Sample Dinner Menus Menu 1 Haggis, Neeps

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Sample Dinner Menus Menu 1 Haggis, Neeps & Tatties served with a Cream of Whisky Sauce ~ Fillet of Local Beef on a bed of Spinach & Porcini Mushrooms served with a Red Wine Jus, Roasted New Potatoes & Tender stem Broccoli ~ White Chocolate Panna cotta with a Mix Berry Compote ~ Scottish Cheese & Oatcakes ~ Teas, Coffee & Tablet ~ £54 per head Menu 2 Sweet Potato & Butternut Squash Soup ~ Chicken Breast with Tarragon & Wild Mushrooms served with New Potatoes & Sugar Snap Peas ~ Mulled Wine Poached Pear with Vanilla Mascarpone ~ Teas, Coffee & Tablet ~ £38 per head Menu 3 Home Smoked Salmon Salad ~ Lobster with Warm Asparagus Salad & Roasted New Potatoes ~ Lemon Posset ~ Teas, Coffee & Tablet ~ £52 per head Menu 4 Hand Dived West Coast Scallops with Cauliflower Velouté & Crispy Pancetta ~ Roast Pork on a bed of Shredded Cabbage with Roasted Potatoes, Honey Glazed Carrots & Apple Sauce ~ Gin & Tonic Sorbet ~ Teas, Coffee & Tablet ~ £46 per head Menu 5 Halloumi Cheese Salad with Toasted Pine Nuts ~ Scrabster Sea Bass on a bed of Mushroom Potatoes & Salsa Verde ~ Lemon Tart served with Homemade Ice Cream ~ Teas, Coffee & Tablet ~ £42 per head Menu 6 Hand Dived West Coast Scallops served with Black Pudding & Sweet Chilli Dressing ~ Baked Halibut on a bed of Shredded Cabbage, Smoked Bacon, served with a Tarragon Sauce ~ Plum Tarte Tatin with Homemade Vanilla Ice Cream ~ Teas, Coffee & Tablet ~ £44 per head Menu 7 Cullen Skink Soup ~ Pan Fried Duck Breast on a bed of Celeriac Puree served with Roasted Vegetables, Fine Green Beans & a Port & Orange Jus ~ Summer Pudding Tower with Fresh Cream ~ Teas, Coffee & Tablet ~ £40 per head Menu 8 Smoked Salmon Mousse & Melba Toast ~ Loin of Estate Venison served with Braised Red Cabbage, Parsnip Puree, Fondant Potato & a Port & Juniper Jus ~ Scottish Cranachan ~ Teas, Coffee & Tablet ~ £45 per head Menu 9 Langoustines with Hot Garlic Butter & Fresh Bread ~ Roast Fillet of Local Beef with Celeriac Puree, Dauphinoise Potato & Light Jus ~ Champagne Jelly & Strawberry Coulis ~ Teas, Coffee & Tablet ~ £48 per head Menu 10 Fresh Pea Soup ~ Hot Home Smoked Salmon Fillet served with Spinach & Pui Lentils & Yogurt Dressing ~ Rich Chocolate Pot ~ Teas, Coffee & Tablet ~ £40 per head Menu 11 Beetroot & Sherry Risotto ~ Baked Rainbow Trout on a bed of Green Beans & Roasted Cherry Tomatoes with a Horseradish & Walnut Sauce served with New Potatoes ~ Rice Pudding served with Blueberry Compote ~ Teas, Coffee & Tablet ~ £40 per head Menu 12 A Trio of Scottish Salmon Hot Home-Smoked, Poached & Cold Smoked Salmon with a Lemon & Caper Dressing ~ Roast Local Lamb on a bed of Spring Greens with Roasted Parsnips, Carrots & Minted Potatoes ~ Raspberry Pavlova ~ Teas, Coffee & Tablet ~ £48 per head .

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