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Özel Küçük Prens Okullari Lise Bölümü Ekim- 2018 Sabah Beslenme Menüsü
ÖZEL KÜÇÜK PRENS OKULLARI LİSE BÖLÜMÜ EKİM- 2018 SABAH BESLENME MENÜSÜ 1.10.2018 2.10.2018 3.10.2018 4.10.2018 5.10.2018 SOKAK SİMİTİ GÖBEK SALATA - SALATALIK VE BEYAZ PEYNİRLİ PARMAK BÖREK FIRINLANMIŞ BEYAZ PEYNİRLİ MAYDANOZLU EKMEK SADE AÇMA PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 8.10.2018 9.10.2018 10.10.2018 11.10.2018 12.10.2018 PEYNİRLİ SİGARA BÖREĞİ GÖBEK SALATA - SALATALIK VE KAŞAR PATATESLİ MİNİ PİZZA ÖRGÜLÜ SİMİT PEYNİRLİ GÖZLEME PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 15.10.2018 16.10.2018 17.10.2018 18.10.2018 19.10.2018 PATATESLİ MİNİ PİZZA FIRINLANMIŞ KAŞAR PEYNİRLİ EKMEK GÖBEK SALATA - SALATALIK VE KREM ZEYTİNLİ POĞAÇA PEYNİRLİ GÖZLEME PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 22.10.2018 23.10.2018 24.10.2018 25.10.2018 26.10.2018 SADE POĞAÇA GÖBEK SALATA - SALATALIK VE KAŞAR PATATESLİ PARMAK BÖREK PEYNİRLİ MİNİ PİZZA FIRINLANMIŞ KAŞAR PEYNİRLİ EKMEK PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 29.10.2018 30.10.2018 31.10.2018 1.11.2018 2.11.2018 SOKAK SİMİTİ FIRINLANMIŞ KAŞAR PEYNİRLİ EKMEK PATATESLİ PARMAK BÖREK GÖBEK SALATA - SALATALIK VE BEYAZ FIRINLANMIŞ KAŞAR PEYNİRLİ EKMEK PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 1 SARDUNYA YETKİLİSİ SARDUNYA YETKİLİSİ SARDUNYA YETKİLİSİ ŞENER YORGANCI PINAR KARAHAN MURAT AŞAR OPERASYON -
Quiz: How Well Do You Know Mediterranean Foods?
MAY is INTERNATIONAL MEDITERRANEAN DIET MONTH MAKE EACH DAY MEDITERANEAN How Well Do You Know Mediterranean Foods? Match each Mediterranean food to its country or region of origin. Good luck! 1. Dukkah Dukkah (DOO-kah) is a nutty, dry condiment typically made with dried mint, hazel- nuts, sesame seeds, coriander, cumin, salt and pepper. The name is derived from the Arabic word “to pound.” ● Lebanon ● Croatia ● Israel ● Egypt 2. Pesto Pesto is a sauce traditionally made by crushing together garlic, pine nuts or walnuts, fresh basil leaves, Parmigiano Reggiano and Pecorino cheeses, and extra virgin olive oil in a marble mortar with a wooden pestle. It’s usually used as a sauce for pasta. ● Crete, Greece ● Liguria, Italy ● Sicily, Italy ● Provence, France 3. Kalamata Olives Kalamata olives are plump, almond-shaped, and dark purple. They are used in traditional Mediterranean salads. ● Tunisia ● Greece ● Italy ● Cyprus 4. Paella Paella is a fluffy yellow rice dish named after the wide, shallow pan in which it is cooked. Along the Mediterranean coast, it is cooked with a variety of seafood. ● Valencia, Spain ● Sicily, Italy ● Provence, France ● Barcelona, Spain 5. Burrata Burrata is a fresh cheese traditionally made with water buffalo milk. It looks like Mozzarella from the outside, but has a creamy soft texture inside. ● Crete, Greece ● Puglia, Italy ● Umbria, Italy ● Andalusia, Spain © 2017Oldways Preservation Trust www.oldwayspt.org ˆ 6. Halloumi Halloumi is a brined, firm white cheese traditionally made from a combination of goat and sheep milk. It’s similar to mozzarella, only it holds up on the grill. ● Portugal ● Cyprus ● Greece ● Syria 7. -
YAZ 2021 Sapa’Da Akşam
YAZ 2021 Sapa’da Akşam BAŞLANGIÇ SOĞUKLAR SICAKLAR Acılı Kuru Cacık 28 Fırın Mücver 38 Süzme yoğurt, turşu biber, salatalık, kuru domates Süzme yoğurt, körpe roka, kuru domates Muhammara 32 Dana Dil Izgara 40 Antakya nar ekşili sarımsaklı kıtır ekşi maya ekmeği Köz patlıcan, semizotu, rezene, yeşil elma salatası Cevizli Mantı 42 Fesleğenli Domates Salatası 34 Tuzlu yoğurt, isot yağı Kırmızı soğan, kıl biber, ceviz, peynir Izgara Kuşkonmaz 48 Antakya Humus 42 Tire çamur peyniri, endivyen, çam fıstığı, ot ezmesi, Pastırma, isli nohut ve kavrulmuş susam narenciye Vegan opsiyon için pastırmasız tercih edilebilir. Izgara Balık Ekmek 56 Yıldız Anasonlu Enginar 44 Kızarmış Brioche ekmeği, tarama, taze baharat Portakallı taze bakla salatası, biber turşusu Ördek Topik 48 Ahtapot Izgara 62 Antalya hibeş, isli yağ, ızgara lavaş Köz biber, fıstık püresi, ot ezmesi, portakal, kişniş Levrek 50 Kokoreç Izgara 62 Sızma zeytinyağı, limon, Çengelköy salatalık, zeytin, Brioche ekmeği, köz biber salatası kişniş, kırmızı biber Acılı Kuzu Sosis Izgara 62 Patates ezmesi, ot salatası, tuzlu yoğurt SALATA Roka Salatası 32 TAŞ FIRINDAN ANA YEMEKLER Roka, çilek, Kars Gravyeri, domates, sumak sosu Dağ Kekikli Tavuk But 48 Ayvalık Salatası 34 Pazar otları, mantarlı fırın patates, bakla ezmesi Lor, vişne, roka, semizotu, bakla, nane, Balık Güveç 80 dereotu, maydanoz Levrek, havuç, arpacık soğan, tarhun, taze patates, Tahıllı Ton Balığı Salatası 48 biber, domates Firik buğdayı, beluga mercimek, maş fasulyesi, nohut, Kızarmış Somon 84 yer fıstığı, kuş üzümü, domates, -
3. Ottoman Contributions to the World.Pdf
Ottoman Contributions to the World Turkey is also the home of many other cultivated plants, such as chickpeas, lentils, apricots, almonds, figs, hazelnuts, cherries and sour cherries. Their origin is recorded in the Latin names for some of these species, such as Ficus caria, meaning "fig of Caria". Caria was an archaic civilization of Anatolia in the southern Aegean region. Similarly the cherry's scientific name Cerasus comes from the ancient name of its place of origin, today the province of Giresun on Turkey's Black Sea coast. Off the large number of ornamental flowers cultivated from Turkish wild forms, we can cite the tulip, crocus, snowdrop, lily and fritillary. TULIPS Although tulips are associated with Holland, both the flower and its name originated in the lâleh) as it is also called in Turkey, is a ,ﻩلال Persian empire. The tulip, or lale (from Persian flower indigenous to Turkey, Iran, Afghanistan and other parts of Central Asia. Although, it is unclear who first brought the flower to northwest Europe, it is the Turks who made tulip known in Europe. The most widely accepted story is that of Oghier Ghislain de Busbecq, ambassador from Ferdinand I to Suleyman the Magnificent of the Ottoman Empire in 1554. He remarks in a letter upon seeing "an abundance of flowers everywhere; Narcissus, hyacinths, and those which in Turkish Lale, much to our astonishment, because it was almost midwinter, a season unfriendly to flowers" (see Busbecq, qtd. in Blunt, 7). In Persian Literature (classic and modern) special attention has been given to these two flowers, in specific likening the beloved eyes to Narges and a glass of wine to Laleh. -
Nomad Menu Folded Option
STAY A WHILE LONGER? 5 POINT CHEVALIER ROAD POINT CHEVALIER, AUCKLAND 1022 PLEASE ASK YOUR WAITRESS/WAITER ABOUT GFO AND DFO OPTIONS! PHONE: 09 815 9595 [email protected] www.nomadrestaurant.co.nz DESSERTS CHOCOLATE BROWNIE $15 Served with vanilla ice cream, freeze-dried white chocolate, and chocolate sauce. CRÈME BRULÉE $15 Vanilla flavoured brulée, with shortbread. ALMOND & ORANGE CAKE $15 With coconut sorbet ice cream, and freeze-dried raspberries. AFFAGATO $15 Vanilla ice cream, espresso and your choice of liqueur. FIG & BERRIES TRIFLE $15 With coffee and fig mousse, berry compote, whipped cream, and freeze-dried raspberries. All of us possess nomadic tendencies – we are travelers, HOT BEVERAGES each with our own lessons and experiences to share with one another. BLACK TEA $4.5 BLACK COFFEE $4 The offering is also a product of such sharing of Earl Grey Superior Short Espresso | Long Black | techniques and skills – while influenced by flavours of Organic English Macchiato | Piccolo the Mediterranean; the product is an international Breakfast fusion of passion and craft. Nomad is about more than GREEN TEA $4.5 WHITE COFFEE $4.5 just food, wine, cocktails, or hospitality – it is about a Japanese Green Sencha Flat White | Cappuccino | Chai Latte shared experience. $4.5 HERBAL TEA CHOCOLATEY $4.5 Pure Peppermint We welcome you all to Nomad and look forward to Hot Chocolate | Mocha Moroccan Mint hosting you and making your acquaintance! $6 FRUIT TEA $4.5 MORE CHOCOLATEY Ginger & Lemon Whittaker's Hot Chocolate Otago Summer Fruit PLEASE ASK YOUR WAITRESS/WAITER WELCOME NOMADS ABOUT GFO AND DFO OPTIONS! PLATTERS WOODFIRED PIZZAS MAINS GLUTEN FREE 12 INCH ONLY / ADD $3 DIPS AND GRITS $29 MARGHERITA $21/26 MARKET FISH OF THE DAY Falafel, labne, sarma, taramasalata, hummus, tomato mint salsa, with tomato, mozzarella, basil, and parmesan. -
Offers December 2020 Foodservice Edition
Foodservice OFFERS DECEMBER 2020 FOODSERVICE EDITION CHP180 NEW £0.55 Per Kg EXTRA JJ Super Crisp Warmer for Longer 3/8 Chips 4x2.27kg £4 COLLECTION: DELIVERY: OFF Pay online £8.99 £9.99 by card PAY ONLINE: PAY ONLINE: £4.99 £5.99 From £4.99 LAUNCH OFFER LAUNCH OFFER EXTRA EXTRA £2 Foodservice £3 OFF OFF Pay online Pay online by card by card BAC002 £2.64 per Kg VEG007 £0.75 per kg DON151 NEW £1.75 per Bag of 500g A1 Rindless Back Bacon (Red Tape) Loose Tomatoes JJ Premium Halal Cooked & Cut 1x2.27kg (Class I) 1x6kg Doner Kebab 4x500g COLLECTION: DELIVERY: COLLECTION: COLLECTION ONLY COLLECTION: DELIVERY: £7.99 £8.49 £5.49 £9.99 £10.99 PAY ONLINE: PAY ONLINE: BUY 5 OR MORE: PAY ONLINE: PAY ONLINE: £5.99 £6.49 £4.49 £6.99 £7.99 WE APOLOGISE THAT DUE TO MARKET CONDITIONS SOME PRODUCTS MAY BECOME UNAVAILABLE, QUANTITY LIMITS MAY BE APPLIED AND PRICES MAY VARY jjfoodservice.com | 01992 701 701 2 EXTRA SAVINGS SUBSCRIBE 3 PAY ONLINE BY CARD On selected items To our email list jjfoodservice.com | 01992 701 701 Be the first to receive exclusive offers l SCAN HERE EXTRA SAVINGS l PAY ONLINE BY CARD EXTRA SAVINGS l PAY ONLINE BY CARD EXTRA EXTRA EXTRA EXTRA EXTRA EXTRA Foodservice £2 £2 £2 50p 50p 50p OFF OFF OFF OFF OFF OFF Pay online Pay online Pay online Pay online Pay online Pay online by card by card by card by card by card by card BUR098 £0.25 per Burger £2.04 Per Fillet per Pack per steak per steak FIS759 FIS386 £7.33 MEA392 NEW £2.50 MEA393 NEW £2.60 MEA237 £9.99 per Kg JJ Basics Economy Halal Beef Burgers MSC Atlantic IQF Skinless Boneless Cod Fillets Aquafish Raw Vannamei Prawns P&D Fresh British Sirloin Steaks (8oz) Fresh British Ribeye Steaks (8oz) Fresh U.K Halal Lamb Neck Fillet (4oz) 48x113g (10-12oz) 1x12 (26/30, 900g net) 6x1.4kg 227g x 2 227g x 2 (Price per Kg) Box Appx. -
İlkokul Ortaokul Şubat 2020 Menü
2019-2020 EĞİTİM/ÖĞRETİM YILI HİSAR OKULLARI İLKOKUL ,ORTAOKUL ŞUBAT AYI YEMEK MENÜSÜ 3 Şubat 2020 4 Şubat 2020 5 Şubat 2020 6 Şubat 2020 7 Şubat 2020 PAZARTESİ SALI ÇARŞAMBA PERŞEMBE CUMA SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 GÜNLÜK SÜT 115 BALLI MİNİ SANDVİÇ 230 EV PİZZASI 175 BEYAZ PEYNİRLİ/SCRAMBLED EGG SANDVİÇ 300 PATATESLİ GÖZLEME 250 KAŞAR PEYNİRLİ SİMİT 240 ÖĞLE YEMEĞİ CAL ÖĞLE YEMEĞİ CAL ÖĞLE YEMEĞİ CAL ÖĞLE YEMEĞİ CAL ÖĞLE YEMEĞİ CAL KROTONLU DOMATES ÇORBA 160 DANA ETLİ KURU FASULYE 280 SÜZME MERCİMEK ÇORBA 130 TARHANA ÇORBA 125 YOĞURT ÇORBA 130 HİSAR KÖFTE / PARMAK PATATES 350 PİRİNÇ PİLAVI 200 BOLONEZ SOSLU SPAGETTİ 360 HİNDİ KÜLBASTI/SEBZE GARNİ 260 TAS KEBABI 260 AYRAN 70 DERE OTLU NANELİ CACIK 70 ISPANAK YEMEĞİ 120 ERİŞTE 200 BULGUR PİLAVI 200 MEVSİM MEYVESİ 75 MEVSİM MEYVESİ 75 DOĞUM GÜNÜ PASTASI(FRAMBUAZLI CHEESCAKE) 200 DONDURMA 86 MEVSİM MEYVESİ 75 YEŞİL SALATA 15 YEŞİL SALATA 15 YEŞİL SALATA 15 YEŞİL SALATA 15 YEŞİL SALATA 15 RENDE HAVUÇ 25 RENDE HAVUÇ 25 RENDE HAVUÇ 25 RENDE HAVUÇ 25 RENDE HAVUÇ 25 KIRMIZI LAHANA 25 KIRMIZI LAHANA 25 KIRMIZI LAHANA 25 MEYVE SALATASI 75 KIRMIZI LAHANA 25 KISIR 40 ZY. PIRASA 100 MEYVE SALATASI 75 PANCAR SALATASI 25 BRÜKSEL LAHANASI SALATASI 100 ROKA SALATASI 15 KARIŞIK TURŞU 15 BAKLAGİL SALATA 100 COLESLAW SALATA 75 KARIŞIK TURŞU 15 YOĞURT 125 YOĞURT 125 YOĞURT 125 YOĞURT 125 YOĞURT 125 İKİNDİ BESLENMESİ CAL İKİNDİ BESLENMESİ CAL İKİNDİ BESLENMESİ CAL İKİNDİ -
Hamurun Ustalarindan "From the Master Baker"
Hamurun Ustalarindan "From the Master Baker" www.turkeyg.com Merhaba Hello Hallo Привет Hola Olá Zdravo 안녕하세요 Hamurun Ustalarindan "From the Master Baker" 你好 Bonjour Hei Hej こんにちは Ahoj م www.turkeyg.com 1 MISIONBİZ KİMİZ As Turkey Frozen Foods Groups family, we consider development as a part of our business, and we take care that our products are of high quali- ty and at a level that sets standards. We are in a position that directs the sector by aiming to be the best in our products, and with this awareness, we work with all our eorts to achieve the better in our products. With the support of our consumers, we prepare Turkish avors under the right conditions and deliver them in the best form. Turkey Frozen Foods Groups ailesi olarak gelişimi işimizin bir parçası olarak görüyor, ürünlerimizin kaliteli ve standartları belirleyen seviyede olmasına özen gösteriyoruz. Ürünlerimizde en iyi olmayı hedefe koyarak sektöre yön veren bir konumda yer alıyoruz, bu bilinçle ürünlerimizde daha iyiyi yakalamak için tüm gayretlerimizle çalışıyoruz. Tüketicilerimizin desteği ile Türk lezzetlerini en doğru şartlara hazırlıyor ve en iyi haliyle onlara ulaştırıyoruz. 2 VISION BİZ NE YAPIYORUZ As the Turkey Frozen Foods Groups family, we set out to bring traditional Turkish and Anatolian avors to the whole world. We work with our entire team to ensure that our products are healthy and nutritious, and that they are easily available and easily prepared. Turkey Frozen Foods Groups ailesi olarak Türk ve Anadolu gelenksel lezzetleri- ni bütün dünya ile buluşturmak üzere yola çıktık. Ürünlerimizin sağlıklı ve besleyici olması, kolay ulaşılır ve kolay hazırlanan lezzetler olarak sofralarda yer alması için tüm ekibimizle çalışıyoruz. -
Okul Öncesi Şubat 2019 Menü
2018-2019 EĞİTİM/ÖĞRETİM YILI HİSAR OKULLARI OKUL ÖNCESİ ŞUBAT AYI YEMEK MENÜSÜ 4 Şubat 2019 5 Şubat 2019 6 Şubat 2019 7 Şubat 2019 8 Şubat 2019 PAZARTESİ SALI ÇARŞAMBA PERŞEMBE CUMA SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL SABAH BESLENMESİ CAL GÜNLÜK SÜT,BAL,KAŞAR PEYNİR,YUMURTA GÜNLÜK SÜT,BEYAZ PEYNİR,TAHİN-PEKMEZ GÜNLÜK SÜT,BAL,LABNE PEYNİR,OMLET GÜNLÜK SÜT,BAL,KAŞAR PEYNİR,KREP GÜNLÜK SÜT,BAL,BEYAZ PEYNİR,SİYAH ZEYTİN SİMİT,SİYAH ZEYTİN,HAVUÇ DİLİMLERİ BAL,SANDVİÇ,SİYAH ZEYTİN,HAVUÇ DİLİMLERİ EV PİZZASI,YEŞİL ZEYTİN,HAVUÇ DİLİMLERİ SANDVİÇ,SİYAH ZEYTİN,HAVUÇ DİLİMLERİ YUMURTA,KAŞAR PEYNİRLİ TOST,HAVUÇ DİLİMLERİ ÖĞLE YEMEĞİ CAL ÖĞLE YEMEĞİ CAL ÖĞLE YEMEĞİ CAL ÖĞLE YEMEĞİ CAL ÖĞLE YEMEĞİ CAL MAHLUTA ÇORBA DOMATES ÇORBA SÜZME MERCİMEK ÇORBA TARHANA ÇORBA DANA ETLİ KURU FASULYE PÜRELİ MİTİTE KÖFTE LAVAŞTA ET DÖNER/ELMA DİLİM PATATES ETLİ KIŞ TÜRLÜSÜ IZGARA HİNDİ KÜLBASTI/SEBZE GARNİ PİRİNÇ PİLAVI KELEBEK MAKARNA AYRAN BULGUR PİLAVI ERİŞTE DERE OTLU NANELİ CACIK MEVSİM MEYVESİ MEVSİM MEYVESİ DOĞUM GÜNÜ PASTASI(TRİLEÇE) DONDURMA MEVSİM MEYVESİ YEŞİL SALATA YEŞİL SALATA YEŞİL SALATA YEŞİL SALATA YEŞİL SALATA RENDE HAVUÇ RENDE HAVUÇ RENDE HAVUÇ RENDE HAVUÇ RENDE HAVUÇ NARLI ISPANAK SALATASI KIRMIZI LAHANA MEYVE SALATASI KIRMIZI LAHANA KIRMIZI LAHANA KIRMIZI LAHANA KISIR TON BALIKLI SALATA MEYVE SALATASI KARIŞIK TURŞU PİYAZ SALATALIK TURŞUSU KIRMIZI LAHANA PANCAR SALATASI ZY. BRÜKSEL LAHANASI YOĞURT YOĞURT YOĞURT YOĞURT YOĞURT İKİNDİ BESLENMESİ CAL İKİNDİ BESLENMESİ CAL İKİNDİ BESLENMESİ CAL İKİNDİ -
Chef's Specials
• small plates + Chef’s specials • $0.25 per each select drink • sharing dessert *all reservations have a 2 hour time limit UNLIMITED SMALL PLATES $ PER PERSON Soups FOR / FOR Salads ... Mezze BALKANVEAL ... Meat&Poultry comes with aged cheese, šopskateleća krem salata čorba tomato / peppers ALL OUR MEATS ARE PREPARED pork cracklings, ajvar, cucumberroot vegetables / onion / creme / aged fraiche cheese ONALL A OUR CHARCOAL MEATS ARE GRILL PREPARED pickled vegetables ON A CHARCOAL GRILL ... AMBARTOMATO ... Chef’s Specials ... BEEF PROSCIUTTO kaleparadajz / shaved supa carrots homemade basil pesto STEAK TARTARE* goveđa pršuta apples / pine nuts tartarSTEAK biftek TARTARE* pork cracklings ... / onion BLACK SQUID RISOTTO endive elderflower lemon dressing caperstartar biftek/ house pork pickled cracklings vegetable / onion LAMB PROSCIUTTO capers / house pickled vegetable ... ... WITHjagnjeća SHRIMP pršuta SQUASH ... BALKAN KEBAB tiger shrimp and mascarpone ... SPICY SALAMI Flatbreadmixed greens / panko-crusted mozzarella ćevapiBALKAN house KEBAB ground beef & veal onionćevapi / house paprika ground beef & veal SMOKEDkulen TROUT SPREAD ... crispy bacon / roasted pepper pomegranateOVENBAKED dressing onion / paprika jalapeno, cilantro, mayo AMBAR SLIDER* ... ... LAMB ... ... pljeskavicaAMBAR SLIDER* house ground beef & veal FALAFEL ... QUINOA reddill quinoa bechamel / mustard and lemon dressing chipotlepljeskavica mayo house / lettuce ground / tomato beef & veal TahiniKajmak paste, dry cranberries, bar cucumber eggplant aioli -
The Diversity of Plants Used for the Traditional Dish Sarma in Turkey: Nature, Garden and Traditional Cuisine in the Modern Era
Emirates Journal of Food and Agriculture. 2017. 29(6): 429-440 doi: 10.9755/ejfa.2016-09-1238 http://www.ejfa.me/ REGULAR ARTICLE The diversity of plants used for the traditional dish sarma in Turkey: nature, garden and traditional cuisine in the modern era Yunus Dogan1, Anely Nedelcheva2*, Andrea Pieroni3 1Buca Faculty of Education, Dokuz Eylul University, Buca, Izmir, Turkey, 2Department of Botany, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria, 3University of Gastronomic Sciences, Bra, Pollenzo, Italy ABSTRACT The selection of leaves for the traditional dish sarma is the result of human experience and observation, and the transfer of traditional knowledge in regions differing in the richness of their species. The purpose of this study is to update the list of leaf vegetable plants that are used to prepare the traditional dish sarma and to analyse the biodiversity of the species used and their status in the Turkish flora. Seventy-three taxa whose leaves are used to prepare sarma in Turkey are reported. The prevalent species are those of Rumex (11), Salvia (5), Beta and Malva (4), Alcea, Arum, Brassica, Morus, and Plantago (3). Wild herbaceous plants (69.5%) dominate. Trees (8) and shrubs (2) mostly belong to the Rosaceae, Moraceae, Betulaceae and Malvaceae. Grapevine and cabbage predominate, together with beet, dock, sorrel, horseradish, European lime tree, bean, and spinach. The use of leaves of three endemics was recorded: Centaurea haradjianii, Rumex gracilescens, and Rumex olympicus. Some toxic plants are used following preliminary treatment, including those of Arum, Convolvulus, Tussilago and Smilax species. Colocasia esculenta is a novel sarma plant that has been used in cuisine in the last decade, following its introduction to Turkey. -
Download Menu
ALL DAY starters burgers and salads and wraps served with fries or salad as there may be ingredients that are not listed. Menu subject to change. Please make us aware of any food allergies, housemade pickles & olives ⓥ 8. babel lamb burger 23. babel breads ⓥ 8. smashed 6oz patty, olive relish, pita crisps, saj bread, sesame simit, labneh mozzarella, feta, pickles, tomato, lettuce hummus & pita ⓥ 12. falafel wrap ⓥ 17. green harissa, tomato, marinated chickpeas four falafel pieces, tahini, garlic sauce, chickpeas, pickles, tomato, lettuce falafel ⓥ 9. four pieces, tahini, green harissa charred chicken shawarma 19. charred chicken, tahini, chickpeas, fattoush caesar salad 15. pickles, tomato, lettuce romaine lettuce, spanish anchovies, parmigiano-reggiano, sumac caesar dressing crushed avocado salad ⓥ 17. green beans, quinoa, sunflower seeds, smoked paprika mains beef tenderloin kebab 30. vegetable slaw ⓥ 14. heirloom roots, cabbage, sesame & citrus dressing rice pilaf, broccolini, garlic tomato half chicken 27. roasted cauliflower for the table ⓥ 19. labneh, sunflower seeds, pomegranate rice pilaf, broccolini, garlic tomato lamb shank 36. smoked salmon 16. roasted beets, cucumber, pickled celery, herbed lemon couscous, blanched roots, labneh black sesame, simit bread fish cake 23. smashed pickled mango, smoky charred eggplant ⓥ 14. citrus, tahini, date molasses, pistachios arugula and root salad, labneh tartar sauce seared atlantic salmon fillet 26. caponata, creamy cauliflower purée, fried capers sides desserts fries 7. knafeh 15. mozzarella, crushed pistachios green salad 4. add pistachio ice cream 3. caesar salad 6. chocolate torte 9. cherry compote, labneh cream, pistachios rice pilaf 6. selection of ice creams 10. herbed couscous 5. ⓥ vegetarian babelrestaurant.ca.