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Kladdkaka Cake
6-ingredient gooey Swedish chocolate cake (kladdkaka) Quite possibly the quickest, easiest, gooey-est (and so best) chocolate cake you'll ever make. This has only 6 ingredients and takes only 30 minutes to make and bake from start to finish. A cake that is so perfect for serving to guests... or just scoffing at home in front on the TV! 4.51 FROM 237 VOTES PREP TIME 10 mins COOK TIME 20 mins CUISINE Swedish SERVINGS (CLICK TO CHANGE) 8 to 10 AUTHOR Helen EQUIPMENT (AFFILIATE LINKS) 9 inch spring form cake tin spatula large mixing bowl INGREDIENTS 4¾ ounces salted butter (US = just over ½ cup, or just over 1 stick) ½ cups cocoa powder (plus 1 tablespoon) unsweetened, plus extra for sprinkling 1¾ cups sugar 1 cup plain flour (actually, just less than a full cup, about 0.85 cups) 1 teaspoon vanilla extract 3 eggs lightly whisked INSTRUCTIONS 1. Pre-heat the oven to 180C/350F. Line the bottom of a 7-9 inch (see note below) springform cake pan with a circle of baking paper, then grease the paper and the sides of the pan. Melt the butter in a medium saucepan, then take off the heat and set aside. Add the cocoa, sugar, flour and vanilla to the butter and stir a little. Then add the eggs and stir everything together until well combined. Pour the mixture into the cake pan and bake for 20 to 25 minutes (see note below) until the top is set but the centre is still gooey (the top should be firm but crack under a little pressure from your finger). -
Food Inventions Across Canada
Food Inventions Across Canada By Cole Wahba Poutine Poutine originated in Quebec. Poutine was invented in Le Roy Did you know that poutine is Jucep in Canada's national food? 1964. Peanut Butter Dr. John Kellogg Peanut butter was Peanut butter was invented in called it protein for used a lot during Montreal during 1884. It was people who can invented by Marcellus Edison WWII because hardly chew. there was a meat shortage. Nanaimo Bar The Nanaimo bar was The bar got popular invented by the when Susan A Nanaimo bar has a wafer, woman at the Mendelson wrote nut and coconut base, a Nanaimo hospital in about it in her custard icing in the centre, the 1950s. cookbook in 1980. and a chocolate ganache top. California Roll This roll was invented in The California roll Vancouver, B.C. contains crab, The California roll was cucumber, avocado, created in 1971. It was rice, and seaweed. invented by chef Tojo. Fun Facts ● Canada’s national drink: Caesar ● Canada’s national food: Poutine ● Canadians buy more ice cream in the winter than in the summer ● Canada produces 70% of the worlds maple syrup, 91% of that is made in Quebec ● Canada grows 90% of the worlds mustard seed, 80% of that is grown in Saskatchewan Sources California roll https://www.insider.com/how-the-california-roll-was-invented-by-a-canadian-chef-2020-8 Nanaimo bar https://www.thecanadianencyclopedia.ca/en/article/nanaimo-bar#:~:text=Susan%20Mendels on%20is%20perhaps%20most,business%20to%20sell%20the%20dessert. https://www.cbc.ca/news/canada/british-columbia/nanaimo-bar-controversy-1.5935977 Poutine https://labanquise.com/en/poutine-history.php#:~:text=In%201957%2C%20a%20client%20n amed,Genius!&text=A%20Drummondville%20restaurant%20called%20Le,is%20the%20inve ntor%20of%20poutine. -
HOW to USE THIS TEMPLATE *Do Not Print Page
HOW TO USE THIS TEMPLATE *Do not print page This communication has been designed to work as a digital catalogue with full bleed imagery that can be printed both locally on your desktop printer or commercially for high resolution printing. Please see the instructions below for further details. LOCAL DESKTOP PRINTING When printing locally on your desktop printer, please do NOT select “Shrink to Fit” as a printing option. Simply print as is (full- size) and the printer’s settings will automatically produce a white margin that borders all four sides of each page. No text will be lost, as this has been designed to fit within your printer’s type safety. COMMERCIAL PRINTING When printing commercially, the printer may choose to output a PDF of the catalogue, on a larger page size and then trim to fit on an 8.5"x 11" sheet size. EDITING TEXT Clicking within text boxes allows you to edit the text in places such as body copy, titles and subtitles. PRO DESIGN TIP: Using guidelines helps to ensure alignment and place images in the same spot. Being together is what matters most and LET’S TOAST TO THE nothing brings people together like food. We have packed this holiday catalogue with unique items and inspiring recipes to help HOLIDAY SEASON! you and your customers celebrate this holiday season! Thank you for choosing us to be your most valued and trusted business partner. We wish you a wonderful holiday season. Sincerely, Sysco Canada 03 05 06 APPETIZERS CHARCUTERIE BREAKFAST BOARD 07 09 11 CENTRE OF CONDIMENTS, SIDE THE PLATE SPICES & STARCHES SAUCES 12 13 17 PRODUCE DESSERTS BEVERAGES 18 19 24 BAKING HOLIDAY RECIPES INGREDIENTS ACCESSORIES 31 32 HEALTHCARE HOLIDAY CONTENTS & SENIOR ACTIVITES LIVING Contact your Sysco Representative for more information. -
Everyday Menu Breakfast Collections Priced Per Guest with a 10 Person Minimum
Everyday Menu Breakfast Collections Priced per guest with a 10 person minimum Basic Beginnings $6.19 Muffins, cream cheese strudels, fruit turnovers and cheese biscuits served with butter and Seattle’s Best organic fair trade coffee and Tazo tea. Continental Breakfast $9.49 Includes muffins, scones, cream cheese strudels, fruit turnovers and cheese biscuits served with butter, fruit preserves, fresh seasonal sliced fruit, Seattle’s Best organic fair trade coffee and Tazo tea. Morning Assortment $13.39 Includes muffins, scones, cream cheese strudels, fruit turnovers and cheese biscuits served with butter, fruit preserves, fresh seasonal sliced fruit, yogurt cups, chilled assorted fruit juices, Seattle’s Best organic fair trade coffee and Tazo tea. Healthy Choice Breakfast $9.69 Choice of wholesome freshly baked fruit and fibre loaf, raspberry yogurt loaf, or caramel coffee cake loaf, served with assorted individual yogurt cups, fresh seasonal sliced fruit and cheese platter, Seattle’s Best organic fair trade coffee and Tazo tea. Hot Breakfast Priced per guest with a 10 person minimum Early Riser Buffet $15.99 Assorted pastries, scrambled eggs, crisp bacon or sausage links, home fried potatoes, fresh seasonal sliced fruit, assorted juices, Seattle’s Best organic fair trade coffee and Tazo tea. Sunrise Breakfast $17.99 Assorted pastries, scrambled eggs, crisp bacon or sausage links, pancakes or French toast, fresh seasonal sliced fruit, home fried potatoes, assorted juices, Seattle’s Best organic fair trade coffee and Tazo tea. Breakfast Sandwich Buffet $13.99 Choice of bacon or sausage breakfast sandwiches on an English muffin with sliced tomato and cheddar cheese. Served with fresh seasonal sliced fruit, home fried potatoes, assorted juices, Seattle’s Best organic fair trade coffee and Tazo tea. -
Breakfast Lunch Alternates PM Alternates Dinner Alternates HS
Week 1 McCormick Home Week at a Glance Regular McCormick Spring/Summer 2019 Monday 1 Tuesday 2 Wednesday 3 Thursday 4 Friday 5 Saturday 6 Sunday 7 Breakfast Oatmeal Cream of Wheat w/Bran Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Scrambled Eggs Breakfast Sliced Cheese Boiled Egg Scrambled Eggs Poached Egg Scrambled Eggs French Toast WW Toast w/Margarine Raspberry Yogurt Muffin WW Toast w/Margarine Buttered Raisin Toast WW Toast w/Margarine WW Toast w/Margarine Crispy Bacon Banana Banana Banana Banana Banana Banana Maple Syrup Banana Lunch Cream of Celery Soup Chicken & Rice Soup Cream Of Mushroom Soup Tomato Juice Pea w/Ham Soup Crm of Tomato & Red Pepper Soup Vegetable Soup Beef Pot Pie Spinach Quiche Cheese Pizza Hamburger w/Condiments BBQ Pulled Pork Cheese & Onion Sandwich Haddock Bites w/Tartar Sauce Diced Turnip California Mixed Vegetables Caesar Salad Potato Chips Sunrise Mixed Vegetables Cucumber Slices Savoury Diced Potatoes Tiger Mousse Orange Sherbet Cinnamon Roll Lettuce & Tomato Slices Nanaimo Bar Choice of Salad Dressing Tomato Parmesan Vanilla Ice Cream Cup Macaroon Madness Butterscotch Ice Cream Alternates Cheddar Cheese w/Fruit Plate Turkey Salad Sandwich Salmon Salad Sandwich Turkey Mandarin Salad Egg Salad Sandwich Pork & Pineapple Stir Fry Ham & Swiss Sliders WW Dinner Roll Pickled Beets Creamy Cucumber Salad WW Dinner Roll Greek Salad w/Feta Steamed Rice Creamy Coleslaw Citrus Fruit Cup Diced Pears Blueberries Fresh Fruit Diced Watermelon Vegetables Stir Fry Mixed Berries Strawberries PM Assorted Diet Drinks Assorted -
Vegan Pie & Cake
vegan pie & cake vegan Taart & cake We love baking Pickup and delivery Is it someone’s birthday or did After ordering you can pick someone graduate? Would you up your vegan cakes at our like to spice up your meeting lunchroom in the Hague. or are you planning a party? Orders over € 50,00 can be At Fast & Vegan you can order delivered at the (business) delicious vegan cakes, because location of your choice in the we love baking! Haaglanden region. 100% plantbased Prefer a different cake? Cakes do not necessarily have We make other vegan cakes, to be baked with eggs and cookies and bars too. Please butter. With only plantbased call or mail us with your ingredients we bake the most questions and wishes for a delicious and amazing cakes. vegan cake, pie or bar. We are happy to help you! Order cake In this folder you will find Online out our most ordered vegan Check all the information at cakes and pies. Our cakes fastandvegan.nl/vegan-taarten can be ordered online at With the online orderform you fastandvegan.nl or by calling can directly order your vegan us at +31 6 43 05 79 64. cakes and pies. vegan pie & cake Carrot Cake € 30,00 a flavourfull cake with carrot and walnuts and a topping of vanilla creme and pecans about 10 pieces Apple Pie € 20,00 after a recipe of Jamie Oliver: a delicious caramel apple pie about 10 pieces Cake with Forest Fruit € 22,50 a firm cake with a soft filling of red fruits like blueberries, blackberries and raspberries about 10 pieces Pecan Caramel Cake € 25,00 a soft cake with a topping of caramel and pecans about 10 pieces vegan pie & cake Millionaire’s Shortbread € 20,00 from England: Millionaire’s Shortbread. -
Canadian Desserts (Paper).Pdf
Canadian Desserts By Everett “Forget the beaver, forget the glorious maple leaf, forget the haunting loon, for all these years the country has completely overlooked the most important contribution to our identity as a nation, the butter tart. The delicate crust supports the rich and creamy center just as the oceans border our natural resources and the people and the animals that dwell here.” (The Canadian Encyclopedia). There are many different opinions on what Canada’s best most iconic dessert is, and most opinions vary from province to province. The most recognizable desserts have varied from era to era. Many factors have contributed to the identity of Canadian desserts. Canadians love a good dessert which has evolved over time, some desserts are the most popular and each popular dessert has a reason why it's considered Canadian. Today in Canada there is a wide selection of desserts to choose from but the most recommended desserts will change depending on what province you are in. On the east coast the butter tart is the most popular dessert. on the prairies the flapper pie is all the rage but in British Columbia the Nanaimo bar reigns supreme. The Nanaimo bar is Canada’s favorite confection as declared by a readers poll in the national post in 2006. There are many reasons why the Nanaimo bar is so popular; one reason is that it is named after the city of Nanaimo, British Columbia. Another reason is that it has been around for so long and it's kind of grown on people. But the most popular dessert might vary from person to person or some people might believe that butter tarts are better with raisins or they are better without. -
British Colombia
Celebrates Canada 150 – British Colombia Welcome to British Colombia, also known as B.C. British Colombia is Canada’s most westerly province – a mountainous area whose population is mainly clustered in its southwestern corner, Vancouver. British Colombia is Canada’s third largest province after Quebec and Ontario, making up 10% of Canada’s land surface. B.C. is a land of diversity and contrast within small areas. British Colombia has two main regions, “the coast” and “the interior”; these two regions both have numerous contrasts and variations within them. Coastal landscapes, characterized by high, snow-covered mountains, contrast with the broad forested upland of the central interior and the plains of the northeast. Mountains cover most of this westerly province. The Rocky Mountains rise abruptly about 1,000–1,500 m above the foothills of Alberta, and some of their snow- and ice-covered peaks tower more than 3,000 m above sea level. Two other mountain systems lie west of the Rocky Mountain Trench: the Columbia Mountains to the south, and the Cassiar-Omineca Mountains to the north. The Interior Plateau made up of broad and gently rolling uplands, covers central British Columbia. There are wide variations in climate within small areas of British Columbia. The major climate contrast is between the coast and the interior, but there are also significant variations between valleys and uplands, and between the northern and southern parts of the province. Relatively warm air masses from the Pacific Ocean bring mild temperatures to the coast during the winters, while cold water keeps coastal temperatures cool in the summer. -
Elenco in Ordine Alfabetico Per Impresa B.2 Alimenti
SEZIONE B - ELENCO IN ORDINE ALFABETICO PER IMPRESA aggiornato al 28/03/2014 B.2 ALIMENTI SENZA GLUTINE IMPRESA PRODOTTO V-POWER GLYCOJECT - EVOGEN A&D PAN LIGHT BIO MAIS E RISO A&D PAN LIGHT BIO RISO E SOIA AGLUPAN BASE PER PIZZA AGLUPAN CROSTATA ALLA FRAGOLA SG AGLUPAN CROSTATA DI ALBICOCCHE AGLUPAN CROSTATA DI CREMA DI NOCCIOLE AGLUPAN CROSTATA DI VISCIOLE AGLUPAN CROSTATINE ALLA FRAGOLA SG AGLUPAN CROSTATINE ALLA CREMA DI NOCCIOLE AGLUPAN CROSTATINE DI ALBICOCCHE AGLUPAN CROSTATINE DI VISCIOLE AGLUPAN FOCACCIA SG AGLUPAN MIX CROSTATINE SG AGLUPAN MUFFIN CON GOCCE DI CIOCCOLATO AGLUPAN OCCHIO DI BUE SG AGLUPAN OCCHIO DI BUE ALLA FRAGOLA SG AGLUPAN PAGNOTTA SG AGLUPAN PAN BAULETTO SG AGLUPAN PAN CARRE' AGLUPAN PANINI MIGNON SG AGLUPAN PIZZETTA ROSSA AGLUPAN PIZZETTE RUSTICHE SG AGLUPAN PLUM CAKE AGLUPAN RUSTICI SG AGLUPAN VENTAGLI SG AGRICOOP LATTE PARZ.SCREMATO FAGGIOLA ALDO BISCOTTI AL CACAO ALDO BISCOTTI ALLE MANDORLE ALDO BISCOTTI ALLE NOCCIOLE ALDO BISCOTTI CLASSICI ALDO COPPA AL CAFFE' BONTIME Pagina 1 di 124 IMPRESA PRODOTTO ALDO COPPA AL CAFFE' NOVALDO ALDO COPPA GELATO CREMA BONTIME ALDO COPPA GELATO CREMA NOVALDO ALDO COPPA GELATO FIORDILATTE BONTIME ALDO COPPA GELATO FIORDILATTE NOVALDO ALDO COPPA GELATO FRAGOLA LIMONE NOVALDO ALDO COPPA GELATO LIMONE E FRAGOLA BONTIME ALDO CROSTATA DI ALBICOCCA MARCHIO BONTIME ALDO CROSTATA DI ALBICOCCA MARCHIO NOVALDO ALDO PROFITEROLES BONTIME ALDO PROFITEROLES NOVALDO ALDO TIRAMISU' BONTIME ALDO TIRAMISU' NOVALDO ALDO TORTA AL CIOCCOLATO ALDO TORTA BEATRICE ALDO TORTA BEATRICE BONTIME ALDO TORTA BOSCAIOLA ALDO TORTA CHANTILLY ALDO TORTA LIMONCELLA ALDO TORTA LIMONCELLA BONTIME ALDO TORTA MARENGO ALDO TORTA MELE ALDO TORTA PANNARELLA BONTIME ALDO TORTA PINOLI ALDO TORTA RUSTICA ALDO TORTA ST . -
Enkla Och Goda Bakverk
café&bageri Sortimentslista 2017 Enkla och goda bakverk Cecilia Andersson ger dig goda och enkla tips. Vårt finaste kaffe heter Martin Olsson ta del av vårt sortiment sid 37 Café och bageri Vi bryr oss om din verksamhet. Oavsett om du driver ett litet café eller ett stort bageri, om dina kunder är privatpersoner eller butiker och företag, så har Martin & Servera de produkter och lösningar du behöver. Kunskap och engagemang Martin & Servera är ett företag fullt av människor med engage- mang, specialistkunskap och erfarenhet. Våra kunder har alla olika behov och önskemål. Det kan vara ett bra färdiggräddat bröd, ingredienserna till en god paj, en utbildning för persona- len eller nya tallrikar och glas till caféet. Brett sortiment Martin & Servera har marknadens bredaste sortiment av eko- logiska produkter för restauranger, caféer och bagerier. Och det fortsätter att växa. Vi har också produkter från både små och stora svenska producenter för dig som vill handla svenska produkter. Läs mer om våra kurser martinservera.se/gastromerit Inspiration och matglädje Det är vår övertygelse att relationer mellan människor skapar de bästa affärerna. Vår målsättning är att inte bara leverera varor – utan att varje dag även bidra med inspiration, service, kunskap och matglädje. Innehåll Mjöl och bakmix 6 Mejeri 28 Har du frågor kring vårt sortiment, Gryner, Flingor & Fibrer 7 Ägg 30 kontakta din säljare! Kontaktuppgifter hittar du på Bakhjälpmedel, Pulver 8 Smaksättning 31 martinservera.se/kontakt. Kryddor, Fröer, nötter 9 Smörgås & Färdigmat 31 Välkommen! Mandel, nötter & kokos 10 Fisk & Skaldjur 34 Följ oss på: facebook.com/ martinochservera Chokladprodukter 11 Majonnäs, Dressing & såser 36 instagram: @martinservera Fyllningar 13 Dryck 37 Läs mer om oss på: martinservera.se Frukt & bär 14 Non Food 40 Martin & Servera är miljö- Smaksättning & färg 16 Kemtekniskt 45 certifierade enligt Socker & Sötningsmedel 16 Restaurangutrustning 46 ISO 14001 (1999) och kvalitetscertifierade Matbröd 20 enligt ISO 9001 (2003). -
Spring/Summer Menu 2021
PH Spring Summer 2021 - WEEK 1 Regular/Regular Monday Tuesday Wednesday Thursday Friday Saturday Sunday B Apple Juice Orange Juice Prune Juice Cranberry Juice Apple Juice Orange Juice Prune Juice R Cream of Wheat Cinnamon Oatmeal Cream of Wheat Oatmeal Cream of Wheat Cinnamon Oatmeal Cream of Wheat E Pork Sausage Pattie Hard Boiled Egg Breakfast Ham Raisin Bread Poached Egg Hard Boiled Egg Fried Egg A Whole Wheat Toast Whole Wheat Toast Whole Wheat Toast Peanut Butter Whole Wheat Toast Whole Wheat Toast Whole Wheat Toast K F Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea Coffee or Tea A Water Water Water Water Water Water Water S ----- ----- ----- ----- ----- ----- ----- T Assorted Cold Cereal Assorted Cold Cereal Assorted Cold Cereal Assorted Cold Cereal Assorted Cold Cereal Assorted Cold Cereal Assorted Cold Cereal White Toast White Toast White Toast Whole Wheat Toast White Toast White Toast Crispy Bacon White Toast White Toast L Tuscan Bean & Vegetable Corn Chowder Roasted Cauliflower Soup Chicken Noodle Soup Potato Leek Soup Scotch Broth Minestrone Soup U Soup Unsalted Crackers Unsalted Crackers Unsalted Crackers Unsalted Crackers Unsalted Crackers Unsalted Crackers N Unsalted Crackers Chicken Shawarma Plate Turkey Deli Plate Egg Salad on Multi-Grain Homemade Quiche Pimento Cream Cheese Pancake with Maple C Tuna Salad on Rye Mediterranean Salad Wheat Roll Corn & Bean Salad Seasoned Green Peas Sandwich Syrup H Cabbage & Apple Salad Chilled Poached Pears Mandarin Oranges Chilled Peaches Wheat Roll -
Woldingham Year 9 Cook Book 2020
WOLDINGHAM YEAR 9 COOKBOOK 2020 0 Produced by… 1 Contents Click on a link & jump straight to a section: • Meals • Breads • Desserts • Cookies • Cakes • Snacks Click on the sign in the bottom left to come back to this page 2 Meals 3 Linda's Orleans chicken wings Why have you picked this recipe? It's so easy to make and it tastes AMAZING. Ingredients: • Orleans chicken sauce • Chicken wings • 150 ml of water Recipe: • Pour the water into the sauce to dilute it. Stir it with a spoon to hasten the process. • We are halfway there (I know, it's that easy). Just pour the chicken wings into the sauce and leave them for an hour. • Now let's get the chicken wings ready to go to the oven! • Start by putting a piece of foil paper on the tray and put the chicken wings evenly onto the foil paper. • While you are preparing it, don't forget to turn on the oven to warm it up!! • Put it in the oven. Adjust the temperature and time to 200℃, 20 minutes. You are ready to enjoy the chicken wings now! 4 Mai An’s Ravioli I wanted to make ravioli because I wanted to eat some with my family but lockdown prevented the family going out to eat so I made some for everyone. The pasta was just some basic eggs and flour, and the filling was a spinach and ricotta cheese and it was served with a butter sauce with sage and garlic with some grated parmesan. Recipe: I mixed eggs into a well of flour and mixed until a dough formed, then I mashed boiled spinach and ricotta cheese.