DOCSLIB.ORG

Ice Cream Maker -Makes 2 Pints

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ice Cream Maker -Makes 2 Pints Ice Cream Maker -makes 2 pints INSTRUCTIONS FOR PROPER USE AND CARE Model #DBL500 IMPORTANT! VERDE VITA LLC • PO BOX 863 • CLARENCE, NY 14031 Please keep these instructions and your original box packaging. table of contents Important Safeguards . .2 Features . .3 Before First Use . .4 Freezing the Canisters . .4 Assembly . .5-6 How to Operate . .6-7 Troubleshooting . .7 Cleaning . .8 Hints and Tips . .8-9 Recipes Basic Vanilla Ice Cream . .10 Banana Orange Frozen Yogurt . .10 Blackberry Sorbet . .11 Chocolate Chip Frozen Yogurt . .11 Chocolate Frozen Yogurt . .12 Chocolate Ice Cream . .12 Chocolate Peanut Butter Ice Cream . .13 Espresso Ice . .13 Fat Free Peach Ice Cream . .14 Fat Free Chocolate Ice Cream . .14 Fat Free Pineapple Frozen Yogurt . .15 French Chocolate Mint Ice Cream . .15 French Vanilla Ice Cream . .16 Frozen Margaritas . .16 Frozen Piña Colada . .16 Fruit Sorbet . .17 Lemon Ice . .17 Lemon Sherbet . .17 Ice Cream Sandwiches . .18 Low Fat Non Dairy Mango Freeze . .18 Low Fat Non Dairy Strawberry Freeze . .19 Piña Colada Sherbet . .19 Pineapple Ice . .20 Pistachio Ice . .20 Raspberry Ice Cream . .21 1 Strawberry Cheesecake Ice Cream . .21 22 important safeguards When using this electrical appliance, safety precautions must always be Raspberry Ice Cream observed, including the following: n Read all of the InStRuCtIonS befoRe uSe. Ingredients n Do not leave appliance when plugged in. Unplug from outlet when 3 1 /4 cups heavy cream 4 oz. egg substitute not in use. Always unplug before cleaning and removing parts. 3 /4 cup half and half or milk 1 tsp. vanilla n Do not use outdoors or on a wet surface. For indoor use only. 3/4 cup sugar 3/4 cup raspberry puree’ n Do not let the cord hang over the edge of the work space or touch Method any hot surfaces. 1. Combine eggs, sugar, and vanilla in a mixing bowl and n Place the unit securely in the center of the counter or work space. beat well. n Close adult supervision must be provided when this appliance is used by or near children. 2. Beat in raspberry puree’. n Avoid any contact with moving parts. Fingers, hair, clothing, etc. 3. Add cream and half and half (or milk). should be kept away during operation. 4. Beat well and chill thoroughly. n Using attachments not recommended or sold by Verde Vita, may 5. Follow standard instructions on pages 4-7. cause hazards. NOTE: Strawberries, blueberries or black berries can substitute for rasp - n Do not operate with a damaged cord. Return the ice cream maker to berries. a repair center or have it repaired by a licensed electrician. n Do not place near hot gas or electric burner. n Keep utensils out of the canister while in use to reduce the risk of harm to persons or to the ice cream maker. Strawberry Cheesecake Ice Cream n SHARP OR METAL UTENSILS OR OBJECTS SHOULD NOT BE USED ON Ingredients: THE INSIDE OF THE CANISTER. They can scratch or damage it. Rubber 1/2 cup half & half (or milk) 4 oz. egg substitute or wooden utensils may be used when the ice cream maker is off. 8 oz. cream cheese 3/4 cup pureed strawberries n Do not clean with metal scrubbing pads. Pieces can break off and short-circuit electrical parts, creating a possibility of an electrical 13/4 cups heavy cream 1 cup sugar shock. 11/2 tsp. vanilla n To protect against electrical shock, do not immerse plug, cord or Method: motor top in water or any other liquid. 1. Beat eggs and sugar in a mixer, blender or processor until thick n Do not use an extension cord with this ice cream maker. and cream colored. n This ice cream maker is for household use only. 2. Add milk, cream, vanilla and cream cheese. Mix thoroughly. n This unit should not be used for other than the intended use. 3. Add strawberries and mix well. n The unit has a polarized plug (one blade is wider than the other). This 4. Follow standard instructions on pages 4-7 plug will fit in a polarized outlet only one way, as a safety feature. Reverse the plug if the plug does not fit fully in the outlet. Contact a qualified electrician if it still does not fit. Do not attempt to defeat this safety feature. 21 SAVE THESE INSTRUCTIONS 2 features Pineapple Ice Ingredients Motor top 1 cup frozen pineapple concentrate 2 1/4 cups water on/off Switch 3/4 cup of sugar funnel lockers Method 1. Combine sugar and water in a small saucepan. Simmer to Spindle dissolve the sugar. Cool. lid 2. Mix all ingredients in a mixing bowl, blender or food processor. 3. Follow standard instructions on pages 4-7. Stir Pistachio Ice Cream Paddle Ingredients: 2/3 cup unsalted, shelled pistachios 2 oz egg substitute 2 cups whipping cream 1 cup milk 1/4 tsp. almond extract 3/4 cup sugar 1 tsp. vanilla extract freezer Canisters Method: 1. In a blender or processor, combine nuts, egg and milk. 2. Blend until nuts are finely chopped. 3. Mix in remaining ingredients. 4. Follow standard instructions on pages 4-7. base Variation: 1. Substitute pecans or walnuts for pistachios. 2. Substitute 3/4 cup maple syrup for sugar. 3 20 before first use low fat non-dairy Strawberry freeze 1. Remove all packing materials and literature. Ingredients 2. Wash the canisters, lid, stir paddle and funnels in warm soapy water. Rinse and dry all parts thoroughly. NEVER immerse motor top in 1 2 /4 cups non-dairy creamer 1 cup pureed strawberries water or any other liquid. NEVER clean any parts in a dishwasher. 4 oz. egg substitute 1/2 cup sugar 11/2 tsp. plain gelatin 1 tsp. vanilla Method 1. In a small saucepan, sprinkle the gelatin over 2 1/4 cups of non- dairy creamer. Warm the mixture (do not allow to boil) to freezing the canisters dissolve the gelatin, stirring if necessary. 2. Add remaining ingredients and mix well in a blender or food processor. 1. Before making frozen desserts, it is very important that the canisters 3. Chill thoroughly. be properly frozen. The ice cream maker features double insulated 4. Follow standard instructions on pages 4-7. bowls that require thorough freezing. We recommend placing the canisters upright in the back (coldest part) of your freezer. 2. Make sure the canister is washed and thoroughly dried. For best results, wrap canister in a plastic bag and place in the freezer. Piña Colada Sherbet 3. The length of time necessary to properly freeze the canister Ingredients: depends on the temperature in your freezer. Freezing is approxi - 1 cup milk 3/4 cup coconut milk mately 8 hours, depending on freezer temperatures ranging from - 3/4 cup crushed pineapple dash salt 30 °C/-22 °F to -17 °C/+0 °F. 2 tbsp. non-fat dry milk 2 tbsp. dark rum 4. Shake the canister to ensure a properly frozen bowl. The canister 1 can (10 oz.) piña colada mix, partially defrosted should have no liquid moving inside. If you hear liquid, it is not frozen. Method: 1. In a blender or food processor, combine ingredients until milk 5. Keep your canisters in the freezer when not in use so you can cre - is dissolved. ate frozen desserts anytime. 2. Cover and chill thoroughly. 3. Follow standard instructions on pages 4-7. 19 4 assembly NOTE: your recipe should be cold and ready before you assemble. 4 Ice Cream Sandwiches 1 Ingredients Pre-baked cookies — 2 per sandwich, select large 2 1/2 to 3” diameter, soft texture cookies work best. Freeze cookies before filling. Filling — Prepare ice cream of choice. Firm up in freezer before assembling sandwiches. You should be able to spread it. assembling Spread about 1/2 ” thick layer of ice cream on one cookie. Top with a second cookie. If desired, roll the sandwiches in toasted coconut Rotate the lockers 90 °, or sprinkles. Take the frozen canisters then lock the lid. Storage from the freezer and fit Individually wrap frozen cookies and freeze. on the base. 5 2 low fat non-dairy Mango freeze Ingredients: 21/4 cups non-dairy creamer 1 cup very ripe mango puree Fit the spindle into the 4 oz. egg substitute 1/2 cup sugar motor top and lock 11/2 tsp. plain gelatin 1 tsp. vanilla into place 6 Method: Place the stir paddles into the canisters. 1. In a small saucepan, sprinkle the gelatin over 2 1/4 cups of non- dairy creamer. Warm the mixture (do not allow to boil) to dis- 3 solve the gelatin, stirring if necessary. 2. Add remaining ingredients and mix well in a blender or food processor. 3. Chill thoroughly. 4. Follow standard instructions on pages 4-7. Fit the motor on to the lid, a “click” sound will be heard indicating that both buttons have 5 Fit the lid on the base. locked into place. 18 fruit Sorbet 7 8 Ingredients 21/4 cups fruit (such as strawberries, raspberries or blueberries) 1/3 cup sugar 3/4 cup water Method Put the funnels into the lid. Remove the motor top when 1. Combine ingredients in a processor to puree the fruit. done by pressing both 2. Follow standard instructions on pages 4-7. buttons at the same time. lemon Ice Ingredients: 1 cup frozen lemonade concentrate how to operate 21/4 cups of water 1 cup of sugar 1. Place the canisters in the freezer for at least 8 hours at 0 °or lower, Method: (see Freezing the Canister on page 4).
Load more

Recommended publications
  • Sundaes Shakes & Floats Savoury Ice Cream Sorbet
    MORNINGS SHAKES & FLOATS SUNDAES SPARKLING & WINE Available until 11.45am Monday to Saturday Sparkling 125ml Bottle (V) (V) (VE) Classic Shake ..........................................................£7.25 Knickerbocker Glory .............................................£13.50 Tropical Bliss ........................................................£5.25 Two Scoops of Ice Cream with Organic Milk Strawberry & Vanilla Ice Cream, Pineapple & Raspberries, Fortnum’s Blanc de Blancs £14.75 £75.00 Mango, Apricots, Pineapple, Fresh Ginger, Passion Fruit Whipped Cream, Italian Meringue, Raspberry Coulis Hostomme, Champagne, NV Lemonade Float (VE)....................................................£6.70 Summer Smoothie (VE).................................................£5.25 Lemon Sorbet & Lemonade (N,V) Fortnum’s Rosé £15.75 £80.00 Watermelon, Cantaloupe Melon, Lime, Cinnamon Powder, Chilli Banana Split .......................................................£12.50 Brown Cow Float(V).....................................................£8.25 Vanilla & Chocolate Ice Cream, Caramelised Banana, Chocolate Sauce, Billecart - Salmon, Champagne, NV Croissant (V) ................................................................£3.50 Chantilly Cream, Toasted Almonds, Maraschino Cherry Vanilla Ice Cream, Chocolate Syrup with Root Beer Fortnum’s Prosecco £9.50 £50.00 (V) Pain Au Chocolat (V)....................................................£3.50 Lemon Curd Meringue ..........................................£12.50 Valdobbiadene, Zucchetto, NV Lemon Curd Ice
    [Show full text]
  • Make Ice-Cream in a Food Processor
    8/31/2019 Make Easy Ice Cream in a Food Processor - Chowhound ByAmy Sowder May 29, 2019 Edit All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. Don’t have an ice cream maker but do have a Cuisinart (or its equivalent)? You can use your food processor to make ice cream—and we don’t mean by blending bananas, either. Let’s be honest: An ice cream maker is a one-trick pony. And with limited space in our kitchens, machinery for the dessert genre isn’t always a top priority. Some of the more ice cream-obsessed of us (ahem) think it should be the #1 kitchen appliance, but the rest of you will love finding another use for equipment you already have cluttering your cupboards. A food processor is nothing if not versatile, but we can’t think of a more noble use for your trusty processor than homemade ice cream. Read more: 7 Ways to Churn Out Ice Cream Without an Ice Cream Maker | The Best Ice Cream Makers for Every Personality Ice Cream, Not “Nice Cream” You can find tons of recipes for “ice cream” made in a food processor using a base of frozen bananas instead of the classic cream, eggs, and sugar base (aka nice cream). But sometimes we want the real thing. Fellow sweet-cold-creamy obsessive Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, shares a quick, simple way to make traditional ice cream at home without an ice cream maker.
    [Show full text]
  • DESSERT VARIATION PA RKHOTEL 16.50 Marinate D Strawberries, Nidlechueche, Pineapple Tarte Tatin, Apricot Parfait and Yoghurt Ice Cream
    TH E CLASSI C S FRUIT SALAD WITH BRÄ TZELI BISCUIT 9.50 with whipped cream 11.00 with v anill a ice cream and whipped cream 12.50 CARAMEL FLAN 9.50 with whipped cream , fruit garnish and br ätzeli biscuit BURNED CUSTARD 9.50 with whipped cream and homemade brätzeli biscuit small p ortion 8.00 CHEESE PLATE 14.50 assortment of Swiss cheese small portion 10.50 All prices in CHF incl. VAT SEASONAL PORTION OF FRESH STR AWBERRIES 10. 5 0 with powdered sugar, mint, brätzeli biscuit with cream COUPE ROMANOFF (with marinated strawberries) 1 4 .50 with vanilla and strawberry ice cream, cream and brätzeli biscuit mini 1 2 .50 CREMA CATALANA GARN I SHED 12.50 NIDLECHUECHE PARKHOT EL (CREAM CAKE) 14. 50 garnished with seasonal berries PINAPPLE TARTE TATIN 16.50 with coconut cardamom ice cream made in house APRICOT PARFAIT 14.50 with caramelized nuts and raisins DESSERT VARIATION PA RKHOTEL 16.50 Marinate d strawberries, Nidlechueche, pineapple tarte tatin, apricot parfait and yoghurt ice cream All prices in CHF incl. VAT COUPES COUPE DENMARK 10.90 Vanilla ice cream, chocolate sauce and whipped cream small portion 8.80 BANANA SPLIT Vanilla and chocolate ice cream banana, chocolate sauce and whipped cream ICED COFFEE Mixed coffee ice cream with whipped cream with 2 cl kirsch + 2.50 COFFEE TIA MARIA C offee ice cream with Tia Maria liqueur and whipped cream MERINGUES FROM SCHANGNAU WITH ICE CREAM Vanilla and strawberry ice cream, meringues from Schangnau and whipped cream MERINGUES FROM SCHANGNAU WITH WHIPPED CREAM garnished with fruits All prices in CHF incl.
    [Show full text]
  • Chesed247cookbook2020.Pdf
    CELEBRATING 10 YEARS OF DELICIOUS RECIPES 2020 PRESENTED BY: 286 North Main Street | Spring Valley, NY 10977 845.354.3233 | [email protected] ———————-----— www.chesed247.org 1 Grab a bowl, pull up a chair, dip your spoon into homey deliciousness. That’s what hundreds of people do every day in Chesed 24/7’s Table of Contents: 21 hospitality rooms. To patients and their Appetizers: loved ones, a bowl of soup is a huge comfort. Wonton Wrapped Chicken with Apricot Dipping Sauce 4 Mandarin Chicken Salad 5 To Chesed 24/7, it’s one tiny part of a huge network of chesed. Salad: Sweet & Crunchy Lettuce Salad 8 Today we invite you to join us in the kitchen. Roasted Vegetable Salad with Pastrami 9 While the food we serve in hospitals is Teriyaki Mushroom Salad 11 deliciously homey, these recipes, the best of Soup: ten years of A Taste of Chesed, take cooking Butternut Squash Soup with Pomegranates 12 to the next level. It’s what you’d expect from Roasted Chestnut Soup 13 an organization that is always upping the Side Dishes: ante on chesed. Roasted Squash, Cauliflower, & Portobello Mushrooms 15 Quick & Easy Sesame Noodles 16 From meals to transportation to patient Leek Swirls 17 advocacy and so much more, if there’s Candied Beef Fry Potatoes au Gratin 18 something a patient could need, Chesed 24/7 Mushroom Gnocchi 21 provides it. Main Dishes: Your support today makes you our partner in Garlic-Ginger Apricot Sauce Roast 22 every delicious bite. Sweet & Tangy Spare Ribs 23 Beer Battered Turbot & Salad 25 Pistachio-Crusted Honey Mustard Salmon 26 Wishing you a happy, healthy, sweet new year! Desserts: Apple Crumble Sundaes 29 Pear Crepes 30 Pomegranate Pistachio Ice Cream 31 Apple Cinnamon Buns 33 Decadent Halvah Ice Cream Cake 34 2 3 tasteofchesed #5 Wonton Wrapped Chicken with Apricot DippingSauce by: Susie Fishbein INGREDIENTS: Marinated Chicken: Wrappers: 3 tsp.
    [Show full text]
  • Hamurun Ustalarindan "From the Master Baker"
    Hamurun Ustalarindan "From the Master Baker" www.turkeyg.com Merhaba Hello Hallo Привет Hola Olá Zdravo 안녕하세요 Hamurun Ustalarindan "From the Master Baker" 你好 Bonjour Hei Hej こんにちは Ahoj م www.turkeyg.com 1 MISIONBİZ KİMİZ As Turkey Frozen Foods Groups family, we consider development as a part of our business, and we take care that our products are of high quali- ty and at a level that sets standards. We are in a position that directs the sector by aiming to be the best in our products, and with this awareness, we work with all our eorts to achieve the better in our products. With the support of our consumers, we prepare Turkish avors under the right conditions and deliver them in the best form. Turkey Frozen Foods Groups ailesi olarak gelişimi işimizin bir parçası olarak görüyor, ürünlerimizin kaliteli ve standartları belirleyen seviyede olmasına özen gösteriyoruz. Ürünlerimizde en iyi olmayı hedefe koyarak sektöre yön veren bir konumda yer alıyoruz, bu bilinçle ürünlerimizde daha iyiyi yakalamak için tüm gayretlerimizle çalışıyoruz. Tüketicilerimizin desteği ile Türk lezzetlerini en doğru şartlara hazırlıyor ve en iyi haliyle onlara ulaştırıyoruz. 2 VISION BİZ NE YAPIYORUZ As the Turkey Frozen Foods Groups family, we set out to bring traditional Turkish and Anatolian avors to the whole world. We work with our entire team to ensure that our products are healthy and nutritious, and that they are easily available and easily prepared. Turkey Frozen Foods Groups ailesi olarak Türk ve Anadolu gelenksel lezzetleri- ni bütün dünya ile buluşturmak üzere yola çıktık. Ürünlerimizin sağlıklı ve besleyici olması, kolay ulaşılır ve kolay hazırlanan lezzetler olarak sofralarda yer alması için tüm ekibimizle çalışıyoruz.
    [Show full text]
  • Grgich Hills “Opulence” for Celebrity Cruises White Wines Private Label Riesling, Kabinett, J
    COSMOPOLITAN COCKTAILS KENDALL JACKSON “ELEGANCE” FOR BLINKER 12 PRIVATE LABEL CELEBRITY CRUISES Bulleit Rye, Grapefruit, Grenadine We are pleased to offer our Celebrity Elegance wines that ROSE AND MARY 12 are created exclusively for Celebrity Cruises by Tito’s Vodka, Rosemary Vermouth, Fresh Lemon Juice Kendall-Jackson’s Winemaster Randy Ullom. HONEYCOMB GOLD RUSH 12 CHARDONNAY, CELEBRITY CRUISES, “ELEGANCE” 11 Famous Grouse Scotch, Fresh Lemon, Honey, Mole Bitters CABERNET SAUVIGNON, CELEBRITY CRUISES, “ELEGANCE” 11 WINES BY THE GLASS GRGICH HILLS “OPULENCE” FOR CELEBRITY CRUISES WHITE WINES PRIVATE LABEL RIESLING, KABINETT, J. & H. SELBACH, MOSEL-SAAR-RUWER 10 Mike Grgich was the winemaker at Chateau Montelena for the 1973 SAUVIGNON BLANC, VILLA MARIA, MARLBOROUGH 11 vintage of Chardonnay that won the famous Judgment of Paris. Cheers to Napa Valley! RED WINES PINOT NOIR, KENDALL-JACKSON, “VINTNER’S RESERVE”, CA 11 CHARDONNAY, CELEBRITY CRUISES, & GRGICH HILLS 16 CARMÉNÈRE, MONTGRAS, “RESERVA”, COLCHAGUA VALLEY 9 CABERNET SAUVIGNON, CELEBRITY CRUISES, & GRGICH HILLS 25 COSMOPOLITAN LUNCH STARTERS CRISP-FRIED MOZZARELLA STICKS with Marinara Dip and Pesto CARROT CUMIN GAZPACHO ENSALADA ANDALUSIA Butter Lettuce, Beans, Peppers, Tomatoes, Sherry Vinaigrette Choice of Traditional or Fat-Free Dressing * Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. MDR L1 04/16/18 MAIN COURSES SAUTÉED TURKEY MEDALLIONS TERIYAKI
    [Show full text]
  • Ice Cream Menu
    Featuring 40 Flavors Daily! PIG’SPIG’S DINNERSDINNERS LifeLife Magazine,Magazine, 19531953 OurOur famousfamous Pig’sPig’s DinnersDinners toppedtopped withwith whippedwhipped toppingtopping andand aa MichiganMichigan cherry!cherry! TheThe Pig’sPig’s DinnerDinner TheThe SuperSuper Pig’sPig’s DinnerDinner Vanilla,Vanilla, chocolate,chocolate, TheThe originaloriginal Pig’sPig’s DinnerDinner strawberrystrawberry andand orangeorange withwith 33 moremore scoops!scoops! pineapplepineapple iceice creamscreams withwith Plus,Plus, getget thisthis year’syear’s aa bananabanana inin aa pig’spig’s troughtrough collectorcollector pigpig pin!pin! andand pineapple,pineapple, wildwild cherry,cherry, -- 10.9914.99.99 strawberrystrawberry andand chocolatechocolate toppings.toppings. Plus,Plus, thisthis year’syear’s collectorcollector pigpig pin!pin! -- 10 8.9910.99.99.99 TheThe SuperSuper DooperDooper Pig’sPig’s DinnerDinner 1212 deliciousdelicious scoopsscoops ofof iceice creamcream onon 33 bananasbananas withwith 1212 toppingtopping choices.choices. IncludesIncludesIncludes sixsixsix collectorcollectorcollector pigpig pins!pins! -- 24.9929.99.99 ThisThis LittleLittle PiggyPiggy YouYou choosechoose youryour twotwo favoritefavorite flavors,flavors, twotwo toppings,toppings, we’llwe’ll addadd aa bananabanana andand serveserve itit inin aa minimini trough!trough! Plus,Plus, youyou getget aa pinpin toto gogo wee,wee, wee,wee, wee,wee, allall thethe wayway home!home! -- 6.997.99.99 PARKPARK DAIRYDAIRY FAVORITESFAVORITES AllAll SundaesSundaes toppedtopped withwith
    [Show full text]
  • Ricky's & Rajbhog
    A restaurant distribution division of Rajbhog Foods RICKY'S & RAJBHOG 3128 Hubbard Road, Hyattsville, Maryland. 20785 Tel: 240 764 5416 - Cell: 917 337 1955 - [email protected] Multi-Solution Grocery Distributors www.rickys-rajbhog.com LOWEST PRICES OR WE WILL MATCH IT ! RICE Basmati | Extra Long Grain - all varieties | Lowest Prices Guaranteed SPICES Loose | MDH | Shan | Badshah | MTR DRY GROCERY Flours | Papads | Chutneys | Canned Products |Beverages ( 2000 + Products ) MILK PRODUCTS Paneer | Yogurt | Desi Ghee FROZEN VEGETABLES Local and Indian speciality vegetables - Endico | Regal | Daily Delight & much more DESSERTS Gulab Jamun | Rasmalai | Shrikhand | Halwas | Rabri -( Buckets - Trays - Grab & Go ) SAMOSAS Punjabi | Chicken | Lamb | Cheese Jalopeno | Paneer - 25 Gm | 45 Gm | 75 Gm | 110 Gm APPETIZERS Veg Kebabs | Tikki | Coconut Patice | Cutlets | Paneer Shashlik | Kachori BREADS Poori | Pooran Poli | Parantha | Roti | Naan | South Indian Porotta | Pau ICE CREAMS & KULFIS All flavors including Paan , Tutti Frooti , Sitafal | Cheeku - (Tubs - Cups - Sticks) BASE SAUCES, PASTES & CHUTNEYS -Frozen Base sauces | Frozen Chutneys | Chilli, Ginger & Garlic Pastes | (Outsource!) "WE COOK - YOU CATER" - Expand your catering outreach Gujrati, North Indian & South Indian Menus TANDOORS & RESTAURANT EQUIPMENT VARLIWARE Tandoors | Serveware | Cooking equipment Warehouse- NY/NJ - 201 395 9400 | DC/MD - 240 764 5480 | MA/NH - 508 459 9060 RICE - We have all price ranges and varieties { Taste to believe ! Order a sample} BASMATI R&R Rice:GG137
    [Show full text]
  • The Perfect Meal Goes Beyond the Exotic Ingredients and Creative Insights of the Chef and Into the Realm of the Diner’S Psy- Chology
    Spence ffirs.tex V1 - 06/18/2014 3:46 P.M. Page ii Spence ffirs.tex V1 - 06/18/2014 3:46 P.M. Page i “This book offers insights into all the wonderful sensory elements that make up our mem- ories of a dining experience. For the last two decades the culinary world has been obsessed with modernist cooking and the role science can play in the kitchen. Nowadays more and more chefs are realising that science also has a place at the table; that a dining experience is made up of far more than just good food and that by understanding how we use our senses to interact with and appreciate food we may be able to further enhance our guest’s dining experience. This book looks at many topics which will become increasingly relevant to both chefs and society as a whole in the coming years.” Jozef Youseff, chef and author of Molecular Gastronomy at Home (www.kitchen-theory.com) “Whether your idea of a good night is the local café or the latest Michelin-starred restau- rant, it is unlikely that you’ll be unaware of the cultural phenomenon that restaurant food has become in recent years. The secrets of chefs – amateur and celebrity – have been laid bare in myriad weighty books and glossy TV programmes. The Perfect Meal goes beyond the exotic ingredients and creative insights of the chef and into the realm of the diner’s psy- chology. Using an accessible writing style that neither talks down to the reader nor dumbs down the science, the authors take us into the relatively unexplored world of the dining context: the gastrophysics of the visual, acoustic, tactile – not to mention taste and smell – influences that we are exposed to in every dining experience.
    [Show full text]
  • Ingredient Statement Ice Cream, Sorbet and Yogurt
    Ingredient Statement Ice Cream, Sorbet and Yogurt Ice Cream SWEET CREAM ICE CREAM [Cream, Nonfat Milk, Sugar, Corn Syrup, Whey, contains less than 1% of: Guar Gum, Cellulose Amaretto Ice Cream Gum, Carrageenan, Mono and Diglycerides, Polysorbate 80, Annatto (color)], AMARETTO FLAVORING (Water, Propylene Glycol, Artificial Flavor) SWEET CREAM ICE CREAM [Cream, Nonfat Milk, Sugar, Corn Syrup, Whey, contains less than 1% of: Guar Gum, Cellulose Gum, Carrageenan, Mono and Diglycerides, Polysorbate 80, Annatto (color)], APPLE CINNAMON OATMEAL [Whole Grain Rolled Apple Cinnamon Oatmeal Oats, Sugar, Dehydrated Apples (treated with Sodium Sulfite to promote color retention), Natural and Artificial Flavor, Salt, Ice Cream Cinnamon, Calcium Carbonate, Citric Acid, Guar Gum, Malic Adic, Niacinamide, Reduced Iron, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Hiamin Mononitrate, Folic Acid, Caramel Color] SWEET CREAM ICE CREAM [Cream, Nonfat Milk, Sugar, Corn Syrup, Whey, contains less than 1% of: Guar Gum, Cellulose Banana Ice Cream Gum, Carrageenan, Mono and Diglycerides, Polysorbate 80, Annatto (color)], BANANAS SWEET CREAM ICE CREAM [Cream, Nonfat Milk, Sugar, Corn Syrup, Whey, contains less than 1% of: Guar Gum, Cellulose Gum, Carrageenan, Mono and Diglycerides, Polysorbate 80, Annatto (color)], BANANA, CAKE BATTER MIX [Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola or Soybean Oil, Corn Syrup Solids, Dextrose, less than 2% of Food Starch-Modified, Salt, Natural
    [Show full text]
  • MENU APPETIZERS Mac & Cheese Balls
    fromage_qa MENU APPETIZERS Mac & Cheese Balls Breaded deep fried mac & cheese balls with cheddar cheese sauce and crispy beef bacon 45.00 Qr Mango Dynamite Shrimps Fried shrimps with fresh mango dynamite sauce 55.00 Qr Eggplant Parmigiana Baked eggplant, tomato sauce, mozzarella, parmesan cheese and basil 47.00 Qr Chicken Empanada Home made chicken empanadas with mushroom and caramelized onion served with cheese fondue MEAT 45.00 Qr BALLS Buffalo Chicken Beef meat balls in gitan sauce served in a bread bun with Chicken thighs with buffalo sauce, crispy vetables, cheese cheese fondue fondue and sriracha sauce 55.00 Qr 55.00 Qr Beef Salad SALADS Baby spinach,rocket, grilled beef strips, grilled halloumi, sprouts, peanuts & honey mustard dressing 60.00 Qr Creamy Burrata Burrata cheese, rocket salad, cherry tomato, balsamic vinegar reduction 75.00 Qr FROMAGE SALAD Fromage Soup Of The Day Fried feta cheese, mix leaves, quinoa, Enjoy our chef’s daily special soup topped with Alpine cheese fresh strawberry, walnuts, dates & 30.00 Qr FRESH fromage house dressing 55.00 Qr Steak Raclette CLASSIC RACLETTE Roasted beef, baby potato, cornichons, pickled pearl onions, rocket, French bread with melted alphine Cheese 90.00 Qr Grill Black Angus Rib Eye steak topped with raclette cheese, served with roasted potatoes wedges and mix leaves 140.00 Qr House Platter Onion rings, spicy buffalo chicken, shirmp and broccoli tempura served with cheese fondue 95.00 Qr Cheese Selection Selection of brie, alpine, gorgonzola, parmesan, dried fruits & nuts, honey, crackers,
    [Show full text]
  • Stretton & the Jackson Stops All Our Food Is Freshly Cooked to Order, If
    Welcome to Stretton & The Jackson Stops All our food is freshly cooked to order, if ordering main course only, please allow 20-25 minutes Thanks for your patience - Rob Appetisers Trio of melon pearls, Pimm's jelly, strawberry soup, Hendricks & tonic sorbet £6.95 Chef’s freshly prepared soup of the day, baked croutons & green herb purée £6.50 Chicken & duck liver parfait, cranberry & red onion marmalade, granary toast £6.95 Twice baked smoked Cheddar soufflé, candied walnut & apple salad, date & ale chutney £6.95 Prawn timbale, lemon & dill mayonnaise, endive salad, lobster bisque dressing, crayfish £7.45 Torched goats cheese, Sicilian Caponata, grilled garlic bruschetta £6.95 Oak smoked Peterhead salmon, avocado & horseradish mousse, deep fried capers, pickled cucumber £7.45 Buttered English asparagus, poached farm egg, Parma ham, hollandaise £6.95 Main courses Pan fried fillet of sea bass, leek, sweet potato, peashoot & dill risotto, tiger prawns, buttered pak choi £15.50 Conchiglioni pasta, chicken, chorizo, spinach, roast red pepper & mussels, pesto velouté, warm baguette £14.50 Roast rump of lamb, crushed minted new potatoes, spinach, asparagus, olives, Merlot jus £17.95 Steak, venison, ale & shallot pie with flaky pastry, our chips, peas a la Francais, £14.50 Pan fried chicken supreme, bubble & squeak mash, Stilton fondue, bacon crackling, panache of vegetables £14.95 Chicken Caesar salad - croutons, crisp bacon, Parmesan, garlic dressing, new potatoes £14.50 Handmade vegetarian specials of the day, choice of 2, please ask! £14.50
    [Show full text]