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The 4Th International Symposium on “Traditional Foods from Adriatic to Caucasus” The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” Abstract Book 19-21 April 2018 Kyrenia / Northern Cyprus The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” Kyrenia / Northern Cyprus Abstract Book Typesetting-Cover Design : Kadir Gürbüz GÜNER 2018, Namık Kemal University, Faculty of Agriculture Department of Food Engineering – TEKİRDAĞ ISBN no: 978-605-4265-51-0 THE ARTICLES AND STATEMENTS PUBLISHED IN THE ABSTRACT BOOK OF THE INTERNATIONAL SYMPOSIUM ON TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS ARE THE RESPONSIBILITY OF THE AUTHORS The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” 19-21 April 2018 Kyrenia / Northern Cyprus HONORARY BOARD OF THE SYMPOSIUM Symposium Secretariat Prof.Dr.Osman ŞİMŞEK Assist.Prof.Dr. Serap Duraklı Velioğlu, Rector – Namik Kemal University Namık Kemal University Res. Assist. Dr. Kadir Gürbüz Güner Prof. Dr. Ümit Hassan Namık Kemal University Rector- Near East University Res. Assist. Göksel Tırpancı Sivri Namık Kemal University Res. Assist. Deniz Damla Altan Kamer Namık Kemal University Res.Assist.Didem Sözeri Atik Namık Kemal University Res. Assist. Günsu Soykut Near East University Res. Assist. Serpil Özsoy Near East University vijetlana Sakić-Dizdarević The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” 19-21 April 2018 Kyrenia / Northern Cyprus Organising Committee Prof. Dr. Mehmet Demirci (Co-chairman) Namık Kemal University Prof. Dr. Sevinç Yücecan (Co-chairman) Near East University Prof. Dr. Şefik Kurultay (Vice-Rector) Namık Kemal University Prof. Dr. İsmail Yılmaz (Vice-Rector) Namık Kemal University Prof. Dr. Tamer Şanlıdağ (Vice-Rector) Near East University Prof. Dr. Ahmet İstanbulluoğlu (Dean) Namık Kemal University Prof. Dr. Orhan Dağlıoğlu Namık Kemal University Prof. Dr. Murat Taşan Namık Kemal University Prof. Dr. Tuncay Gümüş Namık Kemal University Prof. Dr. Ümit Geçgel Namık Kemal University Assist. Prof. Dr. Serdar Susever Near East University Assoc. Prof. Dr. H. Murat Velioğlu Namık Kemal University Assoc. Prof. Dr. A.Şükrü Demirci Namık Kemal University Assist. Prof. Dr. Serap Duraklı Velioğlu Namık Kemal University Assist. Prof. Dr. Kadir Gürbüz Güner Namık Kemal University Assist. Prof. Dr. İbrahim Palabıyık Namık Kemal University Res. Assist. Servet Madencioğlu Near East University Res. Assist. Göksel Tırpancı Sivri Namık Kemal University Res. Assist. Sabiha Gökçen Zeybek Near East University Res. Assist. Mujgan Kuşi Near East University Res. Assist. Deniz Damla Altan Kamer Namık Kemal University Res. Assist. Fatma Hacet Near East University Res. Assist. Gülşen Özduran Near East University The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” 19-21 April 2018 Kyrenia / Northern Cyprus SYMPOSIUM SCIENTIFIC COMMITEE Prof. Dr. Ahmed Yousef Ohio State University-Columbus/USA Prof. Dr. Angela Vasileska University of St.Kliment Ohridski-Bitola/Macedonia Prof. Dr. Aziz Tekin Ankara University-Ankara/Turkey Prof. Dr. Dragan Kovačević Josip Juraj Strossmayer University of Osijek- Osijek/Croatia Prof. Dr. Eric Leitner Graz University of Technology- Graz/Austria Prof. Dr. Fehmi Yazıcı Ondokuz Mayıs University-Samsun/Turkey Prof. Dr. Hamit Köksel Hacettepe University-Ankara/Turkey Prof. Dr. Hasan Fenercioğlu Çukurova University-Adana/Turkey Prof. Dr. Hasan Yetim Istanbul Gelişim University-Istanbul/Turkey Prof. Dr. Hazir Pollozhani State University of Tetova-Tetova/Macedonia Prof. Dr. Kadir Halkman Ankara University-Ankara/Turkey Prof. Dr. Konstantinos Biliaderis Aristotle University-Thessaloniki/Greece Prof. Dr. Liugi Filippo D’antuono University of Bologna- Bologna/Italy Prof. Dr. Margarida Vieira University of Algarve- Algarve/Portugal Prof. Dr. Marie-Benedicte Romond Universite de Lille 2-Lille/ France Prof. Dr. Maurizio Servili Università degli Studi di Perugia-Perugia/Italy Prof. Dr. Mehmet Hayta Erciyes University-Kayseri/Turkey Prof. Dr. Meltem Serdaroğlu Ege University-İzmir/Turkey Prof. Dr. Miroljub Barac University of Beograd-Beograd/Serbia Prof. Dr. Muhammet Arıcı Yıldız Technical University-İstanbul/Turkey Prof. Dr. Nermina Spaho University of Sarajevo- Sarajevo/Bosnia and Herzogovina Prof. Dr. Nevzat Artık Ankara University-Ankara/Turkey Prof. Dr. Orhan Dağlıoğlu Namık Kemal University-Tekirdağ/Turkey Prof. Dr. Ömer Öksüz Namık Kemal University-Tekirdağ/Turkey Prof. Dr. Ryoichi Sakata Azabu University-Sagamihara/Japan Prof. Dr. Sevim Kaya Gaziantep University-Gaziantep/Turkey Prof. Dr. Susanne Braun University of Hohenheim-Stuttgard/Germany Prof. Dr. Şebnem Tavman Ege University-İzmir/Turkey Prof. Dr. Tamer Şanlıdağ Near East University-Kyrenia/TRNC Prof. Dr. Tan Fa-Jui National Chung Hsing University-Taichung/Taiwan Assis. Prof. Dr. Thomas Moshakis Aristotle University-Thessaloniki/Greece Prof. Dr. Veronica Lazar University of Bucharest-Bucharest/Romania Prof. Dr. Ahmed Yousef Ohio State University-Columbus/USA Prof. Dr. Angela Vasileska University of St.Kliment Ohridski-Bitola/Macedonia Prof. Dr. Aziz Tekin Ankara University-Ankara/Turkey Prof. Dr. Dragan Kovačević Josip Juraj Strossmayer University of Osijek- Osijek/Croatia Prof. Dr. Eric Leitner Graz University of Technology- Graz/Austria Prof. Dr. Fehmi Yazıcı Ondokuz Mayıs University-Samsun/Turkey Prof. Dr. Hamit Köksel Hacettepe University-Ankara/Turkey Prof. Dr. Hasan Fenercioğlu Çukurova University-Adana/Turkey Prof. Dr. Hasan Yetim Istanbul Gelişim University-Istanbul/Turkey Prof. Dr. Hazir Pollozhani State University of Tetova-Tetova/Macedonia Prof. Dr. Kadir Halkman Ankara University-Ankara/Turkey Prof. Dr. Liugi Filippo D’antuono University of Bologna- Bologna/Italy The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” 19-21 April 2018 Kyrenia / Northern Cyprus Prof. Dr. Margarida Vieira University of Algarve- Algarve/Portugal Prof. Dr. Marie-Benedicte Romond Universite de Lille 2-Lille/ France Prof. Dr. Maurizio Servili Università degli Studi di Perugia-Perugia/Italy Prof. Dr. Mehmet Hayta Erciyes University-Kayseri/Turkey Prof. Dr. Meltem Serdaroğlu Ege University-İzmir/Turkey Prof. Dr. Miroljub Barac University of Beograd-Beograd/Serbia Prof. Dr. Muhammet Arıcı Yıldız Technical University-İstanbul/Turkey Prof. Dr. Nermina Spaho University of Sarajevo- Sarajevo/Bosnia and Herzogovina Prof. Dr. Nevzat Artık Ankara University-Ankara/Turkey Prof. Dr. Orhan Dağlıoğlu Namık Kemal University-Tekirdağ/Turkey Prof. Dr. Ömer Öksüz Namık Kemal University-Tekirdağ/Turkey Prof. Dr. Ryoichi Sakata Azabu University-Sagamihara/Japan The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” 19-21 April 2018 Kyrenia / Northern Cyprus The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” 19-21 April 2018 Kyrenia / Northern Cyprus Foreword Dear Participants, The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus" is taking place on April 19-21, 2018 in Kyrenia/Turkish Republic of Northen Cyprus by the organisation of "Near East University" and "Namık Kemal University". , The cultural characteristics of societies arise as a consequence of the traditional accumulations over a long period of time. A society's nutritional culture is closely related to the way of life, therefore, the change in the way of life leads to the dietary culture to evolve over the time. Traditional foods are shaped by the influence of geography, climate, agricultural production and the lifestyle of the society. Most importantly, the production of traditional foods is never ending process for hundreds of years in every culture. Each and every one of these foods is highly unique and shaped by hundreds of years of experience and culture. The existence of cultural wealth is very influential on traditional food products produced all over the world. Therefore, it is important to ensure the preservation and the maintenance of our traditional foods which are reflection of our social and cultural heritages. In the symposium, including 99 oral and 280 poster presentations, in total 379) papers will be presented for two days. For oral presentations, two parallel sections will be held and the topics under 13 headings will be evaluated in the total number of 20 sections. We wish that it will be useful for professionals working in this area. It goes without saying that many people have been involved in the organisation of this Syposium. First and foremost, we would like to thank to the Presidents of Near East University and Namık Kemal University for their supports in all stages of the organisation. We sincerely thank to all participants who contributed and supported us by their valuable scientific opinions, , to colleagues from our departments who contributed to the success of the Symposium through their hardworking, and to all contributors and the sponsors which have been supporting us. We wish you all a successful symposium! Prof.Dr. Sevinç YÜCECAN Prof.Dr.Mehmet DEMİRCİ Co-Chairmans of the Symposium Organizing Committee The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” 19-21 April 2018 Kyrenia / Northern Cyprus 1 The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” 19-21 April 2018 Kyrenia / Northern Cyprus Geographical Indications of Traditional Foods Abstract Referance : 556 Protection of Traditional Foods with Geographical Indications Canan Ece Tamer1, Elif Koç1, Perihan Yolcı Ömeroğlu1, Tuğba Özdal2, Ömer Utku Çopur1 1Uludag
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