Tuesday Tea-Mail Archive

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Tuesday Tea-Mail Archive Joseph Horan Last Updated August 19, 2021 Contents 1 Introduction 7 2 A Brief History of Tuesday Tea - Ending Spring 2021 8 3 Paul van Dam-Bates: Puzzles, Poems, and Puns 9 3.1 September 10, 2013 . 9 3.2 September 17, 2013 . 9 3.3 September 24, 2013 . 9 3.4 October 1, 2013 . 10 3.5 October 8, 2013 . 10 3.6 October 15, 2013 . 11 3.7 October 22, 2013 . 11 3.8 October 29, 2013 . 11 3.9 November 5, 2013 . 11 3.10 November 19, 2013 . 12 3.11 November 26, 2013 . 12 3.12 December 3, 2013 . 13 3.13 December 10, 2013 . 14 3.14 December 17, 2013 . 14 3.15 January 7, 2014 . 14 3.16 January 14, 2014 . 15 3.17 January 21, 2014 . 15 3.18 January 28, 2014 . 16 3.19 February 4, 2014 . 16 3.20 February 18, 2014 . 17 3.21 February 25, 2014 . 17 3.22 March 4, 2014 . 18 3.23 March 11, 2014 . 18 3.24 March 18, 2014 . 19 3.25 March 25, 2014 . 19 3.26 April 1, 2014 . 19 3.27 April 8, 2014 . 20 3.28 April 15, 2014 . 21 4 Joseph Horan: Parody Song Lyrics 22 4.1 September 2, 2014 . 22 4.2 September 9, 2014 . 22 4.3 September 16, 2014 . 23 4.4 September 23, 2014 . 23 4.5 September 30, 2014 . 24 1 4.6 October 7, 2014 . 25 4.7 October 14, 2014 . 25 4.8 October 21, 2014 . 26 4.9 October 28, 2014 . 27 4.10 November 4, 2014 . 28 4.11 November 18, 2014 . 28 4.12 November 25, 2014 . 29 4.13 December 2, 2014 . 29 4.14 December 9, 2014 . 30 4.15 December 16, 2014 . 31 4.16 January 6, 2015 . 32 4.17 January 13, 2015 . 32 4.18 January 20, 2015 . 33 4.19 January 27, 2015 . 34 4.20 February 3, 2015 . 34 4.21 February 10, 2015 . 36 4.22 February 17, 2015 . 37 4.23 February 24, 2015 . 37 4.24 March 3, 2015 . 38 4.25 March 10, 2015 . 39 4.26 March 17, 2015 . 39 4.27 March 24, 2015 . 40 4.28 March 31, 2015 . 41 4.29 April 7, 2015 . 41 4.30 April 14, 2015 . 42 4.31 April 21, 2015 . 42 4.32 April 28, 2015 . 43 4.33 May 5, 2015 . 44 4.34 May 12, 2015 . 45 4.35 May 26, 2015 . 46 4.36 June 2, 2015 . 47 4.37 June 9, 2015 . 48 4.38 June 16, 2015 . 48 4.39 June 23, 2015 . 48 4.40 July 21, 2015 . 49 4.41 July 28, 2015 . 49 4.42 August 4, 2015 . 50 4.43 August 11, 2015 . 50 4.44 August 20, 2015 . 51 4.45 August 25, 2015 . 52 4.46 September 1, 2015 . 53 4.47 February 14, 2017 . ..

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Mom's English Fruitcake This Recipe Comes from Nicholas Lodge's Mother, and He Writes, "This Is the Holiday Fruitcake That I Grew up With
Mom's English Fruitcake This recipe comes from Nicholas Lodge's Mother, and he writes, "This is the holiday fruitcake that I grew up with. I have very fond memories of making these traditional cakes with my Mother and Grandmother as well. I hope you start a holiday tradition as well with these cakes. I do have a warning for you, this recipe makes two generous five-pound cakes. Get out your largest mixing bowl and have fun!" 4 cups all-purpose flour, divided 1 cup whole milk 1 pound dates, chopped 3/4 cup light corn syrup 1 pound candied citron, optional 2 teaspoons baking soda 1 pound pecans, chopped 2 teaspoons ground nutmeg 1 pound figs, coarsely chopped 2 teaspoons ground allspice 1 (15 oz.) box raisins 1 teaspoon baking powder 1 (10 oz.) box currants 1 cup brandy 1 cup butter, softened plus additional brandy for soaking 2 cups white granulated sugar 12 large eggs Grease and flour 2 (10 inch) tube pans, then line with parchment paper and grease and flour the parchment paper as well and set aside. Combine 1/2 cup flour, and the next 6 ingredients in a large bowl. Toss lightly to coat and set aside. Beat butter at medium speed with an electric mixer until creamy. Slowly add the sugar. Add the eggs, one at a time, beating well until blended after each addition. Add milk and corn syrup and mix well. Combine the remaining 3½ cups flour, baking soda and next 4 ingredients. Add to the butter mixture alternately with the 1 cup of brandy, beginning and ending with the dry mixture.
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Everyone's Favorite Fruitcake Recipe Bundle
WELCOME TO YOUR EVERYONE'S FAVORITE FRUITCAKE RECIPE BUNDLE Included: Bundt Quartet Pan, Fruitcake Fruit Blend, Candied Orange Peel, Candied Lemon Peel, Mini Diced Crystallized Ginger, Vietnamese Cinnamon (1.5 oz.), Allspice, Nutmeg, Boiled Cider, and Ginger Syrup. HANDS-ON TIME: 30 mins. | BAKING TIME: 70 mins. to 75 mins. | TOTAL TIME: 2 hrs. 50 mins. | YIELD: 6 mini Bundt cakes INGREDIENTS INSTRUCTIONS FRUIT 1 To prepare the fruit: Combine fruit with liquid of choice in a nonreactive bowl; cover and let rest overnight. Alternatively, microwave everything for 1 minute (or until it's very about 4 cups (567g) Fruitcake Fruit hot), cover, and let rest 1 hour. Blend 2 ⅔ cups (227g) Candied Orange and/or 2 Preheat the oven to 300°F. Candied Lemon Peel 3 To make the batter: Beat together the butter and sugar in a large (6-quart) mixing bowl. heaping 1 cup (170g) candied red Beat in salt, spices, and baking powder, then eggs one at a time, scraping bowl after each cherries; optional addition. 1/3 cup (64g) Mini Diced Crystallized 4 Add flour and boiled cider to the batter, beating gently to combine. Stir in the juice or Ginger water, then the fruit with any collected liquid, and optional nuts. Scrape the bottom and ¾ cup (170g) rum, brandy, apple juice, sides of the bowl and stir until well combined. or cranberry juice 5 Scoop the batter into the lightly greased wells of a Bundt Quartet Pan, filling them to BATTER within 1/4" of the top; if you have a scale, you'll add between 400g and 465g of batter to each well (the highest amount if you've added cherries and nuts, lower if you've omitted 1 cup (227g) soft unsalted butter them, and in between if you've only added one or the other).
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Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1164438 06
Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1164438 06/01/2003 GF CO., LTD. 158 - 1, BARKDAL -DONG ANYANG CITY, KYUNGKI -DO, KOREA MANUFACTURERS AND MERCHANTS A CORPORATION ORGANISED, REGISTERED AND EXISTING UNDER THE LAWS OF REPUBLIC OF KOREA Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI Dried confectionery, namely biscuits, cakes, rice cakes, chewing gum, chocolate chips, peanut butter chips, chocolate, cookies, crackers; peanut confectionery, namely peanut brittle, peanut butter cookies; sugar confectionery, namely lollipops and candy, ice cream cake; candy, namely caramels, fruit drops, jelly drops, sweetmeats, peppermint sweets; puffed rice; ice cream; crystal sugar; candy; crackling candy containing carbonated gas to make or cause to make a succession of sharp snaps; ice candy; sugar, all being goods falling in class 30. 4675 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1767134 23/12/2008 MANISHA DEVI trading as ;SUBHI FOOD PRODUCTS SARAI NAWAB ALIGARH-202001 MANUFACTURES & MERCHANTS & SUPPOIERS Address for service in India/Agents address: JAIRO TRADE MARK OFFICE. 17/186, JAIRO BUILDING, JAIGANJ MARKET CROSSING, ALIGARH-202001, U.P. Used Since :01/01/2006 DELHI JAL JEERA MASALA & CHURAN & SPICES & GAZAK & REBARI &ALOO & BIKANERI & SHAHI BHUJIA & MUNG & CHANA KI DAL, GUJRATI & MAKHANA & KAJU & KASMIRI & CORNFLEX MIXTURE, DALMOOT, TESTY, RAT LAMBI, RAJBHOG, KHATTA& MEETHA, MUMFALI & CHANA MASALA, NAVRATAN RAJMOTI, ANMOL RATAN SPECIAL SEV, BADAM LACHHA & NAMKEENS & BAKERY PRODUCTS & TEA & WAFFER & CIPS & SWEETS OF ALL KINDS GOODS. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.SANGAM.
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INSTITUTO DE NUTRICIÓN DE CENTRO AMÉRICA Y PANAMÁ (INCAP) ORGANIZACIÓN PANAMERICANA DE LA SALUD (OPS) INCAP INCAP http://www.incap.int Segunda Edición © Copyright 2006 Guatemala, Centroamérica Tercera reimpresión Febrero 2012 INSTITUTO DE NUTRICIÓN DE CENTRO AMÉRICA Y PANAMÁ (INCAP) ORGANIZACIÓN PANAMERICANA DE LA SALUD (OPS) INCAP Tercera reimpresión, 2012 ME/085.3 2007 INCAP. Tabla de Composición de Alimentos de Centroamérica./INCAP/ Menchú, MT (ed); Méndez, H. (ed). Guatemala: INCAP/OPS, 2007. 2ª. Edición. viii - 128 pp. I.S.B.N. 99922-880-2-7 1. ANÁLISIS DE LOS ALIMENTOS 2. ALIMENTOS 3. VALOR NUTRITIVO Responsables de la producción de esta edición: Revisión y actualización técnica Licda. María Teresa Menchú Lic. Humberto Méndez, INCAP Coordinación de la edición y publicación Licda. Norma Alfaro, INCAP Segunda Edición Segunda reimpresión, 2009. Tercera reimpresión, 2012. Impresión: Serviprensa, S.A. PBX: 2245 8888 Tabla de Composición de Alimentos de Centroamérica Contenido Presentación................................................................................................................... v Introducción ..................................................................................................................vii Parte I. Documentación A. Antecedentes .............................................................................................................3 B. Metodología aplicada .................................................................................................. 4 C. Presentación de la Tabla de Composición
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Tasty Creationstm Menu SWEET CREAM CHOCOLATE SMILE & SAY SENSATIONS LOVERS ONLY CHEESE-CAKE
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Jgonzalez 30639027 Job 8
CHAPTER 9 Working with Styles Lesson Overview In this introduction to working with InDesign styles, you’ll learn how to do the following: ◊ Create and apply paragraph styles. ◊ Create and apply character styles. ◊ Nest Character styles inside paragraph styles. ◊ Create and apply object styles. ◊ Create and apply table styles. ◊ Globally update paragraph, character, object, cell and table styles. Globally update paragraph, character, object, cell and table styles. (this is duplicated on purposed!) ◊ Import and apply styles from other InDesign documents. ◊ Create styles groups. Macaroon wypas icing donut tootsie roll chupa chups gummies. Brownie halvah chupa chups chocolate cake marzipan. Topping macaroon dessert cheesecake dragée icing. Fruitcake lollipop danish bear claw tootsie roll candy canes croissant. Topping jujubes danish marzipan. Brownie danish toffee soufflé. Tiramisu powder li- quorice cheesecake applicake macaroon wypas tart. Chocolate cake pie applicake. Lemon drops donut cotton candy lemon drops. Cheesecake ice cream dragée sugar plum cheesecake lemon drops. Jelly-o fruitcake oat cake biscuit. Dragée pud- ding jelly-o cookie powder chocolate bar faworki chocolate bar. Macaroon oat cake sweet roll lemon drops. Pie cheesecake faworki ice cream jelly. Cheesecake cupcake danish cotton candy topping bonbon. Candy jelly topping pudding marshmallow sweet roll donut jelly topping. Cheesecake pastry faworki carrot cake icing icing marzipan. Topping wafer jelly beans croissant ice cream fruitcake lollipop. Dragée lemon drops oat cake brownie. Biscuit croissant marzipan. Sesame snaps cheesecake faworki marzipan jujubes croissant gingerbread marshmal- low candy. Caramels jelly-o chocolate. Croissant carrot cake cheesecake danish caramels jelly-o. Chocolate halvah gingerbread. Candy sesame snaps toffee toffee wafer sesame snaps danish.
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Barker Recipe List
Sweet Stuff: Karen Barker’s American Desserts karen barker, university of north carolina press, 2004 Complete Recipe List The Basics: A Pie Primer A Baker's Building Blocks Blueberry Blackberry Pie Basic Pie Crust Apple Rhubarb Cardamom Crumb Pie Basic Tart Dough Meyer Lemon Shaker Pie My Favorite Dough for Individual Tarts Buttermilk Vanilla Bean Custard Pie Flaky Puff-Style Pastry Maple Bourbon Sweet Potato Pie Cream Cheese Pastry Mocha Molasses Shoofly Pie Cinnamon Graham Pastry Key Lime Coconut Pie with Rum Cream Newton Tart Dough Chocolate Raspberry Fudge Pie Walnut Pastry Dough Lemon Pecan Tart Fig Newton Zinfandel Tart The Caramelization Chronicles Banana and Peanut Frangipane Tarts Browned Butter Date Nut Tart Caramel Sauce Chocolate Chip Cookie Tarts Cocoa Fudge Sauce Chocolate Chestnut Tarts Chocolate Pudding Sauce Chocolate Grand Marnier Truffle Tart Creamy Peanut Butter and Honey Sauce Cranberry Linzer Tart Hot Buttered Rum Raisin Sauce Lime Meringue Tart Gingered Maple Walnut Sauce Rustic Raspberry Tart Lynchburg Lemonade Sauce Pink Grapefruit Soufflé Tarts Cinnamon Spiced Blueberry Sauce Cherry Vanilla Turnovers Pineapple Caramel—and Variations on the Theme Rhubarb Cream Cheese Dumplings A Couple of Apple Sauces Raspberry Red Wine Sauce Fruit Somethings Strawberry Crush Concord Grape Syrup Bourbon Peach Cobbler with Cornmeal Cream Biscuits Mint Syrup Deep-Dish Brown Sugar Plum Cobbler Coffee Syrup Spiced Apple Cobbler with Cheddar Cheese Chocolate Ganache Biscuit Topping Homemade Chocolate Chips Blueberry Buckle with Coconut
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PDF Download Sunny Days and Moon Cakes Ebook, Epub
SUNNY DAYS AND MOON CAKES PDF, EPUB, EBOOK Sarah Webb | 192 pages | 12 Oct 2015 | Walker Books Ltd | 9781406348361 | English | London, United Kingdom Sunny Days and Moon Cakes PDF Book I don't think the market is looking at environmental concerns. Ask Amy Green. The high prices commanded by the most prestigious mooncakes have crept even higher in the last year as food prices in China rose across the board. Other Editions. Small Gifts. Sure everyone has their own battle but just because someone is being all silent about it doesn't make it less hard. About 10 days from now, Lu will start to get calls from his regular customers, clamoring for him to collect mooncake boxes along with their newspapers, cardboard and other usual items. This review has been hidden because it contains spoilers. Pondering over taking a relaxing workcation? From coronasura Corona Demon to the migrant mother to lockdown, these are Kick off October with mooncakes, lanterns, and skygazing. And yes, be kind to all! I would read it again as it was a half- decent book, but I wouldn't as there are better books to read and where's the fun in reading something twice?! Average rating 4. Want to Read saving…. But what was a mooncake, I wondered? Writing for Children - Tips. Dec 07, Sally Flint rated it it was ok Shelves: childeren-s-literature. Melissa rated it really liked it Aug 16, Nowadays, the mooncake has become the Christmas fruitcake of China, passed around and regifted ad infinitum. Grace rated it it was amazing Jul 13, Three years after my first Qingming, only seven villagers made the journey up the mountain to the cemetery.
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Rosh Hashanah Begins at Sunset Sept
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 29, No. 7 Elul 5781 - Tishri/Cheshvan 5782 August 23 to October 10, 2021 jewishberkshires.org “Bob Dylan: Prophet Mystic Poet,” Soar Into the High Holy Days! with Seth Rogovoy Wishing everyone a happy, healthy, “American Jewry’s greatest Dylan scholar” and peaceful 5782 concludes his “Great Jewish Rock Poets” series On Thursday, September 30 at 6:45 p.m., nationally renowned (but still our favorite local) music and culture journalist Seth Rogovoy will conclude the two-part “Great Jewish Rock Poets” with “Bob Dylan: Prophet Mystic Poet.” This Jewish Federation of the Berkshires program will be presented via Zoom. Please visit our calendar of events at jewishberkshires.org for a link to this program. In this multimedia program incor- porating still images, video, and close lyrical analysis, Seth Rogovoy explores the deep and profound influence of the Jewish background and scriptural roots on Bob Dylan’s life and work. We will see how the Nobel Prize-winning rock poet’s familiarity with Torah, The Jewish Federation of the Berkshires wishes our PHOTO BY BILL INGALLS / NASA.GOV PUBLIC DOMAIN Talmud, and Kabbalah has worked its Bob Dylan receives the Medal of community a joyous and meaningful holiday season. This way into his songs and public utter- Freedom from President Barack circa 1915 Shana Tovah was printed in Germany and sold ances, along with his embrace of Israel Obama on May 29, 2012 in the US by the Williamsburg Postcard Company, one and the Jewish outreach organization of several holiday cards of the day featuring that then- Chabad.
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Cafe-Sacher-Wien Speisekarte Menu
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Brownie-Bottomed Ice Cream Cake Recipe
Brownie-Bottomed Ice Cream Cake 1/9th of pan: 187 calories, 3.5g total fat (1.5g sat fat), 308mg sodium, 38.5g carbs, 4g ﬁber, 19g sugars, 5.5g protein Green Plan SmartPoints® value 8* Blue Plan (Freestyle™) SmartPoints® value 8* Purple Plan SmartPoints® value 8* Prep: 5 minutes Cook: 20 minutes Cool: 1 1/2 hours Freeze: 3 hours More: Dessert Recipes, Vegetarian Recipes, 5 Ingredients or Less, Four or More Servings Ingredients 1 3/4 cups moist-style devil’s food cake mix (about 1/2 box) 1 cup canned pure pumpkin 1 1/2 pints light vanilla ice cream with about 300 calories per pint (like the kind by Enlightened) 2 tbsp. rainbow sprinkles Directions Preheat oven to 400 degrees. Spray an 8” X 8” baking pan with nonstick spray. In a large bowl, mix cake mix with pumpkin until smooth and uniform. (Batter will be thick.) Spread batter into the baking pan, and smooth out the top. Bake until a toothpick inserted into the center comes out clean, 18 - 20 minutes. Let cool completely, about 1 1/2 hours. When about 30 minutes remain, remove ice cream from the freezer and allow to soften. Spread ice cream over brownie layer, and top with sprinkles. Freeze until ice cream is ﬁrm, about 3 hours. MAKES 9 SERVINGS SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.) *The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.
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