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Hamurun Ustalarindan "From the Master Baker"

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Hamurun Ustalarindan "From the Master Baker" www.turkeyg.com Merhaba Hello Hallo Привет Hola Olá Zdravo 안녕하세요 Hamurun Ustalarindan "From the Master Baker" 你好 Bonjour Hei Hej こんにちは Ahoj م www.turkeyg.com 1 MISIONBİZ KİMİZ As Turkey Frozen Foods Groups family, we consider development as a part of our business, and we take care that our products are of high quali- ty and at a level that sets standards. We are in a position that directs the sector by aiming to be the best in our products, and with this awareness, we work with all our eorts to achieve the better in our products. With the support of our consumers, we prepare Turkish avors under the right conditions and deliver them in the best form. Turkey Frozen Foods Groups ailesi olarak gelişimi işimizin bir parçası olarak görüyor, ürünlerimizin kaliteli ve standartları belirleyen seviyede olmasına özen gösteriyoruz. Ürünlerimizde en iyi olmayı hedefe koyarak sektöre yön veren bir konumda yer alıyoruz, bu bilinçle ürünlerimizde daha iyiyi yakalamak için tüm gayretlerimizle çalışıyoruz. Tüketicilerimizin desteği ile Türk lezzetlerini en doğru şartlara hazırlıyor ve en iyi haliyle onlara ulaştırıyoruz. 2 VISION BİZ NE YAPIYORUZ As the Turkey Frozen Foods Groups family, we set out to bring traditional Turkish and Anatolian avors to the whole world. We work with our entire team to ensure that our products are healthy and nutritious, and that they are easily available and easily prepared. Turkey Frozen Foods Groups ailesi olarak Türk ve Anadolu gelenksel lezzetleri- ni bütün dünya ile buluşturmak üzere yola çıktık. Ürünlerimizin sağlıklı ve besleyici olması, kolay ulaşılır ve kolay hazırlanan lezzetler olarak sofralarda yer alması için tüm ekibimizle çalışıyoruz. 3 İÇİNDEKİLER INTERGREDIENTS DONUK UNLU6 MAMÜLLER DONUK25 SEBZE & MEYVELER Frozen Bakery Products Frozen Vegetables & Fruits Simitler 6 dökme ürünler / unpacked 26 Poğaçalar 8 serpme ürünler 27 Açmalar 10 Börekler 14 Gözlemeler 15 Pideler 16 Pizzalar 17 Mantılar 18 Ekmekler / breads 19 Kekler ve Çörekler 20 DONUK30 ET ÜRÜNLERİ Kurabiyeler 21 Frozen Meat Products paket ürünler 30 Pastalar / cakes 22 Şerbetli Tatlılr 23 DONUK32 İÇECEKLER DONDURMA35 Frozen Drinks Ice Cream litrelik içecekler 27 reyon ürünler 26 paketli ürünler 27 4 İKONLAR Weight Pieces Pallet kg/gr in Box Quantity SKU Defrost Cooking Shelf Life Time Time Deep Fryer Pot Microwave Cake Slice CONSUMPTION AREAS 5 SİMİTLER BiR YERDE BiN SİMİT LEZZETi 6 Product Code : 10005 - 15050 SİMİT (Yarı Pişmiş - Çiğ Donuk) Product Code : 10010 - 15055 KEPEKLİ SİMİT (Yarı Pişmiş - Çiğ Donuk) Simit Wholemeal simit Simit Vollkorn Simit أ ا 100-130 gr 50-96 pcs 40 box 100-130 gr 50-96 pcs 40 box 0 0 0 250 C 6min. 0 250 C 6min. 1 year 24 C / 14-15 2200C 12min. 1 year 24 C / 14-15 2200C 12min. Product Code : 10020 - 15060 TAHILLI SİMİT (Yarı Pişmiş - Çiğ Donuk) Product Code : 10015- 15015 HAŞHAŞLI SİMİT (Yarı Pişmiş - Çiğ Donuk) Grain Simit Poppy Simit Getreide Simit Mohn Simit اش ا ب ا 100-130 gr 50-96 pcs 40 box 100-130 gr 50-96 pcs 40 box 0 0 0 250 C 6min. 0 250 C 6min. 1 year 24 C / 14-15 2200C 12min. 1 year 24 C / 14-15 2200C 12min. Product Code : 10025 - 15025 t MOR SİMİT (Yarı Pişmiş - Çiğ Donuk) Product Code : 10035 SİMİT SANDVİÇ (Yarı Pişmiş) Purple Simit Simit Sandwich Lila Simit Simit Sandwich و 100-130 gr 50-96 pcs 40 box 130 gr 50 pcs 40 box 2500C 6min. 0 0 0 1 year 24 C / 14-15 2200C 12min. 1 year 24 C / 14-15 250 C 6min. Product Code : 10040 KAŞARLI SİMİT (Yarı Pişmiş) Product Code : 10050 KAŞARLI SUCUKLU SİMİT (Yarı Pişmiş ) Cheese Simit Sandwich Simit Sandwich With Cheese and Sausage Cheese Simit Sandwich Wurst Simit Sandwich و و ا­ و ان 140 gr 50 pcs 40 box 140 gr 50 pcs 40 box 1 year 240C / 14-15 2500C 6min. 1 year 240C / 14-15 2500C 6min. Product Code : 10045 KAŞARLI ZEYTİNLİ SİMİT (Yarı Pişmiş) Product Code : 10030 5’Lİ SİMİT (Yarı Pişmiş) Olive and Cheese Simit Sandwich 5 Pieces Semi Baked Simit Simit Sandwich mit Oliven und Käse 5 Stück Semi Baked Simit 5 و ن و ا ان 140 gr 50 pcs 40 box 500 gr 8 pcs 40 box 1 year 240C / 14-15 2500C 6min. 1 year 240C / 14-15 2500C 6min. 7 POĞAÇALAR BiR YERDE BiN POĞAÇA LEZZETi 8 Product Code : 20005 - 25005 SADE POĞAÇA (Yarı Pişmiş - Çiğ Donuk) Product Code : 20010 - 25010 PEYNİRLİ POĞAÇA (Yarı Pişmiş - Çiğ Donuk) Plain Pu Pastry Cheese Pastry Einfacher Blätterteig Käse-Blätterteig mit Feta ت ا ت دة 80-90 gr 50-100 pcs 40 box 80-90 gr 50-100 pcs 40 box 0 0 0 160 C 13min. 0 160 C 13min. 1 year 24 C / 14-15 1800C 16min. 1 year 24 C / 14-15 1800C 16min. Product Code : 20015 - 25015 PATATESLİ POĞAÇA (Yarı Pişmiş - Çiğ Donuk) Product Code : 20020 - 25020 ZEYTİNLİ POĞAÇA (Yarı Pişmiş - Çiğ Donuk) Pu Pastry with Mashed Potato Olive Pastry Blätterteig mit Kartoelpüree Blätterteig mit schwarzer Olivenpaste ت ا ن ت 80-90 gr 50-100 pcs 40 box 80-90 gr 50-100 pcs 40 box 0 0 0 160 C 13min. 0 160 C 13min. 1 year 24 C / 14-15 1800C 16min. 1 year 24 C / 14-15 1800C 16min. Product Code : 20025 - 25025 KAŞARLI POĞAÇA (Yarı Pişmiş - Çiğ Donuk) Product Code : 20030 - 25030 TAHILLI POĞAÇA (Yarı Pişmiş - Çiğ Donuk) Pu Pastry with Kashkaval Cheese Pu Pastry with Cereal Blätterteig mit Kashkaval Blätterteig mit Müsli ت ب ت ا ان 80-90 gr 50-100 pcs 40 box 80-90 gr 50-100 pcs 40 box 0 0 0 160 C 13min. 0 160 C 13min. 1 year 24 C / 14-15 1800C 16min. 1 year 24 C / 14-15 1800C 16min. Product Code : 20035 - 25035 KEPEKİ PEYNİRLİ POĞAÇA (Yarı Pişmiş - Çiğ Donuk) Product Code : 20040 - 25040 DEREOTLU PEYNİRLİ POĞAÇA (Yarı Pişmiş - Çiğ Donuk) Whole Wheat Cheese Pu Pastry Homemade Pastry with Feta Cheese and Dill Vollkorn-Käse-Blätterteig Hausgemachtes Gebäck mit Feta ت ا ت اء 80-90 gr 50-100 pcs 40 box 80-90 gr 50-100 pcs 40 box 0 0 0 160 C 13min. 0 160 C 13min. 1 year 24 C / 14-15 1800C 16min. 1 year 24 C / 14-15 1800C 16min. Product Code : 20045 - 25045 DEREOTLU PATATESLİ POĞAÇA(Yarı Pişmiş - Çiğ Donuk) Product Code : 20050 - 25050 DEREOTLU ZEYTİNLİ POĞAÇA (Yarı Pişmiş - Çiğ Donuk) Homemade Pastry with Mashed Potato Homemade Pastry with Olive and Dill Hausgemachtes Gebäck mit Kartoelpüree Hausgemachtes Gebäck mit Oliven und Dill ت ن و ا ت و 80-90 gr 50-100 pcs 40 box 80-90 gr 50-100 pcs 40 box 0 0 0 160 C 13min. 0 160 C 13min. 1 year 24 C / 14-15 1800C 16min. 1 year 24 C / 14-15 1800C 16min. Product Code : 20055 - 25055 CEVİZLİ POĞAÇA (Yarı Pişmiş - Çiğ Donuk) Product Code : 20060 - 20065 5’Lİ POĞAÇA (Yarı Pişmiş) Pu Pastry with Walnut 5 Pastry Blätterteig mit Walnuss 5er Pack Schweineeisch 5 ت ت ز 80-90 gr 50-100 pcs 40 box 400 gr 20 pcs 40 box 1600C 13min. 0 0 0 1 year 24 C / 14-15 1800C 16min. 1 year 24 C / 14-15 160 C 13min. 9 AÇMALAR BiR YERDE BiN AÇMA LEZZETi 10 Product Code : 30005 - 35005 SADE AÇMA (Yarı Pişmiş - Çiğ Donuk) Product Code : 30010 - 35010 PEYNİRLİ AÇMA (Yarı Pişmiş - Çiğ Donuk) Plain Bun Cheese BunTahini Plain Brötchen Feta Käse Savory Brötchen ا دة 100-110 gr 50-100 pcs 40 box 100-110 gr 50-100 pcs 40 box 0 0 0 160 C 13min. 0 160 C 13min. 1 year 24 C / 14-15 1800C 16min. 1 year 24 C / 14-15 1800C 16min. Product Code : 30015 - 35015 PATATESLİ AÇMA (Yarı Pişmiş - Çiğ Donuk) Product Code : 30020 - 35020 ZEYTİNLİ AÇMA (Yarı Pişmiş - Çiğ Donuk) Bun With Mashed Potato Black Olive Paste Savory Bun Kartoelpüree Brötchen Olivenpaste Brötchen ن 100-110 gr 50-100 pcs 40 box 100-110 gr 50-100 pcs 40 box 0 0 0 160 C 13min. 0 160 C 13min. 1 year 24 C / 14-15 1800C 16min. 1 year 24 C / 14-15 1800C 16min. Product Code : 30025 - 35025 KAŞARLI AÇMA (Yarı Pişmiş - Çiğ Donuk) Product Code : 30030 - 35030 TAHİNLİ AÇMA (Yarı Pişmiş - Çiğ Donuk) Bun With Kashkaval Cheese Tahini Bun Cheddar Käse Brötchen Tahini Brötchen ا ان 100-110 gr 50-100 pcs 40 box 100-110 gr 50-100 pcs 40 box 0 0 0 160 C 13min. 0 160 C 13min. 1 year 24 C / 14-15 1800C 16min. 1 year 24 C / 14-15 1800C 16min. Product Code : 30035 - 35035 ISPANAKLI PEYNİRLİ AÇMA (Yarı Pişmiş - Çiğ Donuk) Product Code : 30040 - 35040 ÇİKOLATALI AÇMA (Yarı Pişmiş - Çiğ Donuk) Spinach Cheese Bun Chocolate Bun Spinat-Käse Brötchen Schokoladen Brötchen و ا 100-110 gr 50-100 pcs 40 box 100-110 gr 50-100 pcs 40 box 0 0 0 160 C 13min. 0 160 C 13min. 1 year 24 C / 14-15 1800C 16min. 1 year 24 C / 14-15 1800C 16min. Product Code : 30050 - 30055 5’Lİ AÇMA(Yarı Pişmiş) 5 Buns 5 Brötchen 5 ت 500 gr 8 pcs 40 box 1 year 240C / 14-15 1600C 13min. 11 BÖREKLER BiR YERDE BiN BÖREK LEZZETi 12 Product Code : 40005 - 40010 SU BÖREĞİ PEYNİRLİ Product Code : 40055 - 40060 SU BÖREĞİ MAYDANOZLU Water Pastry With Cheese Water Pastry with Parsley Mit Käse Gebäck Wassergebäck mit Petersilie ة ء و ة ء 3500-4000 gr 4 pcs 22-44 box 3500-4000 gr 4 pcs 22-44 box 1 year 240C / 14-15 1400C 15min.
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    Ice Cream Maker -makes 2 pints INSTRUCTIONS FOR PROPER USE AND CARE Model #DBL500 IMPORTANT! VERDE VITA LLC • PO BOX 863 • CLARENCE, NY 14031 Please keep these instructions and your original box packaging. table of contents Important Safeguards . .2 Features . .3 Before First Use . .4 Freezing the Canisters . .4 Assembly . .5-6 How to Operate . .6-7 Troubleshooting . .7 Cleaning . .8 Hints and Tips . .8-9 Recipes Basic Vanilla Ice Cream . .10 Banana Orange Frozen Yogurt . .10 Blackberry Sorbet . .11 Chocolate Chip Frozen Yogurt . .11 Chocolate Frozen Yogurt . .12 Chocolate Ice Cream . .12 Chocolate Peanut Butter Ice Cream . .13 Espresso Ice . .13 Fat Free Peach Ice Cream . .14 Fat Free Chocolate Ice Cream . .14 Fat Free Pineapple Frozen Yogurt . .15 French Chocolate Mint Ice Cream . .15 French Vanilla Ice Cream . .16 Frozen Margaritas . .16 Frozen Piña Colada . .16 Fruit Sorbet . .17 Lemon Ice . .17 Lemon Sherbet . .17 Ice Cream Sandwiches . .18 Low Fat Non Dairy Mango Freeze . .18 Low Fat Non Dairy Strawberry Freeze . .19 Piña Colada Sherbet . .19 Pineapple Ice . .20 Pistachio Ice . .20 Raspberry Ice Cream . .21 1 Strawberry Cheesecake Ice Cream . .21 22 important safeguards When using this electrical appliance, safety precautions must always be Raspberry Ice Cream observed, including the following: n Read all of the InStRuCtIonS befoRe uSe. Ingredients n Do not leave appliance when plugged in. Unplug from outlet when 3 1 /4 cups heavy cream 4 oz. egg substitute not in use. Always unplug before cleaning and removing parts. 3 /4 cup half and half or milk 1 tsp. vanilla n Do not use outdoors or on a wet surface.
  • Osmanli Tez 3.Pdf

    Osmanli Tez 3.Pdf

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    EXPLORING TURKEY’S CULINARY HERITAGE A LOOK THROUGH THE HISTORY, TRADITIONS AND INGREDIENTS HISTORICAL DEVELOPMENT OF TURKISH CUISINE Turkish cuisine is considered in the top five cuisines in the world. The vast geography that the Turks have lived in the past, the various climates, the soil and living conditions have enabled Turks to develop a very rich culinary culture. TURKS IN CENTRAL ASIA Before 11th Century The diet of nomadic Turks consisted mainly on animal products sustained in their immediate environment. They also led an agrarian way of life, depended on agricultural products as well as the animals they bred, and their products. In Central Asia, there were no definite borders at the time, therefore there was a lot of interaction between different kinds of communities. Turks that lived in Central Asia, encountered different culinary traditions and ingredients that they assimilated into their own cuisine. TURKS IN CENTRAL ASIA Before 11th Century Meat Consumed Dairy Consumed . Horse meat . Butter (Horse meat is high in calories . Kumiss therefore gives energy, . Yoghurt especially used for (Yoghurt plays a very important celebratory occasions, and role within the Turkish cuisine also the beginning of and is used in many different spring.) forms) . Mutton . Goat meat . Beef TURKS IN CENTRAL ASIA Before 11th Century Yoghurt Yoghurt has a very important place in Turkish cuisine and is considered a very important staple. There are a variety of ways of using yoghurt, as well as consuming it as is. It is regarded as one of the most famous Turkish culinary contributions to the world. “Tarhana” “Tarhana” Yoghurt based soups Ayran Kurut flakes granules and stews TURKS IN CENTRAL ASIA Before 11th Century Crops Barley Rye Oats Millet Rice Wheat Main staple, used for making bread, most commonly known is “yufka.” (Yufka is the thin flat bread made with flour, salt and water and cooked on flat metal sheets.) TURKS IN CENTRAL ASIA Before 11th Century Yufka The thin flat bread, yufka, has been an important staple for the Central Asian Turks.
  • To-Go Menu SALADS with GARLIC SAUCE CHICKEN SHAWERMA STREET

    To-Go Menu SALADS with GARLIC SAUCE CHICKEN SHAWERMA STREET

    SAMPLERS ATHENA’S WRAPS *ADD HUMMUS AND SALAD FOR $2* V DIP SAMPLER ......................................... 7 HUMMUS, GRECIAN DIP, BABA GHANOUSH & LABNEH CHICKEN SHAWERMA ............................... 7 8 ATHENA’S SAMPLER FOR ONE ................ 7 GRECIAN DIP, LETTUCE & TOMATOES FALAFEL, FRIED EGGPLANT, KIBBEH & MEAT GRAPE LEAF GYRO .............................................................. 7 8 GREEK MEZA V ......................................... 4 GRECIAN DIP, LETTUCE, TOMATOES & ONIONS TOMATOES, CUCUMBERS, ONIOINS, TURNIPS, PICKLES & OLIVES BEEF KOFTA ................................................ 7 MEAT FEAST ................................................. 25 GRECIAN DIP, LETTUCE, TOMATOES & ONIONS CHOOSE FIVE DIFFERENT SKEWER ITEMS BEEF SHAWERMA STREET ....................... 11 GRILLED 12-INCH BEEF WRAP, CUT INTO PIECES & SERVED To-Go Menu SALADS WITH GARLIC SAUCE CHICKEN SHAWERMA STREET .............. 10 GRILLED 12-INCH CHICKEN WRAP, CUT INTO PIECES & SERVED FETA SALAD .................................................. 6 WITH GARLIC SAUCE LETTUCE, FETA CHEESE & ATHENA’S SPECIAL SALAD DRESSING HALLOUMI CHEESE V ........................... 8 GREEK SALAD ............................................... 7 DRIED MINT, TOMATOES & BLACK OLIVES LETTUCE, FETA CHEESE, TOMATOES, CUCUMBERS, BLACK OLIVES & EGGPLANT V ............................................. 8 ATHENA’S SPECIAL SALAD DRESSING ARABIC SALAD .............................................. 7 FETA CHEESE, ONIONS & TOMATOES V HOURS FRESH-CUT TOATOES, CUCUMBERS, PARSLEY,
  • Ssssennur Kopya.Indd

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