Authentic, Innovative, Premium.
PRODUCT GUIDE
T I C S I N N C E E H 1 T 9 6 U 2 A Welcome... With Many Years of product experience and working within the catering industry the DiSotto range has been developed to offer a high quality mix of traditional, authentic and innovative products.
ade with premium ingredients, these products are the basis of an exceptional menu Mwith great presentation and plate appeal. Supported by a dependable delivery service, a modern infrastructure, friendly Telesales and an experienced Field Sales team, we offer a service that works to support you. Point-of-Sale, menus and advertising material are also available, to ensure that sales opportunities are maximised. As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to have been awarded BRC Accreditation for our state of the art production facility - giving our customers peace of mind and confidence in our service and products.
Account Number
Business Development Manager Name
Business Development Telephone
Telesales Name
Delivery Days
2 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Some images in this brochure are serving suggestions only, please check text or ask your sales representative for product information. www.disottofoods.co.uk 3 DiSotto Gelato 6 10 48 52 DiSotto Sorbets Coffee Shop, Bakery, Viennoiserie & Breads Our Neapolitan Specialities
Coffee & Biscotti Morning Goods and Bakery 54 50
12 Scooping & Food Service Range
Sundries Individual Ice Creams & Desserts 23 24
22 58 66 Fruitfull Italian Pizza & Pasta Fish & Seafood
Menu Service, NPD Our Tiramisú Frozen Vegetables Bespoke Opportunities 32 70 71
30 31 56 Fine Dining Children’s Menu Appetisers & Accompaniments
Our Traditional Italian Italian Cakes 34 40
46 72 Our Hot Desserts Social Media
Indulgent Cakes & Cheesecakes Terms & Conditions Provisions 42 73 74
44 84 Sweet Street Vegan I C S I N Gelato T N C E E H 1 Gelato T 9 6 U 2 A COOKIE DOUGH COCONUT RASPBERRY RIPPLE HAZELNUT COOKIE DOUGH COCONUT RASPBERRY RIPPLE HAZELNUT
19Z034 19Z008 19Z026 19Z034 19Z008 19Z026 ade to the authentic method using the CHUNKY CHOCOLATE CHIP COCOTELLA Mfinest ingredients.DiSotto’s Gelato CHUNKY CHOCOLATE CHIP COCOTELLA enriches this traditional Italian desserts with a range of contemporary flavours. Lighter than ice cream but rich in taste and texture, this is the true Gelato.
19Z137 19Z075 19Z174 5 Litre Raised presentation finish for the ultimate display 19Z137 19Z075 19Z174 5 Litre CODE DESCRIPTION UNIT OF SALE 19Z137 Cookie Dough 5 Ltr 19Z034 Coconut 5 Ltr 19Z008 Raspberry Ripple 5 Ltr 19Z026 Hazelnut 5 Ltr 19Z075 Chunky chocolate Chip 5 Ltr The taste of 19Z174 Cocotella 5 Ltr 19Z153 Wild Strawberry 5 Ltr “ 19Z203 Cassata Ai Tutti Frutti 5 Ltr true Italian 19Z175 Cookies and Cream 5 Ltr 19Z197 Ambassador 5 Ltr GelatoWILD STRAWBERRY 19Z199 COOKIES StrawberryAND CREAM Cheesecake AMBASSADOR 5 Ltr 19Z201 Red Velvet 5 Ltr WILD 19Z153STRAWBERRY COOKIES19Z175 AND CREAM AMBASSADOR19Z197 19Z153 19Z202 19Z175Speculoos 19Z197 5 Ltr
09 ambassador wild strawberry CooKIES and cream 09
20I3 20I4 20I5 6 19Z197 19Z153 19Z175 7 T I C S I N N C E E H 1 T 9 6 U 2 A
award winners
Gelato
CHOCOLATE BROWNIE, MADAGASCAN VANILLA SALTED CARAMEL PEANUT BUTTER CARAMELCHOCOLATE AND BROWNIE, SEA SALT MADAGASCAN VANILLA SALTED CARAMEL PEANUT BUTTER CARAMEL AND SEA SALT
19Z104 19Z040 19Z127 19Z104 19Z040 19Z127 MINT CHOC CHIP COFFEE MINT CHOC CHIP COFFEE “The authentic Gelato”
GelatoGelatoGelato Made to the authentic method using the finest all natural ingredients. 19Z140 19Z032 19Z024 5 Litre Raised presentation finish for the ultimate display CHOCOLATECHOCOLATE BROWNIE,CHOCOLATE BROWNIE, BROWNIE, 19Z140 MADAGASCANMADAGASCANMADAGASCAN VANILLA VANILLA VANILLA SALTEDSALTED CARAMEL19Z032SALTED CARAMEL CARAMEL PEANUTDiSotto'sPEANUT BUTTERPEANUT BUTTER BUTTER Gelato19Z024 enriches this traditional Italian dessert with a range of contemporary flavours. CARAMELCARAMEL ANDCARAMEL SEAAND SALT SEAAND SALTSEA SALT Kinder classic Lighter than ice cream but rich in taste and texture, this is the true Gelato. 5 Litre CODE DESCRIPTION UNIT OF SALE
19Z140 Chocolate Brownie, Caramel and Sea Salt 5 Ltr 19Z104 Madagascan Vanilla 5 Ltr 12 19Z040 Salted Caramel 5 Ltr 19Z10419Z10419Z104 19Z04019Z04019Z040 19Z12719Z12719Z127 19Z127 Peanut Butter 5 Ltr 19Z032 Mint Choc Chip 5 Ltr MINT MINTCHOC MINTCHIPCHOC CHIPCHOC CHIP COFFEECOFFEECOFFEE 19Z024 Coffee 5 Ltr 19Z198 19Z198 Kinder Classic 5 Ltr 19Z125 Toffee and Butterscotch 5 Ltr Cassata Ai Tutti Frutti TOFFEE AND BUTTERSCOTCH CANDYFLOSS BLUE BUBBLEGUM 19Z036 TOFFEECandyfloss AND BUTTERSCOTCH CANDYFLOSS 5 Ltr BLUE BUBBLEGUM 19Z106 Blue Bubblegum19Z125 19Z136 5 Ltr 19Z106 19Z200 Lemon19Z125 Drizzle 19Z136 5 Ltr 19Z106 19Z204 Stracciatella 5 Ltr 19Z205 Crème Brulee 5 Ltr 19Z206 Pistachio 5 Ltr 19Z14019Z14019Z140 19Z03219Z03219Z032 19Z02419Z02419Z20319Z024
TOFFEETOFFEE ANDTOFFEE BUTTERSCOTCHAND BUTTERSCOTCHAND BUTTERSCOTCH CANDYFLOSSCANDYFLOSSCANDYFLOSS BLUE BUBBLEGUMBLUE BUBBLEGUMBLUE BUBBLEGUM 19Z12519Z12519Z125 19Z13619Z13619Z136 19Z10619Z10619Z106
8 www.disottofoods.co.uk 9 Sorbet Sorbet DiSotto Raised Display Range Sorbets
iSotto’s award winning range of Dsorbets are made with selected fruits and are absolutely dairy free, the perfect accompaniment to every menu, a break between courses or a refreshing dessert in it’s own right.
MadeMade withwith selected selected fruits fruits and and are are 5 Litre Raised presentation finish for the ultimate display absolutelyabsolutely dairy dairy and and gluten gluten free, free, the the 5 Litre perfectperfect accompanimentaccompaniment to to every every menu. menu.
RASPBERRYRASPBERRY SORBET SORBET LEMONLEMON SORBET MANGOMANGO SORBET SORBET 19Z13319Z133 19Z177 19Z13219Z132
1010
DiSotto Sorbet CODE DESCRIPTION UNIT OF SALE 19Z133 Raspberry Sorbet 5 Ltr 19Z177 Lemon Sorbet 5 Ltr 19Z132 Mango sorbet 5 Ltr
Warm the scoop in a jug of clean warm water before using - this will create a smooth ball and prevent sticking. Sorbet can also be balled in advance and stored back in the “ freezer to save time during service.
10 www.disottofoods.co.uk 11 GelatoGelato 5 Litre Napoli GelatoTrays with flat finish Scooping VANILLAVANILLAVANILLA FUDGE FUDGEFUDGE BROWNIE BROWNIEBROWNIE & Food PISTACHIOPISTACHIO WITHWITH PIECESPIECES Service PISTACHIO WITH PIECES
17D02017D020 Range 17D020 HAZELNUTHAZELNUTHAZELNUT
17D02517D025
17D025 Gelato COFFEECOFFEE Gelato 17D02417D024 5 Litre Napoli Trays with flat finish VANILLA FUDGE BROWNIE COFFEE 17D02617D026 CODE DESCRIPTION UNIT OF SALE VANILLA FUDGE BROWNIE CLASSIC17D024CLASSIC CHOCOLATECHOCOLATE 17D026 17D030CLASSICCLASSIC STRAWBERRYSTRAWBERRYBanana 5 Ltr 5 Litre PISTACHIO WITH PIECES CLASSIC17D031 STRAWBERRY Rum N’ Raisin 5 Ltr PISTACHIO WITH PIECES CLASSIC VANILLACLASSICCLASSIC VANILLAVANILLA 17D032 Mint Choc Chip 5 Ltr 17D034 Coconut CLASSIC CHOCOLATE 5 Ltr 17D035 Toffee Fudge 5 Ltr 17D040 Salted Caramel 5 Ltr 17D075 Chunky Chocolate Chip 5 Ltr 17D020 17D102 Strawberry Cream 5 Ltr 17D020 17D104 Madagascan Vanilla 17D029517D029 Ltr HAZELNUT 17D020 Vanilla Fudge Brownie 5 Ltr HAZELNUT 17D025 Pistachio with17D02817D028 Pieces 5 Ltr 17D02717D027 17D026 Hazelnut 5 Ltr 17D025 17D027 17D024 Coffee 5 Ltr 17D025 17D027 17D028Classic Vanilla 17D029 5 Ltr 17D028 Classic Strawberry 5 Ltr 17D029 Classic Chocolate COFFEE 5 Ltr COFFEE 17D024 17D024
17D026 17D026 CLASSIC STRAWBERRY CLASSIC CHOCOLATE CLASSIC STRAWBERRY CLASSIC CHOCOLATE CLASSIC VANILLA CLASSIC VANILLA
17D029 17D029 17D028 17D027 17D028 12 17D027 www.disottofoods.co.uk 13 Gelato
MAPLE & WALNUT Gelato WHITE CHOC CHIP CANDYFLOSS Gelato HONEYCOMB CRUNCH 5 Litre Napoli Trays with flat finish BLUE BUBBLEGUM COOKIES AND CREAM
5 Litre MAPLE MAPLE& WALNUT & WALNUT 17D107
PEANUT BUTTER TOFFEE N' BUTTERSCOTCH PINK BUBBLEGUM 17D135 17D131 17D136 17D106 17D107 17D107 17D109 Sorbet PEANUT BUTTER Sorbet TOFFEE N' BUTTERSCOTCH PEANUT BUTTER PINK BUBBLEGUM TOFFEE N' BUTTERSCOTCH 17D125 PINK BUBBLEGUM 5 Litre Napoli Trays with flat finish 17D128 17D127 STRAWBERRYSTRAWBERRY SORBET SORBET STRAWBERRY SORBET ‘WILD’ STRAWBERRY 5 Litre
MANGOMANGO SORBET SORBET 11D180 17D125 17D132 17D128 17D132 17D125 17D127 17D128 17D127 COOKIE DOUGH
PAPUA NEW GUINEA VANILLA 11D153 STRAWBERRY SORBET
PISTACCHIO DI BRONTE LEMONLEMON SORBET SORBET 11D177 11D177 11D180
17D137 11D150 CODE DESCRIPTION UNIT OF SALE NOCCIOLA 17D107 Maple & Walnut 5 Ltr CHOCOLATE FONDENT 17D109 Cookies and Cream 5 Ltr 11D161 17D125 Toffee N’ Butterscotch 5 Ltr RASPBERRY SORBET 17D127 Peanut Butter 5 Ltr RASPBERRY SORBET 17D128 Pink Bubblegum 5 Ltr 17D133 BLUE BUBBLEGUM 17D133 17D137 Cookie Dough 5 Ltr 11D150 Papua New Guinea Vanilla 5 Ltr 11D153 ‘Wild’ Strawberry 5 Ltr 11D154 Chocolate Fondent 5 Ltr 11D154 11D158 Nocciola 5 Ltr COOKIES AND CREAM 11D158 11D161 Pistacchio Di Bronte 5 Ltr 11D179 Ambassador 5 Ltr 17D106 Blue Bubblegum 5 Ltr AMBASSADOR 17D131 White Choc Chip 5 Ltr PASSION FRUIT SORBET 17D135 Honeycomb Crunch 5 Ltr PASSION FRUIT SORBET 17D136 Candyfloss 5 Ltr 17D141 17D132 Mango Sorbet 11D1805 Ltr 17D141 11D180 17D106 11D177 Lemon Sorbet 5 Ltr 17D133 Raspberry Sorbet 5 Ltr 17D141 Passion Fruit Sorbet 5 Ltr 11D180 Strawberry Sorbet 5 Ltr
17D109 11D179 14 www.disottofoods.co.uk 15 Gelato 4 Litre Food Service Range BANANA BANANA 4 Litre PISTACHIO WITH PIECES PISTACHIO WITH PIECES
12D010 12D010 HAZELNUT HAZELNUT
12D005 12D005
Gelato RUM N’ RAISIN RUM N’ RAISIN 12D011 12D011 BANANA 12D006 12D006 CLASSIC STRAWBERRY CLASSIC CHOCOLATE 4 Litre PISTACHIO WITHCLASSIC PIECES STRAWBERRY CLASSIC CHOCOLATE CLASSIC VANILLA CLASSIC VANILLA CODE DESCRIPTION UNIT OF SALE
12D010 Banana 4 Ltr 12D010 12D005 Pistachio with Pieces 4 Ltr
12D006 Hazelnut 4 Ltr 12D009 12D011 HAZELNUTRum N’ Raisin 4 Ltr 12D009 17D007 Classic Vanilla 12D0084 Ltr 12D007 12D005 12D008 17D008 Classic Strawberry12D007 4 Ltr 17D009 Classic Chocolate 4 Ltr RUM N’ RAISIN 12D011
12D006 CLASSIC STRAWBERRY CLASSIC CHOCOLATE
CLASSIC VANILLA
12D009
12D008 12D007
16 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] www.disottofoods.co.uk 17 SALTED CARAMEL TOFFEE FUDGE
PEANUT BUTTER MINT CHOC CHIP COCONUT
Gelato COOKIES AND CREAM12V004 Gelato
4 Litre Food Service Range 4 Litre Food12D151 Service Range
MINT CHOC CHIP MINT CHOC CHIP 12D015 MINT CHOC CHIP 4 Litre COCONUT COCONUT CINNAMON PEANUT BUTTER COCONUT STRAWBERRY CREAM 12D014 MINT CHOC CHIP COCONUT
12D012 MINT CHOC CHIP COCONUT
12D014 12D173 12D014 12D014 CHUNKY CHOCOLATE CHIP CHUNKY CHOCOLATE CHIP 12D078 12D014 12D012 12D069 12D15112D012 CHUNKY CHOCOLATE CHIP 12D012 COOKIES AND CREAM 12D012 MADAGASCAN VANILLA MADAGASCANBLUE BUBBLEGUM VANILLA 12D014 MADAGASCAN VANILLA
CHUNKY CHOCOLATE CHIP TOFFEE FUDGE SALTED CARAMEL 12D012 CHUNKY CHOCOLATE CHIP PEANUT BUTTER 12D043 12D043 MADAGASCAN VANILLA 12D071 12D043 12D071 12D131 12D071 12D173 MADAGASCAN12V004 VANILLA 12D151 12D015 SALTED CARAMEL TOFFEE FUDGE CHUNKY CHOCOLATE CHIP CINNAMON CODE DESCRIPTION UNIT OF SALE
12D014 Coconut 4 Ltr STRAWBERRY CREAM 12D012 Mint Choc Chip 4 Ltr 12D071 Chunky Chocolate Chip 4 Ltr 12D043 12D043 Madagascan Vanilla BLUE BUBBLEGUM 4 Ltr 12D151 Peanut Butter 4 Ltr 12D071 12D043 12D015 Toffee Fudge 4 Ltr MADAGASCAN VANILLA 12D078 Strawberry Cream 4 Ltr 12D071 12D069 Cinnamon 4 Ltr 12V004 12D173 Cookies and Cream 4 Ltr 12D131 Blue Bubblegum 4 Ltr 12D069
12D078 12D015
18 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] www.disottofoods.co.uk 19 STRAWBERRY CREAM 12D131
12D043
12D071
12D078 12D069 2.5 Litre Scooping & Food Service Range 2.5 Litre
2.5 Litre
vegan chocolate vegan strawberry
vegan vanilla
16D064 16D063
16D062
CODE DESCRIPTION UNIT OF SALE 16D007 Lemon Sorbet 2.5 Ltr 16D017 Orange Sorbet 2.5 Ltr 16D004 Mango Sorbet 2.5 Ltr 16D006 Raspberry Sorbet 2.5 Ltr 16D064 Vegan Chocolate 2.5 Ltr 16D062 Vegan Vanilla 2.5 Ltr 16D063 Vegan Strawberry 2.5 Ltr 16D043 Low Fat Plain Frozen Yoghurt 2.5 Ltr 16D008 Raspberry Ripple 2.5 Ltr 16D011 Salted Caramel 2.5 Ltr 16D027 Matcha Green Tea 2.5 Ltr 16D053 Vegan Coconut and Chocolate 2.5 Ltr
20 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] www.disottofoods.co.uk 21 Sundries To complete your sundaes or to garnish desserts, we have selected Exclusive to DiSotto, our Fruitfull range a range of sauces, wafers and extras is available in 13 fruit flavours. to make your creations your own. Made from 100% fruit and natural ingredients with no artificial colours or flavourings. Halal and Kosher approved.
Exclusive to DiSotto, our Fruitfull range is available in 13 fruit flavours. Made from 100% fruit and natural ingredients with Sundries no artificial colours or flavourings. Halal and Kosher approved. Exclusive to DiSotto, our Fruitfull range is available in 13 fruit 68M034 Disotto’s Gela t o Tubs 1 x 100 67D055 Dair y Long L ife Mix 12 x 1 Ltr flavours. Made from 100% fruit and natural ingredients with 68M048 Waffle Basket 1 x 74 65CO01 Delu x e Topping Sauce - Chocolate 1 x 1 kg no artificial colours or flavourings. Halal and Kosher approved. 68M066 Waffle Cone - Medium 1 x 216 65CO02 Delu x e Topping Sauce - Strawberry 1 x 1 kg 68M029 Carnival Cone 1 x 132 65CO03 Deluxe Topping Sauce - Caramel 1 x 1 kg 68M038 Fiesta Cone 1 x 360 65CO04 Delu x e Topping Sauce - Kiwi 1 x 1 kg 68M073 Florentine Wafer 1 x 200 65CO05 Delu x e Topping Sauce - Min t 1 x 1 kg 68M046 Little Bear Wafer 2 x 200 65CO06 Delu x e Topping Sauce - Amaren a 1 x 1 kg 68M007 Oysters 1 x 36 65CO07 Delu x e Topping Sauce - Vanill a 1 x 1 kg 24 x 89ml / 3oz 68M074 Rossini Wafers 1 x 280 65CO08 Delu x e Topping Sauce - Banan a 1 x 1 kg 50FR10 Cherry 68M005 Sugar Cone 1 x 210 65CO09 Delu x e Topping Sauce - Toffe e 1 x 1 kg 2450FR11 x 89mlGree / n3oz Tea & Melon 68M004 Tall Sugar Cone 1 x 120 65C015 Deluxe Topping Sauce - Lampone 1 x 1 kg 50FR14 50FR10 StChrawerryberry 68M031 Teddy Top Cones 1 x 175 65CA21 Roas t ed Nib b ed Nuts 1 x 2 kg 50FR15 50FR14 FuStzzyraw bNerravely Fruit Goodness (Peach & Orange) 68M037 Tip Top Cone 1 x 432 63S002 Sugar Stran d s 1 x 1.5 kg 50FR16 Raspberry 50FR16 Raspberry 68M002 Tw in Top Cone 1 x 180 68M010 Cadb u ry’s Flake s 1 x 144 50FR1750FR17 PinPineappleapplee 50FR1850FR18 WaWatterermmeloelon 50FR1950FR19 BaBanannanaa CreaCream 50FR2050FR20 CoCoccononuutt CreaCream 50FR2150FR21 StStrawrawbberrerry & Creamm Gelato Tubs Waffle Basket Medium Waffle ConeSugar Cone Tall Sugar Cone 50FR2250FR22 ManManggoo CreaCream
Twin Top Cone Teddy Top Cone Little Bear Wafer
Rossini Rolled Wafers Cadbury’s Flakes
Don’t be afraid to get CREATIVE!Florentine Wafer
22 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] www.disottofoods.co.uk 23 Individual Ice Creams & Desserts ndividually portioned. I No preparation, no waste.
85g
Mint Chocolate Bombe 164g Sticky Toffee Bombe Mint ice cream with a chocolate sauce centre and chocolate coating with mint pieces. Toffee ice cream with a rich toffee centre, covered 164g in real Belgian chocolate with toffee crisp.
CODE DESCRIPTION UNIT OF SALE Bombed by Chocolate 24J030 Sticky Toffee Bombe 1 x 12 Chocolate ice cream bombe with a 24J022 Bombed By Chocolate 1 x 12 chocolate sauce centre, 22ME10 Mint Chocolate Bombe 1 x 12 enrobed in real Belgian chocolate. 24J027 Funky Pie 1 x 12 22ME15 Tarta Fantastica Original 1 x 6
100g 100g
Funky Pie A biscuit crumb cup filled with vanilla ice cream, topped Tarta Fantastica Original with toffee sauce and Vanilla and caramel ice cream, toffee sauce with almonds crushed hazelnuts. and chocolate covered toffee balls.
24 Weight Freezer to table www.disottofoods.co.uk 25 80g
80g Fiorentina Vanilla ice cream rippled with chocolate sauce, Tiramisú topped with amaretto biscuits. Vanilla and Zabaione ice cream with 90g a layer of light sponge in coffee liqueur.
CODE DESCRIPTION UNIT OF SALE
22GE13 Glass Tiramisú 1 x 6 22GE16 Glass Irish Coffee 1 x 8 22GE18 Glass Coppa Nocciola 1 x 12 22GE19 Glass Coppa Cookies 1 x 12 22GE11 Glass Coppa Cioccolato 1 x 12 22GE05 Glass Fiorentina 1 x 12 22GE08 Glass Flute Limoncello 1 x 12 80g 22GE07 Glass Pinacolada 1 x 12 22GE14 Glass Yoghurt Al Bosco 1 x 12 Irish Coffee Coffee and cream ice cream with a whisky Yoghurt Al Bosco 22GE15 Glass Cioco Menta 1 x 12 flavoured ripple, dusted with cocoa powder Yoghurt flavoured ice cream with a forest fruits ripple, topped with berries. and topped with a coffee bean.
80g 50g 80g 80g 80g 80g
Limoncello Cookies Nocciola Pinacolada Cioccolato Cioco Menta Traditional Italian ‘limoncello’ liqueur made Cookies & Cream ice cream Smooth Hazelnut ice cream Coconut ice cream enriched Chocolate and mint ice cream, Vanilla and chocolate ice cream with lemons, served as a sorbet in with a chocolate ripple with a chocolate ripple and with pieces of pineapple topped with chocolate flakes. topped with chocolate chips. a champagne flute. and a decoration of cookies. a decoration of crushed hazelnuts. and chocolate shavings.
26 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Weight Freezer to table www.disottofoods.co.uk 27 150g 8 hours
80g Crème Brûlée 95g Pina Baby A vanilla custard base with a delicious caramelised A natural half pineapple skin, filled with pineapple ice cream. Crema Catalana brown sugar topping Cinnamon flavoured ice cream with a traditional Catalan topping. (requires browning). 156g CODE DESCRIPTION UNIT OF SALE 24J009 Lemon Delight 1 x 12 24J010 Orange Delight 1 x 12 Lemon Delight CODE DESCRIPTION UNIT OF SALE 22ME17 Pina Baby 1 x 8 A whole natural lemon skin, filled Panna Cotta 20DG08 Crème Caramel 1 x 16 24J011 Coconut Delight 1 x 12 with lemon sorbet. A traditional Italian 22ME13 Crema Catalana 1 x 8 cooked cream dessert. 20DG01 Panna Cotta 1 x 16 23LP01 Crème Brûlée 1 x 20
120g 8 hrs 3 days
136g
156g Crème Caramel Coconut Delight Rich egg custard baked onto Orange Delight A natural half baby coconut shell, a sauce of caramelised sugar. filled with coconut ice cream. A whole natural orange skin, filled with orange sorbet. 120g 8 hrs 3 days
Storage time 28 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Weight Defrost time Freezer to table www.disottofoods.co.uk 29 after defrosting Fine Children’s Dining Menu
eveloped for those customers who selection of proven sellers, Dreally do ‘eat with their eyes’ - fine Abringing some fun to your dining combines both quality ingredients children’s menus. and fabulous presentation.
95g Frisson Raspberry & Mango Sorbets
Quality “ingredients, fabulous
presentation 35g Kuaky Barry 35g
105g
Mango 35g Friky Punky 35g Vacky 35g Coconut ice cream and mango sorbet with a heart of meringue Friky and topped with a raspberry, a lychee and a kiwi slice. CODE DESCRIPTION UNIT OF SALE Strawberry ice cream contained in a novelty souvenir toy. 22ME05 Punky 1 x 12
85g Kuaky 22ME07 Vacky 1 x 12 CODE DESCRIPTION UNIT OF SALE Chocolate ice cream contained in a novelty souvenir toy. 22ME09 Barry 1 x 12 21FI09 Tiramisú Glacé 1 x 8 22ME01 Friky 1 x 12 21FI21 Frisson (Shiver) 1 x 8 Tiramisú Glacé Vacky, Barry & Punky Vanilla ice cream contained in 21FI03 Mango 1 x 8 Tiramisú ice cream with mascarpone, on a 22ME02 Kuaky 1 x 12 sponge base, topped with cocoa powder. a novelty souvenir toy.
30 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Weight Freezer to table www.disottofoods.co.uk 31
Our Tiramisú
truly classic Italian dessert infused Awith coffee and liqueur, layered with a rich cheese filling and dusted with cocoa.
CODE DESCRIPTION UNIT OF SALE Tiramisú Tondo Tiramisú round with two layers of 35RO23 Tiramisú Savoiardi 1 x 1 sponge cake soaked with coffee and 35RO46 Tiramisú Tondo 1 x 12 two layers of mascarpone based cream Tiramisú Rustico topped with cocoa powder. Real Tiramisú with pan spagna and real mascarpone.
100g 2 hrs 3 days CODE DESCRIPTION UNIT OF SALE 35RO32 Tiramisú 3 Savoiardi 1 x 5 35RO61 Tiramisú Big 1 x 1 35RO22 Tiramisú Rustico 1 x 1
Tiramisú 3 Savoiardi Tiramisú Savoiardi Real Tiramisú with savoiardi Tiramisú Big Real Tiramisú with savoiardi biscuits and biscuits and real mascarpone. Soft sponge soaked in coffee and filled with real mascarpone. mascarpone cream, dusted with cocoa.
Storage time Pre-portioned Supplied Whole Weight Defrost time Gluten Free 32 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] after defrosting www.disottofoods.co.uk 33 40g 2 hrs 2 days Our Traditional Italian
range of traditional desserts made to Aoriginal recipes, which will not fail to impress even the most discerning palate.
130g 2 hrs 3 days Cannolicchio Traditional Sicilian small aromatic rolled wafer. Cannolo Traditional Sicilian CODE DESCRIPTION UNIT OF SALE aromatic rolled wafer 40TE24 Cannolicchio 1.2 kg filled with ricotta 22TE00 Cannolo 1 x 12 cream and 40TE09 Ricotta Sacapoche 1 kg chocolate drops. 35CD07 Baba’ alla crema 1 x 15 35CD07 Baba’ al rum 1 x 15
Baba’ al rum Classic sponge baba’ soaked in rum
140g 2 hrs 3 days Ricotta Sacapoche Try filling Cannolicchio using our Ricotta Sacapoche.
Baba’ alla crema Classic sponge rum baba’ with crème patisserie filling
Storage time 120g 2 hours 2 days Weight Defrost time 34 after defrosting www.disottofoods.co.uk 35 8 hours 3 days 90g 80g 120g 105g 105g
Torta Caprese Tartufo Scuro Classico Semifreddo Al Torroncino Cassatina Gelato Cassata Al cioccolato Cassata Pistacchio A traditional cake typical of Capri island. A wedge shaped slice of vanilla and Traditional wedge shaped slice of vanilla Traditional wedge shaped slice of vanilla Truffle shaped zabaione and chocolate ice Nougat ice cream and cream covered with A soft chocolate cake with almonds, pistacchio ice cream with candied fruit and chocolate ice cream with cream and pistachio ice cream with cream cream with a chocolate sauce centre. crushed nougat and hazelnut praline. topped with powdered sugar. pieces, dipped in a chocolate sauce. and candied fruit. and candied fruit.
Tartufo Pistacchio 4-5 hours 2-3 days 8 hours 3 days CODE DESCRIPTION UNIT OF SALE Handmade truffle shape pistachio and 35RO47 Torta Caprese 1 x 12 vanilla ice cream dessert with a pistachio 29AR02 Tartufo Scuro Classico 1 x 12 sauce centre. 29AR04 Semifreddo Al Torroncino 1 x 12 24J042 Tartufo Cookies 1 x 12 29AR05 Tartufo Pistacchio 1 x 12 29AR03 Tartufo Amaretto 1 x 12 26MD08 Tartufo Bianco 1 x 12 27DP02 Tartufo limone e limoncello 1 x 12 35CD05 Cassatina Gelato 1 x 16 35EF11 Cassata Al Cioccolato 1 x 12
28TO04 Cassata Pistacchio 1 x 12 95g 35EF07 Profiteroles Bianco Tray 1 x 24 Crostata Frutti di Bosco 35EF06 Profiteroles Scuro Tray 1 x 24 Tartufo Limone e Limoncello Cheesecake alle Fragole Shortcrust pastry filled with chantilly cream 35RO65 Cheesecake alle Fragole 1 x 14 A handmade masterpiece! Refreshing lemon A smooth cheesecake on a crunchy and topped with a variety of delicious wild 35RO09 Crostata Frutti di Bosco 1 x 14 gelato filled with the typical Limoncello liquor cookie layer, decorated with a strawberry berries, dusted with icing sugar. made with lemons from the Amalfi coast. 100g sauce and wild strawberries.
Tartufo Amaretto Tartufo Bianco Profiteroles Bianco Tray An amaretto core covered with vanilla Coffee ice cream centre surrounded by Soft choux pastry filled with chocolate cream and ice cream and rolled in crushed egg cream ice cream and covered with covered in a white chocolate cream. amaretto pieces. crushed meringue pieces.
90g 8 hours 3-5 days
Tartufo Cookies Profiteroles Scuro Tray An Oreo Cookie & Vanilla ice cream core Soft choux pastry filled with chantilly cream rolled in crushed oreo cookies pieces. and covered with chocolate cream. 95g 90g 8 hours 3-5 days
Storage time Weight Defrost time Pre-portioned Freezer to table 36 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] after defrosting Supplied Whole www.disottofoods.co.uk 37 Torta Della Nonna Shortcrust pastry filled with créme pâtissiére and covered with almonds, pine nuts and dusted with icing sugar.
8 hours 3-5 days
3 days 12 hours 8 hours 3-5 days
Wild Strawberry CODE DESCRIPTION UNIT OF SALE 8 hours 3-5 days Cheesecake 35EF03 Torta Della Nonna - Pre-cut 1 x 14 Delicate cream cheese filling 35EF04 Torta Della Nonna - whole 1 x 1 8 hours 3-5 days Crostata Cioccolato layered between two slices 35RO31 Mousse Cacao 1 x 12 35RO13 Crostata Cioccolato 1 x 14 Chocolate cream in a tasty shortcrust pastry. of sponge cake and decorated with strawberry puree 35RO12 Crostata di Mele 1 x 14 and wild strawberries. 35RO14 Crostata Limone 1 x 14 35RO45 Delizia Ricotta e Pere 1 x 12 Mousse Cacao 35EF08 Wild Strawberry Cheesecake 1 x 1
Chocolate mouse enriched with hazelnuts 8 hours 3-5 days on a sponge base and covered with a layer of cocoa powder. 8 hours 3-5 days
Crostata di Mele Delizia Ricotta e Pere Crostata Limone Shortcrust pastry filled with apple purée and Hazelnut meringue filled with topped with slices of apple. ricotta cheese and pears. Lemon cream in a soft shortcrust pastry. 8 hours 3-5 days
Storage time 38 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Defrost time Supplied Whole Pre-portioned www.disottofoods.co.uk 39 after defrosting z
5 hours 3 days 5 hours 3 days 120g 5 hours 3 days 120g 5 hours 3 days
Italian Cakes
“Il nostro successo: le migliori materieprime e la lavorazione completamente artigianale rendono i Cereali mono portion nostri prodotti inimitabili.” Stella mono portion Torta Baba’ al cioccolato White and dark chocolate mousse Chocolate mousse individual dessert layered with crunchy chocolate “Our success: the best raw materials and the Torta cocco e cioccolato Traditional Rum baba’ sponge cake topped with Italian pan di stelle style biscuits, glazed with gianduia cream sandwich filled with a semifreddo biscuits. Welcome to Italy! handcrafting make our products inimitable.” A chocolate biscuit base filled with creamy hazelnut, and covered with a crispy rice topping. cocoa and coconut mousse. A true delicacy chantilly cream and gianduia chocolate drops.
120g 5 hours 3 days Delizia al Limone CODE DESCRIPTION UNIT OF SALE Torta buena 5 hours 3 days A traditional Italian zucotto sponge 35AN06 Torta Baba’ al cioccolato 1 x 1 A white and milk chocolate biscuit base filled and covered with 35AN08 Stella mono portion 1 x 6 filled with creamy chocolate mousse. a lemon cream. 35AN09 Cereali mono portion 1 x 6 5AN07 Torta babà cassata 1 x 1 35AN15 Crostata di fragoline 1 x 1 5 hours 3 days 35AN10 Goduria ai frutti di bosco 1 x 6 35AN11 Goccia al pistacchio 1 x 6 35AN03 Torta Rocher 1 x 12 35AN01 Torta cocco e cioccolato 1 x 12 35AN02 Torta ricotta e pistacchio 1 x 12 35AN16 Torta buena 1 x 12 35AN17 Torta torroncino 1 x 12 Oreo Mono Torta babà cassata 35AN12 Delizia al Limone 1 x 6 Biscuit base with chantilly semi-freddo 35AN18 Oreo Mono 1 x 6 with oreo biscuits and hazelnut cream, Traditional Rum babà sponge cake topped with fine chocolate glaze sandwich filled with sweet ricotta cheese 4 hours 2-3 days 120g 120g 5 hours 3 days 120g 5 hours 3 days 5 hours 3 days 5 hours 3 days Torta ricotta e pistacchio 8 hours 3-5 days Sponge base cake filled with a smooth ricotta cheese mousse with chocolate chips and a classic pistachio “bavarese”.
Torta Rocher Crostata di fragoline Goduria ai frutti di bosco Traditional “bavarese” cake with vanilla Chocolate, vanilla and hazelnut praline Torta torroncino Shortcrust pastry filled with crème Goccia al pistacchio mousse covered with gianduia topping. and raspberry chantilly cream glazed Chocolate mousse cake with a patisserie and topped with delicious A delicate mousse of Sicilian ricotta This is a proper indulgent choice. with raspberry purée topped with mixed creamy nougat filling. wild strawberries berries, with a biscuit base. cheese and pistacchio glazed dessert. 5 hours 3 days
Storage time Weight Defrost time Supplied Whole Pre-portioned Freezer to table 40 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] after defrosting www.disottofoods.co.uk 41 White Chocolate & Indulgent Passionfruit Cheesecake A digestive biscuit base topped with a rich baked white chocolate Cakes & cheesecake decorated with a seeded passion fruit curd topping. 12 portions, pre-cut 12 hours 3 days Cheesecakes and interleaved. White Chocolate and
roduced to a high quality, the Honeycomb Cheesecake 12 hours 3 days Pdesserts are pre-portioned to help A chocolate flavoured biscuit base topped with a sweet portion control, speed of service and white chocolate & mascarpone cheesecake studded with milk chocolate coated honeycomb pieces. Decorated reduce waste. Banoffee Pie with a rich dark chocolate glaze, milk chocolate coated Lemon & Mascarpone honeycomb pieces and dark chocolate curls. Toffee and fresh bananas, topped with double cream and milk chocolate curls Cheesecake set on a digestive base. A crisp digestive biscuit base topped with a lemon and mascarpone Tart Au Citron cheesecake, decorated with a Based on a traditional French recipe, sweet shortcrust pastry smooth lemon curd cream scattered filled with a tangy lemon egg custard, dusted with icing sugar. with roasted flaked almonds dusted with icing sugar.
12 hours 3 days
CODE DESCRIPTION UNIT OF SALE 36IN00 Lemon & Mascarpone Cheesecake 1 x 12 Flourless Chocolate & Olive oil (Gluten Free) 36IN11 White Chocolate & Passionfruit Cheesecake 1 x 12 36IN08 Baked Madagascan Vanilla cheesecake 1 x 12 A flourless cake with a hint of olive oil with a rich flavour from the cocoa and almonds. 36SD09 Banoffee Pie 1 x 12 12 hours 3-5 days 8 hours 3 days 31CC01 Flourless Chocolate & Olive oil (Gluten Free) 1 x 12 36IN21 White Chocolate & Honeycomb Cheesecake 1 x 12 12 hours 3 days 8 hours 3-5 days Baked Madagascan 34VD01 Tart Au Citron 1 x 14 Vanilla Cheesecake 30CC01 Plain Profiteroles & Chocolate Sauce 1 x 80 approx Creamy baked cheese with a hint 36IN01 Summer Fruits Cheesecake 1 x 12 of madagascan vanilla set on a 36IN02 Simply Chocolate 1 x 12 digestive biscuit base. 31CC03 Vegan Chocolate & Coconut Torte (GF) 1 x 12
12 hours 3 days 12 hours 3 days Simply Chocolate A Chocolate brownie covered with a chocolate fudge sauce, Summer Fruits Cheesecake topped with a dark chocolate Vegan Chocolate & Coconut Plain Profiteroles & mousse decorated with a A baked cheesecake on a biscuit base Torte (GF) scattering of milk chocolate topped with blackcurrant filling and Chocolate Sauce Date and mixed nut base filled with a shavings and a light decorated with summer fruits. Choux pastry cases filled Belgian chocolate and coconut filling sugar dusting. The sides of the cheesecake are with chantilly cream. The chocolate finished with a coconut swirl. rolled in biscuit crumb. sauce comes in a separate container.
Storage time Weight Defrost time Pre-portioned 42 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] after defrosting www.disottofoods.co.uk 43 12 hours 3-5 days 12 hours 3-5 days 12 hours 3-5 days Sweet Street
weet Street Desserts offers an Sevolving, extraordinary selection of luscious desserts, gourmet pies, cakes, cheesecake and much more. Cookies & Cream Brownie Double layers of chocolate cookie brownie New York Baked Cheesecake Chocolate Loving Spoon Cake sandwiching white chocolate cheese loaded Old fashioned vanilla style New York recipe inside and out with vanilla filled chocolate A giant mouthful of chocolate pudding baked cheesecake on a crunchy biscuit base. sandwich cookies. between two layers of dark, moist chocolate drenched chocolate cake. 12 hours 3 days 12 hours 3-5 days
12 hours 3-5 days Key Lime Pie Cookies & Cream Bash Cookies & Cream Stack White and milk chocolate cream with Authentic Florida Key Lime… tartly Chocolate brownie and white chocolate chocolate cookie chunks, showered with refreshing in a granola’d crust. cheesecake loaded throughout with dark chocolate drizzle. chocolate and vanilla filled cookies.
Chocolate Peanut Butter Stack Ooh la la, the tastes and textures. Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter- Caramel Apple Granny Crème Brûlée Cheesecake than-expected brownie cake hybrid. Finished with crunchy honey Buttery caramel and toffee studded custard Madagascan Vanilla Crème brûlée layered with hug fresh Granny Smith Apples piled high in a the lightest of cheesecakes. Hand fired and 12 hours 3-5 days 12 hours 3-5 days roasted peanuts. 12 hours 3-5 days melt in the mouth shortbread crust. mirrored with burnt caramel.
12 hours 3-5 days 12 hours 3-5 days Peanut Butter Pie Dark Chocolate and peanut butter mousse full of CODE DESCRIPTION UNIT OF SALE REESE’S Peanut Butter cups 36SS01 Chocolate Loving Spoon Cake 1 x 14 36SS04 Key Lime Pie Pre-Order 1 x 14 12 hours 3-5 days 36SS05 Cookies & Cream Bash 1 x 14 36SS06 Chocolate Peanut Butter Stack 1 x 8 36SD01 New York Baked Cheesecake 1 x 16 36SS10 Raspberry White Chocolate Cheese Brûlée 1 x 14 36SS15 Triple Chocolate Brownie 1 x 16 36SS20 Cookies & Cream Brownie Pre-Order 9 x 110g Raspberry White Chocolate 36SS03 Caramel Apple Granny Pre-Order 36SS18 Peanut Butter Pie Pre-Order 1 x 16 Triple Chocolate Brownie Cheese Brûlée A silken smooth white chocolate cheese 36SS19 Crème Brûlée Cheesecake Pre-Order 1 x 16 A perfect blend of chocolate chip chunks and Hersheys kisses all a-swirl with vibrant raspberry. adorn this chewy chocolate brownie. 36SS17 Cookies & Cream Stack 8 Ptn Hand-fired and glazed in simple elegance.
Storage time Defrost time Pre-portioned Gluten Free 44 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] after defrosting www.disottofoods.co.uk 45 800W - 45-60 secs 195g 800W - 1 min 10 secs 195g 800W - 1 min 10 secs 195g 800W - 1 min 10 secs 100g 190°C - 4-5 mins Our Hot Desserts Vegan Syrup Pudding Vegan Chocolate Pudding Vegan Lemon Pudding simple way to serve a range of Golden round vegan sponge A chocolate vegan sponge with Golden round vegan sponge Aquality hot desserts - supplied in a topped with golden syrup. chocolate fudge sauce. topped with lemon sauce. microwaveable pot, complete with sauce. 195g 800W - 1 min 10 secs 240g They can be heated from frozen if required.
Soufflé al Cioccolato Rich Chocolate dessert with liquid chocolate centre.
CODE DESCRIPTION UNIT OF SALE 26RO17 Soufflé al Cioccolato 1 x 12 Vegan Ginger Pudding Caramel Apple Cobbler 34VT01 Caramel Apple Cobbler 1 x 12 30CD08 Belgium Chocolate Pudding 1 x 12 Golden round vegan sponge Sweet pastry case filled with a base of caramel custard and apples, then topped topped with ginger sauce. with crumble and toffee icing. Can be served hot or cold. 35R073 Vegan Chocolate Soufflé 1 x 12 35TB04 Dark Chocolate Brownie (Vegan) 1 x 14 25LA14 Honey & Cinnamon Pudding 1 x 18 185g 800W - 30-60 secs 185g 800W - 30-60 secs 800W - 45-60 secs 25LA03 Sticky Toffee Pudding 1 x 18 100g 190°C - 4-5 mins 35LA17 Apple and Blackberry Crumble 1 x 18 35LT01 Mini doughnuts filled with Nutella 1 x 3kg 35LA16 Apple Crumble 1 x 18 30CG01 Mini Porras (Churros) 1 x 7 x 16 25LA18 Vegan Syrup Pudding 12 x 185g Dark Chocolate Brownie 25LA19 Vegan Chocolate Pudding 12 x 185g (Vegan) 25LA21 Vegan Lemon Pudding 12 x 185g 30% of this recipe is made up of dark 25LA20 Vegan Ginger Pudding 12 x 185g chocolate or cocoa powder so it is super chocolaty! Enjoy hot or cold. Apple and Blackberry Crumble Apple Crumble Vegan Chocolate Soufflé A crunchy golden crumble covering an apple Vegan rich chocolate dessert with liquid 195g 800W - 1 min 10 secs Apple and Blackberry fruits topped with a Sticky Toffee Pudding crunchy golden crumble. compote. chocolate centre. A traditionally made round sticky toffee pudding packed with toffee fudge pieces with lashings of toffee sauce. 2-3 mins 220g 800W - 1-1.5 mins
185g 800W - 1 min 10 secs
Honey and Cinnamon Pudding Mini Porras (Churros) Mini doughnuts filled Belgian Chocolate Pudding Pre-cooked & ready to heat. Toast straight from with Nutella Honey and Cinnamon sponge topped with rich A dark chocolate pudding with the freezer for approximately 4 minutes. Spanish Soft parcels of dough made from potatoes butterscotch sauce. Belgian chocolate sauce. speciality. Suitable for vegan & Halal diets. filled with hazelnut and cocoa.
Storage time Microwave temperature Weight Supplied Whole after defrosting and cooking time
46 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Microwave from frozen, Deep Fried from frozen www.disottofoods.co.uk 47 temperature and cooking time and cooking time 3-5 days 12 hours Lattice Apple Pie A butter pastry deep dish pie filled with apples and Coffee Shop, sultanas, finished with a butter pastry lattice lid and Bakery, apricot glaze. Viennoiserie & Breads
A range of more traditional cakes and Acheesecakes that make an ideal selection for coffee shops, tea rooms or hotel lounge menus. Selected for their outstanding value, this range still comes with the DiSotto guarantee of quality.
Luxury Chocolate CODE DESCRIPTION UNIT OF SALE Red Velvet Cake Fudge Cake 30CD01 Coffee Shop Chocolate Fudge Cake 1 x 1 A visually stunning red velvet cake with 30CD21 Red Velvet Cake 1 X 14 white butter icing finished in the traditional Moist chocolate sponge sandwiched and manner with a light sprinkling of red velvet 36IN15 Luxury Chocolate Fudge Cake 1 x 16 topped with rich fudge icing. sponge crumbs. 3 days 12 hours
3-5 days 12 hours CODE DESCRIPTION UNIT OF SALE 30CC06 Lattice Apple Pie 1 x 12 30CD20 Luxury Carrot Cake 1 x 14 30CC04 Pecan Pie 1 x 12
3-5 days 12 hours
3-5 days 12 hours Pecan Pie Coffee Shop Chocolate Fudge Cake Shortcrust pastry generously Carrot Cake Moist, rich chocolate fudge sponge with a topped with pecan nuts A deep two layered, moist carrot cake, filled and iced with a chocolate fudge filling and coating. and treacle. delicious cream cheese icing, surrounded with nibbled hazelnuts. 3-5 days 12 hours
Storage time 020 8965 1853 020 8965 4355 [email protected] Defrost time Pre-portioned Supplied Whole 48 Telephone: fax: email: after defrosting www.disottofoods.co.uk 49 1 day 200°C - 10-12 mins 1 day 170°C - 18-20 mins 1 day 180°C - 15-20 mins 1 day 180°C - 18-20 mins Morning
Goods and Jumbo Butter Croissant Bakery
Half White Baguette Almond Croissant Chocolate Croissant Vegan Croissant
1 day 200°C - 8-10 mins 1 day 165°C-170°C - 22-25 mins 1 day 170°C - 18-20 mins 1 day 170°C - 18-20 mins CODE DESCRIPTION UNIT OF SALE 39DE08 Half White Baguette 45 x 125g 39DE22 Large Ciabatta 33 x 265g 40BA04 Montanarina Cotta 17 x 110g 40BA05 Montanarina Cotta Cereali 17 x 110g 39DE10 Sandwich Ciabatta 60 x 100g 39DE04 Almond Croissant 48 x 95g 39DE05 Chocolate Croissant 48 x 90g 39DE21 Jumbo Butter Croissant 80 x 90g 30SG11 Vegan Croissant 50 x 70g Maxi Fill Croissant with Custard 30SG13 Maxi Fill Croissant with Apricot 50 x 95g 30SG14 Maxi Fill Croissant with Custard 50 x 95g 1 day 165°C-170°C - 28-30 mins 30SG15 Melizia Filled With Diced Apples 60 x 95g 39DE01 Pain Au Chocolat 60 x 80g 39DE00 Straight Butter Croissant 50 x 70g 39DE02 Pain Aux Raisins 60 x 96g Large Ciabatta Pain Au Chocolat Straight Butter Croissant
30 mins 170°C - 2 mins 30 mins 170°C - 2 mins 1 day 190°C - 5-6 mins 1 day 170°C - 15-18 mins
Maxi Fill Croissant with Apricot
1 day 170°C-180°C - 28-30 mins
Montanarina Cotta Montanarina Cereali Sandwich Ciabatta Melizia Filled With Diced Apples Pain Aux Raisins
Storage time Oven temperature 50 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Bake from frozen Vegan www.disottofoods.co.uk 51 after defrosting and cooking time Our Pastierina di grano Individual portion of our classic Neapolitan soft pastry cake filled Neapolitan with ricotta cheese and Specialities orange peels.
pecialists in bakery products that are ready 100g 3-5 days 12 hours Sfor use in few minutes. Chosen by many types of professional operators: bars, cake shops, Sfogliatella Riccia Pastiera di grano bakeries, restaurants, hotels and snack bars. Filo pastry filled with ricotta Classic Neapolitan soft pastry cake filled and candied fruits. A classic with ricotta cheese and orange peels. all the way from Naples! Pastiera di grano 3-5 days 12 hours Classic Neapolitan soft pastry cake filled with ricotta cheese and orange peels.
130g 200°C - 40 mins CODE DESCRIPTION UNIT OF SALE 30SG01 Sfogliatella Riccia 1 x 45 Baba’ al rum 30SG02 Pastierina di grano 1 x 24 Classic sponge baba’ 30SG03 Pastiera di grano 1 x 1.5kg soaked in rum. 35CD07 Baba’ alla crema 1 x 15 35CD07 Baba’ al rum 1 x 15
140g 2 hrs 3 days
Baba’ alla crema Classic sponge rum baba’ with crème patisserie filling.
130g 2 hrs 3 days
Storage time Oven temperature 52 3-5 days 12 hours Defrost time Bake from frozen Supplied Whole www.disottofoods.co.uk 53 after defrosting and cooking time Coffee & Biscotti
e are proud to provide our customers Wwith four generations of tradition Apolline al Pistacchio and experience combined with the latest
manufacturing equipment. CODE DESCRIPTION UNIT OF SALE 60FD01 Apolline al Pistacchio 6 x 200g 60FD02 Apollina alla Nocciola 6 x 200g 60FD03 Cannolino Siciliano Nocciola 6 x 200g 60FD04 Cannolino Siciliano Limone 6 x 200g 60FD05 Cannolino siciliano al pistacchio 6 x 200g 60FD06 Cannolo sfoglia allo zabaione 6 x 200g Miscela Bar 60FD09 Ricciarelli 6 x 200g A blend made by premium quality 60FD10 Pasticceria 6 x 200g Arabica coffee beans, coming from 60FD12 Bocconcino all’ Amarena 6 x 200g India, Centre and South America 60FD14 Barchette con Crema Nocciola 6 x 200g and with a percentage of selected Barchette con Crema Nocciola Robusta coming mainly from South America. It is a very well balanced blend, with a low acidity, ideal for espresso as well as for any speciality coffee which requires blending with milk. It has a sweet, almost syrupy taste with a nutty Cantuccini and persistent aftertaste and a cream with a compact texture. 80% Arabica Espresso Crema Cannolino siciliano al pistacchio A blend made by premium quality selected Arabica and Robusta coffee beans, with fine and pleasant scents, slightly acidulous, at the same time sweet and palatable. Indicated for the early afternoon and the evening, it’s pleasant also like a long coffee “Americano”.
Apollina alla Nocciola
CODE DESCRIPTION UNIT OF SALE 60CA01 Espresso Crema 6 x 1kg 60CA02 Miscela Bar Pre-Order 6 x 1kg 60MF01 Classic almond Cantuccini 1 x 2kg 60FD15 Savoiardi Biscuits 12 x 400g 60CA05 Decaffeinato 250g Tin Pre-order 12 x 250g Cannolo sfoglia allo zabaione
54 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] www.disottofoods.co.uk 55 Appetisers & Accompaniments 3-4 mins erfect starters and accompaniments, Frogs Legs Pselected for quality and plate appeal. Perfect as an appetiser or accompaniment.
Arancini di riso Mignon
Small version of the classic arancini. 12 hours 180°C - 15-20 mins 800W - 2 mins This is filled with rice in tomato sauce, 12 hours 160°C - 60 mins mushrooms and carrots. Arancini Funghi Arancina Ragu (Carne) Typical Palermo speciality. Saffron 3-4 mins Typical Palermo speciality. Saffron infused Melanzane Parmigiana infused rice ball filled with mozzarella, rice ball filled with Ragu (minced meat mushrooms and béchamel sauce coated From Milan to Naples this dish changes a lot! What we have and peas) coated in breadcrumbs. selected for you is the classic baked version with layers of in breadcrumbs. aubergine, tomato sauce, basil and mozzarella.
Mac n Cheese Breaded pasta and cheese nibbles.
12 hours 180°C - 15-20 mins 800W - 2 mins
3-4 mins
Parmigiana nuggets
Breaded bites of traditional aubergine 12 hours 180°C - 15-20 mins 800W - 2 mins parmigiana coated in breadcrumbs. 3-4 mins
Arancina Prosciutto (Burro) CODE DESCRIPTION UNIT OF SALE Arancina Spinaci Gorgonzola Stick Typical Palermo speciality. Saffron infused rice Typical Palermo speciality. Saffron Breaded ready to fry milk base with 40FG241 Melanzane Parmigiana 2 x 2kg ball filled with mozzarella, parma ham and infused rice ball filled with mozzarella gorgonzola cheese sticks. 40TE04 Arancina Funghi 15 x 200g béchamel sauce coated in breadcrumbs. cheese and spinach leafs. 40TE02 Arancina Prosciutto (Burro) 15 x 200g 40TE19 Arancina Spinach 15 x 200g Fiori di Zucca alle alici 40TE03 Arancina Ragu (Carne) 15 x 200g Mouth-watering battered courgette flowers 40TE07 Arancini di riso Mignon 1kg 40 pz/kg filled with anchovies and mozzarella. 40TE22 Fiori Di Zucca Mozzarella & Prosciutto 1 x 1.5kg 41FG76 Breaded Crab Claws 1 x 1kg 3-4 mins 41FG104 Battered Squid Rings 1 x 500g 40TE17 Mac n cheese 1 x 1kg Olive ascolane con ripieno di carne 40TE18 Parmigiana nuggets 1 x 1kg Possibly the most renowned appetizers to be 40TE08 Olive Ascolane Con Ripieno Di Carne 1kg 54 pz/kg found in restaurants throughout Italy for the classic Aperetivo! Green pitted olives covered 41FG216 Frogs Legs 1 x 1kg in breadcrumbs stuffed with a selection of 40TE23 Fiori Di Zucca Mozzarella & Anchovies 1 x 1.5kg beef, pork and mortadella. When cooked the 40TE21 Gorgonzola Stick 1 x 1kg cheese melts! 200°C - 8-10 mins 5 mins 12 hours 180°C - 15-20 mins 800W - 2 mins 3-4 mins
Oven temperature Microwave temperature Deep Fried and 56 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Defrost time www.disottofoods.co.uk 57 and cooking time and cooking time cooking time Italian Pizza & Pasta
ery high quality pizza dough and Vfilled pasta imported from Italy. These products are completely natural and there is no simpler way to create great pasta without compromising on quality.
DiSotto pizza “bases, simply magnifico.
CODE DESCRIPTION UNIT OF SALE 40SV05 12” Pizza Base - White 1 x 20 40DB06 Doughballs 60 x 210g 40DB07 Doughballs 70 x 170g 40DB08 Doughballs 260g (1 x 50) 40DB04 11” Gluten Free Pizza bases 1 x 10 40DB05 Sourdough Pizza dough balls 60 x 210g
12 hours
Oven temperature Defrost time 58 and cooking time www.disottofoods.co.uk 59 12 hours 180°C - 45 mins 4-5 mins
7 mins
Quadrotti di Lasagne Caserecce Tortelloni Ricotta e Spinaci Mare ai Crostacei Traditional 5 layer lasagne made with Mixed Seafood Large Ravioli a rich ragu of beef and pork. Tortelli Cinghiale Folded rustic ravioli filled with Filled Pasta Tortelli con Asparagi Cannelloni Ricotta e spinaci wild boar and herbs. CODE DESCRIPTION UNIT OF SALE A large ravioli well filled with Filled with ricotta cheese, spinach, ricotta and pieces of asparagus. 40FG137 Quadrotti di Mare ai Crostacei 1 x 3kg grana padano cheese. The pasta is speckled with Ravioli Alla Bolognese 40FG240 Lasagne Caserecce 2 x 2.5kg dried asparagus. 40FG236 Tortelli al Cinghiale 1 x 3kg Ravioli filled with beef ragu. 180°C - 30 mins 40FG129 Cannelloni Ricotta e spinaci IQF 1 x 3kg
40FG134 Ravioli Alla Bolognese 1 x 3kg 5 mins 40FG131 Tortelloni Ricotta e Spinaci 1 x 3kg 40FG245 Tortelli con Asparagi 1 x 3kg 40FG247 Tortelli di zucca 1 x 3kg
4 mins
Tortelli di zucca
Oven temperature Boiling water 020 8965 1853 020 8965 4355 [email protected] Defrost time 60 Telephone: fax: email: and cooking time and cooking time www.disottofoods.co.uk 61 Grantortellone Porcini Fiocchi formaggio e pere Large Tortellone filled with porcini mushrooms. Pasta parcels filled with cheese and pears.
4-5 mins
3 mins Lunette al tartufo Tagliatelle Small disc pasta filled with ricotta cheese Pasta ribbons traditionally served with ragu. and black truffles. 4-5 mins 4-5 mins
Girasoli rossi CODE DESCRIPTION UNIT OF SALE Rettangoli al CODE DESCRIPTION UNIT OF SALE con ceci e verdure 40FG232 Grantortellone Funghi Porcini 1 x 3kg Salmone 40FG238 Lunette al Tartufo 1 x 3kg 40FG242 Pappardelle 1 x 1.5kg Red girasoli with chickpeas and 40FG239 Fiocchi Formaggio e Pere 1 x 3kg 40FG243 Tagliatelle 1 x 1.5kg vegetables suitable for Pink pasta filled with salmon, 40FG221 Rettangoli Salmone 1 x 3kg 40FG261 Girasoli rossi con ceci e verdure Vegan diet. dill and mascarpone cheese. 40FG132 Tortellacci Ricotta e Spinaci 1 x 3kg
3 mins 5 mins
Pappardelle Tortellacci ricotta and spinach Wide ribbon pasta best served with rich meat sauce. Large ravioli filled with ricotta and chopped spinach. 4-5 mins 4-5 mins
Oven temperature Boiling water 020 8965 1853 020 8965 4355 [email protected] Defrost time 62 Telephone: fax: email: and cooking time and cooking time www.disottofoods.co.uk 63 Lunette 4 cheese Taglioline verdi Strozzapreti
Tortelloni Giganti Raviolacci ai Funghi Astice e Granchio Porcini Gnocchi Di Patate
CODE DESCRIPTION UNIT OF SALE Mammoli (Purple Gnocchi) 40FG255 Mammoli (Purple Gnocchi) 1 x 3kg gnocci made from purple potatoes 40FG256 Scialatielli 1 x 1.5kg 40FG257 Toretelli Mozzarella di Bufala, Pomodoro e Basilico 1 x 3kg 40FG258 Raviolacci Carni Brasate 1 x 3kg 40FG259 Tagliolini al Nero di Seppia 1 x 1.5kg 40FG248 Taglioline verdi 1 x 1.5kg Tortelloni tricolore Amichette 40FG249 Strozzapreti 1 x 3kg 40FG250 Maccheroni al torchio 1 x 1.5kg 40FG251 Tortellini alla moda di Bologna 1 x 2kg 40FG252 Lunette 4 cheese 1 x 3kg 40FG253 Tortelloni tricolore 1 x 3kg 40FG254 Amichette 1 x 3 kg 40FG152 Raviolacci ai Funghi Porcini 1 x 3kg 40FG150 Tortelloni Giganti Astice e Granchio 1 x 3kg 40FG135 Tortelloni Giganti Ricotta e Spinaci 1 x 3kg 40FG136 Gnocchi Di Patate 10 x 1kg 40FG143 Gnocchi Verdi di Patate 10 x 1kg 40FG149 Lasagne Sheets 5 x 2kg
Tortelloni Giganti Scialatielli Lasagne Sheets Gnocchi Verdi di Patate Tortellini alla moda di Bologna Maccheroni al torchio Ricotta e Spinaci Durum wheat semolina pasta
Toretelli Mozzarella di Bufala, Raviolacci Carni Brasate Pomodoro e Basilico Tagliolini al Nero di Seppia egg pasta filled with mixed Egg pasta with squid egg pasta filled with mozzarella di bufala, braised meat. tomato & basil
64 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] www.disottofoods.co.uk 65 Fish & Seafood
e offer a wide range of whole and Wportioned fish and seafood. As with our dessert range these have been sourced for quality and come with the reassurance we are sure you have come to expect.
DiSotto... serving the ocean’s finest. Lobster & Langoustines CODE DESCRIPTION UNIT OF SALE Whole Sea Bass 40FG20 Whole Cooked Lobster 350gm 1 x 10 41FG127 Langoustine - 16/20 1 x 1kg 41FG49 Langoustine - 8/12 1 x 1kg Shellfish & Seafood CODE DESCRIPTION UNIT OF SALE 41FG61 Half Shell Clams 1 x 1kg 41FG59 Seafood Cocktail 1 x 1kg 41FG74 Luxury seafood Cocktail 1 x 1kg 41FG217 Cooked Clam Meat 1 x 454g 41FG27 Crabmeat - 50/50 1 x 454g 41FG46 White Crabmeat 1 x 454g 41FG24 Baby Cuttlefish 1 x 1kg 40FG03 Whole Shell Mussels 5 x 1kg 41FG50 Half Shell Mussels 1 x 1kg 41FG60 Mussel Meat 1 x 454g 41FG117 Block Whole Octopus NOM 1 x 2-3kg 41FG161 Block Whole Octopus NOM 1 x 3-4kg 41FG18 BAG Baby Octopus 1 x 1kg 41FG51 Block Whole Octopus NOM 1 x 1-2kg 41FG111 King Scallops Roe On 1 x 1kg 41FG197 King Scallops Roe Off 1 x 1kg 41FG140 U10 Squid Tubes 1 x 1kg 41FG149 Californian Baby Squid 1 x 454g 41FG69 Tentacle Squid 21/40 1 x 1kg 41FG70 Tentacle Squid 11/20 1 x 1kg 41FG39 Squid Tubes - U5 1 x 1kg 41FG26 Crabsticks 1 x 1kg 41FG91 Blanchbait 1 x 454g 41FG38 Whitebait 1 x 454g 41FG62 Whole Shell Clams 1 x 1kg
66 www.disottofoods.co.uk 67 We also stock a wide range of block and IQF prawns - if you have any questions regarding sizing or count please speak to your telesales representative. Due to seasonal variances, pack size may vary.
Supreme Scampi Peeled, Breaded & Battered
CODE DESCRIPTION UNIT OF SALE 41FG76 Breaded Crab Claws 1 x 1kg 41FG169 Breaded Lemon Sole Goujons 1 x 454g 41FG47 Jumbo Scampi - 20/30 1 x 454g 41FG53 Supreme Scampi 10/20 1 x 454g 41FG68 Breaded Scampi 1 x 454g King Prawns (cooked) 41FG104 Battered Squid Rings 1 x 500g Prawns Whole Fish Steaks & Fillets CODE DESCRIPTION UNIT OF SALE
CODE DESCRIPTION UNIT OF SALE 41FG121 CPTO King Prawn 31/40 1 x 1kg 41FG92 Scottish Sliced Smoked Salmon 1 x 454g 41FG122 800g Block RHSO King Prawn - U5 1 x 800g 41FG31 Smoked Salmon Trimmings 1 x 250g 41FG171 RHSO King Prawn IQF U5 1 x 908g 40FG162 Cod Loins - 6oz 5 x 1kg 41FG172 RHSO King Prawn IQF 8/12 1 x 908g 40FG93 Vietnamese Seabass Fillets 1 x 5kg 41FG174 Head On Black Tiger Prawn 13/15 1 x 1kg 40FG23 Haddock Fillets 8/10oz 1 x 4.54kg 41FG175 Head On Black Tiger Prawn 8/12 1 x 1kg 40FG52 Swordfish Steaks 8/10oz 1 x 4.54kg 41FG181 BLOCK RHSO King Prawn - 6/8 1 x 800g 40FG58 Seabass Fillets 80/120g 1 x 5kg 41FG195 BAG Deveined Blk Tiger 16/20 1 x 1kg 40FG64 Halibut Steaks 8/10 oz 1 x 4.54kg 40FG89 Monkfish Fillets 200/400g 1 x 5kg 41FG196 RHSO King Prawn IQF 6/8 1 x 908g 40FG90 Salmon Fillets 6/7 oz 1 x 10 41FG21 Crevettes - 20/30 1 x 2kg 40FG13 Tuna Supremes 6/7oz 1 x 5kg 41FG214 RHSO King Prawns IQF 13/15 1 x 908g 40FG10 Dover Sole - 16/18 1 x 10kg 41FG42 800g Block RHSO King Prawns - 8/12 1 x 800g 40FG14 Portuguese Sardines 5 x 1kg 41FG44 P+D Blk Tiger Tail On 16/20 1 x 1kg 40FG22 Lemon Sole Fillets140/170g 1 x 4.54kg 41FG63 Peeled Prawns 150/250 1 x 2kg 40FG28 Dover Sole - 18/20 1 x 10kg 41FG71 Crevettes 10/20 1 x 2kg 41FG25 Rainbow Trout - 9/11oz 1 x 2.5kg 40FG57 Whole Seabass 16/18oz 1 x 5kg 41FG153 Deveined Blk Tiger IQF26/30 1 x 1kg 41FG95 Hake Fillets 6/8oz 1 x 4.54kg 41FG173 Head On Black Tiger Prawn 16/20 1 x 1kg 40FG24 Tilapia Fillets 6/8oz 5 x 1kg 41FG180 Block RHSO King Prawn - 16/20 1 x 800g 40FG53 John Dory Fillets 60 / 115g 5kg 41FG45 Luxury Prawns 125/175 1 x 2.5kg 40FG59 Red Mullet Fillets 80 / 120g Pre-Order 1kg 41FG179 Whole Argentinian Wild Red Prawns 10 / 20 1 x 2kg Whole Argentinian Wild Red Prawns
68 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] www.disottofoods.co.uk 69 Frozen Menu Service, NPD Bespoke Vegetables Opportunities ffering a fuss-free alternative to Ofull preparation. iSotto are pleased to be able to offer a Dbespoke Menu Design Service where your own personal menu can be created with your selection of products/pricing and incorporating your business’s identity.
Bespoke Opportunities
Our state of the art production facility & development kitchen has given us the capacity to produce our ice cream, frozen yoghurt and sorbets on a larger scale enabling us to work closely with our customers on all levels by working together with our New Product Development Team. We are proud to offer a bespoke service to any existing or potential customer in order to Chips Shoestring satisfy any requirements and also to work with you offering our expertise wherever we can. CODE DESCRIPTION UNIT OF SALE
40FG65 Broccoli Florets 4 x 2.5kg 41FG113 Cubed Porcini Mushrooms 1 x 1kg 40FG05 French Beans Extra Fine 4 x 2.5kg We can even add your homemade desserts, beverages and liqueur 40FG86 Garden Peas 4 x 2.5kg coffee - in fact we encourage it! We believe your end of evening menu 41FG04 Green Asparagus 1 x 1kg should encompass an offer that leaves everyone with a choice greatly 40FG04 Leaf Spinach - Block 4 x 2.5kg Friarielli enhancing your opportunity to maximise this very important but often 40FG66 Leaf Spinach Portions 4 x 2.5kg 40FG151 Peeled Garlic Cloves 5 x 1kg overlooked revenue opportunity. 40FG189 Petit Pois 4 x 2.5kg In fact we find that where we place a DiSotto Dessert Menu, on average 41FG112 Whole Porcini Mushrooms 1 x 1kg 41FG03 Woodland Mushroom Mix 1 x 600g our customers see a 30%+ increase in sales from this introduction 40FG105 Chips Shoestring 4 x 2.5kg where there was no dedicated image menu in place previously. 40FG35 Chips Steakhouse 4 x 2.5kg 40FG33 Chips - 3/8 4 x 2.5kg Our Territory Sales Managers are experts in advising those products that 40FG34 Chips - 7/16 4 x 2.5kg offer the greatest appeal in each sector and in advising on layout and 40FG85 Sautee Potatoes 4 x 2.5kg even pricing if you require it. 41FG05 Mango Chunks 1 x 5kg 90AL01 Friarielli Saltati (Frozen) 1 x 1kg Give the menu service a try and see the significant benefits for yourself. Mango Chunks
70 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] www.disottofoods.co.uk 71 Social Media Terms & lease visit our website or social media Pthroughout the year for information on all Conditions our promotions, events and exhibitions we will be participating in.
www.disottofoods.co.uk www.facebook.com/disottofoods twitter.com/disottofoods www.linkedin.com/company/disotto-foods
Deliveries Deliveries are free of charge, provided the sales office has been given the correct lead time. For delivery schedule please contact the sales office or your representative. Emergency deliveries outside of our normal delivery schedule will be made wherever possible and dependent upon circumstances may be charged at an agreed rate. There is a minimum order value of £120 (plus VAT if applicable). Product Claims Damages and shortages must be recorded at the time of delivery. Failure to do so will result in the company refusing any subsequent credit requests in relation to the alleged damages and/or shortages. For shortages a credit note will be raised by the sales office and forwarded by post to the purchaser. For damaged goods a credit note will only be raised once goods have been returned to the depot.
T I C S I N N C E E H 1 T 9 6 U 2 A Terms of Payment Unless a credit account has been established, invoices must be paid on a pro forma basis. Credit terms can be arranged for new customers subject to satisfactory bank and trade references.
Payment for the goods will become due 28 days from the date of the invoice, unless otherwise agreed in writing.
The company shall be entitled to charge interest at the rate equal to 8% per month on all overdue payments.
For the purpose of this condition, time for payment shall be of the essence of the contract.
The purchaser shall not be entitled to withhold or set off payment for goods delivered for any reason whatsoever.
Each delivery of a quantity of goods under this contract shall be deemed to constitute a separate contract which these Terms and Conditions shall apply. Retention of Title Notwithstanding delivery of the goods or any part thereof to the purchaser, or any agent on its behalf, the property and the goods shall remain in and be retained by the seller until the purchaser has paid the purchase price in full together with any other payments due to the seller, whether hereunder or in respect of any other liability to the seller whatsoever. In the case of non payment of any sum or sums due from the purchaser to the seller, in respect of the goods or any other goods supplied by the seller, the seller shall be entitled to repossess any such goods and to trace the goods or the proceeds of sale thereof into the hands of any liquidator, receiver or other third party. Notwithstanding the retention of Title Clause contained herein and the fact that Title in the goods remains with the seller until the terms hereof have been satisfied, the goods shall be and are at the buyers risk from the time when delivery is made to the purchaser, or any agent on its behalf, by the seller or its agents.
72 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] www.disottofoods.co.uk 73 Subalpino The distinctive quality of our meats captures the artisanal care and authentic traditions of the Langhe Region which Salumificio Provisions Subalpino puts into making them.
ver 50 years of experience in food imports makes DiSotto Foods one of the leader in the food market. We describe ourselves as Oa full-service importer and distributor, offering restaurateurs a full CODE PRODUCT UOM SIZE suite of services from sales and marketing, through product research and logistics. Salami 90SP23 Salame Milano - fine cut kg 2-3kg We are constantly broadening our range of products always with the intention to bring to the market “real” food, difficult to find nowadays in a 90SP24 Salame Napoli - coarse cut, lightly smoked kg 1-2kg market that is driven most of the times by costs and not by the real motive 90SP25 Salame Napoli Extra - coarse cut, lightly smoked kg 1-2kg to provide good genuine food. In fact we select our partners by one motive 90SP22 Spianata Dolce - coarse cut, sweet kg 1-2kg alone, the passion for quality food. 90SP21 Spianata Piccante Calabrese - coarse cut, spicy kg 1-2kg Our strength is our belief in providing not only a great customer service but 90SP20 Ventricina Piccante - large - coarse cut, spicy kg 2-3kg the whole package of offering our products at competitive prices, a strong delivery service and courier service for the rest of the U.K., a passionate 90SP19 Finocchiona - coarse cut with fennel seeds kg 2-3kg and experienced sales team and even our own development kitchen where 90SP15 Salame Subalpino - coarse cut kg 500g you can study and program your next menu together with us.
Small Salami
90SP16 Pre-order Salame AI Barolo - small, Barolo wine infused kg 250g
90SP18 Pre-order Salame Con Cinghiale - small, coarse cut, wild boar and pork kg 250g
90SP17 Pre-order Salame AI Tartufo - small, coarse cut with real black truffle pieces kg 250g
Cured Meat
90SP05 Pancetta Arrotolata - rolled cured pork belly kg 3-4kg
90SP29 Pancetta tesa affumicata “Twenty” - smoked pork belly kg 1-2kg
90SP26 Speck (Half) Sottovuoto - cured and smoked boneless ham kg 2-3kg
90SP04 Coppa Nostrana Stagionata - cured neck kg 2-3kg
Cooked Meat
90SP01 Prosciutto Cotto Max - cooked ham kg 7-8kg
90SP02 Prosciutto Cotto TOP - specially selected ham kg 7-8kg
90SP03 Prosciutto Cotto Alia Brace - roasted ham, aromatised with herbs kg 6-7kg
90SP30 Pre-order Zampone precotto (lkg) - cooked mixture of seasoned pork and lardon lkg
90SP31 Pre-order Cotechino precotto (SOOg) - cooked pork encased in pigs skin 500g
Cured Salsiccia
90SP10 Salsiccia Piccante Dritta s/Vuoto - spicy stick shape dry sausage kg 800g
90SP09 Salsiccia Napoli Piccante Curva - spicy horseshoe shape dry sausage kg 250g
Mortadella
90SP28 Mortadella Appetitosa - cooked pork with pistacchio kg 2-3kg
74 www.disottofoods.co.uk 75 Sant’ Alessandro Martínez Somalo The secret of “Prosciutto Sant’Alessandro” is a combination of The know-how inherited generation after generation since 1900, two ingredients: skilled artisans select meats and processing La Rioja, a unique region, the best raw material and the need to methods that respect the tradition of “Prosciutto di Parma”. The improve day by day, make Martinez Somalo a unique company, as delicate salting and seasoning in traditional cellars humidity and well as its products and its artisans. controlled temperature, giving to the product the sweetness and There are many cured sausages and hams, but only one Martínez aroma that distinguish it! Somalo. Try it and you will feel the difference. Martínez Somalo, as always.
CODE PRODUCT UOM SIZE
Cured Ham
90Ll04 Prosciutto Cruda M.E.C. - cured boneless pork leg kg 5-6kg
90Ll05 Dolcetta - cured block ham, skinless, ready to slice kg 5-6kg
90Ll01 Prosciutto Parma 14 months kg 6-7kg
crown stamped cured parma leg, boneless
90Ll02 Prosciutto Parma reserve 18 months kg 6-7kg
selected crown stamped cured parma, bonete
90Ll03 Prosciutto San Daniele Piatto kg 6-7kg
boneless San Daniele stamped ham
90Ll06 Culatello Stagionato with rind - cured, mature, rear of hind leg kg 4-5kg
90Ll08 Prosciutto di Parma Addobbo 16 - 18 months Riserva kg 4-5kg
Cured Beef
90Ll07 Bresaola Punta D’anca (half) - dry beef cured in Alpine air kg 1-2kg CODE PRODUCT UOM SIZE Lombardi Uncooked Chorizo 90JM09 Chorizo Barbacoa Sweet - cooking chorizo kg lkg Salumificio Lombardi has specialized since 1923 in 90JM10 Chorizo Barbacoa Picante - spicy cooking chorizo kg lkg manufacturing Typical Tuscan Salami: Fresh sausage, salami Toscano, Finocchiona Tuscany, Pepperoni, Bacon Toscana; Cooked Chorizo the company demonstrate its ability to adapt to new markets 90JM20 Chorizo Gran Vela Sweet - salami style slicing chorizo kg 1-2kg providing a wide range of products and ‘able to satisfy every need for the high quality and the continuous attention to 90JM21 Chorizo Gran Vela Picante - salami style spicy slicing chorizo kg 1-2kg maintaining a standard of craftsmanship. In fact the Salumificio is also recognised by the Consorzio Prosciutto Toscano. Cured Chorizo 90JM17 Chorizo Sarta Extra “Martinez Somalo” Sweet kg 200g
horseshoe shape cured chorizo
CODE PRODUCT UOM SIZE 90JM18 Chorizo Sarta Extra “Martinez Somalo” Picante kg 200g
Fresh Sausage horseshoe shape spicy cured chorizo 90LM001 Salsiccia Toscana Fresca (4 Pieces per pack) kg 400g
Fresh Tuscan sausage uncooked Cured Ham
90JM03 Jamon Serrano Reserva ‘Concorcio’ reserve kg
Cured Meat on the bone Serrano
90LM04 Pancetta Tesa Nazionale kg 1.5kg 90JM04 Bloque Jamon Serrano Pulido/Pelado reserva kg
Un-smoked Pork beily from Tuscany block, cured, skinless, ready to slice
90LM03 Pancetta Arrotolata Half kg 1kg 90JM22 Lomo Embuchado Extra - cured fillet of pork kg
Un-smoked rolled pork beily from Tuscany
90LM05 Guanciale - Cured pig cheeks kg 1.5kg Sliced 90JM16 Jamon Serrano Loncheado Barqueta kg 500g 90TS01 Salsiccia Calabrese Piccante Affettata kg 1 kg sliced, interleved Serrano 90TS02 Nduja In Budello kg 500g
76 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] www.disottofoods.co.uk 77 Cheese CODE DESCRIPTION UNIT OF SALE
90VL02 Mozzarella Bravo Bis - Fresh baby mozzarella 20 x l00g 90VL25 Pre-order Mozzarella Fiordilatte Bocconcino - fresh mozzarella blocks for pizza 2 x 500g 90VL22 Pre-order Burrata - fresh cow’s milk, rennet and cream mozzarella from Puglia 8 x 125g 90VL24 Pre-order Stracchino Mamma Mia - spreadable cows milk soft texture creamy cheese 1kg approx 90VL31 Pre-order Mozzarella Fiordilatte Zio Glicerio Cubed - cubed fresh mozzarella for pizza 3kg tray
Mascarpone 90VL07 Mascarpone 6 x 250g 90VL08 Mascarpone 4 x 2kg
Ricotta 90VL05 Ricotta Ciotola 6 x 250g 90VL06 Ricotta Fuscella 1.5kg
Italian Butter 90VL09 Burro - Italian Butter 1kg
Scamorza Affumicata 90VL19 Scamorza Affumicata - Smoked Scamorza Individually packed 280g
Soft Cheese 90VL03 Gorgonzola Dolce 1/8th - Sweet Gorgonzola (cow’s milk) 1.5kg 90VL20 Gorgonzola Piccante 1/8th - Matured Gorgonzola piccante (cow’s milk) 1.5kg 90VL04 Pre-order Taleggio - Mild Soft Cheese (cow’s milk) kg 2-3kg
Mature Cheese Cheese 90VL27 Pre-order Provolone Dolce - Mild cheese (cows milk) 1-2kg CODE PRODUCT UNIT OF SALE 90VL10 Pre-order Provolone Piccante - Strong cheese (cow’s milk) 5-6kg 90VL16 Pre-order Fontina 1/4 - Semi hard cheese (cow ‘s milk) 2kg Parmesan 90VL17 Asiago 1/4 - Mild cheese (cow’s milk) 3kg 90VA01 Grana Padano 1/8 -10/12 months - vac pack kg 4-5kg 90VA02 Parmigiano Reggiano Di-Montagna 1/8 - 24 months - vac pack kg 4-5kg Pecorino Cheese 90VA10 Shaved Parmesan (Scaglie) kg x 1kg 90VL15 Pre-order Pecorino Pepato Fresco 1/4 - Soft cheese with peppercorn (ewe’s milk) 1-2kg 90VA09 Half Wheel - Grana Padana stag 10/20 mesi kg 90VL12 Pecorino Brigante - Semi soft cheese (ewe’s milk) 1-2kg 90VL14 Pre-order Pecorino Perla Nera - Semi mature cheese (ewe’s milk) 2-3kg 90VL13 Pecorino Giglio Sardo - Mature mild cheese from Sardinia (ewe’s milk) 3-4kg Whole Uncut Wheels 90VL18 Pecorino Romano 1/8 - Hard salty cheese (ewe’s milk) 1-2kg 90VA03 Pre-order Whole Uncut Grana Padano kg 35kg 90VA06 Pre-order Whole Uncut Grana Padano 20 months kg 35kg Buffalo Mozzarella 90VA05 Pre-order Whole Uncut Parmigiano Reggiano 36 months kg 35kg 90VP01 Pre-order Mozzarella di Bufala Affumicata - smoked buffalo mozzarella from Salerno 4x250g 90VA08 Pre-order Whole Uncut Formaggio duro 2 scelta kg 30kg 90VP02 Mozzarella di Bufala - buffalo mozzarella from Salerno 8x125g 90VA11 Whole Uncut Parmigiano Reggiano mesi 24 kg 90VP05 Pre-order Mozzarella di Bufala - buffalo mozzarella from Salerno 4x250g 90VP06 Pre-order Mozzarella di Bufala Ciliegine - cherry buffalo mozzarella from Salerno(20g) 1kg 90VP07 Pre-order Mozzarella di Bufala Tettona di Batt ipagl ia- buffalo mozzarella from Salerno 1kg Grated 90VA04 100% Grated Grana Padano kg 1kg 90VA07 Grated Vegetarian Formaggio Grattuggiato kg 1kg
Cheese 90OC03 Pre-order Occelli al Barolo 1/4 - goats and cow’s milk, matured with Barolo wine kg 500g 90OC04 Pre-order Occelli in Foglie di Castagno 1/4 - blend of goats, ewe’s cows milk, kg 1-2kg matured on chest 90OC05 Pre-order Occelli con Frutta e Grappa di Moscato 1/4 - sheep and cow’s milk, topped with dried fruit, aged on Moscato Grappa kg 1-2kg 90OC06 Pre-order Occelli al malto d’orzo e whisky - with Barley malt and Whisk kg 1-2kg
Mozzarella 90DG01 Cubed Mozzarella kg 6 x 2kg 90DG02 Shredded Mozzarella kg 6 x 2kg 90DG04 Mozzarella Sticks (Thicker Shred) kg 6 x 2kg 90VP09 Smoked Burratina 8 x 2 x 125g kg (2kg)
78 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] www.disottofoods.co.uk 79 Ambient Product CODE PRODUCT UNIT OF SALE Tomatoes
90FT01 Pomodori pelati - premium peeled tomato 6x3kg
90FT02 Pomodori cubettati - cubed tomato 6x3kg
90FT03 Pizza sauce - aromatised crushed tomato 3x5kg
Vegetables
90DD10 Melanzane A Filetti - Eggplant Strips 1 x 950g
90DD12 Carciofi A Fette - Sliced Artichokes 1 x 950g
90DD18 Carciofi Inte ri con Gambo - White Articho ke with Stem 1 x 950g
90DD07 Pomodori Secchi in Olio - Sundried Tomatoes in Oil 1 x 950g
90DD09 Antipasto Calabrese - Mixed Vegetable Appetizer 1 x 950g
90DD01 Peperoncino Calabrese - Hot Pepper Sauce 1 x 950g
90DD02 Bomba Calabrese - Hot Vegetable Sauce 1 x 950g
90DD03 Nduja - Spicy Spreadable Salami 1 x 950g
Olives
90DD13 Olive Miste - Mixed Olives (glassjar) 1 x 950g
80 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] www.disottofoods.co.uk 81 Dry Product Dry Product CODE DESCRIPTION UNIT OF SALE CODE PRODUCT UNIT OF SALE Rice Divella
90GR02 Arborio 12 x 1kg Pasta
90GR18 Arborio 1 x 5kg 90DV13 Linguine 36 x 500g
90GR05 Carnaroli 12 x 1kg 90DV15 Spaghetti 36 x 500g
90GR07 Vialone Nano 12 x 1kg 90DV12 Fettuccine Egg Pasta 12 x 500g
90GR18 Arborio 1 x 5kg 90DV14 Penne Ziti 24 x 500g
90GR19 Ribe Par boiled 1 x 5kg 90DV09 EggTagliatelle 12 x 500g 90DV10 Gluten Free Penne Ziti 12 x 400g De Cecco 90DV16 Gluten Free Spaghetti 15 x 400g Pasta Long Shape
90DC14 Linguine 7 12 x 1kg Flour
90DC25 Spaghettini 11 12 x 1kg 90CJ01 Farina Caputo Blue - for pizza short to medium rising 1 x 25kg
90DC20 Spaghetti 12 12 x 1kg 90CJ02 Farina Caputo Red- for pizza long rising 1 x 25kg 90CJ03 Farina Caputo Manitoba- excellent for pastry and yeast products 1 x 25kg Pasta Short Shape 90ML12 Farina Tipo 00 - for pizza and bread short to medium rising 1 x 25kg
90DC16 Penne Rigate 41 12 x 1kg 90ML01 Farina Luna Verde - for pizza short to medium rising 1 x 25kg
90DC15 Fusilli 34 12 x 1kg 90ML02 Farina Luna Rossa- for pizza long rising 1 x 25kg
90DC17 Rigatoni 24 12 x 1kg 90ML08 Pizza alia Pala 1 x 25kg
90DC24 De Cecco Orecchiette 12 x 1kg 90ML10 Farina d’altri tempi Tipo 1 - Stone ground mix soft wheat flour 1 x 25kg 90ML11 Farina d’altri tempi Tipo 0 - Stone ground mix type 0 with italian hemp flour 1 x 25kg Egg Pasta
90DC11 Lasagne all’uovo 12 x 500g Pizza Dusting
90DC12 Tagliatelle all’uovo 8 x 500g 90ML03 Croccantina - flour for dusting pizza.crisper base and prevents scorching 5kg
90DC23 De Cecco Fettuccine 8 x 500g Yeast
90ML04 Dry yeast 20 x 550g
82 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] www.disottofoods.co.uk 83 GelatoSorbetSorbet & Sorbet
STRAWBERRY SORBET Vegan STRAWBERRYSTRAWBERRY SORBET SORBET
11D180 MANGOMANGO SORBET SORBET 17D13217D132
Dark Chocolate Brownie Girasoli rossi STRAWBERRY SORBET (Vegan) con ceci e verdure 30% of this recipe is made up of Red girasoli with chickpeas and dark chocolate or cocoa powder LEMONLEMON SORBET SORBET so it is super chocolaty! Enjoy hot vegetables suitable for 11D180 11D177 or cold. Vegan diet. 11D177
195g 800W - 1 min 10 secs 195g 800W - 1 min 10 secs 195g 800W - 1 min 10 secs CODE DESCRIPTION UNIT OF SALE 19Z132 Vegan Mango Sorbet 5 Ltr Raised 17D132 Vegan Mango Sorbet 5 Ltr 16D004 Vegan Mango Sorbet 2.5 Ltr 19Z133 Vegan Raspberry Sorbet 5 Ltr Raised RASPBERRY SORBET 17D133 Vegan Raspberry Sorbet 5 Ltr RASPBERRY SORBET 16D066 Vegan Raspberry Sorbet 2.5 Ltr 17D133 17D133 11D180 Vegan Strawberry Sorbet 5 Ltr 16D077 Vegan Orange Sorbet 2.5 Ltr 19Z177 Vegan Lemon Sorbet 5 Ltr Raised Vegan Syrup Pudding Vegan Chocolate Pudding Vegan Lemon Pudding 11D177 Vegan Lemon Sorbet 5 Ltr Golden round vegan sponge A chocolate vegan sponge with Golden round vegan sponge 12D181 Vegan Lemon Sorbet 4 Ltr topped with golden syrup. chocolate fudge sauce. topped with lemon sauce. 16D007 Vegan Lemon Sorbet 2.5 Ltr 17D141 Vegan Passion Fruit Sorbet 5 Ltr 16D064 Vegan Chocolate 2.5 Ltr 195g 800W - 1 min 10 secs CODE DESCRIPTION UNIT OF SALE 16D062 Vegan Vanilla 2.5 Ltr PASSION FRUIT SORBET 16D063 Vegan Strawberry 2.5 Ltr 35RO73 Vegan Chocolate Souffle 16D053 Vegan Coconut and Chocolate Gelato 2.5 Ltr PASSION FRUIT17D141 SORBET 11D180 35TB04 Vegan Dark Chocolate Brownie 1 x 14 24J010 Orange Delight 1 x 12 17D141 11D180 25LA18 Vegan Syrup Pudding 12 x 185g 25LA19 Vegan Chocolate Pudding 12 x 185g 25LA20 Vegan Ginger Pudding 12 x 185g 25LA21 Vegan Lemon Pudding 12 x 185g Orange Delight 31CC03 Vegan Chocolate & Coconut Torte 12P/PA vegan chocolate vegan strawberry A whole natural orange skin, filled with orange sorbet. Vegan Ginger Pudding 800W - 45-60 secs Golden round vegan sponge 100g 190°C - 4-5 mins topped with ginger sauce. Vegan Coconut and Chocolate vegan vanilla 16D064 16D063 Vegan Chocolate & Coconut Torte (GF) Vegan Chocolate Souffle Date and mixed nut base filled with a Belgian chocolate and coconut filling 16D053 Vegan rich chocolate dessert with liquid finished with a coconut swirl. 16D062 chocolate centre.
Storage time Microwave temperature Weight Supplied Whole after defrosting and cooking time
84 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Microwave from frozen, Deep Fried from frozen www.disottofoods.co.uk 85 temperature and cooking time and cooking time T I C S I N N C E E H 1 T 9 6 U 2 A
26 Park Royal Road, London NW10 7JW Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] www.disottofoods.co.uk