Recipes in the Manchester Herald Cookbooks

Total Page:16

File Type:pdf, Size:1020Kb

Recipes in the Manchester Herald Cookbooks 1960 1960 (Cont) Apple Torta ...................................................... 22 Sauerkraut ....................................................... 52 Apricot Date Bread ............................................ 5 Shrimp Tempura .............................................. 32 Baked Bananas ............................................... 38 Southern Spread .............................................. 25 Baked Beans ................................................... 50 Spareribs with Pineapple ................................. 33 Barbecued Chicken ......................................... 25 Sparkle Doughnut Balls ..................................... 4 Basic Sponge Cake ......................................... 12 Spritz Cookies .................................................. 13 Beef Stew ........................................................ 34 Strudelettes ...................................................... 13 Bing Cherry Mold ............................................. 48 Stuffed Cabbage .............................................. 26 Blueberry Almond Pie ...................................... 45 Swedish Coffee Cake ........................................ 2 Blueberry Cheese Cake .................................. 16 Swedish Meatballs ........................................... 35 Bran Soda Bread ............................................... 1 Sweet Potato Balls ........................................... 51 Bread and Butter Pickles ................................. 40 Sweet Potatoes in Orange Shells ................... 51 Cauliflower with Shrimp Sauce ........................ 29 Sweet-Sour Spareribs ...................................... 28 Chicken Curry with Fruit Sauce ....................... 30 Thumbprint Cookies ......................................... 16 Chicken Supreme ............................................ 36 Toffee Diamonds.............................................. 14 Chili Sauce ....................................................... 40 Vanilla Ice Cream............................................. 21 Chinese Almond Cakes ................................... 11 White Soda Bread .............................................. 1 Chocolate Frosted Shortbreads ....................... 14 Yeast Rolls ......................................................... 7 Christmas Stollen ............................................... 3 Cranberry Bread ................................................ 3 1961 Crepe Suzette .................................................. 23 Apple Torte ...................................................... 22 Cucumber Cups ............................................... 37 Baked Eggplant ................................................ 51 Deviled Crab .................................................... 35 Baked Stuffed Lobster ..................................... 34 Dumplings ........................................................ 19 Banana Nut Cookies ........................................ 14 Eggplant Souffle .............................................. 50 Barbecued Lamb.............................................. 29 Eggs with Sardines .......................................... 37 Basic Italian Sauce .......................................... 35 English Beefsteak and Kidney Pie ................... 31 Beef Kabab ...................................................... 30 Fish Filets Duglere ........................................... 34 Beef Roulade ................................................... 38 Flake Cake ......................................................... 9 Blueberry Muffins ............................................... 8 Flower Garden Cake........................................ 17 Bread Sticks ....................................................... 4 Fourth of July Punch ........................................ 39 Brown Sugar Squares ...................................... 10 Fragrant Duck .................................................. 30 Buttercrunch Cake Ring ..................................... 9 Fried Rice ........................................................ 28 Buttercrunch Lemon Chiffon Pie ...................... 44 Fruit Nut Bars ................................................... 15 By Cracky Bars ................................................ 20 Garlic Stuffed Eggs .......................................... 37 Cheese Ramekin ............................................. 26 Ham Loaf ......................................................... 27 Chef’s Salad ..................................................... 50 Hot Cross Buns .................................................. 6 Cherry Confetti Cake ....................................... 19 Lamb and Cabbage ......................................... 29 Chicken and Broccoli ....................................... 31 Lamb with Artichokes....................................... 36 Chicken Della Robbia ...................................... 38 Lappa Puuro .................................................... 21 Chicken Pot Pie ............................................... 36 Lemon Blend .................................................... 39 Cinnamon Rolls .................................................. 3 Limelight Pie .................................................... 41 Congo Bars ...................................................... 10 Meringue Shell Pies ......................................... 42 Corned Beef-Lima Bean Casserole ................. 37 Mocha Coconut Tarts ...................................... 44 Danish Pastry ..................................................... 4 Molded Cucumber Salad ................................. 49 Date-Nut Bread .................................................. 2 New England Clam Chowder .......................... 47 Dressed Round Steak Roast ........................... 33 New England Holiday Cake ............................... 8 Easy Broilers .................................................... 26 Nut Butter Balls ................................................ 14 Ensalada de Legumbres .................................. 47 One Layer Chocolate Cake ............................. 10 Flaming Peach Jubilee .................................... 23 Orange Shortcake ............................................ 18 French Coffee Cake ........................................... 7 Oyster Stuffing ................................................. 39 Frosted Braunschweiger .................................. 40 Peach Cream Pie ............................................. 45 Glazed Corned Beef ........................................ 27 Peas with Mushrooms ..................................... 51 Glazed Strawberry Pie ..................................... 45 Pecan Puff ....................................................... 38 Hamburg Pinwheels ......................................... 28 Peppers and Steak .......................................... 34 Harvest Fruit Pudding ...................................... 21 Pineapple in Rum Custard ............................... 24 Hermits ............................................................. 14 Pork in Marinade .............................................. 35 Hot Clam Dip .................................................... 40 Pork Pie ........................................................... 33 Indian Pudding ................................................. 24 Potato Dumplings ............................................ 52 Lasagne ........................................................... 35 Pumpkin Pie ..................................................... 46 Lemon Delicacy ............................................... 22 Rhubarb Crunch .............................................. 20 1961 (Cont) 1962 (Cont) Lemon Meringue Pie........................................ 43 Chicken Valenciana ......................................... 37 Lime-Pineapple Mold ....................................... 49 Clam Hor D’oeuvres......................................... 48 Lobster Henri ................................................... 32 Coconut Bars ................................................... 20 Maple Johnnycake ............................................. 6 Corn Pudding ................................................... 66 Mexican Wedding Cakes ................................. 19 Crab Meat and Cheese Dip ............................. 48 Oatmeal Cookie Mix ........................................ 14 Cranberry Almond Sauce ................................ 49 Old English Cottage Pudding .......................... 23 Cream Fruit Layer Cake .................................... 8 Onion Pie ......................................................... 52 Cream of Peanut Soup .................................... 57 Orange-Date Cake ........................................... 18 Creamed Rice Porridge ................................... 28 Parson’s Pride ................................................. 37 Crème de Menthe Charlotte .............................. 7 Peach Glaze Pie .............................................. 43 Cucumber Salad .............................................. 61 Pepper Cabbage .............................................. 46 Currant Craze .................................................... 9 Polish Easter Bread ........................................... 6 Daffodil Cake ................................................... 10 Potato Dumplings ............................................ 54 Date and Nut Bread ..........................................
Recommended publications
  • Great Harvest Bread Co. Sandwiches, Catering & Gifts
    Catering Options Great Harvest Sandwich Boxes Small...$95.00 (12 sandwiches) Bread Co. Medium...$185.00 (24 sandwiches) Large...$275.00 (36 sandwiches) Sandwiches, Choose your own assortment of our gourmet sandwiches or let us offer Catering & suggestions! Each sandwich includes a bag Don’t forget the treats! of chips and are boxed 6 sandwiches to a Gifts The perfect assortment of Great box. Harvest sweets for a morning Great sandwiches start with great meeting, a lunch gathering, or a Harvest Box Lunches...$10.50 bread and great bread starts with thank-you for the office. Individual box lunches include your choice of sandwich made on freshly baked bread, fresh ground wheat! chips, a pickle and a giant cookie. Perfect Tray of Treats for lunch at the office or meetings on the Large...$55.00 (serves 20-25) go! Bakery Hours M-F 6:30am-6:30pm, Sat. 7am-3pm Small...$30.00 (serves 12-15) Fresh Sandwiches served daily from 11am Includes a specialty loaf and/or batter bread of the day, and an assortment Additional Offerings 2803 S. Evans St. of muffins, scones and cookies. Greenville, NC 27834 Great Harvest Breakfast Sampler (252)689-6012 We’ll package an assortment of delicious Bakery Breakfast Box...$6.50 www.greenvillenc.greatharvestbread.com and nutritious breakfast goodies for your www.facebook.com/greatharvestgreenvillenc Includes a fresh muffin, scone or morning event. Please call for available biscuit, served with a yogurt parfait items and pricing. WE CATER! with berries and homemade granola, See back for more and a bottle of juice.
    [Show full text]
  • Whole Desserts Europa
    Europa Restaurant & Bakery All desserts are created fresh in our bakery, by Pastry Chef Christie Sutton! Please order 2 days prior to pick-up (509)455.4051 [email protected] EuropaSpokane.com Whole Desserts Banana Coconut Cake Irish Cream Cheesecake A delicious banana cake layered with coconut macadamia New York style cheesecake on chocolate cookie crumb nut filling and cream cheese frosting. crust topped with a smooth, creamy Irish Cream $40 8” round mousse and covered with chocolate ganache. $49 16 slices Carrot Cake Traditional carrot cake with pineapple and carrots, Key Lime smothered in cream cheese frosting. (Walnuts on request) A lightly, sweet crust with a thick, rich creamy lime $44 9” round custard topped with a fresh whip cream. $33 8 slices German Chocolate Cake Chocolate cake layered with coconut and pecan frosting and Pumpkin Cheesecake topped with chocolate ganache. A delicious pumpkin cheesecake with a graham $44 9” round cracker crust topped with fresh whip cream. $44 16 slices Lemon Chiffon Cake Light buttery cake layered with lemon curd filling and New York Cheesecake topped with a lemon butter cream frosting. Traditional sour cream cheese cake with a graham $44 9” round cracker crust. Plain or choice of seasonal fruit topping. $44 14 slices Red Velvet Cake Chocolate cake layered with a rich cream cheese frosting. Apple Strudel $44 9” round Flame roasted apples with walnuts, and golden raisins wrapped in puff pastry crust and topped with caramel. Macadamia Nut Tart $32 8 slices A torte crust filled with dense, chewy coffee liqueur baked custard with chocolate chips and macadamia nuts.
    [Show full text]
  • Tested Recipes, 1948
    , - - .I . - TESTED RECI-PES 1948 PUBLISHED BY American Legion Auxiliary Urban-Hanson Post No. 118 HARTFORD, S. DAK. r ,· .<; Foreword • Always · Remember The ADVERTIZERS Made This Book Possible The ladies of the Auxiliary wish to thank all these business men who, by their support, have helped make this publication possible. &m�- •-· .. - . TabJe ·of Contents Breads, Rolls,- Biscuits, Waffles and Pancakes ... 5 Cakes, Fillings and Frostings .....·........... 17 Cookies and Doughnuts .....................83 Candies . .. ............... � ..........,. 46 Desserts . � . .. .. .. •. .. .. .. .. .. .. 51 Pies and Pastries ......................... -.61 Pickles and Preserves ................ � ...... 68 Baked Dishes ....... : .......... � ...........7� Salads ....................................77 Baked Dishes: Meats, Fish, Vegetables ......-... 82 Soups .................................... - 92 Foreign Dishes .. .. .. .. .. .. .. ........ 94 Frozen Foods . .............................- 96 .. HARTFORDW. E._ HAUGEN, EXCHANGE Manager HOLDA DANSMANN W. G.HAUGEN - ALICE BORCHERDING I -t( u·nion Telephone Co. Hartford, South Dakota TRI-STATE ELECTRIC COMPANY, Sioux Falls, S. D. Electric Equipm-ent-Wholesalers . - - - --- - - - -- - -- --- i- .. ·- - ---- --- . --- --- -- ---.... �ARTF0RD, S. DAK., COOKBOOK 5 BREADS, ROLLS ' · BISCUITS, WAFFLES AND PANCAKES Butter Hom Rolls 1 cake or package dry yeast in a little warm water, add 1 tblsp. sugar, stir until liquid; 1 cup lukewarm milk; ½ cup shortening; ½ cup sugar; 3 well beaten_ eggs; 1/2 tsp. salt; 4 cups flour or enough to make a soft dough, but stiff enough to knead. Let raise until good and light or double in bulk, then divide in half and roll until as near round as possible. Brush with melted butter, then ·cut like -pie in sixteen pie-_ ces. Roll from the wide end. Set in butter tins. Let raise until real light. Bake in a moderate oven.-Faye Haugen Refrigerator Rolls (makes 3 dozen) Cake compressed yeast; ½ cup sugar; 1 tsp.
    [Show full text]
  • Fowl Beasts, the Chicken and the Egg
    Rochester Institute of Technology RIT Scholar Works Theses 1980 Fowl beasts, the chicken and the egg Pamela Schuyler-Cowens Follow this and additional works at: https://scholarworks.rit.edu/theses Recommended Citation Schuyler-Cowens, Pamela, "Fowl beasts, the chicken and the egg" (1980). Thesis. Rochester Institute of Technology. Accessed from This Thesis is brought to you for free and open access by RIT Scholar Works. It has been accepted for inclusion in Theses by an authorized administrator of RIT Scholar Works. For more information, please contact [email protected]. FOWL BEASTS, the chicken and the egg By Pamela R. Schuyler-Cowens Submitted in partial fulfillment of the Requirements for the degree MASTER OF FINE ARTS MFA Photography Program Photographic Arts and Sciences Rochester Institute of Technology Rochester, New York October, 1980 Chairman - Charles Arnold, Professor in the School of Photography at Rochester Institute of Technology. Dr. Richard Zakia, Coordinator of the M.F.A. Photography Program at R.I.T. Ed Miller, Associate Professor of Painting in the College of Applied Arts at R.I.T. , -- , _ , October, 1980 Chairman - Charles Arnold, Professor in the School of Photography at Rochester Institute of Technology. Dr. Richard Zakia, Coordinator of the M.F.A. Photography Program at R.I.T. Ed Miller, Associate Professor of Painting in the College of Applied Arts at R.I.T. David Dickinson, Assistant Professor of Printmaking in the College of Fine and Applied Arts at R.I.T. I Permission Page I, Pamela R. Schuyler-Cowens, prefer to be contacted each time a request for egg" reproduction of my thesis "Fowl Beasts, the chicken and the is made.
    [Show full text]
  • Read Ebook {PDF EPUB} the 2009-2014 Outlook
    Read Ebook {PDF EPUB} The 2009-2014 Outlook for Bread and Bread-Type Roll Mixes Made in Flour Mills in the United States by Icon Group International The 2009-2014 World Outlook for Bread and Bread-Type Roll Mixes Made in Flour Mills [Group, Icon] on Amazon.com. *FREE* shipping on qualifying offers. The 2009-2014 World Outlook for Bread and Bread-Type Roll Mixes Made in Flour Mills Amazon.com: The 2007-2012 Outlook for Bread and Bread-Type Roll Mixes Made in Flour Mills in India (9780497475710): Parker, Philip M.: Books Amazon.com: The 2007-2012 Outlook for Bread and Bread-Type Roll Mixes Made in Flour Mills in Greater China (9780497379087): Parker, Philip M.: Books Life's too short to not explore the wonderful world of breads! With over 100 varieties, we sell thousands of bread mixes every week. Buy with confidence from the bread experts. If you have a question, we'll help you.Makes a large loaf--nearly two pounds--of homemade.. Sep 14, 2003 · In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer. Select the basic bread setting. Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour. Bake as normal. For dinner rolls. Mix in bread machine but use only the dough option.5/5(420)Category: Yeast BreadsServings: 15Total Time: 45 minsBread Mixes - Prepared Pantryhttps://www.preparedpantry.com/bread-mixes.aspxHere you will find all kinds of bread mixes--over 100 choices from $2.99. Satisfaction guaranteed.
    [Show full text]
  • Favorite Recipes : Blowing Rock
    THE LIBRARY OF THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL THE COLLECTION OF NORTH CAROLINIANA ENDOWED BY JOHN SPRUNT HILL CLASS OF 1889 C641.5 R937f This book is dedicated to the service of God through our new Educational Building s\ <X- J [ mf^ <S> ®> ®, Cmvj)iH WHITE MOUNTAIN CAKE VANILLA WAFER CAKE II 2 c. sugar 2 sticks butter or margarine 1 c. shortening (or butter) 2 c. sugar 1 1/4 c. milk (sweet) 6 whole eggs 6 egg whites 1 12 oz. box vanilla wafers 3 c. cake flour 1/2 c. milk 1 t. salt 1 7 oz. package flaked coconut 1 t. vanilla 1 cup chopped pecans 3 t. baking powder Cream butter and sugar - add eggs one at Cream shortening and sugar well. Add salt. a time and beat after each. Crush Vanilla Add milk and flour alternately. Reserve wafers and add alternately with milk. 1 c. of flour to mix with baking powder, Add coconut and nuts. Bake in greased to be added to cake last. Add vanilla. and floured tube pan at 325 for 1 hr and Fold in well beaten egg whites. Bake at 10 minutes. 350 for 30-35 minutes. This will make 3 layers. Mrs. Eleanor Keys Mrs. Vada Widener POUND CAKE BUTTERSCOTCH POUND CAKE 2 sticks butter 3 c. sugar 1 c. butterscotch morsels 3 c. flour (plain) 2 T. instant coffey (dry) 1/2 t. baking powder 1/4 c. hot water 1/2 t. salt 1 c. softened butter 1 c. evaporated milk 1 1/2 c.
    [Show full text]
  • MY Pumpviln SURPRISE - PIES
    Boiled Frosting 2 cups sugar Stiffly beaten whites of 2 eggs 3/4 cup water 1 tsp. vanilla or lemon. Boil sugar and water without stirring till it threads. Then gradu- ally pour it into beaten egg whites, beating rapidly till cool. Spread on cake. R.P.N. Icing (tastes like whipped cream ) Blend together. Cook until thick, then cool. 2 tbsp. flour 1/2 cup milk Cream together: 1/2 cup shortening 1/2 cup sugar (1/2 crisco and 1/2 butter ). (Beat at least 6-8 minutes). Add cool milk mixture to the above and beat until thick. Then add 1 tsp. vanilla. Not Signed Caramel Icing 2 cups Brown sugar 4 tbsp. cream Add enough 4X confectioners sugar to spread. Work fast with frosting A Simple Glaze for Cakes (A shiny finish for fruit cakes, not sticky) Combine and bring to a rolling boil: 1/2 cup light color corn syrup. IA cup water. Remove from heat, cool to lukewarm. Pour over cold cake before or after storing. Broiled Icing (Bubbles and Browns under the Broiler) Mix together: 6 tbsp. soft butter 4 tbsp. rich cream 3/4 cup brown sugar 1/2 cup nuts (cut up) Spread over top of warm cake. Place about 3" under broiler (low heat) till mixture browns. CC For extra goodness, add about 1 cup wheaties or moist shredded coconut to mixture /0 108 MY PUMPVilN SURPRISE - PIES PIES Apple-Date Pecan Pastry: Fill with and mix well: 2 cups flour 2 tbsp minute tapioca 3/3 cups shortening 2/3 cup sugar Apple-Date Pie Lemon Chiffon Pie 2/3 cup pecan pieces 3/4 tsp.
    [Show full text]
  • Granny White
    Granny White Granny White's Special Edition Yeast Bread Recipes Over 230 Mouthwatering Yeast Bread Recipes 1 Granny White Thank You For your purchase of the "Granny White's Special Edition Yeast Bread Cookbook" from Granny White's Cooking Delites! http://www.grannywhitescookingdelites.com Copyright 2003@Charles E. White 2 Granny White Dedication: This New Granny White's "Special Edition" Bread Cookbook is dedicated to Scott and Tiffany Fielder. Married March 02, 2003. Congratulations ! 3 Granny White contents.....just click the recipe you want to see and you will automatically go to that page. BREADS MADE WITH YEAST 4−H Champion Bread Quick and Easy Anadama Bread Pain Juif a l'Anis Italian Anise Bread Apple Breakfast Loaf Apple Oatmeal Bread Apple Pull Apart Bread Apricot−Wheat Bread Absolutely Apricot Bread Arabian Bread−Ka'kat Arabic Bread The Basic Bagel Recipe Bagels with Seeds New York Style Bagels Fat Free Bagels Sourdough Bagels Sesame Seed Bagels Cinnamon Blueberry Bagels Barbari Bread (Nan−e Barbari) Barley Bread Beer Cheese Bread Beer Bread New York Bialy's Bible Bread from Ezekeil 4:9 4 Granny White Angel Biscuits Yeast Biscuits Biscuits Angel Biscuits (No Rising Necessary) Deluxe Buttermilk Biscuits Sourdough Biscuits Black Bun Russian Black Bread Black Bread Finnish Black Bread (Hapanleipa) Ukrainian Black Bread Bran Molasses Sunflower Bread Olive oil and fennel bread sticks Italian Bread Sticks Brioche Brown Nut Bread Brown Rolls Brown Bread Buckwheat Walnut Bread Candy Cane Bread Gooey Caramel Rolls Unyeasted Carrot Rye
    [Show full text]
  • Prep Ared F Ood S Ca T Al Og
    PREPARED FOODS CATALOG “Take good care of your employees, customers, shippers, and farmers and they will make you successful.” Emil Nemarnik, under 2 3 Fesh Cut Poduce CUTS Bulk Organic Shredded Beets Organic Spiralized Beets Organic Topped Strawberries 75567 5 lb 72325 5 lb 79963 5 lb tray CUTS “Don’t eat anything Organic Broccoli Florets Organic 1/4” Carrot Coins Organic 1/2” Diced Carrot Organic Shredded Carrot your great-grandmother 76022 4/5 lb 75800 5 lb 75802 4/5 lb 75809 5 lb wouldn’t recognize as food.” Michael Po an, Author Pacifi c Coast Fruit Company has longstanding relationships with farms throughout the Northwest, allowing us to offer a variety of produce year round. Our goal is to provide customers a service they can depend on. We consider growers to be part of our extended family and partners in advancing sustainable agriculture. Our Organic produce is USDA Certifi ed by Oregon Tilth to ensure that you receive consistently safe and healthy produce. The USDA Organic Sticker guarantees the quality of the product. Organic Caulifl ower Florets Organic 1/2” Diced Celery Organic 1/4" Diced Celery Organic Shredded Green Kale Our SQF inspected Fresh Cut facility operates with a HACCP (Hazard Analysis and Critical Control Points) plan. Our 76104 4/5 lb 75804 4/5 lb 75854 5 lb 73658 5 lb scores on third party and Military audits are on public record as some of the highest in the industry. We regularly test our recall management protocol keeping this vital link to food safety in top working order to ensure you are receiving the highest quality produce available.
    [Show full text]
  • Text (3.760Mb)
    g PASSOVER DATE g Date on Common Calendar Jewish Year . APRIL 3 1969 5729 APRIL 21 1970 573D APRIL 10 1971 5731 MARCH 3D 1972 5732 APRIL 17 1973 5733 APRIL 7 1974 5734 MARCH 27 1975 5735 J J J f I N D E X r r Tbl TABLESPOON Tsp TE ASPOON IA 12A SALADS MOULDS GARNISHES LUNCHEON 1. Garnish 13. Potato - Starch Blintzes 2. Beet Salad 14. Blintzes 3. Beet Mould 15. Fillings (a) Meat (b) Liver 4. Cranberry Jello Mould 16. Fillings (c) Choese (d) Vegetable 17. Cheese KreplCl ch 4A 18. Cheese Mbtza Pancckes SOUPS G;I.RNISHES 19. Cheese Latkes 20. Mat za I-1eal Latkes 5. Beef-Stock Soup 21. Potato Latkes 6. Chidkon Soup 22. Matzo Brei (Fried Matza) 7. Meat Borscht 23. Cheese I\ilushroom Puff 8. Rhubarb Borscht 24. Eggplant Casserole 9. Caft,'} lis 10.Toasted Farfel 11.K:1.edlach 12.Matza Balls " \ 2411. 3611. FISH SIDE DISHES & VEGETABLES 25. Gefilte Fish 37. Harvard Beets 26. Gelfilte Fish 38. Ch8roset 27. Sweet ~md Sour Fish 39. Carrot Tzimmes 28. Pickled Fresh Salmon 40. Knishes 41. Potnto & Meat Knishes 42. Side Dish of Matza Balls 2811. and Vegetables .. , :f\1E.r\ T nnd FOVIL 43.0rnnge Glazed Sweet Potatoes < • " 44. Vogetc.ble l Side ..Dl·sh .' 29. Beef Casserole 45 Kuglach (Matza Meal) 30. Potato Topped Beef Loaf 4&. Farfel Kuglach (Popovers) 31. Hot Dog Dish 32. Stuffed Ve~l Brisket 33. Matza Meal Turkey Stuffing 34. ftlJD t za Turkey Stuffing 35. Fnrfel Chicken Stuffing 36. Orange Glaze for Fowl I N D E X 601.
    [Show full text]
  • Apple Pie with Streusel Topping Makes One 10” Pie This Generously
    PITTSBURGH’S HOME FOR KITCHENWARES 412.261.5513 | 1725 Penn Avenue | Pittsburgh, PA 15222 Apple Pie with Streusel Topping Makes one 10” pie This generously filled apple pie is adorned with a streusel topping AND pairs perfectly with a big scoop of vanilla ice cream. The cream cheese-based crust complements the apple and cinnamon flavors to perfection. Follow these directions that include a few key tips for making this delicious, well-filled pie. Cream Cheese Crust Ingredients: Streusel Topping Ingredients: 1-1/2 cups all-purpose flour 2/3 cup all-purpose flour 1 tablespoon sugar 1/2 cup packed brown sugar 1-1/2 teaspoons Kosher salt 1/2 teaspoon cinnamon 6 oz. cream cheese Pinch of salt 3/4 cup unsalted butter (1-1/2 sticks), well chilled 1/2 cup sliced almonds 4 tablespoons firm butter, plus 6 pats to top pie Filling Ingredients: 8-10 cups sliced Honey Crisp apples (about 5-6 large apples) 2 tablespoons lemon juice 1/2 cup sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon Pinch of salt Directions: Prepare the Crust: The crust may be mixed by hand or with a food processor. Mixing by Hand: 1a. Mix the flour, sugar, and salt together in a large bowl with a whisk until evenly distributed. 2a. Cut the butter and cream cheese into 1/2-inch cubes. Use a little of the flour mixture to keep the pieces from sticking together. Chill the cubes for 15 minutes. 3a. Place the butter and cream cheese cubes in the flour mixture.
    [Show full text]
  • 300 Chicken Recipes
    300 Chicken Recipes 300 Chicken Recipes Resources Click Here To Earn Money From This E-book View Recipe Preparation Video Order Cook Books Here! Accessories Store 300 Chicken Recipes ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN ............................. 9 ORIENTAL CHICKEN WINGS ...................................................................................... 10 APRICOT CHICKEN WINGS ........................................................................................ 10 CHICKEN WINGS......................................................................................................... 11 HOT-N-SPICY CHICKEN WINGS................................................................................. 11 CHICKEN BITS ............................................................................................................ 11 SPICY CHICKEN WINGS ............................................................................................ 12 CHICKEN FRY ICED TEA ............................................................................................ 12 TERIYAKI CHICKEN WINGS........................................................................................ 13 HOT CHICKEN WINGS ................................................................................................ 13 HIDDEN VALLEY CHICKEN DRUMMIES .................................................................... 14 MARINATED CHICKEN WINGS................................................................................. 14 GOLDEN CHICKEN NUGGETS ..................................................................................
    [Show full text]