DOCSLIB.ORG

Nomad Menu Folded Option

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Nomad Menu Folded Option STAY A WHILE LONGER? 5 POINT CHEVALIER ROAD POINT CHEVALIER, AUCKLAND 1022 PLEASE ASK YOUR WAITRESS/WAITER ABOUT GFO AND DFO OPTIONS! PHONE: 09 815 9595 [email protected] www.nomadrestaurant.co.nz DESSERTS CHOCOLATE BROWNIE $15 Served with vanilla ice cream, freeze-dried white chocolate, and chocolate sauce. CRÈME BRULÉE $15 Vanilla flavoured brulée, with shortbread. ALMOND & ORANGE CAKE $15 With coconut sorbet ice cream, and freeze-dried raspberries. AFFAGATO $15 Vanilla ice cream, espresso and your choice of liqueur. FIG & BERRIES TRIFLE $15 With coffee and fig mousse, berry compote, whipped cream, and freeze-dried raspberries. All of us possess nomadic tendencies – we are travelers, HOT BEVERAGES each with our own lessons and experiences to share with one another. BLACK TEA $4.5 BLACK COFFEE $4 The offering is also a product of such sharing of Earl Grey Superior Short Espresso | Long Black | techniques and skills – while influenced by flavours of Organic English Macchiato | Piccolo the Mediterranean; the product is an international Breakfast fusion of passion and craft. Nomad is about more than GREEN TEA $4.5 WHITE COFFEE $4.5 just food, wine, cocktails, or hospitality – it is about a Japanese Green Sencha Flat White | Cappuccino | Chai Latte shared experience. $4.5 HERBAL TEA CHOCOLATEY $4.5 Pure Peppermint We welcome you all to Nomad and look forward to Hot Chocolate | Mocha Moroccan Mint hosting you and making your acquaintance! $6 FRUIT TEA $4.5 MORE CHOCOLATEY Ginger & Lemon Whittaker's Hot Chocolate Otago Summer Fruit PLEASE ASK YOUR WAITRESS/WAITER WELCOME NOMADS ABOUT GFO AND DFO OPTIONS! PLATTERS WOODFIRED PIZZAS MAINS GLUTEN FREE 12 INCH ONLY / ADD $3 DIPS AND GRITS $29 MARGHERITA $21/26 MARKET FISH OF THE DAY Falafel, labne, sarma, taramasalata, hummus, tomato mint salsa, with tomato, mozzarella, basil, and parmesan. It changes every day, so please ask our staff. tomato pesto, Turkish pide, and crispy yogurt bread, with your choice of chicken, lamb, falafel or halloumi. VEGETARIAN $24/30 CUT OF THE DAY with tomato, mozzarella, zucchini, mushrooms, It changes every day, so please ask our staff. THE NOMAD TRIO peppers, spinach, feta, and olives. Crispy yogurt bread, hummus, salsa, and za'atar mix, with your $29 MEDITERANEAN BOWL $29 choice of three options; lamb, chicken, calamari, falafel, or QUATTRO CARNE $24/30 Seasonal vegetables, chickpea and potato salad, hummus, tomato halloumi. with tomato, mozzarella, bacon, spicy salami, pesto, and sumac, with your choice of chicken, lamb, falafel, or halloumi. champagne ham, and smoked chicken. ANTIPASTO $38 PORK NOODLES $28.50 MOROCCAN LAMB $24/30 A selection of cured meats, apricot, fig, brie, grana, feta, smoked Egg noodles with Nomad’s Special Spicy Sauce, pork belly, and peperonata. cheddar, olives, roasted nuts, hummus, flatbread. with tomato, mozzarella, eggplant, zucchini, red onion, labneh, and Moroccan spiced lamb. $32 MEAT PLATTER TWICE-COOKED PORK BELLY $98 $24/30 Pulled lamb, chicken, pork belly, beef cut, sumac vegetables, CAPRICCIOSA Served with Moroccan spiced potato mash, corn chips, and jus. olives, feta, pickles, and jus. with tomato, mozzarella, ham, mushrooms, olives, anchovies, and oregano. FATTOUSH SALAD $29 Mixed salad with cucumber, tomato, croutons, walnuts, sumac, mint and MAESTRO $24/30 DISHES TO SHARE pomegranate dressing, with your choice of chicken, lamb, falafel, or halloumi. with tomato, mozzarella, mushrooms, ham, CRUNCHY CRUMBED MUSHROOMS $19 salami, onion, chili, garlic, and parmesan. ISRAEILI CHICKEN $28.50 Deep-fried to perfection, filled with garlic, cream cheese, black SHRIMP $24/30 Served with creamy walnut tartare, rice, salad, and drizzled with paprika oil. peppered tomato pesto, dusted with parmesan cheese. with tomato, mozzarella, shrimp, pickled gherkins, and dry dill. NOMAD'S HUMMUS $32 NOMAD FRIED CHICKEN $20 Your choice of tender pulled lamb, chicken, or falafel, on hummus with salsa, New York buffalo sauce with blue cheese dressing. SMOKED CHICKEN $24/30 tahini sauce, almonds, and Turkish pide. with tomato, mozzarella, brie, smoked chicken, CRISPY CALAMARI $20 CONFIT CHICKEN cranberries, onion, and rosemary. $30 Lemon pepper, tomato and herb marinara, feta, and rocket salad. Confit chicken leg with puttanesca sauce, broccolini, and labne. PEPPERONI $24/30 FISH TACOS $20 with tomato, mozzarella, pepperoni, onion, Crumbled market fish, tortilla, pineapple and tomatillo salsa, chipotle garlic, and parmesan. aioli, hummus, and slaw. LA BELLA ITALIA $24/30 BURGERS with tomato, mozzarella, prosciutto, parmesan, NOMAD'S BEEF BURGER $25 ZUCCHINI & HALLOUMI FRITTERS $18 and rocket. With 200gram beef pattie, iceberg lettuce, tomato, onion, gherkins, Served with labne, and parmesan. SIDES cheddar cheese, aioli, and fries. HALLOUMI BRUSCHETTA $21 CURLY FRIES $10 SEASONAL VEGGIES $11 THE KARAAGE CHICKEN BURGER $25 Lightly toasted sourdough with tomato mint salsa. with tomato sauce, With karaage chicken, spicy slaw, tomato, onion, gherkins, cheddar aioli, and parmesan. TURKISH PIDE/RICE $6 CHEESY GARLIC BREAD $18 cheese, and fries. TRUFFLE FRIES $10 HALLOUMI $11 Woodfired pizza bread with cheese, garlic, and oregano. with tomato sauce, with green leaves. THE VEGGIE BURGER $25 aioli, and parmesan. SIDE SALAD $11 With falafel, hummus, iceberg lettuce, tomato, pickled beetroot, and fries. EGYPTIAN STYLE FALAFEL $18 MASH POTATO $11 with mixed salad, salsa, Served with hummus, labne, tomato mint salsa, sumac, sesame seeds, with parmesan, and pomegranate dressing. Make it a meal - Add a 330ml NOMAD LAGER for $32! and Turkish pide. Moroccan spices..
Load more

Recommended publications
  • Özel Küçük Prens Okullari Lise Bölümü Ekim- 2018 Sabah Beslenme Menüsü
    ÖZEL KÜÇÜK PRENS OKULLARI LİSE BÖLÜMÜ EKİM- 2018 SABAH BESLENME MENÜSÜ 1.10.2018 2.10.2018 3.10.2018 4.10.2018 5.10.2018 SOKAK SİMİTİ GÖBEK SALATA - SALATALIK VE BEYAZ PEYNİRLİ PARMAK BÖREK FIRINLANMIŞ BEYAZ PEYNİRLİ MAYDANOZLU EKMEK SADE AÇMA PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 8.10.2018 9.10.2018 10.10.2018 11.10.2018 12.10.2018 PEYNİRLİ SİGARA BÖREĞİ GÖBEK SALATA - SALATALIK VE KAŞAR PATATESLİ MİNİ PİZZA ÖRGÜLÜ SİMİT PEYNİRLİ GÖZLEME PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 15.10.2018 16.10.2018 17.10.2018 18.10.2018 19.10.2018 PATATESLİ MİNİ PİZZA FIRINLANMIŞ KAŞAR PEYNİRLİ EKMEK GÖBEK SALATA - SALATALIK VE KREM ZEYTİNLİ POĞAÇA PEYNİRLİ GÖZLEME PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 22.10.2018 23.10.2018 24.10.2018 25.10.2018 26.10.2018 SADE POĞAÇA GÖBEK SALATA - SALATALIK VE KAŞAR PATATESLİ PARMAK BÖREK PEYNİRLİ MİNİ PİZZA FIRINLANMIŞ KAŞAR PEYNİRLİ EKMEK PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 29.10.2018 30.10.2018 31.10.2018 1.11.2018 2.11.2018 SOKAK SİMİTİ FIRINLANMIŞ KAŞAR PEYNİRLİ EKMEK PATATESLİ PARMAK BÖREK GÖBEK SALATA - SALATALIK VE BEYAZ FIRINLANMIŞ KAŞAR PEYNİRLİ EKMEK PEYNİRLİ SANDVİÇ MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT MEYVE SUYU / SÜT 1 SARDUNYA YETKİLİSİ SARDUNYA YETKİLİSİ SARDUNYA YETKİLİSİ ŞENER YORGANCI PINAR KARAHAN MURAT AŞAR OPERASYON
    [Show full text]
  • Baked Goods Salads Halva Date Shake 7 Chicken Souvlaki Georgie's Gyros
    BAKED GOODS flakey cinnamon swirl brioche 5 andros sourdough w/ honey butter 4 olive & pistachio twist danish 8 koulouri w/ taramasalata 6 chocolate halva croissant 6 halvaroons 2.5 olive oil lemon cake 3 2 wood fired pitas 5 CRETAN 14 OLYMPIA 17 olive oil fried eggs & tiny sunny side up eggs w/ fries cretan sausages & herbs & georgie’s gyro OBVI AVO TOAST 16 feta, dill, allepo pepper STRAPATSATHA 15 BAKED FETA & EGGS 17 a traditional scramble of santorini tomatoes, village farm eggs & tomatoes w/ feta bread & olives TSOUREKI FRENCH TOAST 15 cinnamon butter, tahini honey ANDROS GRANOLA 14 IKARIA 15 heaven’s honey, skotidakis egg whites, slow cooked yogurt & fruit zucchini, otv tomatoes & dill choice of 3 spreads, served w/ crudite, cheese & olives, 32 char grilled kalamaki & 2 wood fired pitas traditional tatziki 9 charred eggplant 9 CHICKEN SOUVLAKI 17 spicy whipped feta 9 GEORGIE’S GYROS 22 taramasalata 9 served on a wood fired pita w/ tomatoes, cucumber, spiced tiny cretan sausages 9 yogurt & a few fries ADD EGG 3 zucchini chips 14 char grilled kalamaki 12 crispy kataifi cheese pie 14 SALADS greek fries add feta 3 add egg 3 9 GREEN GODDESS 11 gyro 8 13 ADD chicken 6 BEETS & FETA PROTEIN octo 14 THE ANDROS 13/18 FULL COFFEE FROM LA COLOMBE COFFEE midas touch 14 french press 4/7 santorini bloody 12 espresso 3 olive martini 14 cappuccino 4 harmonia spritz 13 espresso freddo 4.5 ZERO beet it 10 7 cappuccino freddo 5 HALVA DATE SHAKE grove & tonic 11 almond freddo 5 almond, banana, cinnamon, panoma 10 honey, oatmilk JUICE FROM REAL GOOD STUFF CO.
    [Show full text]
  • Quiz: How Well Do You Know Mediterranean Foods?
    MAY is INTERNATIONAL MEDITERRANEAN DIET MONTH MAKE EACH DAY MEDITERANEAN How Well Do You Know Mediterranean Foods? Match each Mediterranean food to its country or region of origin. Good luck! 1. Dukkah Dukkah (DOO-kah) is a nutty, dry condiment typically made with dried mint, hazel- nuts, sesame seeds, coriander, cumin, salt and pepper. The name is derived from the Arabic word “to pound.” ● Lebanon ● Croatia ● Israel ● Egypt 2. Pesto Pesto is a sauce traditionally made by crushing together garlic, pine nuts or walnuts, fresh basil leaves, Parmigiano Reggiano and Pecorino cheeses, and extra virgin olive oil in a marble mortar with a wooden pestle. It’s usually used as a sauce for pasta. ● Crete, Greece ● Liguria, Italy ● Sicily, Italy ● Provence, France 3. Kalamata Olives Kalamata olives are plump, almond-shaped, and dark purple. They are used in traditional Mediterranean salads. ● Tunisia ● Greece ● Italy ● Cyprus 4. Paella Paella is a fluffy yellow rice dish named after the wide, shallow pan in which it is cooked. Along the Mediterranean coast, it is cooked with a variety of seafood. ● Valencia, Spain ● Sicily, Italy ● Provence, France ● Barcelona, Spain 5. Burrata Burrata is a fresh cheese traditionally made with water buffalo milk. It looks like Mozzarella from the outside, but has a creamy soft texture inside. ● Crete, Greece ● Puglia, Italy ● Umbria, Italy ● Andalusia, Spain © 2017Oldways Preservation Trust www.oldwayspt.org ˆ 6. Halloumi Halloumi is a brined, firm white cheese traditionally made from a combination of goat and sheep milk. It’s similar to mozzarella, only it holds up on the grill. ● Portugal ● Cyprus ● Greece ● Syria 7.
    [Show full text]
  • Taramasalata and Babaganoush by Dariush Lolaiy
    TARAMASALATA AND BABAGANOUSH BY DARIUSH LOLAIY BABAGANOUSH INGREDIENTS: Three large ripe eggplants 1/4 t salt 100ml olive oil handful chopped parsley Juice of 1/2 a lemon 2 Tbsp. tahini 4 pita breads METHOD: Using a hot element or BBQ grill, cook the whole eggplants until the skin is burned and crispy. Turn as the skin begins crackle and burn while cooking. When the flesh has become soft, cut the eggplants in half lengthways and spread them open, watch your fingers with the hot steam. Scrape out the flesh, discard the skins then chop the flesh roughly on a chopping board, sprinkle with salt and drizzle a small amount of olive oil, pop the parsley on top and roughly chop to mix it with the eggplant, as you chop squeeze in the lemon juice. Transfer from the chopping board into a mixing bowl and add the tahini and while mixing, drizzle in the remaining olive oil. To serve, chargrill the pita bread, slice it into quarters and serve with the warm babaganoush. 1 © Adrenalin Ltd. www.whanauliving.co.nz TARAMASALATA INGREDIENTS: 1/2 tin chickpeas, drained 1 Tbsp. olive oil 1/4 tsp. smoked paprika 1/4 tsp. salt 1/2 small garlic clove 1/4 white onion chopped 3 slices white bread, crusts removed cut into rough pieces 100g salted fish roe 40ml water 100ml vegetable oil squeeze of lemon juice Pinch of salt to season. METHOD: Drain and toss the chickpeas in olive oil, smoked paprika and salt, lay on an oven tray and roast in a 130° oven for one hour until they become dry.
    [Show full text]
  • Kafkas Cafe Cat.Pdf
    www.kafkasfoods.com 1 Catalogue 2021 Catalogue kafkasfoods.com FOODS ABOUT US. 2 Catalogue 2021 Catalogue kafkasfoods.com ABOUT US. Kafkas Foods Ltd was founded in 2002. We are a pioneer in the sourcing, manufacturing EN and distributing of frozen food products. Our mission is to introduce premium quality products from our national heritage all around the world at affordable prices. Over the years, Kafkas Foods has become more competitive in three areas; providing 3 traditional products, international import/export and nationwide distribution. Kafkas Foods has considerably invested over the last 17 years which has enabled us to expand our range of products and services. Our initial aim was to be the No.1 Halal frozen food supplier of the UK. However, since then have expanded and developed our operation of frozen foods from meat, poultry, fish vegetables and pastries products. Our modern fleet of frozen delivery vehicles provide efficient, reliable, and regular deliveries throughout the UK and Ireland. Catalogue 2021 Catalogue kafkasfoods.com 4 Catalogue 2021 Catalogue kafkasfoods.com Catalogue 2021 Catalogue kafkasfoods.com 5 PASTALAR - CAKES 6 Cakes Catalogue 2021 Catalogue kafkasfoods.com A-2330 MAUN LEMON CHEESECAKE 12PCS 1 Qty 7 12X150GR Catalogue 2021 Catalogue A-2331 MAUN RASPBERRY CHEESECAKE 12PCS 1 Qty 12X150GR kafkasfoods.com A-2335 MAUN BELLA VISTA CAKE 1 Qty 9X165GR A-2336 A-2337 MAUN TIRAMISU SQUARE CAKE MAUN LATTE SQUARE CAKE 8 1 Qty 9X165GR 10X140GR Catalogue 2021 Catalogue A-2338 A-2339 MAUN MOSAIC CAKE MAUN OREO MONO CAKE
    [Show full text]
  • An Efficient Promotion for Ethnic Restaurants. In: EURAM 2016
    Chatzopoulou E, Gorton M, Kuznesof S. Defining food authenticity: An efficient promotion for ethnic restaurants. In: EURAM 2016. 2016, Paris, France: European Academy of Management. Copyright: © 2016. This manuscript version is made available under the CC-BY-NC 4.0 license URL link to proceedings: http://2016.euramfullpaper.org/program/files/Euram16_Conference_Book.pdf Date deposited: 02/05/2017 This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License Newcastle University ePrints - eprint.ncl.ac.uk Defining food authenticity: An efficient promotion for ethnic restaurants Abstract Authenticity is not only a cornerstone of contemporary marketing, but also crucial in the development of brand identity, differentiation and positioning. To date, research has focussed on perceptions of authenticity in consumers’ patronage of businesses, brands, places and experiences. However, this research takes a “producer” perspective by examining the meaning and construction of authenticity by commercial enterprises, through a qualitative, interpretive examination of restaurants serving mainly Greek food in both the UK and Greece. Restaurateurs (n=11 in the UK and 8 in Greece) were theoretically sampled. Data from in- depth interviews was analysed according to constructivist grounded theory conventions. The results indicated that the core concept linking the restaurateurs was “hospitality”. This was variously achieved by hiring staff of the same ethnicity with the restaurant’s theme, developing a menu, sourcing ingredients and creating an ambiance that reflected the authenticity bias of the restaurateur, which was either indexically or existentially oriented. The strategic implications are discussed. Keywords Authenticity, identity, food, ethnic, restaurants, promotion. 1 Introduction The term authenticity derives from the ancient Greek word “αυθεντικός” meaning something trustworthy and original, not an imitation or imaginary (Cappannelli, 2004).
    [Show full text]
  • A3 the M KITCHEN MENU GROUP JAN2020.Indd
    mains ALL MAINS SERVED WITH SALAD AND ON A STRIP OF TORTILLA CHICKEN SHISH CHICKEN KOFTE* CHICKEN THIGHS* Marinated large cubes of chargrilled Hand made chicken mince favoured Chargrilled tender boneless chicken thighs chicken breast with herbs & peppers THE M KITCHEN LAMB BURGER CHICKEN WINGS DONER Lamb burger with with cheese & an Large juicy chicken wings House prepared lamb doner cooked onion ring served with salad or chips on an upright rotisserie GROUP MENU - OPTION 1 LAMB KOFTE* VEGETABLE KEBAB* Hand made lamb mince flfavoured with LAMB RIBS* Skewed Aubergine, peppers, onions, 8+ PEOPLE / 3 COURSES - £28PP herbs & peppers Tender lamb ribs mushrooms & tomatos cold dips signature dishes ALL MAINS SERVED WITH SALAD AND ON A STRIP OF TORTILLA CACIK HUMMUS Fresh yogurt, finely chopped Finely blended chick peas, tahini, cucumber and dill, crushed mixed with fresh garlic and lemon LAMB SHISH LAMB CHOPS* KING PRAWN KEBAB* (£5 SURCHARGE) fresh mint and garlic, a very juice, topped with olive oil & Large chargrilled cubes of tender Best end cut tender lamb chops served The finest chargrilled king prawns refreshing dip a pinch of chilli prime lamb on the bone COMBO (£5 SURCHARGE) TARAMASALATA EZME SALATA CHARGRILLED SEA BASS* ISKENDER Our two most popular dishes chicken and Cod roe mixed with fresh lemon Chopped fresh tomatoes, Two fillets of fresh sea bass marinated Lamb doner served in hot tomato sauce, lamb shish served together juice, vinegar and extra virgin peppers, onion, garlics, parsley in oil and herbs yoghurt, burnt butter & croutons
    [Show full text]
  • Meze Havet Combos Mangal Appetizers
    APPETIZERS OurHAVET signature meals, all cooked COMBOS over our open charcoal pit, served on a bed of lavas (Turkish flatbread). OLIVESv .............................................................................. £2.95 mixed green and black pitted olives, marinated in house INDIVIDUAL SHARING with a blend of chilli and garlic 1 CHOICE COMBO 4 CHOICE COMBO make 1 choice from any of our Mangal section make 4 choices from any of our Mangal section BEYAZ PEYNIRv ................................................................... £2.95 add any 1 side ........................................ £11.95 add any 2 sides ....................................... £34.95 salty white cheese made from sheep’s milk or add any 2 sides ................................. £14.95 or add any 3 sides ................................. £37.95 CUCUMBER AND CARROT STICKSv ................................. £2.95 2 CHOICE COMBO 5 CHOICE COMBO make 2 choices from any of our Mangal section make 5 choices from any of our Mangal section BREADv .................................................................................... 95p add any 1 side ........................................ £18.95 add any 2 sides ....................................... £41.95 house bread or lavas or add any 2 sides ................................. £22.45 ................................................... or add any 3 sides ................................. £44.95 FreshMANGAL prime meats are sourced daily and prepared in house by our trained team of butchers to ensure you get the highest quality
    [Show full text]
  • Chef's Specials
    • small plates + Chef’s specials • $0.25 per each select drink • sharing dessert *all reservations have a 2 hour time limit UNLIMITED SMALL PLATES $ PER PERSON Soups FOR / FOR Salads ... Mezze BALKANVEAL ... Meat&Poultry comes with aged cheese, šopskateleća krem salata čorba tomato / peppers ALL OUR MEATS ARE PREPARED pork cracklings, ajvar, cucumberroot vegetables / onion / creme / aged fraiche cheese ONALL A OUR CHARCOAL MEATS ARE GRILL PREPARED pickled vegetables ON A CHARCOAL GRILL ... AMBARTOMATO ... Chef’s Specials ... BEEF PROSCIUTTO kaleparadajz / shaved supa carrots homemade basil pesto STEAK TARTARE* goveđa pršuta apples / pine nuts tartarSTEAK biftek TARTARE* pork cracklings ... / onion BLACK SQUID RISOTTO endive elderflower lemon dressing caperstartar biftek/ house pork pickled cracklings vegetable / onion LAMB PROSCIUTTO capers / house pickled vegetable ... ... WITHjagnjeća SHRIMP pršuta SQUASH ... BALKAN KEBAB tiger shrimp and mascarpone ... SPICY SALAMI Flatbreadmixed greens / panko-crusted mozzarella ćevapiBALKAN house KEBAB ground beef & veal onionćevapi / house paprika ground beef & veal SMOKEDkulen TROUT SPREAD ... crispy bacon / roasted pepper pomegranateOVENBAKED dressing onion / paprika jalapeno, cilantro, mayo AMBAR SLIDER* ... ... LAMB ... ... pljeskavicaAMBAR SLIDER* house ground beef & veal FALAFEL ... QUINOA reddill quinoa bechamel / mustard and lemon dressing chipotlepljeskavica mayo house / lettuce ground / tomato beef & veal TahiniKajmak paste, dry cranberries, bar cucumber eggplant aioli
    [Show full text]
  • Menu Accompanied by Rice Pilaf, Roast Potatoes and Veggies
    (Downtown Near Eckhardt) APPETIZERS SOUPS MEAT HOT PLATTER ....................................................$34.75 AVGOLOMONO .....................................................$6.95 THEO’S PLATTER FOR TWO ...............................$62.95 A platter of assorted hot appetizers featuring calamari, chicken The best known of all Greek soups. A light, slightly tart soup A delightful way to get to know Greek food or simply to keep livers, dolmathes, spinach pie, tiropita and chicken in phyllo. made with eggs, lemon, chicken and rice. from making a decision about any one dish, features a small YIGANTES ............................................................$8.95 FASOULATHA SOUP.............................................$6.95 Greek salad, Beef Souvlaki, Dolmathes, Spanakotiropita, Giant white beans, soaked overnight and baked with tomatoes, The traditional Greek hearty bean soup made with finely diced Moussaka, and Paithakia Skaras (lamb chops). onions, red wine vinegar, fresh dill and Okanagan honey. carrots, onions and celery. MOUSSAKA .......................................................$23.95 SPANAKOTIROPITA ............................................$10.75 A classic Greek entree and house favourite of Theo’s guests The famous Greek spinach pie made with paper-thin layers of since 1976. Alternate layers of sliced eggplant, zucchini, SALADS potatoes and ground beef are topped with a very light orange phyllo pastry. Inside, you’ll find a delicious blend of spinach, HORIATIKI ........................Small $10.95 / Large $13.95 fresh dill and feta cheese. flavoured béchamel sauce. One of Mary Theodosakis’ favourite A Greek village salad made with tomatoes, cucumbers, onions, TIROPITA ...........................................................$10.25 family recipes. green peppers, crumbled feta cheese and dressed with a light SOUVLAKI ....... Beef 18.95/Chicken 18.95/Lamb 26.95 Feta and parmesan cheese melted together inside a phyllo golden extra virgin olive oil and red wine vinegar.
    [Show full text]
  • Collins Turkish Phrasebook and Dictionary Gem Edition
    Copyright HarperCollins Publishers Westerhill Road Bishopbriggs Glasgow G64 2QT Fourth Edition 2016 © HarperCollins Publishers 1993, 2007, 2010, 2016 Source ISBN: 9780008135959 Ebook Edition © March 2016 ISBN: 9780008163518 Version: 2016-03-01 Collins® and Collins Gem® are registered trademarks of HarperCollins Publishers Limited www.collinsdictionary.com All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereafter invented, without the express written permission of HarperCollins e-books. Entered words that we have reason to believe constitute trademarks have been designated as such. However, neither the presence nor absence of such designation should be regarded as affecting the legal status of any trademark. The contents of this publication are believed correct at the time of creation. Nevertheless the Publisher can accept no responsibility for errors or omissions, changes in the detail given or for any expense or loss thereby caused. HarperCollins does not warrant that any website mentioned in this title will be provided uninterrupted, that any website will be error free, that defects will be corrected, or that the website or the server that makes it available are free of viruses or bugs. For full terms and conditions please refer to the site terms provided on the website.
    [Show full text]
  • Hidden Food Ingredients List
    Hidden Food Ingredients List Checking ingredients in prepared foods is a necessary part of any elimination/rotation diet. It is easy to unknowingly consume a food as a hidden ingredient. Some of the most commonly avoided foods, what names they may go by on ingredient lists, and what food preparations they may be found in, are listed below: Egg Whole • Eggs may be found in commercially prepared baked goods, breads, baking mixes, pancake and waffle mixes, pastas, batter coatings, casseroles, dumplings, sauces, custards, dips, meatloafs, croquettes, sausages, meatballs, milk flavoring powders or protein drinks, puddings, ice creams, soups, meringues, marshmallow candy or filling, cream candy or filling, fondant candy or fillings, frostings, salad dressings, baking powder, egg-clarified beverages, foam-topped beverages. Any product made with Simplesse™ fat subsititute, eggnog, marzipan, mayonnaise, quiche, soufflé, mousse. An egg ingredient may be listed as albumin, ovalbumin, globulin, lecithin, albumen, silicopalbuminate, vitellin, conalbumin. Corn flour (starch) • Corn products are genetically modified and may contain foreign proteins unless labeled “non-GMO corn”. • Corn products are likely to be in cereals, syrups, jam/jelly, candy, soft drinks, juice cocktails or blends, infant formulas. Corn flour is a primary ingredient in tortillas, tamales, corn chips and polenta. Cornstarch is a common ingredient in commercially prepared foods; it is used as a thickener and stabilizer in soups, sauces, puddings, etc. It may also be used as a protein
    [Show full text]