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Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1164438 06/01/2003 GF CO., LTD. 158 - 1, BARKDAL -DONG ANYANG CITY, KYUNGKI -DO, KOREA MANUFACTURERS AND MERCHANTS A CORPORATION ORGANISED, REGISTERED AND EXISTING UNDER THE LAWS OF REPUBLIC OF KOREA Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI Dried confectionery, namely biscuits, cakes, rice cakes, chewing gum, chocolate chips, peanut butter chips, chocolate, cookies, crackers; peanut confectionery, namely peanut brittle, peanut butter cookies; sugar confectionery, namely lollipops and candy, ice cream cake; candy, namely caramels, fruit drops, jelly drops, sweetmeats, peppermint sweets; puffed rice; ice cream; crystal sugar; candy; crackling candy containing carbonated gas to make or cause to make a succession of sharp snaps; ice candy; sugar, all being goods falling in class 30. 4675 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1767134 23/12/2008 MANISHA DEVI trading as ;SUBHI FOOD PRODUCTS SARAI NAWAB ALIGARH-202001 MANUFACTURES & MERCHANTS & SUPPOIERS Address for service in India/Agents address: JAIRO TRADE MARK OFFICE. 17/186, JAIRO BUILDING, JAIGANJ MARKET CROSSING, ALIGARH-202001, U.P. Used Since :01/01/2006 DELHI JAL JEERA MASALA & CHURAN & SPICES & GAZAK & REBARI &ALOO & BIKANERI & SHAHI BHUJIA & MUNG & CHANA KI DAL, GUJRATI & MAKHANA & KAJU & KASMIRI & CORNFLEX MIXTURE, DALMOOT, TESTY, RAT LAMBI, RAJBHOG, KHATTA& MEETHA, MUMFALI & CHANA MASALA, NAVRATAN RAJMOTI, ANMOL RATAN SPECIAL SEV, BADAM LACHHA & NAMKEENS & BAKERY PRODUCTS & TEA & WAFFER & CIPS & SWEETS OF ALL KINDS GOODS. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.SANGAM. 4676 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1767135 23/12/2008 MANISHA DEVI trading as ;SUBHI FOOD PRODUCTS SARAI NAWAB ALIGARH-202001 MANUFACTURES & MERCHANTS & SUPPOIERS Address for service in India/Agents address: JAIRO TRADE MARK OFFICE. 17/186, JAIRO BUILDING, JAIGANJ MARKET CROSSING, ALIGARH-202001, U.P. Used Since :01/01/2006 DELHI JAL JEERA MASALA & CHURAN & GAZAK & REBARI OF GOODS. 4677 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 GREEN FRESH 1924638 19/02/2010 ANKITKANSAL trading as ;BALAJI FOODS A-119, KARAMPURA DELHI SERVICE PROVIDER Address for service in India/Agents address: BACHAN LEGAL CONSULTANTS (P) LTD. 2337, DHARAMPURA, CHAWRI BAZAR, DELHI - 110 006. Used Since :10/01/2007 DELHI PULSES, SPICES, RICE 4678 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 SFM 1928205 26/02/2010 ASHISH GUPTA trading as ;SFM FOODS KHASRA NO-218 MEETHAPUR NEW DELHI-44 MANUFACTURER & TRADER AN INDIAN CITIZEN Address for service in India/Agents address: DEEPIKA TRADE MARKS CO. 32, II ND FLOOR, NEELAM FLYOVER, N.I.T. PO. BOX NO. -29, FARIDABAD -121 001. Used Since :01/04/2006 DELHI ATTA, MAIDA, SUZI, BESAN, SUGAR, RICE, DALIA AND SPICES. 4679 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 LE ELEGANT 1935999 15/03/2010 M/S. AKG EXIM PVT. LTD PLOT NO. 7, 3RD FLOOR, SEC - 5, ROHINI, DELHI - 110085. MERCHANTS & MANUFACTURERS A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT,1956. Address for service in India/Agents address: LALJI TRADE MARK CO. A/48, YOJNA VIHAR, DELHI - 110 092. Used Since :01/04/2006 DELHI GRAIN, RICE, PULSES, SPICES, ATTA, MAIDA, SUJI, BESON AND RAVA INCLUDED IN CLASS 30. 4680 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1942044 26/03/2010 GLAXOSMITHKLINE CONSUMER HEALTHCARE LIMITED Patiala Road, Nabha 147201, Dist Patiala, Punjab, India, MANUFACTURERS, MERCHANTS AND SERVICE PROVIDER Address for service in India/Agents address: RANJAN NARULA ASSOCIATES. VATIKA TOWERS, 10TH FLOOR, BLOCK-B, SECTOR-54, GURGAON 122002, NATIONAL CAPITAL REGION, (HARYANA) Proposed to be Used DELHI GLUCOSE; GLUCOSE POWDER THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. 4681 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 2073839 23/12/2010 YADUNANDAN.T.V trading as ;JAIKA VENTURES NO:308, 3RD CROSS, CANTOOR ROAD, (BEHIND DG HOSPITAL), PADMANABHANAGAR, BANASHANKARI 2ND STAGE, BANGALORE - 560 070, KARNATAKA, INDIA. MANUFACTURERS AND TRADERS - Address for service in India/Agents address: C. VENKATASUBRAMANIAM. S-3 AND S-4, 2ND FLOOR, RUKMINI PLAZA, NO. 84, D.V.G. RD., BASAVANGUDI, BANGLORE-560 004. Used Since :15/12/2010 CHENNAI VEG & NON-VEG ROLLS FOR EDIBLE PURPOSE REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.WORD ROLLS SEPERATELY EXCEPT SUBSTANTIALLY AS SHOWN IN THE REPRESENTATION ON THE FORM OF APPLICATION.. 4682 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 2113567 11/03/2011 M.N. SELVAM trading as ;LAKSHMI SAGO FACTORY 1/83, SELLAPPAMPATTY, NAMAKKAL - 637 019, TAMIL NADU MANUFACTURER AND TRADER - Address for service in India/Agents address: TRADE WINGS 18, JAI SHANKAR STREET, WEST MAMBALAM, CHENNAI 600 033 Used Since :05/06/2003 CHENNAI SAGO, STARCH, NYLON SAGO, INCLUDED IN CLASS-30. 4683 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 TRAFFIC JAMM 2161830 17/06/2011 MR. RAKESH ARORA. trading as ;ROCKY JUICE-N-SHAKES 2032, OUTRAM LANE, KINGSWAY CAMP, OPP. HAKIKAT NAGAR, DELHI - 110009 MERCHANTS & MANUFACTURERS Address for service in India/Agents address: LALJI ADVOCATES A - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092. Used Since :01/04/2003 DELHI ICE CREAM,PASTY AND CONFECTIONERY. 4684 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 2252346 19/12/2011 A.S.RAJADURAI NO. 240, SRI VENKATACHALAPATHI NAGAR, KANGAYAM MAIN ROAD, NALLUR, TIRUPUR - 641 606, TIRUPUR DIST, TAMIL NADU MANUFACTURERS AND MERCHANTS - Address for service in India/Agents address: S. LOGANATHAN 32, SUBBULAKSHMI COMPLEX, BINNY COMPOUND MAIN ROAD, TIRUPUR - 641 601. Used Since :01/12/2011 CHENNAI CHICKEN MASALA, MUTTON MASALA, FISH CURRY MASALA, FISH FRY MASALA, CHICKEN 65 MASALA, SAMBAR POWDER, RASAM POWDER, IDLI PODI POWDER, TURMERIC POWDER, CHILLY POWDER, CORIANDER POWDER, GARAM MASALA, BIRIYANI MASALA, CURRY POWDER, COFFEE, TEA, COCOA, SUGAR,ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS INCLUDING READY TO EAT SNACK FOODS MADE FROM FLOUR,ATTA,MAIDA,RICE, WHEAT INCLUDING PASTA,PAPAD,PIZZAS, NOODLES, MACARONI,HONEY,ICES,SUJI,SALT, WAFERS CHIPS, CRISPY SNACKS, RICE CAKES, POP CORN, CORN FLAKES, MAIZE FLAKES, OAT FLAKES BISCUITS AND CHOCLATE PRODUCTS, SWEETS, BREADS, BACKING POWDER,COOKIES,SAUCES. 4685 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 2256166 26/12/2011 PABITRA MALU trading as ;BHARAT SPICES LAKSHMI NRUSINGHA STREET, 6TH LANE, HARIDAKHANDI, BERHAMPUR, GANJAM, ORISSA, PIN-760006. MANUFACTURER & MERCHANT AN INDIAN PROPRIETORSHIP FIRM Address for service in India/Agents address: D. SEN & CO. 6, OLD POST OFFICE STREET, GROUND FLOOR, CALCUTTA - 700 001. Used Since :01/04/2004 KOLKATA Spices & Spices Powder of all kinds, REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE WORD - BHARAT. THIS IS SUBJECT TO AMENDING THE GOODS/SERVICES FOR SALE/CONDUCTING IN THE STATE OF ORISSA BY FILING A REQUEST ON FORM TM-16.. 4686 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 2323221 27/04/2012 BHAGARAM S/O KUPA JI trading as ;LAXMI AGENCIES SADAR BAZAR , JAWAL,DIST.SIROHI (RAJ.)307801 MANUFACTURER AND MERCHANTS AN INDIAN NATIONAL PROPRIETORSHIP FIRM Address for service in India/Agents address: INDUS C/443, B.G.TOWER, O/S. DELHI DARWAJA, SHAHIBAUG ROAD, AHMEDABAD 380004 Proposed to be Used AHMEDABAD TEA. subject to no exclusive right over word SUPER. 4687 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 2350877 20/06/2012 INDO ARAB ENTERPRISES PVT.LTD. 58 JOR BAGH NEW DELHI-110003 MANUFACTURER AND MERCHANTS AN INDIAN COMPANY INCORPORATED AND EXISTING UNDER THE COMPANIES ACT, 1956 Address for service in India/Attorney address: VEDANTA VARMA & ASSOCIATES 100, SOUTH EX PLAZA-I, 389, MASJID MOTH, SOUTH EXTENSION PART-II, NEW DELHI - 110049 Used Since :16/03/2012 DELHI TURKISH BASBOUSA, BAKLAVA, HONEY PREPARATIONS, DATE PREPARATIONS, SWEETMEATS, FARSAN, SAMOSAS, KACHORIS, KHAMAN, DHOKALA, SLIRIKHAND, JALEBI, CHIWADA, LADOOS, BHAKARVADI, GULAB JAMUN, PEDAS, ALUVADI, BALUSHAHI, BARFI, ALMOND CONFECTIONERY, MEAT PIES, PUDDINGS, HALVAH, MOUSSES, SHERBETS, SORBETS, TARTS, CONFECTIONERY, PASTRIES, CEREAL PREPARATIONS, COOKED FOOD, INDIAN SNACKS, CEREAL- BASED SNACK FOOD, INDIAN SWEETS, MILK PREPARATIONS, SAVORIES, MITHAI, NAMKINS, SWEETS, BISCUITS, CANDY, CAKES, CONDIMENTS, BEVERAGES, SUGAR CONFECTIONERY, COFFEE, BAKERY PRODUCTS, FLOUR PRODUCTS INCLUDED IN CLASS 30. 4688 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 2403912 01/10/2012 VIVIDH MARGI INVESTMENTS PRIVATE LIMITED 11/12, UDYOG NAGAR, S. V. ROAD, GOREGAON (WEST), MUMBAI-400 104. MANUFACTURERS AND MERCHANTS A COMPANY INCORPORATED IN INDIAN Address for service in India/Attorney address: SUBRAMANIAM & ASSOCIATES CENTRAL SQUARE, SUITE-328, PLAZA III, 20 MANOHARLAL KHURANA MARG, BARA HINDU RAO (OFF RANI JHANSI ROAD), DELHI 110006 Proposed to be Used MUMBAI FLOUR AND PREPARATIONS MADE FROM CEREALS, FOOD, SNACKS, PASTRY AND CONFECTIONERY. 4689 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 2406076 04/10/2012 PRADEEP KUMAR SHARMA H-565 ALPHA GREATER NOIDA-201308 UP MANUFACTURE & MERCHANTS Used Since :01/04/2012 DELHI COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE 4690 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 2424580 07/11/2012 SHREENATH DOMESTIC RELIABLE FOODS PVT. LTD. GROUND FLOOR, KAKA ESTATE, BEHIND MOOMAL, KOTARI ROAD, GUMAN PURA, KOTA (RAJ.) MANUFACTURER & MERCHANT. Address for service in India/Agents address: GAUTAM & COMPANY LL-47, AMBER TOWER, 1ST FLOOR, SANSAR CHAND ROAD, JAIPUR (RAJ). Used Since :06/11/2012 AHMEDABAD TEA AND SPICES. 4691 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 2425665 08/11/2012 GHARRKUL INDUSTRIES PVT. LIMITED 502, ROYAL CREST APARTMENT, LOKMANAYA TILAK VASAHAT, ROAD NO.3, DADAR-400014, STATE OF MAHARASHTRA, INDIA MANUFACTURERS AND MERCHANTS A COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956 Address for service in India/Agents address: JEHANGIR GULABBHAI & BILIMORIA & DARUWALLA.
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    Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &Øا "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast
  • 135, East Coast Road, Kanathur, Chennai - 603 112

    135, East Coast Road, Kanathur, Chennai - 603 112

    ACADEMY OF MARITIME EDUCATION AND TRAINING (AMET) (Declared as Deemed to be University u/s 3 of UGC Act 1956) 135, EAST COAST ROAD, KANATHUR, CHENNAI - 603 112. TAMILNADU, INDIA EQUIPMENT’S AND PROCESSES FOR PANEER AND CHEESE MANUFACTURE. A Report on Home based Internship In Department of Food processing technology By Student Name – J.M.Hema Shri Register Number- FP001 MAY, 2020 1 2 3 ACKNOWLEDGEMENT I would like to sincerely thank the vice chancellor of AMET deemed to be university Col.Dr.Thiruvasagam for introducing the home based internship into our syllabus during the covid-19 pandemic. I would like to thank my Head of the Department (Food processing technology) Dr. K. Sasi praba for her guidance to complete this home based internship. I would like to thank my deparment Faculties for their constant support. I would also like to thank my friends who helped me in completing this report. 4 CONTENTS LIST OF SYMBOLS AND NOTATIONS PAGE NO 1. ABSTRACT 4 2. INTRODUCTION 4 3. METHODOLOGY 7 4. CONCLUSION 26 5 ABSTRACT Paneer, a popular indigenous dairy product of India, is similar to an unripened variety of soft cheese. Paneer is marble white in appearance, having firm, cohesive and spongy body with a close-knit texture and a sweetish-acidic-nutty flavour. Preparation of Paneer using different types of milk and varied techniques results in wide variation in physico-chemical, microbiological and sensory quality of the product. Paneer keeps well for about a day at ambient temperature and for about a week under refrigeration (7 °C). The spoilage of Paneer is mainly due to bacterial action.
  • Breakfast / Dinner

    Breakfast / Dinner

    Raks Kitchen https://rakskitchen.net/ Recipes with grains, pulses and other long shelf life ingredients Skip onion, vegetables, coconut or other ingredients that are not available where ever needed in the below recipes. Green chilli can be replaced with Dry red chillies. Frozen vegetables/ fruits can be replaced for fresh. Healthy Recipes (Millets) 1 Ragi semiya https://rakskitchen.net/ragi-semiya-recipe-how-to-make-sweet-semiya-upma/ 2 Ragi Kara adai https://rakskitchen.net/ragi-adai-spicy-version-finger-millet-recipes/ 3 Ragi sweet adai https://rakskitchen.net/sweet-ragi-adai-recipe/ 4 Ragi kara kozhukattai https://rakskitchen.net/ragi-kara-kozhukattai-ragi-pidi-kozhukattai-recipe/ 5 Ragi sweet, salt kanji https://rakskitchen.net/ragi-kanji-recipe-sweet-salted-version-ragi-recipes/ 6 Instant Ragi dosai https://rakskitchen.net/instant-ragi-dosa-recipe-with-red-chilly-chutney/ 7 Kambu adai dosai https://rakskitchen.net/kambu-adai-recipe-bhajra-pearl-millet-recipes/ 8 Kambu kara kozhukattai https://rakskitchen.net/kambu-kozhukattai-recipe-kambu-kara-kozhukattai/ 9 Kambu maavu kanji https://rakskitchen.net/easy-kambu-kanji-recipe-bajra-flour-porridge-pearl-millet/ 10 Instant Kambu dosai https://rakskitchen.net/instant-kambu-dosai-bajra-pearl-millet-flour-dosa-recipe/ 11 Varagu Kanchipuram idli https://rakskitchen.net/millet-kanchipuram-idli-recipe-kanchipuram-style-idli/ 12 Varagu mor koozh https://rakskitchen.net/mor-kali-recipe-mor-koozh/ 13 Varagu kanji https://rakskitchen.net/varagu-kanji-recipe-kodo-millet-porridge/ 14 Varagu adai
  • Rice Idli Batter Ingredients 2 Cups Rice Semolina 1 Cup Urad Dal (Soaked for 3 Hours, Then Ground to a Very Fine Thick Paste and Kept Overnight)

    Rice Idli Batter Ingredients 2 Cups Rice Semolina 1 Cup Urad Dal (Soaked for 3 Hours, Then Ground to a Very Fine Thick Paste and Kept Overnight)

    Idli Ingredients urad powder 1 cup rice flour 1 cup idli rava 1 cup salt to taste pinch of rapid rise yeast water to mix Method Mix all the above ingredients without lumps to a thick pouring consistency. Let sit overnight. Next morning use the batter in exactly the same way regular idli batter is used. If the batter is too thick add a little water to bring it a thick pouring consistency. Grease the idli moulds and spoon the batter into them. Heat water in the idli cooker. Steam cook for about 12-15 mins on high. Take out from the fire and let cool for a while and then remove the idlis from the moulds. Serve hot with chutney, sambar or both. This makes about 12 idlis. It is a fantastic method as it involves no soaking and no grinding.The fermented batter may smell of yeast but once cooked there is no smell at all. Note: If you are using the pressure cooker, do not use the weight while making idlis. Idli Upma Ingredients left over idlis - 5 onion (big) - 1 green chilli - 1 oil - 1 tsp channa dhal - 1/2 tsp urad dhal - 1/2 tsp chilli powder - 1/4 tsp (if you have the dhal chilli powder normally used for idlis, that'll be preferable, that can be used upto 1 tsp) Method Break idlis into crumbs using hand. If you're using the Dhal powder mix that with a tsp of oil with the idli crumbs Chop onion and chilli into small pieces Heat oil and add the dhals.
  • Cafe-Sacher-Wien Speisekarte Menu

    Cafe-Sacher-Wien Speisekarte Menu

    WIE AUS EINER DAS SACHER TORTE EIN UND SEINE HOTEL WURDE GÄSTE From a torte The hotel Sacher to a hotel and its guests NEWSWIEN PERFEKTION IN 34 SCHRITTEN Perfection in 34 steps Als 1832 am Hof des Fürsten Backstube, sondern auch die exakte One day in 1832, the chef de cuisine at bakehouse but also the exact sequence of Metternich der Kocheleve Franz Abfolge der 34 Arbeitsschritte bis zur the court of Prince Metternich had fallen the 34 individual steps, right up to the Sacher in Vertretung des erkrankten Verpackung der Torte in den edlen ill just when high-ranking guests were packaging of the cake, that accounts for Küchenchefs ein Dessert für Holzkistchen entscheidend. Seit expected. And so, it was up to the young its success. Each cake is packaged in an besonders anspruchsvolle Gäste 2009 wird auch eine limitierte apprentice cook, Franz Sacher, to create exclusive wooden box, which makes an kreieren sollte, war die Original „Artists’ Collection“ herausgegeben. a dessert that would satisfy discerning important contribution to the image of an Sacher-Torte geboren. Bereits einige Bekannte öster reichische Künstler palates – the Original Sacher-Torte was Original Sacher-Torte. In 2009, „The Jahre später erfreute sie sich wie Hermann Nitsch, Gustav Peichl born. Within a few years it had conquered Artist’s Collection” project was initiated. Franz Sacher internationaler Beliebtheit. Auch alias „Ironimus“, Christian Ludwig the world. Pastry lovers from all over the Since then we have commissioned a Kaiserin Elisabeth schätzte die Torte Attersee, Xenia Hausner, Herbert world treated themselves to the sweet limited edition Original Sacher-Torte with des k.