Fusionfsm Crusha Recipe Card

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Milkshake Recipes Raspberry Ripple 50ml raspberry Crusha 350ml milk 2 scoops vanilla ice cream Optional extras: vanilla extract whipped cream, melted white chocolate, raspberry sauce, fresh raspberries • Whizz together raspberry Crusha, milk, vanilla ice cream and vanilla extract. • Top with whipped cream then drizzle with melted white chocolate, raspberry sauce and finish with fresh raspberries. Strawberry Cheesecake 50ml strawberry Crusha 350ml milk 2tbsp cream cheese 1tbsp icing sugar Optional extras: vanilla extract, whipped cream, digestive biscuits • Whizz together strawberry Crusha, milk, cream cheese, vanilla extract and icing sugar. • Top with whipped cream and crushed digestives. Please visit www.crusha.co.uk for more information Eton Mess Strawberry 50ml strawberry Crusha 300ml milk 50ml cream Whipped cream Crushed meringue Optional extras: strawberry sauce • Whizz together strawberry Crusha, milk and cream. • Top with whipped cream, crushed meringue and strawberry sauce. Rocky Road Surprise 50ml chocolate Crusha 350ml milk 2 scoops chocolate ice cream Marshmallows Optional extras: marshmallow fluff, popping candy, chocolate sprinkles • Whizz together chocolate Crusha, milk and chocolate ice cream. • Top with marshmallow fluff, marshmallows, popping candy and chocolate sprinkles. Peanut Butter, Salted Caramel & Chocolate 50ml chocolate Crusha 350ml milk 1tbsp smooth peanut butter 2 tsp caramel sauce Sprinkle sea salt Optional extras: whipped cream, fudge pieces and toffee sauce • Whizz together chocolate Crusha, milk, peanut butter, caramel sauce and a sprinkle of sea salt. • Top with whipped cream and fudge pieces. Please visit www.crusha.co.uk for more information.

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Catering Price List 2020 – 2021
CATERING PRICE LIST 2020 – 2021 Contents Introduction Introduction 2 Porrelli was established by Gerardo Porrelli in 1925 when he immigrated to Scotland from San Biagio in Southern Terms of Business 3 Italy. He settled in Paisley with his family and began to produce delicious ice cream using traditional recipes Delicious Sundae Suggestions 4 brought from his homeland. Catering Range 5 Over 95 years on Porrelli is still very much a family business. The current Managing Director Enzo Durante is Napoli Scooping Range 6 the grandson of the founder Gerardo and he is supported Cones, Wafers & Toppings by his wife Ines and daughter Serena. Together they lead 8 a very passionate team that is committed to delivering Fabbri Range, Packaging & Accessories 9 quality and service that has seen generations of people across Scotland enjoy Porrelli Ice Cream. ‘Porrelli Gelateria’ 10 In January 2008 Porrelli moved production of their high Retail Range, Slush & UHT/Fresh Mix 11 quality Italian style ice cream to their state of the art ice cream factory. Upgraded equipment and processes has Coffee shop Range 12 increased capacity to over 6000 litres of delicious ice cream every day. Cheesecakes & Gluten Free Range 13 It is this secret family recipe that have been handed Cakes & Gateaux 14 down through the family over the years that has helped Porrelli to win numerous industry awards. And these in Bindi Desserts & Hot Puddings 15 turn have helped to establish the brand as being trusted and respected for its quality throughout the catering trade, Freezer to Table Range 16 frozen wholesalers, cash & carries and multiple retailers including JS Sainsbury’s and Asda.
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HOW to USE THIS TEMPLATE *Do Not Print Page
HOW TO USE THIS TEMPLATE *Do not print page This communication has been designed to work as a digital catalogue with full bleed imagery that can be printed both locally on your desktop printer or commercially for high resolution printing. Please see the instructions below for further details. LOCAL DESKTOP PRINTING When printing locally on your desktop printer, please do NOT select “Shrink to Fit” as a printing option. Simply print as is (full- size) and the printer’s settings will automatically produce a white margin that borders all four sides of each page. No text will be lost, as this has been designed to fit within your printer’s type safety. COMMERCIAL PRINTING When printing commercially, the printer may choose to output a PDF of the catalogue, on a larger page size and then trim to fit on an 8.5"x 11" sheet size. EDITING TEXT Clicking within text boxes allows you to edit the text in places such as body copy, titles and subtitles. PRO DESIGN TIP: Using guidelines helps to ensure alignment and place images in the same spot. Being together is what matters most and LET’S TOAST TO THE nothing brings people together like food. We have packed this holiday catalogue with unique items and inspiring recipes to help HOLIDAY SEASON! you and your customers celebrate this holiday season! Thank you for choosing us to be your most valued and trusted business partner. We wish you a wonderful holiday season. Sincerely, Sysco Canada 03 05 06 APPETIZERS CHARCUTERIE BREAKFAST BOARD 07 09 11 CENTRE OF CONDIMENTS, SIDE THE PLATE SPICES & STARCHES SAUCES 12 13 17 PRODUCE DESSERTS BEVERAGES 18 19 24 BAKING HOLIDAY RECIPES INGREDIENTS ACCESSORIES 31 32 HEALTHCARE HOLIDAY CONTENTS & SENIOR ACTIVITES LIVING Contact your Sysco Representative for more information.
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Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage
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Download the Shack Menu (PDF)
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Kosher Nosh Guide Summer 2020
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Best Hot Fudge Sundae
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