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InterContinental Doha – The City PO Box 22178 | Doha, 8299 | Qatar Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY

Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks Local Origins and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our chefs to offer a collection of authentically prepared around the world that leverage our global know-how. classic and contemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with the Light emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

HOME | INTRODUCTION | MORNING | AFTERNOON | LIGHT LUNCH | INTERNATIONAL | ARABIC MORNING

Assorted mini croissants: plain, cheese, thyme and chocolate Cheese roll Selection of dry fruits and nuts Assorted Danish pastries Homemade muffins with chocolate dip English and raisin Mini donuts Assortment of exotic fruit skewers

BEVERAGE Freshly brewed American coffee Selection of herbal tea Assorted of fruit juices and mineral water

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Fresh fruit tartlets Selection of dry fruits and nuts Chocolate and nuts cookies Cup Mini donuts Apricot crumble cake Assortment of exotic fruit skewers Selection of open face sandwiches Mix sambousek

BEVERAGE Freshly brewed American coffee Selection of herbal tea Assorted fruit juices and mineral water

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Cajun prawn salad Crispy fried popcorn prawn, radicchio lettuce, baby spinach, avocado, cherry tomato and cherry vinegar mayo dressing

Trio sandwich Focaccia bread, dijon mustard, pastrami, turkey bacon, pepper beef mortadella Caramelized onion, gherkin pickle, black olive & rocket leaves

DESSERT Almond

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SALADS AND APPETISER Selection of sushi and maki Marinated green mussels Smoked and marinated salmon and traditional condiment Shrimps cocktail Selection of French cheese Greek salad, feta cheese and cucumber vegetarian Crab salad with avocado Hawaiian chicken salad Caesar salad

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SALADS AND APPETIZER | SALAD BAR | PASTA STATION | MAIN COURSES | INTERNATIONAL

SALAD BAR Cucumber, tomato, sweetcorn, Iceberg, local lettuce, olives black and green, mixed pickles Yoghurt with cucumber, lolo roso, bamboo shoots, kidney beans

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SALADS AND APPETIZER | SALAD BAR | PASTA STATION | MAIN COURSES | DESSERTS INTERNATIONAL

PASTA STATION Selection of pasta Selection of sauce Selection of vegetables and garnish

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SALADS AND APPETIZER | SALAD BAR | PASTA STATION | MAIN COURSES | DESSERTS INTERNATIONAL

MAIN COURSES Lobster thermidor Shrimps curry Grilled salmon Vegetable korma Chicken biryani Grilled chicken oriental style Roasted prime rib on carving White rice Mixed vegetables Roasted baby potato

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SALADS AND APPETIZER | SALAD BAR | PASTA STATION | MAIN COURSES | DESSERTS INTERNATIONAL

DESSERTS Selection of cut and whole fruits Um ali Chocolate mousse Mahalabia Bread pudding Gulab jamun Cream caramel Ras ghula Black forest cake Selection of French pastry Assorted fruit tart Strawberry tart Fruit jelly Kiwi mousse Mango Crème brullee Cheese cake Cherry and Assorted oriental sweet

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SALADS AND APPETIZER | SALAD BAR | PASTA STATION | MAIN COURSES | DESSERTS ARABIC (LOCAL ORIGINS)

COLD MEZZE Hommos, moutabel, tabouleh, fattoush, malfouf salad, moujadara, beetroot salad, Roca salad, potato hara, mouhamara, labneh, shanklish, bemieh bil zeit, batnjen al raheb, Assorted crudités, olives, samak tajine, moussakaa, mix pickles, loubieh salad, vine leaves

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COLD MEZZE | HOT MEZZE | MAIN COURSES | ARABIC (LOCAL ORIGINS)

HOT MEZZE Sambousik meat, cheese rolls, spinach fatayer, makanek, Kebbeh

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COLD MEZZE | HOT MEZZE | MAIN COURSES | DESSERT ARABIC (LOCAL ORIGINS)

MAIN COURSES Chicken musakhan Samkeh harra Beiruti Shrimps sayadieh Chicken oriental style Mix dolma with lamb chops Mixed grill (Taouk, Kofta, lamb kebab) Grilled lamb racks Chich barak Vermicelli rice

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COLD MEZZE | HOT MEZZE | MAIN COURSES | DESSERT ARABIC (LOCAL ORIGINS)

DESSERTS Maamoul festouk Barazik Kunafa cheese Katayef Selection of baklawa Mahalabia Um ali Aish al saraya Ismalieh Maamoul mad bi tamer Halaweh bil Jeben Selection of cut fruits

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COLD MEZZE | HOT MEZZE | MAIN COURSES | DESSERT