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Pastry Cakes 0 5 10 15 20 25 30 35 40 45 50 55 60cm 35000981 25250 g -200º 12 dk 60 cm 1/1 French Baguette 35000982 1/1 Whole Wheat 25250 g -200º 12 dk 60 cm French Baguette 35100571 18353 g -200º 7 dk 52 cm Rustic Baguette 35100206 15453 g 1-2 sa195º 8 dk 27 cm Multi-Grain Bread 35100207 15455 g 1-2 sa195º 8 dk 27 cm Whole Wheat Bread 35100204 15453 g 1-2 sa195º 8 dk 27 cm Rye Bread German 12495 g 1-2 sa195º 8 dk 29,5 cm 35000269 Alman Çavdar Ekmeği 15455 g 1-2 sa195º 8 dk 27 cm 35100209 Rustic Bread 35100211 11465 g 1-2 sa195º 8 dk 27 cm Olive Bread 15465 g 1-2 sa195º 8 dk 27 cm 35100212 Walnut Bread For Healthy Nutrition. 35100213 15305 g 1-2 sa195º 8 dk 27 cm Wheat Bread Bread is one of the most basic foods that must be included in a nutritious diet. The grains, vitamins and minerals in bread are important for providing the necessary daily 35000284 10655 g 1-2 sa195º 12 dk 19 cm Rustic Round Bread energy. Also, the long-lasting feeling of fullness that wheat and wheat germ provide and their regulation of the digestive system make bread a healthy food that everyone on a diet should eat. 35100553 21255 g -195º 5 dk 20 cm Ciabatta Bread Donuk Fırıncılık Ürünleri San. Tic. A.Ş. Number in Defrost Baking Baking Product Yukarı Dudullu Organize Sanayi Bölgesi 2. Cadde No:23 34775 - İstanbul / TÜRKİYE Tel: 0216 444 18 66 Grams | Box Time Temp. Time Size www.unodonukfirincilik.com facebook/unodonukfirincilik instagram.com/unodonukfirincilik DFU, Unmaş Unlu Mamüller Tic. A.Ş. grup şirketidir. Baking temperature and time can be varies according to the bakery. Given measurements are based on average values. Large Breads Baguettes Ciabattas The Story of Bread May There is a lot of information about A Soft Yet Crispy baguettes including that it was first Be As Old as BAKED made in Vienna with Napoleon’s Delight. the History of Man idea that it would be easier to carry around in war conditions. But of İtalya kökenli Ciabatta, basık ve In the history of man, bread can be as course the French were the ones who dikdörtgen bir formda sunulur. significant as a gift between two people or made this bread famous throughout Yumuşak dokusu, çıtır kabuğu ve sometimes an object that is part of the life the world. Baguettes are lo ng and gözenekli yapısıyla dikkat çeker. Mayalı after death. thin loaves of bread. This shape hamuru zeytinyağı ile tatlandırılan makes them have a wider surface that ciabattanın kokusu piştikçe The history of ba king goes all the way back is baked c rispy. With a soft center mutfağınıza yayılır. Türkiye’de Çapata to when humans discovered grain, crushed this type of bread is also ideal for ekmeği olarak bilinir. them on rocks, added water to make dough cold sandwiches. and cooked it on flat rocks. The idea to shape the dough is first seen in Egypt in the 2nd century B.C. In the same century Egyptian s 35100206 found out that the yeast that was discovered Multi-Grain Bread by coincidence makes bread softer and leavened. The art of baking bread spread from Egypt to the other Mediterran ean countries and the Greeks, who invented pre-heated ovens that 35100207 were open on one side, lay the foundation Whole Wheat Bread for the bakeries and patisseries of our day 3000 years ago. In fact the historical development of baking brought such power to the bakers of the 35100204 period that famous baker Vergilius’s statue Rye Bread in all its glory, was placed in th e city of Rome. The striking developments that emerged in the 19th century brought the baking industry to the present standard. After t he discovery of microorganisms and fresh yeast, more modern techniques began 35000269 emerging in baki ng and industrialization German Rye Bread began in its full sense. Baking in our present day continues to be a sector that develops along with technology and provides ever more options to consumers as time goes by. 35100211 Olive Bread Why Frozen? The Benefits of Whole Wheat The Benefits of Rye Wheat, one of the most popular grains, has Rye, a type of poaceae, is rich in vitamins Because UNO always maintained its importance as a nutritious energy and minerals because the wheat and wheat 35100212 stays fresh! boosting source of nutrition for thousands of germ portions are not separated during Walnut Bread years. Breads made with whole wheat, which is production. produced by maintaining the wheat and wheat germ portions, are high in nutritional value. These The dense fiber in the content of rye helps Recommended Use breads are recommended for their high calcium, the digestive system run smoothly and 200° 7 dk vitamin and mineral content. They are also provides a feeling of fullness, which helps Rustic Baguettes Ciabatta, an important taste of Italian cuisine, entered the fast food culture It is easy to find ! It is always It is always breads that can be consumed easily by people in weight loss. This is why bread made with 35100213 ready to bake! fresh and warm! as of the 1990s and started being used as sandwich bread in America and with chronic illnesses due to regulating sugar rye flour is a favorite for diet programs. Ekşi mayalama yöntemiyle Wheat Bread Europe. This bread will add a unique flavor to your cold sandwiches featuring levels. hazırlanan geleneksel bir lezzet. Mediterranean greens with its olive oil ingredient. www.unodonukfirincilik.com facebook/unodonukfirincilik instagram.com/unodonukfirincilik Baguette 1/4 French Baguette 35000362 35000371 1/4 Sesame French Baguette 35000372 Kaiser Roll with Poppy Seeds 70gr 35000135 1/8 French Baguette PORTION 35000136 1/8 Wheat French Baguette 35000365 SIZE BREADS 1/8 Rustic French Baguette 35001464 Wheat Kaiser Roll 42gr 1/8 Grains French Baguette 1/8 Olive French Baguette 35000367 Kaiser Roll with Poppy Seeds 42gr 35000251 1/8 Walnut French Baguette 35000366 Kaiser Roll with Sesame Seeds 42gr 35000368 1/8 Sesame French Baguette 35000369 1/8 Grain Decorated French Baguette 35000733 1/8 Ciabatta 35000732 1/8 Wheat Ciabatta 35000114 Mini Wheat Panini Mini Olive Panini 35000118 Mini Olive Ciabatta Donuk Fırıncılık Ürünleri San. Tic. A.Ş. Number in Defrost Baking Baking Product Tel: Grams Yukarı Dudullu Organize Sanayi Bölgesi 2. Cadde No:23 34775 - İstanbul / TÜRKİYE | 0216 444 18 66 Box Time Temp. Time Size www.unodonukfirincilik.com facebook/unodonukfirincilik instagram.com/unodonukfirincilik DFU, Unmaş Unlu Mamüller Tic. A.Ş. grup şirketidir. Baking temperature and time can be varies according to the bakery. Given measurements are based on average values. Portion Size Breads Kaiser Rolls With roots going back to the Easy to prepare piping Austrian -Hungarian Empire, Kaiser rolls are a delicious hot portion size bread. tradition al baked treat with a soft inside and a crispy crust. With an appearance of five parts extending from the Portion size bread is especially pre- center symmetrically, this is ferred in the food service industry. a delicious kind of bread that Our breads, served to guests wit h can be enhanced with poppy food in these types of business, help seeds and nigella. you provide customers with the best The Kaiser rolls, which are a service since they are prepared to favorite in their homeland for suit every kind of preference and meat sandwiches, can also be palate. used for breakfast and cold Semi baked and packaged portion sandwiches. size bread delivered to you is easy to prepare in a few minutes so yo u can serve delicious bread that is soft on the inside and crusty on the outside. Why Frozen? Rustic Baguette Grains A delicious treat with whole wheat Since mankind discovered grains, Because UNO has a wide flour and wheat prepared with the until now, grains have always been SEMI BAKED sourdough method. in people’s lives as part of a daily range of products! balanced diet. Breads that are made with bran and wheat germ in addition to wheat and rye; and enhanced with items like walnut and dried fruit, are Our products are presented to you semi nutritious foods packed with vitamins baked. You can prepare our breads and minerals and can be presented to consumers with a wide range of Plentiful The product Almost no quickly and serve them fresh and hot. products! are different waste is varieties. and attractive! generated! www.unodonukfirincilik.com facebook/unodonukfirincilik instagram.com/unodonukfirincilik Poğaça Stuffed Simit *Mini 35000670 urt dk um a + 150 40 g 45 dk 160º 12 dk 6 cm 90 ç y ö + r e 35100080 35001488 k k d o 80140 g 30 dk190º 10 dk - t 0 u 9 100 80 g 1-1,5 sa 165º 17 dk 7,5 cm Dnk Dough Plain Poğaça Kashar Cheese Stuffed Simit dk *Mini 35000673 90 15040 g 45 dk160º 12 dk 8 cm + yum k u 35001489 d r t 35101111 0 a 80150 g 30 dk190º 10 dk - 9 Olive Kashar Cheese 10085 g 1-1,5 sa165º 17 dk 17 cm Dnk Dough Cheese Poğaça Stuffed Simit k + yumu 35100008 d rt 10080 g 1-1,5 sa165º 17 dk 10 cm dk 0 a 0 9 9 80150 g 30 dk190º 10 dk - 35001540 Dnk Dough Olive Poğaça Sausage Kashar Cheese Stuffed Simit 35101108 4070 g -165º 7 dk 8,5 cm Börek Semi Baked (SB) Plain Poğaça 35000669 50100 g -185º 35-40 dk 17 cm Rolled Cheese Börek 35101110 4075 g -165º 7 dk 12,5 cm SB Cheese Poğaça 35000667 50100 g -185º 35-40 dk 17 cm Rolled Spinach Börek *Mini 35000674 15040 g 45 dk160º 12 dk 8,5 cm 35000668 50100 g -185º 35-40 dk 17 cm 35100755 Rolled Potato Börek SB Kashar Cheese Poğaça 4072 g -165º 7 dk 11 cm 35100756 5075 g -165º 7 dk 11 cm 35000061 43500 g 2 sa180º 5 dk 35x45 cm SB Wheat Poğaça Square Cheese Börek 35100760 5074 g -165º 7 dk 7 cm Gül Böreği SB Multigrain Poğaça *Mini 35001330 5050 g --190º 18-20 dk 35001572 35101161 5070 g --165º 7 dk Gül Böreği with Cheese 50100 g --190º 20-25 dk Dill Poğaça Simit *Mini 35001319 5050 g --190º 18-20 dk 35001574 Gül Böreği with Potato 50100 g --190º 20-25 dk 35000675 8052 g -170º 4 dk 11-13 Mini Simit *Mini 35001318 35001573 5050 g --190º 18-20 dk Gül Böreği with Spinach 50100 g --190º 20-25 dk 35000980 50100 g -195º 5 dk 14-16 Simit Boyoz 35001014 7262,5 g -190º 18-20 dk 10 cm 35100301 50110 g -195º 5 dk 14-16 Plain Boyoz Multigrain Simit 7262,5 g -190º 18-20 dk 7,5 cm 35001012 Simit Roll Boyoz with Labne 35000993 8045 g --185 -195º 5-6 dk Simit Roll 35001013 7262,5 g -190º 18-20 dk 7,5 cm Chocolate Boyoz 35001210 11055 g --185º 6 dk Cheese Stuffed Simit Donuk Fırıncılık Ürünleri San.
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