Canapés £11.00 Pp

Canapés £11.00 pp Select any canapés from the list - 6 canapés per person Cold Croustade of smoked salmon, crème fraiche and lime Croustade of Asian beef Blini with peppered mackerel, horseradish potato and apple salad with red onion marmalade Cucumber cup with smoked trout mousse and dill Cucumber cup with Scottish blue cheese mousse and crisp pancetta Prosciutto, parmesan and honey palmiers Scottish mussel in shell with salsa cruda Fennel marinated feta and olive skewers (V) Beetroot parfait on rye bread with sour cream and chives (V) Carrot parfait on rye bread with beetroot chutney (V) Parmesan shortbread with feta cheese, slow roast tomato and olive (V) Parsley frittatine with black olive ricotta (V) Marinated ricotta and spinach tortellini skewers with oven dried tomato and basil (V) Sun dried tomato and pesto palmiers (V) Celery barquette with stilton and walnuts (V) Warm Baby bagel with grilled goats cheese, chives and red onions Blini with mustard butter, parma ham and parmesan with pesto Salmon teriyaki skewer with sesame seeds Prosciutto, parmesan and honey palmiers Cumin scented kofte with mint yoghurt dip Malaysian coconut chicken skewers Grilled fig with Dolcelatte cheese and Iberian ham Mushroom and spinach arancini ball Macsween haggis bon bon Prices are subject to change Mini canapé desserts £4.50 pp Choose any 3 desserts from the list below: (Ideal for drinks receptions, pre - dinner and afternoon teas) Mini sticky orange and almond cakes with pomegranate seeds Mini chocolate truffle cakes Muscavado and fig mini meringues Strawberry and pistachio mini meringues Mini passion fruit curd tarts Mini cherry and almond frangipane tarts Mini banoffee pies Intermediate sorbets All priced at £3.95 Pink grapefruit and tequila sorbet Roast lemonade sorbet Mango and passion fruit sorbet Raspberry sorbet Champagne sorbet Shooters All priced at £1.50 Fresh apple and rosemary juice shooter Fresh carrot juice and ginger syrup shooter Fresh watermelon juice and lemon verbena shooter Fresh cucumber juice and spearmint shooter Fresh peach and tarragon shooter Prices are subject to change Menus Ruby I £43.00 pp Asparagus, pecorino cheese, sour dough croutons and sauce vierge Demi- tasse of broad bean and pea soup with lettuce and mint cream Pan roasted Scottish salmon with potato, bacon and watercress cake, shaved pear and fennel salad, cider sauce and mustard vinaigrette Warm apple financier, pink lady apple jelly, maple syrup and walnut ice cream and toffee apples Coffee with tablet Ruby II £43.00 pp Scottish smoked salmon terrine with anchovy butter, crab salad and fresh corn salsa, parsley and bell pepper juices Demi – tasse of roasted sweet potato and butternut squash soup with blue cheese and buttermilk cream Corn fed chicken breast with sun dried tomato and basil mousse, chateau potato, slow roasted tomato, seasonal vegetables, light chicken jus Lemon Catalan cream with chocolate brownie and cinder toffee ice cream Coffee with tablet Prices are subject to change Ruby III £43.00 pp Cock a leekie terrine with prune puree, leek cream and shallot glaze, toasted brioche Demi – tasse of Creamed baby spinach and potato soup finished with Amontillado sherry Roast rump of Highland lamb with fondant potato, haggis bon bon, white bean stew and seasonal vegetables with red wine jus Hazelnut cake with toasted almond cream, pistachio ice cream and black cherry espuma Coffee with tablet Ruby IV £43.00 pp Royal College Cullen Skink Apple and rosemary shooter Blade of Scottish beef with celeriac puree, savoy cabbage, bacon lardons, braised shallot and beef jus Sable Breton with Scottish raspberries, vanilla cream, Panna Cotta ice cream , pistachio brittle Coffee with tablet Prices are subject to change Ruby V £43.00 pp Beet salad with goats cheese, pickled walnut, parmesan crisp, buttermilk dressing Demi-tasse of carrot, black bean and coriander soup Breast of Guinea fowl with pancetta crisp, mushrooms and shallots, crushed herb potatoes, braised baby gem lettuce and peas Canataloupe melon soup with watermelon, wild strawberry sorbet, roasted strawberries, mint fusion Coffee with tablet Ruby VI £43.00 pp Hot and sour prawn soup Lychee sorbet with stem ginger syrup Oriental glazed duck breast with Thai spiced bean puree, wilted Asian greens, fried wonton, red curry sauce Coconut panna cotta with exotic fruits and mango jelly Coffee with tablet Prices are subject to change Ruby Vegetarian Options Griddled vegetables on garlic crouton with goats cheese, pesto and balsamic glaze Chosen Soup option Beetroot Arancini with herb oil, parmesan shavings and beetroot crisps Plus chosen menu dessert Or Potted red pepper parfait with feta cheese and sour cream chive scone Chosen soup option Celtic mushrooms bound with a heather cream, served on toasted brioche with a parmesan crisp Plus chosen menu dessert A selection of fine cheeses from I J Mellis of Glasgow, with Perthshire oatcakes, grapes and celery can be added to your menu for £8.00 per person Prices are subject to change Sapphire I £53.00pp Maple glazed duck breast slice with rillette of duck leg, corn custard, pickled apple puree and preserved fig Demi – tasse of creamed celeriac soup with burnt apples and truffle oil Rose veal with herb polenta cake, buttered greens, creamed marsala mushrooms Rhubarb and Duck egg tart, nutmeg cream with rhubarb and stem ginger compote Coffee with tablet Sapphire II £53.00pp Pickled salt beef with Creole spice mousse, wrapped in Parma ham with textures of beetroot, fruit chutney and pickled vegetables White bean soup with sauté of chorizo and garlic chips Pan roasted masala spiced cod on curried cauliflower puree, cauliflower fritter, coriander butter sauce Passion fruit cream with caramelised mango, chocolate sorbet and hazelnut cookies Coffee with tablet Prices are subject to change Sapphire III £53.00 pp Grilled and chilled figs with mascarpone cream and Parma ham, port wine syrup and orange salad Demi – tasse of potato and spiced corn soup with tortilla crumbs and Monterey jack cheese Pot roast corn fed chicken stuffed with kumquat and sage mousse, chicken liver and potato dumpling, turnip fondant, braised red cabbage, vegetables and pot roast juices Royal College Tiramisu with coffee granite Coffee with tablet Sapphire Vegetarian Options Carrot parfait with rosemary and orange mini muffin and sweet corn salsa Chosen soup option Asparagus, shaved hazelnut and parmesan galette topped with hollandaise sauce and olive breadcrumbs, served with griddled vegetables Plus chosen menu dessert Or Plum tomato filled with Feta cheese, olives and red onions served on seared aubergine with red pepper juice, herb dressing and crispy onions Chosen soup option Pumpkin ravioli with sage butter sauce, roasted pumpkin and toasted pine nuts Plus chosen menu dessert A selection of fine cheeses from I J Mellis of Glasgow, with Perthshire oatcakes, grapes and celery can be added to your menu for £8.00 per person Prices are subject to change Emerald I £65.00 pp Amuse Bouche Olive oil poached Scottish salmon with Scandinavian cheesecake, avocado puree, mango salsa and cumin crisps Demi – tasse of potato, Chorizo and parsley soup with Cheddar cheese scone Espresso rubbed loin of venison, sweet potato and wild mushroom pave, red cabbage with sultanas, baby carrots, onion soubise, bitter Chocolate and Merlot sauce Eton tidy – Strawberry custard and rose wine jelly with meringue shards, vanilla cream, marshmallow fluff, strawberry and mint salad and strawberry crisps Coffee with tablet Emerald II £65.00 pp Amuse Bouche Layered crab tian with guacamole, gazpacho dressing and buttermilk cracker Demi – tasse of cauliflower soup with curry dumplings, cumin crisp Farcied Ayrshire pork fillet with an apple and sage croquette, pork brawn, layered potato terrine, glazed vegetables, pork crackling, cider jus Pistachio and olive oil cake, orange posset, strawberry sorbet, roasted strawberry and Thai basil salad Coffee with tablet Prices are subject to change Emerald Vegetarian Options Amuse Bouche Young salad leaves, crisp parmesan potatoes, potato and truffle cream Sicilian chilled tomato soup, roasted red pepper and ricotta timbale, young basil leaves Griddled halloumi, fennel, lemon and artichoke salad, black olives, garlic and herb focaccia Plus chosen menu dessert Or Amuse Bouche Dunsyre blue cheese mousse with asparagus, beurre noisette and shaved hazelnuts and truffle shavings Demi – tasse of cauliflower soup with curry dumplings, cumin crisp Sweet potato and beetroot hash with asparagus, wild mushrooms, poached egg and butter sauce Plus chosen menu dessert A selection of fine cheeses from I J Mellis of Glasgow, with Perthshire oatcakes, grapes and celery can be added to your menu for £8.00 per person Prices are subject to change Diamond I £79.00 pp Amuse Bouche Mini lobster club sandwich with toasted brioche, vanilla bean aioli, lobster tail and claw meat, crisp pancetta, heritage tomatoes and micro leaves Sicilian chilled tomato soup, roasted red pepper and ricotta timbale, young basil leaves Tequila and pink grapefruit sorbet 28 day aged roasted beef fillet with oxtail bon bon, marrow foam, truffle oil potato puree, roast Autumnal vegetables, pedro ximinez sauce Raspberry mousse with raspberry and riesling jelly, yoghurt sorbet, chocolate tart with raspberry cream and chocolate glaze, macaroon Coffee with tablet Diamond II £79.00 pp Amuse Bouche Chilled foie gras torchon with peppered pineapple relish, sauternes jelly, lentil salad and brioche Cauliflower soup with lobster,

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