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ANAR STRAWBERRY JUICES (Anar juice with fresh strawberry pulp and strawberry pieces) Fresh fruit juices act as refresher and play a significant part in any cuisine being one of the best forms of nature’s power foods; they are LITCHI COCONUT healthy and relished with great delight. At events, a glass of juice of mock (Litchi juice with coconut water) tall acts as an accompaniment and can play the role of conveation starte. COCKTAIL (Black grape and mix fruit juice) COCONUT PUNCH BLACK GRAPE PERU (Fresh malai and crushed coconut water) (Black grape juice with Peru Pulp) ROSE COCONUT GREEN GRAPE LITCHI (Strips of malai and coconut water garnished with rose petals) (Fresh green grapes with litchi juice) ANAR MUSK MELON BLOSSOM (Anar juice) (Musk melon with vanilla ice-cream) ANAR PERU LITCHI ORANGE (Anar juice blended with guava pulp) (Litchi juice with orange base) PINEAPPLE PERU KIWI PINEAPPLE (Pineapple juice with guava pulp) (Fresh juice of kiwi and pineapple) PINEAPPLE MOSAMBI SUMMER COOLER (Fresh juice pineapple and sweet lime) (Fresh juice of kiwi and pineapple garnished with mint) FRUIT PUNCH BLUEBERRY (Mix fruit juice with chopped apple, mint and anar) (Freshly squeezed blueberries with vanilla) PEACH PLUM KIWI LEMON (Fresh peach and plum juice) (Fresh juice of kiwi and lemon ORANGE STRAWBERRY RED GUAVA (Fresh orange juice with strawberry pulp) (Freshly squeezed red guava) SHALIMAR CHOCOLATE TRUFFLE (Watermelon juice blended with vanilla) (A great combination of chocolate and vanilla. Garnished with chocolate chip and grated apple) -
Ice Cream Maker -Makes 2 Pints
Ice Cream Maker -makes 2 pints INSTRUCTIONS FOR PROPER USE AND CARE Model #DBL500 IMPORTANT! VERDE VITA LLC • PO BOX 863 • CLARENCE, NY 14031 Please keep these instructions and your original box packaging. table of contents Important Safeguards . .2 Features . .3 Before First Use . .4 Freezing the Canisters . .4 Assembly . .5-6 How to Operate . .6-7 Troubleshooting . .7 Cleaning . .8 Hints and Tips . .8-9 Recipes Basic Vanilla Ice Cream . .10 Banana Orange Frozen Yogurt . .10 Blackberry Sorbet . .11 Chocolate Chip Frozen Yogurt . .11 Chocolate Frozen Yogurt . .12 Chocolate Ice Cream . .12 Chocolate Peanut Butter Ice Cream . .13 Espresso Ice . .13 Fat Free Peach Ice Cream . .14 Fat Free Chocolate Ice Cream . .14 Fat Free Pineapple Frozen Yogurt . .15 French Chocolate Mint Ice Cream . .15 French Vanilla Ice Cream . .16 Frozen Margaritas . .16 Frozen Piña Colada . .16 Fruit Sorbet . .17 Lemon Ice . .17 Lemon Sherbet . .17 Ice Cream Sandwiches . .18 Low Fat Non Dairy Mango Freeze . .18 Low Fat Non Dairy Strawberry Freeze . .19 Piña Colada Sherbet . .19 Pineapple Ice . .20 Pistachio Ice . .20 Raspberry Ice Cream . .21 1 Strawberry Cheesecake Ice Cream . .21 22 important safeguards When using this electrical appliance, safety precautions must always be Raspberry Ice Cream observed, including the following: n Read all of the InStRuCtIonS befoRe uSe. Ingredients n Do not leave appliance when plugged in. Unplug from outlet when 3 1 /4 cups heavy cream 4 oz. egg substitute not in use. Always unplug before cleaning and removing parts. 3 /4 cup half and half or milk 1 tsp. vanilla n Do not use outdoors or on a wet surface. -
Studies on Preparation of Basundi Blended with Custard Apple Pulp
The Pharma Innovation Journal 2019; 8(9): 307-309 ISSN (E): 2277- 7695 ISSN (P): 2349-8242 NAAS Rating: 5.03 Studies on preparation of basundi blended with custard TPI 2019; 8(9): 307-309 © 2019 TPI apple pulp www.thepharmajournal.com Received: 16-07-2019 Accepted: 18-08-2019 Bawale SM, Dr. SG Narwade and Kamble NS Bawale SM M.Sc. Scholar Department of Abstract AHDS COA, VNMKV, The present study entitled “Studies on preparation of Basundi blended with Custard apple pulp” was Parbhani, Maharashtra, India conducted with the aim to standardized process of preparation of Custard apple in basundi, having suitable treatment combinations. After preliminary trials three levels viz. 5, 10 and 15 per cent were Dr. SG Narwade selected to add custard apple pulp in basundi. Three levels were compared to control and a result Associate Professor, Department obtained was statistically analyzed to arrive at suitable conclusion. From the results it was observed that of AHDS COA, VNMKV, addition of custard apple in basundi increased in moisture (49.36 to 54.86 per cent), decreased in fat Parbhani, Maharashtra, India (11.71 to 10.55 per cent), as well as protein (9.02 to 7.20 per cent) and total carbohydrate (28.11 to 25.95 per cent) and decreased in ash (1.78 to 1.45 per cent), Sucrose (16.88 to 18.29 per cent) and total solid Kamble NS Assistant Professor Department (50.63 to 45.38 per cent) content significantly in treated product as compared to control. Control basundi of AHDS COA, VNMKV, rated highest score for colour and appearance (8.20), and treatment T2 rated high score in consistency Ambajogai, Maharashtra, India (8.10), overall acceptability (8.08) and highest score for flavour (8.25) with 10 per cent custard apple pulp adition than other treated samples. -
214 Mechanized Production of Traditional Indian Dairy Products
Mechanized Production of Traditional Indian Dairy Products: Present Status, Opportunities and Challenges Sunil Patel and A. G. Bhadania Department of Dairy Engineering, SMC College of Dairy Science, AAU, Anand-388110. Email: [email protected] India is number one producer of milk in the It is high time that concerned efforts are made by world, with an average production of 128 Million the experts and scientists to formulate value added Tones per annum in 2012; out of this about 50- dairy products with engineering interventions 55% of the total milk production is converted of innovative design of equipment to produce into traditional milk products, which is mainly hygienic products with economy of processing. confined to the cottage scale in the non-organized The commercial large scale production of Value sector. With the rapid growth of dairy industry in added dairy products with very good hygienic and our country, the technology and design of process sensory properties has necessitated sincere efforts equipment has also undergone needed changes for innovations in the designing of equipment for and equipment for making indigenous products the manufacture of Value Added Dairy Products. are no exception. The small-scale technology for With the rapid growth of dairy industry in our the preparation of indigenous products cannot be country, the technology and design of process exploited for industrial production. equipment is also undergoing changes. The small- Technical Articles Technical India has made substantial growth of urban and scale technology for the preparation of indigenous semi-urban areas. As a result, increasing number products cannot be exploited for industrial of persons in the cities is desirous of purchasing production, therefore innovations in the designing quality milk products and milk-based sweets. -
Sundaes Shakes & Floats Savoury Ice Cream Sorbet
MORNINGS SHAKES & FLOATS SUNDAES SPARKLING & WINE Available until 11.45am Monday to Saturday Sparkling 125ml Bottle (V) (V) (VE) Classic Shake ..........................................................£7.25 Knickerbocker Glory .............................................£13.50 Tropical Bliss ........................................................£5.25 Two Scoops of Ice Cream with Organic Milk Strawberry & Vanilla Ice Cream, Pineapple & Raspberries, Fortnum’s Blanc de Blancs £14.75 £75.00 Mango, Apricots, Pineapple, Fresh Ginger, Passion Fruit Whipped Cream, Italian Meringue, Raspberry Coulis Hostomme, Champagne, NV Lemonade Float (VE)....................................................£6.70 Summer Smoothie (VE).................................................£5.25 Lemon Sorbet & Lemonade (N,V) Fortnum’s Rosé £15.75 £80.00 Watermelon, Cantaloupe Melon, Lime, Cinnamon Powder, Chilli Banana Split .......................................................£12.50 Brown Cow Float(V).....................................................£8.25 Vanilla & Chocolate Ice Cream, Caramelised Banana, Chocolate Sauce, Billecart - Salmon, Champagne, NV Croissant (V) ................................................................£3.50 Chantilly Cream, Toasted Almonds, Maraschino Cherry Vanilla Ice Cream, Chocolate Syrup with Root Beer Fortnum’s Prosecco £9.50 £50.00 (V) Pain Au Chocolat (V)....................................................£3.50 Lemon Curd Meringue ..........................................£12.50 Valdobbiadene, Zucchetto, NV Lemon Curd Ice -
Catering Menu
Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated -
Make Ice-Cream in a Food Processor
8/31/2019 Make Easy Ice Cream in a Food Processor - Chowhound ByAmy Sowder May 29, 2019 Edit All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. Don’t have an ice cream maker but do have a Cuisinart (or its equivalent)? You can use your food processor to make ice cream—and we don’t mean by blending bananas, either. Let’s be honest: An ice cream maker is a one-trick pony. And with limited space in our kitchens, machinery for the dessert genre isn’t always a top priority. Some of the more ice cream-obsessed of us (ahem) think it should be the #1 kitchen appliance, but the rest of you will love finding another use for equipment you already have cluttering your cupboards. A food processor is nothing if not versatile, but we can’t think of a more noble use for your trusty processor than homemade ice cream. Read more: 7 Ways to Churn Out Ice Cream Without an Ice Cream Maker | The Best Ice Cream Makers for Every Personality Ice Cream, Not “Nice Cream” You can find tons of recipes for “ice cream” made in a food processor using a base of frozen bananas instead of the classic cream, eggs, and sugar base (aka nice cream). But sometimes we want the real thing. Fellow sweet-cold-creamy obsessive Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, shares a quick, simple way to make traditional ice cream at home without an ice cream maker. -
100 Diwali Recipe List by Rakskitchen
Rak’s Kitchen https://rakskitchen.net/ Indian Diwali sweets recipe, Snack recipes list with respective links to the recipes all at one place for easy access. Popular, classic sweet recipes like Gulab jamun, halwa, mysore pak and Traditional recipes like adhirasam, suzhiyan. Snacks including murukku varieties, easy and quick dry snacks too. Raks Kitchen Classic Diwali Recipes 1 Badusha https://rakskitchen.net/badusha-recipe-how-to-make-badusha/ 2 Jangri https://rakskitchen.net/jangri-recipe-indian-diwali-sweet-recipes/ 3 Suzhiyan https://rakskitchen.net/suzhiyan-recipe-how-to-make-suzhiyan-suzhiyam/ 4 Sweet Somas https://rakskitchen.net/sweet-somas-recipe-somasi-diwali-sweets-recipes/ 5 Sweet boondi https://rakskitchen.net/sweet-boondi-recipe-easy-diwali-sweets-recipes/ 6 Jalebi http://www.rakskitchen.net/2011/10/jalebi-diwali-sweet-recipes.html 7 Chandrakala Suryakala https://rakskitchen.net/chandrakala-recipe-chandrakala-suryakala-sweet/ 8 Kaju Strawberry https://rakskitchen.net/kaju-strawberry-recipe-diwali-sweets-recipe/ 9 Khoa sweet samosa https://rakskitchen.net/easy-sweet-samosa-recipe-holi-recipes/ 10 Seeni Adhirsam https://rakskitchen.net/seeni-adhirsam-adhirasam-with-sugar-diwali-recipes/ 11 Nankhatai https://rakskitchen.net/nan-khatai-recipe-nankhatai-recipe/ 12 Sweet diamond cuts https://rakskitchen.net/sweet-diamond-cuts-maida-biscuits-recipe/ 13 Sweet khaja https://rakskitchen.net/crispy-juicy-khaja-recipe/ 14 Apple jalebi https://rakskitchen.net/apple-jalebi-recipe-easy-holi-recipes/ 15 Malpua https://rakskitchen.net/malpua-recipe-with-rabri-malpua-with-wheat-flour/ -
Diwali Sweets & Snacks,Basundi Recipe
Pongal Recipes 2015 Pongal Recipes 2015 –Traditional Pongal Recipes 2015 Pongal is certainly the biggest festival of all Hindu festivals. Pongal is around the corner and this year pongal is on 15th January 2015. With this post, I want to wish all my readers Happy Pongal. I hope this pongal festival brings you all happiness, prosperity and peace in your life. I have compiled all the pongal recipes includes how to make sweet pongal recipe, ghee pongal, kalkandu pongal, poli, medu vadai, payasam recipes and variety rice. Try this pongal recipes in your home and share it with your neighbour and friends. “Happy Pongal to all my readers” Pongal Recipes 2015 Sweet Pongal Recipe Kalkandu Sadham Ghee Khara Pongal Samai Pongal Rawa Pongal oats Pongal Rava Kesari Puran Poli Medu Vada Aval Vadai Sago Payasam Rice Coconut Payasam Moong Dal Payasam Yellow Pumpkin Payasam Lemon Rice Tamarind Rice Tomato Rice Curry Leaves Rice Mango Rice Coconut Rice Peanut Rice Tags: pongal recipes, pongal recipes 2015, south indian style pongal. Best Sweet Pongal Recipe / Sakkara Pongal Traditional Sweet Pongal Recipe / Sakkarai Pongal Recipe / Chakkara Pongal / Innippu Pongal Happy Pongal to all my viewers Pongal is a popular harvest festival celebrated for 4 days in second week of January in Tamilnadu. This pongal festival is considered to be a cultural one where one thank the sun god for bringing wealth and prosperity. Coming to the recipe, Sweet Pongal or sakkarai pongal is my favourite sweet dish. Every households makes sakkarai pongal recipe in a different ways. In some houses they add milk while making sakkarai pongal, but in temple style traditional sweet pongal, it is made without milk. -
Hari Shyam Caterers.Pdf
TM HARI SHYAM C A T E R E R S Great Food Anywhere. Great Events Anytime. CATERING MENU TM HARI SHYAM C A T E R E R S The Great Cooking Legacy incepted by late Shri Natwarlal Pandya Known as “Natumaharaj” in city of Vadodara, was the most respected & prestigious cook who prepared and provided his customer's not only delicious but also hygienic variety of tasty food items. He was so popular for preparing most delicious food that his customers insisted him to come personally and cook food on auspicious occasions. It seems that people of Vadodara will never forget his art of culinary skills. The legacy was proudly passed on to his son Mr. Jayesh Pandya , who is having natural patience to run the business of catering and decoration and handles it very professionally & successfully by maintaining consistency in providing quality catering services to customers as per quality food in terms of preparing & delivering norms formed by his father Shri Natwarlal Pandya. It is a matter of great pleasure that Mr. Jayesh Pandya's son Mr. Shyam Pandya has taken over business of catering after obtaining his B. Tech in mechanical engineering, Mr. Shyam has given a new title to family run business as “Hari Shyam Caterers”. As Mr.Shyam is a qualified mechanical engineer, he is greatly interested in design and adornment of decoration and Faraskhana. Thus third generation also proudly joined family run blooming catering business & decided to take it on a another level. Hari Shyam Caterers is one of the best & established catering company in city of Vadodara for the last three generations. -
Language and Culture of India States
THE STATE – MAHARASTRA Maharashtra is the third largest state of India. It has a long history of Marathi saints of Varakari religious movement, such as Dnyaneshwar, Namdev, Chokhamela, Eknath and Tukaram whic h forms the one of bases of the culture of Maharashtra or Marathi culture.[1] Maharashtra had huge influence over India under the 17th-century king Shivaji of the Maratha Empire and his concept of Hindavi Swarajya which translates to self-rule of people.[2] The state of Maharashtra spans multiple cultures which includes cultures related to Hindus, Muslims, Buddhists, Sikhs, Christians, etc. Lord Ganesha, Maruti, Mahadeo in form of Shivlinga, Khandoba , Kalubai devi, and Lord Vitthal are some of the deities worshipped by Hindus of Maharashtra. Maharashtra is divided into various regions, such as Marathwada, Vidarbha, Khandesh, and Konkan. Each has its own cultural identity in the form of different dialects of Marathi language,[3] folk songs, food, and ethnicity. About 79% of Maharashtrians are Hindu, and there are significant Muslim, Christian and Buddhist minorities.[4] Th e Maharashtrian culture consists of people from all a vast majority of religions. Due to it being huge areawise, many sub-regional cultures also exist in Maharashtra. The sub region of Vidarbha, was earlier a part of Madhya Pradesh, hence it has that influence upon its culture.[5] There are many temples in Maharashtra, some of which are thousands of years old. These temples are constructed in a fusion of architectural styles borrowed from North and South India. The temples also blend themes from Hindu, Buddhist and Jain cultures. The temple of Vitthal at Pandharpur is the most important temple for the Varkari sect. -
DESSERT VARIATION PA RKHOTEL 16.50 Marinate D Strawberries, Nidlechueche, Pineapple Tarte Tatin, Apricot Parfait and Yoghurt Ice Cream
TH E CLASSI C S FRUIT SALAD WITH BRÄ TZELI BISCUIT 9.50 with whipped cream 11.00 with v anill a ice cream and whipped cream 12.50 CARAMEL FLAN 9.50 with whipped cream , fruit garnish and br ätzeli biscuit BURNED CUSTARD 9.50 with whipped cream and homemade brätzeli biscuit small p ortion 8.00 CHEESE PLATE 14.50 assortment of Swiss cheese small portion 10.50 All prices in CHF incl. VAT SEASONAL PORTION OF FRESH STR AWBERRIES 10. 5 0 with powdered sugar, mint, brätzeli biscuit with cream COUPE ROMANOFF (with marinated strawberries) 1 4 .50 with vanilla and strawberry ice cream, cream and brätzeli biscuit mini 1 2 .50 CREMA CATALANA GARN I SHED 12.50 NIDLECHUECHE PARKHOT EL (CREAM CAKE) 14. 50 garnished with seasonal berries PINAPPLE TARTE TATIN 16.50 with coconut cardamom ice cream made in house APRICOT PARFAIT 14.50 with caramelized nuts and raisins DESSERT VARIATION PA RKHOTEL 16.50 Marinate d strawberries, Nidlechueche, pineapple tarte tatin, apricot parfait and yoghurt ice cream All prices in CHF incl. VAT COUPES COUPE DENMARK 10.90 Vanilla ice cream, chocolate sauce and whipped cream small portion 8.80 BANANA SPLIT Vanilla and chocolate ice cream banana, chocolate sauce and whipped cream ICED COFFEE Mixed coffee ice cream with whipped cream with 2 cl kirsch + 2.50 COFFEE TIA MARIA C offee ice cream with Tia Maria liqueur and whipped cream MERINGUES FROM SCHANGNAU WITH ICE CREAM Vanilla and strawberry ice cream, meringues from Schangnau and whipped cream MERINGUES FROM SCHANGNAU WITH WHIPPED CREAM garnished with fruits All prices in CHF incl.