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Türkische Backwaren
® TÜRKISCHE BACKWAREN Produktkatalog 2021 SIMIT GESCHICHTE Simit – der türkische Sesamkringel Simit ist ein ringförmiger Sesamkringel aus Hefeteig mit Sesamkörnern auf einer goldbraunen Kruste. Seine Ursprünge gehen etwa 500 Jahre zurück ins Osmanische Reich. Damals wurde das Gebäck auch im Balkan stark verbreitet. Der Sesamkringel wird in Griechenland Koulouri, in Bulgarien, Mazedonien und Serbien nennt man ihn Gevrek. In der Region Izmir ist der türkische Simit auch als Gevrek bekannt, welches übersetzt „knusprig“ heißt. Simit ist die türkische Brezel. Auf den Istanbuler Straßen ist der Simit neben den Bäckereien vor allem noch wie früher bei mobilen Simit Stände täglich frisch zu kaufen und ein sehr beliebter Snack zu jeder Tageszeit. Morgens auf dem Weg zur Arbeit, für die Überfahrt auf dem Schiff von Asien nach Europa, zu einem Glas Schwarztee oder beim Frühstück mit Käse und Oliven. Sein originaler Geschmack ist zu erkennen, wenn er leicht süß schmeckt, im Inneren nicht zu weich und im Äußeren nicht zu trocken. Inzwischen gibt es die Kringel in den verschiedensten Variationen, vom belegten Bagels bis hin als Simittasche gefüllt mit Oliven oder Käse. 2 Mediterrane Backwaren TÜRKISCHE BACKWAREN TOP TOP SELLER SELLER KOLBÖREK - HACKFLEISCH KOLBÖREK - FETAKÄSE Teigling, raw dough 3659 Teigling, raw dough 3660 KG KG 220 g 50 54 20 -22 Min. 220 g 50 54 20 -22 Min. TOP SELLER KOLBÖREK - SPINAT-FETAKÄSE KOLBÖREK - KARTOFFEL Teigling, raw dough 3661 Teigling, raw dough 3662 KG KG 220 g 50 54 20-22 Min. 220 g 50 54 20-22 Min. TOP SELLER SIMIT (Sesamringe) Halbgebacken SIMIT (Sesamringe) Teiglinge Halbgebacken, pre-proved Teiglinge, raw dough Türkei Hergestellt. -
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LEADING THE FUTURE OF TECHNOLOGY 2016 ANNUAL REPORT TABLE OF CONTENTS 1 MESSAGE FROM THE IEEE PRESIDENT AND THE EXECUTIVE DIRECTOR 3 LEADING THE FUTURE OF TECHNOLOGY 5 GROWING GLOBAL AND INDUSTRY PARTNERSHIPS 11 ADVANCING TECHNOLOGY 17 INCREASING AWARENESS 23 AWARDING EXCELLENCE 29 EXPANSION AND OUTREACH 33 ELEVATING ENGAGEMENT 37 MESSAGE FROM THE TREASURER AND REPORT OF INDEPENDENT CERTIFIED PUBLIC ACCOUNTANTS 39 CONSOLIDATED FINANCIAL STATEMENTS Barry L. Shoop 2016 IEEE President and CEO IEEE Xplore® Digital Library to enable personalized importantly, we must be willing to rise again, learn experiences based on second-generation analytics. from our experiences, and advance. As our members drive ever-faster technological revolutions, each of us MESSAGE FROM As IEEE’s membership continues to grow must play a role in guaranteeing that our professional internationally, we have expanded our global presence society remains relevant, that it is as innovative as our THE IEEE PRESIDENT AND and engagement by opening offices in key geographic members are, and that it continues to evolve to meet locations around the world. In 2016, IEEE opened a the challenges of the ever-changing world around us. second office in China, due to growth in the country THE EXECUTIVE DIRECTOR and to better support engineers in Shenzhen, China’s From Big Data and Cloud Computing to Smart Grid, Silicon Valley. We expanded our office in Bangalore, Cybersecurity and our Brain Initiative, IEEE members India, and are preparing for the opening of a new IEEE are working across varied disciplines, pursuing Technology continues to be a transformative power We continue to make great strides in our efforts to office in Vienna, Austria. -
Ieeextreme 12.0 Global Rankings
IEEEXtreme 12.0 Global Rankings School Global Rank Team Name School Country Region Country Rank Region Rank School Rank 1 WildCornAncestors University of Illinois - Urbana USA R4 1 1 1 2 FatCat China Univ Of Electronic Science And Tech UESTC China R0 1 1 1 3 TiredOfWinning Ecole Polytechnique Federale de Lausanne (EPFL) Switzerland R8 1 1 1 4 AuroraPSUT Princess Sumaya University for Technology Jordan R8 1 2 1 5 Mayday Georgia Institute of Technology USA R3 2 1 1 6 DoubleCycleCover University of Tartu Estonia R8 1 3 1 7 Aposentados Univ Federal do Rio Grande do Norte Brazil R9 1 1 1 8 ZhenXiang China Univ Of Electronic Science And Tech UESTC China R0 2 2 2 9 BordoBereliler Bilkent University Turkey R8 1 4 1 10 YoungSimpleNaive Rice Univ USA R5 3 1 1 11 QuartetoDegenerado Escola Politecnica Univ De Sao Paulo Brazil R9 2 2 1 12 TukangSulap Institut Teknologi Bandung Indonesia R0 1 3 1 13 Profiler Chulalongkorn Univ Thailand R0 1 4 1 14 TeamSkyy Jordan University of Science & Technology Jordan R8 2 5 1 15 Antoine American University-Beirut Lebanon R8 1 6 4 16 UBCENPH University Of British Columbia Canada R7 1 1 1 17 AcarajeComFarofa Univ Federal Da Bahia Brazil R9 3 3 1 18 HMIFTriple Institut Teknologi Bandung Indonesia R0 2 5 2 19 WinFirstSearch National Technical University of Athens Greece R8 1 7 1 20 LaSenhoraKruskal Universidad Peruana de Ciencias Aplicadas Peru R9 1 4 1 21 Mathos1 Osijek University Of Josip Juraj Strossmayer Croatia R8 1 8 1 22 RavenclawBUET Bangladesh Univ Of Engineering & Tech Bangladesh R0 1 6 1 IEEEXtreme 12.0 -
Unana-Berlin-Unana
Unana Tiefkühlbackwaren 100% MADE IN TURKEY Wir sind der Geschmack der Türkei Angefangen hat alles mit einem Marktwagen. Die immer gleichbleibende Qualität und der unverwechselbare Geschmack hat uns zu einem Unternehmen gemacht, dass heute mit einer Produktionskapazität von 50 Tonnen pro Tag der größte Börek Hersteller in der Türkei ist. Alle unsere Produkte, die unter hygienischen Bedingungen hergestellt werden, werden durch eine Schockbehandlung bei -35 Grad eingefroren, verpackt und versandfertig gemacht. Unsere Produkte werden in speziellen, von der Unana Forschung und Entwicklungsabteilung (AR-GE) entworfenen Maschinen, nach dem Familienrezept Börekci Sevket, sorgfältig geknetet und anschließend von Hand geformt. Seit 1958 können wir dadurch unseren immer gleichbleibenden Geschmack gewährleisten. Wie es schon die erste und zweite Generation des Familienunternehmens sagte: “Natürlichkeit und Geschmack ist das Wichtigste!” Diese Philosophie führt nun auch die dritte Generation, von Sevket Korucuoglu, weiter. Nicht nur in Bursa, nicht nur in der Türkei, sondern über unsere Grenzen hinaus tragen wir unsere Philosophie von Land zu Land weiter. Während Korucuoglu seine Geschäfte in Bursa mit dem Markennamen “Sevket” aufbaut und weiterentwickelt, möchten wir Deutschland dem Geschmack der Türkei ein Stück näherbringen: unter der Marke “Unana Deutschland” vertreiben wir seine Köstlichkeiten als tiefgekühlte Ware hier bei uns in Deutschland. Zertifizierung nach IFS Food Mit einer Zertifizierung nach dem IFS Food Standard vermitteln Sie Ihren Kunden, dass Sie Sorge für die Lebensmittelsicherheit sowie die Qualität Ihrer Verfahren und Produkte tragen. Durch ein IFS Food Zertifikat weisen Sie nach, dass Ihre internen Unternehmensabläufe gemäß dem internationalen Standard geprüft wurden und Sie in der Lage sind, ein sicheres Produkt zu liefern, welches nicht nur vorgegebenen Spezifikationen entspricht, sondern auch rechtliche Anforderungen erfüllt. -
Exploring Turkey's Culinary Heritage
EXPLORING TURKEY’S CULINARY HERITAGE A LOOK THROUGH THE HISTORY, TRADITIONS AND INGREDIENTS HISTORICAL DEVELOPMENT OF TURKISH CUISINE Turkish cuisine is considered in the top five cuisines in the world. The vast geography that the Turks have lived in the past, the various climates, the soil and living conditions have enabled Turks to develop a very rich culinary culture. TURKS IN CENTRAL ASIA Before 11th Century The diet of nomadic Turks consisted mainly on animal products sustained in their immediate environment. They also led an agrarian way of life, depended on agricultural products as well as the animals they bred, and their products. In Central Asia, there were no definite borders at the time, therefore there was a lot of interaction between different kinds of communities. Turks that lived in Central Asia, encountered different culinary traditions and ingredients that they assimilated into their own cuisine. TURKS IN CENTRAL ASIA Before 11th Century Meat Consumed Dairy Consumed . Horse meat . Butter (Horse meat is high in calories . Kumiss therefore gives energy, . Yoghurt especially used for (Yoghurt plays a very important celebratory occasions, and role within the Turkish cuisine also the beginning of and is used in many different spring.) forms) . Mutton . Goat meat . Beef TURKS IN CENTRAL ASIA Before 11th Century Yoghurt Yoghurt has a very important place in Turkish cuisine and is considered a very important staple. There are a variety of ways of using yoghurt, as well as consuming it as is. It is regarded as one of the most famous Turkish culinary contributions to the world. “Tarhana” “Tarhana” Yoghurt based soups Ayran Kurut flakes granules and stews TURKS IN CENTRAL ASIA Before 11th Century Crops Barley Rye Oats Millet Rice Wheat Main staple, used for making bread, most commonly known is “yufka.” (Yufka is the thin flat bread made with flour, salt and water and cooked on flat metal sheets.) TURKS IN CENTRAL ASIA Before 11th Century Yufka The thin flat bread, yufka, has been an important staple for the Central Asian Turks. -
October 2011 Volume 60, No. 18 Inside This Issue
PRODUCED BY THE LONG ISLAND SECTION OF THE INSTITUTE OF ELECTRICAL & ELECTRONIC ENGINEERS Volume 60, No. 18 October 2011 Inside this issue: Chairman’s Message By Nikolaos Golas, Chair IEEE Long Island Section October and November are going to be very busy IEEE can shape their future, and provide them with months when it comes to technical seminars, lec- career development tools to help them succeed. tures and events that the Section has planned for its This event is scheduled for Saturday, November 5, Industry News 4 & 7 members. Please try to attend as many as you can 2011 from 1:00 PM to 6:00 PM at the New Jersey by visiting the Calendar Page of the IEEE Long Institute of Technology (NJIT) in Newark, NJ. For IEEE Day 5 & Island Website at: http://www.IEEE.LI/calendar/ additional information check the iSTEP flyer on 2011 17 As I mentioned in my September’s column, I attend- page 18 of the Pulse ed the IEEE Sections Congress 2011 (SC2011) As mentioned before, the IEEE Region 1, the st CEWIT 2011 6 that was held in San Francisco, California. Our 1 Long Island Section and the Center of Excel- Vice Chair, Dr. Susan Frank has written an article lence in Wireless and Information Technolo- describing what took place at the IEEE Sections gy (CEWIT) from Stony Brook University are co- October Congress. In addition, she is will cover the top 5 sponsoring the CEWIT2011 Conference. The 7-8 & Lectures and recommendations out of 34 that the Primary Dele- 8th International Conference will cover applications 13 Seminars gates voted and approved. -
Global Reach, Local Impact: IEEE and Technology, Aiding Humanity
Global Reach, Local Impact: IEEE and Technology, Aiding Humanity J. Roberto B. de Marca IEEE President and CEO IEEE GHTC 2014 San Jose, USA 1 11/14/2014 IEEE at a Glance Our Global Reach 45 431,000+ Technical Societies 160+ Members and Councils Countries Our Technical Breadth 1,400+ 3,700,000+ 160+ Annual Conferences Technical Documents Top-cited Periodicals 2 11/14/2014 Global Community, Global Impact R7 – 18,053 R1 to 6 – R10- 203,357 112,117 R8 – 78,597 R9 – 19,067 TOTAL MEMBERSHIP* – 431,191 3 *membership data as of EOY 2013 Demographics is Region 7: Canada Region 8: Europe, Africa, changing Middle East Region 9: Latin America Region 10: Asia & Pacific (from GP AdHoc 2012 Report) Region 10, 23% Region U.S., 28% 10, 40% U.S., 50% Region 9, 4% Region Region 8, 7, 3% 18% Region Region 8, 9, 8% 20% Region 7, 4% All members Student Members Half our student members are in Asia & Pacific or Latin America How We Impact IEEE drives the technologies that improve the quality of life. 5 11/14/2014 IEEE Publications 2013 JCR® study reveals IEEE journals continue to maintain rankings at the top of their fields. 19 of the top 20 journals in electrical engineering are published by IEEE. Source: 2013 Thomson Reuters Journal Citation Reports® (JCR) 6 11/14/2014 IEEE Patent Citations IEEE leads as the most-cited publisher in new patents from the top patenting organizations. Patents filed between 1997 and 2012 by 40 top-patenting organizations 7 Source: 1790 Analytics LLC. -
Ieeextreme 12.0 University Rankings
IEEEXtreme 12.0 University Rankings School Country Region School Global Rank Team Name School Country Region Rank Rank Rank 1056 HarKush A.D.Patel Inst Of Tech India R0 159 379 1 1057 Codeblasters A.D.Patel Inst Of Tech India R0 160 380 2 1058 fortnite A.D.Patel Inst Of Tech India R0 161 381 3 1059 Exterminators A.D.Patel Inst Of Tech India R0 162 382 4 1060 Coders99 A.D.Patel Inst Of Tech India R0 163 383 5 1061 Noobs A.D.Patel Inst Of Tech India R0 164 384 6 1062 XtremeCoders A.D.Patel Inst Of Tech India R0 165 385 7 1235 Techsavvers A.D.Patel Inst Of Tech India R0 209 473 8 1411 NotNull A.D.Patel Inst Of Tech India R0 257 561 9 1826 GeekCoders A.D.Patel Inst Of Tech India R0 413 819 10 1915 Hexoders A.D.Patel Inst Of Tech India R0 447 880 11 2467 Cloud9 A.D.Patel Inst Of Tech India R0 664 1170 12 2607 4646 A.D.Patel Inst Of Tech India R0 817 1413 13 2607 CodeCreker A.D.Patel Inst Of Tech India R0 818 1414 14 2607 Codeit A.D.Patel Inst Of Tech India R0 819 1415 15 2607 TechnoCoders A.D.Patel Inst Of Tech India R0 820 1416 16 2607 gogeeks A.D.Patel Inst Of Tech India R0 821 1417 17 2607 AVITVMRF Aarupadai Veedu Inst Of Tech India R0 822 1418 1 565 3Extremists Adi Shankara Inst Of Engineering & Tech India R0 55 199 1 1836 Encoders Adi Shankara Inst Of Engineering & Tech India R0 418 824 2 1875 Buddies Adi Shankara Inst Of Engineering & Tech India R0 434 849 3 1876 ReTrioCoder Adi Shankara Inst Of Engineering & Tech India R0 435 850 4 IEEEXtreme 12.0 University Rankings School Country Region School Global Rank Team Name School Country -
A TRIBUTE in LOVING MEMORY Irina Diana Tarabac
A TRIBUTE IN LOVING MEMORY Irina Diana Tarabac (1970-2007) Irina Diana Tarabac dedicated her life to learning, teaching, and science – the field of her choice being linguistics. Among many brilliant scholars and scientists in the Linguistics Department at Stony Brook University, Irina stood out for many a reasons. Unfortunately, Irina left us too early in October 2007. After arriving to study at Stony Brook at 2002, Irina became an active member of the linguistic community in the metropolitan area of New York. She frequently attended seminars in the Linguistics Departments of NYU and the CUNY Graduate Center. Irina was dedicated to life-long learning, and she set extremely high standards for herself, her own research and her teaching responsibilities. She taught a morphology seminar in Bucharest and served as a TA for classes on many different topics at Stony Brook, including syntax, morphology, language philosophy, phonology, typology, and Semitic languages. She was a wonderful teacher and was very concerned about her students. Her dedication to linguistics didn’t leave her much time to pursue her hobbies, but whenever Irina found some time off, she enjoyed listening to symphonic music, reading good literature, visiting museums, and spending time with her friends. Irina earned a Master’s degree in Bucharest, Romania in 1996 and had studied and conducted research in the Netherlands between 1997 and 1999. Irina conducted research on well-known languages such as Dutch, Romanian, and Modern Greek as well as less-known languages such as Rapanui and Burushaki. Irina’s passing is a great loss to her family, her friends and the field of linguistics. -
Region 8 News December 2006
www.ieee.org/go/r8news Vol 9 No 4 December 2006 Student drive? .........p9 In this issue... Feature articles ............................................ 7, 12 Region news ......................................................1–4 Student news .................................................8–11 Section and Branch news ...........................5–7 Conference calendar ...................................... 12 Directors celebrate Tesla 150 IN HONOur of the sesqui- centennial of the birth of Nikola Tesla (1856-1943), the IEEE Board of Directors passed a special citation celebrating the work of the Milestone unveiled for Callan electrical pioneer. A special plaque was cast, and pre- REVEREND NICHOLAS Cal- cantly to the understanding called a ‘repeater’. He was electromagnets of his time, sented to the Tesla Museum lan (1799-1864) has been of electrical induction in the the first to establish the link including a giant battery of in Belgrade, Serbia. officially acknowledged for 19th century. between rate-of-change of 577 cells, and patented a On the 150th anniver- his remarkable contributions He developed the first current and electromagnetic method for protecting iron sary of his birth, the IEEE to the field of engineering induction coil in 1836, induction, and discovered the from rust, an early form of is pleased to recognise the with the dedication of an then went on to build the principle of the self-exciting galvanization. seminal work of Nikola Tesla IEEE Historic Milestone in first successful mechanical dynamo. Callan also built the -
Challenge Today. Change Tomorrow
Challenge Today. Change Tomorrow. 2019 Annual Report Table of Contents 1 IEEE Overview: Challenge Today. Change Tomorrow. A Message to Our Community 3 Message from the IEEE President and the Executive Director IEEE and its volunteers and members have a long history of passionately embracing the 5 IEEE by the Numbers most pressing challenges of the day and finding ways to change tomorrow for the better. This spirit has never been more urgent as we face the global threat posed by COVID-19. 7 IEEE Shapes the Future We would like to express our heartfelt thanks to all IEEE volunteers and members supporting 9 Our Volunteers Drive Us Forward efforts to contain this crisis—connecting the world, powering communities and seeking vital treatments and cures. 15 Evolution of the Member Experience As an organization, IEEE actively responded to this global threat with speed, agility and 19 Diverse Membership with a Common Mission resourcefulness. To protect our volunteers, members and staff, IEEE shifted its operations, activities and global engagement to digital and virtual forums. 23 New Options for Researchers and Authors in Support of Open Science IEEE remains true to our mission of advancing technology for humanity, and we will sustain this mission and our engagement across our organization as together we overcome this 27 Honoring Technology Trailblazers crisis and move confidently into the future. 33 Advancing Technology for Humanity 37 Elevating Engagement 43 IEEE Board of Directors and Management Council 45 Message from the Treasurer and Report of Independent Certified Public Accountants 47 Consolidated Financial Statements Challenge Today. Change Tomorrow. -
Congratulations to All of Our Award Winners
http://www.IEEE.LI/pulse/ VOL. 60 NO. 7 SEPTEMBER 2010 Congratulations to All of Our Award Winners CALENDAR OF IEEE EVENTS Contents: SEPTEMBER 2010 Scenes from 2010 Awards Banquet 1 Long Island Consultants Network Events and Meetings 2, 6, 13, 15, 22 Meeting Award Nominations Sought 4 Topic: TBA Industry News 6, 15, 25 Speaker: TBA IEEE Day October 7-8 2010 8 1 Location: The Great Room, Briarcliffe Hofstra’s 75th Anniversary 8 College, Bethpage, LI Time: 7:00 PM Long Island’s Electronic History 10-11 Instrumentation & Measurement Key to YOUR Benefits 17 Society Meeting Tips for Students on Job Market 19 Topic: What’s New In LabVIEW 2010? Speaker: Robert Berger Relativity ... Space Travel/Warp 20 2 Location: Telephonics, Farmingdale, LI A Visit to Thomas Edison’s Lab 22 Refreshments 6:00 PM, Lecture 6:30 PM IEEEXtreme Programming 23 IEEE-USA News 25 MTT Society Meeting Topic: Conquering Noise for Accurate RF and Microwave Signal Measurements Speaker: Ernie Jackson THE PULSE OF LONG ISLAND 15 Location: Narda L3, Hauppauge, LI Produced by the Long Island Section of the Institute of Refreshments 6:00 PM, Lecture 6:30 PM Electrical & Electronic Engineers Email: [email protected] New York Institute of Technology Topic: NYIT Cyber Security Conference The PULSE of Long Island is published monthly except July and August by the Institute of Electrical & Electronics Engineers, Inc., Headquarters: Speaker: Various 445 Hoes Lane, Piscataway, NJ 08855-1331. $1.00 per member per year Location: Auditorium on Broadway (included in annual dues) for each member of the Long Island Section.