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Menu Accompanied by Rice Pilaf, Roast Potatoes and Veggies

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Menu Accompanied by Rice Pilaf, Roast Potatoes and Veggies (Downtown Near Eckhardt) APPETIZERS SOUPS MEAT HOT PLATTER ....................................................$34.75 AVGOLOMONO .....................................................$6.95 THEO’S PLATTER FOR TWO ...............................$62.95 A platter of assorted hot appetizers featuring calamari, chicken The best known of all Greek soups. A light, slightly tart soup A delightful way to get to know Greek food or simply to keep livers, dolmathes, spinach pie, tiropita and chicken in phyllo. made with eggs, lemon, chicken and rice. from making a decision about any one dish, features a small YIGANTES ............................................................$8.95 FASOULATHA SOUP.............................................$6.95 Greek salad, Beef Souvlaki, Dolmathes, Spanakotiropita, Giant white beans, soaked overnight and baked with tomatoes, The traditional Greek hearty bean soup made with finely diced Moussaka, and Paithakia Skaras (lamb chops). onions, red wine vinegar, fresh dill and Okanagan honey. carrots, onions and celery. MOUSSAKA .......................................................$23.95 SPANAKOTIROPITA ............................................$10.75 A classic Greek entree and house favourite of Theo’s guests The famous Greek spinach pie made with paper-thin layers of since 1976. Alternate layers of sliced eggplant, zucchini, SALADS potatoes and ground beef are topped with a very light orange phyllo pastry. Inside, you’ll find a delicious blend of spinach, HORIATIKI ........................Small $10.95 / Large $13.95 fresh dill and feta cheese. flavoured béchamel sauce. One of Mary Theodosakis’ favourite A Greek village salad made with tomatoes, cucumbers, onions, TIROPITA ...........................................................$10.25 family recipes. green peppers, crumbled feta cheese and dressed with a light SOUVLAKI ....... Beef 18.95/Chicken 18.95/Lamb 26.95 Feta and parmesan cheese melted together inside a phyllo golden extra virgin olive oil and red wine vinegar. pastry triangle. Undoubtedly the most famous Greek dish, bite size pieces of MIXED GREEN SALATA ......................................$10.75 beef, chicken or lamb are seasoned in olive oil, salt, pepper KOTOPITA ............................................................$9.95 Mixed wild greens tossed with feta and artichokes Sautéed chicken tenderloin, Macedonian feta, artichokes, and oregano then skewered with onion and green peppers and in balsamic vinaigrette. grilled to suit your taste. Accompanied by rice pilaf, roast potato, roasted red peppers and béchamel rolled in phyllo pastry and BEET SALATA .....................................................$12.95 baked. vegetables and hot peppers. Fresh beets roasted with whole garlic and served with CHICKEN LIVERS ...............................................$10.95 NEW YORK STEAK .............................................$26.95 creamy Macedonian feta on a bed of wild greens. 8 oz AAA Alberta beef served with our rice pilaf, roast potato This recommended house special is created by marinating ARTICHOKE SALATA ..........................................$11.25 chicken livers in oregano, black pepper and Okanagan red wine, and vegetables. Artichoke hearts marinated in lemon and olive oil, served then frying them with oregano and lemon. BARBECUED SPARE RIBS ..................................$22.95 slightly chilled with Greek olives. Charbroiled pork back ribs glazed with our herb barbecue sauce DOLMATHES AVGOLEMONO ..............................$10.50 SEAFOOD SALATA .............................................$15.25 One of the most delightful and intriguing Greek delicacies. and served with rice pilaf and vegetables. Kalamari, salmon and shrimp marinated in olive oil, herbs Four hot stuffed grape leaves filled with rice and ground beef, MEDITERRANEAN RIBS .....................................$22.95 and lemon juice. Think Greek ceviche. Served with our fresh herbs and topped with a creamy avgolemono sauce. Charbroiled pork back ribs glazed with oregano, lemon juice and wonderful Taramasalata. fresh garlic. Served with rice pilaf, roast potato and vegetables. VEGETARIAN DOLMATHAKIA .............................$11.95 ADD EXTRA LOVE TO ANY SALAD Six grape leaves filled with rice, currents, mint, dill, cinnamon, ROASTED ROSEMARY CHICKEN ........................$19.95 and onions, served with our homemade yogurt and lemon. Shrimp .................................................................$5.50 One half of chicken, oven roasted and glazed in a mild paprika, SAGANAKI .........................................................$14.95 Chicken ...............................................................$6.50 lemon juice and fresh rosemary sauce and served with roast Greek Kefalograviera cheese made from happy Greek sheep. Prawns ................................................................$7.95 potato, rice pilaf and vegetables. Lightly floured, baked and finished with lemon. OLIVES AND CHEESE ...........................................$9.75 DINNER ENTREES LAMB A selection of marinated olives and creamy Macedonian feta. SEAFOOD LAMB SHOULDER OREGANO .............................$31.95 CALAMARAKIA (Fried Squid) .............................$14.95 SEAFOOD PLATTER FOR TWO ...........................$62.95 Lamb Shoulder baked in the oven on a tray of Greek oregano Fried baby squid marinated in white wine, oregano and white A visit to Greece would not be complete without indulging in it’s branches and flavoured with garlic, lemon and mustard sauce. pepper, fried quickly and served with diced onions, tzatziki sauce beautiful seafood dishes. An excellent selection from our menu Accompanied by rice pilaf, roast potatoes and veggies. and lemon wedge. featuring baked oysters, wild salmon in phyllo, black tiger Spectacular! SAUTÉED CALAMARI .........................................$14.95 prawns and calamari and it all starts with a Greek salad for two! PAITHAKIA .........................................................$33.95 Baby squid, fresh garlic, diced onions, green peppers, red chilli SALMOS STO PHYLLO .......................................$22.95 A rack of Spring New Zealand Lamb, cut into chops, grilled and flakes and fresh tomatoes sautéed in a light Okanagan white Deboned wild salmon, freshly diced vegetables, feta cheese served with rice pilaf, roast potato and vegetables. wine zesty tomato sauce and spiced with fresh herbs. wrapped in phyllo pastry and baked in the oven. Tasty and RACK OF LAMB .................................................$31.95 GARITHES UVETSI .............................................$15.95 beautiful. Parmesan crusted rack of Spring New Zeland lamb with fresh A delicious dish from the harbour restaurants of Piraeus, with CALAMARI DINNER ...........................................$20.95 herbs and garlic sauce. whole prawns baked with fresh tomatoes, and feta cheese in a A favourite Greek treat, baby squid marinated in wine and garlic, light wine sauce. quickly fried and then served with rice, roast potatoes and RABBIT OYSTERS PEPPERIA ..........................................$14.95 vegetables. LAGOS STIFATHO ..............................................$32.95 Fresh Pacific North West Coast oysters grilled then topped with GARITHES SKARAS ...........................................$26.95 Organic Okanagan Rabbit grown by Violet and Dale Hedin of a Greek roasted red pepper sauce with a touch of cream. Juicy Black Tiger prawns marinated and sautéed, spiced with Dragonfly Farms in Armstrong. Prepared in a traditional Greek black pepper and garlic. Served with roast potatoes, rice, village style, it is cooked with Okanagan red wine, brandy, DINNER DIPS AND BREAD vegetables and drawn butter. tomato and baby onions, spiced with rosemary, bay leaves, TARAMASALATA ..................................................$9.50 PRAWNS IN GARLIC ..........................................$26.95 cloves and cinnamon. Before you take your first bite, take a A creamy, tangy carp roe dip with a pale pink colour blended Black tiger prawns sautéed in a herb and garlic sauce with a moment to wave your hand over your plate and breathe in the with lemon juice and olive oil and garnished with black Kalamata dash of red chilli pepper flakes, a splash of white wine and rich bouquet of spices. olives. served with rice pilaf, vegetables and roast potatoes. HOUMOUS ...........................................................$9.75 FILET OF SOLE ..................................................$18.95 DESERT MENU The most famous dip, Chickpeas, tahini, lemon juice and freshly Tender filet of sole, breaded and fried. Served with rice pilaf, BAKLAVA .............................................................$8.00 ground garlic. roast potatoes and vegetables. The legendary honey cake, thin phyllo pastry layers filled with TZATZIKI ..............................................................$9.75 STEAK AND PRAWNS ........................................$34.95 cinnamon, Okanagan Valley honey and crushed walnuts. A tasty garlic dip you’ll find at all souvlaki joints in Greece, finely An 8 oz New York steak served with a generous portion of BOUGATSA ..........................................................$8.00 chopped peeled cucumbers with dill, garlic and fresh yogurt. black tiger prawns tiganites served with rice, roast potatoes and Phyllo pastry, apricot brandy custard topped with whipped cream, TRI-DIP ..............................................................$13.95 vegetables. and walnuts.
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