Winbeckler's Cake and Candy Chronicle Issue and Article Listing
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Delisky — VIP Jet Catering Menu
DeliSky — VIP Jet Catering Menu AIRPORT ORDER DETAILS Bulgaria, Sofia Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve? BREAKFAST & BAKERY BREAD QTY Assorted bread rolls, per piece Assorted slice of bread, 2 slices Grissini, 5 pcs Bread sticks 5 pcs PASTRIES QTY Croissant, per piece Mini croissant, per piece Mini danish pastry, per piece Muffin CONDIMENTS QTY Butter, 10 gr Honey, 15 gr Nutella, 20 gr Jam, 20 gr 1/10 YOGHURTS QTY Flavoured yoghurt, 150 gr Plain yoghurt, 150 gr CEREALS QTY Cereals, 60 gr MUESLI & FRUITS QTY Muesli, 60 gr Granola, 60 gr BLINIS & PANCAKES QTY Sweet crepe, per piece Salted crepe, per piece American pancakes, 2 pcs HOT BREAKFAST QTY Plain omelette Cheese omelette Omelette with cheese and vegetable Omelette with ham and cheese Egg white omelette Scrambled egg - egg white only Scrambled egg Scrambled egg with cheese and cherry tomatoes Hard boiled egg - 8min, per piece Fried bacon - pork, 5 pieces Grilled tomato, 2 halves Baked beans, 100 gr Breakfast pork sausage, 200 gr Breakfast beef sausages, 200 gr 2/10 COLD BREAKFAST SETS QTY Continental Breakfast on Atlas tray Selection of cold cuts and assorted cheese cuts, melted cheese, cracker, jam, Nutella, butter, bread roll, croissant, mini pastry, cutlery set Light breakfast Assorted berries, low fat yoghurt, muesli, whole grain crackers, hummus salad, honey, raw nuts, cutlery set Cold breakfast set Atlas tray with triangle sandwiches, compot, -
1 Cacao Criollo
CACAO CRIOLLO: SU IMPORTANCIA PARA LA GASTRONOMÍA, EL TURISMO, CAMBIO CLIMÁTICO Y ALGUNAS PREPARACIONES A BASE DE SUS RESIDUOS Natali López Mejía1, Javier Alejandro Duarte Giraldo2, Jhan Carlos Nino Polo3, Yeimy Alexandra Rozo Betancourt4, Jhon Alejandro Huerfano Calderon5 y Juan Carlos Posso Gomez6 Revista de Institución 1Docente investigadora del programa de Tecnología en Gastronomía, Facultad de Turismo, Arte, Comunicación y Cultura, Universitaria Agustiniana, Ak. 86 #11b-95, Bogotá, Bogotá D.C., Patrimonio y Desarrollo Colombia, e-mail: [email protected]. 2Docente coordinador de alimentos y bebidas del programa de Tecnología en Gastronomía, Confederación Panamericana de Facultad de Arte, Comunicación y Cultura, Universitaria Agustiniana, Ak. 86 #11b-95, Bogotá, Escuelas de Bogotá D.C., Colombia, e-mail: [email protected] Hotelería, Gastronomía y 2Estudiante del programa de Tecnología en Gastronomía, Facultad de Arte, Comunicación y Turismo Cultura, Universitaria Agustiniana, Ak. 86 #11b-95, Bogotá, Bogotá D.C., Colombia, e-mail: (CONPEHT). [email protected] www.conpeht- 3Estudiante del programa de Tecnología en Gastronomía, Facultad de Arte, Comunicación y turpade.com Cultura, Universitaria Agustiniana, Ak. 86 #11b-95, Bogotá, Bogotá D.C., Colombia, e-mail: ISSN: 2448-6809 [email protected] Publicación 4Estudiante del programa de Tecnología en Gastronomía, Facultad de Arte, Comunicación y semestral Cultura, Universitaria Agustiniana, Ak. 86 #11b-95, Bogotá, Bogotá D.C., Colombia, -
Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1164438 06
Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1164438 06/01/2003 GF CO., LTD. 158 - 1, BARKDAL -DONG ANYANG CITY, KYUNGKI -DO, KOREA MANUFACTURERS AND MERCHANTS A CORPORATION ORGANISED, REGISTERED AND EXISTING UNDER THE LAWS OF REPUBLIC OF KOREA Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI Dried confectionery, namely biscuits, cakes, rice cakes, chewing gum, chocolate chips, peanut butter chips, chocolate, cookies, crackers; peanut confectionery, namely peanut brittle, peanut butter cookies; sugar confectionery, namely lollipops and candy, ice cream cake; candy, namely caramels, fruit drops, jelly drops, sweetmeats, peppermint sweets; puffed rice; ice cream; crystal sugar; candy; crackling candy containing carbonated gas to make or cause to make a succession of sharp snaps; ice candy; sugar, all being goods falling in class 30. 4675 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1767134 23/12/2008 MANISHA DEVI trading as ;SUBHI FOOD PRODUCTS SARAI NAWAB ALIGARH-202001 MANUFACTURES & MERCHANTS & SUPPOIERS Address for service in India/Agents address: JAIRO TRADE MARK OFFICE. 17/186, JAIRO BUILDING, JAIGANJ MARKET CROSSING, ALIGARH-202001, U.P. Used Since :01/01/2006 DELHI JAL JEERA MASALA & CHURAN & SPICES & GAZAK & REBARI &ALOO & BIKANERI & SHAHI BHUJIA & MUNG & CHANA KI DAL, GUJRATI & MAKHANA & KAJU & KASMIRI & CORNFLEX MIXTURE, DALMOOT, TESTY, RAT LAMBI, RAJBHOG, KHATTA& MEETHA, MUMFALI & CHANA MASALA, NAVRATAN RAJMOTI, ANMOL RATAN SPECIAL SEV, BADAM LACHHA & NAMKEENS & BAKERY PRODUCTS & TEA & WAFFER & CIPS & SWEETS OF ALL KINDS GOODS. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.SANGAM. -
December - Certificate Evening 6.00 - 8.00Pm Wednesday 19Th December 2018 - Last Day of Term ( 12.30Pm Finish) Tuesday 8Th January 2019 - New Term Starts
NOVEMBER ISSUE – 30th November 2018 Monday 17th December - Certificate Evening 6.00 - 8.00pm Wednesday 19th December 2018 - Last Day of Term ( 12.30pm finish) Tuesday 8th January 2019 - New Term Starts Have a story you would like included in next months newsletter ? Please contact us with your story. Email : [email protected] Work Hard - Be Nice - No Excuses Wall Mural Before half term the Creative Director and their team from Dulux paints came into school to work with a selection of students in the art department to design a wall mural for outside the restaurant. This was painted over half term by a team of interns using donated leftover paint that would have otherwise gone to landfill. Half of us in the UK are hoarding between four to twenty tins of unused paints from previous DIY jobs. Rather than let them gather dust, Dulux created a campaign designed to help the paint to be passed it on to those who need it. The results are amazing. The area has definitely been transformed through colour and the students and teachers love it . Well done to Malcolm, Honorata, Georgia, Ibrahim, Eunice, Aaiza, Shaan, Wiktoria and Gabrielle who were involved in the design. Click the links below for local press coverage: https://www.localberkshire.co.uk/news/17204185.old-paint-helps- pupil-at-slough-and-eton-school-create-a-beautiful-new-mural/ https://www.windsorobserver.co.uk/news/17204185.old-paint-helps- pupil-at-slough-and-eton-school-create-a-beautiful-new-mural/ https://www.sloughobserver.co.uk/news/17204185.old-paint-helps- pupil-at-slough-and-eton-school-create-a-beautiful-new-mural/ Telephone: 01753 520824 website : www.slougheton.com Headteacher’s Commendations Students met with Mr Collins on Monday 12th November to receive a Headteacher Commendation. -
Chocolatiers and Chocolate Experiences in Flanders & Brussels
Inspiration guide for trade Chocolatiers and Chocolate Experiences IN FLANDERS & BRUSSELS 1 We are not a country of chocolate. We are a country of chocolatiers. And chocolate experiences. INTRODUCTION Belgian chocolatiers are famous and appreciated the world over for their excellent craftmanship and sense of innovation. What makes Belgian chocolatiers so special? Where can visitors buy a box of genuine pralines to delight their friends and family when they go back home? Where can chocolate lovers go for a chocolate experience like a workshop, a tasting or pairing? Every day, people ask VISITFLANDERS in Belgium and abroad these questions and many more. To answer the most frequently asked questions, we have produced this brochure. It covers all the main aspects of chocolate and chocolate experiences in Flanders and Brussels. 2 Discover Flanders ................................................. 4 Chocolatiers and shops .........................................7 Chocolate museums ........................................... 33 Chocolate experiences: > Chocolate demonstrations (with tastings) .. 39 > Chocolate workshops ................................... 43 > Chocolate tastings ........................................ 49 > Chocolate pairings ........................................ 53 Chocolate events ................................................ 56 Tearooms, cafés and bars .................................. 59 Guided chocolate walks ..................................... 65 Incoming operators and DMC‘s at your disposal .................................74 -
HOT TAKEOUT MENU YOUR HICKORY’S to GO!
HOT TAKEOUT MENU YOUR HICKORY’s TO GO! ALL OF OUR FOOD IS COOKED TO EAT STRAIGHT AWAY. SO, NO LONG ROAD TRIPS BEFORE YOU EAT FOLKS - NO-ONE WANTS SOGGY FRIES! APPETISERS Southern Fried Chicken ‘In A Box’ £6.75 Slow Smoked Chicken Wings £7.99 With your choice of sauce... Classic Corn Dogs £6.99 • Homemade BBQ • Sticky Tennessee Bourbon Glaze Maple Glazed Ribs £7.25 • Louisiana Hot THE SMOKEHOUSE MAINS Memphis Style Baby Back Ribs Southern Fried Chicken ‘in a Box’ £13.50 Have them your way…Dry rubbed or BBQ sauce glazed with skin-on fries & slaw. with skin-on fries & house slaw. Half Rack: £13.50 Full Rack: £19.99 Hickory’s Caesar Salad £7.99 Chargrilled Chicken & Bacon Salad £12.50 Eight-Hour Smoked Beef Rib £16.99 with skin-on fries, pickles, onions & a pot of gravy. Barbecue Hand-Pulled Pork £14.50 with barbecue beans, skin-on fries & house slaw. SIDES Skin-On Fries £3.50 Half a Smoked Hickory Chicken £13.50 Secret Recipe Magic-Dusted Fries £3.75 with skin-on fries & house slaw. Mixed Side Salad £3.75 with South Carolina dressing BURGERS & SANDWICHES House Slaw £1.50 All served with skin-on fries & house slaw. Corn On The Cob £3.50 Mac ‘n’ Cheese £3.75 Southern Fried Chicken Burger £13.99 Our Famous Hickory’s Burger £13.99 DESSERTS The Bird & Beast Burger £14.25 Cinnamon Sugar-Coated Churros £6.50 Why choose between beef & chicken Churros are a type of doughnut, a favourite along the when you can have both? Mexican border, served with a silky chocolate dip. -
Birthday Cakes: History & Recipes by Mary Gage & James Gage
Birthday Cakes: History & Recipes By Mary Gage & James Gage Copyright © 2012. All Rights Reserved. No portion of this article may be republished without written permission from the authors. www.NewEnglandRecipes.org History and Origins of Birthday Cakes & Candles The tradition of celebrating a person’s birthday with a birthday cake and lit candles originated in 18 th century Germany. In 1746, Count Ludwig von Zinzendorf of Marienborn Germany celebrated his birthday. Andrew Frey, one of the guests, gave a detailed account of the party: “… the Houses to be illuminated on that day, which was accordingly done. They fetch Waggons full of Boughs, and with them covered the whole inside of the Count’s Hall, which is a hundred feet long, and forty wide … that it looked like an Arbour, and also hung up three brass Chandeliers, each of seven candles. In it also are four Pillars which were hung full of Lights spirally disposed. Wooden Letters above two Feet long were made to form the Name of LUDWIG VON ZINZENDORF, and these being gilded with Gold, were fixed to the Wall amidst a Blaze of Lights. The seats were covered with fine Linen set of with very sightly Ribbons. A Table also was made, representing the initial Letters of the Name of the Person who was the Subject of the Festival; there was a Cake as large as any Oven could be found to bake it, and Holes made in the Cake according to the Years of the Person’s Age, every one having a Candle stuck into it, and one in the Middle; the Outside of the Court was adorned with Festoons and foliage …” [Frey, 1753: 15] In Germany, children’s as well adults’ birthdays were also celebrated with birthday cakes. -
Halloween – E1 Functional English Tasks Name ______Date ______
Halloween – E1 Functional English tasks Name ________________ Date ___________ Text A Mary & Tom Shah invite you and your children to a Halloween Costume Party 7pm – 11pm October 31st Drinks, snacks and games. Prizes for the best costumes. Village Hall, 15 Marsh Street Exdale DX99 5JW Reply to Mary by Sept 25 at [email protected] Text B Halloween games for kids Written by Natasha Long Contents Page Pumpkins Pumpkin patch 2 Pass the pumpkin 3 Pumpkin relays 4 Apples Apple bobbing 5 Granny Smith’s ghost 6 Spiders Spider web walk 7 Pin the web 8 Spider race 9 Oct 2017. Contributed by Maggie Harnew, Abingdon & Witney College. Search for Maggie on www.skillsworkshop.org Page 1 of 18 Entry Level Functional English (reading & writing). For related links visit the download page for this resource. Halloween – E1 Functional English tasks Name ________________ Date ___________ Read Text A (page 1) and answer the questions. 1. Put a tick in the correct box. (1) What date is the party? A 25 September B 7 October C 31 October 2. Write your answer on the line below. (1) How can you win a prize at the party? ______________________________________________________________ 3. Write your answer on the line below. (1) Where is the village hall? ______________________________________________________________ 4. Put a tick in the correct box. (1) There will be snacks at the party. True False 5. Put a tick in the correct box. (1) The party finishes at 7pm. True False 6. Write your answer on the lines below. How do you reply to the invitation? (1) ______________________________________________________________ Oct 2017. -
Bread and Pastry Production Quarter 3 Module 2
Republic of the Philippines Department of Education Regional Office IX, Zamboanga Peninsula 9/10/11/12 e st for r og res s Z P eal of artn er sh ip Z P Bread and Pastry Production Quarter 3 - Module 2 Prepare and Present Gateaux, Tortes and Cakes LO 1: Prepare Sponge and Cakes Name of Learner: Grade & Section: Name of School: 1 TLE/TVL – Bread and Pastry Production – Grade 9/10/11/12 Alternative Delivery Mode Quarter 3 – Module 2 First Edition, 2020 Republic Act 8293, section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. However, prior approval of the government agency or office wherein the work is created shall be necessary for exploitation of such work for profit. Such agency or office may, among other things, impose as a condition the payment of royalties. Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names, trademarks, etc.) included in this module are owned by their respective copyright holders. Every effort has been exerted to locate and seek permission to use these materials from their respective copyright owners. The publisher and authors do not represent nor claim ownership over them. Published by the Department of Education Secretary: Leonor Magtolis Briones Undersecretary: Diosdado M. San Antonio Development Team of the Module Developer: Nova Sheila Marjorie F. Montilla Editor: Luzbella G. Moay Reviewer: Nilda Y. Galaura , Evelyn C. Labad Illustrator: Nova Sheila Marjorie F. Montilla Layout Artist: Monique Remegele F. Montilla Management Team: SDS: Ma. Liza R. Tabilon EdD, CESO V ASDS: Judith V. -
From Grandma's Kitchen Recipes
From Grandma's Kitchen Recipes Gluten Free Lavender and Coconut Jam Chocolate Brownies 3 Vanilla Coconut Ice 5 Drop Cookies 7 Gluten Free Popping Candy Coconut Roughs 9 Banana Cake 12 Hedgehog 14 Savoury Scone Honey Joys 18 Lemonade Scones 21 Pinwheels 16 Gluten Free White Chocolate & Rum Balls 25 Mini Fruitcake 23 Raspberry Rocky Road 27 2 Gluten Free Chocolate Brownies Difficulty: Easy preparation Preparation: 8 mins Cooking: 30 mins Makes: 15 squares Ingredients • 1 cup gluten free • 1 tsp vanilla essence self raising flour • 2 eggs • ½ cup rice flour • 2 tblsp water • 1 cup brown sugar • 100g Copha, melted • ½ cup cocoa powder • Icing sugar or drinking • 1 cup dark chocolate bits chocolate to dust • ½ cup walnuts (optional) TIP: Rice flour may be replaced with chestnut or soy flour. Walnuts may be replaced with chopped roasted hazelnuts. 3 Method Assembly 1. Pre-heat oven to 170˚C. Once brownies have cooled, cut into squares using a sharp knife and dust with icing sugar 2. Grease and line a 30 x 15cm slab tin. or drinking chocolate. 3. In a large bowl combine the flour, brown sugar, cocoa powder, choc bits and walnuts. Mix thoroughly and make a well in the centre. 4. Whisk together the vanilla, eggs and water, and then pour the mixture onto the dry ingredients. 5. Pour the melted Copha into bowl and mix all ingredients together until just combined. Do not over mix. 6. Spoon mixture into the greased and lined baking pan and smooth the surface. 7. Bake the brownies in the pre-heated oven at 170˚C for 30 minutes. -
Sallys Sweet Shoppe Menu
Special Occasion Cakes & Cookies Cakes are all made from scratch, for youryouryour order. Open… Therefore, we require no less than 72 hours notice ( for most flavors ) to prepare your cake. Tuesday ~ Friday 6:30 am ~ 2:00 pm Cookie orders can be accommodated in as little Saturday & Sunday ~ 8:00 am ~ Noon as 24 hours. We can make just about any ol’ Sally’s Sweet Shoppe flavor you can dream up, but we must tell you that we think our Chocolate and our Vanilla Cakes are, well, simply better than yo’ Momma’s! *Bakery *Indulgent Treats Cake Cookie 6”, 2-Layer Round $15.00 $12.00 8”, 2-Layer Round $21.00 $16.00 9”, 2-Layer Round $27.00 $18.00 10”, 2-Layer Round $33.00 $19.50 12”, 2-Layer Round $45.00 $22.00 ¼ Sheet Cake $23.00 $22.00 ½ Sheet Cake $41.00 $32.00 All cakes are frosted with our Vanilla Buttercream, Chocolate Buttercream, or Whipped Topping. Fillings can be added by request, some at no extra charge. Additional Charges for (depending on size): Carrot Indulge a little! Cake, Red Velvet Cake or Cream Cheese Buttercream, Custard Filling. Additional charge of $5 for character cakes. Some larger sizes are available and may require a refundable deposit for the serving tray. Cupcakes We make SO many cupcakes; we would need a menu just for them – oh wait, we have one! So, we’ll suffice it (here) to say that we make cupcakes from $1.50 ~ $3.75 and can create just Sally’s Sweet Shoppe about any ol’ thing for you. -
Intercontinental Doha – the City PO Box 22178 | Doha, 8299 | Qatar Go to Or Click Here to Contact Us INTRODUCTION KEY
MENUS HOME | INTRODUCTION | MORNING | AFTERNOON | LIGHT LUNCH | INTERNATIONAL | ARABIC InterContinental Doha – The City PO Box 22178 | Doha, 8299 | Qatar Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks Local Origins and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our chefs to offer a collection of authentically prepared around the world that leverage our global know-how. classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the Light emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. HOME | INTRODUCTION | MORNING | AFTERNOON | LIGHT LUNCH | INTERNATIONAL