Hannah Swensen Series Recipe List (Pdf) Download
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Gayle's Menu Gayle's Menu
Order Online February gaylesbakery.com or call: 462-1200 Gayle's Menu 8th to 14th Breakfast Seasonal Sandwiches Zucchini & Potato Frittata 6.50 Italiano Ficelle salami, ham, provolone, pepperoncini, vinaigrette & mayo. 9.95 Breakfast Burrito with Potato & Bacon 8.75 /Vegetarian 7.95 Turkey, Provolone & Pesto Ficelle with roasted tomato Greek Yogurt Parfait with Teal’s Granola 5.95 and lettuce. 9.95 Ham or Bacon Scrambled Egg Croissant 8.50/ Vegetarian 7.25 Pastrami Ficelle with Swiss cheese, pickles & mustard. 9.95 Fried Egg Sandwich with Bacon or Spinach 8.00/ 7.50 Albacore Tuna Salad & Cheddar with butter lettuce on Capitola sourdough. 9.50 Breakfast Biscuit with Ham 5.95/ Vegetarian 4.95 Vegan Veggie Wrap our hummus, sunflower sprouts, tomato, Individual Quiche: Bacon, or Tomato & Spinach 5.50 grated carrot & red cabbage in a whole wheat tortilla. 8.95 Crisp Bacon Slices (3) 4.50 Ranch Tri Tip with cheddar cheese, lettuce, tomato and ranch dressing on a francese bun. 9.95 Rosemary Roasted Potatoes 3.95 / 7.95 Masala Chicken Salad Croissant with roasted chicken, Danish, Croissant & Goodies almonds, mayo, currants, celery, scallions and lettuce. 9.95 Kouign Amann 4.75 California Avocado & Jack on hearty wheat with lettuce, sprouts, mayo & mustard. 8.95 Cherry Kouign Amann 5.25 Turkey, Avocado & Jack on hearty wheat with lettuce, Monkey Bread 4.75 sprouts, mayo & mustard. 9.95 Lemon Blueberry Muffin 3.75 Salads Strawberry Cheese Danish 3.75 PRICES ARE PER HALF PINT/ PINT Old Fashioned Cinnamon Roll 4.75 Roasted Beets with Baby Spinach and Ginger 4.25/ 8.50 Croissant 2.95 Creamy Lemon Kale 3.95/ 7.95 Pain d’ Amande 4.25 Crunchy Broccoli & Pecan 4.50/ 8.95 Christie’s Coleslaw 3.50/ 6.95 Chocolatine 3.95 Fresh Fruit, vegan 4.25/ 8.50 Bear Claw 4.25 Albacore Tuna or Masala Chicken Salad 6.95/ 13.95 Downtowner with Sugar 3.75 Crisp Green Salad of the Day 3.50 Ham & Cheese Croissant 5.25 Composed Salads Garlic Cheese Twist 3.75 The Chicken & The Egg our Garden Salad with grilled Mushroom Turnover 2.95 chicken breast and hard-boiled egg. -
Healthy Chocolate Banana Bread
Healthy Chocolate Banana Bread If you are a fan of chocolate banana bread then this healthy chocolate banana bread is going to blow you away. Banana bread is one of my all time favorite baked goods, so this recipe has literally made my dreams come true. A healthy chocolate banana bread recipe that you can eat on the regular with zero regret. If you’ve ever seen the movie Matilda then you are no doubt familiar with the scene of Bruce eating the “infamous chocolate cake”. Most people that I have talked with are absolutely repulsed by this scene, as he helplessly stuffs the cake into his mouth. Not my sister and I. In fact every time we watched it, we craved a gooey chocolate cake so badly. Now whenever we see a chocolate cake that looks incredible we reference the “Matilda cake”. Something is clearly wrong with us, we’re fully aware LOL. There is just something about the moist, gooey appearance of that cake that gets me.You can say it’s been a life dream of mine to create what I would think would be a healthy version of this cake, and you guys I’ve finally done it. I’ve created a healthy matilda cake, but in bread form! All jokes aside this healthy chocolate banana bread is what dreams are made of. It literally melts in your mouth. The hardest part about making this recipe is that you need to make this bread a day in advance, or at least wait a good 4-5 hours before eating the bread. -
Festiwal Chlebów Świata, 21-23. Marca 2014 Roku
FESTIWAL CHLEBÓW ŚWIATA, 21-23. MARCA 2014 ROKU Stowarzyszenie Polskich Mediów, Warszawska Izba Turystyki wraz z Zespołem Szkół nr 11 im. Władysława Grabskiego w Warszawie realizuje projekt FESTIWAL CHLEBÓW ŚWIATA 21 - 23 marca 2014 r. Celem tej inicjatywy jest promocja chleba, pokazania jego powszechności, ale i równocześnie różnorodności. Zaplanowaliśmy, że będzie się ona składała się z dwóch segmentów: pierwszy to prezentacja wypieków pieczywa według receptur kultywowanych w różnych częściach świata, drugi to ekspozycja producentów pieczywa oraz związanych z piekarnictwem produktów. Do udziału w żywej prezentacji chlebów świata zaprosiliśmy: Casa Artusi (Dom Ojca Kuchni Włoskiej) z prezentacją piady, producenci pity, macy oraz opłatka wigilijnego, Muzeum Żywego Piernika w Toruniu, Muzeum Rolnictwa w Ciechanowcu z wypiekiem chleba na zakwasie, przedstawiciele ambasad ze wszystkich kontynentów z pokazem własnej tradycji wypieku chleba. Dodatkowym atutem będzie prezentacja chleba astronautów wraz osobistym świadectwem Polskiego Kosmonauty Mirosława Hermaszewskiego. Nie zabraknie też pokazu rodzajów ziarna oraz mąki. Realizacją projektu będzie bezprecedensowa ekspozycja chlebów świata, pozwalająca poznać nie tylko dzieje chleba, ale też wszelkie jego odmiany występujące w różnych regionach świata. Taka prezentacja to podkreślenie uniwersalnego charakteru chleba jako pożywienia, który w znanej czy nieznanej nam dotychczas innej formie można znaleźć w każdym zakątku kuli ziemskiej zamieszkałym przez ludzi. Odkąd istnieje pismo, wzmiankowano na temat chleba, toteż, dodatkowo, jego kultowa i kulturowo – symboliczna wartość jest nie do przecenienia. Inauguracja FESTIWALU CHLEBÓW ŚWIATA planowana jest w piątek, w dniu 21 marca 2014 roku, pierwszym dniu wiosny a potrwa ona do niedzieli tj. do 23.03. 2014 r.. Uczniowie wówczas szukają pomysłów na nieodbywanie typowych zajęć lekcyjnych. My proponujemy bardzo celowe „vagari”- zapraszając uczniów wszystkich typów i poziomów szkoły z opiekunami do spotkania się na Festiwalu. -
Chocolate Chip Cookies by Ms. Shubitz
Chocolate Chip Cookies by Ms. Shubitz TABLE OF CONTENTS Introduction Chapter 1: Ingredients and General Directions Chapter 2: Tips for Delicious Cookies Chapter 3: Predictable Problems Chapter 4: Enjoy Your Cookies Glossary Introduction Chocolate chip cookies are a drop-cookie many people like to eat. Some people like their cookies crispy. Some people like chewy cookies. (I prefer chewy ones!) It doesn’t matter how you like your cookies, what matters is that you find the right recipe so you can bake the ones you like the best! I’ve been baking chocolate chip cookies from scratch for years. I’ve tried many different recipes – some of which I have liked and some I haven’t. I’ve made mistakes in the kitchen, but I’ve learned from all of them. It has taken me a lot of trial and error, but I have learned how to bake delicious chocolate chip cookies! Chapter 1: Ingredients and General Directions Chocolate chip cookies are made with flour, a leavening agent (like baking powder), salt, sugars, eggs, vanilla extract, and chocolate chips. Some people choose to add nuts to their chocolate chip cookies. The type and ratio of ingredients, as well as the cooking time, affect the way the cookie tastes. However, there are basic steps you need to follow when you’re making chocolate chip cookies: First, cream the sugars with butter using an electric mixer. Second, add eggs and vanilla extract. Then, combine the flour, salt, and leavening agents into the same bowl. Mix in the chocolate chips. Once the ingredients are combined, scoop the dough on to a cookie sheet leaving space for the cookies to spread while baking. -
The Food Timeline
Culinary History Timeline is a listing of the culinary history timeline with article and/or information resources. http://www.foodtimeline.org/food1.html http://food.oregonstate.edu/ref/culture/ CULTURAL AND HISTORICAL ASPECTS OF FOODS (zu jedem Stichwort- entweder link / oder – Text) http://www.foodtimeline.org/foodfaqa.html Ever wonder what the Vikings ate when they set off to explore the new world? How Thomas Jefferson made his ice cream? What the pioneers cooked along the Oregon Trail? Who invented the potato chip...and why? Welcome to the Food Timeline. Food history is full of fascinating lore and contradictory facts. Historians will tell you it is not possible to express this topic in exact timeline format. They are quite right. Everything we eat is the product of culinary evolution. On the other hand? It is possible to place both foods and recipes on a timeline based on print evidence and historic context. This is what we're all about. About culinary research. P:\Frei_OltersdorfU\eTexte\Ernährungsverhalten - Daten\Ernährungsgeschichte\The food time line.doc American culinary traditions & historic surveys ---Americans at the Table: Reflections on Food and Culture, U.S. Dept. Of State ---Eating in the 20th Century, U.S.Dept. of Agriculture ---Historic American Christmas Dinner Menus ---Historic American Thanksgiving Dinner Menus ---Key Ingredients: America By Food, Smithsonian Insitution ---Not by Bread Alone: America's Culinary Heritage, Cornell Universty ---America the Bountiful, University of California at Davis ---An American Feast: Food, Dining and Entertainment in the United States (1776-1931) ---Cultural Diversity: Eating in America, Ohio State University ---Picnics in America ---School lunches ---State foods, need to cook something up for a school report? Military rations ---U.S. -
Unit: 01 Basic Ingredients
Bakery Management BHM –704DT UNIT: 01 BASIC INGREDIENTS STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Sugar 1.4 Shortenings 1.5 Eggs 1.6 Wheat and flours 1.7 Milk and milk products 1.8 Yeast 1.9 Chemical leavening agents 1.10 Salt 1.11 Spices 1.12 Flavorings 1.13 Cocoa and Chocolate 1.14 Fruits and Nuts 1.15 Professional bakery equipment and tools 1.16 Production Factors 1.17 Staling and Spoilage 1.18 Summary 1.19 Glossary 1.20 Reference/Bibliography 1.21 Suggested Readings 1.22 Terminal Questions 1.1 INTRODUCTION Bakery ingredients have been used since ancient times and are of utmost importance these days as perhaps nothing can be baked without them. They are available in wide varieties and their preferences may vary according to the regional demands. Easy access of global information and exposure of various bakery products has increased the demand for bakery ingredients. Baking ingredients offer several advantages such as reduced costs, volume enhancement, better texture, colour, and flavour enhancement. For example, ingredients such enzymes improve protein solubility and reduce bitterness in end products, making enzymes one of the most preferred ingredients in the baking industry. Every ingredient in a recipe has a specific purpose. It's also important to know how to mix or combine the ingredients properly, which is why baking is sometimes referred to as a science. There are reactions in baking that are critical to a recipe turning out correctly. Even some small amount of variation can dramatically change the result. Whether its breads or cake, each ingredient plays a part. -
Manila Marriott Meeting Packages
Manila Marriott Meeting Packages Executive half day meeting Package 1-Morning break/set lunch – Php 2,450++ per person Package 2-Morning break/buffet lunch – Php 2,700++ per person Package 3-Morning break/buffet at Marriott Café Restaurant – Php 2,950++ per person Maximum 100 guests based on available outlet space on the day of the event. Executive full day meeting Package 1-Morning break/set lunch/afternoon break – Php 2,900++ per person Package 2-Morning break/buffet lunch/afternoon break – Php 3,100++ per person Package 3-Morning break/buffet at Marriott Café Restaurant/Afternoon break – Php 3,400++ per person Maximum 100 guests based on available outlet space on the day of the event. Meeting Benefits 4 Hour Meeting room –half day executive package 8 hour Meeting room-full day executive package Meeting Office Supply Kit Mints AV technician support Basic sound system with 2 microphones WIFI internet access for 2 Conference Red Coat Direct meeting assistant Conference meeting pads and pens Whiteboards, flipcharts, markers, eraser Choice of 3 food selections per coffee break Free flow –coffee, hot tea One round of house blend iced tea during lunch Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice = Meeting Room Morning and Afternoon Break Out Selections Sweet Mini Blueberry Danish Pastries Apple Danish Chocolate Brownie Granola with Yoghurt Raspberry Red Velvet Cup Cake Apple Crumble Muffin Mini Chocolate Tartlets Mini Fruit Tartlets Bread and Butter Pudding Ginger Crème Brûlée Banana Bread -
A Selection of Favourite Bread Recipes from Our Wonderful Homeowners and Development Teams
The McCarthy Stone Bread Book A selection of favourite bread recipes from our wonderful homeowners and development teams. Published February 2021 Contents Soo’s Wholemeal Loaf Soo Roch, Lido Grange, Prestatyn, shared this excellent everyday wholemeal loaf recipe. (With thanks to Sara Williams, House Manager.) Soo’s Wholemeal Loaf 3 Soo’s Courgette Oat Bran Loaf 4 Sylvia’s Ksra - Moroccan Flat Bread 5 Ingredients Method Visha’s Polish Loaf 6 300g Strong wholemeal flour 1. Mix the dry ingredients, pour in water, mix in Tony’s Beetroot Bread 9 gradually to form a dough (you may not need all the - plus a little extra for kneading Tony’s Carrot, Turmeric & Cumin Bread 10 water.) 150g strong white bread Linda’s Irish soda bread 11 2. Transfer to a floured board, stretch into an oblong and 1 level dessrtspoon salt Nice Tea Loaves from 1935 12 fold the sides in - do this a couple of times. 2 level tsp easy bake yeast (or 7g June’s tried and tested Damper 13 3. Put into a loaf tin, sprinkle the top with flour and packet) Peter and Sadie’s Plum Bread 14 leave to prove for one hour. Soo puts a damp tea towel 350ml hand hot water on top. Leave until it is about 2 cm above the edge of the Pam’s Baked Bread Pudding 15 tin. A well buttered loaf tin Liesel’s Stollen 16 Optional: add grated cheese, raisins 4. Preheat the oven to 200C, gas mark 6 and place the tin David’s Banana Bread 17 in the centre for 40 minutes. -
Intercontinental Doha – the City PO Box 22178 | Doha, 8299 | Qatar Go to Or Click Here to Contact Us INTRODUCTION KEY
MENUS HOME | INTRODUCTION | MORNING | AFTERNOON | LIGHT LUNCH | INTERNATIONAL | ARABIC InterContinental Doha – The City PO Box 22178 | Doha, 8299 | Qatar Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks Local Origins and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our chefs to offer a collection of authentically prepared around the world that leverage our global know-how. classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the Light emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. HOME | INTRODUCTION | MORNING | AFTERNOON | LIGHT LUNCH | INTERNATIONAL -
Plantain, Banana and Wheat Flour Composites in Bread Making: Prospects for Industrial Application
PLANTAIN, BANANA AND WHEAT FLOUR COMPOSITES IN BREAD MAKING: PROSPECTS FOR INDUSTRIAL APPLICATION TA Adeniji*1 Tajudeen Adeniji *Corresponding author email: [email protected] OR [email protected] 1Songhaï Rivers State Development Initiative, Km 5, Bunu, Ban Ogoi Road, Tai Local Government Area, Rivers State, Nigeria. 10182 ABSTRACT Bread is one of the most convenient, least expensive and most important staple foods in the world today. It is usually fermented and baked into loaves or cakes. Bread making has been with the Chinese for 5000 years and has also been found in ancient Egyptian tombs and reported widely in the Old Testament of the Holy Bible and in the Holy Qur’an. Bread was introduced to Nigeria probably about two centuries ago either by white colonialists or it may have been acquired from the Arabs through the Trans- Saharan trade with the Fulanis and Hausas of Northern Nigeria, especially during the eras of Mali and Songhaï Empires. Wheat bread is widely consumed in all parts of Africa. Research into the use of indigenous raw materials in the production of composite bread, cakes and confectionery products has been carried out in several African research institutes and universities. These investigations have proven beyond doubt the baking potentials of various tropical crops including plantain and banana. Improved varieties of plantain and banana have been developed and widely distributed to farmers in West and Central Africa as well as East and Southern Africa by the International Institute of Tropical Agriculture (IITA). This effort was complemented by extensive post-harvest research on new product development and evaluation from various accessions of plantain and banana hybrids. -
West Virginia Hometown Cookbook (Sample)
West Virginia Hometown Cookbook (Sample) Do you find that the hardest part of cooking for your family is coming up with what to cook? Great American Cookbooks can help make that so simple with easy-to-follow, delicious-tasting recipes from hometown cooks across the USA. Our goal is to provide everyday recipes for the everyday cook. That is why we strive to select the best recipes using ingredients most cooks already have in their kitchen. Just to give you an idea of the great cookbooks Great American has to offer, here is a small sample of West Virginia Hometown Cookbook. Each book we produce is a full-color, top- quality cookbook with 200 to 300 wonderful family recipes. We also include interesting stories and articles that will bring you and your family hours of fun. Thank you for taking the time to view this Great American Cookbook Sample. Maryland Heights Overlook Harpers Ferry National Park Dolly Sods Wilderness Monongahela National Forest WEST VIRGINIA Hometown Cookbook BY SHEILA SIMMONS AND KENT WHITAKER GREAT AMERICAN PUBLISHERS WWW.GREATAMERICANPUBLISHERS.COM TOLL-FREE 1.888.854.5954 Recipe Collection © 2015 by Great American Publishers ALL RIGHTS RESERVED All rights reserved, including the right of reproduction in whole or in part in any form. Great American Publishers 171 Lone Pine Church Road • Lena, MS 39094 toll-free 1.888.854.5954 • www.GreatAmericanPublishers.com ISBN 978-1-934817-20-9 First Edition 10 9 8 7 6 5 4 3 2 1 by Sheila Simmons & Kent Whitaker Designed by Roger & Sheila Simmons Front cover photos: ?? Back cover -
Christmas Cookie Recipes
Christmas Cookie Recipes Christmas Cookie Recipes A Delicious Collection of Christmas Cookie Recipes 1 - - Christmas Cookie Recipes You now have master resale rights to this publication. Legal Notice:- While every attempt has been made to verify the information provided in this recipe Ebook, neither the author nor the distributor assume any responsibility for errors or omissions. Any slights of people or organizations are unintentional and the Development of this Ebook is bona fide. This Ebook has been distributed with the understanding that we are not engaged in rendering technical, legal, accounting or other professional advice. We do not give any kind of guarantee about the accuracy of information provided. In no event will the author and/or marketer be liable for any direct, indirect, incidental, consequential or other loss or damage arising out of the use of this document by any person, regardless of whether or not informed of the possibility of damages in advance. Index 1:Balls Almond Snow Cookies Amish Ginger Cookies Bourbon Balls Buckeyes Cherry Nut Balls Cherry Pecan Drops Choco-Mint Snaps Chocolate Cherry Kris Kringles Chocolate Chip Mexican Wedding Cakes Chocolate Chip Tea Cookies Chocolate Chunk Snowballs Chocolate Orange Balls Chocolate Peanut Butter Crispy Balls Chocolate Rum Balls Christmas Casserole Cookies Coconut Balls Creme de Menthe Balls Double Chocolate Kisses Dreamsicle Cookies In a Jar Eggnog Snickerdoodles Eskimo Snowballs Gooey Butter Cookies Hazelnut Holiday Balls Healthy Feel-Good Chocolate Chip Balls 2 - -