Dessert Menu for Web Site
Dessert Menu Jamaican Banana Cake with Broiled Topping: A one layer buttery banana cake with a broiled topping of brown sugar, coconut and walnuts. 9x13, serves 16, $32 Boston Cream Pie: A Classic! Yellow cake, fluffy vanilla cream filling and chocolate ganache topping. One 10 inch round layer serves 16, $32 Banana Split Brownies: Rich, chocolate brownies with a banana cream cheese topping. 9x13, serves 16, 3”x2” pieces, $32 Mile High Walnut Raspberry Cheesecake Brownies: Chocolate & walnut brownies with a raspberry cream cheese topping. 9x13, serves 16, 3”x2” pieces, $32 Irish Whiskey Apple Cake: Sliced apples, golden raisins & Vietnamese cinnamon combined in a buttery golden cake laced with Irish whiskey baked in a tube pan, topped with cinnamon sugar. 10 inch round, serves 16, $32 Chocolate Hazelnut Tart: A decadent chocolate cream tart filled with crunchy hazelnuts. 11 inch round, serves 12, $24 Swedish Nut Torte: A one layer, ground walnut (no flour) cake topped with mocha butter-cream frosting. One 10 inch round layer serves 16, $32 Bourbon Fudge: Semi-sweet fudge with a hint of orange, bourbon is added after cooking so the alcohol remains. Can be poured into special boxes, any size, for gifts. Add cost of container, or you supply it. 8x8, serves 16, 2”x2” squares, 2 pounds, $16 Pecan or Walnut Pie: Classic pies but better, regular or add a twist with black bottom (chocolate) or orange flavor. 10 inch, Serves 12, $24 Buttery Orange Raisin Cake: An intensely flavored cake made with ground orange peel & raisins, after baking an orange syrup is poured on to soak in.
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