Canapés £11.00 pp
Select any canapés from the list - 6 canapés per person
Cold
Croustade of smoked salmon, crème fraiche and lime Croustade of Asian beef Blini with peppered mackerel, horseradish potato and apple salad with red onion marmalade Cucumber cup with smoked trout mousse and dill Cucumber cup with Scottish blue cheese mousse and crisp pancetta Prosciutto, parmesan and honey palmiers Scottish mussel in shell with salsa cruda Fennel marinated feta and olive skewers (V) Beetroot parfait on rye bread with sour cream and chives (V) Carrot parfait on rye bread with beetroot chutney (V) Parmesan shortbread with feta cheese, slow roast tomato and olive (V) Parsley frittatine with black olive ricotta (V) Marinated ricotta and spinach tortellini skewers with oven dried tomato and basil (V) Sun dried tomato and pesto palmiers (V) Celery barquette with stilton and walnuts (V)
Warm
Baby bagel with grilled goats cheese, chives and red onions Blini with mustard butter, parma ham and parmesan with pesto Salmon teriyaki skewer with sesame seeds Prosciutto, parmesan and honey palmiers Cumin scented kofte with mint yoghurt dip Malaysian coconut chicken skewers Grilled fig with Dolcelatte cheese and Iberian ham Mushroom and spinach arancini ball Macsween haggis bon bon
Prices are subject to change
Mini canapé desserts £4.50 pp
Choose any 3 desserts from the list below: (Ideal for drinks receptions, pre - dinner and afternoon teas)
Mini sticky orange and almond cakes with pomegranate seeds Mini chocolate truffle cakes Muscavado and fig mini meringues Strawberry and pistachio mini meringues Mini passion fruit curd tarts Mini cherry and almond frangipane tarts Mini banoffee pies
Intermediate sorbets
All priced at £3.95
Pink grapefruit and tequila sorbet Roast lemonade sorbet Mango and passion fruit sorbet Raspberry sorbet Champagne sorbet
Shooters
All priced at £1.50
Fresh apple and rosemary juice shooter Fresh carrot juice and ginger syrup shooter Fresh watermelon juice and lemon verbena shooter Fresh cucumber juice and spearmint shooter Fresh peach and tarragon shooter
Prices are subject to change
Menus
Ruby I £43.00 pp
Asparagus, pecorino cheese, sour dough croutons and sauce vierge
Demi- tasse of broad bean and pea soup with lettuce and mint cream
Pan roasted Scottish salmon with potato, bacon and watercress cake, shaved pear and fennel salad, cider sauce and mustard vinaigrette
Warm apple financier, pink lady apple jelly, maple syrup and walnut ice cream and toffee apples
Coffee with tablet
Ruby II £43.00 pp
Scottish smoked salmon terrine with anchovy butter, crab salad and fresh corn salsa, parsley and bell pepper juices
Demi – tasse of roasted sweet potato and butternut squash soup with blue cheese and buttermilk cream
Corn fed chicken breast with sun dried tomato and basil mousse, chateau potato, slow roasted tomato, seasonal vegetables, light chicken jus
Lemon Catalan cream with chocolate brownie and cinder toffee ice cream
Coffee with tablet
Prices are subject to change
Ruby III £43.00 pp
Cock a leekie terrine with prune puree, leek cream and shallot glaze, toasted brioche
Demi – tasse of Creamed baby spinach and potato soup finished with Amontillado sherry
Roast rump of Highland lamb with fondant potato, haggis bon bon, white bean stew and seasonal vegetables with red wine jus
Hazelnut cake with toasted almond cream, pistachio ice cream and black cherry espuma
Coffee with tablet
Ruby IV £43.00 pp
Royal College Cullen Skink
Apple and rosemary shooter
Blade of Scottish beef with celeriac puree, savoy cabbage, bacon lardons, braised shallot and beef jus
Sable Breton with Scottish raspberries, vanilla cream, Panna Cotta ice cream , pistachio brittle
Coffee with tablet
Prices are subject to change
Ruby V £43.00 pp
Beet salad with goats cheese, pickled walnut, parmesan crisp, buttermilk dressing
Demi-tasse of carrot, black bean and coriander soup
Breast of Guinea fowl with pancetta crisp, mushrooms and shallots, crushed herb potatoes, braised baby gem lettuce and peas
Canataloupe melon soup with watermelon, wild strawberry sorbet, roasted strawberries, mint fusion
Coffee with tablet
Ruby VI £43.00 pp
Hot and sour prawn soup
Lychee sorbet with stem ginger syrup
Oriental glazed duck breast with Thai spiced bean puree, wilted Asian greens, fried wonton, red curry sauce
Coconut panna cotta with exotic fruits and mango jelly
Coffee with tablet
Prices are subject to change
Ruby Vegetarian Options
Griddled vegetables on garlic crouton with goats cheese, pesto and balsamic glaze
Chosen Soup option
Beetroot Arancini with herb oil, parmesan shavings and beetroot crisps
Plus chosen menu dessert
Or
Potted red pepper parfait with feta cheese and sour cream chive scone
Chosen soup option
Celtic mushrooms bound with a heather cream, served on toasted brioche with a parmesan crisp
Plus chosen menu dessert
A selection of fine cheeses from I J Mellis of Glasgow, with Perthshire oatcakes, grapes and celery can be added to your menu for £8.00 per person
Prices are subject to change
Sapphire I £53.00pp
Maple glazed duck breast slice with rillette of duck leg, corn custard, pickled apple puree and preserved fig
Demi – tasse of creamed celeriac soup with burnt apples and truffle oil
Rose veal with herb polenta cake, buttered greens, creamed marsala mushrooms
Rhubarb and Duck egg tart, nutmeg cream with rhubarb and stem ginger compote
Coffee with tablet
Sapphire II £53.00pp
Pickled salt beef with Creole spice mousse, wrapped in Parma ham with textures of beetroot, fruit chutney and pickled vegetables
White bean soup with sauté of chorizo and garlic chips
Pan roasted masala spiced cod on curried cauliflower puree, cauliflower fritter, coriander butter sauce
Passion fruit cream with caramelised mango, chocolate sorbet and hazelnut cookies
Coffee with tablet
Prices are subject to change
Sapphire III £53.00 pp
Grilled and chilled figs with mascarpone cream and Parma ham, port wine syrup and orange salad
Demi – tasse of potato and spiced corn soup with tortilla crumbs and Monterey jack cheese
Pot roast corn fed chicken stuffed with kumquat and sage mousse, chicken liver and potato dumpling, turnip fondant, braised red cabbage, vegetables and pot roast juices
Royal College Tiramisu with coffee granite
Coffee with tablet
Sapphire Vegetarian Options
Carrot parfait with rosemary and orange mini muffin and sweet corn salsa
Chosen soup option
Asparagus, shaved hazelnut and parmesan galette topped with hollandaise sauce and olive breadcrumbs, served with griddled vegetables
Plus chosen menu dessert
Or
Plum tomato filled with Feta cheese, olives and red onions served on seared aubergine with red pepper juice, herb dressing and crispy onions
Chosen soup option
Pumpkin ravioli with sage butter sauce, roasted pumpkin and toasted pine nuts
Plus chosen menu dessert
A selection of fine cheeses from I J Mellis of Glasgow, with Perthshire oatcakes, grapes and celery can be added to your menu for £8.00 per person
Prices are subject to change
Emerald I £65.00 pp
Amuse Bouche
Olive oil poached Scottish salmon with Scandinavian cheesecake, avocado puree, mango salsa and cumin crisps
Demi – tasse of potato, Chorizo and parsley soup with Cheddar cheese scone
Espresso rubbed loin of venison, sweet potato and wild mushroom pave, red cabbage with sultanas, baby carrots, onion soubise, bitter Chocolate and Merlot sauce
Eton tidy – Strawberry custard and rose wine jelly with meringue shards, vanilla cream, marshmallow fluff, strawberry and mint salad and strawberry crisps
Coffee with tablet
Emerald II £65.00 pp
Amuse Bouche
Layered crab tian with guacamole, gazpacho dressing and buttermilk cracker
Demi – tasse of cauliflower soup with curry dumplings, cumin crisp
Farcied Ayrshire pork fillet with an apple and sage croquette, pork brawn, layered potato terrine, glazed vegetables, pork crackling, cider jus
Pistachio and olive oil cake, orange posset, strawberry sorbet, roasted strawberry and Thai basil salad
Coffee with tablet
Prices are subject to change
Emerald Vegetarian Options
Amuse Bouche
Young salad leaves, crisp parmesan potatoes, potato and truffle cream
Sicilian chilled tomato soup, roasted red pepper and ricotta timbale, young basil leaves
Griddled halloumi, fennel, lemon and artichoke salad, black olives, garlic and herb focaccia
Plus chosen menu dessert
Or
Amuse Bouche
Dunsyre blue cheese mousse with asparagus, beurre noisette and shaved hazelnuts and truffle shavings
Demi – tasse of cauliflower soup with curry dumplings, cumin crisp
Sweet potato and beetroot hash with asparagus, wild mushrooms, poached egg and butter sauce
Plus chosen menu dessert
A selection of fine cheeses from I J Mellis of Glasgow, with Perthshire oatcakes, grapes and celery can be added to your menu for £8.00 per person
Prices are subject to change
Diamond I £79.00 pp
Amuse Bouche
Mini lobster club sandwich with toasted brioche, vanilla bean aioli, lobster tail and claw meat, crisp pancetta, heritage tomatoes and micro leaves
Sicilian chilled tomato soup, roasted red pepper and ricotta timbale, young basil leaves
Tequila and pink grapefruit sorbet
28 day aged roasted beef fillet with oxtail bon bon, marrow foam, truffle oil potato puree, roast Autumnal vegetables, pedro ximinez sauce
Raspberry mousse with raspberry and riesling jelly, yoghurt sorbet, chocolate tart with raspberry cream and chocolate glaze, macaroon
Coffee with tablet
Diamond II £79.00 pp
Amuse Bouche
Chilled foie gras torchon with peppered pineapple relish, sauternes jelly, lentil salad and brioche
Cauliflower soup with lobster, herb and citrus oil
Tequila and pink grapefruit sorbet
Gremolata dusted cannon of lamb on artichoke and truffle mash with wilted spinach, slow roast plum tomatoes, beetroot chutney, and red wine reduction
Chocolate pecan pie, raspberry milkshake, marshmallow meringue and clotted cream
Coffee with tablet
Prices are subject to change
Diamond Vegetarian Options £65.00pp
Amuse Bouche
Young salad leaves, crisp parmesan potatoes, potato and truffle cream
Sicilian chilled tomato soup, roasted red pepper and ricotta timbale, young basil leaves Tequila and pink grapefruit sorbet
Griddled halloumi, fennel, lemon and artichoke salad, black olives, garlic and herb focaccia
Plus chosen menu dessert & sorbet
Or
Amuse Bouche
Scottish Badentoy blue cheese panna cotta with asparagus, beurre noisette and shaved hazelnuts
Demi – tasse of cauliflower soup with curry dumplings, cumin crisp
Tequila and pink grapefruit sorbet
Sweet potato and beetroot hash with asparagus, wild mushrooms, poached egg and butter sauce
Plus chosen menu dessert & sorbet
A selection of fine Scottish cheeses from I J Mellis of Glasgow, with Perthshire oatcakes, grapes and celery can be added to your menu for £8.00 per person
Prices are subject to change
Baby Menu 0-2 years old 2 courses £7.95 pp
Main
A selection of little dish main meals available
Dessert
Strawberry Jelly and ice - cream or fruit yoghurt
Children’s menu 3 courses £17.95 pp
Melon with soft fruits Or Cream of Tomato soup
~
Roast chicken with cheddar cheese mashed potatoes, seasonal vegetables, and chicken gravy Or Pork and leek sausages, mashed potatoes, seasonal vegetables, onion gravy
~
Banana split Or Strawberry sundae
Prices are subject to change
Evening buffet
Evening food for your guests can be provided as follows:
Fifteen Ninety Nine shortbread, tea and coffee and your wedding cake
£3.00 pp
Bacon rolls, tea and coffee and your wedding cake
Or
Warm croissant with ham and gruyere cheese
Or
Warm croissant with spinach, field mushroom and gruyere cheese
£7.00 pp
Haggis, neeps and tatties, tea and coffee and your wedding cake
Or
Stovies and Perthshire oatcakes, tea and coffee and your wedding cake
£9.00 pp
Prices are subject to change