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Dessert Menu for Web Site

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Dessert Menu for Web Site Dessert Menu Jamaican Banana Cake with Broiled Topping: A one layer buttery banana cake with a broiled topping of brown sugar, coconut and walnuts. 9x13, serves 16, $32 Boston Cream Pie: A Classic! Yellow cake, fluffy vanilla cream filling and chocolate ganache topping. One 10 inch round layer serves 16, $32 Banana Split Brownies: Rich, chocolate brownies with a banana cream cheese topping. 9x13, serves 16, 3”x2” pieces, $32 Mile High Walnut Raspberry Cheesecake Brownies: Chocolate & walnut brownies with a raspberry cream cheese topping. 9x13, serves 16, 3”x2” pieces, $32 Irish Whiskey Apple Cake: Sliced apples, golden raisins & Vietnamese cinnamon combined in a buttery golden cake laced with Irish whiskey baked in a tube pan, topped with cinnamon sugar. 10 inch round, serves 16, $32 Chocolate Hazelnut Tart: A decadent chocolate cream tart filled with crunchy hazelnuts. 11 inch round, serves 12, $24 Swedish Nut Torte: A one layer, ground walnut (no flour) cake topped with mocha butter-cream frosting. One 10 inch round layer serves 16, $32 Bourbon Fudge: Semi-sweet fudge with a hint of orange, bourbon is added after cooking so the alcohol remains. Can be poured into special boxes, any size, for gifts. Add cost of container, or you supply it. 8x8, serves 16, 2”x2” squares, 2 pounds, $16 Pecan or Walnut Pie: Classic pies but better, regular or add a twist with black bottom (chocolate) or orange flavor. 10 inch, Serves 12, $24 Buttery Orange Raisin Cake: An intensely flavored cake made with ground orange peel & raisins, after baking an orange syrup is poured on to soak in. 10” inch, baked in a bundt pan, serves 16, $32 French Silk Chocolate Pie: A rich, light, silky chocolate filling in a flaky crust topped with whipped topping and chocolate shavings. 10 inch, Serves 12, $24 Vistorta Torta di Cioccolato (Flourless Chocolate Cake): A dense, dark chocolate one layer cake with ground almonds instead of flour, dusted with powdered sugar. 10 inch round, Serves 12, $ 24 Pastel De Tres Leches (Three Milk Cake): A Mexican classic, A one layer buttery white cake with a mixture of whole milk, evaporated milk and sweetened condensed milk poured over and allowed to completely soak the cake, resulting in a rich, custard like consistency. 9x13, Serves 16, 3”x2” pieces, $32. You top with whipped topping Hungarian Torte: Three layers of rich yeast dough, a layer of chopped walnuts & cinnamon and a layer of apricot preserves, finished with a baked meringue topping studded with walnuts. 10 inch round, Serves 16, $32 Chocolate Cream Torte: Three layers of almond flavored baked meringue and three more layers of rich chocolate cream filling, topped with stemmed maraschino cherries. 10 inch round, Serves 16, $32 Lime Luscious Pie: Rich sweet/tart lime filling in a flaky crust topped with whipped topping & lime slices. 10 inch, Serves 12, $24 Cherry Macaroon Pie: Cherry pie filling topped with crumbled coconut macaroons and sliced almonds. 10 inch, Serves 12, $24 Old Fashioned Custard Pie with a Kick: A rich egg, cream & sugar custard filling in a flaky crust topped with smoked habanero powder and sugar. 10 inch, Serves 12, $24 12 Mini Rose Shaped Cheesecakes with Honey Sauce: Your choice of cheesecake flavor. $30 Honey & Chocolate Dome Cake: A single layer domed chocolate cake with a honey & sour cream filling, covered in a honey & chocolate ganache with chopped pecans around the outside edge. One 10 inch round layer serves 16, $32 Honey- Caramel Tart with Apricots & Almonds: A flaky crust filled with dried cherries, dried cranberries, almonds and apricots in a caramel sauce. 11 inch round, serves 12, $24 Twofer Pie: Start with a tender, flaky crust, add pumpkin filling then top with pecan or walnut filling...awesome! 10 inch, Serves 12, $24 Lemon & Pine Nut Tart: Rich, buttery pastry with a lemon curd filling topped with toasted pine nuts. 11 inch round, serves 12, $24 Southern Tea Room Caramel Cake: Buttery medium density golden cake baked in a bundt pan with a brown sugar frosting poured over the top. 10 inch, Serves 16, $32 Apple Pastry Cake: More a pie than a cake, sliced apples, raisins & Vietnamese cinnamon baked in a spring form pan lined with a flaky crust, a vanilla sauce poured over then baked some more, 10 inch round, Serves 16, $32 French Coconut pie: Coconut baked in a rich custard, topped w whipped topping and toasted coconut. 10 inch, serves 12, $24 I can add event greetings to about any dessert on this list written in white or dark chocolate for an additional $10.
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