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Med Utvalt Bröd För Alla Tillfällen Sitrus 2016 LANTMÄNNEN UNIBAKE VÅR/SOMMAR 2016 Nybakat Med utvalt bröd för alla tillfällen Lantmännen Unibake Box 1644, 701 16 Örebro | Besöksadress: Sliparevägen 1–5 Örebro Tel: 010-556 50 00 | Fax: 019-611 43 03 | E-post: [email protected] | webb: www.lantmannen-unibake.se Unibake har växt! Sommaren 2015 förvärvade vi det finska bageriföretaget VAASAN, vilket gör att vi numera även kan erbjuda produkter från det välkända varumärket Bonjour. I Bonjours breda sortiment, som nu är integrerat i Unibakes produktportfölj, finns marknadens mest variationsrika utbud av förbakade bröd. Förvärvet gör att vi bättre kan anpassa oss efter våra kunders behov och satsa mer på produktutveckling och innovation. Något som vi tror att både du och dina gäster kommer att uppskatta. 2 UNIBAKE VÅR/SOMMAR 2016 Innehåll Tips för ökat lönsamhet 4–5 Toppa, doppa, grilla – det är enkelt att ge fikabrödet, hamburgaren eller smörgåsen det där lilla extra som väcker gästernas begär. Fastfood 6–7 Upptäck gourmetbröd som höjer känslan av kvalitet på dina korv- och hamburgerportioner. Handheld Heroes 8–9 Sandwich och paninis med goda fyllningar och hand- gjorda italienska pizzor med fina råvaror. Matbröd 10 –11 Rustika matiga bröd som passar utmärkt till såväl varma som kalla mackor. Fikabröd 12–15 Wienerbröd, kardemummaknutar och andra små under- verk till fikat. Ekologiskt 16–17 Upptäck vårt breda ekologiska bake off-sortiment. Produktöversikt 18–24 Nyfiken på nya matbröd eller vill du återupptäcka våra klassiker? Här hittar du hela vårt sortiment. Lantmännen ägs av svenska bönder Vi sår och skördar spannmål, mal till mjöl som bakas till bröd. Vår gröna grodd är garanten för bra mat som främjar smak och hälsa och som är ansvarsfullt producerad. UNIBAKE VÅR/SOMMAR 2016 3 Tips för ökad lönsamhet Det lilla extra ger så mycket Bra råvaror är en självklarhet när man vill ge sina gäster en spännande smakupplevelse. Lägger du en extra hand på presentationen höjer du dessutom värdet och kan ta mer betalt. Kakorna blir mer lockande i en fi n påse, lunchmackan känns mer rustik om du serverar den i smörpapper och Cake muffi n upplevs som en lyxig dessert om du gratinerar den under ett täcke med vit choklad och färska sommarbär. Smått och gott! Fin paketering ger merförsäljning. Lägg några små kakor i vår fi na kampanjpåse och tipsa gästerna att ta med fi ka till kontoret, kundbesöket eller hem till familjen. Du kan också tipsa gäster om att en påse goda småkakor är en trevlig gå-bort-present till vårens och sommarens fester. Fint på buffén Använd vår pappersgördel för att märka ut vilka bröd som är eko- logiska och vilka som är bakade med surdeg. Det ser trevligt ut på buffén och gör att brödet uppfattas som mer exklusivt. Var förberedd för rusning Skivad levain är det perfekta brödet för att göra goda klämmackor och det går utmärkt att förvara förberedda smörgåsar i kylen för att plocka fram och värma i klämgrillen direkt vid beställning. 1 Bred smör på två bitar Skivad levain, lägg på kalkon eller basturökt skinka och två skivor cheddarost. 2 Stek eller grilla hela mackan i lite olja eller smör. Dela på mitten och toppa med basilika. 3 Servera på fat på salladsbädd eller inslagen i smörpapper om gästen vill ta med dem direkt i handen. 4 UNIBAKE VÅR/SOMMAR 2016 Tips för ökad lönsamhet SUB OF THE DAY Få extra snurr på El diablo försäljningen • 1 Sandwino sub ljus • 10 g färskost genom att • 1 salladsblad påminna om… • 4 skivor tomat • 4 skivor gurka • 4 skivor rödlök • 12 g chorizo/salami, tunt skivat • 1 msk majonnäs 15 maj Kardemummabullens dag Kardemummabullen har seglat upp som ny favorit och många tar gärna en extra bulle denna vårdag. 27 maj Muffi nsdagen Ladda upp med godsaker som Blåbärsmuffi ns och Cake muffi n med vanilj och rabarber eller någon annan somrig muffi nsfavorit. 23 juli Varmkorvens dag Fira genom att servera kvalitetskorv i ett riktigt gott korvbröd. Sub of the day säljer mest Andra dagar som kan vara Planera dagens storsäljare genom att erbjuda Sub of the day bra att uppmärksamma är: till ett extra förmånligt pris. På så vis hjälper du dina gäster Croissantens dag: 8/5 Chokladbollens dag: 11/5 att välja macka samtidigt som du kan få mindre svinn. Här Internationella burgardagen: 28/5 hittar du förslag på en sub som dina gäster kommer älska. Mors dag: 29/5 Gör desserter med Cake muffi ns Gör enkla och goda bakverk och dess- erter med Cake muffi n. I receptet nedan har vi använt färska hallon, men du kan variera med olika bär och frukter beroende på årstid. Gratinerade Cake muffi ns • Cake muffi n med choklad, hallon och kokos • Vit choklad • Färska hallon • Riven kokos • Vaniljglass eller grädde till servering Skär muffi nsen i mindre bitar och lägg i en mindre ugnsfast form. Lägg över hallon, riven choklad och kokos. Gratinera i ugn på 250 °C i cirka 5 minuter. Servera med vaniljglass eller lättvispad grädde. UNIBAKE VÅR/SOMMAR 2016 5 Fast food ue Burgers & ue Dogs Premiumfamiljen fortsätter att växa Höj känslan av kvalitet och ge dina fastfood-rätter det där Korvtrenden växer. Bara i Stockholm har det nyligen extra som gästerna är beredda att betala för. Med nyheten öppnat fl era restauranger med fokus på korv. Några Bistro brioche är det enkelt att göra perfekta burgare och exempel är Karls Korvbar och Korvkiosken. Den sist- moderna korvmenyer. Bistro brioche är ett smakrikt pre- nämnda drivs av Magnus Nilsson från Fäfi ken – Jämt- miumbröd med härlig luftig konsistens, perfekt tuggmot- landsrestaurang som har två stjärnor i Guide Michelin. stånd och fi n glansig yta som ger ett proffsigt intryck. Förutom nyheten Bistro brioche erbjuder vi premium- Brödet innehåller varken ägg eller smör, vilket gör att korvbrödet Brooklyn hot dog bun som är bakat på surdeg fl er kan njuta av det. och durumvetemjöl. ooklyn hot dog bun ooklyn burger bun etzel burger bun Vi erbjuder även premiumbrödet Brooklyn burger bun som med sin neutrala smak passar klassiska burgare samt Pretzel burger bun vars täta inkråm matchar en rejäl burgare och pulled pork. ioche mini hamburgerbröd Nyheten Brioche mini hamburgerbröd är bakat med smör enligt amerikansk tradition. Servera dem som små sliders på buffén eller med olika fyllningar som mellanrätt. 6 UNIBAKE VÅR/SOMMAR 2016 Fast food ue Burgers & ue Dogs Bistro brioche hamburgerbröd Bistro brioche korvbröd Bistro brioche är ett saftigt bröd som höjer smaken på övriga ingredienser. Brödet är mjukt och har en glansig yta – perfekt när man vill göra riktigt snygga burgare eller korv - portioner. UNIBAKE VÅR/SOMMAR 2016 7 Handheld Heroes Don Alfonso, meatball sandwich Freddy’s parmesan och pesto Panini med skinka, Rotolino skinka ost och senap och mozzarella 8 UNIBAKE VÅR/SOMMAR 2016 Handheld Heroes Stenugnsbakat för folk i farten Trenden att äta i farten fortsätter att öka och dagens Philly steak sandwich medvetna kunder vill ha bra mat ”on-the-go”. Solmogna tomater, olivolja och mjuk mozzarella – med Handheld Heroes kan du enkelt ta dina gäster på en härlig smak- resa till några av världens bästa kök. Handheld Heroes- sortimentet innehåller bland annat fyra stenugnsbakade, Pulled pork handgjorda italienska pizzor med fi na råvaror, till exempel Pizza ritratto med skinka och mozzarella samt Pizza sandwich ritratto med kyckling och pesto. I utbudet fi nns dessutom Panini skinka, ost och senap som passar lika bra till mellanmål som till frukost för alla som är på språng. Vi erbjuder också stenugnsbakad sandwich som är perfekt att servera till lunch. Prova till exempel omtyckta Pulled pork med amerikanska smaker eller den vegetariska favoriten Freddy’s parmesan och pesto som innehåller Ritratto skinka marinerad kronärtskocka. Freddy’s parmesan och mozzarella och pesto Ritratto kyckling och pesto Tillagning Rotolino skinka Pizza ritratto & Pizza rotolino Tillagas tinad i varmluftsugn i cirka 7 minuter på 200 °C och mozzarella eller i cirka 1,5–2 minuter i kombinationsugn. Panini & sandwich Tillagas i klämgrill i cirka 2,5–3 minuter eller i cirka Rotolino kyckling 1,5–2 minuter i kombinationsugn. och pesto Hållbarhet: Pizza: Tinad i kylskåp och packad i plast håller de i 3 dygn. Panini & sandwich: Tinad i kylskåp och i oöppnad plast- förpackning håller de i 2–3 dygn. UNIBAKE VÅR/SOMMAR 2016 9 Matbröd Tillsätt prosciutto och goda, grillade grönsaker Rustika bröd är både omtyckta och användbara. Det mörka Balder och Loke är bakat av italienskt premiumvete, och portionsbrödet Pezzo solros bakar du av på tre minuter Loke är smaksatt med pumpafrön. På den mörka sidan och serverar varmt till frukost, medan den stenugns- finns Tor, bakat med linfrö och malt, samt lyxiga Vale bakade nyheten Rustikt lantbröd med soltorkade tomater som innehåller russin, valnötter och naturlig sötma av blir en perfekt lunchmacka i sällskap med salami eller honung. mozzarella. Brödet är underbart gott och tomaterna syns Vi har även ett brett sortiment av degprodukter. Prova tydligt i snittytan. till exempel Pane monti bianco som ger premiumbröd I vårt sortiment finns en serie med stenugnsbakade med underbar skorpa, öppenporigt nästan glansigt in- surdegsbröd som bär namn efter olika asagudar. Bröden kråm och fin italiensk brödsmak. På vår youtube-kanal, finns i två storlekar och passar utmärkt till matiga bonjour nybakat, visar våra bagare hur du lyckas bäst mackor och som tillbehör till en soppa eller sallad. Ljusa med degen och formar fantastiskt bröd. Rustikt lantbröd med soltorkade tomater 10 UNIBAKE VÅR/SOMMAR 2016 Matbröd Med goda matbröd i frysen har du alltid färskt bröd och är redo för en rusch eller för en extra stor beställning av lunchmackor. Genom att plocka fram bröd efter behov minskar du dessutom onödigt svinn och kan hålla en hög kvalitet på dina smörgåsar.
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