Full Day Meeting Menus Monday AM Break
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Desayunos Menú 11 11
B r e a k f a s t Close your eyes and visualize de number 11 The game begins There are no rulers or instructions, no script to follow here, the senses are what matters Bowls Summer Chia 6.9€ Chia seed pudding with a touch of summer and strawberries, blueberries and coconut shaving toppings Frida Pasión 7.5€ Yogurt with a touch of coconut, passion fruit, pomegranate, sarraceno wheat Tel Aviv 9.5€ Refreshing and digestive watermelon bowl Acapulco 9.5€ Turmeric and mango bowl Açaí 9.5€ Açaí Bowl Cairo 9.5€ Melon heart bowl Fruit bowl 6.9€ Tostadas Avocado Toast * extra (fried or poached egg) +1,9€ 5.5€ Oil/Butter Toast 2.5€ Ham/turkey and cheese toast 5.5€ Honey and lemon toast 5.9€ Cream cheese and jam toast 5.9€ Dark and with chocolate cocoa toast 5.9€ let's talk about eggs Bodrum Eggs 12.5€ 2 eggs over a natural yogurt bed, dill and pepper Anytime Eggs 8€ French omelette with zucchini, red chili, parmesan cheese and mint Mexican Benedict Eggs 12.5€ Poached eggs with hollandaise sauce over a bed of pumpkin, avocado and a touch of chorizo Zaatar Eggs 12.5€ Eggs with zaatar over greek yogurt Oxaca Omelette 13€ Enoki and shiitake mushrooms, broccoli and a spicy touch Guadalupe Eggs 9.5€ Our lady of Guadalupe style eggs over 2 corn tortillas Bacon + eggs brioche 6.5€ antojitos Gofre 11:11 12€ French Toast 9.5€ Canton pancakes 10.5€ Apple and spices crumble 8.5€ Protein Balls 3€/ud Croissant 3€ Pain au chocolat 3€ Banoffee Middle East pancakes 6.5€ Banana and caramel pancakes A thousand holes crepes 12€ the magic continues Chilaquiles 12€ Dish -
Greek Syrupy Churros – Tulumba
Recipe Category / Syrup Sweets Greek syrupy churros – Tulumba 25' 15' 30-35 1 Ηands on Cook Time Portion(s) Difficulty Ingredients For the syrup 400 g water 600 g granulated sugar lemon juice, of 1/2 lemon 1 stick(s) cinnamon 2 tablespoon(s) honey For the churros 320 g water 10 g granulated sugar 1 pinch salt 50 g seed oil 250 g hard flour 1 teaspoon(s) vanilla extract 4 eggs, medium 600 g seed oil, for the frying Method To serve mint leaves For the syrup In a pot add the water, sugar, lemon juice, cinnamon, and transfer over medium heat. Διατροφικός πίνακας Let it come to a boil until the sugar melts. Remove from the heat, add the honey, and set aside to cool. Nutrition information per portion For the churros 127 0.6 24.0 In a pot add the water, sugar, salt, seed oil, and transfer over medium heat. Let it come Calories 2.9 Saturated Total Carbs to a boil until the sugar melts. (kcal) Total Fat (g) Fat (g) (g) Add the flour and mix with a wooden spoon until the dough thickens and loses its moisture. 6 % 4 % 3 % 9 % Transfer the dough in a mixer’s bowl, add the vanilla extract, and beat with the whisk attachment at medium speed to cool. Add the eggs one by one and let the ingredients homogenize. Transfer into a pastry bag with a 13 mm star pastry tip. 19.0 1.2 0.0 0.04 Place a deep frying pan with seed oil on medium heat, and let it get very hot. -
Neutral Background Crispy Crepe
M e n u 1436 South Blvd Charlotte, NC 28203 Historic South End c r i s p y c r e p e . c o m @ c r i s p y c r e p e Warm Beerages Coffee………. $2.89 A full-bodied blend of Arabica coffees Espresso (2 shots) ………. $3.59 Full-bodied Italian espresso Cappuccino………. $3.99 Espresso topped with silky foam Café au Lait………. $3.79 ½ coffee, ½ steamed milk Café Americano………. $3.99 Our bold espresso blended with hot water Latté………. $4.59 Add hazelnut, toffee, vanilla, caramel, chocolate, white chocolate, pure maple syrup, strawberry, brown sugar cinnamon,, toasted marshmallow or sugar free vanilla………. $0.79 Chocolate Dipped Strawberry Latté………. $5.59 Espresso and steamed milk sweetened with dark chocolate and strawberry syrup, topped with whipped cream, cocoa powder and chocolate drizzle Cookie Butter Latté………. $5.59 Espresso and steamed milk blended with a rich cookie butter and vanilla, topped with whipped cream and cookie crumbs S’mores Latté………. $5.59 Espresso and steamed milk sweetened with dark chocolate and toasted marshmallow syrup, finished with toasted marshmallows, cookie crumbs and chocolate drizzle Crème Brulée Latté………. $5.59 Espresso and steamed milk sweetened with caramel and white chocolate, topped with a layer of caramelized sugar Café Mocha………. $5.29 Espresso and steamed milk sweetened with dark chocolate syrup, topped with whipped cream, chocolate drizzle and cocoa powder Chai Latté………. $4.79 A blend of spiced chai and steamed milk topped with cinnamon Dirty Chai………. $6.29 A blend of spiced chai, two shots of espresso and steamed milk topped with cinnamon Caramel Macchiato………. -
Corporate Training
CORPORATE TRAINING - VENUES + CATERING PACKAGES - CORPORATE TRAINING VENUES MONTGOMERY HALL Located in the fully air-conditioned limestone undercroft area of Montgomery Hall, both Thompson and Hills rooms are of identical layout and fixtures. With carpeted flooring, light filtering and total blockout drapery, these spaces can accommodate both small private workshops and mid sized meetings with full audio-visual presentation facilities. Venue hire at the Montgomery Hall is inclusive of (per room): • Caretaker • 12 folding trestle tables • 40 sled leg mesh back chairs Key Details • Stationery Location: Mt Claremont • Wifi Price: Mon - Fri 8am - 5pm: • Motorised projector screen Half Day $550 • Fully automated AV system Full Day $1100 • Tea & coffee on arrival 40 per room • Filtered water and mint bowls (all day) Capacity: • Lectern, whiteboard and flipchart stand (upon request) CLICK TO ENQUIRE For further venue information please call (08) 94445807 UWA WATERSPORTS COMPLEX Overlooking the beautiful Swan River and Matilda Bay Reserve, your guests will enjoy stunning 180 degree views of the water, as well as flexible options that allow you to customise your event. The room can be divided into two spaces mak- ing it perfect for a presentation with a dedicated break-out area, or for holding two concurrent sessions. The full space is ideal for theatre style presentations, workshops or planning sessions. Key Details Venue hire at the UWA Watersports Complex is inclusive of: Location: Crawley • Banquet chairs Price: $125 p/hr • Trestle, round and cocktail tables • Portable data projector, screen Mon - Fri / 8am - 5pm: • Whiteboard and lectern $160 p/hr • WiFi access (via the UWA network) Weekends 5pm - midnight • Access to the kitchen and bar area Capacity: 110 theatre style CLICK TO ENQUIRE For further venue information please call (08) 94445807 CITY OF PERTH SLSC An ocean view gives you and your team an uninhibited front-row seat to the crystal clear water. -
Türkische Backwaren
® TÜRKISCHE BACKWAREN Produktkatalog 2021 SIMIT GESCHICHTE Simit – der türkische Sesamkringel Simit ist ein ringförmiger Sesamkringel aus Hefeteig mit Sesamkörnern auf einer goldbraunen Kruste. Seine Ursprünge gehen etwa 500 Jahre zurück ins Osmanische Reich. Damals wurde das Gebäck auch im Balkan stark verbreitet. Der Sesamkringel wird in Griechenland Koulouri, in Bulgarien, Mazedonien und Serbien nennt man ihn Gevrek. In der Region Izmir ist der türkische Simit auch als Gevrek bekannt, welches übersetzt „knusprig“ heißt. Simit ist die türkische Brezel. Auf den Istanbuler Straßen ist der Simit neben den Bäckereien vor allem noch wie früher bei mobilen Simit Stände täglich frisch zu kaufen und ein sehr beliebter Snack zu jeder Tageszeit. Morgens auf dem Weg zur Arbeit, für die Überfahrt auf dem Schiff von Asien nach Europa, zu einem Glas Schwarztee oder beim Frühstück mit Käse und Oliven. Sein originaler Geschmack ist zu erkennen, wenn er leicht süß schmeckt, im Inneren nicht zu weich und im Äußeren nicht zu trocken. Inzwischen gibt es die Kringel in den verschiedensten Variationen, vom belegten Bagels bis hin als Simittasche gefüllt mit Oliven oder Käse. 2 Mediterrane Backwaren TÜRKISCHE BACKWAREN TOP TOP SELLER SELLER KOLBÖREK - HACKFLEISCH KOLBÖREK - FETAKÄSE Teigling, raw dough 3659 Teigling, raw dough 3660 KG KG 220 g 50 54 20 -22 Min. 220 g 50 54 20 -22 Min. TOP SELLER KOLBÖREK - SPINAT-FETAKÄSE KOLBÖREK - KARTOFFEL Teigling, raw dough 3661 Teigling, raw dough 3662 KG KG 220 g 50 54 20-22 Min. 220 g 50 54 20-22 Min. TOP SELLER SIMIT (Sesamringe) Halbgebacken SIMIT (Sesamringe) Teiglinge Halbgebacken, pre-proved Teiglinge, raw dough Türkei Hergestellt. -
TASTES from HOME Recipes from the Refugee Community PREFACE
TASTES FROM HOME Recipes from the Refugee Community PREFACE In writing the articles for this cookbook, I had the privilege and pleasure of speaking with refugees from all over the world who now call Canada home. Sometimes we had the good fortune of meeting in person, but because this project originated during the 2020 pandemic, often we spoke over the phone or through a video call, each of us holed up in our homes. They shared their stories, and they shared their recipes. From one foodie to another, the excitement and pride each person felt about their recipes was palpable. For many, the recipes hold a personal connection to a family member or to a memory, and the food is an indisputable connection to their culture. Each person has a unique story, with different outlooks, challenges, and rewards, but I was struck by one thing they all had in common—a desire to give back to Canada. From the Mexican restaurant owner who plans to employ dozens of Canadians, to the Syrian entrepreneur who donated the proceeds from his chocolate factory to Canadians impacted by wildfires, to the former Governor General who became a figurehead for the country, each person expressed profound gratitude and an eagerness to help the country that took them in. We often hear about refugees in abstract faraway terms, through statistics about the number of people fleeing from one country to another, but in speaking with these 14 people those statistics became humanized and the abstract became real experiences. Their stories are captivating, their recipes are mouthwatering, and I hope you enjoy both in the following pages. -
Kanaan Israeli-Palestinian Küsche
Kanaan Israeli-Palestinian Küsche Mittag Abendmenü Soft drinks 12:00-18:00 Uhr 18: 00-22: 00 Uhr - 20 € pro Gast Hausgemachte Limonade mit Orangenblüten- wasser 0,3 L Glas 3,2 € / 1,2 L Carafe 8 € Der klassische Hummus 4€ / 6€ Vorspeisen zum Teilen zwischen allen Gästen Hummus, ganze Kichererbsen, Tahini und Ol- Hausgemachte Granatapfel-Cranberry-Limon- ivenöl (vegan) • Brotkorb mit einer Auswahl an handgemachten ade 0,3 L Glas 3,2 € / 1,2 L Carafe 8 € Broten (vegan) Der Palästinenser 4,5€ / 7€ • Suppe des Tages Mineralwasser still / sprudel Warmer Hummus mit ganzen Kichererbsen, Ta- • 2 Unserer meistverkauften Hummusgerichte 0,25 L Flasche 2,5 € / 1 L Flasche 6 € hini, pochiertem bio Ei, Tatbile (palästinensische • Eingelegtes Gemüse (vegan) Knoblauch-Zitronen-Sauce), hausgemachtem • Falafelbällchen (vegan) eingelegtem Gemüse, handgemachtem Pitabrot • Kanaan-Salat mit frischem Gemüse und Ziegen Fe- (vegane Variante ohne Ei) ta-Käse (vegane Variante ohne Feta) Der Israeli 9,5 € • Ziegenkäse mit gerösteter paprika Willkommen in Kanaan! Hummus mit gerösteter Aubergine, pochier- • Warmer Salat (vegan, wechselt täglich) tem Ei, Mango-Curry-Creme, hausgemachtem • 2 Dips (vegan, wechselt täglich) Eine israelisch-palästinensischen Zusammenarbeit, eingelegtem Gemüse, handgemachtem Pitabrot die 2015 von Oz Ben David (Israel) und Jalil Dabit (vegane Variante ohne Ei) (Palästina) gegründet wurde. Auswahl eines Hauptgerichts pro Person: Der Syrer 9 € Wir kommen beide aus Familien mit einer reichen Hummus mit Champignons & Zwiebeln gekocht Der Syrer kulinarischen Tradition und haben uns entschlossen, in unserer geheimen Gewürzmischung, handge- Hummus, Champignons, Pochiertem bio Ei, Zwiebeln gemeinsam die Aromen, Gewürze und Kochmeth- machtem Pitabrot (vegan) und Kanaans geheime Gewürzmischung, handgemacht- oden, die wir von unseren Müttern, Vätern und es Pitabrot (vegane Variante ohne Ei) Großeltern gelernt haben, nach Berlin zu bringen. -
MENU Prix TTC En Euros
Cold Mezes Hot Mezes Hummus (vg) ............................... X Octopus on Fire ............................ X Lamb Shish Fistuk (h) .................. X Chickpeas, tahini, lemon, garlic, Smoked hazelnut, red pepper sauce Green pistachio, tomato, onion, green sumac, olive oil, pita bread chilli pepper, sumac salad Moroccan Rolls ............................. X Tzatziki (v) ................................... X Filo pastry, pastirma, red and yellow Garlic Tiger Prawns ...................... X Fresh yogurt, dill oil, pickled pepper bell, smoked cheese, harissa Garlic oil, shaved fennel salad, red cucumber, dill tops, pita bread yoghurt chilli pepper, zaatar Babaganoush (vg) ......................... X Pastirma Mushrooms .................... X Spinach Borek (v) ......................... X Smoked aubergine, pomegranate Cured beef, portobello and oysters Filo pastry, spinach, feta cheese, pine molasses, tahini, fresh mint, diced mushrooms, poached egg yolk, sumac nuts, fresh mint tomato, pita bread Roasted Cauliflower (v) ................ X Chicken Mashwyia ........................ X Taramosalata ................................ X Turmeric, mint, dill, fried capers, Wood fire chicken thighs, pickled Cod roe rock, samphire, bottarga, garlic yoghurt onion, mashwyia on a pita bread lemon zest, spring onion, pita bread Grilled Halloumi (v) ..................... X Meze Platter .................................. X Beetroot Borani (v) ...................... X Chargrilled courgette, kalamata Hummus, Tzatziki, Babaganoush, Walnuts, nigella seeds, -
Hilton Istanbul Bomonti Hotel & Conference Center
Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant, -
Athens Baklava Varieties Are Delicious on Their Own, but Try the Following Serving Suggestions to Create a Signature Item to Suit Your Menu
rve Se Thaw & Hurricane Shrimp Handmade pastries. Delicious taste. Fully baked – Just thaw and serve. • Create an elegant dessert presentation with little prep time • Offer a high-margin item • Bulk trays are available for in-store bakery/deli and foodservice Baklava : Elegant Pastry Collection 1-800-837-5683 [email protected] www.athensfoods.com/foodservice Classic Baklava Triangles (48 ct.) Pecan Blossoms (35 ct.) Chocolate Almond Rolls (45 ct.) Classic Baklava Rectangles (72 ct.) This classic treat contains a rich blend of spiced nuts Flaky fillo layers bursting with glazed natural pecans, Hand-rolled fillo tubes filled with a delicate blend Our delicious baklava is a sumptuous treat for any layered in sheets of crisp, flaky Athens Fillo® Dough, almonds and walnuts. Topped with honey syrup and of ground and chopped walnuts and sweet occasion. Rich blend of spiced nuts layered between finished with a sweet honey syrup. Scrumptious! whole pecans. Irresistible! chocolate. Baked crispy and then glazed. Finished crisp and flaky sheets of Athens Fillo® Dough, finished with hand-piped chocolate and natural sliced with a sweet honey syrup. Classic! almonds. As beautiful as they are delicious! elegant and Handmade delicious Appearance, Sensational Flavors, Excellentdessert Profitability. specialties Athens presents the finest collection of dessert specialties you’ll find anywhere - our collection has something for everyone. Beautiful presentation, delectable combinations, ready to serve, and with a high profit margin. You’ll love our sweet and -
Dessert Menu
MADO MENU DESSERTS From Karsambac to Mado Ice cream: Flavor’s Journey throughout the History From Karsambac to Mado Ice-cream: Flavors’ Journey throughout the History Mado Ice-cream, which has earned well-deserved fame all over the world with its unique flavor, has a long history of 300 years. This is the history of the “step by step” transformation of a savor tradition called Karsambac (snow mix) that entirely belongs to Anatolia. Karsambac is made by mixing layers of snow - preserved on hillsides and valleys via covering them with leaves and branches - with fruit extracts in hot summer days. In time, this mixture was enriched with other ingredients such as milk, honey, and salep, and turned into the well-known unique flavor of today. The secret of the savor of Mado Ice-cream lies, in addition to this 300 year-old tradition, in the climate and geography where it is produced. This unique flavor is obtained by mixing the milk of animals that are fed on thyme, milk vetch and orchid flowers on the high plateaus on the hillsides of Ahirdagi, with sahlep gathered from the same area. All fruit flavors of Maras Ice-cream are also made through completely natural methods, with pure cherries, lemons, strawberries, oranges and other fruits. Mado is the outcome of the transformation of our traditional family workshop that has been ice-cream makers for four generations, into modern production plants. Ice-cream and other products are prepared under cutting edge hygiene and quality standards in these world-class modern plants and are distributed under necessary conditions to our stores across Turkey and abroad; presented to the appreciation of your gusto, the esteemed gourmet. -
Unana-Berlin-Unana
Unana Tiefkühlbackwaren 100% MADE IN TURKEY Wir sind der Geschmack der Türkei Angefangen hat alles mit einem Marktwagen. Die immer gleichbleibende Qualität und der unverwechselbare Geschmack hat uns zu einem Unternehmen gemacht, dass heute mit einer Produktionskapazität von 50 Tonnen pro Tag der größte Börek Hersteller in der Türkei ist. Alle unsere Produkte, die unter hygienischen Bedingungen hergestellt werden, werden durch eine Schockbehandlung bei -35 Grad eingefroren, verpackt und versandfertig gemacht. Unsere Produkte werden in speziellen, von der Unana Forschung und Entwicklungsabteilung (AR-GE) entworfenen Maschinen, nach dem Familienrezept Börekci Sevket, sorgfältig geknetet und anschließend von Hand geformt. Seit 1958 können wir dadurch unseren immer gleichbleibenden Geschmack gewährleisten. Wie es schon die erste und zweite Generation des Familienunternehmens sagte: “Natürlichkeit und Geschmack ist das Wichtigste!” Diese Philosophie führt nun auch die dritte Generation, von Sevket Korucuoglu, weiter. Nicht nur in Bursa, nicht nur in der Türkei, sondern über unsere Grenzen hinaus tragen wir unsere Philosophie von Land zu Land weiter. Während Korucuoglu seine Geschäfte in Bursa mit dem Markennamen “Sevket” aufbaut und weiterentwickelt, möchten wir Deutschland dem Geschmack der Türkei ein Stück näherbringen: unter der Marke “Unana Deutschland” vertreiben wir seine Köstlichkeiten als tiefgekühlte Ware hier bei uns in Deutschland. Zertifizierung nach IFS Food Mit einer Zertifizierung nach dem IFS Food Standard vermitteln Sie Ihren Kunden, dass Sie Sorge für die Lebensmittelsicherheit sowie die Qualität Ihrer Verfahren und Produkte tragen. Durch ein IFS Food Zertifikat weisen Sie nach, dass Ihre internen Unternehmensabläufe gemäß dem internationalen Standard geprüft wurden und Sie in der Lage sind, ein sicheres Produkt zu liefern, welches nicht nur vorgegebenen Spezifikationen entspricht, sondern auch rechtliche Anforderungen erfüllt.