Download Price List Spices October 2014

Total Page:16

File Type:pdf, Size:1020Kb

Download Price List Spices October 2014 SOFT OFFER SPICES Updated on October 2014 ORIGIN INDIA (These Prices are Market indicative price only; Please E-Mail us for latest Price & Stock Availability) PRICE LIST FOB Chenna i Port / Tutucorin Port Chilli CHILLI POWDER (PURE RED) USD 3.617,00MT TURMERIC POWDER (PURE) USD 5.556,00MT CORIANDER POWDER (PURE) USD 3.958,00MT SAMBAR POWDER USD 3.747,00MT RASAM PODI POWDER USD 4.864,00MT ---------------------------------------------------------------------------------------------------------------------------------------------------------------- VVRS AUSTRALIA PTY LTD – “ Australia’s Leading Global Commodity Trading Company” Warehouse Address: 7 / 871 Boundary Road, Coopers Plains, Queensland 4108 Brisbane - AUSTRALIA Postal Address: 1/26 Wallaroo Way, Doolandella, Queensland 4077 Brisbane - AUSTRALIA For all Payments: P.O Box:963 Archerfield, Queensland 4108 Brisbane - Australia For all Sales enquiries Please Call any one of the office or Email: [email protected] Brisbane: + 61 7 3503 6778 Sydney +61 2 8022 8423 Melbourne +61 3 9948 4091 FAX : +61 7 3112 4056 Email: [email protected] Website www.vvrsaustralia.com.au IDLI PODI POWDER USD 4.040,00MT Garlic GARLIC PODI POWDER USD 3.942,00MT DHALL PODI POWDER USD 3.847,00MT CURRY MASALA POWDER USD 6.287,00MT BLACK PEPPER POWDER (PURE) USD 5.060,00MT BLACK PEPPER USD 4.748,00MT Cumin CUMIN SEED ( ORDINARY QUALITY ) USD 4.027,00MT CUMIN SEDD (BEST QUALITY) USD 4.207,00MT Fenugreek FENU GREEK USD 2.755,00MT ANI SEED USD 3.190,00MT CARDAMON USD 22,471,00MT CINNAMON USD 4.165,00MT CLOVES USD 12.587,00MT Poppy POPPY SEEDS USD 14.447,00MT MUSTARD USD 2.734,00MT ---------------------------------------------------------------------------------------------------------------------------------------------------------------- VVRS AUSTRALIA PTY LTD – “ Australia’s Leading Global Commodity Trading Company” Warehouse Address: 7 / 871 Boundary Road, Coopers Plains, Queensland 4108 Brisbane - AUSTRALIA Postal Address: 1/26 Wallaroo Way, Doolandella, Queensland 4077 Brisbane - AUSTRALIA For all Payments: P.O Box:963 Archerfield, Queensland 4108 Brisbane - Australia For all Sales enquiries Please Call any one of the office or Email: [email protected] Brisbane: + 61 7 3503 6778 Sydney +61 2 8022 8423 Melbourne +61 3 9948 4091 FAX : +61 7 3112 4056 Email: [email protected] Website www.vvrsaustralia.com.au Commodity: Sun flower Seeds 5009 MOQ : 1*20FCL Origin : China FOB price : FOB GanSu-1175$/MT Payment Terms: 60% upfront payment & balance 40% against faxed or e-mailed BL copy OR 100% Irrevocable, Confirmed, Transferable LC at sight. QUANTITY : Minimum 5Mts PACKING 5/50 Kgs PP Bags Special Size Packing Available as per Customers Requirements DELIVERY Delivery is 15 Days from the date of TT/LC PAYMENT TERM Payment will be 100% TT or 100% LC Confirmed ,Transferable LC at sight. Please Note These prices may be subject to change without notice The market prices for commodities and products commercialized by SELLER are subject to change without notice. ---------------------------------------------------------------------------------------------------------------------------------------------------------------- VVRS AUSTRALIA PTY LTD – “ Australia’s Leading Global Commodity Trading Company” Warehouse Address: 7 / 871 Boundary Road, Coopers Plains, Queensland 4108 Brisbane - AUSTRALIA Postal Address: 1/26 Wallaroo Way, Doolandella, Queensland 4077 Brisbane - AUSTRALIA For all Payments: P.O Box:963 Archerfield, Queensland 4108 Brisbane - Australia For all Sales enquiries Please Call any one of the office or Email: [email protected] Brisbane: + 61 7 3503 6778 Sydney +61 2 8022 8423 Melbourne +61 3 9948 4091 FAX : +61 7 3112 4056 Email: [email protected] Website www.vvrsaustralia.com.au Sr No. Products FOB rate Loading Mundra Capacity/20 port, India Feet Container 1. Cumin seed (Machine clean 99/1%) 2770 13 MT USD/MT 2. Cumin seed (Machine clean 98/2 %) 2720 13 MT USD/MT 3. Cumin seed (Sortex) 2820 13 MT USD/MT 4. Fennel seed (Machine clean 99/1 %) 1820 13 MT USD/MT 5. Fennel seed (Sortex) 2060 13 MT USD/MT 6. Chili Regular whole (Best Quality) 1820 10 MT USD/MT 7. Coriander seed -Eagle-Whole 690 10 MT USD/MT 8. Coriander seed -Badami-Whole 640 10 MT USD/MT 9. Coriander seed – Split 620 10 MT USD/MT 10. Mustard seed-Big (Machine clean 2 %) 650 22 MT USD/MT 11. Mustard seed (Sortex) 680 22 MT USD/MT 12. Fenugreek seed (Machine clean) 700 22 MT USD/MT 13. Fenugreek seed (Sortex) 720 22 MT USD/MT 14. Sesame seed white (98/2 % purity) New 1270 18 MT crop USD/MT 15. Sesame seed white (99/1 % purity) 1310 18 MT USD/MT 16. Sesame seed White Hulled (99.95 % 1680 18 MT purity) New crop USD/MT 17. Sesame seed White Hulled (99.97 % 1715 18 MT purity) USD/MT 18. Sesame seed (Black Sortex) 2380 18 MT USD/MT 19. Green Millet (Machine Clean) New crop 260 24 MT USD/MT 20. Green Millet (Animal Feed) 220 24 MT USD/MT 21. White Sorghum(Machine clean-Human 400 24 MT Feed) USD/MT 22. Yellow sorghum(Animal feed ) New crop 240 24 MT USD/MT 23. Kabuli chick peas (9 mm size ) 1080 24 MT USD/MT 24. Kabuli chick peas (11 mm size ) 1160 24 MT USD/MT 25. Kabuli chick peas (12 mm size ) 1210 24 MT USD/MT 26. Yello Maize (Animal Feed) New crop 290 24 MT USD/MT 27. Chili Powder (super) 1470 10 MT USD/MT 28. Chili powder (Special) 1370 10 MT USD/MT 29. Chili Powder (S4-sanam) 1300 10 MT USD/MT 30. Chili Powder(S 17 – Teja) 1900 10 MT USD/MT 31. Fenugreek powder 1060 10 MT USD/MT 32. Turmeric Powder 3970 15 MT USD/MT 33. Coriander Powder 920 15 MT USD/MT 34. Cumin Powder (A grade) 3210 13 MT USD/MT 35. Cumin Powder (B Grade) 1290 13 MT USD/MT 36. Chili Powder (Kashmiri) 3390 10 MT USD/MT 37. Soybean meal (48% protein) 430 22 MT USD/MT 38. Rape seed meal ( 36% protein ) 280 22 MT USD/MT 39. Peanut (Java 70/80) 1140 19 MT USD/MT 40. Peanut (Bold 40/50) 1050 19 MT USD/MT 41. Peanut (Bold 50/60) 1010 19 MT USD/MT 42. Peanut (Bold 60/70) 970 19 MT USD/MT Certification Costs (per container) Certificate of Origin : AUD $75 Phytosanitary Certificate : AUD $120 Dry Container /Australian Government Inspection Cost: AUD $90 SGS Certificate Cost : AUD $120 Export Permit Charge : AUD $ 110 PAYMENT TERM Payment will be 100% TT or 100% Irrevocable, Confirmed ,Transferable LC at sight. We look forward to doing future business with you. ---------------------------------------------------------------------------------------------------------------------------------------------------------------- VVRS AUSTRALIA PTY LTD – “ Australia’s Leading Global Commodity Trading Company” Warehouse Address: 7 / 871 Boundary Road, Coopers Plains, Queensland 4108 Brisbane - AUSTRALIA Postal Address: 1/26 Wallaroo Way, Doolandella, Queensland 4077 Brisbane - AUSTRALIA For all Payments: P.O Box:963 Archerfield, Queensland 4108 Brisbane - Australia For all Sales enquiries Please Call any one of the office or Email: [email protected] Brisbane: + 61 7 3503 6778 Sydney +61 2 8022 8423 Melbourne +61 3 9948 4091 FAX : +61 7 3112 4056 Email: [email protected] Website www.vvrsaustralia.com.au .
Recommended publications
  • Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1164438 06
    Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1164438 06/01/2003 GF CO., LTD. 158 - 1, BARKDAL -DONG ANYANG CITY, KYUNGKI -DO, KOREA MANUFACTURERS AND MERCHANTS A CORPORATION ORGANISED, REGISTERED AND EXISTING UNDER THE LAWS OF REPUBLIC OF KOREA Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI Dried confectionery, namely biscuits, cakes, rice cakes, chewing gum, chocolate chips, peanut butter chips, chocolate, cookies, crackers; peanut confectionery, namely peanut brittle, peanut butter cookies; sugar confectionery, namely lollipops and candy, ice cream cake; candy, namely caramels, fruit drops, jelly drops, sweetmeats, peppermint sweets; puffed rice; ice cream; crystal sugar; candy; crackling candy containing carbonated gas to make or cause to make a succession of sharp snaps; ice candy; sugar, all being goods falling in class 30. 4675 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1767134 23/12/2008 MANISHA DEVI trading as ;SUBHI FOOD PRODUCTS SARAI NAWAB ALIGARH-202001 MANUFACTURES & MERCHANTS & SUPPOIERS Address for service in India/Agents address: JAIRO TRADE MARK OFFICE. 17/186, JAIRO BUILDING, JAIGANJ MARKET CROSSING, ALIGARH-202001, U.P. Used Since :01/01/2006 DELHI JAL JEERA MASALA & CHURAN & SPICES & GAZAK & REBARI &ALOO & BIKANERI & SHAHI BHUJIA & MUNG & CHANA KI DAL, GUJRATI & MAKHANA & KAJU & KASMIRI & CORNFLEX MIXTURE, DALMOOT, TESTY, RAT LAMBI, RAJBHOG, KHATTA& MEETHA, MUMFALI & CHANA MASALA, NAVRATAN RAJMOTI, ANMOL RATAN SPECIAL SEV, BADAM LACHHA & NAMKEENS & BAKERY PRODUCTS & TEA & WAFFER & CIPS & SWEETS OF ALL KINDS GOODS. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.SANGAM.
    [Show full text]
  • In-Room Dining Menu
    IN ROOM DINING MENU 564, Anna Salai, Teynampet, Chennai - 600 018. T: 044-6676 4000 BREAKFAST MENU A LA CARTE BREAKFAST (Available from 06:30 am to 10:30 am) (Available from 06:30 am to 11:00 am) Courtyard Breakfast 550 Fresh Fruit Platter 350 Choice of cereals - corn flakes/chocos/bircher muesli/wheat flakes Choice of croissant - muffin/Danish pastry/toast, Baker's Basket 275 served with jam, honey and marmalade Choice of - croissant/muffin/Danish pastry/toast, Seasonal fresh fruit juice/seasonal fresh fruit platter served with preserves Choice of - coffee/tea/hot chocolate Eggs to Order 600 Fresh Fruit with Yoghurt or Bircher Muesli 375 Two eggs cooked as per your choice Choice of - bacon/ham/chicken sausage Pancakes 375 Choice of - croissant/muffin/Danish pastry/toast, Stack of pancakes, served with maple syrup served with jam, honey and marmalade Seasonal fresh fruit juice/seasonal fresh fruit platter Eggs Made to Order 400 Choice of - coffee/tea/hot chocolate Served with toast and preserves Indian Breakfast 575 Waffles 375 Choose from - aloo paratha/poori bhaji/idli/masala dosa, Served with whipped cream and maple syrup served with chutney and sambar Choice of - sweet/salted lassi Seasonal fresh fruit juice/seasonal fresh fruit platter French Toast 375 Choice of - coffee/tea/hot chocolate Served with whipped cream and maple syrup Oatmeal Porridge 300 Prepared with your choice of - milk/water Stuffed Paratha 400 Choice of - potato/cauliflower/cottage cheese, served with yoghurt and pickle Idli 350 Fluffy rice steamed cakes made from fermented white lentils, served with sambar and chutney Dosa 350 Crispy savory rice pancakes, served with sambar and chutney Choose from - plain/masala/podi dosa Uttampam 350 Soft savory rice pancake, served with sambar and chutney Choose from - plain/masala/onion Medhu Vada 350 Fluffy white lentil batter deep fried with onion and spices, served with sambar and chutney Poori Bhaji 350 Puffed fried Indian bread, served with potato curry For special dietary requirements or food allergies please contact our culinary team.
    [Show full text]
  • Herbs & Spices
    www.TheCookingMAP.com About 22 Authors 1. Healthy Land: https://www.thecookingmap.com/olivia-lopez 2. Bread Land: https://www.thecookingmap.com/emma-kim 3. Dessert Land: https://www.thecookingmap.com/sophia-garcia 4. Fruit and Vegetable Land: https://www.thecookingmap.com/emily-chan 5. Drink Land: https://www.thecookingmap.com/nathan-nelson 6. Pasta and Noodles Land: https://www.thecookingmap.com/jack-lemmon 7. Salad Land: https://www.thecookingmap.com/henry-fox 8. Appetizer and Snack Land: https://www.thecookingmap.com/ella-martinez 9. BBQ & Grilling Land: https://www.thecookingmap.com/ellie-lewis 10. Breakfast and Brunch Land: https://www.thecookingmap.com/anna-lee 11. Dinner Recipe Land: https://www.thecookingmap.com/victoria-lopez 12. Everyday Cooking Land: https://www.thecookingmap.com/sofia-rivera 13. Holiday Food Land: https://www.thecookingmap.com/chloe-webb 14. {Cooking by Ingredient Land}: https://www.thecookingmap.com/lily-li 15. Lunch Recipe Land : https://www.thecookingmap.com/lucy-liu 16. Main Dish Land: https://www.thecookingmap.com/benjamin-tee 17. Meat and Poultry Land: https://www.thecookingmap.com/nora-perry 18. Seafood Land: https://www.thecookingmap.com/mila-mason 19. Side Dish Land: https://www.thecookingmap.com/amelia-vega 20. Soup and Stew Land: https://www.thecookingmap.com/liam-fox 21. U.S.A Recipe Land: https://www.thecookingmap.com/lucas-neill 22. World Cuisine Land: https://www.thecookingmap.com/avery-moore Herbs & Spices 365 Enjoy 365 Days with Amazing Herb & Spice Recipes in Your Own Herb & Spice Cookbook (Herbs & Spices- Volume 1) Lily Li Copyright: Published in the United States by Lily Li/ © LILY LI Published on November 12, 2018 All rights reserved.
    [Show full text]
  • Athreya Vihar Foods
    +91-8048371510 Athreya Vihar Foods https://www.indiamart.com/athreyaviharfoods/ We “Athreya Vihar Foods” are a leading Wholesale Trader of a wide range of Red Chili Pickle, Green Tamarind Pickle, Garlic Pickle, etc. About Us Established as a Proprietor firm in the year 2014 at Hyderabad (Telangana, India), we “Athreya Vihar Foods” are a leading Wholesale Trader of a wide range of Red Chili Pickle, Green Tamarind Pickle, Garlic Pickle, etc. We procure these products from the most trusted and renowned vendors after stringent market analysis. Further, we offer these products at reasonable rates and deliver these within the promised time-frame. Under the headship of “Mrs. Navya Jampani” (Proprietor), we have gained a huge clientele across the nation. For more information, please visit https://www.indiamart.com/athreyaviharfoods/profile.html CHILLI POWDER O u r P r o d u c t R a n g e Masala Chilli Powder Garlic Chilli Powder Guntur Red Chilli Powder Red Chilli Powder For Pickle MANGO PICKLE O u r P r o d u c t R a n g e Mango Pickle Dry Mango Pickles Sweet Mango Pickles Mango Allam Avakaya Pickle GINGER PICKLE O u r P r o d u c t R a n g e Garlic Ginger Pickle Ginger Pickle Ginger Pickles MUTTON PICKLE O u r P r o d u c t R a n g e Mutton Keema Pickle Boneless Mutton Pickle Mutton Pickle O u r OTHER PRODUCTS: P r o d u c t R a n g e Putnala Podi Powder Idli Podi Powder Gongura Red Chilli Pickle Red Chilli Pickle O u r OTHER PRODUCTS: P r o d u c t R a n g e Mango Garlic Pickles Garlic Pickles Prawns Pickles Korameenu Pickle F a c t s h e e t Year of Establishment : 2014 Nature of Business : Wholesale Trader Total Number of Employees : 11 to 25 People CONTACT US Athreya Vihar Foods Contact Person: Navya Jampani Flat No.
    [Show full text]
  • VEENA ORGANIC PRODUCTS TªVÖbuçïØãvòâï^
    VEENA ORGANIC PRODUCTS TªVÖBuçïØÃVòâï^ 99445 99900 [email protected] www.veenaproducts.com Quality Luxury Series Product Edible Item Siddha Healthy Herbal Tea and Coffee Powder (No added Dust tea Powder and Sugar) rpj;jh n`y;jp n`u;gy; B kw;Wk; fhgp gTlu; (ru;f;fiu kw;Wk; l];l; B gTlu; Nru;f;fg;glhjJ) S. Product No Pic. PRODUCTS Weight MRP 50 - Herbal Tea 100 G 100 /- 50 %ypif B Avarampoo - Senna auriculata Tea 100 G 100 /- Mthuk;G+ B Moringa Tea 100 G 100 /- KUq;if B Moringa Green Tea 100 G 100 /- KUq;if fpuPd; B Thulasi Tea 100 G 100 /- Jsrp B Thulasi Green Tea 100 G 100 /- Jsrp fpuPd; B Hibiscus Tea 100 G 100 /- nrk;gUj;jp B Jammun Seeds Tea ehty; nfhl;il B 100 G 100 /- Gokhru - Nerunchil Mull Tea 100 G 100 /- neUQ;rp Ks; B Guava - Koya Leaves Tea 100 G 100 /- nfha;ah ,iy B Sugar Control Tea 100 G 150 /- ru;f;fiu fz;l;Nuhy; B Nannari tea 100 G 150 /- ed;dhup B Sukku Malli Coffee - Brown Sugar Rf;F ky;yp fhgp - 200 G 100 /- ehl;Lr;ru;f;fiu Nru;j;jJ. Sukku Malli Coffee - Palm Candy Sugar 120 G 160 /- Rf;F ky;yp fhgp - gdq;fy;fz;L Nru;j;jJ. Slim Tea - For Weight Loss 100 G 150 /- ];ypk; B Detox Tea blhf;]; B 100 G 120 /- Cut Leaf Plain (Tea) - cyu; ,iy Seeni Thulasi - Stevia Leaf rPdp Jsrp 100 G 100 /- Lemongrass - Cut Leaf (Tea) cyu; nykd;fpuh]; 75 G 100 /- Rosemery - Cut Leaf (Tea) 75 G 100 /- cyu; Nuh];nkup Herbal Coffee (Coffee Beans Added) n`u;gy; fhgp (fhgp nfhl;il Nru;j;jJ); Theathaan kottai (Clearing Nut) Coffee 100 G 120 /- Njj;jhd; nfhl;il fhgp Thirikadgam Coffee 100 G 120 /- jpupfLfk; fhgp Karuppati Coffee 150 G 150 /-
    [Show full text]
  • View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
    Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &Øا "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast
    [Show full text]
  • 135, East Coast Road, Kanathur, Chennai - 603 112
    ACADEMY OF MARITIME EDUCATION AND TRAINING (AMET) (Declared as Deemed to be University u/s 3 of UGC Act 1956) 135, EAST COAST ROAD, KANATHUR, CHENNAI - 603 112. TAMILNADU, INDIA EQUIPMENT’S AND PROCESSES FOR PANEER AND CHEESE MANUFACTURE. A Report on Home based Internship In Department of Food processing technology By Student Name – J.M.Hema Shri Register Number- FP001 MAY, 2020 1 2 3 ACKNOWLEDGEMENT I would like to sincerely thank the vice chancellor of AMET deemed to be university Col.Dr.Thiruvasagam for introducing the home based internship into our syllabus during the covid-19 pandemic. I would like to thank my Head of the Department (Food processing technology) Dr. K. Sasi praba for her guidance to complete this home based internship. I would like to thank my deparment Faculties for their constant support. I would also like to thank my friends who helped me in completing this report. 4 CONTENTS LIST OF SYMBOLS AND NOTATIONS PAGE NO 1. ABSTRACT 4 2. INTRODUCTION 4 3. METHODOLOGY 7 4. CONCLUSION 26 5 ABSTRACT Paneer, a popular indigenous dairy product of India, is similar to an unripened variety of soft cheese. Paneer is marble white in appearance, having firm, cohesive and spongy body with a close-knit texture and a sweetish-acidic-nutty flavour. Preparation of Paneer using different types of milk and varied techniques results in wide variation in physico-chemical, microbiological and sensory quality of the product. Paneer keeps well for about a day at ambient temperature and for about a week under refrigeration (7 °C). The spoilage of Paneer is mainly due to bacterial action.
    [Show full text]
  • Breakfast / Dinner
    Raks Kitchen https://rakskitchen.net/ Recipes with grains, pulses and other long shelf life ingredients Skip onion, vegetables, coconut or other ingredients that are not available where ever needed in the below recipes. Green chilli can be replaced with Dry red chillies. Frozen vegetables/ fruits can be replaced for fresh. Healthy Recipes (Millets) 1 Ragi semiya https://rakskitchen.net/ragi-semiya-recipe-how-to-make-sweet-semiya-upma/ 2 Ragi Kara adai https://rakskitchen.net/ragi-adai-spicy-version-finger-millet-recipes/ 3 Ragi sweet adai https://rakskitchen.net/sweet-ragi-adai-recipe/ 4 Ragi kara kozhukattai https://rakskitchen.net/ragi-kara-kozhukattai-ragi-pidi-kozhukattai-recipe/ 5 Ragi sweet, salt kanji https://rakskitchen.net/ragi-kanji-recipe-sweet-salted-version-ragi-recipes/ 6 Instant Ragi dosai https://rakskitchen.net/instant-ragi-dosa-recipe-with-red-chilly-chutney/ 7 Kambu adai dosai https://rakskitchen.net/kambu-adai-recipe-bhajra-pearl-millet-recipes/ 8 Kambu kara kozhukattai https://rakskitchen.net/kambu-kozhukattai-recipe-kambu-kara-kozhukattai/ 9 Kambu maavu kanji https://rakskitchen.net/easy-kambu-kanji-recipe-bajra-flour-porridge-pearl-millet/ 10 Instant Kambu dosai https://rakskitchen.net/instant-kambu-dosai-bajra-pearl-millet-flour-dosa-recipe/ 11 Varagu Kanchipuram idli https://rakskitchen.net/millet-kanchipuram-idli-recipe-kanchipuram-style-idli/ 12 Varagu mor koozh https://rakskitchen.net/mor-kali-recipe-mor-koozh/ 13 Varagu kanji https://rakskitchen.net/varagu-kanji-recipe-kodo-millet-porridge/ 14 Varagu adai
    [Show full text]
  • Rice Idli Batter Ingredients 2 Cups Rice Semolina 1 Cup Urad Dal (Soaked for 3 Hours, Then Ground to a Very Fine Thick Paste and Kept Overnight)
    Idli Ingredients urad powder 1 cup rice flour 1 cup idli rava 1 cup salt to taste pinch of rapid rise yeast water to mix Method Mix all the above ingredients without lumps to a thick pouring consistency. Let sit overnight. Next morning use the batter in exactly the same way regular idli batter is used. If the batter is too thick add a little water to bring it a thick pouring consistency. Grease the idli moulds and spoon the batter into them. Heat water in the idli cooker. Steam cook for about 12-15 mins on high. Take out from the fire and let cool for a while and then remove the idlis from the moulds. Serve hot with chutney, sambar or both. This makes about 12 idlis. It is a fantastic method as it involves no soaking and no grinding.The fermented batter may smell of yeast but once cooked there is no smell at all. Note: If you are using the pressure cooker, do not use the weight while making idlis. Idli Upma Ingredients left over idlis - 5 onion (big) - 1 green chilli - 1 oil - 1 tsp channa dhal - 1/2 tsp urad dhal - 1/2 tsp chilli powder - 1/4 tsp (if you have the dhal chilli powder normally used for idlis, that'll be preferable, that can be used upto 1 tsp) Method Break idlis into crumbs using hand. If you're using the Dhal powder mix that with a tsp of oil with the idli crumbs Chop onion and chilli into small pieces Heat oil and add the dhals.
    [Show full text]
  • Casual Dinning Menu
    Casual Dinning Menu TIFFIN CORNER TIFFIN COMBOS All the TIFFIN/COMBO menu items are served with suitable/applicable side dips like:- Sambar -(gravy)-cooked with Lnentil, vegetables & Spice. Chutneys (sauce)–Coconut based & Tomato based Plain Idli [3] $8.99 Idli [3] Vada [1] Combo $9.75 Steamed Rice/lentil cakes Idli & Vada served with dips. Mini Idli [14] $7.99 Pongal+Vada (1) $9.75 Steamed Button Idli Pongal & Vada served with dips Sambar Idli [2] $7.75 MINI TIFFIN $13.50 Pongal mini Sambar Idly 4,Sambar Vada 1, mini dosa 1, Idli Dipped In Sambar Kesari (sweet) Rasam Idli [2] $7.75 TIFFIN COMBO 1 $12.99 Idli Dipped In Spiced Thin Soup (Rasam) Idly 2,Vada 1,Pongal,Mini Masala Dosa Ghee Podi Idli [14] $9.75 TIFFIN COMBO 2 $12.99 Mini Idli Tossed With Lentil Spice Powder & Ghee Idly 2, Vada 1, Kesari, Mini Masala Dosa Idly Fry [14] $9.50 BREAD CORNER Mini Idli Deep Fried,Tossed with Chili/Lentil Powder & onions Side dips– Chana (gravy) Garbanso bean cooked with spices. Medhu Vada [2] $7.99 Masala (Curry)–Mashed potatoes cooked with Onion &spices. Urad Dal(Lentil) Fritters – Deep fried Kurma (gravy) – Mix veg cooked with spices. Sambar Vada [2] $7.99 Poori [3] Masala & Kurma $9.50 Medhu Vada Dipped In Sambar Fluffed wheat bread served with kurma & masala Rasam Vada [2] $7.99 Poori [3] with Chana $9.99 Vadas Dipped In Spiced Rasam (Soup) Fluffy wheat bread with chana & Raitha (Onions in Yogurt) Curd Vada [2] $8.50 Chapathi Kurma [2] $9.50 Vadas Dipped In Yogurt-Topped with Spiced Powder Flat Wheat Bread Served With Mix Veg Kurma & Masala Mysore Bonda [4] $7.99 Barota Kurma (2 pc) $11.25 Ball shaped Urad Dal(Lentil) Fritters – Deep fried Multi layered bread served with Kurma & Raitha Pongal $9.50 Kothu Barota $12.75 Rice & Lentil cooked with spices Layered bread cooked with Veggies & Spices with Raitha RICE CORNER THALI SPECIALS Bisibelebath $9.50 Rice & Dal Cooked with Tamarind, Mix Veg & Hand South Indian Thali (Full Meals) (Limited) $15.75 Pounded Spices.
    [Show full text]
  • Trade Marks Journal No: 1857 , 09/07/2018 Class 43
    Trade Marks Journal No: 1857 , 09/07/2018 Class 43 1918300 05/02/2010 ADANI WILMAR LIMITED FORTUNE HOUSE, NEAR NAVRANGPURA RAILWAY CROSSING, AHMEDABAD 380 009, GUJARAT MANUFACTURER AND MERCHANT AN INDIAN COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956. Address for service in India/Agents address: Y. J. TRIVEDI & CO. YAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015 Proposed to be Used AHMEDABAD PROVIDING OF FOOD AND DRINK; TEMPORARY ACCOMMODATION 6667 Trade Marks Journal No: 1857 , 09/07/2018 Class 43 2525260 06/05/2013 B. MAHESH NO.155, AVVAI SHANMUGAM SALAI, ROYAPETTAH, CHENNAI- 600014 SERVICE PROVIDER SOLE PROPRIETOR Address for service in India/Attorney address: GMS LAW ASSOCIATES 'ERODE HOUSE' NEW NO. 66, THIRD MAIN ROAD, GANDHI NAGAR, ADYAR, CHENNAI - 600 020. Used Since :01/02/2013 CHENNAI SERVICES FOR PROVIDING FOOD AND DRINK, IN PARTICULAR RESTAURANT SERVICES PRIMARILY SERVING IDLES WITH CHICKEN GRAVY, CHUTNEY, CHILLI PODI AND ALSO VARIOUS OTHER FOOD STUFFS, SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. 6668 Trade Marks Journal No: 1857 , 09/07/2018 Class 43 HUB BY PREMIER INN 2557254 01/07/2013 PREMIER INN HOTELS LTD WHITBREAD COURT HOUGHTON HALL BUSINESS PARK PORZ AVENUE DUNSTABLE BEDFORDSHIRE LU5 5XE UNITED KINGDOM SERVICE PROVIDERS Address for service in India/Attorney address: SHARDUL AMARCHAND MANGALDAS & CO. AMARCHAND TOWERS, 216, OKHLA INDUSTRIAL ESTATE-PHASE III, NEW DELHI 110020 Proposed to be Used To be associated with: 2250341, 2557253 DELHI FOOD AND DRINK; TEMPORARY ACCOMMODATION SERVICES; HOTELS; MOTELS; CAFE, BAR AND RESTAURANT SERVICES; HOTEL RESERVATIONS AND BOOKING SERVICES; RENTAL OF MEETING ROOMS; RENTAL OF TEMPORARY ACCOMMODATION; SELF-SERVICE RESTAURANTS; SNACK BARS.
    [Show full text]
  • Brahmins Kitchen
    http://www.iyerscorner.com Brahmins Kitchen This is a sincere attempt to write about the Lovely Left over traditional “Tamil Brahmin’s” (Tam-Brahm) recipes. This newsletter will contain the recipes of the food For a foodstuff that is consumed by half the that are typically cooked in a Tamil Brahmin world's population, in the west, we seem to community (Iyer & Iyengar or any Brahmin value it so lightly. Of all the rice cooked at community). home , we throw away large portion of thm every year. There is an old saying that goes like this “You are The statistics from other countries aren't any what you eat” and Brahmin Cuisine follows the better. The Department of Agriculture concept of shaping the personality, mood and mind estimates that about a third of rice bought by of the family members. consumers is thrown out. The advice on looking after rice is that it https://www.facebook.com/groups/BrahminsKitchen/ should be cooled as quickly as possible after cooking before storing and also making sure A u t h o rs : Brahmins Kitchen that we make good lovely food from the leftover. 9 / 1 9 / 2 0 1 5 Brahmins Kitchen Contents TIPS AND TRICKS ........................................................................................................................... 3 TIPS ON LEFT OVER - GAYATHRI MUTHUKUMAR .................................................................................. 3 TIPS ON LEFT OVER - HEMALATHA JAYARAMAN................................................................................... 4 SUBBALAKSHMI SANJEEVI ..........................................................................................................
    [Show full text]