Lunch Menu Monday Through Friday Until 3:00 Pm
Total Page：16
File Type：pdf, Size：1020Kb
LUNCH-SIZE PORTIONS SERVED LUNCH MENU MONDAY THROUGH FRIDAY UNTIL 3:00 PM HotHOT HUMMUS Mezzes WITH ROAST BEEF 11 GRILLED LAMB SAUSAGE (Sujuk) 9 Traditional Turkish sausage; cooked over hardwood coal FALAFEL 7 An Arabic classic; chickpeas, fava beans, garlic, parsley, and tahini mixed together into a ball, then quick-fried. Served with tahini sauce ZUCCHINI PANCAKES (MUCVER) 8 Quick fried vegetarian cakes drizzled with Paprica Yogurt sauce www.papricagrill.com LENTIL SOUP 5 ASKSoups YOU SERVER ABOUT SOUP OF THE DAY SHEPHERD’S SALAD 9 ChoppedSalads tomatoes, cucumber, green peppers, parsley, onions, olive oil & fresh lemon GREEK SALAD 9 Tomatoes, cucumber, pepper, onion, oregano vinaigrette with feta cheese ROASTED ARTICHOKE & SPRING MIX SALAD 10 HUMMUS 6 Mixed greens, baby arugula, cucumber, cherry tomatoes, roasted artichoke, olive oil, lemon & balsamic dressing BABAGANOUSHCold Appetizers 7 Very traditional Levant dish; roasted eggplant mixed AVOCADO SALAD 10 Spring mix greens, cherry tomatoes, egg, corn kernel, with coal grilled peppers, garlic, and black pepper tossed with extra virgin olive oil and fresh lemon juice STUFFED VINE LEAVES 7 Stuffed vine leaves with rice, pine nuts and fresh herbs FETA +2 • CHICKEN +4 • SHRIMP (3)+5 (5)+8 SHAKSHUKA 7 Pan-fried eggplant and green peppers, sautéed tomatoes & garlic BEEF +6 • LAMB +6 STUFFED EGGPLANT IMAM BAYILDI 7 Eggplant stuffed with a “stew” of onions, tomatoes, and parsley, then baked MEZZE PLATTER 13 Hummus, babaganoush, shakshuka =VEGETARIAN On Home-made Pita Bread Served with French Fries Sandwiches WrapsOn a 10” Tortilla Wrap Served with French Fries DONER SANDWICH 11 Thinly sliced beef and lamb stacked on the vertical DONER WRAP 12 rotisserie with tomato, lettuce & pickled cucumber Thinly sliced beef and lamb stacked on the ADANA KEBAB SANDWICH 11 vertical rotisserie with tomato, parsley, onion Minced beef threaded on Turkish skewers and grilled over a hot coal ADANA KEBAB WRAP 12 fire with lettuce, red and green pepper, onion, parsley, tomato Minced beef threaded on Turkish skewers and grilled over a hot CHICKEN ADANA SANDWICH 10 coal fire with red and green pepper, onion, parsley, tomato Minced chicken threaded on Turkish skewers and grilled over a hot coal CHICKEN ADANA WRAP 11 fire with lettuce, red and green pepper, onion, parsley, tomato Minced chicken threaded on Turkish skewers and grilled over a LAMB SANDWICH 12 hot coal fire with red and green pepper, onion, parsley, tomato Lamb chunks on Turkish skewers and grilled over hot coal fire with LAMB SHISH WRAP 13 lettuce, red and green pepper, onion, parsley, tomato Lamb chunks on Turkish skewers and grilled over hot coal CHICKEN SHISH SANDWICH 10 fire with red and green pepper, onion, parsley, tomato Chicken cubes on Turkish skewers and grilled over hot coals with FALAFEL 10 lettuce, red and green pepper, onion, parsley & tomato Red and green pepper, onion, parsley, tomato & tahini dressing FALAFEL SANDWICH 10 Red and green pepper, onion, parsley, tomato & tahini dressing All served with your choice of Hummus, Shakshuka orLunch Haydari, side greenBox salad, rice or coarse bulgur pilaf and Paprica Yogurt sauce ColdSODA 2.25 Beverages ADANA KEBAB 14 (Coke, Diet Coke, Fanta, Lemonade, Ginger Ale) Hand minced lamb, shaped over MEXI-COKE 3.25 skewer and grilled over charcoal WATER BOTTLE (1 Liter) 3 CHICKEN ADANA 13 SPARKLING WATER 4 Minced chicken threaded on Turkish S.Pellegrino (1 Liter) skewers and grilled over charcoal ICE TEA 2.5 CHICKEN SHISH KEBAB 14 AYRAN 3.25 Chicken cubes on Turkish skewers and grilled over hot coals JUICE 2.25 LAMB SHISH 16 MILK 2.25 Lamb chunks on Turkish skewers and grilled over hot coal fire with lettuce, red and green peppers, onion, parsley & tomato TURKISH TEA 1.50 BAKLAVA WITH PISTACHIO 9 Hot Beverages ServedDesserts with Ice Cream TURKISH POT TEA 8 KUNEFA 10 TURKISH COFFEE 4 Served with Ice Cream AMERICAN COFFEE 3 VANILLA ICE CREAM (One Scoop) 2.50 APPLE TEA 1.50 Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness Design & Print By: PulsarPrint.com =VEGETARIAN DINNER MENU HOTHot HUMMUS Mezzes WITH ROAST BEEF 12 KidsPLAIN PASTA WITH BUTTER 7 (Kavurmali) Served with warm pita bread PASTA WITH TOMATO SAUCE 8 GRILLED LAMB SAUSAGE (Sujuk) 10 MEATBALLS WITH FRIES 10 Traditional Turkish sausage; cooked over CHICKEN NUGGET WITH FRIES 8 hardwood coal. Served with warm pita bread FALAFEL 8 An Arabic classic; chickpeas, beans, garlic, parsley and tahini mixed together into a ball, then quick-fried. Served with tahini sauce YOUR CHOICE OF SALAD SMALL 10 • LARGE 14 PAN FRIED CALF’S LIVER CUBES 13 Salads Onion, parsley, garnish SHEPHERD’S SALAD CHEESE ROLLS (SIGARA BOREGI) 8 Chopped tomatoes, cucumber, green peppers, parsley, onions, olive oil & fresh lemon Crispy phyllo rolls, crumbled feta cheese www.papricagrill.com & dill with Paprica white sauce GREEK SALAD HOMEMADE BOSNIAN BOREK 9 Tomatoes, cucumber, pepper, onion, olives, oregano vinaigrette with feta cheese Phyllo roll stuffed with spinach or feta Tray $35 ROASTED ARTICHOKE & SPRING MIX SALAD FRIED CALAMARI 13 Mixed greens, baby arugula, cucumber, cherry tomatoes, roasted artichoke, olive oil, lemon & balsamic dressing Pan seared calamari with tarator sauce AVOCADO SALAD LENTIL SOUP 6.25 ZUCCHINI PANCAKES (MUCVER) 9 Spring mix greens, cherry tomatoes, egg, corn kernel, ASKSoups YOU SERVER ABOUT SOUP OF THE DAY Quick fried vegetarian cakes drizzled tossed with extra virgin olive oil and fresh lemon juice with Paprica yogurt sauce FETA +2 • CHICKEN +4 • SHRIMP (3)+5 (5)+8 GRILLED HALOUMI 13 BEEF +6 • LAMB +6 ColdHUMMUS Appetizers 7 BABAGANOUSH 7 Very traditional Levant dish; roasted eggplant mixed with coal grilled peppers, garlic and black pepper HAYDARI 7 Creamy yogurt, garlic & dill STUFFED VINE LEAVES 8 Stuffed vine leaves with rice, pine nuts & fresh herbs SHAKSHUKA 8 Pan-fried eggplant, green peppers, sautéed tomatoes & garlic SPECIAL “LAHMACUN” STUFFED EGGPLANT IMAM BAYILDI 8 From the Oven (1 PIECE) Eggplant stuffed with a “stew” of onions, FLATBREAD 5 Spicy minced beef on house-made tomatoes and parsley, then baked Turkish flatbread, oven baked OLIVES 6 BEEF PIDE 14 PICKLES 6 House-made dough filled with seasoned ground beef, onion, MEZZE PLATTER TO SHARE 18 peppers, and parsley; folded and baked in a 450 oven A variety of Paprica signature appetizers: haydari, hummus, PIDE WITH CHEESE 13 shakshuka, stuffed vine leaves, babaganoush House-made dough filled with feta cheese, mozzarella cheese and parsley; folded and baked in a 450 oven PIDE WITH SUJUK 16 House-made dough filled with Sujuk, mozzarella cheese; folded and baked in a 450 oven PIDE WITH MUSHROOMS 15 House-made dough filled with mushroom, onion and mozzarella cheese; folded and baked in a 450 oven FRIESSides 4 =VEGETARIAN SAUTÉED VEGGIES 5 RICE 3 BRUNCH MENU AVAILABLE SATURDAY AND SUNDAY 10 AM THROUGH 3 PM OrganicTWO EGGS (ANY Eggs STYLE) 6 BREAKFASTBrunch PLATTER Specials 16 GRILLED HALOUMI 10 SUJUK WITH EGGS 11 Ricotta with honey, feta cheese, tomato, cucumber, SPINACH BOREK 1O Traditional Turkish sausage; cooked over hardwood coal strawberry jam, green and black olive butter, boiled egg, Phyllo roll stuffed with spinach and feta FETA & MOZZARELLA OMELET 10 simit (Turkish bagel) & pot of hot Turkish tea or coffee FARMER BREAKFAST FOR TWO 42 Add Spinach +1 • Add Mushrooms +1 MENEMEN 9 Nutella, ricotta with honey, feta cheese, tomato, cucumber, Turkish style scrambled eggs with tomatoes and green pepper ROAST BEEF OMELET (Kavurmali) 13 mixed greens, strawberry jam, za`atar olives (green TURMERIC EGGS WITH FRIED POTATOES 10 and black olives), grilled sujuk, simit (Turkish bagel), All omelets served with fries and green salad Homemade hand-cut sliced fried potatoes tahini with pekmez, small pide with cheese, cemen, scrambled with eggs seasoned with tumeric butter, french fries & pot of hot Turkish tea or coffee Consuming Raw or Undercooked Meat, Poultry, Seafood, FRENCH FRIES 3.50 Shellfish or Eggs May Increase Your Risk of Food-Borne Illness SIMITSides 2.50 Design & Print By: PulsarPrint.com BOILED EGG 1.50 We kindly request limited substitutions. If you have food allergies please let server know. 18% gratuity for parties of 4 or more Ask your server for menu featuring All our delicious homemade desserts. We kindly request limited substitutions. Don`t forget to stop by try us for lunch, offering delicious combo box, and all of our amazing Mediterranean Foods TANDOORI For 2 People 46 • For 4 People 90 CHICKEN SAC KAVURMA 18 Chef’sSlow cooked fresh Specials baby lamb stuffed with rice or bulgur pilaf Diced chicken thigh cooked with tomatoes, red and HOME-MADE MANTI DUMPLINGS 18 green peppers on a searing hot iron plate, served Chef’s special recipe; red pepper and paprika on the same pan at the table with lavash infused olive oil and topped with a garlic yogurt sauce LAMB SAC KAVURMA 26 LAMB CHOPS (4) 26 Diced fresh baby lamb cooked with tomatoes, red Fired grilled bone-in fresh baby lamb chops with and green pepper on a searing hot iron plate, served charred onion, pepper, rice or bulgur pilaf on the same pan at the table with lavash LAMB SHANK (1) 19 Slow roasted lamb shank with rice or bulgur pilaf TRADITIONAL ‘DONER’ PLATTER 20 CHICKEN BEYTI 21 ThinlyEntrees sliced beef and lamb stacked on the vertical rotisserie. Minced chicken, grilled on skewer and served wrapped in lavash Served with French fries, tomato and pickles and topped with tomato sauce and Greek yogurt ISKENDER DONER 21 ALI NAZIK 23 Thinly sliced fresh beef and fresh lamb, coal grilled served on Marinated fresh baby lamb, tomato, peppers & garlic over smoked toasted pita bread with a Turkish tomato sauce & a side of yogurt eggplant with creamy yogurt served on a traditional copper plate DONER WITH RICE 20 SPAGHETTI PASTA 12 Thinly sliced fresh beef and lamb stacked on rice.