Sundaes Shakes & Floats Savoury Ice Cream Sorbet
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Catering Price List 2020 – 2021
CATERING PRICE LIST 2020 – 2021 Contents Introduction Introduction 2 Porrelli was established by Gerardo Porrelli in 1925 when he immigrated to Scotland from San Biagio in Southern Terms of Business 3 Italy. He settled in Paisley with his family and began to produce delicious ice cream using traditional recipes Delicious Sundae Suggestions 4 brought from his homeland. Catering Range 5 Over 95 years on Porrelli is still very much a family business. The current Managing Director Enzo Durante is Napoli Scooping Range 6 the grandson of the founder Gerardo and he is supported Cones, Wafers & Toppings by his wife Ines and daughter Serena. Together they lead 8 a very passionate team that is committed to delivering Fabbri Range, Packaging & Accessories 9 quality and service that has seen generations of people across Scotland enjoy Porrelli Ice Cream. ‘Porrelli Gelateria’ 10 In January 2008 Porrelli moved production of their high Retail Range, Slush & UHT/Fresh Mix 11 quality Italian style ice cream to their state of the art ice cream factory. Upgraded equipment and processes has Coffee shop Range 12 increased capacity to over 6000 litres of delicious ice cream every day. Cheesecakes & Gluten Free Range 13 It is this secret family recipe that have been handed Cakes & Gateaux 14 down through the family over the years that has helped Porrelli to win numerous industry awards. And these in Bindi Desserts & Hot Puddings 15 turn have helped to establish the brand as being trusted and respected for its quality throughout the catering trade, Freezer to Table Range 16 frozen wholesalers, cash & carries and multiple retailers including JS Sainsbury’s and Asda. -
Ice Cream Maker -Makes 2 Pints
Ice Cream Maker -makes 2 pints INSTRUCTIONS FOR PROPER USE AND CARE Model #DBL500 IMPORTANT! VERDE VITA LLC • PO BOX 863 • CLARENCE, NY 14031 Please keep these instructions and your original box packaging. table of contents Important Safeguards . .2 Features . .3 Before First Use . .4 Freezing the Canisters . .4 Assembly . .5-6 How to Operate . .6-7 Troubleshooting . .7 Cleaning . .8 Hints and Tips . .8-9 Recipes Basic Vanilla Ice Cream . .10 Banana Orange Frozen Yogurt . .10 Blackberry Sorbet . .11 Chocolate Chip Frozen Yogurt . .11 Chocolate Frozen Yogurt . .12 Chocolate Ice Cream . .12 Chocolate Peanut Butter Ice Cream . .13 Espresso Ice . .13 Fat Free Peach Ice Cream . .14 Fat Free Chocolate Ice Cream . .14 Fat Free Pineapple Frozen Yogurt . .15 French Chocolate Mint Ice Cream . .15 French Vanilla Ice Cream . .16 Frozen Margaritas . .16 Frozen Piña Colada . .16 Fruit Sorbet . .17 Lemon Ice . .17 Lemon Sherbet . .17 Ice Cream Sandwiches . .18 Low Fat Non Dairy Mango Freeze . .18 Low Fat Non Dairy Strawberry Freeze . .19 Piña Colada Sherbet . .19 Pineapple Ice . .20 Pistachio Ice . .20 Raspberry Ice Cream . .21 1 Strawberry Cheesecake Ice Cream . .21 22 important safeguards When using this electrical appliance, safety precautions must always be Raspberry Ice Cream observed, including the following: n Read all of the InStRuCtIonS befoRe uSe. Ingredients n Do not leave appliance when plugged in. Unplug from outlet when 3 1 /4 cups heavy cream 4 oz. egg substitute not in use. Always unplug before cleaning and removing parts. 3 /4 cup half and half or milk 1 tsp. vanilla n Do not use outdoors or on a wet surface. -
Looking for Some New Recipe Ideas for Your HB Fundays Party? We’Ve Got You Covered!
Looking for some new recipe ideas for your HB Fundays party? We’ve got you covered! From our take on that old favourite banana split, to a deliciously decadent adult-only treat, here are some simple recipes to jazz up your ice cream party! Banana Split Ice Cream Cake Ingredients 250g digestive biscuits 100g butter (melted) 3 bananas (sliced) 1 brick of Hazelbrook HB Vanilla ice cream - softened 1 brick of Hazelbrook HB Banana ice cream - softened 1 brick of Hazelbrook HB Raspberry Ripple ice cream - softened For serving: Whipped cream Maraschino cherries Chocolate or Strawberry syrup - optional Method 1. To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl and then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. 2. Arrange the banana slices on top of the biscuit base 3. Scoop the vanilla ice cream over the bananas and spread in an even layer. Freeze for approx. 20 minutes. Repeat with the banana ice cream and freeze for another 20 minutes. Add the raspberry ripple ice cream and then freeze for 1 hour 4. When you are ready to serve, release the springform tin and slice the cake. Top each slice with whipped cream, a cherry and your favourite syrup. -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
Disotto Range Has Been Developed to Offer 20I5 a High Quality Mix of Traditional, Authentic and Innovative Products
Authentic, Innovative, Premium. PRODUCT GUIDE Welcome... With Many Years of product experience and working within the catering industry the DiSotto range has been developed to offer 20I5 a high quality mix of traditional, authentic and innovative products. ade with premium ingredients, these products are the basis of an exceptional menu Mwith great presentation and plate appeal. Supported by a dependable delivery service, a modern infrastructure, friendly Telesales and an experienced Field Sales team, we offer a service that works to support you. Point-of-Sale, menus and advertising material are also available, to ensure that sales opportunities are maximised. As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to have been awarded BRC Accreditation for our state of the art production facility - giving our customers peace of mind and confidence in our service and products. Account Number Business Development Manager Name Business Development Telephone Telesales Name Delivery Days 2 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Some images in this brochure are serving suggestions only, please check text or ask your sales representative for product information. www.disottofoods.co.uk 3 Our Hot Coffee Shop, Bakery, DiSotto Sorbets Sweet Street DiSotto Ice Cream Desserts Viennoiserie & Breads 6 12 48 50 54 Individual Ice Our Neapolitan Appetisers & Vero Gelato Children’s Menu Coffee & Biscotti Creams & Desserts Specialities Accompaniments 14 18 28 62 64 66 Grab and Go & Sundries Fine Dining Italian Pizza & Pasta Fish & Seafood Frozen Vegetables Gluten Free 29 30 32 68 74 78 Our Traditional Indulgent Cakes Menu Service, NPD Our Tiramisú Social Media Terms & Conditions Italian & Cheesecakes Bespoke Opportunities 34 36 44 79 80 81 DiSotto Ice Cream iSotto’s Dairy ice cream range is double Dcream based ice-cream that has a Rum n’ Raisin wonderfully rich flavour and a smooth, silky texture. -
Make Ice-Cream in a Food Processor
8/31/2019 Make Easy Ice Cream in a Food Processor - Chowhound ByAmy Sowder May 29, 2019 Edit All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. Don’t have an ice cream maker but do have a Cuisinart (or its equivalent)? You can use your food processor to make ice cream—and we don’t mean by blending bananas, either. Let’s be honest: An ice cream maker is a one-trick pony. And with limited space in our kitchens, machinery for the dessert genre isn’t always a top priority. Some of the more ice cream-obsessed of us (ahem) think it should be the #1 kitchen appliance, but the rest of you will love finding another use for equipment you already have cluttering your cupboards. A food processor is nothing if not versatile, but we can’t think of a more noble use for your trusty processor than homemade ice cream. Read more: 7 Ways to Churn Out Ice Cream Without an Ice Cream Maker | The Best Ice Cream Makers for Every Personality Ice Cream, Not “Nice Cream” You can find tons of recipes for “ice cream” made in a food processor using a base of frozen bananas instead of the classic cream, eggs, and sugar base (aka nice cream). But sometimes we want the real thing. Fellow sweet-cold-creamy obsessive Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, shares a quick, simple way to make traditional ice cream at home without an ice cream maker. -
Dessert Menu
Coffee Pavlova - with summer berries, crème chantilly & honey @ £7.00 All priced @ £14.00 (add raspberry ripple ice-cream £2.50) Randall & Aubin Chocolate Cake - with crème fraîche @ £7.00 sparkling cocktails (add milk ice-cream £2.50) Champagne Charlie- lime juice, sugar syrup, cucumber bitters & prosecco R&A Baked Cheesecake - with black cherry & kirsch compote @ £8.00 French Maid - Rives gin, lemon juice, sugar syrup & prosecco (add vanilla ice-cream £2.50) Bellini - a choice of pear, passionfruit or peach purée & prosecco Flambée Crème Brûlée - vanilla @ £7.00 - cassis & prosecco Lemon & passion fruit tart - with crème fraîche @ £7.00 Queen of Soho (add mango sorbet £2.50) Soho Fizz - vodka, lemon juice, cassis & prosecco Scoop of any ice cream / sorbet CLASSIC REMIXES All priced @ £2.50 Tea Time Negroni - tea infused gin, Campari & sweet vermouth raspberry ripple / milk / vanilla / chocolate / salted caramel / mango sorbet The Old Fashioned Way - Barceló Gran Aňejo rum, Angostura Bitters & brown sugar Daiquiri in Love - Barceló Gran Aňejo rum, lime juice, strawberry purée & cassis Selection of British Artisan Cheeses with poached pear, watercress, R&A chutney & biscuits @ £11.00 MARTINIS The Classic - Stoli vodka, classic vermouth, shaken or stirred PORT WINE R&A Porn Star Martini - vanilla vodka, passion fruit liqueur, lime juice & shot of prosecco Quinta do Crasto LBV Port 2013 - Glass £4.50 Elderflower Martini - Absolut Citron vodka, dry vermouth, elderflower, lime juice Happy Ending - Absolut Vanilla, Kahlua, espresso, sugar -
Our Desserts Our Desserts
Our Desserts Our Desserts Toffee apple sundae with caramelised apple, vanilla ice cream, caramel Toffee apple sundae with caramelised apple, vanilla ice cream, caramel sauce, oat crumble and whipped cream 6.5 sauce, oat crumble and whipped cream 6.5 ~ ~ Sticky toffee pudding served with butterscotch sauce & vanilla ice cream Sticky toffee pudding served with butterscotch sauce & vanilla ice cream 6.0 6.0 ~ ~ Spiced sultana parfait served with a mincemeat spring roll Spiced sultana parfait served with a mincemeat spring roll 6.0 6.0 ~ ~ Spiced cranberry & orange white chocolate brûlée served with a Spiced cranberry & orange white chocolate brûlée served with a gingerbread man 5.5 gingerbread man 5.5 ~ ~ Selection of three House Ice Creams Selection of three House Ice Creams coconut, strawberry, chocolate, vanilla, pistachio, rum & raisin, coconut, strawberry, chocolate, vanilla, pistachio, rum & raisin, raspberry ripple, tablet, passion fruit sorbet, lemon sorbet* raspberry ripple, tablet, passion fruit sorbet, lemon sorbet* 5.0 5.0 ~ ~ Cheesecake of the day served with ice cream & cream Cheesecake of the day served with ice cream & cream 6.0 6.0 ~ ~ Affogato with or without Bailey’s Liqueur Affogato with or without Bailey’s Liqueur An Italian Classic of vanilla ice cream drenched in a shot of hot espresso An Italian Classic of vanilla ice cream drenched in a shot of hot espresso 4.0/6.0 4.0/6.0 ~ ~ Scottish Cheese Board, Oatcakes, House Chutney, Celery, Grapes & Bread Scottish Cheese Board, Oatcakes, House Chutney, Celery, Grapes & Bread *7.0 *7.0 Add Taylor’s 10 Year Old Tawny Port Add Taylor’s 10 Year Old Tawny Port 4.90 4.90 ~ ~ *These dishes can be served Gluten free, please advise your server. -
Generations of Experience FOUNDED in 1983 Our Values New Forest Ice Cream Is a Successful Family Business Founded in 1983 by Lawrie & Sue Jenman
2017 Generations of Experience FOUNDED IN 1983 Our Values New Forest Ice Cream is a successful family business founded in 1983 by Lawrie & Sue Jenman. Now all of the family, together with a growing, highly skilled & dedicated team, consistently produce top quality, great tasting ice cream. We are now celebrating 34 years as a rapidly expanding business, & our commitment to quality, service & value, for all our customers, has remained the same. These range from local village shops, pubs, hotels & restaurants, through to national retail chains, major leisure parks & wholesalers. Our core values are reflected in the enviable reputation of our name, now recognised Contents as the market leading brand throughout the South. 1-3 4-5 6 7 Introduction Dairy Ice Cream Continental Ice Cream Personalised Menus Read about our values Have a look at our wide View some more of our Free design offered We are also very aware of our responsibility as part & service. selection of dairy ice cream range. for dessert menus. of the local community & our environment in the ice creams. beautiful New Forest area. Some practical examples of this include active involvement in local charitable work, ongoing research into healthier ice cream products, staff car sharing schemes & various carbon 8-9 10 11 12 footprint reduction initiatives. Sorbet Range Impulse Personalised 120ml Tubs Fruity, fresh & A variety of wrapped Advertising Our spoon in lids range, Last year we installed a solar hot water system which, celebration sorbets. goods & lollies. Boards, flags & banners. perfect for the theatre & on the go. together with heat recovery from our refrigeration system, has halved our gas consumption. -
DESSERT VARIATION PA RKHOTEL 16.50 Marinate D Strawberries, Nidlechueche, Pineapple Tarte Tatin, Apricot Parfait and Yoghurt Ice Cream
TH E CLASSI C S FRUIT SALAD WITH BRÄ TZELI BISCUIT 9.50 with whipped cream 11.00 with v anill a ice cream and whipped cream 12.50 CARAMEL FLAN 9.50 with whipped cream , fruit garnish and br ätzeli biscuit BURNED CUSTARD 9.50 with whipped cream and homemade brätzeli biscuit small p ortion 8.00 CHEESE PLATE 14.50 assortment of Swiss cheese small portion 10.50 All prices in CHF incl. VAT SEASONAL PORTION OF FRESH STR AWBERRIES 10. 5 0 with powdered sugar, mint, brätzeli biscuit with cream COUPE ROMANOFF (with marinated strawberries) 1 4 .50 with vanilla and strawberry ice cream, cream and brätzeli biscuit mini 1 2 .50 CREMA CATALANA GARN I SHED 12.50 NIDLECHUECHE PARKHOT EL (CREAM CAKE) 14. 50 garnished with seasonal berries PINAPPLE TARTE TATIN 16.50 with coconut cardamom ice cream made in house APRICOT PARFAIT 14.50 with caramelized nuts and raisins DESSERT VARIATION PA RKHOTEL 16.50 Marinate d strawberries, Nidlechueche, pineapple tarte tatin, apricot parfait and yoghurt ice cream All prices in CHF incl. VAT COUPES COUPE DENMARK 10.90 Vanilla ice cream, chocolate sauce and whipped cream small portion 8.80 BANANA SPLIT Vanilla and chocolate ice cream banana, chocolate sauce and whipped cream ICED COFFEE Mixed coffee ice cream with whipped cream with 2 cl kirsch + 2.50 COFFEE TIA MARIA C offee ice cream with Tia Maria liqueur and whipped cream MERINGUES FROM SCHANGNAU WITH ICE CREAM Vanilla and strawberry ice cream, meringues from Schangnau and whipped cream MERINGUES FROM SCHANGNAU WITH WHIPPED CREAM garnished with fruits All prices in CHF incl. -
Chesed247cookbook2020.Pdf
CELEBRATING 10 YEARS OF DELICIOUS RECIPES 2020 PRESENTED BY: 286 North Main Street | Spring Valley, NY 10977 845.354.3233 | [email protected] ———————-----— www.chesed247.org 1 Grab a bowl, pull up a chair, dip your spoon into homey deliciousness. That’s what hundreds of people do every day in Chesed 24/7’s Table of Contents: 21 hospitality rooms. To patients and their Appetizers: loved ones, a bowl of soup is a huge comfort. Wonton Wrapped Chicken with Apricot Dipping Sauce 4 Mandarin Chicken Salad 5 To Chesed 24/7, it’s one tiny part of a huge network of chesed. Salad: Sweet & Crunchy Lettuce Salad 8 Today we invite you to join us in the kitchen. Roasted Vegetable Salad with Pastrami 9 While the food we serve in hospitals is Teriyaki Mushroom Salad 11 deliciously homey, these recipes, the best of Soup: ten years of A Taste of Chesed, take cooking Butternut Squash Soup with Pomegranates 12 to the next level. It’s what you’d expect from Roasted Chestnut Soup 13 an organization that is always upping the Side Dishes: ante on chesed. Roasted Squash, Cauliflower, & Portobello Mushrooms 15 Quick & Easy Sesame Noodles 16 From meals to transportation to patient Leek Swirls 17 advocacy and so much more, if there’s Candied Beef Fry Potatoes au Gratin 18 something a patient could need, Chesed 24/7 Mushroom Gnocchi 21 provides it. Main Dishes: Your support today makes you our partner in Garlic-Ginger Apricot Sauce Roast 22 every delicious bite. Sweet & Tangy Spare Ribs 23 Beer Battered Turbot & Salad 25 Pistachio-Crusted Honey Mustard Salmon 26 Wishing you a happy, healthy, sweet new year! Desserts: Apple Crumble Sundaes 29 Pear Crepes 30 Pomegranate Pistachio Ice Cream 31 Apple Cinnamon Buns 33 Decadent Halvah Ice Cream Cake 34 2 3 tasteofchesed #5 Wonton Wrapped Chicken with Apricot DippingSauce by: Susie Fishbein INGREDIENTS: Marinated Chicken: Wrappers: 3 tsp. -
Creams-KIDS-MENU.V6.02.01.18.Pdf
C Freshly-made crepes the perfect size for kids. REPE S 2.75 PANCAKE DAY tel The simple classic - butter, icing sugar - choose with or without lemon juice. Every day is pancake day. 2.95 All the ingredients for BANOFFEE your inventions and Sliced banana, toffee sauce and a flurry of CUTEES Perfectly proportioned L experiments are listed below. icing sugar. 2.95 for little stars under 10. 3.75 ar STRAWBERRIES & CREAM MINI CHOCOLATEER Fresh strawberry slices, strawberry sauce Chocolate chip gelato and Creams and whipped cream. CONO THE CLOWN 2.50 soft vanilla ice cream with milk 2.95 A Smarties clown face and a cone chocolate sauce, a Creams Wafer hat on a scoop of vanilla gelato. CREPE AU TELLA and milk chocolate shavings. A lavish layer of Creams very own sUNDAES Chocolate and hazelnut spread topped with roasted nuts. gelato 3.25 One scoop: 2.25 special toppings 0.95 CREATE-A-CREPE Alphonso Mango S Chocolate-hazelnut Spread Melted White Chocolate Choose your favourites to make Amalfi Lemon S Creams Soft Vanilla Ice M&Ms - Chocolate your perfect crepe: whipped cream WACKY 3.75 Banana Brasile Cream M&Ms - Peanut + 1 topping + 1 syrup Grown-Up size waffles, perfect ICE BUNNY 2.50 ORBIT OREO Black Vanilla NEW Crunchy Peanut Butter Mixed Fruit Compote OREO gelato and Creams soft for kids to share served with Creams wafer ears and a Smarties Bubblegum-Blue Crushed Oreo Cookies Peach Slices vanilla ice cream with crushed choice of Creams soft vanila ice face on a scoop of choc chip gelato.