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Türkische Backwaren

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Türkische Backwaren ® TÜRKISCHE BACKWAREN Produktkatalog 2021 SIMIT GESCHICHTE Simit – der türkische Sesamkringel Simit ist ein ringförmiger Sesamkringel aus Hefeteig mit Sesamkörnern auf einer goldbraunen Kruste. Seine Ursprünge gehen etwa 500 Jahre zurück ins Osmanische Reich. Damals wurde das Gebäck auch im Balkan stark verbreitet. Der Sesamkringel wird in Griechenland Koulouri, in Bulgarien, Mazedonien und Serbien nennt man ihn Gevrek. In der Region Izmir ist der türkische Simit auch als Gevrek bekannt, welches übersetzt „knusprig“ heißt. Simit ist die türkische Brezel. Auf den Istanbuler Straßen ist der Simit neben den Bäckereien vor allem noch wie früher bei mobilen Simit Stände täglich frisch zu kaufen und ein sehr beliebter Snack zu jeder Tageszeit. Morgens auf dem Weg zur Arbeit, für die Überfahrt auf dem Schiff von Asien nach Europa, zu einem Glas Schwarztee oder beim Frühstück mit Käse und Oliven. Sein originaler Geschmack ist zu erkennen, wenn er leicht süß schmeckt, im Inneren nicht zu weich und im Äußeren nicht zu trocken. Inzwischen gibt es die Kringel in den verschiedensten Variationen, vom belegten Bagels bis hin als Simittasche gefüllt mit Oliven oder Käse. 2 Mediterrane Backwaren TÜRKISCHE BACKWAREN TOP TOP SELLER SELLER KOLBÖREK - HACKFLEISCH KOLBÖREK - FETAKÄSE Teigling, raw dough 3659 Teigling, raw dough 3660 KG KG 220 g 50 54 20 -22 Min. 220 g 50 54 20 -22 Min. TOP SELLER KOLBÖREK - SPINAT-FETAKÄSE KOLBÖREK - KARTOFFEL Teigling, raw dough 3661 Teigling, raw dough 3662 KG KG 220 g 50 54 20-22 Min. 220 g 50 54 20-22 Min. TOP SELLER SIMIT (Sesamringe) Halbgebacken SIMIT (Sesamringe) Teiglinge Halbgebacken, pre-proved Teiglinge, raw dough Türkei Hergestellt. 3666 Türkei Hergestellt. 3667 KG KG 120 g 50 42 Ca. 5 Min. 130 g 100 48 12-14 Min. 4 TÜRKISCHE BACKWAREN TOP TOP SELLER SELLER BÖREKSCHNECKE Spinat Käsezubereitung BÖREKSCHNECKE Käsezubereitung Teigling, raw dough 3663 Teigling, raw dough 3664 KG KG 220 g 40 54 20-22 Min. 220 g 40 54 20-22 Min. TOP SELLER BÖREKSCHNECKE - KARTOFFEL BÖREKSCHNECKE - HACKFLEISCH Teigling, raw dough 3676 Teigling, raw dough 3677 KG KG 220 g 40 54 20-22 Min. 220 g 40 54 20-22 Min. TALAS - BÖREK - KÄSE TALAS - BÖREK-SPINATKÄSE Teigling, raw dough 3671 Teigling, raw dough 3672 KG KG 180 g 40 60 16-18 Min. 180 g 40 60 16-18 Min. 5 TÜRKISCHE BACKWAREN BÖREKSTANGE Käsezubereitung BÖREKSTANGE Spinat-Käsezubereitung Teigling, raw dough Teigling, raw dough 3690 3691 KG KG 100 g 96 72 14-16 Min. 100 g 96 72 14-16 Min. BÖREKSTANGE HACKFLEISCH BÖREKSTANGE KARTOFFEL Teigling, raw dough Teigling, raw dough 3692 3693 KG KG 100 g 96 72 14-16 Min. 100 g 96 72 14-16 Min. NEU BÖREKSCHNECKE - TAHIN BÖREK-MOHN Teigling, raw dough Teigling, raw dough, Tahinli Cörek 3683 Hashasli Börek 3684 KG KG 220 g 50 60 18-20 Min. 220 g 50 54 18-20 Min. 6 TÜRKISCHE BACKWAREN E-BÖREK-Käsezubereitung E-BÖREK-Spinat-Käsezubereitung Teigling, raw dough 3694 Teigling, raw dough 3695 KG KG 220 g 40 72 20-22 Min. 220 g 40 72 20-22 Min. E-BÖREK HACKFLEISCH E-BÖREK KARTOFFEL Teigling, raw dough 3696 Teigling, raw dough 3697 KG KG 220 g 40 72 20-22 Min. 220 g 40 72 20-22 Min. Rund Teigblätter Käsefüllung Teigblätter Käsefüllung fertig gebacken, fully baked 3651 fertig gebacken, fully baked 3681 KG KG 290 g 36 Portion 50 Ca. 120 Min. 175 g 60 Portion 60 Ca. 120 Min. 7 TÜRKISCHE BACKWAREN TOP SELLER ACMA KÄSEFÜLLUNG ACMA NATUR fertig gebacken, fully baked 3686 fertig gebacken, fully baked 5631 KG KG 140 g 30 50 Ca. 60 Min. 140 g 30 50 Ca. 60 Min. ACMA OLIVEN FÜLLUNG POGACA NATUR fertig gebacken, fully baked 5630 fertig gebacken, fully baked 3688 KG KG 140 g 30 50 Ca. 60 Min. 100 g 60 60 Ca. 60 Min. TOP SELLER POGACA mit KÄSEFÜLLUNG POGACA mit OLIVENFÜLLUNG fertig gebacken, fully baked 3689 fertig gebacken, fully baked 5635 KG KG 120 g 40 48 Ca. 60 Min. 120 g 40 48 Ca. 60 Min. 8 TÜRKISCHE BACKWAREN NEU BATON -SIMIT Natur POGACA mit KARTOFFELFÜLLUNG Halbgebacken,par-baked 3687 fertig gebacken, fully baked 5636 KG KG 120 g 60 42 8-10 Min. 120 g 40 48 Ca. 60 Min. NEU KUMRU SANDWICH BAZLAMA Halbgebacken,par-baked 3685 Halbgebacken,par-baked 5639 KG KG 140 g 45 42 8-10 Min. 100 g 60 60 4-8 Min. PIDE gefüllt mit KÄSE BATON SIMIT mit KÄSE Teigling, raw dough Teigling, raw dough 5648 Kasarli Simit 5645 KG KG 200 g 30 60 14-16 Min. 140 g 75 60 16-18 Min. 9 TÜRKISCHE BACKWAREN LAHMACUN BOYOZ NATUR Halbgebacken,par-baked 3680 Teigling, raw dough 5673 KG KG 190 g 30 96 6-8 Min. 65 g 72 60 12-14 Min. NEU KÜNEFE TRILECE - SCHNITTE Teigling, raw dough 5685 fertig gebacken, fully baked 3452 KG KG 130g 40 60 12-14 Min. 1850 g 10 10 Ca. 2 h. BAKLAVA mit WALNUSS 2800g BAKLAVA mit PISTAZIEN 2800g fertig gebacken, fully baked 5680 fertig gebacken, fully baked 5681 KG KG 2800 g 5 48 Ca. 180 Min. 2800 g 5 48 Ca. 180 Min. 10 TÜRKISCHE BACKWAREN NEU MANTI mit Hackfleisch Füllung DÖNER KEBAB Hähnchenfleisch Teigling, raw dough Fertig gebacken, fully baked 5665 3644 KG KG 1kg Beutel 10 60 ca.10 Min. 1000 g 5 40 Ca. 60 Min. YUFKA TEIG Teigling, raw dough 5670 KG 750 g 20 60 14-16 Min. LIMONADE Sirup NEU fertig, ready 5690 KG 300 g Beutel 20 72 Ca. 30 Min. 11 ®.
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