and With vanilla ice cream - 14 lemon (gf) on request - 27 @devononthewharf Devon Served with fun stuff - 14