Woldingham Year 9 Cook Book 2020
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Kladdkaka Cake
6-ingredient gooey Swedish chocolate cake (kladdkaka) Quite possibly the quickest, easiest, gooey-est (and so best) chocolate cake you'll ever make. This has only 6 ingredients and takes only 30 minutes to make and bake from start to finish. A cake that is so perfect for serving to guests... or just scoffing at home in front on the TV! 4.51 FROM 237 VOTES PREP TIME 10 mins COOK TIME 20 mins CUISINE Swedish SERVINGS (CLICK TO CHANGE) 8 to 10 AUTHOR Helen EQUIPMENT (AFFILIATE LINKS) 9 inch spring form cake tin spatula large mixing bowl INGREDIENTS 4¾ ounces salted butter (US = just over ½ cup, or just over 1 stick) ½ cups cocoa powder (plus 1 tablespoon) unsweetened, plus extra for sprinkling 1¾ cups sugar 1 cup plain flour (actually, just less than a full cup, about 0.85 cups) 1 teaspoon vanilla extract 3 eggs lightly whisked INSTRUCTIONS 1. Pre-heat the oven to 180C/350F. Line the bottom of a 7-9 inch (see note below) springform cake pan with a circle of baking paper, then grease the paper and the sides of the pan. Melt the butter in a medium saucepan, then take off the heat and set aside. Add the cocoa, sugar, flour and vanilla to the butter and stir a little. Then add the eggs and stir everything together until well combined. Pour the mixture into the cake pan and bake for 20 to 25 minutes (see note below) until the top is set but the centre is still gooey (the top should be firm but crack under a little pressure from your finger). -
Chocolate Chip Cookies by Ms. Shubitz
Chocolate Chip Cookies by Ms. Shubitz TABLE OF CONTENTS Introduction Chapter 1: Ingredients and General Directions Chapter 2: Tips for Delicious Cookies Chapter 3: Predictable Problems Chapter 4: Enjoy Your Cookies Glossary Introduction Chocolate chip cookies are a drop-cookie many people like to eat. Some people like their cookies crispy. Some people like chewy cookies. (I prefer chewy ones!) It doesn’t matter how you like your cookies, what matters is that you find the right recipe so you can bake the ones you like the best! I’ve been baking chocolate chip cookies from scratch for years. I’ve tried many different recipes – some of which I have liked and some I haven’t. I’ve made mistakes in the kitchen, but I’ve learned from all of them. It has taken me a lot of trial and error, but I have learned how to bake delicious chocolate chip cookies! Chapter 1: Ingredients and General Directions Chocolate chip cookies are made with flour, a leavening agent (like baking powder), salt, sugars, eggs, vanilla extract, and chocolate chips. Some people choose to add nuts to their chocolate chip cookies. The type and ratio of ingredients, as well as the cooking time, affect the way the cookie tastes. However, there are basic steps you need to follow when you’re making chocolate chip cookies: First, cream the sugars with butter using an electric mixer. Second, add eggs and vanilla extract. Then, combine the flour, salt, and leavening agents into the same bowl. Mix in the chocolate chips. Once the ingredients are combined, scoop the dough on to a cookie sheet leaving space for the cookies to spread while baking. -
Catering Menu
Our catalog takes you through the overall selection of menus available to choose from, pick the package you like or simply design your entire unique combination of items. Once you are ready to order, the hassle free process begins. Place your order via phone, e-mail or homing pigeon with any queries you may have. We will contact you to confirm you order and details. 745 Baseline Rd, Mesa AZ 85 210 | e-mail: [email protected] Visit us at: www.beaverchoice.com NORDIC FAIR page 3 FINGER FOOD page 5 PIEROGI PARTY page 7 HOT BUFFET page 9 CORPORATE LUNCH page 11 TERMS OF TRADE page 12 To order Call: 480-696 0934 or order on line wwww.beaverchoice.com 745 W. Baseline rd. Mesa AZ Nordic Fair 3 Party Platters Traditional Nordic Party Platters consists of Meat or Seafood, Seasonal Fruits, Vegetables and a Potato Salad. They are delicious and beautifully decorated therefore a feast for your eyes and your belly. BBQ - 10.95 p/p Grilled Chicken, Grilled Ribs, Seasonal Fruits and Vegetables. Seafood - 14.95* Shrimp, Cured Salmon, Asparagus, Green Peas,. Roast Beef and Ham - 12.95 Roast Beef, Ham, Black Olives, Pineapple, Seasonal Fruits and Vegetables. Pork Tenderloin - 13.95 Seared & Baked Pork Tenderloin, Tomatoes, Pineapple, Seasonal Fruits & Vegetables. Party Platter Italian - 12.95 Variety of Italian Cold Cuts including Prosciutto, Olives, Cherry Tomatoes, Peppers and Pasta Salad. Sandwich Cake - Smörgåstårta Smörgåstårta is a Swedish dish and it is exactly as it sounds and looks - a giant sandwich cake which is made up of layers of bread with so much filling that it more resembles a torte than a sandwich. -
Vegan Pie & Cake
vegan pie & cake vegan Taart & cake We love baking Pickup and delivery Is it someone’s birthday or did After ordering you can pick someone graduate? Would you up your vegan cakes at our like to spice up your meeting lunchroom in the Hague. or are you planning a party? Orders over € 50,00 can be At Fast & Vegan you can order delivered at the (business) delicious vegan cakes, because location of your choice in the we love baking! Haaglanden region. 100% plantbased Prefer a different cake? Cakes do not necessarily have We make other vegan cakes, to be baked with eggs and cookies and bars too. Please butter. With only plantbased call or mail us with your ingredients we bake the most questions and wishes for a delicious and amazing cakes. vegan cake, pie or bar. We are happy to help you! Order cake In this folder you will find Online out our most ordered vegan Check all the information at cakes and pies. Our cakes fastandvegan.nl/vegan-taarten can be ordered online at With the online orderform you fastandvegan.nl or by calling can directly order your vegan us at +31 6 43 05 79 64. cakes and pies. vegan pie & cake Carrot Cake € 30,00 a flavourfull cake with carrot and walnuts and a topping of vanilla creme and pecans about 10 pieces Apple Pie € 20,00 after a recipe of Jamie Oliver: a delicious caramel apple pie about 10 pieces Cake with Forest Fruit € 22,50 a firm cake with a soft filling of red fruits like blueberries, blackberries and raspberries about 10 pieces Pecan Caramel Cake € 25,00 a soft cake with a topping of caramel and pecans about 10 pieces vegan pie & cake Millionaire’s Shortbread € 20,00 from England: Millionaire’s Shortbread. -
The Dirty Cheesecake
The Dirty Cheesecake Snickers Bar Cheesecake $10.99 New York cheesecake dipped in Ghirardelli milk chocolate Covered in snickers bites and drizzled with homemade salted caramel sauce. PB and Jelly Time Cheesecake $10.99 New York cheesecake dipped in Ghirardelli milk chocolate Covered with creamy peanut butter and drizzled with homemade strawberry jam. Allergy Shot Cheesecake $10.99 New York Cheesecake dipped in Ghirardelli milk chocolate topped with brownie bites rolled in graham cracker crumbs and covered with homemade torched marshmallows. Oreo Dream Cheesecake $10.99 New York cheesecake dipped in Ghirardelli milk chocolate Covered with crushed Oreo drizzled with homemade chocolate and white chocolate sauce. Raspberry Madness Chocolate $10.99 New York cheesecake dipped in Ghirardelli milk chocolate Triple Chocolate Cheesecake $10.99 rolled in white chocolate chips topped with homemade New York cheesecake dipped Ghirardelli milk chocolate raspberry jam. rolled in brownie bites sprinkled with chocolate sprinkles and drizzled with chocolate sauce. Funfetti Birthday Cheesecake $10.99 Funfetti New York cheesecake dipped in Ghirardelli milk chocolate rolled in rainbow sprinkles and drizzled with chocolate sauce. Dulce de Leche $10.99 New York cheesecake dipped in Ghirardelli milk chocolate drizzled with caramel and salted caramel sauce. Peanut Butter Finger Cheesecake $10.99 New York cheesecake dipped in Ghiradelli milk chocolate rolled into crushed Butterfinger cookies and drizzled with creamy peanut butter. Pecan Pie Cheesecake $10.99 New York cheesecake dipped in Ghirardelli milk chocolate rolled in pecan drizzled with caramel and salted caramel and sprinkled with cinnamon. Oreo Nutella $10.99 New York cheesecake dipped Ghirardelli milk chocolate and rolled in oreo crumbs drizzled with Nutella and topped with oreo. -
Bakery Formulas for the Skillsusa Commercial Baking Contest
Bakery Formulas For the SkillsUSA Commercial Baking Contest Secondary Division For Distribution 2018 The Test Contestants will prepare a total of seven products selected by the Commercial Baking Technical Committee from the following categories: Standard The 2018 Test Yeast Breads and Rolls 1. White Pan Bread Quick Breads—(No Yeast) 2. Onion and Pepper Scone Cookies 3. Chocolate Chip Cookie Basic Cake Decorating 4. Decorated Cake Pastry 5. Éclair/Cream Puffs Pie and Pie Crust Pastry 6. Pineapple Pie Laminated Dough 7. Danish Pastry 2018 SkillsUSA Commercial Baking Secondary Division 1. White Pan Bread Source: RBA Raw material LB OZ Bakers Instructions % Yeast 2 2.5 Mix with 6 oz of water, set aside Water 3 4 64 Variable Bread Flour 5 100 Salt 1.8 2.25 Sugar, granulated 4 5 Milk powder 4 5.0 Shortening, all 2.5 3 purpose TOTAL 9 2.5 1. Dough temperature: Between 75 and 80 degrees. (Watch your temperatures). Allow dough to rise, dough should double in size. 2. Cut into proper size pieces, round the piece of dough up and let rest. DO NOT USE PROOF BOX –Keep dough at room temperature, covered. 3. Make Up: § 2 pan loaves, scale 12 oz to achieve finished weight of 10-11 oz. § 2 three-braided loaves – scale to 18 oz – finished weight 16 oz § With remaining dough prepare one baking sheet of single knot rolls at 2 oz each 4. Proof to proper size. 5. Wrap excess dough and leave on your rolling rack. 6. Bake: 400 degrees. Display: One standard loaf, one braided loaf, and three knot rolls. -
Med Utvalt Bröd För Alla Tillfällen
Sitrus 2016 LANTMÄNNEN UNIBAKE VÅR/SOMMAR 2016 Nybakat Med utvalt bröd för alla tillfällen Lantmännen Unibake Box 1644, 701 16 Örebro | Besöksadress: Sliparevägen 1–5 Örebro Tel: 010-556 50 00 | Fax: 019-611 43 03 | E-post: [email protected] | webb: www.lantmannen-unibake.se Unibake har växt! Sommaren 2015 förvärvade vi det finska bageriföretaget VAASAN, vilket gör att vi numera även kan erbjuda produkter från det välkända varumärket Bonjour. I Bonjours breda sortiment, som nu är integrerat i Unibakes produktportfölj, finns marknadens mest variationsrika utbud av förbakade bröd. Förvärvet gör att vi bättre kan anpassa oss efter våra kunders behov och satsa mer på produktutveckling och innovation. Något som vi tror att både du och dina gäster kommer att uppskatta. 2 UNIBAKE VÅR/SOMMAR 2016 Innehåll Tips för ökat lönsamhet 4–5 Toppa, doppa, grilla – det är enkelt att ge fikabrödet, hamburgaren eller smörgåsen det där lilla extra som väcker gästernas begär. Fastfood 6–7 Upptäck gourmetbröd som höjer känslan av kvalitet på dina korv- och hamburgerportioner. Handheld Heroes 8–9 Sandwich och paninis med goda fyllningar och hand- gjorda italienska pizzor med fina råvaror. Matbröd 10 –11 Rustika matiga bröd som passar utmärkt till såväl varma som kalla mackor. Fikabröd 12–15 Wienerbröd, kardemummaknutar och andra små under- verk till fikat. Ekologiskt 16–17 Upptäck vårt breda ekologiska bake off-sortiment. Produktöversikt 18–24 Nyfiken på nya matbröd eller vill du återupptäcka våra klassiker? Här hittar du hela vårt sortiment. Lantmännen ägs av svenska bönder Vi sår och skördar spannmål, mal till mjöl som bakas till bröd. -
Chocolate Chip Cookies
Level: Volume 23 Middle School Foods & Baking arla Prusa eloped by M Lesson Dev ka F ells, Nebras or ad hools, How dition ls Public Sc al FR Howel ner go EE le r Award Win to eN sson p ion Educato asco. lans ing Associat com/ al Home Bak fcs 2011 Nation National FCS Standards: • 1.2.1 — Analyze potential career choices to determine the knowledge, skills, and attitudes associated with each career. • 1.2.4 — Demonstrate leadership skills and abilities in school, workplace, and community settings. • 3.5.2 — Design or analyze a consumer product. • 8.4.3 — Analyze food, equipment, and supplies needed for menus. • 8.5.3 — Utilize weights and measurement tools to demonstrate knowledge of portion control and proper scaling and measurement techniques. • 8.5.10 — Prepare breads, baked goods, and desserts using safe handling and professional preparation techniques. • 8.7.5 — Demonstrate sensitivity to diversity and individuals with special needs. • 9.5.6 — Conduct sensory evaluations of food products. • 14.4.1 — Analyze conditions and practices that promote safe food handling. Essential Question: What measuring, preparation, portioning, Objectives: and food handling skills are needed to Students will… prepare cookies? • Measure ingredients properly. • Explore professional test kitchen cookie baking techniques. Career Clusters (& Pathways): • Apply baking science knowledge of temperatures in the cookie baking lab. Hospitality and Tourism (Restaurants and • Practice reading, halving, and doubling recipes. Food/Beverage Services) • Select and prepare cookie recipes in a group. • Conduct evaluation of product. FCCLA Connections: • Bake cookies to donate in the school and community. • STAR Event — Food Innovations • List and apply food safety practices essential for preparing and packaging foods for donation. -
Cooking Class Recipes
CAMP ILLAHEE RECIPES A few of the favorite recipes enjoyed throughout the summer at Camp Illahee! We hope that you’ll enjoy them as much at home with your family and friends. Lemon Fluff 2 cans sweetened condensed milk 2 cans frozen lemonade or limeade (thawed) 2 large cool whip Vanilla wafers Muffin tins Stir together the first three ingredients. Place a vanilla wafer in the bottom of the muffin tin and then spoon the cool whip mixture on top of the vanilla wafer. Freeze until ready to serve. Makes 6 dozen. Chocolate Chip Muffins 3 ½ cups flour 1 cup sugar 4 t. baking powder 1 t. salt 3/8 cup cocoa 2 eggs 1 ½ cup milk 2/3 cup oil 1 cup chocolate chips Mix flour, cocoa, sugar, baking powder, and salt. Add eggs, milk, and oil blending until moistened. Add chocolate chips. Spoon into muffin tins and bake at 350 degrees until done (20 minutes). Chocolate Cobbler 6 tablespoons butter 1 cup self-rising flour ¾ cup granulated sugar 1 ½ tablespoons baking cocoa ½ cup milk 1 teaspoon vanilla extract 1 cup granulated sugar ¼ cup unsweetened baking cocoa 1 ½ cups boiling water premium vanilla ice cream for accompaniment hot fudge sauce for accompaniment Melt the butter in a 13x9x2 baking pan in a 350 degree oven. Combine the flour, ¾ cup sugar, 1 ½ TBSP baking cocoa, milk, and vanilla in a small bowl; spoon mixture over the melted butter. Do not stir to mix. Mix the 1 cup sugar and ¼ cup baking cocoa together and drizzle over the batter. Do not stir to mix. -
Elenco in Ordine Alfabetico Per Impresa B.2 Alimenti
SEZIONE B - ELENCO IN ORDINE ALFABETICO PER IMPRESA aggiornato al 28/03/2014 B.2 ALIMENTI SENZA GLUTINE IMPRESA PRODOTTO V-POWER GLYCOJECT - EVOGEN A&D PAN LIGHT BIO MAIS E RISO A&D PAN LIGHT BIO RISO E SOIA AGLUPAN BASE PER PIZZA AGLUPAN CROSTATA ALLA FRAGOLA SG AGLUPAN CROSTATA DI ALBICOCCHE AGLUPAN CROSTATA DI CREMA DI NOCCIOLE AGLUPAN CROSTATA DI VISCIOLE AGLUPAN CROSTATINE ALLA FRAGOLA SG AGLUPAN CROSTATINE ALLA CREMA DI NOCCIOLE AGLUPAN CROSTATINE DI ALBICOCCHE AGLUPAN CROSTATINE DI VISCIOLE AGLUPAN FOCACCIA SG AGLUPAN MIX CROSTATINE SG AGLUPAN MUFFIN CON GOCCE DI CIOCCOLATO AGLUPAN OCCHIO DI BUE SG AGLUPAN OCCHIO DI BUE ALLA FRAGOLA SG AGLUPAN PAGNOTTA SG AGLUPAN PAN BAULETTO SG AGLUPAN PAN CARRE' AGLUPAN PANINI MIGNON SG AGLUPAN PIZZETTA ROSSA AGLUPAN PIZZETTE RUSTICHE SG AGLUPAN PLUM CAKE AGLUPAN RUSTICI SG AGLUPAN VENTAGLI SG AGRICOOP LATTE PARZ.SCREMATO FAGGIOLA ALDO BISCOTTI AL CACAO ALDO BISCOTTI ALLE MANDORLE ALDO BISCOTTI ALLE NOCCIOLE ALDO BISCOTTI CLASSICI ALDO COPPA AL CAFFE' BONTIME Pagina 1 di 124 IMPRESA PRODOTTO ALDO COPPA AL CAFFE' NOVALDO ALDO COPPA GELATO CREMA BONTIME ALDO COPPA GELATO CREMA NOVALDO ALDO COPPA GELATO FIORDILATTE BONTIME ALDO COPPA GELATO FIORDILATTE NOVALDO ALDO COPPA GELATO FRAGOLA LIMONE NOVALDO ALDO COPPA GELATO LIMONE E FRAGOLA BONTIME ALDO CROSTATA DI ALBICOCCA MARCHIO BONTIME ALDO CROSTATA DI ALBICOCCA MARCHIO NOVALDO ALDO PROFITEROLES BONTIME ALDO PROFITEROLES NOVALDO ALDO TIRAMISU' BONTIME ALDO TIRAMISU' NOVALDO ALDO TORTA AL CIOCCOLATO ALDO TORTA BEATRICE ALDO TORTA BEATRICE BONTIME ALDO TORTA BOSCAIOLA ALDO TORTA CHANTILLY ALDO TORTA LIMONCELLA ALDO TORTA LIMONCELLA BONTIME ALDO TORTA MARENGO ALDO TORTA MELE ALDO TORTA PANNARELLA BONTIME ALDO TORTA PINOLI ALDO TORTA RUSTICA ALDO TORTA ST . -
Enkla Och Goda Bakverk
café&bageri Sortimentslista 2017 Enkla och goda bakverk Cecilia Andersson ger dig goda och enkla tips. Vårt finaste kaffe heter Martin Olsson ta del av vårt sortiment sid 37 Café och bageri Vi bryr oss om din verksamhet. Oavsett om du driver ett litet café eller ett stort bageri, om dina kunder är privatpersoner eller butiker och företag, så har Martin & Servera de produkter och lösningar du behöver. Kunskap och engagemang Martin & Servera är ett företag fullt av människor med engage- mang, specialistkunskap och erfarenhet. Våra kunder har alla olika behov och önskemål. Det kan vara ett bra färdiggräddat bröd, ingredienserna till en god paj, en utbildning för persona- len eller nya tallrikar och glas till caféet. Brett sortiment Martin & Servera har marknadens bredaste sortiment av eko- logiska produkter för restauranger, caféer och bagerier. Och det fortsätter att växa. Vi har också produkter från både små och stora svenska producenter för dig som vill handla svenska produkter. Läs mer om våra kurser martinservera.se/gastromerit Inspiration och matglädje Det är vår övertygelse att relationer mellan människor skapar de bästa affärerna. Vår målsättning är att inte bara leverera varor – utan att varje dag även bidra med inspiration, service, kunskap och matglädje. Innehåll Mjöl och bakmix 6 Mejeri 28 Har du frågor kring vårt sortiment, Gryner, Flingor & Fibrer 7 Ägg 30 kontakta din säljare! Kontaktuppgifter hittar du på Bakhjälpmedel, Pulver 8 Smaksättning 31 martinservera.se/kontakt. Kryddor, Fröer, nötter 9 Smörgås & Färdigmat 31 Välkommen! Mandel, nötter & kokos 10 Fisk & Skaldjur 34 Följ oss på: facebook.com/ martinochservera Chokladprodukter 11 Majonnäs, Dressing & såser 36 instagram: @martinservera Fyllningar 13 Dryck 37 Läs mer om oss på: martinservera.se Frukt & bär 14 Non Food 40 Martin & Servera är miljö- Smaksättning & färg 16 Kemtekniskt 45 certifierade enligt Socker & Sötningsmedel 16 Restaurangutrustning 46 ISO 14001 (1999) och kvalitetscertifierade Matbröd 20 enligt ISO 9001 (2003). -
Christmas Cookie Recipes
Christmas Cookie Recipes Christmas Cookie Recipes A Delicious Collection of Christmas Cookie Recipes 1 - - Christmas Cookie Recipes You now have master resale rights to this publication. Legal Notice:- While every attempt has been made to verify the information provided in this recipe Ebook, neither the author nor the distributor assume any responsibility for errors or omissions. Any slights of people or organizations are unintentional and the Development of this Ebook is bona fide. This Ebook has been distributed with the understanding that we are not engaged in rendering technical, legal, accounting or other professional advice. We do not give any kind of guarantee about the accuracy of information provided. In no event will the author and/or marketer be liable for any direct, indirect, incidental, consequential or other loss or damage arising out of the use of this document by any person, regardless of whether or not informed of the possibility of damages in advance. Index 1:Balls Almond Snow Cookies Amish Ginger Cookies Bourbon Balls Buckeyes Cherry Nut Balls Cherry Pecan Drops Choco-Mint Snaps Chocolate Cherry Kris Kringles Chocolate Chip Mexican Wedding Cakes Chocolate Chip Tea Cookies Chocolate Chunk Snowballs Chocolate Orange Balls Chocolate Peanut Butter Crispy Balls Chocolate Rum Balls Christmas Casserole Cookies Coconut Balls Creme de Menthe Balls Double Chocolate Kisses Dreamsicle Cookies In a Jar Eggnog Snickerdoodles Eskimo Snowballs Gooey Butter Cookies Hazelnut Holiday Balls Healthy Feel-Good Chocolate Chip Balls 2 - -