DOCSLIB.ORG

Recipes to Love Your Heart, Team, Family, & Sweetheart

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Recipes to Love Your Heart, Team, Family, & Sweetheart SAVORYONLINE.COM FEBRUARY/MARCH 2021 Loveyour ... RECIPES43 TO LOVE YOUR HEART, TEAM, HOW TO FAMILY, & STOCK UP ON SWEETHEART FROZEN FOODS AND SAVE $$ P. 94 AFFORDABLE MEALS$ From Our Family toBlack History Month Yours is the perfect time to share the traditions and recipes that bring us together. That’s why we celebrate our Giant associate stories and the importance of diversity, identity, and representation of the Black Family. Kendra Gibson Michael Millington Jr. B2B Sales Manager, Pharmacy Technician, 8 months at Giant 6 years at Giant Kendra & Grandma The house smells of Christmas When she passed, I was given I call my house the “Tree House” M i brunch consisting of fried potatoes, her black book, a life-long collage because my apartment is high ch ae l’s bacon, homemade peach preservatives of clipped and handwritten recipes up and close to the branches as Fa mily and biscuits just out of the oven. organized by categories for meats, if it was in the trees...when everyone Dinner The Christmas tree is lit and twinkling casseroles, pies, cookies, and cakes. comes here they feel like they can with many old and beloved ornaments Family meals provide an opportunity escape everyday life - as if they from past Christmases and a few for family members to come together, were a kid again. new ones as well. Lovely presents to strengthen ties and to build better I thought “What would be lie beneath, wrapped in artistic relationships. This was the first meal I presented good with family and games?” and colorful papers and ribbons. to my family before anyone knew And the rest was history… Beautiful Christmas music is playing …Beautiful Christmas music I could cook. I tried to hide my cooking it’s something I kind of just in the background… is playing in the background. skills because I didn’t want to help put together with what I had I am hearing the Temptations singing cook on Thanksgiving, but as time in the fridge. It’s not a family recipe, It was my grandmother’s last ‘Silent Night’. Our Nativity scene sits went on, I wanted to start inviting it’s a memory full of family, fun, Christmas before she passed away. so sweetly and solemnly alongside people over to my new apartment. football, laugher, food, and joy. Christmas was the only time she made the tree, commemorating the true German Chocolate cake; and she was beauty and spirit of the Christmas the only person to make this recipe, holiday with 5 generations of family. which was passed down to her from Ingredients her mother. We looked forward Gra - 2 pounds of chicken tenders ndm - 1/2 tablespoon each of these spices, combined to it every year. a’s + Salt G + Pepper e + 2 tablespoons olive oil r + Garlic powder m or another fat of your choice an + Onion powder + Diced tomato C + Paprika + 3 tablespoons butter h + Thyme o + 1/2 cup heavy cream c + Oregano + Cajun seasoning o + Cayenne pepper + Three cloves garlic, minced la te Instructions C 1. Add olive oil to skillet and heat over medium heat a 2. Toss chicken tenders in spice mix k 3. Brown chicken tenders in skillet until browned, e about 4 minutes To be a kid again... 4. Once cooked, remove tenders to plate 5. Turn down heat to medium low and deglaze skillet with butter and garlic 6. Add diced tomato, cream, and Cajun seasoning to skillet to form sauce and bring to a simmer 7. Return chicken to skillet and simmer for 5 minutes. 8. Serve over basmati rice or garlic mashed potatoes with sautéed asparagus or Brussels sprouts THE LITTLE THINGS ARE™ Work Hard. Play Hard. From Our Family toBlack History Month Yours is the perfect time to share the traditions and recipes that bring us together. That’s why we celebrate our Giant associate stories and the importance of diversity, identity, and representation of the Black Family. Kendra Gibson Michael Millington Jr. B2B Sales Manager, Pharmacy Technician, 8 months at Giant 6 years at Giant Kendra & Grandma The house smells of Christmas When she passed, I was given I call my house the “Tree House” M i brunch consisting of fried potatoes, her black book, a life-long collage because my apartment is high ch ae l’s bacon, homemade peach preservatives of clipped and handwritten recipes up and close to the branches as Fa mily and biscuits just out of the oven. organized by categories for meats, if it was in the trees...when everyone Dinner The Christmas tree is lit and twinkling casseroles, pies, cookies, and cakes. comes here they feel like they can with many old and beloved ornaments Family meals provide an opportunity escape everyday life - as if they from past Christmases and a few for family members to come together, were a kid again. new ones as well. Lovely presents to strengthen ties and to build better I thought “What would be lie beneath, wrapped in artistic relationships. This was the first meal I presented good with family and games?” and colorful papers and ribbons. to my family before anyone knew And the rest was history… Beautiful Christmas music is playing …Beautiful Christmas music I could cook. I tried to hide my cooking it’s something I kind of just in the background… is playing in the background. skills because I didn’t want to help put together with what I had I am hearing the Temptations singing cook on Thanksgiving, but as time in the fridge. It’s not a family recipe, It was my grandmother’s last ‘Silent Night’. Our Nativity scene sits went on, I wanted to start inviting it’s a memory full of family, fun, Christmas before she passed away. so sweetly and solemnly alongside people over to my new apartment. football, laugher, food, and joy. Christmas was the only time she made the tree, commemorating the true German Chocolate cake; and she was beauty and spirit of the Christmas the only person to make this recipe, holiday with 5 generations of family. which was passed down to her from Ingredients her mother. We looked forward Gra - 2 pounds of chicken tenders ndm - 1/2 tablespoon each of these spices, combined to it every year. a’s + Salt G + Pepper e + 2 tablespoons olive oil r + Garlic powder m or another fat of your choice an + Onion powder + Diced tomato C + Paprika + 3 tablespoons butter h + Thyme o + 1/2 cup heavy cream c + Oregano + Cajun seasoning o + Cayenne pepper + Three cloves garlic, minced la te Instructions C 1. Add olive oil to skillet and heat over medium heat a 2. Toss chicken tenders in spice mix k 3. Brown chicken tenders in skillet until browned, e about 4 minutes To be a kid again... 4. Once cooked, remove tenders to plate 5. Turn down heat to medium low and deglaze skillet with butter and garlic 6. Add diced tomato, cream, and Cajun seasoning to skillet to form sauce and bring to a simmer 7. Return chicken to skillet and simmer for 5 minutes. 8. Serve over basmati rice or garlic mashed potatoes with sautéed asparagus or Brussels sprouts THE LITTLE THINGS ARE™ Work Hard. Play Hard. CONTENTS FEBRUARY/MARCH 2021 SHOW YOUR LOVE Whether you’re taking care of your heart, celebrating Valentine’s Day, or cheering on your team, there’s a lot to love this time of year. You’ll also love the extra savings found in the frozen food aisle. 56VEGGIE SUBS 12 OATMEAL AND BERRY SMOOTHIE BEET AND GOAT 43 CHEESE FLATBREAD 04 FEBRUARY/MARCH 2021 SAVORYONLINE.COM 86 QUINOA BOWL WITH CHICKEN, FETA, AND OLIVES RED65 VELVET 16 LOVE BUGS BAKED EGG AND SPINACH BREAD CUPS HEART HEALTH MONTH, VALENTINE’S DAY, AND GAME DAY FROZEN FINDS 10 LOVE YOUR HEART 38 IN SEASON 72 $10 MEALS: Improve your heart health NOW: BEETS FROZEN EDITION Vibrant, naturally sweet with good-for-you recipes, Save big in the frozen beets are especially good for new pantry staples, and food aisle, then use your your heart and are delicious tips from our experts. finds in these affordable, roasted, sautéed, or pickled. 98 ASK THE EXPERTS family-friendly meals. Registered dietitian, Angela ASK A CARDIOLOGIST 30 JOY BAUER answers your questions about Dr. Lasya Gaur of Johns 44 82 SUPER FAST Warm up with three satisfying staying motivated, reading Hopkins Medicine answers Shortcut frozen ingredients recipes that leave the work labels and which diets your heart health questions. like tortellini and quinoa she recommends. to your slow cooker. speed up these affordable 32 PRODUCT yet hearty meals. 105 NEXT ISSUE SPOTLIGHT 50 BIG GAME, BIG LOVE Your most-searched Lower sodium versions of 88 TAKE 5 Cheer on your team with dishes inspire new recipe your favorite fridge and pantry Frozen finds like soft pretzels, game day classics like loaded favorites. Plus, Easter and staples make it easy to reduce cheesy pierogies, and crispy nachos and Italian-style subs. Passover classics and your sodium intake and take hash browns transform these sustainable ways to save. care of your heart. 5-ingredient dishes. 59 SHARE THE LOVE SNACK MEALS Show your love for your 94 UP YOUR 36 sweetheart, your family, and Heart-healthy cereal squares FREEZER GAME your friends with Valentine’s and popcorn will give you Our test kitchen pros show FOLLOW US recipes and crafts. an energy boost to get you you how to get the most from Find more inspiration and through the day. your freezer, from preventing share your favorites 68 GLUTEN-FREE LIVING freezer burn to keeping @savoryonline.
Load more

Recommended publications
  • Resource Advisor Guide
    A publication of the National Wildfire Coordinating Group Resource Advisor Guide PMS 313 AUGUST 2017 Resource Advisor Guide August 2017 PMS 313 The Resource Advisor Guide establishes NWCG standards for Resource Advisors to enable interagency consistency among Resource Advisors, who provide professional knowledge and expertise toward the protection of natural, cultural, and other resources on wildland fires and all-hazard incidents. The guide provides detailed information on decision-making, authorities, safety, preparedness, and rehabilitation concerns for Resource Advisors as well as considerations for interacting with all levels of incident management. Additionally, the guide standardizes the forms, plans, and systems used by Resource Advisors for all land management agencies. The National Wildfire Coordinating Group (NWCG) provides national leadership to enable interoperable wildland fire operations among federal, state, tribal, territorial, and local partners. NWCG operations standards are interagency by design; they are developed with the intent of universal adoption by the member agencies. However, the decision to adopt and utilize them is made independently by the individual member agencies and communicated through their respective directives systems. Table of Contents Section One: Resource Advisor Defined ...................................................................................................................1 Introduction ............................................................................................................................................................1
    [Show full text]
  • Whole Desserts Europa
    Europa Restaurant & Bakery All desserts are created fresh in our bakery, by Pastry Chef Christie Sutton! Please order 2 days prior to pick-up (509)455.4051 [email protected] EuropaSpokane.com Whole Desserts Banana Coconut Cake Irish Cream Cheesecake A delicious banana cake layered with coconut macadamia New York style cheesecake on chocolate cookie crumb nut filling and cream cheese frosting. crust topped with a smooth, creamy Irish Cream $40 8” round mousse and covered with chocolate ganache. $49 16 slices Carrot Cake Traditional carrot cake with pineapple and carrots, Key Lime smothered in cream cheese frosting. (Walnuts on request) A lightly, sweet crust with a thick, rich creamy lime $44 9” round custard topped with a fresh whip cream. $33 8 slices German Chocolate Cake Chocolate cake layered with coconut and pecan frosting and Pumpkin Cheesecake topped with chocolate ganache. A delicious pumpkin cheesecake with a graham $44 9” round cracker crust topped with fresh whip cream. $44 16 slices Lemon Chiffon Cake Light buttery cake layered with lemon curd filling and New York Cheesecake topped with a lemon butter cream frosting. Traditional sour cream cheese cake with a graham $44 9” round cracker crust. Plain or choice of seasonal fruit topping. $44 14 slices Red Velvet Cake Chocolate cake layered with a rich cream cheese frosting. Apple Strudel $44 9” round Flame roasted apples with walnuts, and golden raisins wrapped in puff pastry crust and topped with caramel. Macadamia Nut Tart $32 8 slices A torte crust filled with dense, chewy coffee liqueur baked custard with chocolate chips and macadamia nuts.
    [Show full text]
  • Temptations CATALOG 2018/19 Italian Desserts THAT STARTED with a BICYCLE in 1946 a Passion for Pastry IS OUR FAMILY LEGACY
    Sweet Temptations CATALOG 2018/19 Italian desserts THAT STARTED WITH A BICYCLE IN 1946 A passion for pastry IS OUR FAMILY LEGACY 1946 1959 1972 BEYOND THE A NEW LARGER THE STORY BEGINS CITY OF MILAN FACILITY Our story begins with a bicycle in In time, Bindi was able to The Bindi operation moved from 1946, in the city of Milan, Italy. satisfy those who demanded a small workshop to a large plant Attilio Bindi, Tuscan restaurateur and craved his creations allowing for increased production and founder of the company, throughout the rest of Italy. and for the first time – cold chain driven by his passion for sweets, distribution. The new facility allows opened his original “Pasticceria” for the product range to broaden on Via Larga. and the first Bindi tiramisu is produced. The Bindi logo and tag line debuts. “Fantasia nel Dessert,” which translates to “Creativity in Dessert,” represents the company’s expanded horizons. 1990 2001 2018 BINDI LANDS PRODUCTION THE HISTORY IN THE USA IN THE USA CONTINUES Bindi began importing Bindi opens its first Today, over half a century later, the and distributing its line of production plant in the USA. Bindi family still runs the business. products in the USA. The 56,000 sq. ft. plant is Bindi is known and appreciated located in Belleville, NJ. worldwide for its wide array of high quality desserts. Attilio Bindi, Romano’s son, is guiding the subsidiary in the US, spreading the family heritage, the passion for pastries and guaranteeing the very same consistency that makes a Bindi dessert unique everywhere.
    [Show full text]
  • Student Officers Meet Rights Activity
    ,. ~ Friday, March 26, 1965 I, Vol. XLV, No. 19 GEORGETOWN UNIVERSITY, WASHINGTON, D. C. 1 t, HOYA Investigates , Student Officers Meet "Santa Claus" Im.age With Campbell, Dean Behind Council Gifts by Jim Capra by John McNally Recently, tw~ members of th~ administration of the University Various rumors and statements "" have found the time to hold meetIngs with class officers on various in the past few weeks by members ;i probl.ems ?f academics, curriculum, and student-faculty-administration of the study body concerning the '" relatIOnshIps. Very Rev. Gerard J. Campbell, S. J., president of the "Santa Claus image' of Student r University, has been meeting with the class officers from all three C 0 un c i 1 appropriations has f.. campuses, while at the sarne time Rev. Thomas Fitzgerald, S.J., Dean of prompted The HOY A to do inten­ the C:ollege, has been meeting with the class officers of the College. The sive research as to the basis for ;: meetmgs demonstrate the first steps in student-administration com- these allegations. After many in­ < munication. quiries to ·members of both Student The meetings with Fr. Campbell Councils, one predominant char­ were arranged by the Student Com­ acteristic of the appropriations is munications Office, and have been present--the vast majority of them run according to a pre-determined have been to sports organizations. format worked out by Bob Willard And the lone university-wide group of the same office. Among topics to receive a sizeable grant from discussed in the sophomore meet­ both Councils has been GUCAP.
    [Show full text]
  • Signature Gooeys Personal Gooeys Available
    Signature Gooeys Personal Gooeys available. 7.95 BUTTERFINGER CHOCOLATE HOT FUDGE GOOEY OBSESSION GOOEY This one started it all and has been one of Frosted brownies, chocolate ice cream, house- our most popular Gooey desserts for all ages! made white chocolate ice cream, hot fudge, Chocolate and vanilla ice cream with tons of chocolate chips, Hershey’s white chocolate, milk hot fudge, whole and crushed Butterfinger chocolate and dark chocolate chunks. Topped candy, whipped cream, big chocolate swirls with chocolate mousse, chocolate sprinkles, a and a maraschino cherry. 11.95 chocolate covered toasted almond cluster and a drizzle of Ghirardelli white chocolate sauce. 11.95 COEUR D’ALENE ANNIVERSARY GOOEY THE GOOEY MONSTER Cake batter ice cream, chunks of brownies and Cookies ‘n’ cream ice cream, vanilla ice cream, blondies, strawberry, hot fudge and huckleberry cookie dough, fresh baked cookie chunks, hot sauces, huckleberry white chocolate bark, fudge, Cookie Monster inspired cookie, topped chopped nuts with a jumbo chocolate dipped with whipped cream and chocolate chips. 11.95 strawberry on top. 11.95 REESE’S PEANUT BUTTER CUP GOOEY Creamy vanilla ice cream, whole and chopped Reese’s Peanut Butter Cups, peanut butter sauce, hot fudge sauce, whipped cream, crushed peanuts and a peanut butter lollipop. 11.95 ROYAL CHEESECAKE GOOEY Vanilla ice cream, strawberry ice cream, Klicker Strawberry sauce, graham cracker pieces, cheesecake chunks, whipped cream and fresh strawberries. 11.95 Klicker Strawberries are grown around the Blue Mountains of Southeast Washington. The Klicker family has been growing their “famous for flavor” strawberries on their family farm since 1918.
    [Show full text]
  • The Lost Journals of Sylvia Plath
    Western Michigan University ScholarWorks at WMU Dissertations Graduate College 8-2005 The Lost Journals of Sylvia Plath Kimberly Dawn Knutsen Western Michigan University Follow this and additional works at: https://scholarworks.wmich.edu/dissertations Part of the English Language and Literature Commons Recommended Citation Knutsen, Kimberly Dawn, "The Lost Journals of Sylvia Plath" (2005). Dissertations. 1040. https://scholarworks.wmich.edu/dissertations/1040 This Dissertation-Open Access is brought to you for free and open access by the Graduate College at ScholarWorks at WMU. It has been accepted for inclusion in Dissertations by an authorized administrator of ScholarWorks at WMU. For more information, please contact [email protected]. THE LOST JOURNALS OF SYLVIA PLATH by Kimberly Dawn Knutsen A Dissertation Submitted to the Faculty of The Graduate College in partial fulfillment of the requirements for the Degree of Doctor of Philosophy Department of English Western Michigan University Kalamazoo, Michigan August 2005 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. THE LOST JOURNALS OF SYLVIA PLATH Kimberly Dawn Knutsen, Ph.D. Western Michigan University, 2005 Wilson A. Lavender is a doctoral candidate and instructor of women’s studies who is beginning to thing he knows nothing about women. His wife, Katie, is a recent graduate and stay-at-home mother of three—sexy, bored, and plagued by a violent past. Her sister, January, newly pregnant and obsessed with 80s rocker, Stevie Flame, arrives unexpectedly from New Mexico. As Wilson writes in the dissertation he fears will never be done: “Things begin to devolve.” Reproduced with permission of the copyright owner.
    [Show full text]
  • Desserts Pies
    Desserts Pies Apple Pie: Tart Apples in a Lightly-Spiced Filling Baked with a Flaky Double Crust Peanut Butter Pie: “Amish-Style” Pie with Peanut Butter Crumbles, Vanilla Custard & Freshly Whipped Cream Pecan Pie with Caramel Mousse: The Southern Classic Gussied-Up with a Burnt Sugar Mousse & Whipped Cream Boston Cream Pie: Moist Vanilla Sponge Cake & Pastry Cream Filling, Iced with Semi-Sweet Ganache Brownie Ice Cream Pie: Tall Slab of Walnut-Fudge Brownie with Heath Bar Crunch, Chocolate & Vanilla Ice Creams (ADDED PRICING) Warm Brownie Pie: Warm Double Dutch Brownie with a Huge Scoop of Vanilla Ice Cream, Drizzled with Hot Fudge Derby Pie: Chocolate Chip Cookie Dough Baked in a Pie with Walnuts & Hints of Kentucky Bourbon Served with Vanilla Ice Cream Tarts French Apple Tart: Shingles of Thinly-Sliced Apples Baked with a Delicate Almond Cake Filling in a Cookie Crust Cranberry-Gingerbread Tart: Spicy Gingerbread Crust, Frangipane, Tart Cranberries & Hints of Orange Baked with Cinnamon Streusel Triple-Berry Tart: Blueberries, Raspberries & Blackberries Baked in a Cookie Crust with Frangipane & Cinnamon Streusel Chocolate-Pecan Toffee Tart: Pecan Cookie Crust, Swirls of Rich Chocolate Mousse & Creamy Toffee Drizzle Fresh Fruit Band Tart: Flaky Puff Pastry, Pineapples, Oranges & Strawberries with Vanilla Pastry Cream Pecan-Crusted Key Lime Tart: Michael's Signature Restaurant-Style Tart with Balsamic-Black Pepper Strawberry Salsa Macadamia Tart: Crunchy Macadamia Nuts, White & Dark Chocolate and Caramel-Custard Filling (ADDED PRICING)
    [Show full text]
  • Alcovecafe & BAKER Y BAKERY MENU
    BAKERY MENU SPECIAL ORDER LAYER CAKES (cont.) LAYER CAKES (cont.) everything is available for special order. green tea cake white chocolate macadamia please telephone us with advance layers of green tea cake filled with green tea mousse three layers of white cake with white chocolate chips, and vanilla buttercream topped with creamy white frosting and filled with notice, 48-72 hours if possible. some of macadamia nuts. topped and surrounded with more our cakes are available in sizes ranging key lime macadamia nuts from 4” baby cakes to large sheet cakes three layers of key lime cake, frosted with lime pumpkin spice cake that serve 100’s of guests. please buttercream, topped with zest and lime curl with creamy cream cheese icing and sprinkled with finely inquire for details chopped pecans lemon coconut three layers of lemon cake baked with fresh lemon juice peanut butter fudge cake with advance notice, our pricing is as and lemon zest, layered with cream cheese frosting and three layers of dark chocolate cake, filled with milk follows: coconut chocolate frosting, coated in ganache and drizzled with peanut butter 11” cakes $65.00 lemon with blueberries or raspberries white chocolate fudge cake (serves 12-16 people) three layers of lemon cake with generous fruit swirled three layers dark chocolate cake, filled with milk throughout. filled with creamy frosting and topped with chocolate frosting, layered with a rich white chocolate a lemon glaze frosting and drizzled with dark chocolate cheesecakes $55.00 (serves 10-12 people) lemon poppy
    [Show full text]
  • Annual Budget Meeting Scheduled Thursday, July 27
    Property of the Watertown Historical Society tlowwatertownhistoricalsociety.orgn Timely Coverage Of News In The Fastest Growing Community In Litchfield County Vol. 32, No. 29 Subscription Price $8.00 Per Year PRICE 20 CENTS July 20, 1978 Atty. Carey Geghan Will Seek 2nd Probate Term Annual Budget Carey Ft, Geghan, Judge of ned judge," he said in his can- Probate for Watertown, has an- didacy statement, nounced he will seek the nomina- Mr, Geghan said he feels he tion from the Democrat Town has shown "compassion and con- Committee to run for reelection cern for the people who have Meeting Scheduled to the office which he took over in used the Court in the past four 1974. years," A practicing attorney in the He lives with his wife, Mary area, Mr, Geghan has been ac- Lou, and children at 40 Cutler tive in the probate court system Knoll, Thursday, July 27 on the state level. He is an elec- ted member of the Executive The Town Council made no first time last week return But none of the other seven Committee of the Connecticut changes in any of the budget intact, Councilmen in attendance Mon- Probate Assembly, representing proposals Monday night, and will Couneilwoman Teresa day spoke In favor of adding the the judges of Litchfield County, send to town meeting fiscal Mitchell, who is a member of the patrolman. and has served on its various packages totalling $10,984,541 for Police Commission, said Police Nevertheless, Mrs. Mitchell committees which deal with the administration and Board of Chief Joseph Cirieilo "made said she believes last week's modernization and reform of the Education.
    [Show full text]
  • African Kids
    African Kids – Cuts up to 10 years Ladies African - Cornrows Service Name Cost Service Name Cost African Cut – Fade R70.00 Planting Free Hand – Medium R300.00 African Kids Cut – Brush R50.00 Planting Free Hand – Thick Lines R250.00 African Kids – Cuts up to 10 years Planting Free Hand – Thin Lines R350.00 Ladies African - Braids Service Name Cost Planting Straight Back Thin Lines R450.00 African Ladies – Cut R120.00 Service Name Cost Straight Up R350.00 Gents African – Colouring BOB R500.00 Ladies African Treatment Box Braids R650.00 Service Name Cost Box Braids-Jumbo R400.00 Service Name Cost Gents Colouring – Long R350.00 Faux logs R1200.00 Born Force Treatment R450.00 Gents Colouring – Short R150.00 Braids Treatment R450.00 Faux Logs-Crochet R450.00 Gents African – Cut Half Corn Braids/Twist R650.00 Protein Treatment R450.00 Micro Braids-Long R1200.00 Scalp Treatment (relaxed hair) – Mizani R300.00 Service Name Cost Micro Braids-Medium R900.00 Scalp Treatment (natural hair) – Mizani R350.00 Beard shave R30.00 Micro Braids-Short R550.00 Themas Smooth Treatment R350.00 Brush cut R80.00 Normal braids R700.00 Ladies Caucasian Chiskop R90.00 Singles Elastic R800.00 Fade Cut R100.00 Service Name Cost Hot towel R30.00 Ladies African - Relaxers Caucasian Ladies – Wash & Blow–Long R450.00 Power shave R120.00 Caucasian Ladies – Wash & Blow–Short R250.00 Service Name Cost Gents Caucasian – Colouring Blow out R200.00 Ladies Caucasian - Cut Dry Perm R350.00 Service Name Cost Service Name Cost Beard Colouring R50.00 Relaxer – Ladini R250 Ladies
    [Show full text]
  • Lity; Price Willplease Bshing
    f?y?Te Star Wind Mills. Charter Used If you do'aot want Gasoline Engine, what do of a WindmillT I am sure Stationarles, Portables, Go- - you think that yon can't do better than to buy a STAR. Lots in use Gasoline uvm. around here, and all satisfactory. Vntrlrtt State Your Power Needs or; Your Customers' Needs. Bee. engine. E. N. Ct. E. N SIPPERLEY, ... Wbbtport, Conn. lie Newtown Sipperley, Westport, VOLUME XXV. NEWTOWN, CONN., FRIDAY, APRIL 18, 1902. TEN PAGES. NUMBER 16. 'Dry feet are essential to good health." LOCAL AFFAIRS. Rubbers LET US DRESS THE CON QREGATION AL CHURCH Will keep your feet dry. A FELLOWSHIP MEETING. Your Boy. At the Fellowship meeting, to be Foster's held la the Congregational church on Tuesday, April 29, this is the program, Is the to buy good rubbers. We as now place Glove-Fittin- well so far it can be given: sell the well known GOODYEAR g We will make him look as as you want; Rubbers and Boots. the clothes and furnishings and hat will be all MORNING SESSION. C. W. Brooktteld Cen- High-to- p boots just the thing for trout in the Rev Francis, made they ought to be quality; price willplease Bshing. The best see the new ter, presiding. you. Will you come and Spring 10.30. Devotional Service, led by W. ? ' boy-clothe- s E. Mitchell, South Britain. R S In place of Vestee suits come Norfolks, grace- 10.45. Brief reports from the church- FOS TE ful, becoming, loose and comfortable for the boy.
    [Show full text]
  • Cakes Jumbo Cupcakes Cheesecakes Pies Pastries
    CAKES PIES Prices as ring 2016 Small (6-8 servings) 21.95 Small Cake 10-12 servings Large (16-20 servings) 37.95 Large Cake 16-20 servings *Half Sheet Cake 50-60 servings* $75-80 Coconut Cream Add Edible Image to Any Cake - $10 Chocolate Banana Cream Banana Cream Keylime *Chocolate Mousse Cake - sm 39.95 lg 59.95 Peanut Butter Chiffon cake layers, chocolate mousse filling, Belgian sprinkles Chocolate Cream *Coconut Cream Cake - sm 39.95 lg 59.95 Fresh Fruit & Custard White cake layers, coconut cream filling, whipped cream exterior Apple Pie (small only) 18.95 *Raspberry White Chocolate Mousse Cake - sm 39.95 lg 59.95 Blueberry Crumb Pie (small only) 18.95 White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls Death by Chocolate - sm 39.95 lg 59.95 CHEESECAKES Flourless chocolate cake layers, kettle cooked fudge, Belgian sprinkles Small (10-12 servings) 38.95 Million Dollar Cake - sm 39.95 lg 59.95 Large (16-20 servings) 58.95 Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake Raspberry White Chocolate Cheesecake German Chocolate Cake - sm 39.95 lg 59.95 Chocolate Cheesecake Classic cake & filling wrapped in kettle cooked fudge & pecans Turtle Cheesecake *Oreo® Cookies & Cream Cake - sm 39.95 lg 59.95 Variety Cheesecake White & devils food cake layers, oreo® cookie mousse *Keylime Cheesecake* *Carrot Cake - sm 39.95 lg 59.95 *Butterfinger Cheesecake* Carrot cake layers, cream cheese frosting, walnuts *Red Velvet Cheesecake* *Red
    [Show full text]