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Being together is what matters most and LET’S TOAST TO THE nothing brings people together like food. We have packed this holiday catalogue with unique items and inspiring recipes to help HOLIDAY SEASON! you and your customers celebrate this holiday season!

Thank you for choosing us to be your most valued and trusted business partner. We wish you a wonderful holiday season.

Sincerely, Sysco Canada

03 05 06 APPETIZERS CHARCUTERIE BREAKFAST BOARD 07 09 11 CENTRE OF CONDIMENTS, SIDE THE PLATE SPICES & STARCHES SAUCES 12 13 17 PRODUCE DESSERTS BEVERAGES 18 19 24 BAKING HOLIDAY RECIPES INGREDIENTS ACCESSORIES 31 32 HEALTHCARE HOLIDAY CONTENTS & SENIOR ACTIVITES LIVING

Contact your Sysco Representative for more information. APPETIZERS

CAMPBELL’S VERVE® | ROASTED CAMPBELL’S | SIGNATURE TOMATO CAMPBELL’S VERVE® | TOMATO POBLANO & WHITE CHEDDAR SOUP BISQUE WITH BASIL ROASTED RED PEPPER BISQUE WITH TOMATILLOS 1678947 | 4 x 1.81 kg (4 lb) pouch 3049360 | 4 x 1.81 kg (4 lb) pouch 4424661 | 4 x 1.81 kg (4 lb) pouch A signature twist on a traditional tomato soup, this A smooth, rich bisque made with tomatoes, Fire-roasted poblanos, green chilies and tangy delicious bisque is made with cream and butter, roasted red peppers and butternut squash tomatillos complement the rich blend of mild white seasoned with onions and finished with a hint of simmered with butter, real cream and garlic. cheddar and sweet cream, finished with a basil for a premium flavour experience. refreshing squeeze of lime..

SYSCO CLASSIC PEROGIES MCCAIN | BATTERED 7130244 | 4 x 2 kg CAULIFLOWER BITES Stuffed with real potatoes and cheese; 4817629 | 6 x 2 lb to be wrapped with bacon strips and Crisp, whole cauliflower florets covered in cooked to a crisp texture, enhancing the a thin layer of deliciously crunchy batter. blended flavours.

SYSCO IMPERIAL | BREADED TEJA SEAFOOD | TEMPURA BAT. STUFFED JALAPEÑOS WITH GREEN BEAN CREAM CHEESE WILD CHILIES 3872575 | 2 x 4 lb 5309626 | 2 x 2.5 lb Crisp garden-fresh green beans Jalapeño pepper halves filled with cream are dipped in a light tempura batter. cheese and covered in a crisp breading. Deep fry & serve hot with your favourite dipping sauce.

TEJA SEAFOOD | KIM CHI & SYSCO IMPERIAL | GOURMET PORK DUMPLING GYOZA BREADED ONION RINGS 4366599 | 4 x 1 kg 5309645 | 6 x 2 lb Kimchi & Pork Dumpling Gyoza are a Onion rings covered in a thin and crunchy hearty addition to any appetizer menu. layer of breading. Pan fry or deep fry, these gems are full of flavour.

REUVEN INTERNATIONAL | MCCAIN | BREADED CRISPY FRENCHED CHICKEN WING AVOCADO DRUMETTES 5346063 | 4 x 907 g 3314384 | 4 kg Tender avocado slices under a crunchy A premium wing offering that is a layer of bread crumbs, with hints of lime, perfect appetizer for any gathering. cilantro and chile. Naturally seasoned making them ready for you to personalize.

REUVEN INTERNATIONAL | SYSCO IMPERIAL | BATTERED STUFFED CHICKEN MINIS WITH ONION RINGS 3 CHEESE JALAPENO 9601501 | 4 kg 5311372 | 4.54 kg Sweet yellow onions covered in a crunchy A bite size offering that will get the party golden batter. started. A crispy breading on the outside with a zesty flavour on the inside.

SYSCO CLASSIC | CHICKEN REUVEN INTERNATIONAL | WINGS DUSTED LARGE SIZE, STUFFED CHICKEN MINIS WITH CUT-UP, SEASONED & FULLY SWISS CHEESE & BACK BACON 5311382 | 4.54 kg COOKED A delicious bite size twist on the 4112274 | 2 x 2 kg traditional chicken cordon bleu. A crispy Sysco fully cooked wings are ready to breading on the outside with a classic heat and serve. Great taste and excellent flavour on the inside. quality every time.

Contact your Sysco Representative for more information. APPETIZERS

SUPC PRODUCT DESCRIPTION BRAND PK SIZE

1497577 Mini Burgers with Buns American Food Group 72 0.8 oz

0480780 Cream of Potato Soup with Bacon Campbell’s 3 4 lb

2365052 Harvest Butternut Squash Soup Campbell’s 4 4 lb

4828137 Carrot, Parsnip Bisque with Ginger Campbell’s 4 4 lb

8770257 Mexicali Tortilla Soup Campbell’s 3 4 lb

6777441 Breaded Chicken Wave Bites Fully Cooked Sysco Classic 2 2 kg

6875872 Chicken Wave Tenders Fully Cooked Sysco Classic 2 2 kg

0025627 Assorted Mini Quiches Toppits 4 24 count

4154686 Calamari Bite Firecracker Toppits 2 5 lb

4154692 Calamari Bite Sea Salt & Peppercorn Toppits 2 5 lb

4239972 Crispy Golden Pollock Bites Toppits 2 5 lb

6507459 Pizza Stix Toppits 50 65 g

7215546 Smoked Salmon Toppits 12 1 kg

7215546 Smoked Salmon Toppits 20 500 g

9669417 Samosas: Pre-Fried and Raw, Cocktail and Large size Toppits 1 2.5 kg

CAMPBELL’S VERVE® | CARROT, PARSNIP BISQUE WITH GINGER 4828137 | 4 x 1.81 kg (4 lb) pouch

Contact your Sysco Representative for more information. CHARCUTERIE BOARD

CASTELO BLUE CHEESE 1 0601466 | 1 x 3 kg rw 1 Produced in Canada, this cheese is made in the traditional Danish cheesemaking way with all the bite of a true blue cheese.

MEDITERRANEAN KUZINA 2 TRADITIONAL FETA 3485208 | 1 x 3 kg Salted as a slab, sliced and then salted once more before the maturation process, this cheese is rich in flavour and has a firm texture. An excellent addition to every recipe.

MEDITERRANEAN KUZINA 3 CRUMBLED FETA 3483773 | 4 x 1 kg 3 Adding flavour to any meal is made easy 2 with crumbled feta cheese. Ready-to-use, crumbled feta is great on salads, omelettes, pizzas and pastas.

SUPC PRODUCT DESCRIPTION BRAND PK SIZE

0601532 Mini Brie Castello 12 125 g

4449769 Tickler Mature White Cheddar Castello 2 2.5 kg

5978517 Italian Grana Padano Arla Foods 1 4 kg

7136201 Whole Canadian Gorgonzola Castello 1 1.5 kg

3483989 Hard Feta Mediterranean Kuzina 1 3 kg

2188597 Mild Yellow Cheddar Block & Barrel 2 2.27 kg

2189082 Marble Cheddar Block & Barrel 2 2.27 kg

2189280 Old White Cheddar Block & Barrel 2 2.27 kg

2830853 Pacific Rock Special Cheese Saputo 1 4 kg RW 3 kg Pail 5268778 Bocconcini Arrezzio 1 25 g Balls 5360397 Cheese French Special Tray Box Saputo 1 1.025 kg

6233946 Cheese Brie La Sauvagine Saputo 1 800 g

8453981 Salami Sliced Charcuterie Trio Mastro 12 150 g

0514887 Pretzel Twists Dare 1 4.54 kg

1791058 Melba Toast - 2 Pack Whole Wheat Dare 1 400 count – 4 kg

2884922 Bread Sticks Original - 2 Pack Dare 1 250 count– 2.25 kg

2884997 Melba Toast - 2 Pack Original Dare 1 400 count – 4 kg

2885010 Breton Crackers Original Dare 12 225 g

2886141 Bread Sticks Sesame - 2 Pack Dare 1 250 count – 2.45 kg

Contact your Sysco Representative for more information. BURNBRAE | QUICHE GARDEN 1 BREAKFAST VEG CRUSTLESS 5321538 | 48 x 95 g Garden Vegetable Crustless Quiche.

BURNBRAE | QUICHE SPINACH RICOTTA CRUSTLESS 5321514 | 48 x 95 g Spinach Ricotta & Carmelized Onion Crustless Quiche.

BURNBRAE | QUICHE CHSE MUSH BAC CRUSTLESS 5321544 | 48 x 95 g Cheddar Mushroom Crustless Quiche.

BAKER’S SOURCE | BUTTERMILK WHOLESOME FARMS | SCRAMBLED EGG EGGSOLUTIONS | PANCAKES MIX WESTERN BREAKFAST WRAP 1783935 | 216 x 1.25 oz 0089581 | 6 x 2.2 kg bags 0105726 | 75 x 113 g Sysco Brand Round Pancakes Buttermilk 4". For perfect scrambled eggs every single time. Just Classic western omelet – smokey ham, onions, diced boil in bag and serve. Pre-cooked frozen scramble peppers, cheddar cheese – wrapped in a fresh tortilla 1783943 | 144 x 1.58 oz also available (4457818). for the ideal heat & serve, on the go breakfast. Sysco Brand Round Pancakes Buttermilk 4⅝".

EGGSOLUTIONS | CINNAMON GLAZED EGGSOLUTIONS | WESTERN SKILLET EGGSOLUTIONS | OVEN BAKED FRENCH TOAST FRITTATA OMELET SCRAMBLED EGG PATTY 2397018 | 130 x 82 g 5172194 | 48 x 85 g 6614804 | 130 x 49.5 g Whole grain bread with a sweet cinnamon glaze. The quintessential brunch omelet – ham, diced Scrambled egg patties, oven baked for the perfect All you have to do is reheat - and voilà! – delicious, peppers, onions and cheddar cheese. Just heat texture and golden edges. Ideal for larger carriers ready-to-serve cinnamon French toast. & serve. like bagels.

KELLOGG’S | EGGO® PANCAKES KELLOGG’S | RICE KRISPIES® CEREAL KELLOGG’S | EGGO® WAFFLES REGULAR 2783595 | 1 x 64 ct 2783850 | 6 x 700 g 8010670 | 48 ct x 35 g Warm and fluffy, inside and out — so delicious The original crisped rice cereal has become one of Thick and Fluffy Eggo® Waffles are so warm, fluffy you just can’t l’eggo! life's simple pleasures. Whip up a tasty batch of and delicious… you won’t know whether to share memories by making The Original Treats™ recipe them, or keep them for yourself. together!

SYSCO CLASSIC | GOLDEN GRILL® SYSCO CLASSIC | BACON PRECOOKED SYSCO SUPREME | GREEN WEIGHT HASHBROWNS SLICES, NATURALLY SMOKED BACON 1309574 | 6 x 1.06 kg ctns 2921951 | 3 x 100 slices 5386166 | 5 kg Delicious, golden hashbrowns that grill up perfectly Sysco classic precooked bacon is naturally smoked The Supreme Sysco Green Weight bacon is the same crisp on the outside and soft on the side. A fully and provides the same great taste and quality you premium quality centre cut belly spec as Sysco cooked blend of potato shreds that can be served in expect from Sysco Classic yet with many benefits Classic, but premium extra-thick cut, 10-12 slices a loose shred or patty on the plate. Free of artificial including labour savings and waste reduction. per lb. It shrinks 10-30% less than regular bacon for colours and flavours. Dairy and gluten free. better plate appeal. Plus, it is lower sodium and lower fat and naturally smoked for a more authentic bacon taste.

Contact your Sysco Representative for more information. CENTRE OF THE PLATE

PORTICO | COLD SMOKED SALMON 6530107 | 5 x 1 kg

SYSCO IMPERIAL | COOKED TURKEY BREAST ROAST, OVEN ROASTED STYLE 3151783 | 2 x 3.5 kg The Sysco imperial turkey breast roast is fully cooked, boneless, seasoned and oven roasted style. Perfect for menus as a main course, wraps, sandwiches or appetizers.

FIRE RIVER FARMS | FLEXBURGER 5358506 | 30 Pieces (5 oz) Fire River Farms Flexburger has the great taste REUVEN INTERNATIONAL | of a regular beef burger with the hint of plant KARAAGE, JAPANESE INSPIRED based ingredients. Only using fresh ingredients: BREADED CHICKEN beef, mushrooms, quinoa, lentils, onion and 4064758 | 4 kg spices. Making this burger 50% beef and 50% Made from 100% fresh, never frozen chicken plant based to help add more plant based foods thigh meat. Coated in a golden brown, crispy into your diet. breading, seasoned with a traditional Japanese marinade. A unique product that is succulent and delicious.

CARDINAL | ROTISSERIE-STYLE BBQ CHICKEN - FULLY COOKED SOFINA FOODS | LILYDALE SEMI- 1519923 | 4 bags (8 portions) BONELESS TURKEY Cardinal’s rotisserie-style fully cooked half-chicken 3480569 | 2 x 7 kg delivers a truly superior finished product (moisture, Lilydale semi-boneless turkey is easy to carve taste, tenderness) while providing no-waste portioning without the bones. Great for sandwiches, buffet and “made-to-order” convenience in minutes. Safe or Centre-of-Plate. Cook from frozen, no need Sous-Vide eliminates the risk of bringing harmful to thaw. bacteria into the restaurant while providing the most consistent tenderness and moisture.

Contact your Sysco Representative for more information. CENTRE OF THE PLATE

SUPC PRODUCT DESCRIPTION BRAND PK SIZE

3294915 Semi Boneless Turkey Raw Butterball 6 1.5 kg

7863727 Whole Turkey Gift Box 5-7 kg Butterball 1 7 kg

1045143 Braised Diced Beef - Fully Cooked Cardinal 4 3 lb

9400847 Almond Crusted Sole Portico 1 10 lb

2898229 Potato Crusted Cod High Liner 1 10 lb

3815881 Dip’t & Dusted Sriracha Cod Strip High Liner 2 5 lb

5643765 Roasted Herb & Garlic Tilapia High Liner 32 5 oz

5056179 16-20 count Shrimp WHT P&D RAW T/O Portico 2 2.5 lb

5056183 31-40 count Shrimp WHT P&D RAW T/O Portico 2 2.5 lb

5056211 21-25 count Shrimp WHT P&D RAW T/O Portico 2 2.5 lb

5056256 41-50 count Shrimp WHT P&D RAW T/O Portico 2 2.5 lb

5206459 60/80 Cooked Shrimp Pieces IFC Seafood 5 2 lb

7104363 Montreal Smoked Meat Block & Barrel 2 3.5 kg

7104571 Corned Beef Brisket Block & Barrel 2 5.5 kg

2630964 Chicken Cordon Bleu Sysco Classic 24 4 oz

5133552 Raised Without Antibiotics Carving Ham Sysco Classic 1 8.8 kg

7086081 Cabbage Rolls Tray Stouffer’s 4 2.6 kg

5036431 Beef Meatball .5 oz Arrezzio 2 5 lb

4867192 Pork Rib Style Dry Boneless Jade Mountain 2 2 kg

0133454 Wave Ruffled Chicken Breast Sysco Classic 2 2 kg

5190123 Atlantic Salmon Fillets 3-4 lb. Skinless Portico 1 4.54 kg

5190171 Atlantic Salmon Fillets 3-4 lbs. Skin On Portico 1 4.54 kg

TRUE NORTH SALMON | 3-4 SKINLESS FILLETS 5190123 | 4.54 kg

Contact your Sysco Representative for more information. CONDIMENTS, SPICES & SAUCES

1 3 2

4 5 6 7 8 9

MCCORMICK | CATTLEMEN’S CAROLINA MCCORMICK | CLUB HOUSE GARAM TANGY GOLD BBQ SAUCE MASALA SEASONING 7991870 | 2 x 3.78 L 5187269 | 480 g Cattlemen’s Carolina Tangy Gold™ BBQ Sauce - add A popular South Asian spice blend that delivers excitement to your menu with this differentiated, the warm flavour of spices like cumin, coriander, on-trend regional flavour. Sweet and tangy mustard cardamom, cloves and cinnamon. Use to add and apple cider vinegar, balanced with a smoky exotic flavour to both sweet and savoury dishes note and a hint of cayenne pepper. Versatile in such as soups, stews, curries, hot drinks, ice applications beyond BBQ. Try it on your prime rib, cream and cookies. or other roast beef applications. Outstanding on chicken wings or as a dip.

SYSCO CLASSIC | CAESAR SYSCO IMPERIAL | CRANBERRY SYSCO CLASSIC | TRADITIONAL GOLDEN DRESSING POPPYSEED VINAIGRETTE DRESSING ITALIAN DRESSING 5352149 | 2 x 3.78 L 9590555 | 2 x 3.78 L 5345345 | 2 x 3.78 L A thick and creamy Caesar dressing with A unique dressing coloured pink from tangy This rich golden dressing has a zesty blend of visible chunks of garlic, black pepper, and cranberries with lots of poppy seeds. Great for red bell pepper, garlic, onion and Italian spices. parmesan cheese. Well balanced and full of spinach salads topped with sliced strawberries It delivers the perfect balance of sweetness and umami, this is the perfect dressing for a and red onions with glazed pecans. Sweet and acidity with visible large spice particulates. This classic Caesar salad or dip. delicious, this dressing compliments fruit and versatile dressing can be used on salads, as a vegetable salads. marinade, or as a glaze to bring freshness to sautéed or grilled vegetables and proteins.

Contact your Sysco Representative for more information. CONDIMENTS, SPICES & SAUCES

SUPC PRODUCT DESCRIPTION BRAND PK SIZE

0611335 Artichoke Quartered Hearts Arrezzio 6 2.42 L

3727326 Roasted Red Peppers Arrezzio 6 2.42 L

4711680 Coconut Milk Jade Mountain 24 400 ml

5283643 Cut Baby Corn Jade Mountain 6 2.84 L

6393045 Pineapple – Pizza Cut Sysco Reliance 6 2.84 L

0090282 Plum Sauce Sysco Imperial 2 3.7 L

0091082 Honey Garlic Sauce Sysco Imperial 2 3.7 L

0091132 Sweet and Sour Sauce Sysco Imperial 2 3.7 L

0091140 Teriyaki Sauce Sysco Imperial 2 3.7 L

0091165 Szechwan Sauce Sysco Imperial 2 3.7 L

3872872 Butter Balls Gay Lea 2 1.36 kg

3498177 Ketchup Kraft / Heinz 24 375 ml

4739835 Renee’s Mighty Caesar Dressing Kraft / Heinz 2 3.78 L

2466688 Instant Turkey Gravy Luda Foods 8 475 g

6211369 Instant Brown Gravy Luda Foods 6 395 g

2752368 Minor’s Beef Base Nestle Prof. 6 1 lb

5353515 Instant Turkey Gravy Mix Sysco Imperial 6 475 g

7593399 Wholeberry Cranberry Sauce Ocean Spray 24 348 ml

7641709 Jellied Cranberry Sauce Ocean Spray 24 348 ml

9219759 Wholeberry Cranberry Sauce Ocean Spray 6 2.45 L Unilever Food 2145447 Culinary Cream 6 715 g Solutions 2570919 Margarine Portion Cups Becel 480 7 g

4641142 Margarine Regular Becel 6 4 lb

4674584 Pan Coating Sysco Imperial 6 17 oz

4684264 Real Mayonnaise Sysco Supreme 2 3.78 L

7099773 High Performance Frying Oil Fryon ZT 1 17.4 L

9868159 Cherries Red Stems Whytes 2 4 L

2663896 Olde Style Cranberry Sauce WT Lynch 200 16 ml

5146739 Tangy BBQ Sauce Sysco Imperial 2 4 L

6500112 Chocolate Fudge Dessert Topping WT Lynch 2 4 L

6505012 Caramel Dessert Topping WT Lynch 2 4 L

Contact your Sysco Representative for more information. SIDE STARCHES

BAKER’S SOURCE | BAKER’S SOURCE | UNCLE BEN’S | PANINI SLICED WHOLE GRAIN PANINI SLICED SOURDOUGH GLUTEN FREE QUINOA AND ANCIENT MULTIGRAIN 6953279 | 1000 g (16 usable slices x loaf) GRAINS 6952028 | 1000 g (16 usable slices x loaf) Crafted with light rye sour delivering the soft tang 5359571 | 2 x 2.27 kg This Whole Grain Multigrain sliced premium panini of a sourdough without overpowering the protein A blend of Red Quinoa, Millet, Wholegrain Brown Rice, Lentils, and Red Rice with 12 g protein/100 g is a perfect carrier for all your hot or cold sandwich in your sandwich. serving and a smooth nutty flavour. Great for quinoa making needs. bowls to salads, stir-fry, pasta, tabbouleh, porridge, risottos and more!

BAKER’S SOURCE | PANINI NESTLE PROFESSIONAL | SLICED WHEAT, RYE, ONION CARLA’S BUTTERNUT SQUASH AND HERBS RAVIOLI 6953115 | 1000 g (16 usable slices x loaf) 5119134 | 2 x 1.135 kg

BASIC AMERICAN | NESTLE PRO. (CULINARY) | BRILLIANT BEGINNINGS® CARLA’S BRAISED BEEF MASHED POTATO RAVIOLI 4469401 | 6 x 736 g pch 5119143 | 2 x 1.135 kg

SYSCO CLASSIC | NESTLE PROFESSIONAL | SCALLOPED POTATOES STOUFFER’S WHIPPED SWEET 7517610 | 6 x 2.25 lb ctns POTATOES 7894292 | 4 x 2.7 kg

BUTTERBALL | RICH CANADA | 41256 BUTTERBALL RUSTIC OVAL FLATBREAD HOMESTYLE STUFFING 2373987 | 12" x 5" 5386657 | 2 x 2 kg

WESTON BAKERIES LTD | ACE CRANBERRY RAISIN DR. OETKER | FOCACCIA YORKSHIRE PUDDING 0237446 | 12 per case 2622132 | 12 x 454 g

WESTON BAKERIES LTD | DR. OETKER | ACE HERB SCHIACCIATA FRESCHETTA ELLIOS 16" 2920579 | 15 per case PEPPERONI PIZZA 5040791 | 6 x 1.17 kg

RICH CANADA | MCCAIN | PIZZA CRUST CAULIFLOWER ROOT VEGETABLE MEDLEY GLUTEN FREE PARBAKED 10" 5284322 | 3 x 5 lb 5370810 | 24 x 431 g

SYSCO IMPERIAL | WESTON BAKERIES LTD | SWEET POTATO WAVES ACE CRAFT SLIDER BUN 5309572 | 6 x 2.5 lb 4869521 | 144 per case

UNCLE BEN’S | MCCAIN | TRADITIONAL BLEND DIP’N WEDGES 5354137 | 6 x 4 lb STUFFING MIX 2473569 | 6 x 1 kg

Contact your Sysco Representative for more information. PRODUCE

SUPC PRODUCT DESCRIPTION BRAND PK SIZE

1675602 Salad Mix Imperial Fresh 4 5 lb

3957198 Large Cut Fruit Salad Without Preservatives Imperial Fresh 1 14 lb

4802538 Root Vegetable Mix Imperial Fresh 2 5 lb

9041344 Broccoli Crown Fresh Imperial Fresh 1 5 lb

2574366 Diced Potato Country Style McCain 6 5 lb

9681131 Lettuce Spring Mix Imperial Fresh 2 1.5 lb

8312563 Fresh Apple Slices SunRich 4 3 lb

2697985 Fresh Brussel Sprouts Packer 1 25 lb

7992348 Diced Parsnips Arctic Garden 6 2 kg

7409451 Fresh Cauliflower Imperial Fresh 1 4 count

Contact your Sysco Representative for more information. DESSERT

SYSCO CLASSIC | SYSCO CLASSIC | SYSCO CLASSIC | TRADITIONAL NANAIMO BAR CARROT SPICE CAKE BROWNIE UN-ICED 1742105 | 2 / 2.95 kg (6.50 lb) 1742642 | 2 / 2.5 kg (5.5 lb) 1741974 | 2 / 2.34 kg (5.16 lb) Crafted from an original family recipe, with a Fresh shredded carrots, plump sultana raisins and We blend three types of cocoa and add a generous traditional chocolate and coconut base, creamy our special European spice mix are combined to helping of semi-sweet chocolate chips to make pastry filling and a chocolate topping. A sure make this a truly classic carrot cake. Topped with this the fudgiest brownie we have ever created. dessert winner every time. real cream cheese icing and crushed walnuts make Dressed up or “au naturel”, this brownie is simply this a truly sensational treat. irresistible.

SYSCO CLASSIC | BAKER’S SOURCE | COMBO - TRADITIONAL NANAIMO BAR, PUMPKIN PIE 10" T&S BROWNIE, BUTTERTART, CARROT SPICE 5262817 | 6 x 900 g 1741487 | 4 (weights vary) Baker’s Source Imperial Thaw and serve pumpkin pie A variety of our most popular sheet cakes and offer the convenience of no preparation and a perfect dessert bars that will be a #1 hit with your pie every time. customers: Traditional Nanaimo, Carrot Spice, Double Fudge Brownie and Butter Tart. SYSCO CLASSIC | SYSCO CLASSIC | BITE SIZE ASSORTED BAKLAVA TRIPLE CHOCOLATE CAKE 9668336 | 4 x 25 PC 2393593 | 2 x 2.16 kg (4.76 lb) Wonderful layers of crispy, flaky fillo, with sweet Deliciously dark and rich chocolate cake made with walnuts and doused with honey, lemon juice real sour cream, smothered in a creamy chocolate and rose water. Simply thaw and serve. mousse, generously garnished with dark chocolate No baking required. drizzle and white chocolate shavings.

BAKER’S SOURCE | BAKER’S SOURCE | APPLE PIE 10" - UNBAKED STRAWBERRY RHUBARB PIE 5259668 | 6 x 1250 g 10" UNBAKED Baker’s Source Classic Apple pies are made with 5262827 | 6 x 1250 g freshly peeled apples that are handpicked. Baker’s Source Classic Fruit pies are made using Grade A berries that are picked at the peak of harvest and flash frozen to maintain flavour and colour. BAKER’S SOURCE | LEMON MERINGUE PIE 10" T&S 5262627 | 4 x 1100 g BAKER’S SOURCE | Baker’s Source Imperial Thaw and serve lemon pie WILD BLUEBERRY PIE 10" UNBAKED offer the convenience of no preparation and a perfect 5262839 | 6 x 1250 g pie every time. Baker’s Source Classic Fruit pies are made using Grade A berries that are picked at the peak of harvest and flash frozen to maintain BAKER’S SOURCE | flavour and colour. COCONUT CREAM SPIN CRUST PIE 10" T&S FPO 5262635 | 4 x 825 g BAKER’S SOURCE | Baker’s Source Imperial Thaw and serve coconut BANANA CREAM SPIN CRUST PIE cream pie offer the convenience of no preparation and a perfect pie every time. 10" - T&S 5262843 | 4 x 825 g Baker’s Source Classic Thaw and serve Banana Cream Pie offer the convenience of no preparation BAKER’S SOURCE | and a perfect pie every time. APPLE HI PIE 10" UNBAKED 5262644 | 6 x 1250 g Baker’s Source Imperial Apple pies are made with freshly peeled apples that are handpicked.

BAKER’S SOURCE | CHOCOLATE CREAM SPIN CRUST PIE 10" T&S 5262777 | 4 x 825 g Baker’s Source Imperial Thaw and serve chocolate cream pie offer the convenience of no preparation and a perfect pie every time.

Contact your Sysco Representative for more information. DESSERT

ORIGINAL CAKERIE | ORIGINAL CAKERIE | ORIGINAL CAKERIE | BUTTERTART BAR STICKY TOFFEE PUDDING CAKE CRISPY PEANUT BUTTER STACKED 0298392 | 2 x 100 oz 7900741 | 2 x 140 oz. BROWNIE Plump sunbaked raisins, crunchy walnuts and Two layers of lightly spiced sponge cake with a 5214873 | 2 – 12x16” sweet tropical coconut on a flaky shortbread base, generous helping of finely chopped dates, topped A cookie crust base topped with a layer of peanut- finished with a golden-brown caramelized topping. with a cool layer of whipped cream and a rich, filled brownie followed by crispy chocolate peanut buttery golden toffee sauce. butter, chocolate cake cubes, peanut butter and white chocolatey drizzle.

ORIGINAL CAKERIE | ORIGINAL CAKERIE | APPLE CRUMBLE TIRAMISU LAYER CAKE 2758571 | 2/140 oz. 5287174 | 2/174 oz. Loads of crisp apples, cinnamon, nutmeg and An Italian standard, featuring dark roast other spices atop an oatmeal-cookie crust, espresso coffee-infused sponge cake, layered covered with a crunchy golden oatmeal and with creamy mascarpone mousse, topped with coconut topping. fresh whipped cream.

TYSON FOODS (SARA LEE) | TYSON FOODS CAD (SARA LEE) | AUTHENTIC ITALIAN TIRAMISU GINGERBREAD SHEET CAKE 2521177 | 2 / 8" x 12” 8833131 | 6 / 12" x 16" An old family recipe made up of alternating layers A thinner profile moist sheet cake perfectly of Mascarpone cream and imported Italian flavoured with ginger, cinnamon, cloves and Savoiardi lady finger biscuits soaked in espresso molasses. An ideal base to top with seasonal and dusted with cocoa. garnishes.

TYSON FOODS (SARA LEE) | TYSON FOODS (SARA LEE) | FRENCH CREAM CHEESECAKE STRAWBERRIES & CREAM PIE 1011600 | 4 / 8" x 15" 1015569 | 6 x 10” A less dense, cold-set cheesecake with a hint of A light creamy filling loaded with chunks of lemon atop an oatmeal crumb crust. A perfect strawberries topped with whipped cream in a base for creating Christmas recipes. graham crust.

WOW FACTOR | WOW FACTOR | RUM AND EGGNOG CHEESECAKE HARVEST PUMPKIN CHEESECAKE 0751374 | 2 x 10” 0045021 | 2 x 10” This creamy pumpkin cheesecake and spiced cake Creamy eggnog cheesecake with a splash of rum creation is topped with a thick layer of light, nestled on a ginger spiced cake layer, capped with caramel-enhanced mousse and white chocolate cream “snowdrifts” and adorned with a splash of shavings. This amazing cheesecake features all festive red and green chocolate. natural flavours and is sure to be a favourite at Thanksgiving time and throughout autumn.

WOW FACTOR | INDIVIDUAL WOW FACTOR | INDIVIDUAL WARM GINGER SPICE CAKE GLUTEN-FREE CANDY CANE MOUSSE 7902238 | 24 x 195 g 5264860 | 30 x 121 g This single-serve item is chock-full of diced A refreshing minty candy cane mousse perched apples within a moist ginger spice cake (with on top of a gluten-free chocolate brownie, capped our secret ingredient!). We then top it off with with dark chocolate glaze and finished with a a decadent homemade caramel sauce. This festive red drizzle. A guaranteed way to make dessert is designed to be served warm and your holidays even happier! destined to be a favourite for years to come.

Contact your Sysco Representative for more information. DESSERT

FPO

BAKER’S SOURCE | BAKER’S SOURCE | BAKER’S SOURCE | SQUARE WAFFLE SQUARE BELGIAN WAFFLE BELGIAN WAFFLE 1783901 | 144 x 1.4 oz 1826254 | 72 x 2.0 oz 6794028 | 36 x 5.0 oz Sysco Brand Square Waffles Plain Heat'n Serve 4" Sysco Brand Square Belgian Waffles Plain 3x3" Sysco Brand Round Belgian Waffles Plain 7" 8348641 | 24 x 5.0 oz Sysco Brand Round Belgian Waffles Plain 7"

VOORTMAN | VOORTMAN | VOORTMAN | GINGERBREAD COOKIES ASSORTED FESTIVE COOKIES ICED ALMONETTE COOKIES 0294843 | 12 x 300 g 3025657 | 12 x 300 g 7133244 | 12 x 300 g

SUPC PRODUCT DESCRIPTION BRAND PK SIZE

0528141 3' Gingerboy Bulk Voortman 1 9 lb

5562176 Assorted Festive Cookies Voortman 1 10 lb

0994069 Candy Canes 6" David Roberts 36 12 count

4526419 Four Pocket Peanut Wheel David Roberts 12 700 g

7186982 Chocolate Bells David Roberts 1 13.61 kg

7199696 Mini Candy Canes 2" David Roberts 1 4 kg

2945038 Preportioned Cookie Dough Shortbread English Bay 128 2 oz

5580784 Preportioned Cookie Dough Ginger Molasses English Bay 128 2 oz

2784486 Rice Krispies® Squares Bars Single Serve (37 g) Kellogg’s 4 20 count

8796799 Toblerone Milk Chocolate Mondelez 20 100 g

5283841 Mandarins L/S Sysco Classic 2 284 L

0334029 Peppermint Flake Ice Cream Central Smith 1 11.4 L

1760222 Egg Nog Ice Cream Central Smith 1 11.4 L

2833036 Dutch Apple Pie Ice Cream Central Smith 1 11.4 L

4770634 Black Forest Cake Ice Cream Central Smith 1 11.4 L

0318261 Original Rum & Raisin Ice Cream Chapmans 1 11.4 L

0319590 Original Mint Chip Ice Cream Chapmans 1 11.4 L

0530838 Premium Cherry Cheesecake Ice Cream Chapmans 1 11.4 L

Contact your Sysco Representative for more information. DESSERT

PRE-ORDER FORM

CUSTOMER NAME: INSERT HERE

CUSTOMER ACCOUNT #: INSERT HERE

ORDER BY: DATE HERE

DETAILS: Available October – December. PO cut off date - November 20, 2019.

SUBMIT TO: INSERT HERE (Fax, eMail, Sysco Sales Rep Contact Info, etc.)

SUPC PRODUCT DESCRIPTION BRAND PK SIZE QUANTITY

Two-bite Christmas Assorted Cupcakes 3150188 Give & Go 12 568 g Code 73080 Kimberley’s Bakeshoppe Mini Gingerbread Men 4961985 Give & Go 12 284 g Cookies with Chocolate Bottom – Code 91803 Kimberley’s Bakeshoppe Two-bite Mini Bell & Tree 5034980 Give & Go 12 284 g Sugar Cookies – Code 91801 Two-bite Brownie Party Platter with Candy Cane 5217473 Give & Go 12 400 g Sprinkles – Code 09259 Two-bite Eggnog Premium Cupcakes 5274541 Give & Go 12 284 g Code 60552

0045021 Rum and Eggnog Cheesecake Wow Factor Desserts 2 10"

0751374 Harvest Pumpkin Cheesecake Wow Factor Desserts 2 10"

5264860 Gluten-Free Candy Cane Mousse Individual Wow Factor Desserts 30 121 g

7902238 Warm Ginger Spice Cake Individual Wow Factor Desserts 24 175 g

Tyson Foods 8114522 Mince Pie (Unbaked) 6 10" (Sara Lee)

Contact your Sysco Representative for more information. BEVERAGES

WT LYNCH | HOT OCEAN SPRAY | PINK APPLE CIDER CRANBERRY COCKTAIL 2662336 | 2 / 50 x 23 g 5361219 | 8 x 1.89 L Lynch hot apple cider. Made with real apple. Ocean Spray® Pink Cranberry Juice is made only Just add boiling water. Perfect alone or as a from the concentrate of three colours of festive bar drink. cranberry: Red, Blush and White along with natural sugar, perfect for Spirit and Spirit Free offerings. 110 calories/8 oz/250 ml serving.

OCEAN SPRAY | WHITE OCEAN SPRAY | CRANBERRY CRANBERRY JUICE COCKTAIL JUICE COCKTAIL 0022778 | 4 x 1.89 L 2821106 | 8 x 1.77 L Ocean Spray® White Cranberry Juice is Ocean Spray® Cranberry Juice is made made only with white cranberry juice and only with cranberry juice and natural sugar white grape juice with natural sugar perfect for Spirit and Spirit Free offerings. perfect for Spirit and Spirit Free offerings. 110 calories/8 oz/250 ml serving. 100 calories/8 oz/250 ml serving.

SUPC PRODUCT DESCRIPTION BRAND PK SIZE

0621458 Pineapple Juice A. Lassonde 12 960 ml

4158073 Natures Best Caesar Mix A. Lassonde 6 1.89 L

8458402 Strawberry Drink Mix A. Lassonde 12 960 ml

3353204 Christmas H2O – Bottled Water Arctic Chiler 24 296 ml

0491019 Café Blend Coffee Portions Mother Parker’s Tea & Coffee 64 2.25 oz

2703791 Exclusive Blend Coffee Portions Mother Parker’s Tea & Coffee 64 2.25 oz

2776045 Chamomile Tea Mother Parker’s Tea & Coffee 6 20 count

2776052 Earl Grey Tea Mother Parker’s Tea & Coffee 6 20 count

2776078 English Breakfast Tea Mother Parker’s Tea & Coffee 6 20 count

4837258 Green Tea Mother Parker’s Tea & Coffee 6 20 count

5137678 Coffee Ground Donut Shop Blend Citavo 48 71 g

5137694 Coffee Ground Cafe Blend Citavo 48 71 g

9607946 Orange Pekoe Tea Mother Parker’s Tea & Coffee 6 20 count

2576528 Spring Water NAYA 12 1.5 L

0078956 Natural Water San Benedetto 12 1 L

0078972 Carbonated Water San Benedetto 12 1 L

3059235 Carbonated Water San Benedetto 12 750 ml

6868855 Natural Water San Benedetto 12 750 ml

8699241 Cocoa Hot Chocolate Mix Citavo 12 28 g

Contact your Sysco Representative for more information. BAKING SUPPLIES

SUPC PRODUCT DESCRIPTION BRAND PK SIZE

1922867 Primo Mulino® Neapolitan-Style Pizza Flour Ardent Mills 1 20 kg

6416790 Little JohnTM Quick Cooking Oats Ardent Mills 1 10 kg

2159085 Mascarpone Cheese Arla Foods 6 475 g

5320637 Blueberry Pie Filling Berthelet 12 750 g

5320649 Lemon Pie Filling Berthelet 12 750 g

5320650 Strawberry Pie Filling Berthelet 12 750 g

5320666 Diced Apple Pie Filling Berthelet 12 750 g

5320674 Cherry Pie Filling Berthelet 12 750 g

5320682 Custard Pie Filling Berthelet 12 750 g

5320690 Raspberry Pie Filling Berthelet 12 750 g

7138342 Pepperidge Farm® Puff Pastry Sheets Campbells 20 350 g

0960443 Reg Clace Fruit Mix David Roberts 1 3 kg

2476556 Crushed Candy Canes David Roberts 1 5 kg

4328175 Christmas Sprinkles David Roberts 1 3 kg

4526376 Gum Drops David Roberts 1 7 kg

2622751 Wild Cherry Gelatin Powder Dr. Oetker 2 1 kg

2623635 Lemon Pie Filling Dr. Oetker 2 1 kg

6820815 Chocolate Mousse Dr. Oetker 4 616 g

6932859 Vanilla Mousse Dr. Oetker 4 616 g

0540674 Whip Cream Gay Lea 12 400 g

2269132 Philly Cream Cheese Kraft / Heinz 6 1.5 kg

0756247 Cinnamon Sugar McCormick 1 850 g

9887761 Ground Nutmeg Sysco Imperial 1 450 g

5268764 Ricotta Saputo Cheese 1 4 kg

7102403 Dried Sliced Cranberries Bulk Sysco Imperial 1 5 lb

0294173 Festive Fruit Mix David Roberts 1 15 kg

Contact your Sysco Representative for more information. ACCESSORIES

1 SYSCO CLASSIC | WHITE PAPER STRAW 5136738 | 4 x 375 / 8" | Regular 3 5136740 | 4 x 250 / 8" | Milkshake 5274018 | 4 x 375 / 8" | Regular Wrapped 5274020 | 4 x 250 / 8" | Milkshake Wrapped 5280443 | 4 x 625 / 8" | Cocktail Wrapped

3 SYSCO CLASSIC | BLUE/WHITE PAPER STRAW 1 5136292 | 4 x 250 / 8" | Milkshake

SYSCO CLASSIC | SYSCO CLASSIC | HOLIDAY GLOW BEVERAGE NAPKIN NEW YEAR’S COMBO KIT 2194922 | 500 4683961 | 2 x 150 Decorate for the Holidays using the Sysco Decorate for the Holidays using the Sysco Holiday Glow beverage napkins. Combo Kit, 150 placemats and 150 napkins.

LAPACO PAPER PRODUCTS | SYSCO CLASSIC | CATERWRAP SILVER SWIRL LINEN THANKSGIVING COMBO KIT 4748199 | 100 5380140 | 2 x 150 Labour-saving solution for your catered Celebrate Thanksgiving with the Sysco event with our Linen-Like silver swirl Combo Kit, 150 placemats and 150 napkins. Caterwrap pre-rolled dinner napkin and heavyweight cutlery.

LAPACO PAPER PRODUCTS | SYSCO IMPERIAL | KIT CUTLERY POINSETTIA PRINTED PLAS F/K/S/N SILVER BANQUET ROLL 7067330 | 100 0581108 | 54 X 150 / 1 roll Sysco brand rolled cutlery silver cutlery fork, Complement your décor with Sysco Poinsettia knife, spoon & linen replacement napkin. banquet roll.

Contact your Sysco Representative for more information. ACCESSORIES

LAPACO | NEW YEAR'S MULTICOLOR PARTY KIT 9257239 | 1 x 50 | Assorted party items for 50, includes 25 foil hats, 25 foil horns, 25 glittered tiaras, 25 Hawaiian leis, 25 party clickers and 95 throws of serpentines.

LAPACO | NEW YEAR'S HOLOGRAPHIC PARTY KIT 0627069 | 1 x 20 | Assorted party items for 20, includes 10 foil top hats, 10 feathered tiaras, 10 10" horns, 10 noisemakers, and 10 poly leis.

SYSCO CLASSIC | NATURE GIFT SYSCO COMBO KIT 4424513 | 2 x 150 | Includes 150 dinner napkins and 150 placements. All these items guaranteed from Oct 1st to Nov 15th 2019. After this date: first come, first served.

LAPACO | PLACEMATS LAPACO | PLACEMATS SANTA SNOWMAN HOLIDAY ORNAMENTS 2475230 | 1 x 1000 4453751 | 1 x 1000

Contact your Sysco Representative for more information. ACCESSORIES

LAPACO | BAKING CUP TULIP RED 150 x 150 x 50 3197617 | 5 x 200

LAPACO | BAKING CUP TULIP RED 160 x 160 x 50 1668829 | 5 x 200

LAPACO | BAKING CUP TULIP RED 175 x 175 x 50 3197599 | 6 x 150

LAPACO | SMALL RED LOTUS CUP 0250854 | 10 x 250

All these items guaranteed from Oct 1st to Nov 16th 2018. LAPACO | After this date: first come, first served. LARGE RED LOTUS CUP 0250825 | 10 x 250

Contact your Sysco Representative for more information. ACCESSORIES

SYSCO CLASSIC | ROUND SILVER DOILIES 6" 1460346 | 1 x 500

SYSCO CLASSIC | ROUND SILVER DOILIES 8" 1460353 | 1 x 500

SYSCO CLASSIC | ROUND SILVER DOILIES 10" 1460314 | 1 x 500

All these items guaranteed from Oct 1st to Nov 16th 2018. After this date: first come, first served.

SYSCO CLASSIC | SYSCO CLASSIC | SYSCO CLASSIC | ROUND GOLD DOILIES 6" ROUND GOLD DOILIES 8" ROUND GOLD DOILIES 10" 1460324 | 1 x 500 1460365 | 1 x 500 1460334 | 1 x 500

LAPACO | LAPACO | LAPACO | CHRISTMAS POINSETTIA CHRISTMAS POINSETTIA CHRISTMAS POINSETTIA DOILIES 6" ROUND DOILIES 8" ROUND DOILIES 10" ROUND 0358648 | 1 x 1000 0343988 | 1 x 500 7234898 | 1 x 500

SYSCO CLASSIC | SYSCO CLASSIC | LAPACO | LANCASTER BLACK LANCASTER BLACK SILVER SWIRL DOILIES 6" ROUND DOILIES 8" ROUND CATER WRAP PRE-ROLLED 1460377 | 2 x 1000 1460395 | 2 x 1000 4748199 | 2 x 50

Contact your Sysco Representative for more information. ACCESSORIES

FRESHPOINT | EUROPEAN TREES® 10" - 12" TALL TBD | 24 Pack (3) | The most “Hardy” – Long Lasting Indoor Tree. Spread the ® holiday word with our popular European Tree with festive All these items guaranteed from Oct 1st to Nov 15th 2019. decorations and floral wrap for the season; a perfect accent After this date: first come, first served. piece for any table. Carton Dimension: 23" x 14.5" x 15.75".

LAPACO | 1PLY HOLIDAY GLOW SYSCO CLASSIC | LAPACO | DINNER NAPKIN 2PLY HUNTER GREEN DINNER NAPKIN 1PLY POINSETTIA PINES 1758475 | 6 x 250 6377790 | 4 x 125 Guaranteed item available from DINNER NAPKIN st th Guaranteed item available from 3094705 | 6 x 250 Oct 1 to Nov 15 2019. Oct 1st to Nov 15th 2019. After this date: first come, first served. Guaranteed item available from After this date: first come, first served. Oct 1st to Nov 15th 2019. After this date: first come, first served.

SYSCO CLASSIC | SYSCO CLASSIC | LAPACO | 2PLY BLACK DINNER NAPKIN 2PLY RED DINNER NAPKIN 2PLY LATTE DINNER NAPKIN 5242678 | 4 x 125 6375844 | 4 x 125 2956700 | 20 x 150 Guaranteed item available from Guaranteed item available from Guaranteed item available from Oct 1st to Nov 15th 2019. Oct 1st to Nov 15th 2019. Oct 1st to Nov 15th 2019. After this date: first come, first served. After this date: first come, first served. After this date: first come, first served.

LAPACO | BANQUET ROLL CHRISTMAS POINSETTIA 40" X 300' 0709451 | 1 x Roll Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.

Contact your Sysco Representative for more information. RECIPES

CARAMEL MILLEFEUILLE WITH LOCAL FRESH BERRIES Serving Size: 160 g YIELD: 50 INGREDIENTS: AMOUNT: Puff Pastry 3000 g Icing Sugar 100 g Fresh Strawberries 900 g Fresh Cherries 900 g Fresh Blueberries 900 g Whole Milk 1500 ml Sugar 1200 g Egg Yolks 900 g Whipping Cream 36% 450 ml Whipped Cream (Whip the Cream and Fold It In) 1650 ml Caramel Sauce 700 ml

PREPARATION STEPS: 1. Bake the puff pastry sheet at 180ºC for 15 mins, then sprinkle with icing sugar and bake at 250ºC for 5 mins until the top is caramelized. 2. Prepare a creme anglaise - bring milk to boiling point, set aside. Beat yolks with half the sugar until the compost is lighter in colour, add the hot milk and cook the compost au bagne marie until temperature reaches 84ºC. 3. Bring the whipping cream to boiling point. Melt dry the other half of the sugar until it reaches caramel status, deglaze it with the hot whipping cream. 4. Fold the caramel into the creme anglaise and cool it down. Once cold, fold the whipped cream into the caramel base. 5. Pour the compost in a stainless steel tray, 0.60 inches thick, freeze rapidly! 6. Wash and dry the fruit, cutting the greens out of the strawberries, and cut in half. Remove the pit from the cherries and cut in half. Cut the puff pastry into rectangular shapes, about 5x10 cm. 7. Cut a piece of parfait, about 4x8 cm and gently put it on top CHEF of the puff pastry rectangulars and cover it with another DANIELE MEREU rectangular of puff pastry. CULINARY CONSULTANT | 8. Assemble the berries on top and cover them with one last SYSCO VANCOUVER rectangular piece of puff pastry. 9. Decorate the plate with a ring of caramel sauce. I was born in Turin, Italy and grew up at my parent’s farm/vineyard in the Asti Province of Piedmont. That’s where my passion and interest for food and wine started.

I took this passion into professional kitchens around the world, on the cruise boats of Costa Crociere and conducting seminars on behalf of Planeta Winery. I went back to Italy in 2004 to study to obtain a degree in Food Sciences from the University of Gastronomic Food Sciences in Pollenzo, Italy.

I came back to Victoria in 2009 and started to work at Sysco Victoria as a Culinary Specialist, conducting business reviews, research and tasting of products and direct marketing/sales.

Contact your Sysco Representative for more information. RECIPES

SWEET POTATO LATKE & SMOKED SALMON BITES

Serving Size: 1 latke ea YIELD: 50 INGREDIENTS: AMOUNT: Sweet Potatoes (peeled and grated) 2 lb Chives (finely chopped) 2 tbsp Flour (sifted) 2/3 cup Large Eggs (beaten) 4 ea Vegetable Oil 1/3 cup Cold Smoked Salmon 50 slices Sour Cream 1 cup Hard Boiled Eggs (grated) 3

PREPARATION STEPS: 1. Stir together potatoes, chives, flour, eggs, salt and pepper. 2. Heat oil in a deep 12" skillet over medium high heat until hot but not smoking. 3. Working in batches of 5, spoon a tbsp size of batter, no more than 10 times per batch, and flatten with a slotted spatula or fork. 4. Reduce heat if needed and cook until golden, about 1½ minutes per side. 5. Transfer latkes with a spatula to a paper towel lined tray to drain. 6. Garnish with a curled slice of salmon, and a sprinkle of grated egg. 7. (Optional) Serve with sour cream. CHEF CHRIS CHABOT CULINARY CONSULTANT | SYSCO ALBERTA SOUTH

Chef Christopher Chabot was born and raised in Elmvale, Ontario. His love of cooking came from cooking alongside his mother and grandmother for family gatherings. When he was 15 he started work at a local ski resort where he got his first taste of working in a commercial kitchen. After discovering his passion for cooking and food, Chris attended the Culinary Institute of America in Hyde Park New York in 2004, where he graduated with honours. He then moved to Vancouver BC and gained experience in small fine dining, hotels, high volume pubs and even a floating fishing lodge. Prior to joining the Business Resource team, Chris worked as a Marketing Associate at Sysco Calgary. Working closely with customers to understand their needs and goals has become a very important focus for Chris. Staying current on food and dining trends is Chris’s biggest hobby. He firmly believes that we never stop learning, and enjoys working with other chefs to learn new techniques and ideas as well as share the knowledge he has gained over the years.

Contact your Sysco Representative for more information. RECIPES

FLEXITARIAN TURKEY DINNER LASAGNA

Serving Size: 24 per pan YIELD: 50 INGREDIENTS: AMOUNT: Ground Turkey 5 kg Tomato Sauce 7 litres Pretzel Bread 20 Frozen Diced Mirepoix 1.8 kg Frozen 7 Bean Mix 3.5 kg Vegetable Stock 2 liters Poultry Seasoning 15 g Kosher Salt 20 g Black Pepper 5 g Brown Gravy 6 liters Lasagna Sheets 16 pc 18% Cream 500 ml Canola Oil 100 ml

PREPARATION STEPS: 1. Make meat sauce: add oil to sauté pan, turn burner on med high heat and add the ground turkey, cook completely 175ºF. 2. Add 7 liters of the tomato sauce, cook for 30 min. Set aside and cool to 4ºF. 3. Cut bread into thumb size dice, add all seasoning, vegetable stock, Mirepoix and beans, mix well, set side. 4. Layer Lasagna, cream in bottom of 2" full size hotel pan 2x pans. 5. Place in pasta sheet, then meat sauce, pasta sheet, stuffing, pasta sheet, (then a meat sauce and stuffing together layer) and one more pasta sheet on top. 6. Cover with parchment paper and tin foil. 7. Bake at 300ºF for 2 hours. CHEF 8. Make 6 liters of Sysco classic brown gravy and add the last PETER ECKER 1 liter of tomato sauce. CULINARY CONSULTANT | 9. Cut in 24 pc serve with 4 oz sauce. SYSCO PRAIRIES

Chef Peter Ecker began his culinary journey in 1977 at the Turf N Surf restaurant in Niagara Falls and then began his apprenticeship with CP Hotels Skylon Tower, Niagara Falls. He moved on to become the Sous Chef at the Pillar and Post Inn in Niagara on the Lake. With a wide range of Executive Chef experience in places such as the Rim Rock Hotel in Banff, Delta Hotels in Sherbrook and Regina, Red Deer Hotel & Conference Centre, Sheraton Winnipeg and Casino’s of Winnipeg, he found his home as the Corporate Chef at Sysco Winnipeg in 2004.

Chef Peter is a Free Mason of Canada and a member of the Canadian Chef Association. He has been involved in the community as a culinary instructor, promotion manager for the Manitoba Culinary Team, a speaker for the Agriculture Producers and Chef for the Canadian Bison Association.

Contact your Sysco Representative for more information. RECIPES

SMOKED ORANGE ROASTED TURKEY

Serving Size: 3 oz YIELD: 50 INGREDIENTS: AMOUNT: Turkey Whole Grade A 11 kg & Up 1 Bread Focaccia Rosemary P/B 5 Loaves Thyme Bunch Fresh 1 Bunch Rosemary Bunch Fresh 1 Bunch Cranberry Fresh 9 oz Sage Bunch Fresh 1 Bunch Kale Fresh Green Shred ⅛ Sepclr 680 g Orange Fresh 4 1 Butter Unsalted 57 g Sausage Pork Link 12-14 Ct 10 Link Egg Shell Large White Canada Grade A 5 Seasoning Liquid Deep Smoke 59 ml Salt Coarse Kosher To Taste Spice Pepper Black Cracked To Taste

PREPARATION STEPS: 1. Pat turkey dry and season with salt and cracked pepper and rub with 3 tbsp of butter and 20 ml of smoke seasoning. 2. Chop or slice oranges and fill turkey cavity with orange. 3. Place turkey in roasting pan and place in 325ºF oven and allow to roast. 4. Chop remaining ingredients for stuffing and place in a mixing bowl. 5. Combine ingredients ensuring butter/smoke seasoning & egg are well combined. 6. Place stuffing mixture in a hotel or roasting pan and bake in 325ºF oven for 40 minutes or until the temp of 165ºF is achieved. 7. As turkey is cooking, baste with pan drippings every CHEF 20-30 minutes to achieve a golden and moist skin. DAVID PYPER 8. Remove turkey when 170ºF is achieved at the thigh. CULINARY CONSULTANT | “Carry Over Cooking” will bring the temp up to 180ºF. SYSCO ONTARIO SOUTH 9. Allow the turkey to rest over the “Carry Over Cooking” for 20-30 minutes prior to slicing and carving. David Pyper graduated from George Brown College in 2001 and then completed a 3 year apprenticeship in 2004. He then challenged the Red Seal examination successfully.

David has experience working in many avenues as a Chef; working at Relais et Chateux Langdon Hall, Spending 10 years under Chef Mark McEwan at Bymark, and owning a catering company.

David has also worked in the corporate environment as a Chef for Sobey’s where he was a driving force in bringing an elevated culinary experience to their retail locations.

All these experiences have lead David to becoming a well rounded Chef and allow him to better serve Sysco customers in Culinary Sessions at Sysco Toronto where he works as a Culinary Specialist-Chef.

Contact your Sysco Representative for more information. RECIPES

JAPANESE SMOKED DUCK (APPETIZER)

Serving Size: 90 g YIELD: 50 INGREDIENTS: AMOUNT: Smoked Duck, King Cole 1250 g Mango Spear 250 g Red Onion 250 g Kale Coloured Crunch 1250 g Sambal Oelek 5 tbsp Smoked Peach Vinaigrette 10 tbsp Cranberry Salsa 500 ml Extra Heavy Duty Mayonnaise 1000 ml Steam Cakes 50 ea Butter or Cooking Oil as needed

PREPARATION STEPS: 1. Bring water to a boil and blanch steam cakes for 15 to 30 seconds a side. 2. Remove cakes from water, let cool and then cover if not serving immediately. 3. In a mixing bowl take the kale crunch, sambal oelek and peach vinaigrette; mix together and refrigerate. 4. In a mixing bowl mix the salsa and mayonnaise and refrigerate. 5. At time of service, season frying pan or flattop with desired fat and sear steam cakes. 6. Assemble with duck, kale crunch mixture and cranberry aioli CHEF and serve. MIGUEL HERNANDEZ CULINARY CONSULTANT | ONTARIO NORTH

In the 17th year of his Culinary Career, Miguel Hernandez lives to cook! Over most of his working career he trained in kitchens throughout Ottawa. He managed kitchens and operations throughout the Kawarthas. He also operated his own private catering and sorbet business. Miguel brings a wealth of experience to the Stir team. From fine dining to Sunday breakfast, he prides himself in not only understanding cooking techniques, but studying the science and the physical makeup of ingredients and products.

With a Mexican background Miguel loves to bring bold and colourful flavours to the plate. In 2003 he registered as a cook’s apprentice and attended culinary school at Sir Sanford Fleming College. In 2011, he created a ‘hands-on’ training curriculum that helped the vulnerable sector of Peterborough gain meaningful restaurant and retail skills that could help them get back on their feet and into the work force with meaningful employment that helped them contribute to their community. He is looking forward to continuing to help people succeed in the food industry with the Stir team out of Sysco Central Ontario and is excited for what is to come next.

Contact your Sysco Representative for more information. RECIPES

TURKEY ROLL WITH LAC BROME DUCK STUFFING Serving Size: 80 g turkey, 35 g stuffing, 75 g gratin YIELD: 50 INGREDIENTS: AMOUNT: Turkey, Breast And Thigh Rolls 4 kg (2x2kg) Lac Brome Ground Duck Meat 1.5 kg Apple Slices 350 g Butternut Squash, Diced 350 g Maple Syrup 100 ml Rosemary 25 g Peeled Garlic 25 g Cumin 15 ml Province Herb Mix 25 g Kosher Salt 15 ml Salt 40 ml Gratin Potatoes 3.75 kg Demi-glace Sauce Mix 250 g

PREPARATION STEPS: 1. Cook turkey rolls from frozen until internal temperature reaches 160ºF, approximately 2.5-3 hours. 2. When turkey is one hour away from being done start to cook side starch, such as the suggested potato gratin. 3. Brown ground duck in frying pan with chopped garlic and all spices. 4. When duck is almost cooked, add apple slices, butternut squash and half of maple syrup. 5. Rest duck stuffing in strainer to eliminate excess cooking juices. 6. Take simmering demi-glace sauce and add 50 ml of maple syrup and about 250 ml of turkey cooking juices. 7. Strain sauce and reserve aside. 8. Rest cooked turkey 30 minutes before slicing. 9. Dish 2 slices with loose stuffing on top side of potato gratin and veggies of choice. CHEF 10. Drizzle hot sauce at pick up. PATRICIA CARVAHLO CORPORATE CHEF | SYSCO QUEBEC

At a very young age, Patricia’s love for the kitchen and the passion to discover the infinite world of possibilities it offered came from growing up with the alluring aromas of her mother’s cooking and baking. These memories as a young girl later inspired her to go to culinary school. After 3 years of pastry and culinary training, she worked for some of the best restaurants and pastry shops in Montreal. Eager to learn more, she travelled to England, where she cooked for the elite of London in Notting Hill. Upon her return to Montreal, she began working at some of the larger hotel chains. With twenty years of knowledge and experience behind me, she is proud to continue to break new ground as a pioneer in this industry by becoming the first woman corporate chef at Sysco Canada.

Contact your Sysco Representative for more information. RECIPES

HOLIDAY EGGNOG Serving Size: 250 ml YIELD: 50 INGREDIENTS: AMOUNT: Frozen Egg Yolk 2 kg Granulated Sugar 1 kg Homogenized Milk 5 L 35% Whipping Cream 5 L Vanilla Extract 4 tsp Ground Cinnamon 1 tsp Ground Nutmeg 1 tsp OPTIONAL: Spiced Rum 1 L Candy Canes (for rimming glass) 20 ea Chocolate Dipped Candy Canes (stir stick) 50

PREPARATION STEPS: 1. In a large mixer beat egg yolks on medium speed, gradually add sugar. 2. Beat until mixture thickens. 3. Stir in milk, vanilla and rum. 4. Pour mixture into large punch bowl and chill for 3-4 hours in refrigerator. 5. Fold in whipped cream before serving. 6. Sprinkle nutmeg and cinnamon on top. 7. Wet the rim of serving cup and dip into crushed candy canes. 8. Place chocolate dipped candy cane across the top of cup, if using.

CHEF JAMIE MULLETT CULINARY CONSULTANT | SYSCO ATLANTIC

Chef Mullett started his culinary apprenticeship in 1998 at the Delta Beausejour in Moncton. The following year he moved to the Fairmont Algonquin in St. Andrews New Brunswick. From there, Chef Mullett embarked on a culinary journey that led him across the country. He left for Alberta in 2000 to start at the Delta Lodge Kananaskis. In November 2003, Chef Mullett accepted a position back on the East Coast at the Delta Halifax; in 2009 Chef Mullett accepted the position of Executive Chef of the Delta Barrington in Halifax where he stayed until 2012. Chef Mullett moved on to be the personal Chef to the Lieutenant Governor of Nova Scotia for one year and is now happy to be part of the Sysco team. Chef Mullett was awarded his National Red Seal in 1999 from the New Brunswick Community College and Certified Chef de Cuisine from The Culinary Institute of Canada in 2009.

Contact your Sysco Representative for more information. HEALTHCARE & SENIOR LIVING

HFS | CHERRY LOAF 0794343 | 4 x 1 kg Cherry Loaf, great for the holiday season, made with red and green cherries, 4 loaves per case, ready sliced (nut free).

HFS | PLUM PUDDING WITH SAUCE HFS | GINGER CAKE 5482814 | 36 x 65 g 5219109 | 2 x 1.2 kg Plum Pudding made to a traditional Christmas A lightly spiced cake, serve hot or cold. recipe. Individually portioned, comes with sauce.

APETITO | SHAPED PEA PUREE APETITO | SHAPED CARROT PUREE APETITO | SHAPED TURKEY PUREE 4455343 | 36 x 75 kg 4454809 | 36 x 75 g 4454791 | 36 x 100 g The look of fresh cooked minted peas. The look of freshly cooked carrots, vibrant Flavourful turkey in a shaped format. orange colour to delight the client.

HFS | MASHED POTATO IND HFS | MEAT PIE 7293436 | 64 x 85 g 4832703 | 4 x 750 g Low sodium individual portioned mashed Meat Pie. Traditional festive offering. potato, cold plating compatible.

Contact your Sysco Representative for more information. HOLIDAY ACTIVITIES

HEALTHCARE & SENIOR LIVING HOLIDAY ACTIVITY IDEAS

1. GIVE BACK 9. PUZZLES Organize a holiday gift box party. Purchase small holiday gifts Set out holiday themed puzzles in common areas. and have residents decorate and assemble the gift boxes. Or set up a competitive holiday puzzle contest. Can also include a holiday card for a personalized touch. Donate the gift boxes to a local shelter. 10. BINGO FOR THE HOLIDAYS Create bingo boards with the titles of popular holiday songs. 2. ENGAGE STAFF Instead of calling out numbers, play 30 seconds of holiday songs. Invite staff members from the foodservice department to perform cooking classes featuring holiday favourite recipes. Invite staff 11. HOST A HOLIDAY TRIVIA NIGHT and residents to put up decorations. Invite families and residents to promote socialization. 3. CHRISTMAS LIGHTS 12. HOLIDAY MOVIE NIGHT Organize a trip to go and look at Christmas lights. Create a weekly movie night featuring classic holiday movies. 4. CREATE MENUS 13. FIRESIDE MEETUP Create a resident holiday menu featuring your resident’s Get cozy by the fire with a crockpot of mulled cider. traditional family recipes. Play all of their favourite holiday classic The seasonal scent evokes feelings of comfort and joy. Don’t have music. a fireside? Put in a DVD of flickering flames. Host a story share where residents can share their favourite holiday story. 5. PET FRIENDLY PROGRAM Coordinate with a pet therapy program to provide regular friendly 14. ELF ON THE SHELF furry visitors. Host a ‘find the elf’ contest. Place the elf in a different spot each morning. The first resident who spots the elf, brings him to the 6. VOLUNTEER on-duty manager for a daily prize. Invite volunteers from local schools and religious groups to perform or assist with holiday activities. 15. SHOPPING TRIP Organize a shopping trip for those residents that may want to buy 7. ARTS & CRAFTS some gifts for family and friends. Create homemade Christmas ornaments or host a candy wreath decorating contest. 8. SING Organize a local school group to come and sing carols door to door at resident’s rooms.

Contact your Sysco Representative for more information. Contact your Sysco Representative for more information.