0 5 10 15 20 25 30 35 40 45 50 55 60cm

35000981 25250 g -200º 12 dk 60 cm 1/1 French Baguette

35000982 1/1 Whole Wheat 25250 g -200º 12 dk 60 cm French Baguette

35100571 18353 g -200º 7 dk 52 cm Rustic Baguette

35100206 15453 g 1-2 sa195º 8 dk 27 cm Multi-Grain Bread

35100207 15455 g 1-2 sa195º 8 dk 27 cm Whole Wheat Bread

35100204 15453 g 1-2 sa195º 8 dk 27 cm Rye Bread German

12495 g 1-2 sa195º 8 dk 29,5 cm 35000269 Alman Çavdar Ekmeği

15455 g 1-2 sa195º 8 dk 27 cm 35100209 Rustic Bread

35100211 11465 g 1-2 sa195º 8 dk 27 cm Olive Bread

15465 g 1-2 sa195º 8 dk 27 cm 35100212 Walnut Bread For Healthy Nutrition. 35100213 15305 g 1-2 sa195º 8 dk 27 cm Wheat Bread Bread is one of the most basic foods that must be included in a nutritious diet. The grains, vitamins and minerals in bread are important for providing the necessary daily 35000284 10655 g 1-2 sa195º 12 dk 19 cm Rustic Round Bread energy. Also, the long-lasting feeling of fullness that wheat and wheat germ provide and their regulation of the digestive system make bread a healthy food that everyone on a diet should eat. 35100553 21255 g -195º 5 dk 20 cm Ciabatta Bread

Donuk Fırıncılık Ürünleri San. Tic. A.Ş. Number in Defrost Baking Baking Product Tel: Grams Yukarı Dudullu Organize Sanayi Bölgesi 2. Cadde No:23 34775 - İstanbul / TÜRKİYE | 0216 444 18 66 Box Time Temp. Time Size www.unodonukfirincilik.com facebook/unodonukfirincilik instagram.com/unodonukfirincilik DFU, Unmaş Unlu Mamüller Tic. A.Ş. grup şirketidir. Baking temperature and time can be varies according to the . Given measurements are based on average values. Large Breads Baguettes Ciabattas The Story of Bread May There is a lot of information about A Soft Yet Crispy baguettes including that it was first Be As Old as BAKED made in Vienna with Napoleon’s Delight. the History of Man idea that it would be easier to carry around in war conditions. But of İtalya kökenli Ciabatta, basık ve In the history of man, bread can be as course the French were the ones who dikdörtgen bir formda sunulur. significant as a gift between two people or made this bread famous throughout Yumuşak dokusu, çıtır kabuğu ve sometimes an object that is part of the life the world. Baguettes are lo ng and gözenekli yapısıyla dikkat çeker. Mayalı after death. thin loaves of bread. This shape hamuru zeytinyağı ile tatlandırılan makes them have a wider surface that ciabattanın kokusu piştikçe The history of ba king goes all the way back is baked c rispy. With a soft center mutfağınıza yayılır. Türkiye’de Çapata to when humans discovered grain, crushed this type of bread is also ideal for ekmeği olarak bilinir. them on rocks, added water to make dough cold sandwiches. and cooked it on flat rocks. The idea to shape the dough is first seen in Egypt in the 2nd century B.C. In the same century Egyptian s 35100206 found out that the yeast that was discovered Multi-Grain Bread by coincidence makes bread softer and leavened.

The art of baking bread spread from Egypt to the other Mediterran ean countries and the Greeks, who invented pre-heated ovens that 35100207 were open on one side, lay the foundation Whole Wheat Bread for the and patisseries of our day 3000 years ago.

In fact the historical development of baking brought such power to the bakers of the 35100204 period that famous baker Vergilius’s statue Rye Bread in all its glory, was placed in th e city of Rome. The striking developments that emerged in the 19th century brought the baking industry to the present standard. After t he discovery of microorganisms and fresh yeast, more modern techniques began 35000269 emerging in baki ng and industrialization German Rye Bread began in its full sense. Baking in our present day continues to be a sector that develops along with technology and provides ever more options to consumers as time goes by. 35100211 Olive Bread Why Frozen? The Benefits of Whole Wheat The Benefits of Rye Wheat, one of the most popular grains, has Rye, a type of poaceae, is rich in vitamins Because UNO always maintained its importance as a nutritious energy and minerals because the wheat and wheat 35100212 stays fresh! boosting source of nutrition for thousands of germ portions are not separated during Walnut Bread years. Breads made with whole wheat, which is production. produced by maintaining the wheat and wheat germ portions, are high in nutritional value. These The dense fiber in the content of rye helps Recommended Use breads are recommended for their high calcium, the digestive system run smoothly and 200° 7 dk vitamin and mineral content. They are also provides a feeling of fullness, which helps Rustic Baguettes Ciabatta, an important taste of Italian cuisine, entered the fast food culture It is easy to find ! It is always It is always breads that can be consumed easily by people in weight loss. This is why bread made with 35100213 ready to bake! fresh and warm! as of the 1990s and started being used as sandwich bread in America and with chronic illnesses due to regulating sugar rye is a favorite for diet programs. Ekşi mayalama yöntemiyle Wheat Bread Europe. This bread will add a unique flavor to your cold sandwiches featuring levels. hazırlanan geleneksel bir lezzet. Mediterranean greens with its olive oil ingredient.

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1/4 French Baguette

35000362

35000371 1/4 French Baguette

35000372 Kaiser Roll with Poppy Seeds 70gr 35000135 1/8 French Baguette PORTION

35000136 1/8 Wheat French Baguette 35000365 SIZE BREADS 1/8 Rustic French Baguette

35001464 Wheat Kaiser Roll 42gr 1/8 Grains French Baguette

1/8 Olive French Baguette 35000367 Kaiser Roll with Poppy Seeds 42gr

35000251 1/8 Walnut French Baguette 35000366 Kaiser Roll with Sesame Seeds 42gr

35000368 1/8 Sesame French Baguette

35000369 1/8 Grain Decorated French Baguette

35000733 1/8 Ciabatta

35000732 1/8 Wheat Ciabatta 35000114

Mini Wheat Panini

Mini Olive Panini 35000118 Mini Olive Ciabatta

Donuk Fırıncılık Ürünleri San. Tic. A.Ş. Number in Defrost Baking Baking Product Tel: Grams Yukarı Dudullu Organize Sanayi Bölgesi 2. Cadde No:23 34775 - İstanbul / TÜRKİYE | 0216 444 18 66 Box Time Temp. Time Size www.unodonukfirincilik.com facebook/unodonukfirincilik instagram.com/unodonukfirincilik DFU, Unmaş Unlu Mamüller Tic. A.Ş. grup şirketidir. Baking temperature and time can be varies according to the bakery. Given measurements are based on average values. Portion Size Breads Kaiser Rolls With roots going back to the Easy to prepare piping Austrian -Hungarian Empire, Kaiser rolls are a delicious hot portion size bread. tradition al baked treat with a soft inside and a crispy crust. With an appearance of five parts extending from the Portion size bread is especially pre- center symmetrically, this is ferred in the food service industry. a delicious kind of bread that Our breads, served to guests wit h can be enhanced with poppy food in these types of business, help seeds and nigella. you provide customers with the best The Kaiser rolls, which are a service since they are prepared to favorite in their homeland for suit every kind of preference and meat sandwiches, can also be palate. used for breakfast and cold Semi baked and packaged portion sandwiches. size bread delivered to you is easy to prepare in a few minutes so yo u can serve delicious bread that is soft on the inside and crusty on the outside.

Why Frozen? Rustic Baguette Grains A delicious treat with whole wheat Since mankind discovered grains, Because UNO has a wide flour and wheat prepared with the until now, grains have always been SEMI BAKED sourdough method. in people’s lives as part of a daily range of products! balanced diet. Breads that are made with bran and wheat germ in addition to wheat and rye; and enhanced with items like walnut and dried fruit, are Our products are presented to you semi nutritious foods packed with vitamins baked. You can prepare our breads and minerals and can be presented to consumers with a wide range of Plentiful The product Almost no quickly and serve them fresh and hot. products! are different waste is varieties. and attractive! generated!

www.unodonukfirincilik.com facebook/unodonukfirincilik instagram.com/unodonukfirincilik Poğaça Stuffed

*Mini 35000670 r dk mu ta + 150 40 g 45 dk 160º 12 dk 6 cm 90 u ç y ö

+ r

e 35100080

35001488

k

k

d o

80140 g 30 dk190º 10 dk -

t

0

u

9 100 80 g 1-1,5 sa 165º 17 dk 7,5 cm

Dnk Dough Plain Poğaça Kashar Cheese Stuffed Simit dk *Mini 35000673 90 15040 g 45 dk160º 12 dk 8 cm + yum

k u 35001489

d r

t 35101111 0 a 80150 g 30 dk190º 10 dk - 9

Olive Kashar Cheese

10085 g 1-1,5 sa165º 17 dk 17 cm

Dnk Dough Cheese Poğaça Stuffed Simit

k + yumu 35100008 d rt 10080 g 1-1,5 sa165º 17 dk 10 cm dk 0 a 0 9 9

80150 g 30 dk190º 10 dk -

35001540

Dnk Dough Olive Poğaça

Sausage Kashar Cheese Stuffed Simit

35101108 4070 g -165º 7 dk 8,5 cm Börek Semi Baked (SB) Plain Poğaça 35000669 50100 g -185º 35-40 dk 17 cm Rolled Cheese Börek 35101110 4075 g -165º 7 dk 12,5 cm SB Cheese Poğaça 35000667 50100 g -185º 35-40 dk 17 cm Rolled Spinach Börek

*Mini 35000674 15040 g 45 dk160º 12 dk 8,5 cm 35000668 50100 g -185º 35-40 dk 17 cm 35100755 Rolled Potato Börek SB Kashar Cheese Poğaça 4072 g -165º 7 dk 11 cm

35100756 5075 g -165º 7 dk 11 cm 35000061 43500 g 2 sa180º 5 dk 35x45 cm SB Wheat Poğaça Square Cheese Börek

35100760 5074 g -165º 7 dk 7 cm Gül Böreği SB Multigrain Poğaça

*Mini 35001330 5050 g --190º 18-20 dk 35001572 35101161 5070 g --165º 7 dk Gül Böreği with Cheese 50100 g --190º 20-25 dk Dill Poğaça

Simit *Mini 35001319 5050 g --190º 18-20 dk 35001574 Gül Böreği with Potato 50100 g --190º 20-25 dk 35000675 8052 g -170º 4 dk 11-13 Mini Simit *Mini 35001318 35001573 5050 g --190º 18-20 dk Gül Böreği with Spinach 50100 g --190º 20-25 dk 35000980 50100 g -195º 5 dk 14-16 Simit Boyoz

35001014 7262,5 g -190º 18-20 dk 10 cm 35100301 50110 g -195º 5 dk 14-16 Plain Boyoz Multigrain Simit

7262,5 g -190º 18-20 dk 7,5 cm 35001012 Simit Roll Boyoz with Labne 35000993 8045 g --185 -195º 5-6 dk Simit Roll 35001013 7262,5 g -190º 18-20 dk 7,5 cm Chocolate Boyoz 35001210 11055 g --185º 6 dk Cheese Stuffed Simit

Donuk Fırıncılık Ürünleri San. Tic. A.Ş. Number Baking Baking Product Tel: Grams Defrost Time Yukarı Dudullu Organize Sanayi Bölgesi 2. Cadde No:23 34775 - İstanbul / TÜRKİYE | 0216 444 18 66 in Box Temp. Time Size www.unodonukfirincilik.com facebook/unodonukfirincilik instagram.com/unodonukfirincilik DFU, Unmaş Unlu Mamüller Tic. A.Ş. grup şirketidir. Baking temperature and time can be varies according to the bakery. Given measurements are based on average values. “Simit” Golden brown baked crispy Simit Roll “Börek” Boyoz served with a well-steeped glass of tea Its practical and The delicious flavor of the at breakfast prepare people for the day convenient shape “Boyoz”, a yeast free that ahead. contributes to the came to Anatolia and Izmir cuisine rich Asia Minor cuisine expansion of its in particular from the Sephardics The Simit, which goes all the way back product portfolio Börek is a product of the rich Asia minor that settled in in 1942, has to Ottoman palaces in the 14th century, in businesses with cuisine. become a treat specific to Izmir. is a baked treat unique to our culture. traditional tastes. In The Ottomans called the simit halka-i addition to 1/8 , Börek, with a history that extends all the Boyoz is an inseparable part of the simit (hoop simit). It is known that it was it can be used both way back to the Uyghurs, had its golden Izmir and Aegean culture. In fact called simit rather than halka-i simit years in the 17th century Ottoman period it is possible to encounter boyoz th as a simit and as a for the first time in the 18 century. after which it gained more varieties and sandwich. bakeries frequently in Izmir. was enjoyed greatly by the palace and The simit stood out not just as a product The crisp taste is the public. This delicious treat tha t varies in demand in the palaces but also among The difference in making boyoz indispensable for greatly in shape and fillings according to the public. Due to its filling nature and compared to other p astries is the breakfast in the the locals and the region, took its place affordabilit y, simits were baked in use of sesame oil, which makes it a morning, protect the in a number of different cultures. Börek every bakery and sold in every corner delicious and nutritious treat. When place as a unique varieties, made according to the best of the cities. this product left domestic kitchens snack suppressing traditional recipes, rolling out the dough in and began appearing on bakery the hunger over the layers a nd cooking to an irresistible golden counters it became a breakfast for evening. crisp, available at UNO in frozen ready to people on the go and eventu ally bake form. became a treat loved by everyone at any time of the day. “Poğaça” .Plain . . . .Simit . . . . Roll......

A delicious baked good that is 35000668 Rolled Potato Börek 35001014 Plain Boyoz expressed in our language as “poğaça” from the Italian word “foccacia”, which means bread baked in ashes.

The delicious poğaça preferred as morning treats with breakfast in many new varieties created by adding fillings unique to our culture, are Cheddar Cheese Simit Roll Sandwich 50 100 g - 185° 35-40 dk 17 cm 72 62,5 g - 200° 20 dk 10 cm packaged in frozen form ready to Cheese StuffedSimit ...... 35001014 bake. Poğaças are presented to you in ...... Plain Boyoz Divide the in two. Then place the cheddar endless varieties prepared with bran 35000667 Rolled Spinach Börek 35001012 Boyoz with Labne and whole wheat flour. cheese. Add the greens you want on top, then 35001572 add the salami and tomato slices on top. Your Gül Böreği with sandwich is ready, enjoy. Cheese 190° 20-25 dk

Ingredients; Simit roll bread Salami Mediterranean greens Tomato 35100756 Cheddar cheese 72 62,5 g - 200° 20 dk 7,5 cm 50 100 g - 185° 35-40 dk 17 cm 35001012 Why Frozen? Cheese Filled Wheat Poğaça Boyoz with Labne 35000993 Simit Roll Simit 35001013 Chocolate Boyoz ...... 35001210 ...... Cheese. . . . . Stuffed...... FROZEN DOUGH 35000669 Rolled Cheese Börek UNO is easy to serve!

Our products are presented to you semi baked. You can prepare our breads quickly and serve them All you have to do Bake it And Serve it! fresh and piping hot. 72 62,5 g - 200° 20 dk 7,5 cm is place it in 50 100 g - 185° 35-40 dk 17 cm 35001013 your fridge 50 75 g - 165° 7 dk 11 cm Chocolate Boyoz 80 45 g - 185-195° 5-6 dk 7,5 cm 110 55 g - 185° 6 dk 7,5 cm

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35000293 Fermented 70 G 35100629 Artisan Croissant with Butter 4570 g 40-50 dk- 165º 14 dk 13,5 cm 13025 g 30 dk- 165º 12 dk 6,5 cm

k + yumu d rt 0 a

4

Frozen Dough Croissant 25 G 35100620 Artesan Buttered Croissant 35100231 4570 G 45 dk- 165º 14 dk 9,25 cm 22025 g 30 dk 40 dk 165º 11-12 dk 7,5 cm

Gourmet Croissant

k + yumu d rt 0 a

4

Dnk Dough Croissant 45 G 35100232

35000694 Gourmet Belgian Chocolate Croissant 12045 g 30 dk 40 dk 165º 12-13 dk 9,5 cm 6075 g 45 dk- 165º 15 dk -

35100154 Fermented Croissant 25 G 35000727 Gourmet Butter Croissant 13025 g 30 dk- 165º 9-10 dk 8,5 cm 6065 g 45 dk- 165º 15 dk -

35100156 Fermented Croissant 25 G with Butter 35000726 Gourmet Mini Butter Croissant 13025 g 30 dk- 165º 9-10 dk 8,5 cm 16025 g 45 dk - 165º 15 dk -

k + yumu d rt 0 a 6

Çörek

35100236 Raisin Pastry Dnk Dough with Butter 35100625 Chocolate Stick Pastry 13045 g 60 dk 60 dk 165º 12 dk 6,5 cm 10070 g -30 dk 165º 12-13 dk 24 cm

35100167 Frm Chocolate Pastry 45g 35000287 Mini Apple Pastry 7145 g 40 dk - 165º 11 dk 8 cm 12040 g 60 dk- 175º 16-18 dk 6,25 cm

k + yumu d rt 0 a

6

Dnk Dough Chocolate Pastry

35100235 Mini Chocolate Pastry

35100623

13045 g 45 dk60 dk 165º 12-13 dk 6,5 cm 6 kg- -- 165º 10-12 dk 5 cm

Donuk Fırıncılık Ürünleri San. Tic. A.Ş. Number Baking Baking Product Tel: Grams Defrost Time Fermentation Yukarı Dudullu Organize Sanayi Bölgesi 2. Cadde No:23 34775 - İstanbul / TÜRKİYE | 0216 444 18 66 in Box Temp. Time Size www.unodonukfirincilik.com facebook/unodonukfirincilik instagram.com/unodonukfirincilik DFU, Unmaş Unlu Mamüller Tic. A.Ş. grup şirketidir. Baking temperature and time can be varies according to the bakery. Given measurements are based on average values. Croissants “Çörek” () Croissants, a fixture Gourmet Belgian FROZEN DOUGH of French breakf asts Chocolate Croissants Çörek are a type of sweet breads that are less greasy than “börek” (phyllo served with coffee. French sty le croissants with 20% real dough products) in which fillings are not butter are an amazing pastry from usually used but the dough is enhanced the French cuisine th at have spread Croissants, called “ay çöreği” (moon with dried fruit and spices. Çörek are all over the world with their delicious pastry) in Turkish for their shape, are a generally made from leavened dough. aroma and the perfect treat to start kind of cr escent shaped pastry with a What distinguish the types of çörek out your day with coffee. filling. are the ingredients that are added for enhancement. Ingredients like apple, The DFU Gourmet Croissants in butter, An interesting anecdote about cherry, poppy seeds and walnuts are chocolate and mini butter varieties, croissants is what rks contributed to used in çöreks, which are flavored will increase the variety of pastries its invention. There are many stories on according to the region and hold an available in your business. The the subject. A ccording to one legend, important place in . Gourmet Chocolate Croissants appeal after the 2nd Vienna siege that ended to the appetite with Belgian chocolate unsuccessfully, Viennese baker Peter and an enticing appearance. Wender made a pastry inspired by the crescent on the Ottoman flag and that is how the croissant came to exist. Another legend is about the nightly attacks during the siege. It is said that the bakers, who warned the soldiers all through th e night, were inspired by the crescent they observed to give this shape to th e pastry. 35000726 Gourmet Mini Butter Croissant 25g 35000287 Mini Apple Çörek

Gourmet Mini Butter Croissant 25g 160 25 g 45 dk 165° 1 yıl 15 dk 175°

35000727 Gourmet Butter Croissant 65g

35100623 16-18 dk Mini Chocolate Çörek 35100156 165° 10-12 dk Fermented Croissant 25 g Why Frozen? 35100236 Gou rmet Butter Croissant 65g 60 65 g 45 dk 165° 15 dk 1 yıl Raisin Çörek 45 g To save you from the difficulties of production! 35000694 Gourmet Belgian Chocolate Croissant 75g

165°

No raw No licence No fear of high materials to concerns! costs! How Çöreks 12 dk stock! are Baked Form of Baking Gourmet Belgian Chocolate Croissant 75g 60 75 g 45 dk 165° 45 dk 1 yıl 175° 16-18 dk 165° 9-10 dk Mini Apple Çörek

www.unodonukfirincilik.com facebook/unodonukfirincilik instagram.com/unodonukfirincilik Why Frozen? and Avocado Sandwich Because DFU is very practical! Ingredients Instructions

-1 UNO Wheat Panini Cut the UNO Panini in half and toast. After spreading on the bottom 8 dk -1Tablespoon Cream Cheese slice place the smoked salmon, sliced 8 min You can save You don’t have Menünüzü -Half an avocado On your table in time! implements? hazırlamaya, avocado and egg on the bread. Sprinkle 8 minutes!* Not to worry! sunum tabağınızı -30 gr smoked salmon with chives to finish decorating your güzelleştirmeye salad. bakın! -1 boiled egg Just focus on preparing your menu and making your platter look amazing! -2 sprigs of chives

Donuk Fırıncılık Ürünleri San. Tic. A.Ş. Tel: Yukarı Dudullu Organize Sanayi Bölgesi 2. Cadde No:23 34775 - İstanbul / TÜRKİYE | 0216 444 18 66 www.unodonukfirincilik.com facebook/unodonukfirincilik instagram.com/unodonukfirincilik DFU, Unmaş Unlu Mamüller Tic. A.Ş. grup şirketidir. 0 5 10 15 20 25 30 cm Sandwich Panini Baguette Chicken Sandwich with Grilled Grilled Chicken Sandwich with Roasted 35100898 40160 g -200º 11 dk 28 cm Delicious breads for sandwiches thatcan Vegetables Pepper Originating from Italy, Panini bread is a thin Halloumi Cheese and Grilled Vegetable 1/2 French Baguette be eaten any time of day. crusted light bread that is delicious with just a touch of butter. 35000143 3590g -195º 9 dk 19 cm Sandwiches, which are preferred as a Ingredients Ingredients Instructions Ingredients 1/3 French Baguette practical, healthy and substantial option for meals, can also be consumed other -1 UNO ciabatta -1 UNO whole grain baquette Cut the UNO baguette in half and toast -1 UNO panini times of the day, especially at breakfast. Suggestions for Use 35000150 -150 gr chicken breast both sides. Spread the chicken breast -50 gr halloumi cheese 3590 g -195º 9 dk 19 cm With DFU sandwiches presented in -150 gr chicken breast 1/3 Wheat French Baguette -1 roasted capia pepper out in a butterfly shape, add salt and Panini bread is an ideal bread for toasted -1 zucchini different varieties and grams you can -1 roasted capia pepper pepper and grill. Spread acuka sauce on prepare practical flavors for working -1 zucchini sandwiches and hot sandwiches prepared with -1 eggplant -2-3 leaves of arugula the bottom slice of the baguette. Place 35000151 people as well as nutritious meals and grilled meats, local cheeses or delicatessen 3590 g -195º 9 dk 19 cm -1 eggplant roasted pepper, greens and the grilled -1 tomato 1/3 Multi Grain French snacks for kids. -2 leaves of lettuce products. -1 teaspoon pesto sauce chicken on the bread to prepare the -2 leaves basil Baguette -4-5 leaves of basil sandwich and serve. -Lemon peel -1 tablespoon acuka (a sauce -1 tablespoon acuka 35100604 3590 g -195º 9 dk 18 cm 1/3Rye French Baguette made with tomato paste and -1teaspoon pesto sauce spices) Panini Instructions 35101145 60110 g -195º 7 dk 16 cm Instructions Plain Panini Cu t the UNO ciabatta in half and toast both sides. Slice the zucchini and Cut the UNO panini in half and toast eggplant diagonally and roast. Spread the both sides. Slice the zucchini and 35101152 chicken breast out in a butterfly shape, eggplant diagonally and roast. Cut 60110 g -195º 7 dk 16 cm Olive Panini add salt and pepper and grill. Spread the halloumi cheese in the thickness pesto sauce on the bottom slice of of a finger and grill. Spread acuka on ciabatta. Place roasted pepper, zucchini the bottom slice of the panini. Place and eggplant respectively and then put halloumi, roasted zucchin and eggplant the grilled chicken on top. Sprinkle lemon respectively. Cut the tomato in cubes. 35101146 60110 g 3 sa- - 12 cm Wheat Panini peel on your sandwich and serve. Spread pesto sauce, tomatoes and basil leave in your sandwich and serve. Ciabatta 35101147 Ciabatta Sandwich 50135 g -195º 5 dk 18 cm

35100228 40120 g 3 sa- - 19 cm Frozen Ciabatta 120gr

35100227 50100 g 3 sa- - 17 cm Frozen Ciabatta 100 gr

Hamburger 35001552 5035 g 30dk- - - Gourmet Mini Burger

35001551 1590 g 30dk- - - Gourmet Burger

Number in Grams Defrost Baking Baking Product Box Time Temp. Time Size

www.unodonukfirincilik.com unodonukfirincilik unodonukfirincilik facebook/ instagram.com/ Baking temperature and time can be varies according to the bakery. Given measurements are based on average values. Baked Cakes 35000230 Carrot Walnut Cake 18400 g 3 sa167º 40 dk 16 cm

35000460 Carrot Walnut Cake Sweet Cookies 6520 g 5 sa- - 18 35100999 Cherry Filled Cookies

7 kg- 1,5-2 sa165º 13 dk - 35000291 Apple Filled Cookies 35000458 Savory Cake 8 kg- 1,5-2 sa165º 15 dk - 6520 g 5 sa- - 18 35101000 Chocolate Filled Cookies 7 kg- 2 sa165º 13 dk -

35100715 Chocolate Chip Cookies

35000459 Lemon Poppy Cake 7 kg- 1,5-2 sa155º 18 dk - 6520 g 5 sa- - 18 35100712 Hazelnut Cookies 7 kg- 1,5-2 sa155º 18 dk -

35000308 Traditional Flour Cookies 7 kg- 1 sa130º 16 dk - 35000461 Brownie 35100800 Almond Cookies 6520 g 5 sa- - 18 6 kg- 1,5-2 sa150º 25 dk -

Savory Cookies

35000304 Twisted Savory Cookies

35000455 Mosaic cake 4 kg- 1 sa160º 10 dk -

6700 g 5 sa - - 18 35000303 Droplet Savory Cookies 4 kg- 1 sa160º 13 dk -

+ yumu dk rt a 35100798 Potato Pastry

0

3

7 kg- 40-60 dk165º 13 dk - 35000457 Raisin Cake + yumu 35100797 Spinach Pastry k rt d a

0 3

11 420 g 5 sa - - 15 7 kg- 40-60 dk165º 13 dk -

+ yumu k rt Basil Cheese Cookie d a 35000294

0

3

7 kg- 1 sa170º 14 dk -

35000456 Orange Cake Muffin

11 420 g 5 sa - - 15 35001419 Chocolate Mini Muffin 3535 g 2 sa- - -

35001418 Mini Muffin Frozen Dough Cakes 3535 g 2 sa- - - 35100741 Chocolate Marble Cake 35000944 Chocolate Mini Muffin 18404 g 3 sa165º 30 dk 16 cm 24118g 2 sa- - -

35000341 Cherry Chocolate Chip Cake 35000943 Mini Muffin 18441 g 3 sa165º 30 dk 16 cm 24115 g 2 sa- - -

Number in Grams Defrost Baking Baking Product Donuk Fırıncılık Ürünleri San. Tic. A.Ş. Box Time Temp. Time Size Tel: Yukarı Dudullu Organize Sanayi Bölgesi 2. Cadde No:23 34775 - İstanbul / TÜRKİYE | 0216 444 18 66 www.unodonukfirincilik.com facebook/unodonukfirincilik instagram.com/unodonukfirincilik Baking temperature and time can be varies according to the bakery. Given measurements are based on average values. DFU, Unmaş Unlu Mamüller Tic. A.Ş. grup şirketidir. Cakes Cookies Va rieties of bread developed simultaneously with its history. Filled and delicious Enhancement of bread with cookies. honey, sugar and dried fruit by the Egyptians and Greeks created Filled and delicious cookies that you can serve sweet alternatives to bread. to your guests any time of the day. As this delicious treat became more diversified and attracted The history of cookies is filled with moreattention it took on newer coincidences. In the old days, bakers used to forms and began to present itself use bits of cake dough to test the temperature as a unique taste. Words used to of ovens. These bits of testing dough were describe cake in ancient Greece called “cookies” which means “little cake” in and Rome started entering the Dutch. The cookies we know today were born dictionaries, recipes similar to the from this interesting coincidence. modern started being shared and yeast was used to create different kinds of cake. The discovery Cookies were first produced in the 7th century of refined sugar in the 16th century B.C. as a unique flavor in the Persian period and the industrial developments in and presented to consumers with chocolate, the 17th century played an important nuts and fruit. Every country has special role in bringing cake production cookies that appeal to their own traditions to modern levels. Molds started to and palates. be used in baking and flavors like chocolate and vanilla were included While cookies with plenty of butter are in cake production. The discovery produced in countries like Holland and of baking powder in the 19th Germany, cookies with plenty of chocolate century was the turning point in the are preferred in the U.S. With the industrial production of cakes that we all know developments in the 17th century, the variety and love today. and flavor of cookies gained a whole new 35000341 dimension thanks to advancing technology. Cherry Chocolate Chip Cake

18 441 g 3 sa 165° 30 dk 16 cm

35000460 35001418 Carrot Walnut Mini Muffin Why Frozen? Cake 35001419 FROZEN DOUGH Chocolate Mini Because the UNO quality is Muffin standard! Frozen dough, a successful method that has been developed in connection with the technological 6 520 g advancement in the bakery sector, enables delicious 35 35 g 2 sa products to be prepared easily for businesses and consumers. The frozen dough technology that We send the same This enables you to 5 sa product all over easily establish your own provides low transfer costs and saves on storage and Turkey! restaurant chain! labor ensures standard products with a short thawing time and baking time.

www.unodonukfirincilik.com facebook/unodonukfirincilik instagram.com/unodonukfirincilik Pastry

35000986 Raspberry CheeseCake 35001022 Tiramisu Cake

10 160g 2,5 sa 23cm 9 150g 2,5 sa 7cm

35000989 Lemon CheeseCake 35000983 PASTRY Bella Vista Mono

10 160g 2,5 sa 23cm 9 160g 2,5 sa 7cm

35001021 CAKES Cake 35001548 Apple-Pie

10 160g 2,5 sa 23cm 14 150g 2,5 sa

35000988 Latte Cake 35001560 Forest Fruit cake 10 140g 2,5 sa 23cm

14 150g 2,5 sa

35000984 Chocolate Cake Sufle

35001198 10 140g 2,5 sa 23cm Sufle

35000985 15 140g 2,5 sa Pistachio Cake Donut

35001204 10 140g 2,5 sa 23cm Crystal Sugar

35000987 36 60g 2,5 sa Iced Carrot Cake 35001205 Coco Cover and Pranile Filling

10 110g 2,5 sa 23cm 36 70g 2,5 sa

35001020 35001203 Mosaic Cake Berline Boston Cream

14 150g 2,5 sa 11cm 24 70g 2,5 sa

Defrost Product Donuk Fırıncılık Ürünleri San. Tic. A.Ş. Slice Grams Time Size Tel: Yukarı Dudullu Organize Sanayi Bölgesi 2. Cadde No:23 34775 - İstanbul / TÜRKİYE | 0216 444 18 66 www.unodonukfirincilik.com facebook/unodonukfirincilik instagram.com/unodonukfirincilik Baking temperature and time can be varies according to the bakery. Given measurements are based on average values. The dissolution time is recommended at + 4ºC. DFU, Unmaş Unlu Mamüller Tic. A.Ş. grup şirketidir. Pastry Cakes Cheesecake The Story of Happiness Cheesecake, which was in the first cookbook published in 1545 under “dough based sweet cheese,” began People making the first bread and being developed in the 18th century then enhancing the bread with and continues to be consumed with different materials are considered great enjoyment. the start of pastry cake making. Pastry cake making, which made In 1872 a couple who was trying important progress during the Greek to produce French cheese created and Roman era, received a serious creamcheese by mistake. This cheese, blow with the collapse of the Roman which was supplied to the market Empire but was revitalized with the within three years, began showing up 35001022 discovery of America. Known as a in cheesecake recipes. The discovery miniature of breads, pastry cakes 35000989 of cream cheese in New York led Tiramisu were only prepared on special Lemon Cheesecake to the claim that cheesecake was occasions to begin with because discovered by the Americans. pastry cakes became a symbol of wealth due to the expensive Cheesecake, which can be created in ingredients used in them.Over time endless varieties with the addition cakes have become unique of chocolate, fruit and cream, is flavors and varieties of treats that on the menus of every restaurant crown our special occasions and in our present day with a unique continue to make us smile. presentation and recipe..

35001020 35000986 Mosaic Cake Raspberry Cheesecake

Why Frozen? To save you from 35000987 35000988 the difficulties of Iced Carrot Cake Latte Cake production with UNO!

10 110g +4ºC 23cm 10 140g +4ºC 23cm

No finding No high cost No worrying 35001021 35001198 raw materials concerns! about where concerns! to do the Profiterole Cake Sufle production!

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