DOCSLIB.ORG

Quick Fixes with Mixes Featuring Desserts.Pmd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

C O O P E R A T I V E E X T E N S I O N S E R V I C E U N I V E R S I T Y O F K E N T U C K Y - C O L L E G E O F A G R I C U L T U R E Rosie Allen, Cooperative Extension Service With the wide range of packaged convenience foods available on grocer’s shelves today, you can have a tasty dessert ready in minutes. It can be as simple as dressing up a boxed mix or combining packaged goods--just two of the speedy strategies you’ll see in this recipe leaflet. Please note that you will need to adjust your caloric intake to allow for these high calorie treats. Pineapple - Orange Sunshine Cake Lemon - Cheese Cake 1 (18¼ oz.) pkg. yellow cake mix 1 (18¼ oz.) box white cake mix 1/4 cup applesauce 1 (3 oz.) pkg. cream cheese, softened 4 eggs 1 cup sour cream 1 (11 oz.) can mandarin oranges in light syrup 1 (6 oz.) can frozen lemonade, thawed 3 large eggs In large bowl, stir together cake ingredients until moist. Beat by hand for 2 minutes. Pour batter into a greased 9x13-inch Mix all ingredients on medium speed for 2 minutes. Bake pan. Bake 30 to 40 minutes at 350°F or until a toothpick in a well greased bundt pan at 350°F for 45-55 minutes. inserted in center comes out clean. Cool completely. Cool 1/2 hour in pan. Drizzle with thin icing or dust Frosting: with powdered sugar. Serves 16. 1 (8 oz.) container light whipped topping, thawed Nutrition Analysis: 213calories; 8g fat; 32g carbohydrates; 259mg sodium. 1 (3.4 oz.) pkg. instant vanilla pudding mix 1 (15½ oz.) can crushed pineapple in juice In a large bowl, mix together all frosting ingredients until Apple Cream Cake well blended. Spread over cake. Store in refrigerator. Yield: 16. 1 (18¼ oz.) pkg. yellow cake mix 3 cups tart apples, sliced and peeled Nutrition Analysis: 212 calories; 3.6g fat; 40.6g carbohydrates; 293mg sodium. 1/2 cup chopped walnuts 1/4 cup sugar 1 tsp. ground cinnamon 7-Up Cake 1 cup whipping cream Whipped cream or vanilla ice cream, optional 1 (18¼ oz.) box yellow cake mix 1 small box vanilla instant pudding Prepare cake batter according to package directions; 1 (12 oz.) can 7-Up® pour into a greased 9x13x2-inch baking dish. Combine 4 eggs apples, walnuts, sugar and cinnamon; spoon over batter. 3/4 cup oil Pour cream over the top. Bake at 350°F for 60 - 70 minutes or until a toothpick inserted near the center comes Beat all ingredients together. Bake in 13x9-inch pan out clean. Serve with whipped cream or ice cream, if for 40 minutes at 350°F. Yield: 16. desired. Yield: 16. Nutrition Analysis: 279 calories; 15g fat; 34g carbohydrates; 320mg sodium. Nutrition Analysis: 234 calories; 11g fat; 33g carbohydrates; 220mg sodium. Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability, or national origin. AGRICULTURE & NATURAL RESOURCES • FAMILY & CONSUMER SCIENCES 4-H/YOUTH DEVELOPMENT • COMMUNITY & ECONOMIC DEVELOPMENT Earthquake Cake In a large mixing bowl, combine cake and pudding mixes, cocoa, milk and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-inch tube or bundt pan. Bake 1 (18¼ oz.) pkg. German chocolate cake mix 1 (8 oz.) pkg. cream cheese at 350°F for 55 to 60 minutes or until a toothpick inserted 1 cup pecans, chopped near the center comes out clean. Cool for 10 minutes; 1 cup shredded coconut remove from pan to a wire rack to cool completely. Dust 3 eggs with confectioners’ sugar, if desired. Yield: 16. 1/3 cup oil Nutrition Analysis: 279 calories; 12g fat; 44g carbohydrates; 375mg sodium. 1 1 3 cups water 1 stick margarine 1 lb. powdered sugar (3½ cups) Caramel Chocolate Cake Spray a 9x13-inch pan with cooking spray. Place nuts and coconut in bottom. Mix cake mix, eggs, oil, and 1 (18¼ oz.) pkg. German chocolate cake mix water. Pour batter in pan, gently over nuts and coconut. 1 (14 oz.) can sweetened condensed milk Heat cream cheese, margarine and powdered sugar and pour over batter. Bake at 350°F for 35 to 40 minutes. 1 (12 oz.) jar caramel ice cream topping Needs no frosting. Yield: 20. 1 (8 oz.) carton whipped topping ® Nutrition Analysis: 374 calories; 21g fat; 46g carbohydrates; 321mg sodium. 3 (1.20 oz.) Heath candy bars Prepare cake mix according to package directions. Pour Hot Fudge Pudding Cake into a greased 9x13-inch pan. Bake at 30 to 35 minutes or until a toothpick inserted near center comes out clean. 1 (18¼ oz.) pkg. devil’s food cake mix While the cake is hot, poke holes in top using the handle 2 eggs of a wooden spoon. Pour condensed milk over the top 1 cup water 1/2 cup chopped pecans and into the holes punched in the cake. Then pour the 1/2 cup granulated sugar caramel topping over the cake (for easier pouring, warm 1/2 cup firmly packed brown sugar the topping in the microwave for a few seconds). When 2 Tbsp. cocoa the cake has cooled completely, cover with whipped 1 cup boiling water topping. Crush Heath® bars while in wrappers until Whipped topping, for garnish crumbled. Sprinkle over whipped topping. Refrigerate until ready to eat. Yield: 16. Combine cake mix, eggs and water. Stir in pecans and Nutrition Analysis: 321 calories; 13g fat; 51g carbohydrates; 347mg sodium. pour into a 9x13-inch greased pan. Combine granulated sugar, brown sugar and cocoa. Sprinkle over batter. Pour boiling water over all. Do not stir. Bake at 350°F for 45 minutes or until toothpick inserted in center halfway to bottom comes out clean. Serve warm with TTTake - Along Cake whipped topping. Yield: 16. Tip: To reheat leftovers, microwave single serving of 1 (18¼ oz.) pkg. Swiss chocolate cake mix cake 15 to 20 seconds or until warm. 1 (12 oz.) pkg. semi-sweet chocolate chips Nutrition Analysis: 221 calories; 8g fat; 37g carbohydrates; 273mg sodium. 1 cup miniature marshmallows 1/4 cup butter or margarine, melted 1/2 cup firmly packed brown sugar Chocolate Bundt Cake 1/2 cup chopped pecans or walnuts 1 (18¼ oz.) pkg. chocolate cake mix Prepare cake following package directions for original 1 (3.9 oz.) pkg. instant chocolate pudding mix recipe. Add chocolate chips and marshmallows to 3 Tbsp. cocoa batter. Pour into a greased 9x13-inch pan. Drizzle 1¾ cups milk melted butter over batter. Sprinkle with brown sugar 2 eggs and top with pecans. Bake at 350°F for 45 to 55 minutes. 2 cups (12 oz.) semisweet chocolate chips Serve warm or cool completely. Yield: 16. Confectioners’ sugar Nutrition Analysis: 322 calories; 16g fat; 46g carbohydrates; 303mg sodium. Buckeye Cookie Bars Triple Chocolate Cookies 1 (18¼ oz.) pkg. chocolate cake mix 1 (18¼ oz.) pkg. Swiss chocolate cake mix 1/2 cup butter or margarine, melted 1/4 cup vegetable oil 1 egg 1 egg 1/2 cup semi-sweet chocolate chips 1 cup chopped peanuts 1/2 cup milk chocolate chips 1 (14 oz.) can sweetened condensed milk 1/2 cup coarsely chopped white chocolate 1/2 cup peanut butter 1/2 cup chopped pecans Combine cake mix, melted butter and egg in large bowl. Combine cake mix, oil and egg; beat on medium speed Stir in remaining ingredients. Drip by rounded until crumbly. Stir in peanuts. Reserving 1½ cups crumb tablespoonfuls 2 inches apart onto ungreased baking mixture, press remainder on bottom of greased 9x13-inch sheets. Bake at 375°F for 9 to 11 minutes. Cool 1 minute on baking sheets. Remove to cooling racks and cool baking pan. Beat sweetened condensed milk with peanut completely. Store in airtight container. Yield: 4 dozen. butter until smooth; spread over prepared crust. Sprinkle Nutrition Analysis: 99 calories; 6g fat; 11g carbohydrates; 114mg sodium. with reserved crumb mixture. Bake 25 to 30 minutes at 350°F or until set. Cool and store loosely covered at room temperature. Yield: 36 bars. Nutrition Analysis: 156 calories; 9g fat; 18g carbohydrates; 149mg sodium. Lemon Cheese Bars Easy Ingredients Add Fun Flavor To Cake Mixes 1 (18½ oz.) pudding recipe yellow cake mix Easy Ingredients Add Fun Flavor To Cake Mixes 1 (8 oz.) pkg. cream cheese, softened 1 egg ☺☺☺ Substitute coffee or your favorite carbonated 1/3 cup sugar beverage for the water. 1 tsp. lemon juice ☺☺☺ Add 1 tablespoon of grated lemon or orange peel. Mix dry cake mix, 1 egg and 1/3 cup oil luntil crumbly; reserve 1 cup. Pat remaining mixture lightly in ☺☺☺ Add 1 tsp. ground cinnamon, 1/2 tsp. ground nutmeg ungreased 9x13x2-inch pan. Bake 15 minutes at 350°F. and 1/2 tsp. ground cloves. Beat cheese, sugar, lemon juice, and egg until light and smooth. Spread over baked layer. Sprinkle with ☺☺☺ Add 2 tsp. vanilla, almond, orange, lemon, coconut, reserved crumb mixture. Bake 15 minutes longer; cool peppermint or rum extract, butter or maple flavoring. and cut into bars. Yield: 24 bars. Nutrition Analysis: 128 calories; 4g fat; 21g carbohydrates; 180mg sodium. Chocolate Almond Coconut Bars 6 oz. slivered almonds, chopped Rich ‘N Buttery Bars 1 (18¼ oz.) pkg. devil’s food cake mix 1/2 cup butter or margarine, melted 1/2 cold butter or margarine 1 (18¼ oz.) pkg.
Recommended publications
  • Something Sweet Cupcake Flavor List 2017 Name Description

    Something Sweet Cupcake Flavor List 2017 Name Description

    Something Sweet Cupcake Flavor List 2017 Name Description (Some Flavors May Not Be Available All Year) Abigail Cream Cake, Vanilla Bean frosting, topped with a fondant flower Almond-Raspberry Almond Cake, Raspberry filling, Almond/Raspberry swirled frosting, topped w/sliced almonds Aloha Pineapple Cake, Pineapple frosting, topped with Macadamia nuts and toasted coconut AmaZING Yellow Cake, Vanilla filling, Raspberry frosting - Like a Hostess Zinger Apple Pie Apple Cake, Vanilla/ Cinnamon frosting, topped w/ Caramel sauce and a pie crust wafer Banana Cream Banana Cake, Vanilla frosting, topped w/vanilla wafers Banana Loco Banana Cake, Nutella filling, Chocolate/Nutella swirled frostong topped with yellow jimmies and a banana chip Banana Split Banana Cake, Vanilla frosting, topped w/ caramel, chocolate and strawberry sauce plus a cherry on top Beautifully Bavarian Yellow Cake, Chocolate frosting, Bavarian cream filling Better Than Heath Chocolate Cake, Caramel frosting, topped w/Caramel sauce and Heath toffee bits Birthday Cake Vanilla Cake with sprinkles, Tie-dyed Vanilla frosting, topped w/sprinkles Black Bottom Chocolate Fudge Cake filled and iced with Cream Cheese frosting, edged with black sugar crystals Black Forest Dark Chocolate Cake, Vanilla cream filling, Cherry frosting, cherry on top Blackberry Lemon Lemon Cake with Blackberries, Lemon/Blackberry frosting Blueberry Swirl Blueberry cake, blueberry vanilla frosting Boston Cream Pie Yellow Cake, Cream filling, covered with chocolate ganache Bourbon Pecan Bourban flavored chocolate
  • Whole Desserts Europa

    Whole Desserts Europa

    Europa Restaurant & Bakery All desserts are created fresh in our bakery, by Pastry Chef Christie Sutton! Please order 2 days prior to pick-up (509)455.4051 [email protected] EuropaSpokane.com Whole Desserts Banana Coconut Cake Irish Cream Cheesecake A delicious banana cake layered with coconut macadamia New York style cheesecake on chocolate cookie crumb nut filling and cream cheese frosting. crust topped with a smooth, creamy Irish Cream $40 8” round mousse and covered with chocolate ganache. $49 16 slices Carrot Cake Traditional carrot cake with pineapple and carrots, Key Lime smothered in cream cheese frosting. (Walnuts on request) A lightly, sweet crust with a thick, rich creamy lime $44 9” round custard topped with a fresh whip cream. $33 8 slices German Chocolate Cake Chocolate cake layered with coconut and pecan frosting and Pumpkin Cheesecake topped with chocolate ganache. A delicious pumpkin cheesecake with a graham $44 9” round cracker crust topped with fresh whip cream. $44 16 slices Lemon Chiffon Cake Light buttery cake layered with lemon curd filling and New York Cheesecake topped with a lemon butter cream frosting. Traditional sour cream cheese cake with a graham $44 9” round cracker crust. Plain or choice of seasonal fruit topping. $44 14 slices Red Velvet Cake Chocolate cake layered with a rich cream cheese frosting. Apple Strudel $44 9” round Flame roasted apples with walnuts, and golden raisins wrapped in puff pastry crust and topped with caramel. Macadamia Nut Tart $32 8 slices A torte crust filled with dense, chewy coffee liqueur baked custard with chocolate chips and macadamia nuts.
  • Recipes to Love Your Heart, Team, Family, & Sweetheart

    Recipes to Love Your Heart, Team, Family, & Sweetheart

    SAVORYONLINE.COM FEBRUARY/MARCH 2021 Loveyour ... RECIPES43 TO LOVE YOUR HEART, TEAM, HOW TO FAMILY, & STOCK UP ON SWEETHEART FROZEN FOODS AND SAVE $$ P. 94 AFFORDABLE MEALS$ From Our Family toBlack History Month Yours is the perfect time to share the traditions and recipes that bring us together. That’s why we celebrate our Giant associate stories and the importance of diversity, identity, and representation of the Black Family. Kendra Gibson Michael Millington Jr. B2B Sales Manager, Pharmacy Technician, 8 months at Giant 6 years at Giant Kendra & Grandma The house smells of Christmas When she passed, I was given I call my house the “Tree House” M i brunch consisting of fried potatoes, her black book, a life-long collage because my apartment is high ch ae l’s bacon, homemade peach preservatives of clipped and handwritten recipes up and close to the branches as Fa mily and biscuits just out of the oven. organized by categories for meats, if it was in the trees...when everyone Dinner The Christmas tree is lit and twinkling casseroles, pies, cookies, and cakes. comes here they feel like they can with many old and beloved ornaments Family meals provide an opportunity escape everyday life - as if they from past Christmases and a few for family members to come together, were a kid again. new ones as well. Lovely presents to strengthen ties and to build better I thought “What would be lie beneath, wrapped in artistic relationships. This was the first meal I presented good with family and games?” and colorful papers and ribbons.
  • Use of Natural Colours in the Ice Cream Industry

    Use of Natural Colours in the Ice Cream Industry

    USE OF NATURAL COLOURS IN THE ICE CREAM INDUSTRY Dr. Juan Mario Sanz Penella Dr. Emanuele Pedrazzini Dr. José García Reverter SECNA NATURAL INGREDIENTS GROUP Definition of ice cream Ice cream is a frozen dessert, a term that includes different types of product that are consumed frozen and that includes sorbets, frozen yogurts, non-dairy frozen desserts and, of course, ice cream. In order to simplify its classification, we can consider for practical purposes two different types of frozen desserts: ice cream and sorbets. Ice cream includes all products that have a neutral pH and contain dairy ingredients. While sorbet refers to products with an acidic pH, made with water and other ingredients such as fruit, but without the use of dairy. Additionally, when referring to ice cream, we are not referring to a single type of product, we are actually referring to a wide range of these. Ice cream is a food in which the three states of matter coexist, namely: water in liquid form and as ice crystals, sugars, fats and proteins in solid form and occluded air bubbles in gaseous form, Figure 1. Artisanal ice creams based on natural ingredients which give it its special texture. It should be noted that ice cream is a very complete food from a nutritional point of view since it incorporates in its formulation a wide range of ingredients (sugars, milk, fruits, egg products ...) essential for a balanced diet. Another aspect of great relevance in the manufacture of ice cream is the hedonic factor. Ice cream is consumed mainly for the pure pleasure of tasting it, the hedonic component being the main factor that triggers its consumption, considering its formulation and design a series of strategies to evoke a full range of sensations: gustatory, olfactory, visual and even, of the touch and the ear.
  • CONDENSED and DESICCATED MILK, Milk Is a Bulky Product, Expensive to Transport, and Very Suscep

    CONDENSED and DESICCATED MILK, Milk Is a Bulky Product, Expensive to Transport, and Very Suscep

    CONDENSED AND DESICCATED MILK, By LEVI WELLS, Dairy Inspector, Dairy Division, Bureau of Animal Industry. INTRODUCTION. Milk is a bulky product, expensive to transport, and very suscep- tible to contamination, which in a short time renders it unpalatable. In its natural state it contains al^out 87 per cent of water, which is a comparatively worthless constituent. ' Efforts to reduce the water content of milk, leaving the solids in ; a more concentrated form without destroying their food value, and at the same time improving the keeping qualities, have resulted in developing the manufacture of both condensed milk and desiccated milk or milk flour. The condensing processes now used reduce the volume of milk to one-half or one-fifth its original bulk, and if the product is carefully sterilized or preserved with cane sugar and sealed in air-tight containers it becomes easily transportable and keeps for long periods in any climate. The desiccating processes now perfected remove practically all the ■water in milk, leaving a dry powder soluble in water. In the manu- facture of this product whole milk is reduced to about one-eighth, and skimmed milk to about one-eleventh the original volume. By this means the volume is reduced to a minimum, and the keeping quality, particularly of dried skim milk, is superior. CONDENSED JVIILK. Eemoving a portion of the water from milk, leaving a product of good keeping quality which may be restored to its normal consistency without injuring its natural flavor, is a problem that has been studied for many years. It is claimed that during the first half of the last century foreign inventors evaporated a part of the water from milk, and, with the addition of cane sugar, made what was then known a& condensed milk (see Scientific American, export edition, July, 1905).
  • Chocolate Chip Cookies by Ms. Shubitz

    Chocolate Chip Cookies by Ms. Shubitz

    Chocolate Chip Cookies by Ms. Shubitz TABLE OF CONTENTS Introduction Chapter 1: Ingredients and General Directions Chapter 2: Tips for Delicious Cookies Chapter 3: Predictable Problems Chapter 4: Enjoy Your Cookies Glossary Introduction Chocolate chip cookies are a drop-cookie many people like to eat. Some people like their cookies crispy. Some people like chewy cookies. (I prefer chewy ones!) It doesn’t matter how you like your cookies, what matters is that you find the right recipe so you can bake the ones you like the best! I’ve been baking chocolate chip cookies from scratch for years. I’ve tried many different recipes – some of which I have liked and some I haven’t. I’ve made mistakes in the kitchen, but I’ve learned from all of them. It has taken me a lot of trial and error, but I have learned how to bake delicious chocolate chip cookies! Chapter 1: Ingredients and General Directions Chocolate chip cookies are made with flour, a leavening agent (like baking powder), salt, sugars, eggs, vanilla extract, and chocolate chips. Some people choose to add nuts to their chocolate chip cookies. The type and ratio of ingredients, as well as the cooking time, affect the way the cookie tastes. However, there are basic steps you need to follow when you’re making chocolate chip cookies: First, cream the sugars with butter using an electric mixer. Second, add eggs and vanilla extract. Then, combine the flour, salt, and leavening agents into the same bowl. Mix in the chocolate chips. Once the ingredients are combined, scoop the dough on to a cookie sheet leaving space for the cookies to spread while baking.
  • Temptations CATALOG 2018/19 Italian Desserts THAT STARTED with a BICYCLE in 1946 a Passion for Pastry IS OUR FAMILY LEGACY

    Temptations CATALOG 2018/19 Italian Desserts THAT STARTED with a BICYCLE in 1946 a Passion for Pastry IS OUR FAMILY LEGACY

    Sweet Temptations CATALOG 2018/19 Italian desserts THAT STARTED WITH A BICYCLE IN 1946 A passion for pastry IS OUR FAMILY LEGACY 1946 1959 1972 BEYOND THE A NEW LARGER THE STORY BEGINS CITY OF MILAN FACILITY Our story begins with a bicycle in In time, Bindi was able to The Bindi operation moved from 1946, in the city of Milan, Italy. satisfy those who demanded a small workshop to a large plant Attilio Bindi, Tuscan restaurateur and craved his creations allowing for increased production and founder of the company, throughout the rest of Italy. and for the first time – cold chain driven by his passion for sweets, distribution. The new facility allows opened his original “Pasticceria” for the product range to broaden on Via Larga. and the first Bindi tiramisu is produced. The Bindi logo and tag line debuts. “Fantasia nel Dessert,” which translates to “Creativity in Dessert,” represents the company’s expanded horizons. 1990 2001 2018 BINDI LANDS PRODUCTION THE HISTORY IN THE USA IN THE USA CONTINUES Bindi began importing Bindi opens its first Today, over half a century later, the and distributing its line of production plant in the USA. Bindi family still runs the business. products in the USA. The 56,000 sq. ft. plant is Bindi is known and appreciated located in Belleville, NJ. worldwide for its wide array of high quality desserts. Attilio Bindi, Romano’s son, is guiding the subsidiary in the US, spreading the family heritage, the passion for pastries and guaranteeing the very same consistency that makes a Bindi dessert unique everywhere.
  • Chapter 1530 Department of Agriculture Milk, Milk Products, and Standards

    Chapter 1530 Department of Agriculture Milk, Milk Products, and Standards

    MINNESOTA RULES 2001 250 CHAPTER 1530 DEPARTMENT OF AGRICULTURE MILK, MILK PRODUCTS, AND STANDARDS MILK AND CREAM AND RELATED PRODUCTS 1530.0550 PASTEURIZATION OF CREAMING MIXTURE. 1530.0010 DEFINITIONS. 1530.0560 DIACETYL STARTER DISTILLATE OR 1530.0020 MILK. OTHER FLAVORING SUBSTANCES. 1530.0030 GOAT MILK. 1530.0570 DEFINITIONS. 1530.0040 EWE MILK. 1530.0580 LABEL STATEMENTS. 1530.0050 CREAM. 1530.0590 LABEL STATEMENT REGARDING 1530.0060 HOMOGENIZED CREAM. ARTIFICIAL FLAVORING. 1530.0070 SOUR CREAM, CULTURED SOUR CREAM. 1530.0600 LABEL DECLARATIONS TO BE USED IN 1530.0080 LIGHT CREAM, COFFEE CREAM. OR TABLE CONJUNCTION WITH "CREAMED COTTAGE CREAM. CHEESE." 1530.0090 WHIPPED LIGHT CREAM, COFFEE CREAM. 1530.0610 VITAMIN D MILK AND MILK PRODUCTS. OR TABLE CREAM. 1530.0620 FORTIFIED MILK PRODUCTS. 1530.0100 WHIPPING CREAM. 1530.0630 RECONSTITUTED OR RECOMBINED MILK 1530.0110 LIGHT WHIPPING CREAM. AND MILK PRODUCTS. 1530.0120 HEAVY CREAM OR HEAVY WHIPPING 1530.0640 STERILIZED MILK. CREAM. 1530.0650 HOMOGENIZED MILK AND HOMOGENIZED 1530.0130 WHIPPED CREAM. 1530.0140 HALF AND HALF. MILK PRODUCTS. 1530.0150 SOUR HALF AiND HALF OR CULTURED 1530.0660 WHEY. 1530.0670 CONCENTRATED MILK TO BE HALF AND HALF. 1530.0160 DRY MILK, DRY MILK SOLIDS. RECONSTITUTED FOR FLUID USE. 1530.0680 CONCENTRATED MILK PRODUCTS. 1530.0170 NONFAT DRY MILK. 1530.0690 ACIDIFIED MILK AND MILK PRODUCTS. 1530.0180 INSTANT NONFAT DRY MILK. 1530.0700 MILK PRODUCTS. 1530.0190 CONDENSED SKIM MILK, EVAPORATED 1530.0710 OPTIONAL INGREDIENTS. SKJM MILK, CONCENTRATED SKIM MILK. 1530.0200 SWEETENED CONDENSED SKIM MILK. GRADE A REQUIREMENTS FOR MILK, MILK 1530.0210 DRY BUTTERMILK. PRODUCrS, AND GOAT MILK 1530.0220 DRY WHEY.
  • Nutrition Facts Serving Size (140G) Servings Per Container 1

    Nutrition Facts Serving Size (140G) Servings Per Container 1

    BrustersBRUSTER’S Peaches PEACHES & Cream Ice ‘N Cream, CREAM Dish ICERegular CREAM - DISH - SM Nutrition Facts Serving Size (140g) Servings Per Container 1 Amount Per Serving Calories 230 Calories from Fat 80 % Daily Value* Total Fat 8g 13% Saturated Fat 5g 24% Trans Fat 0g Cholesterol 25mg 8% Sodium 50mg 2% Total Carbohydrate 37g 12% Dietary Fiber 0g 1% Sugars 32g Protein 2g Vitamin A 8% • Vitamin C 25% Calcium 8% • Iron 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Ingredients: VANILLA ICE CREAM: MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK SOLIDS, SWEET WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, VANILLA, VANILLIN, NATURAL FLAVOR, CARAMEL COLOR. PEACH SORBET: WATER, SUGAR, PEACHES, CORN SYRUP, CITRIC ACID, GUAR GUM, XANTHAN GUM, SODIUM BENZOATE (A PRESERVATIVE), NATURAL FLAVOR, AND YELLOW 6. Vertical, Full Thursday, May 26, 2011 BRUSTER’SBrusters Peaches PEACHES & Cream Ice ‘N Cream, CREAM Dish ICERegular CREAM +1 - DISH - REG Nutrition Facts Serving Size (210g) Servings Per Container 1 Amount Per Serving Calories 350 Calories from Fat 110 % Daily Value* Total Fat 13g 19% Saturated Fat 7g 37% Trans Fat 0g Cholesterol 35mg 12% Sodium 70mg 3% Total Carbohydrate 55g 18% Dietary Fiber 0g 1% Sugars 48g Protein 3g Vitamin A 10% • Vitamin C 35% Calcium 10% • Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.
  • Signature Gooeys Personal Gooeys Available

    Signature Gooeys Personal Gooeys Available

    Signature Gooeys Personal Gooeys available. 7.95 BUTTERFINGER CHOCOLATE HOT FUDGE GOOEY OBSESSION GOOEY This one started it all and has been one of Frosted brownies, chocolate ice cream, house- our most popular Gooey desserts for all ages! made white chocolate ice cream, hot fudge, Chocolate and vanilla ice cream with tons of chocolate chips, Hershey’s white chocolate, milk hot fudge, whole and crushed Butterfinger chocolate and dark chocolate chunks. Topped candy, whipped cream, big chocolate swirls with chocolate mousse, chocolate sprinkles, a and a maraschino cherry. 11.95 chocolate covered toasted almond cluster and a drizzle of Ghirardelli white chocolate sauce. 11.95 COEUR D’ALENE ANNIVERSARY GOOEY THE GOOEY MONSTER Cake batter ice cream, chunks of brownies and Cookies ‘n’ cream ice cream, vanilla ice cream, blondies, strawberry, hot fudge and huckleberry cookie dough, fresh baked cookie chunks, hot sauces, huckleberry white chocolate bark, fudge, Cookie Monster inspired cookie, topped chopped nuts with a jumbo chocolate dipped with whipped cream and chocolate chips. 11.95 strawberry on top. 11.95 REESE’S PEANUT BUTTER CUP GOOEY Creamy vanilla ice cream, whole and chopped Reese’s Peanut Butter Cups, peanut butter sauce, hot fudge sauce, whipped cream, crushed peanuts and a peanut butter lollipop. 11.95 ROYAL CHEESECAKE GOOEY Vanilla ice cream, strawberry ice cream, Klicker Strawberry sauce, graham cracker pieces, cheesecake chunks, whipped cream and fresh strawberries. 11.95 Klicker Strawberries are grown around the Blue Mountains of Southeast Washington. The Klicker family has been growing their “famous for flavor” strawberries on their family farm since 1918.
  • Status of Use of Nonfat Dry Milk and Plain Condensed Milk in the Production of Market Milk Products

    Status of Use of Nonfat Dry Milk and Plain Condensed Milk in the Production of Market Milk Products

    77 STATUS OF USE OF NONFAT DRY MILK AND PLAIN CONDENSED MILK IN THE PRODUCTION OF MARKET MILK PRODUCTS K. G. WECKEL Department of Dairy and Food Industries Univer8ity of Wisconsin Nonfat dry milk and condensed skim milk have A milk plants in the State of Wisconsin. A question­ long been used. as a source of solids for ice cream and naire was submitted to the regulatory office 1 in each other frozen desserts. Within the past several years of 25 cities in the state during the months of May there has been rapid increase in the use of added non­ and June. The health officer was requested to ascer­ fat milk solids for various dairy products processed tain the actual use of nonfat dry milk and condensed in fluid milk plants. The increased use is of signifi­ skim milk in the dairy products produced· in each of cance in the light of the widespread adoption of the dairy plants in the jurisdiction on any given day. Grade A standards for fluid milk and cream, and, 'I'he results of the survey are believed to represent regionally, for cottage cheese, and in the absence of at least 80-90 per cent of the total utilization within similar standards for condensed and dried milk. the state. The results are presented in Table No. 1. The Wisconsin Conference on Intra-State Milk Nonfat dry milk was used in 18, or 72 per cent of the Shipments, at its September, 1957 meeting, adopted cities. Condensed skim milk was used in 14, or 56 per as interim standards the proposed draft Supplement cent of the cities on any given day.
  • 2019 Washington State Chardonnay Shelf Talker

    2019 Washington State Chardonnay Shelf Talker

    WOODWARD CANYON WOODWARD CANYON WOODWARD CANYON Est. 1981 · Walla Walla Valley Est. 1981 · Walla Walla Valley Est. 1981 · Walla Walla Valley 2019 WASHINGTON STATE CHARDONNAY 2019 WASHINGTON STATE CHARDONNAY 2019 WASHINGTON STATE CHARDONNAY 93points 93points 93points “[T]he 2019 ‘Washington’ Chardonnay shows ripe pear and “[T]he 2019 ‘Washington’ Chardonnay shows ripe pear and “[T]he 2019 ‘Washington’ Chardonnay shows ripe pear and vanilla cream tones with shades of orange blossom on this vanilla cream tones with shades of orange blossom on this vanilla cream tones with shades of orange blossom on this beautiful bouquet. The palate is plush and filled with beautiful bouquet. The palate is plush and filled with beautiful bouquet. The palate is plush and filled with bright, mouth-watering acidity. Layers of buttercream and bright, mouth-watering acidity. Layers of buttercream and bright, mouth-watering acidity. Layers of buttercream and Meyer lemon zest collide with minerals and hints of baking Meyer lemon zest collide with minerals and hints of baking Meyer lemon zest collide with minerals and hints of baking spice infused sourdough bread. Gorgeous in its youth, the spice infused sourdough bread. Gorgeous in its youth, the spice infused sourdough bread. Gorgeous in its youth, the weight and acidity suggests some nice cellaring potential.” weight and acidity suggests some nice cellaring potential.” weight and acidity suggests some nice cellaring potential.” - Owen Bargreen, OCTOBER 2020 - Owen Bargreen, OCTOBER 2020 - Owen Bargreen, OCTOBER 2020 woodwardcanyon.com woodwardcanyon.com woodwardcanyon.com WOODWARD CANYON WOODWARD CANYON WOODWARD CANYON Est. 1981 · Walla Walla Valley Est. 1981 · Walla Walla Valley Est.