DOCSLIB.ORG

SENARAI PREMIS MEMBUAT MAKANAN / MINUMAN YANG MENDAPAT SIJIL HALAL DAN PERMIT HALAL MUIB Kemaskini Data : 10.03.2016 DAERAH NO KILANG / PEMBUAT MAKANAN Belait 1

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
SENARAI PREMIS MEMBUAT MAKANAN / MINUMAN YANG MENDAPAT SIJIL HALAL DAN PERMIT HALAL MUIB Kemaskini Data : 10.03.2016 DAERAH NO KILANG / PEMBUAT MAKANAN Belait 1 SENARAI PREMIS MEMBUAT MAKANAN / MINUMAN YANG MENDAPAT SIJIL HALAL DAN PERMIT HALAL MUIB Kemaskini Data : 10.03.2016 DAERAH NO KILANG / PEMBUAT MAKANAN Belait 1. Fansha Bakery Tarikh Mansuh Blok 2B, No: 03, 12/12/2017 Kompleks Perindustrian Kuala Belait, Catatan Negara Brunei Darussalam. No Senarai 1 Butter Milk Bun 2 Red Bean Bun 3 Custard Bun 4 Swiss Roll (Chocolate) 5 Swiss Roll (Vanilla) 6 Pita Bread 7 Rock Cake 8 Roti Kering 9 Biskut Inti Kacang Hitqm 10 Biskut Inti Mentega Jumlah Produk : 10 Hak Cipta Terpelihara Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam Page 1 of 193 DAERAH NO KILANG / PEMBUAT MAKANAN 2. Ferre Cake House Tarikh Mansuh Block 4B, 100:5, 22/6/2015 Kompleks Perindusterian Jalan Setia Diraja, Kuala Catatan Belait. Negara Brunei Darussalam No Senarai 1 Sponge Cake 2 Red Bean Biskuit 3 Red Bean Mini Bun 4 Butter Mini Bun 5 Buger Bun 6 Hot Dog Bun 7 Pita Bread 8 Coffee Meal Bread 9 Sandwich Loaf 10 Keropok Lekor 11 Curry Puff Pastry 12 Curry Puff Filling 13 Donut 14 Noty Boy/ Roti Boy 15 Noty Boy/ Roti Boy Topping 16 Keropok Lekor kering 17 Sos Keropok Lekor 18 Cheese Bun Jumlah Produk : 18 3. IBIC Sdn Bhd Tarikh Mansuh Simpang 192, km 80, 23/4/2016 Kampong Sungai Tali Lumut, Seria, Catatan KC 3135,Negara Brunei Darussalam No Senarai 1 Air Mineral Jenama Sehat Jumlah Produk : 1 Hak Cipta Terpelihara Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam Page 2 of 193 DAERAH NO KILANG / PEMBUAT MAKANAN 4. Lof Cakes & Bakery Tarikh Mansuh Unit 29, Ground Floor, 12/12/2017 Jalan Pretty, Kuala Belait, Catatan Negara Brunei Darussalam. No Senarai 1 Milk Loaf (Long/Short) 2 Butter Cheese Bread 3 Butter Bread 4 Chocolate Bread 5 Marble Bread 6 Pandan Bread 7 Low-Gi Bread 8 German Bread 9 Cake Chocolate Bread 10 Premium Wholemeal Bread 11 Wholemeal Roll 12 Wholemeal Sausage Bun 13 Roti Kuning 14 Red Bean Bun 15 Buttermilk Bun 16 Peanut Milk Bun 17 Kaya Bun 18 Butter Cheese Bun 19 Coconut Bun 20 Cheeky Chocolate Bun 21 Soft Bun (Plain Sausage Bun) 22 Pandesal 23 Breakfast Roll 24 Burger Bun 25 Red Bean Flower 26 Buttermilk Flower 27 Special Buttermilk Bun 28 Cheese Twist Buttermilk Bun 29 Curry Chicken Bun 30 Curry Beef Bun 31 Sardine Bun 32 Corned Beef Bun 33 Chicken Luncheon Bun 34 Chicken Sambal Bun 35 Chicken & Cheese Bun 36 Jumbo Chicken Bun 37 Sausage Bun 38 Special Mushroom Cheese Bun Hak Cipta Terpelihara Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam Page 3 of 193 DAERAH NO KILANG / PEMBUAT MAKANAN 39 Daisy Flower Bun 40 Sausage Pizza 41 Pineapple Sausage 42 Tuna Bun 43 Tuna Pizza 44 Tuna Flakes Cheese Bun 45 Sunflower Cheesy Bun 46 Chicken Hand Roll Bun 47 Spicy Chicken Hand Roll Bun 48 Pillow Bread Bun 49 Spicy Chicken Floss Bun 50 Milky Worm Bun 51 Custard Stick Bun 52 Choky Horn-Horn Bun 53 Cream & Custard Horn Bun 54 Sardine Donut 55 Curry Chicken Donut 56 Donut 57 Beef Curry Puff 58 Chicken Curry Puff 59 Deep Fried Chicken Curry Puff 60 Egg Pie 61 Egg Tart 62 Pineapple Tart 63 Chocolate Tart 64 Smiling Tart 65 Mini Red Bean 66 Paper Sponge Cake 67 Chocolate Cup Cake 68 Pandan Cup Cake 69 Vanilla Cup Cake 70 Strawberry Cup Cake 71 Brownies Cup Cake 72 Chocolate Torte Cake 73 Chocolate Blueberry Cake 74 Chocolate Ganache Cake 75 Chocolate Crunchy Cake 76 Strawberry Filling Cake 77 Choclate Blackforest Cake 78 Chocolate Filling Cake 79 Chocolate Cheese Cake 80 Chocolate Ice Cream Cake 81 Vanilla Ice Cream Cake Hak Cipta Terpelihara Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam Page 4 of 193 DAERAH NO KILANG / PEMBUAT MAKANAN 82 Strawberry Ice Cream Cake 83 Yam Ice Cream Cake 84 Rainbow Ice Cream Cake 85 Walnut Chocolate Rice Cake 86 Custard Puff 87 Cotton Cake 88 Butter Stick Cookies 89 Chocolate Almond Cookies 90 Chocolate Rice Cookies 91 Sugar Candy 92 Polvoron Buttermilk 93 Polvoron Peanut 94 Polvoron Chocolate Rice 95 Polvoron Oreo 96 Kuih Mor 97 Bamboo Charcoal Bread 98 Bamboo Charcoal Bun 99 Bamboo Charcoal Pandesal 100 Raisin Walnut Bread 101 Multi-Grain Bread 102 Mosli Bread 103 Hokkaido Bread 104 Milky Loaf Bread 105 Cheese Bread 106 French Loaf 107 Garlic Bread 108 Coconut Cheese Twirl Bun 109 Crispy Cheese Twist Bun 110 Garlic Toast Bun 111 Crispy Apple Bun 112 Crispy Blueberry Bun 113 Garlic Spring Bun 114 Chicken Frank Pizza 115 Red Bean Roll Bun 116 Custard Bun 117 Double Bonus Bun 118 Polo Chicken Bun 119 Eggishi 120 Egg & Cheese Bun 121 Chicken Sandwich 122 Tuna Sandwich 123 Egg Sandwich 124 Mata Lembu Sandwich Hak Cipta Terpelihara Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam Page 5 of 193 DAERAH NO KILANG / PEMBUAT MAKANAN 125 Wholemeal Sandwich Tuna & Egg 126 Wholemeal Sandwich Chicken & Egg 127 Wholemeal Sandwich Mushroom & Egg 128 Sausage Salad & Cheese Bun 129 Sausage & Egg Salad Bun 130 Garlic Sausage Bun 131 Triple Treat Bun 132 Sausage & Cheese Stick Bun 133 Sausage Donut 134 Red Bean Donut 135 Assorted White Donut 136 Assorted Black Donut 137 Chicken Quiche Tart 138 Mini Chicken Bread Cup 139 Corned Beef Pie 140 Blueberry Tart 141 Blueberry Cheese tart 142 Chocolate Mama Carries 143 Chocolate Cheese Bar 144 Chiffon Pandan 145 Yam Bake Cake 146 Pandan Bake Cake 147 Japanese Soft Cheese Cake 148 Kek Batik Chocolate 149 Kek Batik Horlick 150 White Fluffy Cake 151 Premium Classic Cupcake 152 Cornflakes Cookies 153 Japanese Crispy Biscuit 154 Blackforest Cookies 155 Oatmeal Raisin Cookies 156 Traditional Dark Chocolate Cookies 157 Crispy Almond 158 Bingka Susu 159 Tau Sa Pia / Red Bean Biscuit 160 Red Bean 161 Milky Cheese Cake 162 Apple Cheese Tart 163 Plain Croissant 164 Cheese Croissant 165 Apple Danish 166 Blueberry Danish 167 Curry Chicken Danish Hak Cipta Terpelihara Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam Page 6 of 193 DAERAH NO KILANG / PEMBUAT MAKANAN Jumlah Produk : 167 Hak Cipta Terpelihara Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam Page 7 of 193 DAERAH NO KILANG / PEMBUAT MAKANAN 5. M.N Mega Nouvelle Bakery Tarikh Mansuh Lot 2658, Backlane Jalan Sultan Omar Ali, Seria, 12/12/2017 Negara Brunei Darussalam. Catatan No Senarai 1 Butter Bun 2 Burger Bun 3 Cheese Bun 4 Chicken Pizza Bun 5 Chicken Sausage Bun 6 Coconut Bun 7 Cream Bun 8 Curry Bun 9 Garlic Bun 10 Green Lotus Bun 11 Sausage Bun 12 Kaya + Cheese Bun 13 Kaya Bun 14 Milk Bun 15 Pizza Bun 16 Peanut Bun 17 Peanut + Kaya Bun 18 Red Bean Bun 19 Butter Raisin + Cheese Bun 20 Sausage + Cheese Bun 21 Chicken Curry Puff 22 Custard Puff 23 Butter Cookies 24 Chocolate Chips Cookies 25 Ring Donut 26 Stick Donut 27 Sausage Donut 28 Red Bean Donut 29 Cinnamon Donut 30 Banana Muffin 31 Cheese Muffin 32 Chocolate Muffin 33 Butter Muffin 34 Vanilla Sponge Cake 35 Chocolate Sponge Cake 36 Strawberry Sponge Cake 37 Pandan Sponge Cake 38 Black Forest Cake Hak Cipta Terpelihara Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam Page 8 of 193 DAERAH NO KILANG / PEMBUAT MAKANAN 39 Blueberry Cake 40 Fresh Cream Cake 41 Chocolate Rice Cake 42 Chocolate Coating Cake 43 Cheese Cake 44 Custard Cake 45 Slice Cake 46 Butter Cake 47 Butter Sponge Cake 48 Butter Cup Cake 49 Apple Cup Cake 50 Chocolate Cup Cake 51 Toasted Bread 52 Long Bread 53 Cheese Tart 54 Chocolate Tart 55 Egg Tart 56 Strawberry Tart 57 Kiwi Tart 58 Orange Tart 59 Red Bean Biscuit 60 Crystal Biscuit 61 Peanut Biscuit 62 Onion Biscuit 63 Kundur Manis Biscuit 64 Chocoalte Ice Cream Cake 65 Chocolate Mint Ice Cream Cake 66 Cookies & Cream Ice Cream Cake 67 Raspberry Ice Cream Cake 68 Strawberry Ice Cream Cake 69 Sweet Corn Ice Cream Cake 70 Vanilla Ice Cream Cake 71 Yam Ice Cream Cake 72 Durian Ice Cream Cake Jumlah Produk : 72 Hak Cipta Terpelihara Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam Page 9 of 193 DAERAH NO KILANG / PEMBUAT MAKANAN 6. Majlis Perundingan Kampong Sungai Teraban Kuala Tarikh Mansuh Belait Balai Raya Kampong Sungai Teraban 29/12/2017 Catatan No Senarai 1 Biskut Nestum 2 Biskut Sagu 3 Biskut Cerelac 4 Dodol Kacang Merah 5 Dodol Durian 6 Dodol Labu Kuning 7 Dodol Milo 8 Snek Ikan 9 Keropok Ikan 10 Bawang Merah Goreng Jumlah Produk : 10 Hak Cipta Terpelihara Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam Page 10 of 193 DAERAH NO KILANG / PEMBUAT MAKANAN 7. Makcik Bakeshop Tarikh Mansuh Unit 29, 1st Floor, No.35, 5/12/2017 Jalan Pretty, Kuala Belait, Catatan Negara Brunei Darussalam No Senarai 1 Cream Bun 2 Chicken Ham and Potato Bun 3 Egg Mayo 4 Black Pepper Chicken Roll Bun 5 Garlic Chicken Roll Bun 6 Korean Bread 7 Sausage and Cheese Egg Bun 8 Sandwich Biscuit 9 Danish Tuna Bun 10 Double Chocolate Biscuit 11 Rock Biscuit 12 Almond Crispy Biscuit 13 Hohaido Strawberry Roll 14 California Oreo 15 California Chocolate 16 Snow Yaki 17 California Cheese Jumlah Produk : 17 Hak Cipta Terpelihara Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam Page 11 of 193 DAERAH NO KILANG / PEMBUAT MAKANAN 8.
Load more

Recommended publications
  • Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1164438 06
    Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1164438 06/01/2003 GF CO., LTD. 158 - 1, BARKDAL -DONG ANYANG CITY, KYUNGKI -DO, KOREA MANUFACTURERS AND MERCHANTS A CORPORATION ORGANISED, REGISTERED AND EXISTING UNDER THE LAWS OF REPUBLIC OF KOREA Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI Dried confectionery, namely biscuits, cakes, rice cakes, chewing gum, chocolate chips, peanut butter chips, chocolate, cookies, crackers; peanut confectionery, namely peanut brittle, peanut butter cookies; sugar confectionery, namely lollipops and candy, ice cream cake; candy, namely caramels, fruit drops, jelly drops, sweetmeats, peppermint sweets; puffed rice; ice cream; crystal sugar; candy; crackling candy containing carbonated gas to make or cause to make a succession of sharp snaps; ice candy; sugar, all being goods falling in class 30. 4675 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1767134 23/12/2008 MANISHA DEVI trading as ;SUBHI FOOD PRODUCTS SARAI NAWAB ALIGARH-202001 MANUFACTURES & MERCHANTS & SUPPOIERS Address for service in India/Agents address: JAIRO TRADE MARK OFFICE. 17/186, JAIRO BUILDING, JAIGANJ MARKET CROSSING, ALIGARH-202001, U.P. Used Since :01/01/2006 DELHI JAL JEERA MASALA & CHURAN & SPICES & GAZAK & REBARI &ALOO & BIKANERI & SHAHI BHUJIA & MUNG & CHANA KI DAL, GUJRATI & MAKHANA & KAJU & KASMIRI & CORNFLEX MIXTURE, DALMOOT, TESTY, RAT LAMBI, RAJBHOG, KHATTA& MEETHA, MUMFALI & CHANA MASALA, NAVRATAN RAJMOTI, ANMOL RATAN SPECIAL SEV, BADAM LACHHA & NAMKEENS & BAKERY PRODUCTS & TEA & WAFFER & CIPS & SWEETS OF ALL KINDS GOODS. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.SANGAM.
    [Show full text]
  • Study on Sodium Content in Local Foods
    Annex I Annex I: Sodium content in non-prepackaged foods by category Food category (Food items included) n Sodium (mg/100g) Avg Std Dev Min Max Condiments and sauces 30 1,183 1,137 310 4,600 Sauce for Siumei/Lomei meat (Charsiew/ Siumei/ Lomei sauce; Ginger puree/ Ginger and shallot puree) 6 2,885 1,495 310 4,600 Curry gravy (Indian; Japanese; Thai)(Solid included) 6 635 135 390 790 White gravy (including mushroom; corn; etc.)(Solid included) 6 485 75 410 580 Asian sauces (Vietnamese sweet and sour sauce; Sauce for nuggets) 6 1,300 597 400 2,100 Gravy for other meat (Black pepper; Onion; Brown) 6 612 229 380 880 Processed meat products 80 1,225 1,250 280 6,800 Siumei/ Lomei chicken (Soy sauce chicken meat) 7 570 262 320 970 Siumei/ Lomei duck/ goose ("Lo shui" duck/goose; Roasted duck/goose) 9 738 347 360 1,400 Other siumei/ lomei poultry ("Lo shui" pigeon; Roasted pigeon) 7 669 301 280 1,000 Siumei/ Lomei pork (Roasted pork/ Roasted suckling pig; "Barbeque" pork) 9 691 193 350 970 Other siumei/ lomei pork (Salted and smoked pork; "Lo Shui" pork meat (ear; trotter; tongue)) 7 1,199 475 590 1,800 product Asian preserved sausages (Canton-style pork sausage/ Liver sausage; Red pork sausage) 5 1,754 775 870 2,700 Western preserved sausages (Meat; Cheese; Cervelat; Pork; Chicken) 4 933 70 840 1,000 Ready-to-eat marinated offal (Ox offals; Chicken liver) 4 585 283 330 990 Ready-to-eat meat balls (Fish ball (fried/boiled); Beef/ Beef tendon ball; Meat stuffed ball; Cuttle 10 744 205 420 980 fish ball; Shrimp ball) Preserved fish and seafood
    [Show full text]
  • A Dictionary of Kristang (Malacca Creole Portuguese) with an English-Kristang Finderlist
    A dictionary of Kristang (Malacca Creole Portuguese) with an English-Kristang finderlist PacificLinguistics REFERENCE COpy Not to be removed Baxter, A.N. and De Silva, P. A dictionary of Kristang (Malacca Creole Portuguese) English. PL-564, xxii + 151 pages. Pacific Linguistics, The Australian National University, 2005. DOI:10.15144/PL-564.cover ©2005 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. Pacific Linguistics 564 Pacific Linguistics is a publisher specialising in grammars and linguistic descriptions, dictionaries and other materials on languages of the Pacific, Taiwan, the Philippines, Indonesia, East Timor, southeast and south Asia, and Australia. Pacific Linguistics, established in 1963 through an initial grant from the Hunter Douglas Fund, is associated with the Research School of Pacific and Asian Studies at The Australian National University. The authors and editors of Pacific Linguistics publications are drawn from a wide range of institutions around the world. Publications are refereed by scholars with relevant expertise, who are usually not members of the editorial board. FOUNDING EDITOR: Stephen A. Wurm EDITORIAL BOARD: John Bowden, Malcolm Ross and Darrell Tryon (Managing Editors), I Wayan Arka, Bethwyn Evans, David Nash, Andrew Pawley, Paul Sidwell, Jane Simpson EDITORIAL ADVISORY BOARD: Karen Adams, Arizona State University Lillian Huang, National Taiwan Normal Peter Austin, School of Oriental and African University Studies
    [Show full text]
  • 1. 叉燒包BBQ Pork Bun 2. 火腿蛋包ham & Egg Bun 3. 豆沙包bean Paste Bun 4. 豆沙菠罗包bean Paste W
    BUNS 1. 叉燒包 BBQ Pork Bun 2. 火腿蛋包 Ham & Egg Bun 3. 豆沙包 Bean Paste Bun 4. 豆沙菠罗包 Bean Paste w/ Sweet Top Bun 5. 奶王包 Egg Custard Bun 6. 奶王菠罗包 Egg Custard w/ Sweet Top Bun 7. 火腿蔥包 Ham & Green Onion Bun 8. 咖喱牛肉包 Curry Beef Bun 9. 雞包 Chicken Bun 10. 火腿芝士包 Ham & Cheese Bun 11. 腊腸包 Chinese Sausage Bun 12. 腸仔包 Hot Dog Bun 13. 雞尾菠罗包 Coconut Sweet Top Bun 14. 肉松包 Pork Sung Bun 15. 芋頭包 Taro Bun 16. 丹麥包 Raisin Stick Bread 17. 紙包蛋糕 Sponge Cake 18. 椰絲包 Coconut Bun 19. 椰絲卷 Coconut Twist Bun 20. 菠蘿包 Pineapple Sweet Top Bun 21. 牛油包 Butter Bun 22. 奶油包 Cream Bun 23. 雞尾包 Coconut Cocktail Bun 24. 墨西哥 Butter Top Bun 25. 叉燒菠蘿包 BBQ Pork w/ Sweet Top Bun 26. 餐包 Plain Dinner Rolls 27. 提子餐包 Raisin Dinner Roll 28. 粟米火腿蔥包 Ham & Corn Bun 1. 燒賣 Pork Dumplings 2. 蝦餃 Shrimp Dumplings 3. 蝦米腸 Steamed Noodles w/ Shrimp & Green Onions 4. 牛腸 Steamed Rice Crepe w/ Beef 5. 蝦腸 Steamed Rice Crepe w/ Shrimp 6. 淨腸 Plain Steamed Crepe 7. 蘿葡糕 Turnip Cake 8. 芋頭糕 Taro Cake 9. 白雲鳳爪 Marinated Chicken Feet (Cold) 10. 酸辣鳳爪 Spicy Chicken Feet (Cold) 11. 鳳爪 Chicken Feet 12. 鮮竹卷 Bean Curd Roll w/ Pork 13. 糯米卷 Sticky Rice Roll 14. 咸水角 Pork & Shrimp Turnover 15. 糯米雞 Sticky Rice in Lotus Leaf with Chicken, Chinese Sausage, and Egg PASTRIES 1. 葡撻 Portuguese-Style Milk Egg Tart 2. 蛋撻 Egg Custard Tart 3. 煎堆 Sesame Ball w/ Bean Paste 4. 豆沙糯米糍 Bean Paste Rice Cake 5.
    [Show full text]
  • LUNCH SPECIAL All$11.90 + $1 SOFT DRINK
    STIR-FRY NOODLE *With Seasonal Vegetables & Your Choice of Meats Pad Thai (Famous rice noodle stirfry) Oyster Pad Seew (Sweet Dark Soy) Cashew Drunken (Basil & Chili) Satay (peanut) LUNCH SPECIAL All$11.90 Tom Yum Noodle Soup Ginger Creamy Noodle Curry Soup Chili Paste + $1 SOFT DRINK CURRY Chili Jam (Thai soybean chili jam) SNACKS Tom Yum Prawn Crackers $2 (S), $4 (L) Green *Hot & Spicy famous curry with green chili paste, bamboo strip, seasonal Garlic & Pepper Roti Bread * $1.5 /ea vegetables and your choice of meats/veg Chili & Basil Spring rolls Veg / Pork / Beef * $1.2 /ea Red *Spicy curry with red chili paste, bamboo strip, seasonal vegetables and Cha (young green pepper, lesser ginger, basil & chili) Spring rolls Prawn / Duck * $2 /ea your choice of meats/veg Curry puff Veg / Beef * $1.5 /ea Panang Fish Cake * $1.5 /ea *Creamy Peanut Based Curry* No Vegetables RICE *Vegetarian Option Available Chicken Satay Skewer * $2 /ea Thai Style Fried rice Massamun Shrimp Cake $2.5 /ea Our Signature Sweet & Sour Creamy Coconut curry with slight taste of the Tom Yum Fried rice Chicken Wings (Large wing) $4.5 /ea spiciness and herbs; comes with potato & carrot, topped with cashew Chili & Basil Fried Rice nuts Chicken ribs wrapped Pandan leaves $8.9 (5 pcs) Yellow Green Curry Fried Rice Snacking Bears $12.90 Our Signature Creamy & Sweet Coconut curry; comes with onion, potato Pineapple Fried Rice *Springs rolls Pork (2), Vegetable (2), Vegetable Curry Puff (1), & carrot, topped with fried shallot Beef Curry Puff (1), Satay Skewer (2), Roti Bead (2) Spring Rolls Platter $11.90 SOUP YOUR CHOICE OF… & ADD ON *Vegetable (2), Pork (2), Prawn (2), Duck (2) Tom Yum (Spicy & Sour) Special Entrée Platter $15.90 VEGETARIAN & TOFU ……… INCLUDED Tom Jued (Clear non-spicy soup) *Spring rolls: vegetable (2), pork (2), prawn (2), and curry puff: CHICKEN / PORK / BEEF ……..
    [Show full text]
  • Kuaghjpteresalacartemenu.Pdf
    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
    [Show full text]
  • A Review of the Malaysia's Heritage Delicacy Alongside with The
    Ismail et al. Journal of Ethnic Foods (2021) 8:19 Journal of Ethnic Foods https://doi.org/10.1186/s42779-021-00095-3 REVIEW ARTICLE Open Access The Malay’s traditional sweet, dodol:a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Norsyahidah Ismail1, Muhammad Shahrim Ab. Karim1* , Farah Adibah Che Ishak1, Mohd Mursyid Arsyad2, Supatra Karnjamapratum3 and Jiraporn Sirison3 Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines ranging from appetiser, soup, main course and dessert. However, some Malay heritage foods have almost been forgotten and jeopardized in quality. This is especially happening to the Malay sweets or desserts which have gradually become less appealing to the younger generations. They are not even familiar with Malay foods, let alone consuming them. Among the popular Malay heritage foods in Malaysia are lemang, ketupat, rendang, wajik and dodol. Dodol specifically has been listed as one of the endangered heritage foods in Malaysia. Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great amount of knowledge and understanding about any elements within the culture itself. This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging.
    [Show full text]
  • Materials for a Rejang-Indonesian-English Dictionary
    PACIFIC LING U1STICS Series D - No. 58 MATERIALS FOR A REJANG - INDONESIAN - ENGLISH DICTIONARY collected by M.A. Jaspan With a fragmentary sketch of the . Rejang language by W. Aichele, and a preface and additional annotations by P. Voorhoeve (MATERIALS IN LANGUAGES OF INDONESIA, No. 27) W.A.L. Stokhof, Series Editor Department of Linguistics Research School of Pacific Studies THE AUSTRALIAN NATIONAL UNIVERSITY Jaspan, M.A. editor. Materials for a Rejang-Indonesian-English dictionary. D-58, x + 172 pages. Pacific Linguistics, The Australian National University, 1984. DOI:10.15144/PL-D58.cover ©1984 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. PACIFIC LINGUISTICS is issued through the Linguistic Circle of Canberra and consists of four series: SERIES A - Occasional Papers SERIES B - Monographs SERIES C - Books SERIES D - Special Publications EDITOR: S.A. Wurm ASSOCIATE EDITORS: D.C. Laycock, C.L. Voorhoeve, D.T. Tryon, T.E. Dutton EDITORIAL ADVISERS: B.W. Bender K.A. McElhanon University of Hawaii University of Texas David Bradley H.P. McKaughan La Trobe University University of Hawaii A. Capell P. MUhlhiiusler University of Sydney Linacre College, Oxford Michael G. Clyne G.N. O'Grady Monash University University of Victoria, B.C. S.H. Elbert A.K. Pawley University of Hawaii University of Auckland K.J. Franklin K.L. Pike University of Michigan; Summer Institute of Linguistics Summer Institute of Linguistics W.W. Glover E.C. Polome Summer Institute of Linguistics University of Texas G.W. Grace Malcolm Ross University of Hawaii University of Papua New Guinea M.A.K.
    [Show full text]
  • Biblioasia Jan-Mar 2021.Pdf
    Vol. 16 Issue 04 2021 JAN–MAR 10 / The Mystery of Madras Chunam 24 / Remembering Robinsons 30 / Stories From the Stacks 36 / Let There Be Light 42 / A Convict Made Good 48 / The Young Ones A Labour OF Love The Origins of Kueh Lapis p. 4 I think we can all agree that 2020 was a challenging year. Like many people, I’m looking Director’s forward to a much better year ahead. And for those of us with a sweet tooth, what better way to start 2021 than to tuck into PRESERVING THE SOUNDS OF SINGAPORE buttery rich kueh lapis? Christopher Tan’s essay on the origins of this mouth-watering layered Note cake from Indonesia – made of eggs, butter, flour and spices – is a feast for the senses, and very timely too, given the upcoming Lunar New Year. The clacking of a typewriter, the beeping of a pager and the Still on the subject of eggs, you should read Yeo Kang Shua’s examination of Madraschunam , the plaster made from, among other things, egg white and sugar. It is widely believed to have shrill ringing of an analogue telephone – have you heard these been used on the interior walls of St Andrew’s Cathedral. Kang Shua sets the record straight. sounds before? Sounds can paint images in the mind and evoke Given the current predilection for toppling statues of contentious historical figures, poet and playwright Ng Yi-Sheng argues that Raffles has already been knocked off his pedestal – shared memories. figuratively speaking that is. From a familiar historical figure, we turn to a relatively unknown personality – Kunnuck Mistree, a former Indian convict who remade himself into a successful and respectable member of society.
    [Show full text]
  • Service Provider Menu Information Food Items
    FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 27th Sep 2021 03:52 AM Service Provider Caterer: Rainbow Lapis Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Menu ( ID: 7695 ) Order directly at: https://www.foodline.sg/d/7695 Price: From $3.00 / Item (No Additional GST) Halal: No Delivery Charges: $20 (Waived for order above $170) Minimum spending $50 for islandwide delivery (except Woodlands, Yishun, Marsiling, Tuas, Jurong West & Sentosa For delivery to Woodlands, Yishun, Marsiling, Tuas, Jurong West & Sentosa, minimum delivery is $90. Self Collection: Available at: (No delivery charge) • Peoples Park Centre Atrium, opposite #01-26 (Everyday: 8:30am to 6:30pm) • Changi Airport Terminal 4, Mezzanine Level, Food Emporium (Everyday: 8:30am to 6:30pm) Page 1 of 9 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Food Items Menu Prune Lapis $38.00 per Cake Thousand layer cake filled with the rich taste of plump prunes. (1kg Lapis in Clear Batik Box Packaging. 500g Lapis is Kraft Window Packaging with Batik Belt) Choose 1 from each category: 1) Size : 500g 1kg (+$25.00) Kueh Lapis Spekkoek Original $35.00 per Cake Traditional fragrant thousand layer cake (1kg Lapis in Clear Batik Box Packaging.
    [Show full text]
  • 12 Disember 2001
    'X ♦» UAt&WfA 9AAN PETIKAN TTTAH seUAOA dan aaniaara- hOALAM amatan barpuaaa, ^ kasKi bag* ewwa* Kita bukan sa}a diamal dan t^aiats AM^aoar iaMw d< diiattti untuk merahan did -r>T—----" ■ j ari melafcukan dari nsart se'sv,^^ twataw iv- arlura-perkara yang di- Anr acAan Ramadan.* kegah malahan juga dl- =et*a8art SaAa*- lanlurtcan untuk aentlaaa Ki^rs Weaaflaae yirvg icart kacamertangan da- apa {uga bldang dan fartanynkan o*ah Ai-^ m yang tdts lakuKan." • cnxri dafi A/sy^ Raoa^ aampana Hari Raya ihutetii- Hri200a BRUNEI TAHUN 46 BILANCAN 50 RABU 12 DISEMBER. 2001/1422 ^vOWaaj 26 jjlj DITERBITKAN PAOA SETIAP HARI RABU PERCUMA )UN]UNG ZIARAH HARI RAYA AIDILFITR! YANG 1422 HIJRAH NARIK MENJUNJUNG lilah Kebawah Duli Yang Maha Muliu Paduka Scri Baginda Sultan Haji Hassanal uan: Bolkiah Mu'izzaddin Waddaulah, Sultan dan Yang Oi-Pcrtuan Negara Brunei Darussaiont. Yang Amai Muiia Pengiran Penggawa Laita SentaiB Istiadai Pelbagai prodiik dan Diraja Dalam Istana, Grand Chamberlain meng- perkhidmatan umumkan bahawa sempena Hari Raya Aidilfitri Thhun 1422 Hijrah, Istana Nuiul Iman akan dibuka - Muka 2 selama tiga hari. mulai dari Hari Raya Kedua dari jam 10.00 pagi hingga 12.00 tengah han dan dari jam 2.00 petang hingga 4.00 petang. bagi membolehkan elirik Masa Silam : orang ramai mengadap dan menziarahi Kebawah Duli Yang Maha Mulia Paduka Seri Baginda Sultan Terkenang tempat dan Yang Di-Pertuan Negara Brunei Darussalom dan kerabat dtraja. jatuh • Muka 3 Penglihatan ■Mempelbagaikan KPaawAH Dull Yang Maha Mulls Paduka Serl Baginda Sultan Haji Hassanal Bolkiah Mu'izzaddin Waddaulah, Sultan dan lekonomi menjadi Vang CM-Partuan Negara Brunei Darussalam ketika berkenan menerlma mengadap dua setiausaha tetap yang baru dllantlk laitu Awang Ha)l DIrIa, Setiausaha Tetap Kementerlan Perindustrlan dan Sumber-Sumber Utama dan Oslo Paduka Awang Ikeperluan utama Hilal Syawal HaJI Dtnl, Setiausaha Tetap Kementerlan tCrttudayaan, Bella dan Sukan.
    [Show full text]
  • Perancangan E-Book Fotografi Wisata Kuliner Kabupaten Purworejo
    Perancangan E-book Fotografi Wisata Kuliner Kabupaten Purworejo Indrayani Dewi, Andrian Dektisa H., S.Sn., M.Si, Bernadette Dian Arini M., S.Sn., M.A Program Studi Desain Komunikasi Visual, Fakultas Seni dan Desain Universitas Kristen Petra Surabaya E-mail: [email protected] Abstrak Melakukan wisata kuliner merupakan sebuah fenomena populer yang terjadi di dalam masyarakat dewasa ini. Kabupaten Purworejo memiliki potensi wisata kuliner yang unik dan menarik, namun keterbatasan informasi membuat masyarakat kesulitan dalam mengetahui tentang kuliner tersebut. Perancangan E-book Fotografi Wisata Kuliner Kabupaten Surabaya ini ditujukan untuk masyarakat daerah perkotaan yang berusia 16 tahun ke atas yang menggemari wisata kuliner dan senang mencoba sesuatu yang baru. Diharapkan perancangan ini dapat membantu masyarakat memperoleh informasi seputar kuliner di Kabupaten Purworejo dan menjadikan Purworejo sebagai tujuan wisata kuliner yang khas dan lezat. Kata kunci: E-book, E-book Fotografi, Wisata Kuliner, Kabupaten Purworejo Abstract Nowadays culinary tourism is a popular phenomenon that occurs in the society. Purworejo have a unique and interesting food, but the limited information makes people don’t know about this potential. Photography E-book of Culinary Tourism at Purworejo is aimed for urban people aged 16 or over that love culinary tourism and like to try something new. This e-book is expected to help people obtain the information about culinary in Purworejo and makes Purworejo as a destination of culinary tourism that is distinctive and delicious. Keywords: E-book, Photography E-book, Culinary Tourism, Purworejo Pendahuluan makanan khas ini sehingga hanya sedikit masyarakat di luar Kabupaten Purworejo yang mengetahui Purworejo merupakan sebuah kota kecil yang berada tentang kuliner khas daerah ini.
    [Show full text]