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University of Aberdeen, Aberdeen, Scotland
UNIVERSITY OF WISCONSIN EAU CLAIRE ENTER FOR NTERNATIONAL DUCATION C I E Study Abroad UNIVERSITY OF ABERDEEN, ABERDEEN, SCOTLAND 2020 Program Guide ABLE OF ONTENTS Sexual Harassment and “Lad Culture” in the T C UK ...................................................................... 12 Academics .............................................................. 5 Emergency Contacts ...................................... 13 Pre-departure Planning .................................... 5 911 Equivalent in the UK ................................ 13 Graduate Courses ............................................. 5 Marijuana and other Illegal Drugs ................. 13 Credits and Course Load ................................. 5 Required Documents .......................................... 13 Registration at Aberdeen .................................. 5 Visa ................................................................... 13 Class Attendance .............................................. 5 Why Can’t I fly through Ireland? .................... 14 Grades ................................................................ 5 Visas for Travel to Other Countries .............. 14 Aberdeen & UWEC Transcripts ....................... 6 Packing Tips ........................................................ 14 UK Academic System ....................................... 6 Weather ............................................................ 14 Service-Learning ............................................... 8 Clothing ............................................................ -
Desserts Ice Cream the Vine Speciality Sundaes
desserts All our delicious desserts are handmade in our very own Buzzworks We only use Vanilla Joe’s ice cream & gelato. S’more cookie dough skillet £5.95 Chocolate éclair ice cream sandwich £6.25 Cookie dough, Nutella, milk chocolate pieces, Trio of luxury vanilla, strawberry and soft and fluffy marshmallow all baked to gooey chocolate ice cream sandwiched in a milk perfection and served warm with luxury vanilla ice chocolate choux pastry éclair Ultimate chocolate fudge cake £6.95 Tablet crunch sundae £7.25 Double-layered chocolate cake with chocolate Scottish tablet pieces, shortbread and luxury and fudge filling served warm with luxury vanilla vanilla ice cream swirled with sticky butterscotch ice cream sauce and strawberry coulis and topped with whipped cream Strawberry cheesecake £6.95 Light and airy strawberry cheesecake on a Affogato £5.25 crumbly biscuit base drizzled with red berry Luxury vanilla ice cream served with a coulis and served with luxury vanilla ice cream shot of hot arabica bean espresso and a side of biscotti biscuit Add a liqueur of your choice £2.50 Classic sticky toffee pudding £5.95 Sweet and sticky toffee pudding served warm with luxury vanilla ice cream and hot Fine cheese selection £7.45 butterscotch sauce Mature cheddar, French brie and creamy blue cheese served with red onion chutney and fine Arran oatcakes Blueberry panna cotta £6.95 Fresh and fruity panna cotta served with berry compote, raspberry coulis and crumbled shortbread ice cream the vine speciality sundaes Vanilla Joe’s gelato is made to a secret family Salted caramel sundae £7.25 recipe, brought over to Ayrshire from Italy over Homemade salted caramel sauce drizzled 100 years ago by Nonno Joe. -
Canapés £11.00 Pp
Canapés £11.00 pp Select any canapés from the list - 6 canapés per person Cold Croustade of smoked salmon, crème fraiche and lime Croustade of Asian beef Blini with peppered mackerel, horseradish potato and apple salad with red onion marmalade Cucumber cup with smoked trout mousse and dill Cucumber cup with Scottish blue cheese mousse and crisp pancetta Prosciutto, parmesan and honey palmiers Scottish mussel in shell with salsa cruda Fennel marinated feta and olive skewers (V) Beetroot parfait on rye bread with sour cream and chives (V) Carrot parfait on rye bread with beetroot chutney (V) Parmesan shortbread with feta cheese, slow roast tomato and olive (V) Parsley frittatine with black olive ricotta (V) Marinated ricotta and spinach tortellini skewers with oven dried tomato and basil (V) Sun dried tomato and pesto palmiers (V) Celery barquette with stilton and walnuts (V) Warm Baby bagel with grilled goats cheese, chives and red onions Blini with mustard butter, parma ham and parmesan with pesto Salmon teriyaki skewer with sesame seeds Prosciutto, parmesan and honey palmiers Cumin scented kofte with mint yoghurt dip Malaysian coconut chicken skewers Grilled fig with Dolcelatte cheese and Iberian ham Mushroom and spinach arancini ball Macsween haggis bon bon Prices are subject to change Mini canapé desserts £4.50 pp Choose any 3 desserts from the list below: (Ideal for drinks receptions, pre - dinner and afternoon teas) Mini sticky orange and almond cakes with pomegranate seeds Mini chocolate truffle cakes Muscavado and fig mini meringues -
Survival Guide
Edinburgh Festivals SURVIVAL GUIDE Introduction by Alexander McCall Smith INTRODUCTION The original Edinburgh Festival was a wonderful gesture. In 1947, Britain was a dreary and difficult place to live, with the hardships and shortages of the Second World War still very much in evidence. The idea was to promote joyful celebration of the arts that would bring colour and excitement back into daily life. It worked, and the Edinburgh International Festival visitor might find a suitable festival even at the less rapidly became one of the leading arts festivals of obvious times of the year. The Scottish International the world. Edinburgh in the late summer came to be Storytelling Festival, for example, takes place in the synonymous with artistic celebration and sheer joy, shortening days of late October and early November, not just for the people of Edinburgh and Scotland, and, at what might be the coldest, darkest time of the but for everybody. year, there is the remarkable Edinburgh’s Hogmany, But then something rather interesting happened. one of the world’s biggest parties. The Hogmany The city had shown itself to be the ideal place for a celebration and the events that go with it allow many festival, and it was not long before the excitement thousands of people to see the light at the end of and enthusiasm of the International Festival began to winter’s tunnel. spill over into other artistic celebrations. There was How has this happened? At the heart of this the Fringe, the unofficial but highly popular younger is the fact that Edinburgh is, quite simply, one of sibling of the official Festival, but that was just the the most beautiful cities in the world. -
18 – 22 July 2016
18 – 22 July 2016 Information pack for participants The aims of the International Environmetrics Society Conference TIES aims to foster the development and use of statistical and quantitative methods in the environmental sciences, and emphasises the role of collaboration between statisticians, mathematicians, scientists and engineers in finding solutions to problems in environmental monitoring, engineering and protection. Contents Venue maps Introduction Programme Conference events Excursions in Edinburgh Useful information An introduction and welcome from Ron Smith, President TIES As President of the International Environmetrics Society (TIES), I welcome you to the 26th TIES conference in Edinburgh, Scotland, on 18th - 22nd July 2016. The city has a relatively quiet period now with the schools on holiday and the major international festivals only starting in August, so it is a good opportunity to see the sights and soak up the atmosphere, hopefully without too much rain. There is a really exciting conference programme with 132 oral or poster presentations covering a very wide range of environmetrics topics. There are many countries represented at the conference and there will be good opportunities to forge new relationships and develop international research – maybe an important consideration in post-referendum Britain. The opening plenary talk uses telemetry data to deduce animal movement patterns and the closing plenary looks at the role of Bayesian priors in real- world environmental problems including conservation of threatened species. We also look at spatial patterns in environmental influences on human health in two plenaries, one on more general population environmental exposure and the other specifically looking at particulates and pregnancy outcomes. The complexity of human-environmental interactions is addressed in the remaining plenary which considers the concept of “integrated risk” and how it may transform our current sustainable development dialogue. -
25 the Causeway Duddingston Village, Edinburgh
25 THE CAUSEWAY DUDDINGSTON VILLAGE, EDINBURGH 25 THE CAUSEWAY DUDDINGSTON VILLAGE EH15 3QA ACCOMMODATION • Entrance hall; • 2 Reception rooms; • Kitchen/dining room; • 4 Bedrooms; • 2 Bathrooms; • Utility room/laundry; • W.C; • Conservatory; • Off-street parking; • Private south facing garden. CKD Galbraith 59 George Street Edinburgh EH2 2JG 0131 240 6960 [email protected] GENERAL Duddingston Village is a delightful and historic conservation area located just to the east of Edinburgh’s city centre. It has been a settlement since the 12 th Century and is home to landmarks including Duddingston Kirk and Duddingston Loch. Duddingston is famed for the renowned Sheep Heid Inn, which is reported to be one of the oldest inns in Scotland. The Village also has a delightful shared community garden which can be enjoyed by residents. The open green spaces of Arthur’s Seat and Holyrood Park are close by, as are Duddingston and Prestonfield Golf Courses. The city centre is easily accessible either by bus, car, or by bicycle through Holyrood Park. Cameron Toll Shopping Centre is a short drive away, while there is a good selection of local shops and amenities at Newington and Portobello. The city bypass, A1 and the south are also within easy reach. DESCRIPTION 25 The Causeway is a substantial purpose built detached family house in the heart of this sought after conservation village. The house was built in 199 8 and offers flexible accommodation over two floors to make an ideal home for entertaining and everyday family life. The house is set back from the road and has secure entry which leads to an enclosed courtyard at the front, which could be used for off-street parking for at least two cars. -
March 2010 Thursday
picturethis THECHRONICLE £50 voucher to be won See page 15 for DECEMBER 2010 Issue No. 123 Free competition details CHRISTMAS JOB BOOST AT FORT By Kelly Wade ALMOST 2000 JOB SEEKERS attend- ed the annual recruitment drive at Fort Kinnaird recently. Retailers were delighted to fill all 267 vacancies, through the recruitment cabin run by Cyrenians and Job Centre Plus. Tina Robson, Manager of The Body Shop, who helped with recruitment in the first week said she was surprised by the phenomenal amount of applicants. Sandi Mc Geoch, development officer for Cyrenians, said the event attracted many excellent candidates from the Craigmillar and Portobello areas. She told the Chronicle: “Employers are keen to provide as many opportunities as possible to people who live within a short distance of the Fort for very practical reasons. The Cyrenians Learning and Work team, based in Craigmillar, exist to help unemployed peo- ple from Portobello and Craigmillar find work and the Fort Kinnaird Retailers play a major role in providing employment opportunities in this community.” ...continued on page 7 INSIDE THIS ISSUE COMMUNITY IN FOCUS PEDAL: Portobello Transition Town page 3 COMPETITIONS CALENDARS, A blanket of snow over the area creates a festive scene, with Craigmillar Castle providing a stunning backdrop CDS/DVDS & BOOKS and the newly unveiled and aptly named White House in the foreground. TO GIVEAWAY The Chronicle would like to wish all our readers a Happy Christmas and a Guid New Year! Thank you for your pages 8&9 continued support and we look forward to being out and about in the community in the coming year. -
2020/21 Everyday Collection
THE HOME OF PREMIUM CONFECTIONERY BRANDS 2020/21 EVERYDAY COLLECTION THE HOME OF PREMIUM CONFECTIONERY BRANDS NOW FEATURING WELCOME TO OUR 2020/21 EVERYDAY COLLECTION The team here at Bon Bon’s/HF Chocolates are Keats as well as bolstering our range of loose enormously proud to present our first combined All chocolates with exclusive new high-quality ranges from Year-Round brochure. The recent addition of HF artisan manufacturers in Continental Europe. THE HOME OF Chocolates to the Bon Bon’s family has provided us Throughout the brochure you will see that we have with some fantastic ranges from high end engaged with suppliers that are addressing current manufacturers to support the existing Bon Bon’s PREMIUM trends and concerns. We have Fair Trade products, Gourmet portfolio, which continues to delight “Free From” ranges, Vegan and Organic options. customers and consumers alike. Additionally, many of our products are now packaged CONFECTIONERY Its our belief that this comprehensive range means in recyclable or compostable materials. that we are now the Home of Premium We hope you find the contents exciting and Confectionery Brands. BRANDS appealing and look forward to supporting your We have supplemented the existing HF range with business by offering the service and support that our some fabulous new products and introduced a business has become synonymous with. number of new brands including Holdsworth and We are here, happy and ready to help! What does premium mean? Our customers tell us that premium confectionery should be Our sales team are ready and waiting to work with you to select delicious and of high quality, using the best ingredients, and that and reserve stock for each of our collections. -
Sample Dinner Menus Menu 1 Haggis, Neeps
Sample Dinner Menus Menu 1 Haggis, Neeps & Tatties served with a Cream of Whisky Sauce ~ Fillet of Local Beef on a bed of Spinach & Porcini Mushrooms served with a Red Wine Jus, Roasted New Potatoes & Tender stem Broccoli ~ White Chocolate Panna cotta with a Mix Berry Compote ~ Scottish Cheese & Oatcakes ~ Teas, Coffee & Tablet ~ £54 per head Menu 2 Sweet Potato & Butternut Squash Soup ~ Chicken Breast with Tarragon & Wild Mushrooms served with New Potatoes & Sugar Snap Peas ~ Mulled Wine Poached Pear with Vanilla Mascarpone ~ Teas, Coffee & Tablet ~ £38 per head Menu 3 Home Smoked Salmon Salad ~ Lobster with Warm Asparagus Salad & Roasted New Potatoes ~ Lemon Posset ~ Teas, Coffee & Tablet ~ £52 per head Menu 4 Hand Dived West Coast Scallops with Cauliflower Velouté & Crispy Pancetta ~ Roast Pork on a bed of Shredded Cabbage with Roasted Potatoes, Honey Glazed Carrots & Apple Sauce ~ Gin & Tonic Sorbet ~ Teas, Coffee & Tablet ~ £46 per head Menu 5 Halloumi Cheese Salad with Toasted Pine Nuts ~ Scrabster Sea Bass on a bed of Mushroom Potatoes & Salsa Verde ~ Lemon Tart served with Homemade Ice Cream ~ Teas, Coffee & Tablet ~ £42 per head Menu 6 Hand Dived West Coast Scallops served with Black Pudding & Sweet Chilli Dressing ~ Baked Halibut on a bed of Shredded Cabbage, Smoked Bacon, served with a Tarragon Sauce ~ Plum Tarte Tatin with Homemade Vanilla Ice Cream ~ Teas, Coffee & Tablet ~ £44 per head Menu 7 Cullen Skink Soup ~ Pan Fried Duck Breast on a bed of Celeriac Puree served with Roasted Vegetables, Fine Green Beans & a Port & Orange -
Duddingston Leaflet.Pdf
11am-1pm Guided Walk of Bawsinch Nature Reserve. What’s on Duddingston Duddingston Loch is the only example of a natural fresh- Welcome water loch in the City of Edinburgh. Join Scottish Wildlife Saturday 25 June Trust for a guided walk of their reserve and learn about Register for events from 9.30 at: t h e fl o r a a n d f a u n a t h a t m a k e u p t h e s i t e . Kirk Hall, Duddingston Road West, 11am-12noon Mammal Tracking Workshop Welcome to the Duddingston Bioblitz Festival! Edinburgh, EH15 3PX Ever wanted to know how to track animals from just their tracks and signs? Join us with our tracking expert and Free Parking at Kirk Hall and Holy Rood High The Duddingston Bioblitz Festival is a chance learn more about the marks they have left behind, their 6am Bird Walk homes, and behavior as well as meeting some of the to celebrate one of Edinburgh’s most amazing Join the RSPB Local Group on a guided bird walk at small mammals that can be found in Duddingston. greenspaces. RSPB Scotland has teamed up Bawsinch Nature Reserve. We will be recording different with organisations and groups from across birds on this beautiful reserve and learning to ID them 11am-12noon Botanical Survey of Duddingston Field through their majestic song. the city to showcase the area’s wildlife, but Discover the different plants that can be found here and Booking essential :- [email protected] find out how to identify them through their shape and we need your help! structure. -
New-Menu-Format-Autumn-2019
Basement Learning & Education Centre Ground Floor Main Tearooms Front Saloon | Back Saloon | Gallery Retail Store Exhibition First Floor “Today any visitor to Glasgow can rest body and soul in Salon de Luxe Miss Cranston's Tea Rooms and for a few pence drink tea, Second Floor Meeting Spaces have breakfast and dream that he is in fairy land." Billiard Room | Boardroom | Audio Visual Suite - Hermann Muthesius - Dekorative Kunst Third Floor Roof Terrace 215-217 Sauchiehall Street | Glasgow | G2 3EX www.mackintoshatthewillow.com ABOUT US Welcome to Mackintosh at the Willow. This is a building full of the inspiring legacies. Charles Rennie Mackintosh and Margaret Macdonald’s designs continue to evoke wonder and admiration, whilst Kate Cranston’s pioneering business model that sup- ported young working women acts as a guide for our business practices over a hun- dred years later. Some of the young people you’ll meet today are from The Princes Trust, an organisa- Tour and tion dedicated to providing employment and training opportunities in order to affect real social change. As a charity and social enterprise, we place ourselves as part of the wider community around us, committed to the idea that heritage can be a positive enabler and bring people together. Breakfast Today you find yourself in a building almost identical to Charles Rennie Mackintosh’s designs in 1903. Some of the features around you are original and those that have been reconstructed by 21st century craftspeople have been so with the same hand- made care shown by their turn of the century colleagues, in consultation with an ex- for £10 pert Mackintosh Advisory Panel. -
Homemade Burgers Homemade Pies
Homemade Burgers From The Grill All of our burgers are handmade to perfection and served All our steaks are served with chunky chips, onion rings, grilled on a brioche bun , with fries, iceberg lettuce, beef tomato tomato & mushrooms and our famous homemade burger sauce 10oz Rump Steak £14.95 Beef Burger £10.50 10oz Ribeye Steak £17.95 Cheese Burger £11.25 10oz Sirloin Steak £21.95 Chicken BLT Burger £9.75 Mexican Burger £11.95 Side Orders Served with chilli, jalapenos, nachos and spicy cheese Chips - £3.25 Chips & Cheese - £3.95 Black & Blue Burger £11.50 Peppercorn Sauce - £2.50 Prepared with crushed black peppercorn and melted blue Onion Rings - £2.50 cheese To Finish Homemade Sticky Toffee Pudding £4.95 Homemade Pies Cheesecake of the Day £4.95 All pies are served with seasonal vegetables and a choice of chipped, mashed or boiled potatoes Homemade Apple Pudding £4.50 Traditional Steak & Ale Pie £11.50 Homemade Banoffee Pie £4.95 Haggis Pie with Peppercorn Sauce £11.50 Scottish Cheese and Biscuits £6.50 Venison & Red Wine Pie £11.50 Winnock Sundae £6.50 Tablet, macaroon and irn bru ice cream topped with Orkney fudge, shortbread, whipped cream and chocolate sauce. Ptarmigan Bar Menu Lunch Menu 12pm - 4pm only Starters Homemade Soup of the Day £4.75 Baked Potato £7.50 Served with Fresh Salad & Crisps, Choose from the Baked Camembert £5.95 following Fillings: Homemade Chicken Liver Pate £5.95 Cheese & Coleslaw - Coronation Chicken Served with Oatcakes & Cumberland Sauce Haggis - Tuna Mayonnaise Prawn Marie Rose - Chilli & Cheese Stornoway