Desserts Ice Cream the Vine Speciality Sundaes

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Desserts Ice Cream the Vine Speciality Sundaes

desserts All our delicious desserts are handmade in our very own Buzzworks We only use Vanilla Joe’s ice cream & gelato. S’more cookie dough skillet £6.45 Lemon & scorched meringue tart £6.25 Cookie dough, Nutella, milk chocolate pieces, Citrus curd, sweetened cream soft & fluffy marshmallow all baked to gooey perfection, served warm with luxury vanilla ice cream Tablet crunch sundae £7.25 Scottish tablet pieces, shortbread, luxury Caramel cheesecake £5.95 vanilla ice cream, butterscotch sauce & With praline crumb, vanilla ice cream topped with whipped cream & drizzled with caramel sauce Affogato £5.25 Ultimate chocolate fudge cake £5.95 Luxury vanilla ice cream served with a Double-layered chocolate cake with chocolate shot of hot arabica bean espresso & a & fudge filling served warm with luxury vanilla side of biscotti biscuit ice cream Add a liqueur of your choice £2.50 Classic sticky toffee pudding £5.95 Fine cheese selection £7.45 Sweet & sticky toffee pudding served warm Selection of Scottish cheeses, served with with luxury vanilla ice cream, hot pear & plum chutney, fine Arran oatcakes butterscotch sauce ice cream the vine speciality sundaes Vanilla Joe’s gelato is made to a secret family Salted caramel sundae £7.25 recipe, brought over to Ayrshire from Italy over Homemade salted caramel sauce drizzled 100 years ago by Nonno Joe. over luxury vanilla and tablet ice cream topped with butterscotch popcorn Choose from Snowball sundae £7.25 Vanilla / Tablet / Chocolate / Strawberry / Raspberry ripple ice cream, snowball, White chocolate Nutella / Honeycomb crushed meringue, raspberry sauce all swirled Two scoops £4.95 together & topped with toasted coconut Three scoops £5.95 Add sauce £0.50 Strawberry / Chocolate / Butterscotch Try our seasonal ice creams! Ask your server for today’s selection of Vanilla Joe’s gelato Desserts.

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Catering Price List 2020 – 2021
CATERING PRICE LIST 2020 – 2021 Contents Introduction Introduction 2 Porrelli was established by Gerardo Porrelli in 1925 when he immigrated to Scotland from San Biagio in Southern Terms of Business 3 Italy. He settled in Paisley with his family and began to produce delicious ice cream using traditional recipes Delicious Sundae Suggestions 4 brought from his homeland. Catering Range 5 Over 95 years on Porrelli is still very much a family business. The current Managing Director Enzo Durante is Napoli Scooping Range 6 the grandson of the founder Gerardo and he is supported Cones, Wafers & Toppings by his wife Ines and daughter Serena. Together they lead 8 a very passionate team that is committed to delivering Fabbri Range, Packaging & Accessories 9 quality and service that has seen generations of people across Scotland enjoy Porrelli Ice Cream. ‘Porrelli Gelateria’ 10 In January 2008 Porrelli moved production of their high Retail Range, Slush & UHT/Fresh Mix 11 quality Italian style ice cream to their state of the art ice cream factory. Upgraded equipment and processes has Coffee shop Range 12 increased capacity to over 6000 litres of delicious ice cream every day. Cheesecakes & Gluten Free Range 13 It is this secret family recipe that have been handed Cakes & Gateaux 14 down through the family over the years that has helped Porrelli to win numerous industry awards. And these in Bindi Desserts & Hot Puddings 15 turn have helped to establish the brand as being trusted and respected for its quality throughout the catering trade, Freezer to Table Range 16 frozen wholesalers, cash & carries and multiple retailers including JS Sainsbury’s and Asda.
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Desserts Ice Cream the Vine Speciality Sundaes
desserts All our delicious desserts are handmade in our very own Buzzworks We only use Vanilla Joe’s ice cream & gelato. S’more cookie dough skillet £5.95 Chocolate éclair ice cream sandwich £6.25 Cookie dough, Nutella, milk chocolate pieces, Trio of luxury vanilla, strawberry and soft and fluffy marshmallow all baked to gooey chocolate ice cream sandwiched in a milk perfection and served warm with luxury vanilla ice chocolate choux pastry éclair Ultimate chocolate fudge cake £6.95 Tablet crunch sundae £7.25 Double-layered chocolate cake with chocolate Scottish tablet pieces, shortbread and luxury and fudge filling served warm with luxury vanilla vanilla ice cream swirled with sticky butterscotch ice cream sauce and strawberry coulis and topped with whipped cream Strawberry cheesecake £6.95 Light and airy strawberry cheesecake on a Affogato £5.25 crumbly biscuit base drizzled with red berry Luxury vanilla ice cream served with a coulis and served with luxury vanilla ice cream shot of hot arabica bean espresso and a side of biscotti biscuit Add a liqueur of your choice £2.50 Classic sticky toffee pudding £5.95 Sweet and sticky toffee pudding served warm with luxury vanilla ice cream and hot Fine cheese selection £7.45 butterscotch sauce Mature cheddar, French brie and creamy blue cheese served with red onion chutney and fine Arran oatcakes Blueberry panna cotta £6.95 Fresh and fruity panna cotta served with berry compote, raspberry coulis and crumbled shortbread ice cream the vine speciality sundaes Vanilla Joe’s gelato is made to a secret family Salted caramel sundae £7.25 recipe, brought over to Ayrshire from Italy over Homemade salted caramel sauce drizzled 100 years ago by Nonno Joe.
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