Sample Dinner Menus

Menu 1

Haggis, Neeps & Tatties served with a Cream of Whisky Sauce ~

Fillet of Local Beef on a bed of Spinach & Porcini Mushrooms served with a Red Wine Jus, Roasted New Potatoes & Tender stem Broccoli ~

White Chocolate Panna cotta with a Mix Berry Compote ~

Scottish Cheese & Oatcakes ~

Teas, Coffee & Tablet ~

£54 per head

Menu 2

Sweet Potato & Butternut Squash Soup ~

Chicken Breast with Tarragon & Wild Mushrooms served with New Potatoes & Sugar Snap Peas ~ Mulled Wine Poached Pear with Vanilla Mascarpone ~ Teas, Coffee & Tablet ~

£38 per head

Menu 3

Home Smoked Salmon Salad ~

Lobster with Warm Asparagus Salad & Roasted New Potatoes ~

Lemon Posset ~

Teas, Coffee & Tablet ~

£52 per head

Menu 4

Hand Dived West Coast Scallops with Cauliflower Velouté & Crispy Pancetta

~ Roast Pork on a bed of Shredded Cabbage with Roasted Potatoes, Honey Glazed Carrots & Apple Sauce ~

Gin & Tonic Sorbet ~ Teas, Coffee & Tablet ~

£46 per head

Menu 5

Halloumi Cheese Salad with Toasted Pine Nuts ~ Scrabster Sea Bass on a bed of Mushroom Potatoes & Salsa Verde ~ Lemon Tart served with Homemade Ice Cream

~ Teas, Coffee & Tablet ~ £42 per head

Menu 6

Hand Dived West Coast Scallops served with Black Pudding & Sweet Chilli Dressing ~ Baked Halibut on a bed of Shredded Cabbage, Smoked Bacon, served with a Tarragon Sauce ~

Plum Tarte Tatin with Homemade Vanilla Ice Cream ~

Teas, Coffee & Tablet ~

£44 per head

Menu 7

Cullen Skink Soup ~

Pan Fried Duck Breast on a bed of Celeriac Puree served with Roasted Vegetables, Fine Green Beans & a Port & Orange Jus ~

Summer Pudding Tower with Fresh Cream ~

Teas, Coffee & Tablet

~

£40 per head

Menu 8

Smoked Salmon Mousse & Melba Toast ~

Loin of Estate Venison served with Braised Red Cabbage, Parsnip Puree, Fondant Potato & a Port & Juniper Jus ~

Scottish Cranachan ~

Teas, Coffee & Tablet ~

£45 per head

Menu 9

Langoustines with Hot Garlic Butter & Fresh Bread ~

Roast Fillet of Local Beef with Celeriac Puree, Dauphinoise Potato & Light Jus ~

Champagne Jelly & Strawberry Coulis ~ Teas, Coffee & Tablet

~

£48 per head

Menu 10

Fresh Pea Soup ~ Hot Home Smoked Salmon Fillet served with Spinach & Pui Lentils & Yogurt Dressing ~

Rich Chocolate Pot ~

Teas, Coffee & Tablet

~

£40 per head

Menu 11

Beetroot & Sherry Risotto ~ Baked Rainbow Trout on a bed of Green Beans & Roasted Cherry Tomatoes with a Horseradish & Walnut Sauce served with New Potatoes ~

Rice Pudding served with Blueberry Compote ~

Teas, Coffee & Tablet

~

£40 per head

Menu 12

A Trio of Scottish Salmon Hot Home-Smoked, Poached & Cold Smoked Salmon with a Lemon & Caper Dressing ~

Roast Local Lamb on a bed of Spring Greens with Roasted Parsnips, Carrots & Minted Potatoes ~

Raspberry Pavlova ~ Teas, Coffee & Tablet

~

£48 per head