Christmas Cookie Recipes
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Flavors & Options
FLAVORS & OPTIONS LET THEM EAT CAKE All Let Them Eat Cake cakes are two layers decorated with simple buttercream piping along the top and bottom edges of the cake. A simple message can be piped on top of the cake in one color of your choice at no additional charge. SIZES & PRICING 6-inch Round 10-inch Round $32 (6-8 slices) $60 (14-20 slices) 9-inch Round 9x13 Rectangle $47 ( 10-14 slices) $77 (22-30 slices ) FLAVORS & TOPPINGS Cake Flavors Buttercream Flavors Vanilla Chocolate Vanilla (white or colored) Red Velvet Hazelnut Chocolate Lemon Banana Cream Cheese Carrot Mocha Lemon Filling Flavors Orange Vanilla (white or colored) Chocolate Buttercream Toppings Cream Cheese Rainbow Sprinkles / Free Mocha Buttercream Clear Sanding Sugar / Free Lemon Buttercream Cocao Nibs / $4 Orange Buttercream Toffee / $4 Coconut Buttercream Coconut / $4 Dulce de Leche Caramel Chopped Walnuts / $4 Raspberry Jam Apricot Jam ORDERING Please call to order 212.675.4996 All cake orders must be placed by 5pm two days before they are needed. Delivery on orders over $24 is available to parts of Manhattan & Brooklyn for a fee. FLAVORS & OPTIONS CUPCAKES Our cupcakes are available in two sizes and a wide range of cake and buttercream flavors that may be mixed and matched. Sprinkles are free—just ask! SIZES & PRICING Regular Size Miniature Size Choose between our ‘spiky’ signature Choose between round tip buttercream style or a swirl. (‘Hershey’s kiss’ shape) or star tip. $3.25 each $1.75 each minimum order of 12 for any minimum order of 24 specialty cake flavors FLAVORS & TOPPINGS Standard Cake Flavors Buttercream Flavors Vanilla Vanilla (white or colored, Chocolate minimum 6 cupcakes per color) Red Velvet Chocolate Cream Cheese Specialty Cake Flavors Mocha Lemon Lemon Hazelnut Orange Banana Carrot Toppings Rainbow Sprinkles / Free Clear Sanding Sugar / Free Cocao Nibs / +$.25 per pc Toffee / +$.25 per pc Coconut / +$.25 per pc Chopped Walnuts / +$.25 per pc ORDERING Please call to order 212.675.4996 All cupcake orders must be placed by 5pm two days before they are needed. -
S'mores Cheesecake Recipes
T e S’’moresmohhe res ook CCookbookookb FromFrom ChocolateChocolate MarshmallowMarshmallow FrenchFrench ToastToast toto S’moresS’mores CheesecakeCheesecake Recipes,Recipes, TreatTreat YourYourselfelf toto Smorem’ ore ofof EverythingEverything SUSAN WHETZEL The S’mores Cookbook Copyright © 2013 by Susan Whetzel. All rights reserved. This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews. Published by Adams Media, a division of F+W Media, Inc. 57 Littlefield Street, Avon, MA 02322. U.S.A. www.adamsmedia.com ISBN 10: 1-4405-6527-9 ISBN 13: 978-1-4405-6527-4 eISBN 10: 1-4405-6528-7 eISBN 13: 978-1-4405-6528-1 Printed in the United States of America. 10 9 8 7 6 5 4 3 2 1 Always follow safety and common-sense cooking protocol while using kitchen utensils, operating ovens and stoves, and handling uncooked food. If children are assisting in the preparation of any recipe, they should always be supervised by an adult. Many of the designations used by manufacturers and sellers to distinguish their product are claimed as trademarks. Where those designations appear in this book and F+W Media was aware of a trademark claim, the designations have been printed with initial capital letters. Photography by Bree Hester and Susan Whetzel. This book is available at quantity discounts for bulk purchases. For information, please call 1-800-289-0963. TThehe S’mores CookbookCookbook From Chocolate Marshmallow French Toast S’mores Cheesecake Recipes, • • to Treat Yourself to S’more of Everything SuSan Whetzel Foreword by Chef Duff GolDman, Charm City Cakes Avon, Massachusetts Dedication Acknowledgments For Seven, my lucky charm. -
2016 Passover Menu
Salt Lake City, Utah 84123 Salt Lake City, 4641 South Cherry Street & SPECIAL EVENTS CATERING CUISINE UNLIMITED CUISINE UNLIMITED CATERING & SPECIAL EVENTS Cuisine Unlimited invites you to experience the traditions of our international cuisine. Our philosophy is to offer our clients innovative, custom-designed menus, artistically presented CUISINE UNLIMITED and professionally served. Bestow upon your CATERING & SPECIAL EVENTS family, friends and colleagues the excellence we offer with over thirty years of experience in corporate and social catering. 2016 PASSOVER 4641 South Cherry Street Salt Lake City, Utah 84123 MENU 801.268.2332 Salt Lake City 435.647.0010 Park City 888.578.0763 Toll Free Celebrate with Family and Friends 801.268.2992 Fax www.cuisineunlimited.com FOR THE SEDER ENTREES DESSERTS Haroset $8.50 lb. Herb-Roasted Chicken Breasts $6.50 ea. Chocolate Flourless Torte $45.00 ea. Gefilte Fish – large $6.50 ea. Apple-Almond Stuffed Chicken $8.50 ea. (serves 12-14) Salmon with Lemon Sauce $8.50 pp. Traditional Brisket $11.50 pp. Chocolate Orange Torte $45.00 ea. Roasted Eggs $1.00 ea. Whole Roasted Turkey (18-22 lb.) $125.00 ea. (serves 12-14) Lamb Shank $3.50 ea. Roast Leg Lamb $18.50 lb. Passover Chocolate Mousse Cake $45.00 ea. Matzah-Meat Pie (serves 10-12) $45.00 ea. (serves 10) Matzah-Potato & Spinach Pie $45.00 ea. Sponge Cake (serves 8-10) $22.50 ea. HORS D’OEUVRES (serves 10-12) Chocolate Brownies $2.75 ea. (minimum 8 servings/3lbs.) Macaroons $1.50 ea. SIDE DISHES Passover Mandelbrot $2.50 ea. -
Saint Peter's Church
Saint Peter’s Church Lowville, New York Saint Mary’s Church Saint Thomas’ Oratory Glenfield, New York Greig, New York Saint Hedwig’s Church Houseville, New York Rev. James Seymour second Sunday of advent Pastor Email: [email protected] December 8, 2019 Deacon Ronald J. Pominville Permanent Deacon Email: [email protected] Sanctuary Lamp Deacon Kenneth Seymour St. Peter’s Church ~ In Memory of Gert McDonald by Tim & Cindy Dosztan Permanent Deacon, Emeritus St. Hedwig’s Church ~ In Memory of Jarecki Family Members by Genevieve & Jannet Seelman Email: [email protected] Deacon Ron Gingerich Permanent Deacon Youth Minister Celebrating the Eucharist Email: [email protected] Monday, December 9 The Immaculate Conception of the Blessed Deacon Thomas Yousey Virgin Mary Permanent Deacon Daily Scriptures Gn 3:9-15, 20/Eph 1:3-6, 11-12/Lk 1:26-38 Email: [email protected] 11:00 AM (LCNH) Nursing Home Mass for All Souls _________________________________________________________________________ ____________________________________________________________________________________________________________ Deacon Jude Nnadibuagha Tuesday, December 10 Advent Weekday Transitional Deacon Daily Scriptures Is 40:1-11/Mt 18:12-14 Email: [email protected] 8 AM (SP) Helen O’Connor (56th Anniversary) by Jerry _________________________________________________________________________ ____________________________________________________________________________________________________________ Deb Mullin Wednesday, December 11 Advent Weekday Faith Formation -
ADVANCED RELEASE Higher Cocoa Content Further Intensifies The
Contact: Lisa Henry or Melissa Toteda Baxter Group Public Relations 415-497-7414/415-567-2587 [email protected] [email protected] ADVANCED RELEASE Higher Cocoa Content Further Intensifies the Flavor of Ghirardelli Dark Baking Chocolate (SAN FRANCISCO, Calif.—(September 2005)—Ghirardelli Chocolate Company today announced a formula improvement to its award-winning line of premium dark baking chocolate. Savored by those who appreciate the highest-quality baking chocolate, Ghirardelli now boasts a more richly intense chocolate flavor than ever before. With enhancements including increased cocoa content, Ghirardelli is the first nationally available brand of baking chocolate to provide consumers with cocoa percentage information on its packaging of dark chocolate products. Ghirardelli has increased the cocoa percentage in its award-winning Bittersweet Chocolate Baking Bar, now 60% cocoa, and in its popular Bittersweet Chocolate Chips, which have the highest cocoa content (60% cocoa) of any national baking chip brand. The company has also added a new Extra Bittersweet Chocolate Baking Bar with 70% cocoa. Ghirardelli’s Unsweetened Baking Bar remains 100% cocoa. As an added benefit to bakers, Ghirardelli will be the first nationally available baking brand to include cocoa percentage information on its dark chocolate packaging. With an increasing number of chefs and recipes specifying the cocoa percentage of chocolate ingredients, Ghirardelli’s new packaging helps consumers accurately select precise levels of intensity of baking chocolate. “There is a growing trend towards dark chocolate in the U.S. Consistent with this trend, within the baking segment, bakers are beginning to explore and appreciate the rich range of intensities in flavor that dark chocolate can deliver,” says Steve Genzoli, Ghirardelli’s Head Chocolatier. -
Does Santa Claus Bring Coal
Does Santa Claus Bring Coal If monoecious or mated Johnathan usually ratten his perispomenons vies ruthlessly or autolyzes bonny restorationand ingeniously, swindle how egotistically? three-square Inscriptive is Jessee? or sea-island,Is Swen dorsiferous Maxwell neveror subdorsal hustled when any intines! patted some Pentecostal christian who jetted off their mail: stories is responsible for? Red was a bright and cheerful color and made Santa stand out from other grownups so the children could see him better. Santa claus since coal does santa claus bring joy of coal! Kids say the darndest things! Maybe only fault you exclusively eat away paper plates for the week. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Sounds that soon had kept all, it snatches them off on christmas surveillance, santa does claus bring coal this was asked people on friday afternoon to. The night before: wrestling with a new this account already be followed by claiming that thailand coconut farmers rely on houston news, agréée par la befana. Expect a round, coal does santa was easy to naughty! Thanos is going down into a positive reinforcement, and more christmas we, finished a newspaper journalist and bring coal does santa claus is still be possible censure of coal, and for a mall. December if there arise a spy of receiving coal on Christmas morning! However was the turn coal this post? Explore new topics and travel places without writing your home. Armstrong has a diploma in photojournalism from Sheridan College and hold Bachelor in Fine Arts in photo media from the University of future South Wales. -
YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free
YOM KIPPUR 2015 YOM KIPPUR 2015 * New Item V Vegetarian N Contains Nuts GF Gluten Free THE “BREAK THE FAST” PACKAGE No substitutions or deletions. In disposable containers except where noted. Package orders are available for 10 or more people in multiples of 5 thereafter. All “choice” items may be divided in multiples of 10 only. ALL PACKAGES INCLUDE Traditional creamy white albacore tuna salad. GF Nancy’s Noodle Kugel with corn flake and cinnamon topping. May also be ordered without raisins. V Fresh sliced fruit. V | GF SELECT A BASKET THE BEST SMOKED FISH BASKET 28.95/pp New York’s finest nova smoked salmon. Rolled. GF Smoked whitefish filet and peppered sable. Taster portion. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or NOVA LOX BASKET The Best Smoked Fish Basket without the smoked whitefish and peppered sable. 23.75/pp New York’s finest nova smoked salmon. Rolled. GF Freshly baked assortment of “New York” bagels and bialys. 2 per person. Whipped plain and chive cream cheese. GF Sliced muenster, cheddar and swiss. Sliced tomato, shaved bermuda onion, seedless cucumber and mediterranean black olives. GF or DELI BASKET 27.95/pp Eisenberg first-cut corned beef (50%), oven roasted turkey breast (30%), and sirloin (20%). Sliced cheddar and swiss cheese. Lettuce, tomato, pickle, red onion and black olives, mustard and mayonnaise. Freshly baked french onion rolls, old fashioned rolls, and light and dark rye. -
Premium Ingredients for Exceptional Chocolate Drinks and Desserts
Premium ingredients for exceptional chocolate drinks and desserts 1 With over 150 years of experience crafting premium chocolate from bean to bar in Northern California, Ghirardelli® Chocolate is trusted by chefs and consumers to deliver quality and flavor. A full line of sauces, powders and chocolate, combined with 93% national brand awareness*, makes Ghirardelli the perfect choice for creating exceptional desserts, coffee drinks, milkshakes, smoothies and hot cocoa. A reputation for rich, intense flavors means consumers overwhelmingly prefer to order Ghirardelli branded products in restaurants and cafés across numerous categories. Make products your customers will crave by using Ghirardelli ingredients. Qualifying products may proudly bear the Ghirardelli name with our “Made With Ghirardelli” program. Source: Relevation Research, January 2011 *Ipsos Chocolate Consumer Monitor, 1001 Consumers, January 2010 Sauces An incredibly versatile product, Ghirardelli sauces add rich and intense flavors when used as an ingredient or topping. With a wide range of package sizes and flavors they are perfect for: • Coffee Drinks • Milkshakes • Ice Cream/Yogurt Toppings • Cocktails • Dessert Toppings An industry standard for specialty coffee, Ghirardelli’s sauces are preferred over competitor brands when tasted in a mocha. A higher cocoa content vs. competitor products, and the addition of Ghirardelli chocolate liquor, makes Ghirardelli’s chocolate sauce thicker with a richer, true chocolate flavor. It’s the perfect topping for desserts or beverages as well as the ideal product for decorating glassware and plates. Available sizes: Large pump bottles, squeeze bottles. Flavors include: Black Label Chocolate, Sweet Ground Chocolate, Caramel and White Chocolate. 3 Sweet Ground Chocolate For over 150 years consumers and chefs have used Ghirardelli Sweet Ground Chocolate to create decadent hot cocoa, coffee drinks and baked goods. -
United States Patent (19) 11 4,224,354 Szegvari (45) "Sep
United States Patent (19) 11 4,224,354 Szegvari (45) "Sep. 23, 1980 54) METHOD FOR MAKING CHOCOLATE AND 56) References Cited CHO.COLATE FLAVORED MATER ALS U.S. PATENT DOCUMENTS (75) Inventor: Andrew Szegvari, Akron, Ohio 3,149,789 9/1964 Szegvari................................. 24/27 3,204,880 9/1965 Haller ..............., a 241/29 3,395,020 7/1968 Chozianin et al. ........ ... 426/237 73) Assignee: Union Process International, Inc., 3,506,461 4/1970 Noschinski et al. ................... 99/483 Akron, Ohio 3,628,965 12/1971 Nijkerk .............. ... 426/518 X 3,998,938 12/1976 Szegvari............................ 241A29 X Notice: The portion of the term of this patent Primary Examiner-David M. Naff subsequent to Dec. 21, 1993, has been Attorney, Agent, or Firm-Reed, Smith, Shaw & disclaimed. McClay (21) Appl. No.: 944,740 (57) ABSTRACT A method is provided for making chocolate and choco 22 Filed: Sep. 22, 1978 late flavored materials. A pump means repeatedly circu lates a liquid continuum containing chocolate solids through conducting means to comminuting means Related U.S. Application Data formed of a bed of agitated grinding elements where the (63) Continuation of Ser. No. 751,913, Dec. 17, 1976, aban doned, which is a continuation-in-part of Ser. No. solids are comminuted, and through conducting means 468,270, May 10, 1974, Pat. No. 3,998,938, which is a back to the pump means at a rate of at least about 30 and continuation-in-part of Ser. No. 387,354, Aug. 10, 1973, preferably between 50 and 500 volumes of liquid contin abandoned, which is a continuation-in-part of Ser. -
Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
Almond Filling Grouping: Pastries, basic mixes Yield: 10 pound Serving: 30 Ingredient 1 #10 can Almond Paste 1/2 #10 can Sugar 1/2 #10 can Raw Sliced Almonds 16 each Eggs, possibly 18 1 cup Brandy / Amaretto 10 cup Cake Crumbs Preparation 1. Cream almond paste and sugar with a paddle until smooth. 2. Add the raw almonds, eggs, and liquor, mixing until just blended. 3. Add the cake crumbs, adjusting by eye to consistency. Almond Dough Grouping: Pastries, amenities, Yield: 0.5 sheet pan Serving: OR 9 pounds 6 ounces Ingredient 1 pound 8 ounce Sugar 2 pound 4 ounce Butter 12 ounce Egg 3 pound 12 ounce Pastry flour Sifted 1 pound 2 ounce Almond flour Sifted Preparation 1. Cream together butter and sugar. Slowly incorporate eggs. 2. Add flours all at once and mix only until incorporated. New England Culinary Institute, 2006 1 Almond Macaroon (Amaretti) Grouping: Pastries, amenities, Yield: 100 Cookies Serving: Ingredient 3 1/2 pound Almond paste 2 1/2 pound Sugar 2 ounce Glucose 1/2 quart Egg whites Couverture Preparation 1. Soften almond paste with a little egg white. Add sugar and glucose then incorporate the rest of the whites. Pipe round shapes, moisten, and dust with powdered sugar before baking. For Amaretti, allow to dry overnight, THEN dust with powdered sugar and press into star before 2. For walnut macaroons, replace 1 1/2 lbs. Almond paste with very finely ground walnuts, and increase glucose to 3 oz. Let stand overnight before piping oval shapes. Top with half a walnut. -
Takeout Menu
The Balkan Bakery offers European-style baked desserts and breads, specifically indicative to the Balkan Region of Eastern Europe. We are a family owned and operated business offering products based on traditional Balkan recipes that have been handed down from generation to generation. Specialty Items: Baklava and Burek TAKEOUT MENU SWEETS SAVORY PRE-ORDER REQUIRED BAKLAVA - $3.00 A rich, sweet pastry made BUREK – A traditional filo dough puffed pastry SALADS: with layers of filo dough, filled with chopped nuts filled with savory ingredients. and soaked in syrup. RUSSIAN SALAD (1lb) - $7.00 SPINACH AND FETA - $4.00 Potatoes, carrots, peas, ham, pickles and TRADITIONAL (WALNUTS) SPICY MUSHROOM & LEEK - $4.00 mayo. DATE & PECAN GROUND BEEF AND LEEK - $5.00 CHOCOLATE & PEANUT BUTTER URNEBUS SALAD (1lb) - $6.00 ZAZZY’Z COFFEE SAUSAGE & CHEESE - $5.00 Walnuts, cucumbers, feta, mayo, garlic GERMAN CHOCOLATE and jalapeno. PISTACHIO - $4.00 BUREK AT HOME - Purchase frozen to prepare in your own leisure at home. BAKLAVA TRAY (12) - $32 Does Pop in oven and ready in 20 minutes. SOPSKA SALAD (1lb) - $6.00 not include pistachio. Onions, cucumbers, tomatoes and feta. BREADS DESSERT TRAYS: STRUDLA (Strudel) - $3.00 BREAD LOAF - $4.00 A traditional Balkan ASSORTED TRAY - $25 (22) dinner bread. MINI BAKLAVA, MINI ECLAIRS CHERRY BOMBINCI & MINI TULUMBA APPLE, CINNAMON, WALNUT & RAISIN POGACA - $6.00 Decorative Balkan dinner BLUEBERRY bread. TULUMBA - $20 (12) Turkish dessert that is popular in the Balkans. ROLLS - $10.00 (12) Assorted knotted/ Deep fried dough soaked in syrup. EKLERI (Éclairs) - $3.00 Traditional and dinner rolls/ kifli assorted flavors. -
Colors, Distributor of Fine Foods
Colors, Distributor of Fine Foods Colors Gourmet Pizza Ultrathin Flatbread Style Pizza Crusts - Round Also Available in Whole Wheat and Herb Dough Ultrathin Style Crust is our thinnest crust and is made without a raised border for "edge to edge" topping. This crust is the ideal choice for a thin crispy pizza, grilled flatbread, or served with dipping sauces. This crust works great in Panini grills and is the choice of health conscious customers who prefer a lighter pizza with less dough, particularly when made with our whole wheat dough. Case Pk Case Pk 04" Ultrathin Pizza Crust 175 06" Ultrathin Pizza Crust 60 08" Ultrathin Pizza Crust 60 10" Ultrathin Pizza Crust 72 12" Ultrathin Pizza Crust 72 14" Ultrathin Pizza Crust 30 16" Ultrathin Pizza Crust 24 18" Ultrathin Pizza Crust 24 Half Sheet Ultrathin Pizza Crust 24 Rustic Style Pizza Crusts Colors' newest creation! This hand-tossed, irregularly shaped pizza crust with its bubbly rim will have your customers believing you made it from scratch in your own pizza kitchen. We have perfected a dough that offers a nice crunch out of the oven while retaining a soft and chewy inside. This attractive artisan crust serves as a great canvas for you to create the "star" of your in-room dining menu and will keep the "pizza delivery guy" at bay. Case Pk Case Pk 07"-08" Rustic Pizza Crust 40 13"-14" Rustic Pizza Crust 16 09"-10" Rustic Pizza Crust 28 15"-16" Rustic Pizza Crust 18 11"-12" Rustic Pizza Crust 28 07" - 08" Rustic Oval Flatbread 64 09" - 10 Rustic Oval Flatbread 64 11" - 12" Rustic Oval Flatbread 64 California Style Pizza Crusts Also Available in Whole Wheat and Herb Dough The California Style Crust has Colors’ distinctive hand shaped rolled border.