Dessert Menu

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Coffee Pavlova - with summer berries, crème chantilly & honey @ £7.00 All priced @ £14.00 (add raspberry ripple ice-cream £2.50) Randall & Aubin Chocolate Cake - with crème fraîche @ £7.00 sparkling cocktails (add milk ice-cream £2.50) Champagne Charlie- lime juice, sugar syrup, cucumber bitters & prosecco R&A Baked Cheesecake - with black cherry & kirsch compote @ £8.00 French Maid - Rives gin, lemon juice, sugar syrup & prosecco (add vanilla ice-cream £2.50) Bellini - a choice of pear, passionfruit or peach purée & prosecco Flambée Crème Brûlée - vanilla @ £7.00 - cassis & prosecco Lemon & passion fruit tart - with crème fraîche @ £7.00 Queen of Soho (add mango sorbet £2.50) Soho Fizz - vodka, lemon juice, cassis & prosecco Scoop of any ice cream / sorbet CLASSIC REMIXES All priced @ £2.50 Tea Time Negroni - tea infused gin, Campari & sweet vermouth raspberry ripple / milk / vanilla / chocolate / salted caramel / mango sorbet The Old Fashioned Way - Barceló Gran Aňejo rum, Angostura Bitters & brown sugar Daiquiri in Love - Barceló Gran Aňejo rum, lime juice, strawberry purée & cassis Selection of British Artisan Cheeses with poached pear, watercress, R&A chutney & biscuits @ £11.00 MARTINIS The Classic - Stoli vodka, classic vermouth, shaken or stirred PORT WINE R&A Porn Star Martini - vanilla vodka, passion fruit liqueur, lime juice & shot of prosecco Quinta do Crasto LBV Port 2013 - Glass £4.50 Elderflower Martini - Absolut Citron vodka, dry vermouth, elderflower, lime juice Happy Ending - Absolut Vanilla, Kahlua, espresso, sugar syrup VINS DE DESSERT In The Pink - Absolute Citron, ginger & lemongrass, cranberry juice & lime Passito di Pantelleria, Carlo Pellegrino 2015 - Bottle £23.50 / Glass £5.70 Domaine de Grange Nevue 2011 - Bottle £23.50 / Glass £6.00 GIN MENU Muscat de Beaumes de Venice 2009 - Bottle £24.00 / Glass £6.00 All served with Fever Tree Tonic FROM THE ESPRESSO MACHINE Old Bakery Gin- served with grapefruit & basil Cappuccino / Café Latte / Double Espresso £3.70 King of Soho - served with lime & fresh mint Espresso / Macchiato / Filter Coffee £2.80 Rives Gin - served with star anise & orange A selection of teas £2.90 Hot Chocolate £3.60 AFTER DINNER COCKTAILS Jamaican Coffee - rum, coffee & vanilla syrup AFFOGATOS Soho Sidecar - Hennessy Fine De Cognac, Grand Marnier & lemon juice Affogato - espresso shot with vanilla ice cream £5.00 French Manhattan - cognac, sweet vermouth & Angostura Bitters R&A Affogato - with Kahlua & Grand Marnier £7.50 Hennessy XO Cognac .

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Catering Price List 2020 – 2021
CATERING PRICE LIST 2020 – 2021 Contents Introduction Introduction 2 Porrelli was established by Gerardo Porrelli in 1925 when he immigrated to Scotland from San Biagio in Southern Terms of Business 3 Italy. He settled in Paisley with his family and began to produce delicious ice cream using traditional recipes Delicious Sundae Suggestions 4 brought from his homeland. Catering Range 5 Over 95 years on Porrelli is still very much a family business. The current Managing Director Enzo Durante is Napoli Scooping Range 6 the grandson of the founder Gerardo and he is supported Cones, Wafers & Toppings by his wife Ines and daughter Serena. Together they lead 8 a very passionate team that is committed to delivering Fabbri Range, Packaging & Accessories 9 quality and service that has seen generations of people across Scotland enjoy Porrelli Ice Cream. ‘Porrelli Gelateria’ 10 In January 2008 Porrelli moved production of their high Retail Range, Slush & UHT/Fresh Mix 11 quality Italian style ice cream to their state of the art ice cream factory. Upgraded equipment and processes has Coffee shop Range 12 increased capacity to over 6000 litres of delicious ice cream every day. Cheesecakes & Gluten Free Range 13 It is this secret family recipe that have been handed Cakes & Gateaux 14 down through the family over the years that has helped Porrelli to win numerous industry awards. And these in Bindi Desserts & Hot Puddings 15 turn have helped to establish the brand as being trusted and respected for its quality throughout the catering trade, Freezer to Table Range 16 frozen wholesalers, cash & carries and multiple retailers including JS Sainsbury’s and Asda.
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Looking for Some New Recipe Ideas for Your HB Fundays Party? We’Ve Got You Covered!
Looking for some new recipe ideas for your HB Fundays party? We’ve got you covered! From our take on that old favourite banana split, to a deliciously decadent adult-only treat, here are some simple recipes to jazz up your ice cream party! Banana Split Ice Cream Cake Ingredients 250g digestive biscuits 100g butter (melted) 3 bananas (sliced) 1 brick of Hazelbrook HB Vanilla ice cream - softened 1 brick of Hazelbrook HB Banana ice cream - softened 1 brick of Hazelbrook HB Raspberry Ripple ice cream - softened For serving: Whipped cream Maraschino cherries Chocolate or Strawberry syrup - optional Method 1. To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl and then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. 2. Arrange the banana slices on top of the biscuit base 3. Scoop the vanilla ice cream over the bananas and spread in an even layer. Freeze for approx. 20 minutes. Repeat with the banana ice cream and freeze for another 20 minutes. Add the raspberry ripple ice cream and then freeze for 1 hour 4. When you are ready to serve, release the springform tin and slice the cake. Top each slice with whipped cream, a cherry and your favourite syrup.
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Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system.
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Sundaes Shakes & Floats Savoury Ice Cream Sorbet
MORNINGS SHAKES & FLOATS SUNDAES SPARKLING & WINE Available until 11.45am Monday to Saturday Sparkling 125ml Bottle (V) (V) (VE) Classic Shake ..........................................................£7.25 Knickerbocker Glory .............................................£13.50 Tropical Bliss ........................................................£5.25 Two Scoops of Ice Cream with Organic Milk Strawberry & Vanilla Ice Cream, Pineapple & Raspberries, Fortnum’s Blanc de Blancs £14.75 £75.00 Mango, Apricots, Pineapple, Fresh Ginger, Passion Fruit Whipped Cream, Italian Meringue, Raspberry Coulis Hostomme, Champagne, NV Lemonade Float (VE)....................................................£6.70 Summer Smoothie (VE).................................................£5.25 Lemon Sorbet & Lemonade (N,V) Fortnum’s Rosé £15.75 £80.00 Watermelon, Cantaloupe Melon, Lime, Cinnamon Powder, Chilli Banana Split .......................................................£12.50 Brown Cow Float(V).....................................................£8.25 Vanilla & Chocolate Ice Cream, Caramelised Banana, Chocolate Sauce, Billecart - Salmon, Champagne, NV Croissant (V) ................................................................£3.50 Chantilly Cream, Toasted Almonds, Maraschino Cherry Vanilla Ice Cream, Chocolate Syrup with Root Beer Fortnum’s Prosecco £9.50 £50.00 (V) Pain Au Chocolat (V)....................................................£3.50 Lemon Curd Meringue ..........................................£12.50 Valdobbiadene, Zucchetto, NV Lemon Curd Ice
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Disotto Range Has Been Developed to Offer 20I5 a High Quality Mix of Traditional, Authentic and Innovative Products
Authentic, Innovative, Premium. PRODUCT GUIDE Welcome... With Many Years of product experience and working within the catering industry the DiSotto range has been developed to offer 20I5 a high quality mix of traditional, authentic and innovative products. ade with premium ingredients, these products are the basis of an exceptional menu Mwith great presentation and plate appeal. Supported by a dependable delivery service, a modern infrastructure, friendly Telesales and an experienced Field Sales team, we offer a service that works to support you. Point-of-Sale, menus and advertising material are also available, to ensure that sales opportunities are maximised. As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to have been awarded BRC Accreditation for our state of the art production facility - giving our customers peace of mind and confidence in our service and products. Account Number Business Development Manager Name Business Development Telephone Telesales Name Delivery Days 2 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Some images in this brochure are serving suggestions only, please check text or ask your sales representative for product information. www.disottofoods.co.uk 3 Our Hot Coffee Shop, Bakery, DiSotto Sorbets Sweet Street DiSotto Ice Cream Desserts Viennoiserie & Breads 6 12 48 50 54 Individual Ice Our Neapolitan Appetisers & Vero Gelato Children’s Menu Coffee & Biscotti Creams & Desserts Specialities Accompaniments 14 18 28 62 64 66 Grab and Go & Sundries Fine Dining Italian Pizza & Pasta Fish & Seafood Frozen Vegetables Gluten Free 29 30 32 68 74 78 Our Traditional Indulgent Cakes Menu Service, NPD Our Tiramisú Social Media Terms & Conditions Italian & Cheesecakes Bespoke Opportunities 34 36 44 79 80 81 DiSotto Ice Cream iSotto’s Dairy ice cream range is double Dcream based ice-cream that has a Rum n’ Raisin wonderfully rich flavour and a smooth, silky texture.
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Our Desserts Our Desserts
Our Desserts Our Desserts Toffee apple sundae with caramelised apple, vanilla ice cream, caramel Toffee apple sundae with caramelised apple, vanilla ice cream, caramel sauce, oat crumble and whipped cream 6.5 sauce, oat crumble and whipped cream 6.5 ~ ~ Sticky toffee pudding served with butterscotch sauce & vanilla ice cream Sticky toffee pudding served with butterscotch sauce & vanilla ice cream 6.0 6.0 ~ ~ Spiced sultana parfait served with a mincemeat spring roll Spiced sultana parfait served with a mincemeat spring roll 6.0 6.0 ~ ~ Spiced cranberry & orange white chocolate brûlée served with a Spiced cranberry & orange white chocolate brûlée served with a gingerbread man 5.5 gingerbread man 5.5 ~ ~ Selection of three House Ice Creams Selection of three House Ice Creams coconut, strawberry, chocolate, vanilla, pistachio, rum & raisin, coconut, strawberry, chocolate, vanilla, pistachio, rum & raisin, raspberry ripple, tablet, passion fruit sorbet, lemon sorbet* raspberry ripple, tablet, passion fruit sorbet, lemon sorbet* 5.0 5.0 ~ ~ Cheesecake of the day served with ice cream & cream Cheesecake of the day served with ice cream & cream 6.0 6.0 ~ ~ Affogato with or without Bailey’s Liqueur Affogato with or without Bailey’s Liqueur An Italian Classic of vanilla ice cream drenched in a shot of hot espresso An Italian Classic of vanilla ice cream drenched in a shot of hot espresso 4.0/6.0 4.0/6.0 ~ ~ Scottish Cheese Board, Oatcakes, House Chutney, Celery, Grapes & Bread Scottish Cheese Board, Oatcakes, House Chutney, Celery, Grapes & Bread *7.0 *7.0 Add Taylor’s 10 Year Old Tawny Port Add Taylor’s 10 Year Old Tawny Port 4.90 4.90 ~ ~ *These dishes can be served Gluten free, please advise your server.
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Generations of Experience FOUNDED in 1983 Our Values New Forest Ice Cream Is a Successful Family Business Founded in 1983 by Lawrie & Sue Jenman
2017 Generations of Experience FOUNDED IN 1983 Our Values New Forest Ice Cream is a successful family business founded in 1983 by Lawrie & Sue Jenman. Now all of the family, together with a growing, highly skilled & dedicated team, consistently produce top quality, great tasting ice cream. We are now celebrating 34 years as a rapidly expanding business, & our commitment to quality, service & value, for all our customers, has remained the same. These range from local village shops, pubs, hotels & restaurants, through to national retail chains, major leisure parks & wholesalers. Our core values are reflected in the enviable reputation of our name, now recognised Contents as the market leading brand throughout the South. 1-3 4-5 6 7 Introduction Dairy Ice Cream Continental Ice Cream Personalised Menus Read about our values Have a look at our wide View some more of our Free design offered We are also very aware of our responsibility as part & service. selection of dairy ice cream range. for dessert menus. of the local community & our environment in the ice creams. beautiful New Forest area. Some practical examples of this include active involvement in local charitable work, ongoing research into healthier ice cream products, staff car sharing schemes & various carbon 8-9 10 11 12 footprint reduction initiatives. Sorbet Range Impulse Personalised 120ml Tubs Fruity, fresh & A variety of wrapped Advertising Our spoon in lids range, Last year we installed a solar hot water system which, celebration sorbets. goods & lollies. Boards, flags & banners. perfect for the theatre & on the go. together with heat recovery from our refrigeration system, has halved our gas consumption.
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Creams-KIDS-MENU.V6.02.01.18.Pdf
C Freshly-made crepes the perfect size for kids. REPE S 2.75 PANCAKE DAY tel The simple classic - butter, icing sugar - choose with or without lemon juice. Every day is pancake day. 2.95 All the ingredients for BANOFFEE your inventions and Sliced banana, toffee sauce and a flurry of CUTEES Perfectly proportioned L experiments are listed below. icing sugar. 2.95 for little stars under 10. 3.75 ar STRAWBERRIES & CREAM MINI CHOCOLATEER Fresh strawberry slices, strawberry sauce Chocolate chip gelato and Creams and whipped cream. CONO THE CLOWN 2.50 soft vanilla ice cream with milk 2.95 A Smarties clown face and a cone chocolate sauce, a Creams Wafer hat on a scoop of vanilla gelato. CREPE AU TELLA and milk chocolate shavings. A lavish layer of Creams very own sUNDAES Chocolate and hazelnut spread topped with roasted nuts. gelato 3.25 One scoop: 2.25 special toppings 0.95 CREATE-A-CREPE Alphonso Mango S Chocolate-hazelnut Spread Melted White Chocolate Choose your favourites to make Amalfi Lemon S Creams Soft Vanilla Ice M&Ms - Chocolate your perfect crepe: whipped cream WACKY 3.75 Banana Brasile Cream M&Ms - Peanut + 1 topping + 1 syrup Grown-Up size waffles, perfect ICE BUNNY 2.50 ORBIT OREO Black Vanilla NEW Crunchy Peanut Butter Mixed Fruit Compote OREO gelato and Creams soft for kids to share served with Creams wafer ears and a Smarties Bubblegum-Blue Crushed Oreo Cookies Peach Slices vanilla ice cream with crushed choice of Creams soft vanila ice face on a scoop of choc chip gelato.
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6782 581084 Drape Insert
ማሜምሞ Desserts Chocolate and Orange Torte with Honeycomb Ice Cream - £6.50 Glazed Lemon Tart with Scottish Berries, Raspberry Ripple Ice Cream - £6.50 Meringue with Toffee Cream, Bananas and Chocolate Shavings - £6.50 Coconut Rice Pudding with Mango and Pineapple - £6.50 Fresh Fruit Salad with Vanilla Ice Cream - £6.50 Apple Crumble with Sauce Anglaise and Vanilla Ice Cream - £6.50 Highgrove’s Famous Sticky Toffee Pudding with Ice Cream - £6.50 Grand Dessert for two sharing - £11.95 Costleys Handmade Chocolates (6) - £5.50 Scottish Homemade Tablet - £3.65 ማሜምሞ Cheese Scottish Cheddar, Brie de Meaux, Strathearn Blue, Cheddar, Golden Cross Goats Cheese served with Biscuits, Fruit and Chutney - £8.95 ማሜምሞ Coupes Mint Sensation Sundae Banoffee Bonanza Two Scoops of Mint Choc Chip Ice Cream, one scoop Two scoops of toffee fudge ice cream, one scoop of of Costley’s Double Cream Vanilla Ice Cream, Crème vanilla ice cream, banana, toffee fudge pieces drowned De Menthe, Chocolate Sauce with Crushed Biscuits, in a toffee sauce with freshly whipped cream and a Freshly Whipped Cream, Crispy Wafer, Fresh Mint and crispy wafer - £7.25 Decoration - £7.25 Highgrove Knickerbocker Glory Strawberry Snowball Delight Two scoops of Costley Strawberry ice cream, one scoop Two Scoops of Costleys Strawberry Ice Cream, of Vanilla Ice Cream, fresh fruit drowned in Raspberry one Scoop of Vanilla Ice Cream, Fresh Strawberries Sauce, Freshly Whipped Cream, Mini Marshmallows drowned in Rich Strawberry Sauce topped with Freshly and a Crispy Wafer - £7.25 Whipped Cream, Crispy Wafer - £7.25 ‘Visit our Range of Patisserie, Artisan Ice Cream and Handmade Chocolates in our Shop in Prestwick – delicious!’ Please advise us if you have any dietary restrictions or food allergies, we will be happy to provide a detailed list of ingredients..
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Disotto Product List
Authentic, Innovative, Premium. PRODUCT GUIDE T I C S I N N C E E H 1 T 9 6 U 2 A Welcome... With Many Years of product experience and working within the catering industry the DiSotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. ade with premium ingredients, these products are the basis of an exceptional menu Mwith great presentation and plate appeal. Supported by a dependable delivery service, a modern infrastructure, friendly Telesales and an experienced Field Sales team, we offer a service that works to support you. Point-of-Sale, menus and advertising material are also available, to ensure that sales opportunities are maximised. As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to have been awarded BRC Accreditation for our state of the art production facility - giving our customers peace of mind and confidence in our service and products. Account Number Business Development Manager Name Business Development Telephone Telesales Name Delivery Days 2 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Some images in this brochure are serving suggestions only, please check text or ask your sales representative for product information. www.disottofoods.co.uk 3 DiSotto Gelato 6 10 48 52 DiSotto Sorbets Coffee Shop, Bakery, Viennoiserie & Breads Our Neapolitan Specialities Coffee & Biscotti Morning Goods and Bakery 54 50 12 Scooping & Food Service Range Sundries Individual Ice Creams & Desserts 23 24 22 58 66 Fruitfull Italian
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Entrée Main Dessert
Ten Acres Sourdough Bread 6 Entrée Salad of Fraser Isle Spanner Crab 23 Noosa Red tomatoes, apple, avocado & pea hummus, aromatic tomato emulsion Harry's Country Style Terrine 16 Pear relish, Charred Ten Acres Sourdough & Harry’s Brioche Salad of Asparagus & Little White Goats Cheese 18 Slow roasted blueberries, freekeh, herb emulsion Charred Mooloolaba Prawns 23 Leek, quinoa, cauliflower, grape & dill emulsion Citrus Cured Ocean Trout 20 Pickled beetroots, ruby pink grapefruit, chervil cream Marinated Spatchcock Breast & Confit Leg 20 Corn puree, wild rice, kessler bacon, peach relish Main Crispy Skin Infinity Blue Saltwater Barramundi 36 Charred zucchini, confit tomatoes, white onion soubise & tarragon emulsion Duet of Pork Loin & Crispy Belly 37 Mango & pumpkin relish, onion jam, pork jus Roasted Turkey Breast 38 Celeriac puree, roasted apricots, red cabbage compote, turkey jus Charred Lamb Rump 38 Spiced tomato borlotti beans, basil, parsnip puree, lamb jus Char Grilled Black Angus Sirloin 42 Roasted carrots, parsley almond puree, charcuterie jus SIDE OPTIONS Crispy Crushed Kipfler Potatoes : Sautéed Greens : Garden Salad 9 Dessert Slow Roasted Apricots 16 Macadamia nut & honey crémeux, honey cake & halva ice cream Lime & White Chocolate Mousse 16 Macerated red fruits, raspberry cake, raspberry ripple ice cream Mango Chiboust 16 Passionfruit crémeux, lemon verbena ice cream Chocolate & Coconut Mousse 16 Cherry jam, cherry & vanilla ice cream Christmas Pudding 16 Brandy anglaise, macerated red fruits, red fruit parfait CHEF STUART BELL If you have an allergy to any food products, please advise us prior to ordering. All information on food intolerances and allergens are available from our wait staff. All dishes can be altered to suit your particular dietary requirement.
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Desserts Ice Cream the Vine Speciality Sundaes
desserts All our delicious desserts are handmade in our very own Buzzworks We only use Vanilla Joe’s ice cream & gelato. S’more cookie dough skillet £6.45 Lemon & scorched meringue tart £6.25 Cookie dough, Nutella, milk chocolate pieces, Citrus curd, sweetened cream soft & fluffy marshmallow all baked to gooey perfection, served warm with luxury vanilla ice cream Tablet crunch sundae £7.25 Scottish tablet pieces, shortbread, luxury Caramel cheesecake £5.95 vanilla ice cream, butterscotch sauce & With praline crumb, vanilla ice cream topped with whipped cream & drizzled with caramel sauce Affogato £5.25 Ultimate chocolate fudge cake £5.95 Luxury vanilla ice cream served with a Double-layered chocolate cake with chocolate shot of hot arabica bean espresso & a & fudge filling served warm with luxury vanilla side of biscotti biscuit ice cream Add a liqueur of your choice £2.50 Classic sticky toffee pudding £5.95 Fine cheese selection £7.45 Sweet & sticky toffee pudding served warm Selection of Scottish cheeses, served with with luxury vanilla ice cream, hot pear & plum chutney, fine Arran oatcakes butterscotch sauce ice cream the vine speciality sundaes Vanilla Joe’s gelato is made to a secret family Salted caramel sundae £7.25 recipe, brought over to Ayrshire from Italy over Homemade salted caramel sauce drizzled 100 years ago by Nonno Joe. over luxury vanilla and tablet ice cream topped with butterscotch popcorn Choose from Snowball sundae £7.25 Vanilla / Tablet / Chocolate / Strawberry / Raspberry ripple ice cream, snowball, White chocolate Nutella / Honeycomb crushed meringue, raspberry sauce all swirled Two scoops £4.95 together & topped with toasted coconut Three scoops £5.95 Add sauce £0.50 Strawberry / Chocolate / Butterscotch Try our seasonal ice creams! Ask your server for today’s selection of Vanilla Joe’s gelato Desserts.
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